scholarly journals Penerapan Metode K-Means Clustering Untuk Daging Ayam Buras

2020 ◽  
Vol 2 (2) ◽  
pp. 91-98
Author(s):  
Viya Miralda ◽  
Muhammad Zarlis ◽  
Eka Irawan
Keyword(s):  
Animal Health ◽  
Animal Husbandry ◽  
Chicken Meat ◽  
Provincial Government ◽  
Data Mining Technique ◽  
North Central ◽  
Free Range ◽  
Directorate General ◽  
High Level ◽  
North Sumatra

Free-range chicken is a local Indonesian poultry whose population is widely found in every region of Indonesia. However, the level of consumption of free-range chicken meat in North Sumatra Province is still relatively low. This research data contains data on the production of free-range chicken in North Sumatra Province. One data mining technique is clustering. Grouping itself is a method by grouping data. The data of this study contains data on the production of free-range chicken in North Sumatra Province which began in 2010, 2011, 2012, 2013, 2014, 2017. (7 years), and data obtained from the Directorate General of Animal Husbandry and Animal Health as well as on animal access to BPS Sumatra site North (Central Statistics Agency). The purpose of this study is to group Regencies / Cities in North Sumatra Province into 2 parts. These are the Regency / City group with high free-range chicken meat and Regency / City with low-free chicken meat. This can be a contribution of the provincial government of North Sumatra, Regency / City which is of more concern than free-range chicken based on the cluster that has been done. The results of this research are taken from 33 data of free-range chicken meat in regencies / cities in North Sumatra province, 3 high-level districts, namely: Mandailing Natal, Langkat, Serdang Bedagai and 30 other regencies / cities including

scholarly journals Analisis Faktor Penentu Tingkat Service Per Conception Pada Sapi Bali Di Kawasan Peternakan Kabupaten Tebo

2021 ◽  
Vol 21 (1) ◽  
pp. 358
Author(s):  
Fachroerrozi Hoesni ◽  
Firmansyah Firmansyah
Keyword(s):  
Animal Health ◽  
Animal Husbandry ◽  
Sampling Technique ◽  
Analysis Model ◽  
Breeding Area ◽  
Cattle Breeding ◽  
Farming Area ◽  
Directorate General ◽  
Cattle Farming ◽  
Bali Cattle

The purpose of this study was to analyze the achievement of service per conception (S/C) and the most dominant determinant of determining the level of S / C in Bali cattle in the cattle breeding area of Tebo Regency. The research method used was survey and laboratory, with cluster random sampling technique. The sample size in this study was determined using the iterative method. The analysis model used is path analysis.The results of the research on the Cattle Farming Area in Tebo Regency which includes Rimbo Bujang District, Rimbo Ulu District and Rimbo Ilir District obtained data, namely the success rate of artificial insemination (IB) in Bali cattle as reflected in the S / C is an average of 1.55 ± 0.36. This performance is quite good. Based on the standards set by the Directorate General of Animal Husbandry and Animal Health, the majority of S/C levels in Bali cattle in the Tebo Regency Cattle Farming Area have reached IB Swadaya services (65.43%). This study concluded that the adequacy of feed given to cattle is the most determining factor in the success of AI in Bali cattle in the cattle breeding area in Tebo Regency which is reflected in the S/C

scholarly journals Prevalence of Microbial Contamination and Antibiotic Residue in Chicken Meat, Beef, and Offal in South Sulawesi

2019 ◽  
Vol 1 (1) ◽  
pp. 1-11
Author(s):  
Sriyanti Haruni ◽  
Ratmawati Malaka ◽  
Hikmah M. Ali
Keyword(s):  
Animal Health ◽  
Animal Husbandry ◽  
Positive Sample ◽  
Chicken Meat ◽  
Quality Analysis ◽  
Plate Count ◽  
Meat Sample ◽  
South Sulawesi ◽  
Total Plate Count ◽  
Antibiotic Residue

Chicken meat, beef, and offal are important animal products. They easily spoiled due to bacterial contamination and might contain antibacterial residues derived from treatments during rearing and processing. This present work aimed to investigate location- and time-dependent value of TPC (Total Plate Count), and analyze antibiotic residue present in chicken meat, beef, and offal sampled in the Province of South Sulawesi. This current study was conducted by analyzing data released from UPT. Animal Product Quality Analysis in Department of Animal Husbandry and Animal Health, Province of South Sulawesi. Our experimental design was arranged according to completely randomized design with factorial (4×3), and carried out 5 replications. The results showed that two locations (Takalar District and Palopo District) had the lowest TPC value, while Palopo City possessed the highest TPC value. Regarding to antibiotic residue, the positive sample was only found in 2015, a chicken meat sample collected in Luwu Utara District.Keywords : Total Plate Count (TPC), Antibiotic Residues.

