Comparative study of the carcass characteristics and nutrient composition of three species of giant African land snail

2020 ◽  
Vol 47 (3) ◽  
pp. 155-161
Author(s):  
O. A. Ekine ◽  
D. N. Onunkwo
Keyword(s):  
Comparative Study ◽  
Crude Protein ◽  
Dry Matter ◽  
Moringa Oleifera ◽  
Live Weight ◽  
Dietary Treatment ◽  
Fat Content ◽  
Carcass Composition ◽  
Southeastern Nigeria ◽  
Nutrient Compositions

A comparative study was carried out on three breeds of snails in southeastern Nigeria to assess their carcass characteristic and carcass nutrient compositions. The three breeds used were Achatina fulica, Achatina achatina and Archachatina marginata. Four experimental diets were formulated to contain concentrate + pawpaw (Diet I), concentrate + Moringa oleifera (Diet II), concentrate + Moringa oleifera+ African spinach + Amaranthus hybridus (Diet III) and concentrate + Moringa oleifera+Amaranthus spinosus (Diet IV). Fifteen 6-month old growing snails of each breed was assigned per dietary treatment and each dietary treatment was replicated three times to contain five snails per replicate, given a total of one hundred and eighty snails. The experiment involved a 3 x 4 factorial experiment in a completely randomized design (CRD). Feed and water were given ad libitum throughout the duration of the experiment which lasted (56 days). At the end of the experiment, a total of seventy-two (72) snails were starved and slaughtered for carcass evaluation. Carcass nutrient compositions were measured including dry matter, moisture content, ash, crude fibre, crude protein, fat and nitrogen free extract. The results showed that the highest foot weight (57.50%) was observed in snails fed diet I, associated with relatively high live weight and highly reduced offal weight, which makes it comparatively better in improving carcass. The A. fulica, A achatina and A. marginata obtained best carcass composition respectively on diets I, III and II due to interaction effect of breed x diet. The A. achatina and A. marginata had higher dry matter (91.64 and 92.07 respectively) than the A fulica (90.09). The A. marginata carcass had the higher (p<0.05) crude protein (32.78%), highest ash (9.17%) and a moderate fat content (1.59%). Based on overall interaction effects, diet I is recommended for A. fulica, while diet III for A. marginata and diet II for A. marginata. The A. marginata performed better than the A. achatina and A. fulica in highest crude protein, highest ash and a moderate fat content and is thus recommended.

Growth and carcass characteristics of weaned single-suckled calves slaughtered on achieving slaughter condition or 8 or 16 weeks later

1976 ◽  
Vol 23 (2) ◽  
pp. 155-163 ◽  
Author(s):  
P. J. Broadbent
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Carcass Composition ◽  
Longissimus Dorsi ◽  
Fat Percentage ◽  
Distiller's Grains ◽  
Grass Silage ◽  
Beef Producers ◽  
Wet Distiller's Grains

SUMMARY1. Weaned single-suckled calves (castrates) were housed at 260·7 kg live weight. Six genotypes, all two- or three-way crossbreds, were represented. A diet of bruised barley, wet distiller's grains, swedes and grass silage was offered until the required minimum live weight (363 kg) and body composition was reached. The cattle were then slaughtered (treatment A), or retained for 8 (treatment B) or 16 weeks (treatment C). During the period when treatment B and C animals were retained their diet was 53% bruised barley and 47% wet distiller's grains offered ad libitum.2. Live weights at slaughter were 418·2, 458·6 and 496·1 kg (P < 0·001), carcass weights 240·5, 266·2 and 295·7 kg (P < 0·001), and killing-out percentages 57·5, 58·1 and 59·6 (P<0·01) for treatments A, B and C respectively. Daily live-weight gain did not decline during the 8 or 16 weeks cattle were retained on treatments B and C.3. Retaining the cattle to slaughter points B and C caused increases in the percentage of low-value joints in the carcass, carcass fat percentage, dry matter and fat contents of the dissected m. longissimus dorsi; and decreases in the percentage of high-value joints, carcass lean and bone percentage, crude protein and ash contents of m. longissimus dorsi. The carcass composition was 55·6, 53·5 and 51·4% lean (P<0·001); 30·7, 33·3 and 36·2% fat (P<0·001); 13·7, 13·2 and 12·4% bone (P< 0·001) for treatments A, B and C respectively.4. The results are discussed in relation to the choice made by beef producers between slaughter and retention of cattle which have reached suitable live weight and condition for marketing.

