Reduction of faecal shedding of parasites in West African dwarf bucks fed yeast and Lactobacillus acidophilus

Ruminants serve as reservoirs of pathogenic microorganisms and their faecal shedding forms the vehicle of entry into human food chain which in turn causes food borne diseases. Usually drugs and live vaccines are the main control measures; however, due to increasing concerns of resistance and residues in meat with prophylactic drug use and the high cost of vaccines, alternative control methods are needed. The aim of this study was to determine if administration of probiotics could influence the shedding of faecal pathogenic bacteria and parasites/helminthes from WAD goats. In a completely randomised design, thirty goats were allotted to six dietary treatments which were formulated using concentrate as: control (D1); antibiotic (D2); 2.5g bakers yeast (D3); 5.0g bakers yeast (D4); 2.5g yeast plus Lactobacilli (D5) and 5.0g yeast plus Lactobacilli (D6), where D5 and D6 were fortified with Lactobacillus acidophilus at 1.00x1012cfu/g each. Faecal samples (3g) were collected from bucks for faecal egg count reduction test (FECRT, %). Data obtained were subjected to descriptive statistics and ANOVA α0.05. The results showed that the FECRT (%) for the pathogenic bacteria revealed a significant (p<0.05) reduction in load at two weeks by 99.99 % in D6 while the least was seen in D2 with 98.98 %. The salmonella as at day 14 recorded significant percentage reduction which was high in D5 (90 %) and lowest in D6 (19.23 %). The parasitic shedding of coccidia at day 14 showed that the goats on D1 shed 400 egg per gram (epg) while those on D3 recorded 150 epg. The animals on D2, D4, D5 and D6 recorded no trace of coccidia eggs in their faeces while animals on D5 and D6 showed reductions of 5.60 and 50.00 % respectively in Ascaris. Tapeworm was identified only in faecal sample of D1. The result revealed that yeast combined with Lactobacillus acidophilus at 5g/day could serve as a potential alternative to anti-bacteria and anti-helminthes.

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Isolation of Epigallocatechin Gallate from Green Tea and its Effects on Probiotics and Pathogenic Bacteria

Current Topics in Nutraceutical Research ◽

10.37290/ctnr2641-452x.17:69-77 ◽

2017 ◽

Vol 17 (1) ◽

pp. 69-77

Author(s):

Tu Lijun ◽

Sun Hanju ◽

He Shudong ◽

Zhu Yongsheng ◽

Yu Ming ◽

...

Keyword(s):

Mass Spectrometry ◽

Escherichia Coli ◽

Green Tea ◽

Lactobacillus Acidophilus ◽

Pathogenic Bacteria ◽

Epigallocatechin Gallate ◽

Microbial Populations ◽

Medium Ph ◽

Bioactive Substance ◽

Tea Extract

The aim of this study was to investigate epigallocatechin gallate (EGCG) prebiotics activities systematically which was reported as a bioactive substance. Therefore, EGCG was separated by water extraction, resin purification and prep-HPLC. Then the production of EGCG was confirmed by HPLC and mass spectrometry (MS) analysis and its purify was 97.23%. EGCG extractive and green tea extract (GTE) were further incubated with Bifidobacterium infantis, B. adolescentis, B. bifidum and Lactobacillus acidophilus to study its effect on microbial populations and medium pH. Finally, Escherichia coli, Salmonella, Staphylococcus aureus and Candida albicans were employed as pathogenic bacteria to explore the antimicrobial activity of EGCG and GTE. The results demonstrated that EGCG extractive could be beneficial for the proliferation of Bifidobacterium and L. acidophilus and also inhibit some pathogenic bacteria. In conclusion, both EGCG extractive and GTE had prebiotics activities and the effects of EGCG extractive were superior to those of GTE.

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Transcriptome Analysis of the Cecal Tonsil of Jingxing Yellow Chickens Revealed the Mechanism of Differential Resistance to Salmonella

Genes ◽

10.3390/genes10120979 ◽

2019 ◽

Vol 10 (12) ◽

pp. 979 ◽

Cited By ~ 2

Author(s):

Fei Wang ◽

Jin Zhang ◽

Bo Zhu ◽

Jie Wang ◽

Qiao Wang ◽

...