The productivity and quality of chicken meat of cage and free-range growing

2020 ◽  
Vol 22 (1) ◽  
pp. 53-55
Author(s):  
V.S. Lukashenko ◽  
◽  
E.A. Ovseichik ◽  
A.A. Komarov ◽  
◽  
...  
Keyword(s):  
Chicken Meat ◽  
Free Range

Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages

2021 ◽  
Vol 99 ◽  
pp. 103822
Author(s):  
Panagiota Tsafrakidou ◽  
Nikoletta Sameli ◽  
Loulouda Bosnea ◽  
Nikos Chorianopoulos ◽  
John Samelis
Keyword(s):  
Chicken Meat ◽  
Modified Atmosphere ◽  
Free Range

scholarly journals Risk factors associated with Ctenocephalides felis flea infestation of peri-urban goats: a neglected parasite in an under-appreciated host

2021 ◽  
Vol 53 (1) ◽  
Author(s):  
Julia Rose Dahm ◽  
Jordana Burdon Bailey ◽  
Robert F. Kelly ◽  
Patrick Chikungwa ◽  
Julius Chulu ◽  
...  
Keyword(s):  
Risk Factors ◽  
Urban Communities ◽  
Control Strategies ◽  
Animal Health ◽  
Animal Husbandry ◽  
Ctenocephalides Felis ◽  
Disease Spread ◽  
Health Concern ◽  
Cross Sectional ◽  
Flea Infestation

AbstractGoats are critical in mixed smallholder agricultural systems in lower and middle-income countries, while fleas are important human and animal health concerns around the world. Convenience sampling was used to describe and consider risk factors for flea infestations of peri-urban goats, with the aim of informing the iterative development of animal husbandry and management based control strategies. Seven hundred and ninety-two goats were examined in 228 households across 10 peri-urban communities surrounding Blantyre in southern Malawi. The prevalence of Ctenocephalides felis fleas was 18.3, 37.1 and 100% at the levels of individual goats, households and communities, respectively, highlighting a neglected human and animal health concern. Constant introduction of new livestock coupled to a lack of biosecurity within communities, the ubiquitous presence of dog and cat hosts for C. felis, the frequency and thoroughness of cleaning overnight goat accommodation, and goat age less than 12 months old were identified as risk factors for flea infestation. This focal cross-sectional study highlights the significance of fleas in peri-urban communities and uncovers trends and commonalities that are needed to inform sustainable disease management. The majority of the peri-urban goat keepers were female, had resided in the same community throughout their whole life and had primary level education. Advice on the planned management of fleas in livestock needs to be tailored towards this demographic group. This approach affords an opportunity to promote public health measures to address household flea infestations and zoonotic disease spread.

scholarly journals Decision Support Systems with AHP and SAW Method for Determination of Cattle with Superior Seeds

2016 ◽  
Vol 3 (2) ◽  
pp. 119-128
Author(s):  
Clarissa Amanda Josaputri ◽  
Endang Sugiharti ◽  
Riza Arifudin
Keyword(s):  
Decision Support ◽  
Decision Support Systems ◽  
Support Systems ◽  
Body Condition Score ◽  
Animal Health ◽  
Animal Husbandry ◽  
Importance Value ◽  
Condition Score ◽  
Hierarchy Process

Department of Animal Husbandry and Fisheries of Semarang District is an institution in charge of livestock and animal health. Basically the Animal Husbandry Department has provided standardization for quality livestock cattle with superior seeds that usually can be judged or measured by various criteria.They are weight, age and value of BCS (Body Condition Score).They needed a system that could help the Department of Livestock and Fisheries of Semarang District in determining the electoral process cattle with superior seeds. In this research, the manufacture of Decision Support Systems in the determination cattle with superior seedsis using a combination of two methods is Analytical Hierarchy Process (AHP) and the Simple Addictive Weighting (SAW). In AHP will perform an importance value calculation criteria that will be paired up with an alternative to the SAW the next process is the sum of the weight from performance rating of all the attributes to each alternative, a ranking conducted to determine the result of cattle with superior seeds. Suggestions on this system, can be developed further by combining other methods to determine the recommendation that more effective.

scholarly journals The Influence of Accountability, Work Experience and Professionalism on The Quality of The Quality of The Work of Auditors

2020 ◽  
Vol 4 (3) ◽  
pp. 449-459
Author(s):  
Sihol Marito Simorangkir ◽  
Jonathan Dubery Bukit ◽  
Keumala Hayati
Keyword(s):  
Work Experience ◽  
Sampling Method ◽  
Financial Statements ◽  
The North ◽  
Sample Technique ◽  
Saturated Sample ◽  
High Level ◽  
North Sumatra ◽  
Regression Tests