The Ability of Visible and near Infrared Reflectance Spectroscopy to Predict the Chemical Composition of Ground Chicken Carcasses and to Discriminate between Carcasses from Different Genotypes

2005 ◽  
Vol 13 (3) ◽  
pp. 109-117 ◽  
Author(s):  
R.M. McDevitt ◽  
A.J. Gavin ◽  
S. Andrés ◽  
I. Murray
Keyword(s):  
Crude Protein ◽  
Near Infrared ◽  
Nir Spectroscopy ◽  
Dietary Treatment ◽  
Fat Content ◽  
Ash Content ◽  
Carcass Composition ◽  
Near Infrared Reflectance ◽  
Fast Growing ◽  
Slow Growing

The potential of visible and near infrared (NIR) spectroscopy to predict the fat, crude protein (CP) and ash content (g kg−1 DM) in dry ground chicken carcasses was evaluated. In addition, NIR spectroscopy was used to discriminate between ground carcasses from three different chicken genotypes: fast-growing broiler, slow-growing broiler and a layer-type chicken. When corrected for age and body mass (BM), the fast-growing broiler had the highest fat content and the lowest CP and ash content of the three genotypes. In contrast, the layer genotype had the highest CP and ash content and the lowest fat content. The fat, ash and CP content were intermediate in the slow-growing broilers. Spectra could explain a high proportion of the variability in carcass composition with respect to fat ( R2 = 0.93) and CP ( R2 = 0.86) content but less so for the ash content ( R2 = 0.71). Carcasses could be accurately classified according to chicken genotype or dietary treatment using NIR. However discrimination between male and female birds was not so clear, probably because all the birds used in the study were sexually immature.

Comparative study of three species of giant African land snail

2020 ◽  
Vol 45 (2) ◽  
pp. 77-87
Author(s):  
C. N. Okocha ◽  
D. N. Onunkwo
Keyword(s):  
Comparative Study ◽  
Growth Performance ◽  
Body Length ◽  
Moringa Oleifera ◽  
Live Weight ◽  
Dietary Treatment ◽  
Land Snail ◽  
Feed Conversion ◽  
Shell Weight ◽  
Body Parameters

A comparative study was carried out on three breeds of snails in South Eastern Nigeria to assess their growth performance and body morphology. The three breeds used were A. Fulica, A. achatina and A. marginata. Four experimental diets were formulated to contain Concentrate + Pawpaw (Diet I), Concentrate + Moringa oleifera (Diet II), Concentrate + Moringa oleifera + African spinach + Amaranthus hybridus (Diet III) and Concentrate + Moringa oleifera + Amaranthus spinosus (Diet IV). Fifteen 6-month old growing snails of each breed were assigned per dietary treatment and each dietary treatment was replicated three times to contain five snails per replicate, given a total of one hundred and eighty snails. The experiment involved a 3 x 4 factorial experiment in a Completely Randomized Design (CRD). Feed and water were given ad libitum throughout the duration of the experiment which lasted (56 days). Parameters measured were body parameters which include body weight, body width, body length, aperture length and aperture width; growth performance parameters obtained were initial weight, final weight, average weekly weight gain, average weekly feed intake and feed conversion ratio. The results showed that the A. achatina and A. marginata similarly recorded higher values in body parameters than the A. fulica. The A. marginata however was longer (12.69 cm) than the 8.95 and 12.32 cm recorded for A. fulica and A. marginata gain was only influenced by interaction effect of the breed x diet. The A. marginata and A. fulica revealed higher foot weight 58.81% and 57.59% respectively in relation to their live weight, which was associated with lower % shell weight (17.17 and 22.33% respectively), whereas, the higher shell weight (36.18%). The highest foot weight (57.50%) was observed in snails fed diet I, associated with relatively high live weight and highly reduced offal weight, which makes it comparatively better in improving carcass. Based on overall interaction effects, diet I is recommended for A. fulica, while diet III for A. marginata and diet II for A. marginata. The A. marginata performed better than the A. achatina and A. fulica in body size (body length) and foot weight, thus  recommended.

