scholarly journals A review on quality from the perspective of industrial product design assessment

2020 ◽  
Vol 2 (7) ◽  
pp. 303-309
Author(s):  
Alexandra Elena Craciun
Keyword(s):  
Product Design ◽  
Industrial Design ◽  
Point Of View ◽  
Industrial Product ◽  
Market Segment ◽  
Design Assessment ◽  
Quality Product ◽  
The Common ◽  
Design Dimension

The design assessment of an industrial product implies the objective approach of the product from both technical and aesthetic perspective, considering the market segment and its relation to the product through ergonomic and also signification associations, all of this taking into account functionality and the perceived quality of a product. The presented paper represents a review on quality in its relation to product design by analysing in turn the relations between quality, product, design and user and establishing the common concepts associated to quality related to each design dimension. The research contributes to the understanding of quality when is addressed from the point of view of industrial design assessment.

scholarly journals A Mathematical Study of Barcelona Metro Network

Electronics ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 557
Author(s):  
Irene Mariñas-Collado ◽  
Elisa Frutos Bernal ◽  
Maria Teresa Santos Martin ◽  
Angel Martín del Rey ◽  
Roberto Casado Vara ◽  
...  
Keyword(s):  
Clustering Analysis ◽  
Transportation Network ◽  
Point Of View ◽  
Statistical Point ◽  
Transport Services ◽  
Urban Public Transport ◽  
The Common ◽  
Subway Stations ◽  
Metro Network

The knowledge of the topological structure and the automatic fare collection systems in urban public transport produce many data that need to be adequately analyzed, processed and presented. These data provide a powerful tool to improve the quality of transport services and plan ahead. This paper aims at studying, from a mathematical and statistical point of view, the Barcelona metro network; specifically: (1) the structural and robustness characteristics of the transportation network are computed and analyzed considering the complex network analysis; and (2) the common characteristics of the different subway stations of Barcelona, based on the passenger hourly entries, are identified through hierarchical clustering analysis. These results will be of great help in planning and restructuring transport to cope with the new social conditions, after the pandemic.

scholarly journals Coopetition in Maritime Tourism: Assessing the Effect of Previous Islands’ Choice and Experience in Tourist Satisfaction

2019 ◽  
Vol 11 (22) ◽  
pp. 6334 ◽  
Author(s):  
Yen E. Lam-González ◽  
Carmelo J. León ◽  
Javier de León
Keyword(s):  
Tourism Development ◽  
Cape Verde ◽  
Point Of View ◽  
Cultural Experience ◽  
Tourist Destinations ◽  
Tourist Satisfaction ◽  
Travel Experience ◽  
Common Interests ◽  
The Common

Maritime tourism has become a competitive opportunity for many island destinations in search of sustainable development. This article aims to analyze the hypothesis that tourist satisfaction with nautical destinations depends on the experience of previous visits to competing destinations. This hypothesis is relevant in order to ascertain the extent of potential coopetition between tourist destinations from the point of view of the consumers. This may ask for the need of cooperation within the competitive environment in which tourist destinations manage sustainability. The evidence is obtained from the case of Cape Verde, an archipelago strongly committed to the development of the nautical sector. Survey data from nautical tourists’ satisfaction visiting Cape Verde is modeled utilizing an ordinal logistic approach. Results show that tourist satisfaction with Cape Verde increases with the authenticity of the cultural experience offered by the destination, the diversity and quality of the nautical offer and the security perceived. Moreover, tourists declaring a satisfactory travel experience in other recently visited islands have higher levels of satisfaction with the nautical destination of Cape Verde. This suggests that proper strategies for nautical tourism development in these islands should not only allow tourists to discover the best cultural and local values of the destination, but also enhance their awareness of the quality of the experience provided by island competitors and, therefore establishing a benchmark for the common benefit of all island destinations becomes of interest. In this regard, coopetition strategies among islands with common interests of specialization may allow them to gain better positioning in the international nautical tourism market, and contribute to tourism development and the sustainability of the industry.