The study was conducted aimed at examining the effect of accountability, work experience, and professionalism on the quality of auditor performance. auditors are required to have a high level of accountability because the auditor will present financial statements that must be accountable by himself. In addition to having a high accountability the auditor should also have good work experience so that the auditor can convey a logical and logical understanding of the errors contained in the financial statements. And auditors also require high professionalism so that auditors can carry out professional and good tasks. The object of research is the auditor who is working at the North Sumatra BPKP Office. The data is 70 respondents. The sampling method is the saturated sample technique. Analyze the data using validity, reliability and linear regression tests. And the results of the study prove that accountability has an influence on the quality of the work of the auditor, while work experience and professionalism do not have an influence on the quality of the work of the audiores.

scholarly journals STRENGTHENING STUDENT SKILLS THROUGH TRAINING IN MAKING MEATBALLS WITH CULLED CHICKEN MEAT

2020 ◽  
Vol 2 (1) ◽  
pp. 74-83
Author(s):  
Harapin Hafid
Keyword(s):  
Positive Response ◽  
Science And Technology ◽  
Base Material ◽  
Animal Husbandry ◽  
Chicken Meat ◽  
Training Material ◽  
Knowledge And Skills ◽  
Entrepreneurial Spirit ◽  
Agents Of Change ◽  
Technical Guidance

Students as agents of change are required to have a lot of knowledge and skills during their studies. The addition of the ability of the skills of the students should be obtained based on practical activities during the lecture, but is often constrained by the unpreparedness of lab facilities and adequate infrastructure. This has an impact on student mastery of skills is not optimal. Application of science and technology activities aimed to establish a student majoring in animal husbandry skills through training making meatballs with chicken base material salvage. Methods are activities undertaken by: (1) lectures and discussions on potential, prospects and agribusiness agroindusti meatballs, (2) demonstration and coaching of making meatballs, (3) motivated the development of entrepreneurial spirit. The results showed that activities of the training material presented and received positive response from participants was satisfactory considering there has not yet been carried out similar activities. Generally, the participants wanted to adopt the material about making meatballs with chicken base material reject rate. Concluded that the target audience consists of students majoring in animal husbandry are very enthusiastic and active in the manufacture of technical guidance meatballs. In general, trainees wishing to do entrepreneurship by producing meatballs made ​​from chicken meat laying reject rate.

scholarly journals TECHNOLOGICAL APPROACHES FOR SANITARY PROCESSING OF FOOTWEAR AND CLOTHES OF LIVESTOCK WORKERS

2021 ◽  
pp. 130-140
Author(s):  
Anatoliy Paliy ◽  
Andriy Paliy ◽  
K. V. Ishchenko K. V. ◽  
S. A. Mikhalchenko
Keyword(s):  
Branch Pipe ◽  
Animal Husbandry ◽  
Effective Control ◽  
Control Panel ◽  
Start Button ◽  
Disinfectant Solution ◽  
Brush Control ◽  
Livestock Products ◽  
High Level ◽  
Cleaning And Disinfection

Effective control of the quality and safety of livestock products is possible only with the implementation of a scientifically grounded complex of veterinary and sanitary and general economic measures. The goal of our work was to develop effective ways to sanitize clothing and footwear of workers in the livestock industry. The studies were carried out following the current methodological approaches that are used in agriculture and veterinary medicine. Based on the results of the research carried out, two methods and one device have been developed to ensure a high level of veterinary and sanitary measures in animal husbandry. It has been proven that for the sanitization of clothing of workers in the animal husbandry industry, it is effective to use a disinfectant, which includes the sodium salt of dichloroisocyanuric acid (0.09–0.36%), adipic acid (0.01–0.04%), sodium bicarbonate (0.01–0.04%), sodium carbonate (0.003–0.01%), water (99.887–99.55%) when exposed for 30 minutes. For disinfection of workers' footwear, it is advisable to use disinfectants filled with a disinfectant that contains dichlorantin (0.021–0.21%), 5,5-dimethylhydantoin (0.0164–0.164%), a dispersant (0.012–0.12%), anionic surfactants (0.005–0.05%), corrosion inhibitor (0.01–0.1%), filler (0.0356–0.356%) and water (99.9–99.0%). An innovative device for cleaning and disinfection is proposed - a shoe disinfector, which consists of a waterproof box with a bottom wider than the top, filled with a disinfectant solution, a branch pipe for removing waste solution, a brush shaft, which is fixed in the upper part of the waterproof box, an electric motor with a rotational speed 2 rev/s., Which serves as a drive shaft brush, control panel with a start button and a stop button. The proposed developments complement the existing regulations on veterinary and sanitary measures at livestock farms and complexes.

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