Protein, lysine and feed intake level effects on pig growth

1969 ◽  
Vol 73 (3) ◽  
pp. 395-415 ◽  
Author(s):  
R. Blair ◽  
J. B. Dent ◽  
P. R. English ◽  
J. R. Raeburn
Keyword(s):  
Feed Intake ◽  
Dry Matter ◽  
Live Weight ◽  
Dietary Treatment ◽  
Carcass Composition ◽  
Lean Meat ◽  
Weight One ◽  
Standard Manner ◽  
Four Levels ◽  
Dietary Treatments

SummaryA total of 512 pigs were given from 50 lb live weight one of 16 diets (four lysine levels at each of 12, 14, 16 and 18% protein), at one of four levels of intake. They were killed at 100, 150, 200 or 250 lb live weight and the carcasses jointed in a standard manner and right sides dissected into lean meat, fat, skin and bone.Mean percentage proportion of shoulder, middle and ham joints in the dressed sides at the four weights was 36·3, 36·4 and 27·3; 35·4, 37·9 and 26·7; 34·5, 39·6 and 25·9; and 33·8, 40·7 and 25·5, respectively. Mean percentage lean meat at the four live weights was 61·5, 59·9, 56·7 and 54·2 and the mean percentage fat was 20·7, 24·4, 29·4 and 32·8.Carcass quality was influenced significantly by dietary treatment and sex. Increasing the level of protein in the diet up to 16, 16, 14–16 and 14%, respectively, for the four live weight groups gave a significant increase in carcass leanness. Increasing the level of lysine in the diet did not have a very marked effect on carcass composition, while increasing feed intake to the highest level produced fatter carcasses at all weights. Carcasses of males were fatter and with a lower proportion of ham than those of females. Interactions involving dietary treatments and sex were described.Chemical composition of the m. longissimus dorsi was not altered markedly by dietary treatment or sex but dry matter and intramuscular fat content rose with increasing weight. Protein content of the dry matter remained fairly constant at all weights, while colour and shear value rose with increasing weight but were not significantly influenced by dietary treatment or sex.The pH values of the m. multifidus dorsi just after slaughter or on the day following were not markedly affected by dietary treatment, sex or weight.

Effect of castration and dietary protein level on growth and carcass composition in beef cattle

1970 ◽  
Vol 74 (2) ◽  
pp. 299-310 ◽  
Author(s):  
I. S. Robertson ◽  
H. Paver ◽  
J. C. Wilson
Keyword(s):  
Dietary Protein ◽  
Protein Level ◽  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Carcass Composition ◽  
Protein Levels ◽  
Dietary Protein Level ◽  
Dietary Crude Protein ◽  
Fixed Weight