Keyword(s):

Immune Response ◽

Pathogenic Bacteria ◽

Molecular Mechanisms ◽

Differential Resistance ◽

Receptor Interaction ◽

Salmonella Infection ◽

Poultry Products ◽

Food Borne ◽

Cecal Tonsil ◽

Iga Production

Salmonella is one of the most common food-borne pathogens. It can be transmitted between chickens, as well as to people by contaminated poultry products. In our study, we distinguished chickens with different resistances mainly based on bacterial loads. We compared the cecal tonsil transcriptomes between the susceptible and resistant chickens after Salmonella infection, aiming to identify the crucial genes participating in the antibacterial activity in the cecal tonsil. A total of 3214 differentially expressed genes (DEGs), including 2092 upregulated and 1122 downregulated genes, were identified between the two groups (fold change ≥ 2.0, padj < 0.05). Many DEGs were mainly involved in the regulation of two biological processes: crosstalk between the cecal tonsil epithelium and pathogenic bacteria, such as focal adhesion, extracellular-matrix–receptor interaction, and regulation of the actin cytoskeleton and host immune response including the cytokine–receptor interaction. In particular, the challenged resistant birds exhibited strong activation of the intestinal immune network for IgA production, which perhaps contributed to the resistance to Salmonella infection. These findings give insight into the mRNA profile of the cecal tonsil between the two groups after initial Salmonella stimulation, which may extend the known complexity of molecular mechanisms in chicken immune response to Salmonella.

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Isolation and characterization of Hena1 – a novel Erwinia amylovora bacteriophage

FEMS Microbiology Letters ◽

10.1093/femsle/fnaa070 ◽

2020 ◽

Vol 367 (9) ◽

Author(s):

Natalya V Besarab ◽

Artur E Akhremchuk ◽

Maryna A Zlatohurska ◽

Liudmyla V Romaniuk ◽

Leonid N Valentovich ◽

...

Keyword(s):

Pathogenic Bacteria ◽

Fire Blight ◽

Antimicrobial Agents ◽

Erwinia Amylovora ◽

Gc Content ◽

Control Measures ◽

Effective Control ◽

Lytic Phage ◽

Trna Genes ◽

Isolation And Characterization

ABSTRACT Fire blight, caused by plant pathogenic bacterium Erwinia amylovora, is one of the most important diseases of Rosaceae plants. Due to the lack of effective control measures, fire blight infections pose a recurrent threat on agricultural production worldwide. Recently, bacterial viruses, or bacteriophages, have been proposed as environmentally friendly natural antimicrobial agents for fire blight control. Here, we isolated a novel bacteriophage Hena1 with activity against E. amylovora. Further analysis revealed that Hena1 is a narrow-host-range lytic phage belonging to Myoviridae family. Its genome consists of a linear 148,842 bp dsDNA (48.42% GC content) encoding 240 ORFs and 23 tRNA genes. Based on virion structure and genomic composition, Hena1 was classified as a new species of bacteriophage subfamily Vequintavirinae. The comprehensive analysis of Hena1 genome may provide further insights into evolution of bacteriophages infecting plant pathogenic bacteria.

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Isolation and Characterization of Bacteriophage ZCSE6 against Salmonella spp.: Phage Application in Milk

Biologics ◽

10.3390/biologics1020010 ◽

2021 ◽

Vol 1 (2) ◽

pp. 164-176

Author(s):

Abdallah S. Abdelsattar ◽

Anan Safwat ◽

Rana Nofal ◽

Amera Elsayed ◽

Salsabil Makky ◽

...

Keyword(s):

Pathogenic Bacteria ◽

Raw Milk ◽

Salmonella Spp ◽

Isolation And Characterization ◽

Food Borne ◽

Wide Range ◽

Almost All ◽

And Control ◽

Milk And Dairy Products

Food safety is very important in the food industry as most pathogenic bacteria can cause food-borne diseases and negatively affect public health. In the milk industry, contamination with Salmonella has always been a challenge, but the risks have dramatically increased as almost all bacteria now show resistance to a wide range of commercial antibiotics. This study aimed to isolate a bacteriophage to be used as a bactericidal agent against Salmonella in milk and dairy products. Here, phage ZCSE6 has been isolated from raw milk sample sand molecularly and chemically characterized. At different multiplicities of infection (MOIs) of 0.1, 0.01, and 0.001, the phage–Salmonella interaction was studied for 6 h at 37 °C and 24 h at 8 °C. In addition, ZCSE6 was tested against Salmonella contamination in milk to examine its lytic activity for 3 h at 37 °C. The results showed that ZCSE6 has a small genome size (<48.5 kbp) and belongs to the Siphovirus family. Phage ZCSE6 revealed a high thermal and pH stability at various conditions that mimic milk manufacturing and supply chain conditions. It also demonstrated a significant reduction in Salmonella concentration in media at various MOIs, with higher bacterial eradication at higher MOI. Moreover, it significantly reduced Salmonella growth (MOI 1) in milk, manifesting a 1000-fold decrease in bacteria concentration following 3 h incubation at 37 °C. The results highlighted the strong ability of ZCSE6 to kill Salmonella and control its growth in milk. Thus, ZCSE6 is recommended as a biocontrol agent in milk to limit bacterial growth and increase the milk shelf-life.