The Modern Tableware Design Based on Fengxiang Clay Sculpture Art Research

2013 ◽  
Vol 849 ◽  
pp. 332-336
Author(s):  
Li Ling Chen ◽  
Yi Zhang ◽  
Jun Xuan Chen
Keyword(s):  
Product Design ◽  
Industrial Design ◽  
Great Influence ◽  
Traditional Culture ◽  
Pattern Shape ◽  
Art Research ◽  
Quality Of Products ◽  
Artistic Quality

The development of modern industrial design has a great influence on the product design, not only on the function and structure of products, but also on the combination between these elements and culture. As one famous folk craft of Shaanxi Guanzhong Xifu, Fengxiang sculpture consists of lot totems, pattern, shape, color and craft elements which could be used in design. Tableware design combined with traditional culture can reflect the functions; at the same time improve the artistic quality of products and rich the interest. Products are endowed with the traditional culture elements, in this way, the product is not only a product, but the new soil of the traditional culture.

scholarly journals A Comparative Study of Teaching Process of Presenting Product Sketch Design of Industrial Design Program

2017 ◽  
Vol 13 (12) ◽  
pp. 174
Author(s):  
Pracha Pijukkana ◽  
Yanin Rugwongwan
Keyword(s):  
Comparative Study ◽  
Product Design ◽  
Teaching And Learning ◽  
Industrial Design ◽  
Industrial Product ◽  
Support Design ◽  
Teaching Process ◽  
Academic Achievements ◽  
Design Program ◽  
Design Ideas

This research studies the teaching process of idea communication for industrial product design sketching. The objective of this research is to make a comparative study on the efficiency of two teaching processes between teaching with detailed information and teaching with conceptual frameworks for groups of students who have different learning aptitudes; which are an aptitude in theoretical subjects or an aptitude in practical subjects. The study also included differences in learning styles of the industrial design program undergraduate students. The researchers came up with an experiment of creating sketch design ideas for a product in which the researchers classified the students’ learning processes from curriculum subjects and academic achievements. The results found that curriculum subjects and students’ learning aptitude can be grouped into two major groups: students who have accumulated scores in theoretical subjects and students who have accumulated scores in practical subjects. These two groups of students have different aptitudes in sketch design idea communication processes: a process of sketching with given detailed information and a process of sketching with given conceptual framework. Although these are different processes, the teaching and learning of these two product design processes have the same objectives: to create design ideas and to support design creativity by using the concept of interaction between the brain, hands and shapes that appear on paper to present the sketch product and to guide the teaching and learning of industrial product design, suitable for students who have different characteristics and help increase their academic achievements.

scholarly journals INFLUENCE ON SERVICE QUALITY, PRODUCT QUALITY, PRODUCT DESIGN, PRICE AND TRUST TO XL AXIATA CUSTOMER LOYALTY ON STUDENTS OF PGRI KARANG SARI BELITANG III OKU TIMUR VOCATIONAL HIGH SCHOOL

2020 ◽  
Vol 4 (03) ◽  
Author(s):  
Muhammad Nawawi
Keyword(s):  
Quantitative Analysis ◽  
Service Quality ◽  
Hypothesis Testing ◽  
Product Quality ◽  
Product Design ◽  
Customer Loyalty ◽  
Regression Equation ◽  
Independent Variables ◽  
Quality Product

Motivation by business rivalry condition of the telecommunications industry from time to time are getting tight, so the company must create a new marketing strategy to maintain and gain market share higher. As for the problem with this study is "Are service quality, product quality, product design, pricing and trust affect customer loyalty XL Axiata products at the SMK PGRI Karang Sari Belitang III OKU Timur". This study tried to determine the factors that influence consumers make loyalty to the XL Axiata products, especially on students who use the XL Axiata products at the SMK PGRI Karang Sari Belitang III OKU Timur. The purpose of this study to analyze the effect of each - each variable, the quality of product (X1), quality of service (X2), product design (X3), and the price (X) and trust (X5) to customer loyalty (Y). In this study, data were collected through questionnaires to 100 respondents XL Axiata product users in the SMK PGRI Karang Sari Belitang III OKU Timur using purposive sampling method to determine the response of respondents to each variable. Then analyze the data obtained in the form of quantitative analysis and qualitative analysis. Quantitative analysis include validity and reliability test, the classic assumption test, hypothesis testing via the F test and t test and analysis test, the coefficient of determination (R2). Data analysis techniques used were linear regression analysis that serves to prove the research hypothesis. The data that have met the test validity, test reliability, and classical assumption processed so as to produce the following regression equation: Y = 0,274 X1 + 0,218 X2 + 0,270 X3 + 0,238 X4 + 0,207 X5 Results of the analysis found that five factors, product quality , service quality, product design, pricing and the trust has a positive and significant influence on customer loyalty. Hypothesis testing using t test showed that five independent variables found to significantly affect customer loyalty as dependent variables. Then through the F test showed that the variable service quality, product quality, product design, pricing, and the trust has a significant jointly in customer loyalty. Figures adjusted R square of 0.532 indicates that 53.2 percent of the variations of customer loyalty can be explained by five independent variables used in the regression equation. While the rest of 46.8 percent is explained by another variable outside kelimat variables used within this research. Keywords : quality product, service quality, product design, pricing, trust, customer loyalty