SUMMARYThirty-six Hereford cross Friesian calves weighing on average 82.4 kg at an average age of 90 days were allotted in randomized blocks to a 2 x 3 factorial design. Castration by the open method was performed on half the number of calves and three dietary crude protein levels, 20, 14 and 11 % in dry matter were used in a mainly cereal concentrate diet fed ad libitum individually to the animals in stalls. Slaughter was at a fixed weight of approximately 420 kg.Steers compared with bulls gained weight at a significantly slower rate and with less efficiency. Castration's greatest effect in reducing rate of gain occurred during the later stages of rearing when puberty in the bulls, as measured by a steep rise in seminal fructose, was associated with their relatively well maintained live-weight gain. The influence of testicular hormones was also apparent in the bull's carcass with its heavier head, horn and hide and significantly higher proportion of lean and lower proportion of fat in the side.Dietary protein level affected rate of gain in both bulls and steers but at each level bulls performed better than steers. With circumstances similar to those in this experiment, a 14 % crude protein level in concentrate dry matter appears adequate for both categories up to a live weight of circa 270 kg and a reduction to 11 % thereafter. The effect of protein level on tissue proportions of the side and carcass composition generally was minimal.

scholarly journals Energy and protein nutrition of early-weaned pigs. 2. effect of energy intake and energy: protein on energy utilisation and body composition of pigs slaughtered at 32 d

1980 ◽  
Vol 43 (2) ◽  
pp. 305-319 ◽  
Author(s):  
K. J. McCracken ◽  
S. M. Eddie ◽  
W. G. Stevenson
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Energy Content ◽  
Skim Milk ◽  
Live Weight ◽  
Carcass Composition ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Maximum Value ◽  
Rate Of Increase

1. The effect of energy and protein intake on the nitrogen and energy utilization and carcass composition of artificially-reared pigs was studied between 8 and 32 d of age in an experiment employing a 5 × 3 × 2 factorial design. The factors were initially energy:N value (I) (250, 355, 460, 565 or 670 kJ/g N), rate of increase of I (R) at 8 d intervals (0, 12.5 or 25%) and plane of nutrition (three times daily to appetite or 75% of this intake).2. The range of energy:N values was obtained by formulating five diets based on dried skim milk, lactose and casein and feeding appropriate combinations of two diets.3. The metabolizable energy (ME) intake, carcass dry matter (DM) content, carcass protein gain and carcass fat gain exhibited significant (P < 0.001) quadratic responses to I.4. The carcass fat content in the DM increased from 200 to 342 g/kg (P < 0.001) and the carcass crude protein (N × 6.25) content decreased from 657 to 519 g/kg with increasing level of I (P < 0.001). The fat and protein contents were 309 and 556 g/kg and 242 and 610 g/kg respectively on the high and low plane of nutrition (PN) and were significantly different (P < 0.001).5. There was a significant I × R interaction in relation to carcass protein gain with the maximum gain occurring at 460 kJ/g N when I was constant and at 355 kJ/g N when R was 25% per 8 d.6. The proportion of apparent digested N intake retained (N retention (NR): apparent digested N (ADN)) was significantly (P < 0.001) affected by all three factors and there were significant I × R (P < 0.001), I × PN (P < 0.01) and R × R × PN (P < 0.01) interactions. The maximum value of NR:ADN was 0.80.7. Carcass fat gain and carcass energy gain exhibited quadratic responses to I reaching maximum values at 460 kJ/g N. The energy content of the live-weight gain increased linearly (P < 0.001) from 5.79 to 7.90 MJ/kg with increasing level of I. PN and R also produced significant (P < 0.001) responses the means being respectively 7.52 and 6.39 MJ/kg on the high and low PN and 6.55, 6.94 and 7.38 kJ/kg with increasing value of R.8. Multiple regression analysis of ME intake on live-weight (W), protein gain (PG) and fat gain (FG) yielded the equation: <m:math><m:mrow><m:mtext>ME</m:mtext><m:mo stretchy="false">(</m:mo><m:mtext>MJ</m:mtext><m:mo stretchy="false">)</m:mo><m:mo>=</m:mo><m:mn>0</m:mn><m:mo>.</m:mo><m:mn>644</m:mn><m:msup><m:mtext>W</m:mtext><m:mrow><m:mn>0</m:mn><m:mo>.</m:mo><m:mn>75</m:mn></m:mrow></m:msup></m:mrow><m:mo>+</m:mo><m:mn>32</m:mn><m:mo>.</m:mo><m:mn>6</m:mn><m:mtext>PG</m:mtext><m:mo>+</m:mo><m:mn>48</m:mn><m:mo>.</m:mo><m:mn>2</m:mn><m:mtext>FG</m:mtext><m:mo>.</m:mo></m:math>This result is discussed in relation to published values for the energy requirements of the young pig.