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A Rapid and Sensitive Europium Nanoparticle-Based Lateral Flow Immunoassay Combined with Recombinase Polymerase Amplification for Simultaneous Detection of Three Food-Borne Pathogens

International Journal of Environmental Research and Public Health ◽

10.3390/ijerph18094574 ◽

2021 ◽

Vol 18 (9) ◽

pp. 4574

Author(s):

Kai Chen ◽

Biao Ma ◽

Jiali Li ◽

Erjing Chen ◽

Ying Xu ◽

...

Keyword(s):

Listeria Monocytogenes ◽

Vibrio Parahaemolyticus ◽

Pathogenic Bacteria ◽

Simultaneous Detection ◽

Lateral Flow ◽

Recombinase Polymerase Amplification ◽

Quantitative Detection ◽

Bacterial Strains ◽

Food Borne Pathogens ◽

Food Borne

Food-borne pathogens have become an important public threat to human health. There are many kinds of pathogenic bacteria in food consumed daily. A rapid and sensitive testing method for multiple food-borne pathogens is essential. Europium nanoparticles (EuNPs) are used as fluorescent probes in lateral flow immunoassays (LFIAs) to improve sensitivity. Here, recombinase polymerase amplification (RPA) combined with fluorescent LFIA was established for the simultaneous and quantitative detection of Listeria monocytogenes, Vibrio parahaemolyticus, and Escherichia coliO157:H7. In this work, the entire experimental process could be completed in 20 min at 37 °C. The limits of detection (LODs) of EuNP-based LFIA–RPA were 9.0 colony-forming units (CFU)/mL for Listeria monocytogenes, 7.0 CFU/mL for Vibrio parahaemolyticus, and 4.0 CFU/mL for Escherichia coliO157:H7. No cross-reaction could be observed in 22 bacterial strains. The fluorescent LFIA–RPA assay exhibits high sensitivity and good specificity. Moreover, the average recovery of the three food-borne pathogens spiked in food samples was 90.9–114.2%. The experiments indicate the accuracy and reliability of the multiple fluorescent test strips. Our developed EuNP-based LFIA–RPA assay is a promising analytical tool for the rapid and simultaneous detection of multiple low concentrations of food-borne pathogens.

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The characteristics of lactic acid bacteria isolated from fermented food as potential probiotics

Journal of Basic and Clinical Physiology and Pharmacology ◽

10.1515/jbcpp-2020-0482 ◽

2021 ◽

Vol 32 (4) ◽

pp. 743-749

Author(s):

Victoria Yulita Fitriani ◽

Budi Suprapti ◽

Muhammad Amin

Keyword(s):

Lactobacillus Acidophilus ◽

Bile Salts ◽

Pathogenic Bacteria ◽

Fruit Juice ◽

Lactobacillus Reuteri ◽

Antibacterial Properties ◽

Fermented Food ◽

Cow’S Milk ◽

Cow's Milk

Abstract Objectives This study aims to determine the characteristics of Lactobacillus acidophilus and Lactobacillus reuteri from fermented soursop fruit juice and cow’s milk, respectively as probiotic candidate based on exposure to pH, bile salts, pathogenic bacteria, and antibiotics. Methods In vitro studies were conducted to examine the resistance of Lactobacillus acidophilus and Lactobacillus reuteri in pH 2, 2.5, 3.2, and 7.2, resistance to bile salts, resistance to pathogenic bacteria (Escherichia coli, Staphylococcus aureus and Enterococcus faecalis) and antituberculosis antibiotics. Results Viability of Lactobacillus acidophilus and Lactobacillus reuteri isolates remained unchanged (6.3 × 107 CFU/mL and 5.03 × 107 CFU/mL) at various acidic pH, and had a low survival rate in Ox gall 0.3% (bile salts). These isolates also showed antibacterial properties against pathogens in the gastrointestinal tract. Both of these bacteria are quite safe to be used together with ofloxacin, linezolid, moxifloxacin, and levofloxacin, antibiotic for tuberculosis therapy. Conclusions The results showed that Lactobacillus acidophilus and Lactobacillus reuteri from fermented soursop fruit juice and cow’s milk respectively fulfilled the characteristics of probiotic and could potentially be used as adjunct therapy in tuberculosis drug-resistance.