Study on Industrial Design Method for Product Life Cycle

2013 ◽  
Vol 712-715 ◽  
pp. 2884-2887
Author(s):  
Jun Hu ◽  
Du Jiang
Keyword(s):  
Life Cycle ◽  
Product Design ◽  
Product Life Cycle ◽  
Industrial Design ◽  
Design Method ◽  
Market Competition ◽  
Design Quality ◽  
Product Life ◽  
Quality Product ◽  
Appearance Design

Modern industrial design has been extended to the whole product life cycle of production, manufacture, sale and recycling from traditional appearance design and product performance. Facing today’s intense and diversification market competition, product design must be taken the whole product life cycle routes based on design, quality, economic and environmental protection. Starting from the design, designer should concern about the product life cycle of the product in each stage of the design process, and use design principles and methods for product design reasonable. With quality competitive as the basis for product, with economic environmental competition as improve quality of power, industrial design can provide high quality product and create a perfect user experience, in order to reduce pollution and satisfied our clients’ needs. In this paper, industrial design processes and methods for product life cycle are discussed and analyzed systematic, so as to product designers of the designer to provide methodology.

scholarly journals Moral development of a personality in the concept of Yakym Yarema

2018 ◽  
Vol 20 (86) ◽  
pp. 147-152
Author(s):  
R.Y. Zveryuk
Keyword(s):  
Moral Development ◽  
Moral Education ◽  
Point Of View ◽  
Social Environments ◽  
Moral Norms ◽  
Moral Consciousness ◽  
Second Stage ◽  
The Common

The purpose of the work was to investigate the ideas of Yakym Yarema regarding the moral development of a personality. The content of his report «The Stages of Moral Development» (1937) is analyzed for this purpose. In order to achieve the goal, the digitization of this work was carried out, its scientific and literary editing and analysis. The study of the stages of moral development is carried out in accordance with the logics applied by Ya. Yarema: firstly, a general overview of the concepts and criteria of moral and immoral, then – periodization in accordance with different criteria and analysis of recommended methods of educational influence, relevant at different stages of the development of morality. Moral and immoral Yakym Yarema categorizes from the point of view of the participation of consciousness in the implementation of morally evaluated acts, which significantly distinguishes it from traditional educational approaches. Concerning the criteria for the classification of degrees, the scholar distinguishes between three: the common course of social and moral development; the basis of the legitimization of moral norms; development of the quality of motivation as a motive for moral development. According to each criterion, Ya. Yarema described three levels of moral development: premoral (neutral, immoral), second and third (different names according to the classification criterion). His conclusions on the transition from the second to the third stages and the conditions under which it occurs (or does not happen), the completion of moral development (quantitatively) in the second stage and incompleteness as a specific characteristic of the development of qualitative indicators of moral consciousness are pedagogically important. The methods of moral education proposed by Yakym Yarema are correlated with age characteristics, qualitative characteristics of individual degrees and social environments of different magnitude.

scholarly journals THE IMPROVEMENT OF BEPANG CAKE PRODUCTION QUALITY BY AN INDEPENDENT INSTITUTION THAT WORKS ON THE COMMUNITY (LM3)

2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Grace. F. E. Suoth ◽  
Maxi Tendean
Keyword(s):  
Product Design ◽  
Program Implementation ◽  
Production Quality ◽  
Industrial Product ◽  
Work Processes ◽  
Institutional Strengthening ◽  
Lecture Method ◽  
Group Members ◽  
Improvement Programs