The utilization of maize silage for intensive beef production: I. The effect of level and source of supplementary nitrogen on the utilization of maize silage by cattle of different ages

1975 ◽  
Vol 84 (2) ◽  
pp. 353-364 ◽  
Author(s):  
C. Thomas ◽  
J. M. Wilkinson ◽  
J. C. Tayler
Keyword(s):  
Weight Gain ◽  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
High Rate ◽  
Feed Conversion ◽  
Maize Silage ◽  
Live Weight Gain ◽  
Main Effect ◽  
Urea Addition

SUMMARYFifty-four British Friesian castrated male calves, initially 3, 6 or 9 months of age (107, 180 and 249 kg initial live weight, respectively), were individually fed for 83 days on maize silage (27·9% dry matter (D.M.), 10·7% crude protein in D.M.), offeredad libitum. Silage was offered either alone or supplemented with cobs of dried lucerne (21% of total D.M. intake). Three levels of urea (0, 1 and 2% of silage D.M.) were added to the silage before feeding.Total D.M. intakes averaged 23·0, 23·4 and 21·6 g/kg live weight (LW) for the 3-, 6- and 9-month-old animals, respectively. Addition of urea increased silage intake by 11% in the 6-month-old group but there was little effect in the 3- and 9-month-old groups. Lucerne supplementation reduced silage D.M. intake from 22·0 to 18·4 g/kg LW (P< 0·001) and increased total D.M. intake by 1·4 g/kg LW (P< 0·001).Live-weight gain (LWG) of the cattle fed on silage alone increased (P< 0·001) with increasing age of animal. The main effect of urea was to elevate (P< 0·001) LWG from an average of 0·79 (no urea) to 0·94 kg/head/day (2% urea). However, it appeared that most of this effect was confined to the 6-month-old group. The effect of lucerne on LWG decreased with increasing age of animal (P< 0·001). Inclusion of lucerne in the diet significantly reduced the response to urea (P< 0·05).Feed conversion efficiency (LWG/100 Mcal DE intake) decreased (P< 0·01) with increasing age of animal but increased with urea addition from an average of 4·7 (no urea) to 5·3 kg LWG/100 Meal DE intake (2% urea). The response to lucerne supplementation in terms of efficiency was greatest in the 3-month-old group and thereafter declined markedly with increasing age of animal.The results of this experiment indicated that cattle older than 6 months of age (180 kg LW) could achieve a rate of growth of 1·0 kg/head/day on maize silage supplemented solely with urea, but that younger animals required supplementary lucerne to support a high rate of live-weight gain.

scholarly journals Efficiency Of Using Domestic Feed Additive On Biological And Physiological Indicators Of Rabbits

2021 ◽  
Vol 03 (04) ◽  
pp. 1-6
Author(s):  
K. I. Khidirov ◽  
◽  
G. J. Kutlieva ◽  
B. I. Turaeva ◽  
N. A. Elova ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Biologically Active ◽  
Feed Additive ◽  
Control Group ◽  
Control Groups ◽  
Physiological Indicators ◽  
High Level ◽  
Experimental Group