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Эколого-биологическая характеристика Lactobacillus acidophilus

Ukrainian Journal of Ecology ◽

10.15421/2017_109 ◽

2017 ◽

Vol 7 (4) ◽

pp. 214-230 ◽

Cited By ~ 1

Author(s):

A. N. Irkitova ◽

A. V. Matsyura

Keyword(s):

Lactobacillus Acidophilus ◽

Pathogenic Bacteria ◽

Molecular Mechanisms ◽

Systematic Position ◽

New Class ◽

Safe Level ◽

Molecular Approaches ◽

The Family ◽

Long Time ◽

Biochemical Identification

<p>Lactobacillus acidophilus - homofermentative lactobacillus, specializing in living in the gastrointestinal and urogenital tracts of mammals and birds. It accompanies a person from birth and throughout his life, providing a whole range of useful services, the main one of which is active participation in the body's defense system against the harmful action of undesirable microorganisms (preventing the growth of pathogenic bacteria and restraining populations of opportunistic microbes at a safe level) . It is this property of the acidophilus rod that explains its wide practical use in various probiotic products and preparations of dietary, medical and agricultural purposes.<br />Although the acidophilus rod is known and purposefully used for a long time, it still ha the great potential for the research. The use of gene-molecular approaches has made it possible to clarify the systematic position of L. acidophilus in the family of lactobacilli and to identify a group of closely related species, often indistinguishable by traditional physiological and biochemical identification methods. Today, the efforts of researchers are focused on elucidating the molecular mechanisms by which antagonistically active strains of L. acidophilus carry out a bactericidal and bacteriolytic effect on harmful microbes. Disclosure of these mechanisms will not only allow more efficient selection and use of strains of L. acidophilus, but also create a new class of antibiotics that are more effective and have less side effects than existing ones.<br />This review is devoted to the description of the probiotic microorganism Lactobacillus acidophilus. In the article the biological and ecological properties of the acidophilus rod are described in detail, examples of practical use of this microorganism in various branches of the national economy are given.</p>

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Searching for Antagonistic Activity of Bacterial Isolates Derived from Food Processing Environments on Some Food-Borne Pathogenic Bacteria

Acta Alimentaria ◽

10.1556/066.2020.49.4.7 ◽

2020 ◽

Vol 49 (4) ◽

pp. 415-423

Author(s):

B. Baráti-Deák ◽

Cs. Mohácsi-Farkas ◽

Á. Belák

Keyword(s):

Escherichia Coli ◽

Food Processing ◽

Pathogenic Bacteria ◽

Inhibitory Effect ◽

Antagonistic Activity ◽

Bacterial Isolates ◽

Bacterial Strains ◽

Food Borne ◽

Time Period ◽

Growth Decline

Bacterial strains with inhibitory eﬀect on Salmonella Hartford, Listeria monocytogenes, Yersinia enterocolitica, and Escherichia coli, respectively, were isolated. Out of the 64 bacteria originated from food processing environments, 20 could inhibit at least one of the tested pathogens, and it was proved that growth decline of the pathogenic bacteria was more remarkable by co-culturing than by using cell-free supernatants of the isolates. Seven diﬀerent genera (Pseudomonas, Bacillus, Paenibacillus, Macrococcus, Staphylococcus, Serratia, and Rothia) reduced the pathogens’ growth during the time period of analysis, and the strongest inhibitory eﬀect was observed after 24 h between 15 and 30 °C. Sensitivity of the tested human pathogenic bacteria against the inhibitory strains was distinct, as Y. enterocolitica could be inhibited by numerous isolates, while S. Hartford proved to be the most resistant. Our results reveal that the isolated bacteria or their excreted metabolites could hinder pathogen growth when used in suﬃcient quantities.

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Bacteriophages: from isolation to application

Current Pharmaceutical Biotechnology ◽

10.2174/1389201022666210426092002 ◽

2021 ◽

Vol 22 ◽

Author(s):

Abdallah S. Abdelsattar ◽

Alyaa Dawoud ◽

Salsabil Makky ◽

Rana Nofal ◽

Ramy K. Aziz ◽

...

Keyword(s):

Food Industry ◽

Pathogenic Bacteria ◽

Phage Genome ◽

Morphological Structure ◽

High Specificity ◽

Potential Alternative ◽

And Behavior ◽

Phage Isolation ◽

Different Levels ◽

Selection Of

: Bacteriophages are considered as a potential alternative to fight pathogenic bacteria during the antibiotic resistance era. With their high specificity, they are being widely used in various applications: medicine, food industry, agriculture, animal farms, biotechnology, diagnosis, etc. Many techniques have been designed by different researchers for phage isolation, purification, and amplification, each of which has strengths and weaknesses. However, all aim at having a reasonably pure phage sample that can be further characterized. Phages can be characterized based on their physiological, morphological or inactivation tests. Microscopy, in particular, has opened a wide gate not only for visualizing phage morphological structure, but also for monitoring biochemistry and behavior. Meanwhile, computational analysis of phage genomes provides more details about phage history, lifestyle, and potential for toxigenic or lysogenic conversion, which translate to safety in biocontrol and phage therapy applications. This review summarizes phage application pipelines at different levels and addresses specific restrictions and knowledge gaps in the field. Recently developed computational approaches, which are used in phage genome analysis, are critically assessed. We hope that this assessment provides researchers with useful insights for selection of suitable approaches for Phage-related research aims and applications.

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