The Community Service program entitled The Improvement of Bepang Cake Quality Production and Marketing is focused on 4 main activities, namely (1) counseling on institutional strengthening and group members as partners, (2) counseling on dialogue strategies to equalize perceptions, (3) training on management map preparation Bepang cake product development problems, and (4) training on the preparation of a roadmap for the management of problems developing Bepang cake products in order to improve product quality. These activities are aimed at (1) identifying and managing problems related to institutions and partner group members, (2) providing knowledge / insights about common perceptions strategies, in order to reach an agreement between institutional leaders and members regarding the management of institutional problems and members. , as well as improving the quality and marketing of Bepang cakes, (3) providing knowledge / insights to partners on how to manage group problems, in the form of problem management maps, and (4) roadmaps for implementing institutional and member strengthening programs, as well as quality improvement programs. and product marketing to provide clear directions for program implementation, carry out assistance, monitor and evaluate work processes and results. The final goal is to empower members of partner organizations / groups to resume business, improve the quality of production and marketing of Bepang cakes. Specific targets are (1) the spirit of group members' efforts to revive, (2) quality products, (3) varied flavors, (4) attractive packaging, (5) favorable prices, (6) independence and responsibility in doing business. . The method used is the lecture method, participatory method. The results are as follows: Phase I, institutional strengthening of group members (LM3) through counseling activities on management systems, training as a basis for being able to produce outputs as intellectual property rights how to seek innovations to increase the quality of Bepang cake production, including Industrial product design (draft ) so that it is feasible to sell at a higher price and how to independently break through the accessibility of marketing at the national, even global level. The second stage is evaluating the results of work in developing the processing of Cakes Bepang products that are of higher quality and accompanying the search for marketing accessibility. The 3rd stage, improving the quality of Industrial product design technology, so that it is feasible to sell at a higher price and how to independently break through better marketing accessibility at the national and global levels

scholarly journals THE TIME OF AUGMENTATION OF PROFESSORS

2010 ◽  
Vol 2 (1) ◽  
pp. 4-9
Author(s):  
Vincentas Lamanauskas
Keyword(s):  
Point Of View ◽  
Education Quality ◽  
Science Career ◽  
Scien Tists ◽  
Long Time ◽  
The Common ◽  
The One ◽  
Level Of Motivation ◽  
Scientific Pedagogical

In recent years, there has been a lot of discussion about the quality of studies and, in general, about the education quality. This article deals with problems related to the quality of education and studies in higher schools i.e., universities and colleges. As we know, the quality of studies depends not only on level of motivation and cleverness of students, how well developed the infrastructure of institutions is and so on. Probably, even more, the quality of studies depends on scientific pedagogical personnel, the one, which directly determines the prepara-tion of a future student. However, it is impossible to neither increase nor grow up or expand artificially the quali-fication of the personnel. This depends on many things. It seems that those who form Lithuanian education poli-tics have chosen an easier way- have reduced already small qualification requirements. Of course, traditionally essential differences remain here among physical, biomedical, technology and humanitarian and social field scien-tists. For the former it is quite understandable that the results of education have to be announced in the top rated international educational publications. It seems to be general truth. It is natural that so-called minimal requirements for the scientists of these areas are considerably higher comparing to other scientific field representatives. The requirements are especially lessened for those who work in humanitarian and social science fields. International practice is rather varied. The common thing is that it is sought to maintain rather high but flexible requirements. International practice is not monolithic. It is determined by both settled traditions and other factors. However, Lithuania should not follow only formal attitude. For those who seek science career, universal-ly acknowledged standards and criteria have to be applied. Science, in some sense, has strong immunity, but in recent years, it has been rapidly weakened both inter-nally and externally. Of course, we have to believe, that universities will understand that it is firstly on them to save and strengthen both quality of activities and prestige and develop real but not demonstrated science. Europe “has been having a headache” for a long time thinking how to withstand ever - strengthening competition with such regions as North America (especially USA), South-east Asia and so on. Lithuania, artificially augmenting the number of professors, will not make improvements in the science itself. We will look better from the statistic point of view, but it will even more hinder any development of science in the country. Key words: quality of studies, requirements, qualification of the personnel.

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