Research has been carried out to study the influence of "ProBioKorm Uz", a biologically active feed additive, on the development and physiological characteristics of rabbits of ‘New Zealand’ breed. During the experiment, 2 experimental and a control groups were formed. Adding "ProBioKorm Uz" to the main feed at the rate of 1% and 2% had an increase in experimental group rabbits’ live weight. Average live weight of them was higher by 5,7 %-3.8% than in the control group. Feed units composed 1.59%, dry matter 0.56 kg (3.61%) and crude protein 0.11 kg (3.59%) compared with the control group. Rabbits of experimental groups had higher indicators of erythrocytes concentration by 0.34-1.00 1012/l (10.34-19.53%), leukocytes - by 0.370-0.46 109/l (5.66-8, 06%), as well as a high level of hemoglobin by 7.42-11.08 g/l (6.81-10.08%) and total protein - by 2.40-4.48 (3.64-6, 42%).

scholarly journals Evaluation of phytochemical and nutritional potential of Talinum triangulare (Jacq) leaf, stem and root on human health

2016 ◽  
Vol 5 (1) ◽  
pp. 6 ◽  
Author(s):  
Chinyere Ilodibia ◽  
Ngozi Igboabuchi
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Ash Content ◽  
Cyanogenic Glycoside ◽  
Ether Extract ◽  
Crude Fibre ◽  
Talinum Triangulare ◽  
Standard Techniques ◽  
Nutritional Potential ◽  
Nutrient Compositions

Phytochemical and nutritional potentials of various parts (leaf, stem and root) of Talinum triangulare were evaluated using standard techniques. Analysis of Variance (ANOVA) was employed in data analysis. All the parts of the species were found to contain nutrient compositions in varying levels. Dry matter and carbohydrate were highest in the stem (91.69±0.12 and 68.66±0.01) respectively. Moisture, ash content and crude fibre were highest in the root (9.78±0.04, 17.53±0.11and 15.32±0.03) respectively while ether extract and crude protein were highest in the leaf (1.09±0.01 and 17.72±0.17) respectively. The results showed also varying quantities of the phytochemicals in the leaf, stem and root with some parts lacking some of the phytochemicals. The leaf contained the highest percentage of all the phytochemical investigated alkaloid, flavonoid, tannin, sterol, Terpenoid, phenol and saponin (0.47±0.01, 0.26±0.00, 0.36±0.07, 0.03±0.01, 0.42±0.02, 0.02±0.01and 0.68±0.05 respectively. The root lacked sterol and phenol while stem lacked only phenol. The leaf, stem and root lacked cyanogenic glycoside. The results have indicated that these parts of the Talinum triangulare investigated are very nutritious and possessed bioactive compounds that could be extracted for the manufacture of new drug, food supplements and also be used in ethnomedicine for the treatment of diseases.

Feed intake and digestibility in Yankasa sheep fed diets containing various levels of Leucaena leucocephala leaf residues

2021 ◽  
Vol 32 (1) ◽  
pp. 88-93 ◽  
Author(s):  
O. A. Fasae ◽  
J. A. Alokan ◽  
G. E. Onibi
Keyword(s):  
Weight Gain ◽  
Leucaena Leucocephala ◽  
Nutrient Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Dietary Crude Protein ◽  
Leaf Residue ◽  
Metabolism Study ◽  
Age Range

Four Yankasa sheep, weighing between 19 and 24kg live weight and with age range between 15-24 months were used in a metabolism study to determine the intake and the digestibility of Leucaena leucocephala leaf residue (LLLR) while diets B, C and D had 15, 30 and 45% LLLR inclusion respectively. Dry matter and dietary crude protein intake by trhe environmental animals decreased with increasing level of LLLR inclusion in the diets, although these values were not significant (P>0.05). Also, digestion rates for dry matter and nutrients decreased as protein level of the diets decreased but variation were not significant (P<0.05). Inclusion of 15% LLLR in the dust produced the best weight gain, though this was significantly (P>0.05) different from other treatments. None of the animals developed any health problem and none was underfed as they all recorded an increase in weight. The diet with 15% LLLR produced performance similar to the control both in nutrient intake and weight gain

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