scholarly journals Assessing packaging-related knowledge on the basis of a quantitative study

2021 ◽  
Vol 67 (3) ◽  
pp. 3575-3583
Author(s):  
Edina Lendvai
Keyword(s):  
Quantitative Study ◽  
21St Century ◽  
Food Industry ◽  
Raw Materials ◽  
Packaging Material ◽  
Packaging Materials ◽  
Main Function ◽  
College Graduate ◽  
Online Study ◽  
Degradable Plastics

Packaging technology is one of today’s rapidly evolving disciplines, with innovative implications for many other disciplines, such as the food industry. Plastics can also be referred to as the materials of the 21st century, without which we could hardly imagine our lives today. Bioplastics are made from raw materials from renewable sources, while degradable plastics are mixtures of plastics made from conventional raw materials and additives that aid degradation. In my qualitative, online study, 513 people answered my questions about what the main function of packaging is, what characteristics a packaging material should possess, foods in which packaging are preferred, whether they had ever encountered environmentally friendly packaging materials. In addition to a lot of useful information, it turned out that Hungarian people are typically eco-conscious on paper, but in reality they do not pay enough attention to it. It is primarily college graduate women between the ages of 46 and 65 who also take environmental and ecological considerations into account when buying food.

PHARMACEUTICAL PACKAGING: REQUIREMENTS AND QUALITIES

2021 ◽  
pp. 87-90
Author(s):  
М.Б. РАХЫМБЕРЛИНОВ ◽  
Ф.Е. КАЮПОВА ◽  
А.А. ЕГИЗБАЕВА ◽  
А.О. ЖУРЫНОВА ◽  
М.Ж. СУТТИБАЕВА
Keyword(s):  
Waste Management ◽  
Shelf Life ◽  
Environmental Protection ◽  
Environmental Influences ◽  
Packaging Material ◽  
Environmental Responsibility ◽  
Packaging Materials ◽  
Main Function

Основной функцией любого фармацевтического упаковочного материала является защита рецептуры от воздействия окружающей среды для увеличения срока ее хранения и сохранения ее содержимого. Однако необходимо принимать во внимание защите окружающей среды от нежелательного воздействия фармацевтических упаковочных материалов. Поэтому разработка фармацевтической упаковки предполагает экологическую ответственность, устойчивость и определенные применимые правила охраны окружающей среды и переработки отходов. The main function of any pharmaceutical packaging material is to protect the formulation from environmental influences to increase its shelf life and preserve its contents. However, it is necessary to take into account the protection of the environment from the undesirable effects of pharmaceutical packaging materials. Therefore, the development of pharmaceutical packaging involves environmental responsibility, sustainability, and certain applicable regulations for environmental protection and waste management.

Detection Experiments of High-Barrier and High-Temperature Sterilization and Easy Tear Flexible Plastic Packaging Materials Applied in Food Packaging

2011 ◽  
Vol 117-119 ◽  
pp. 1137-1141
Author(s):  
Ling Yu Wang ◽  
Jun Yan Huang ◽  
Li Hua Cui
Keyword(s):  
High Temperature ◽  
High Resistance ◽  
Food Packaging ◽  
Raw Materials ◽  
Packaging Material ◽  
Processing Technology ◽  
Material Structure ◽  
Packaging Materials ◽  
Plastic Packaging ◽  
Detection Analysis

In order to study the characteristics of a new kind of high-barrier and high-temperature sterilization and easy tear flexible plastic packaging materials applied in food packaging, the PET/AL/CPP was chosen as flexible plastic packaging material structure, different PET, CPP, alcohol inks, adhesives and other raw materials were selected for making a series of processing technology experiment and detection analysis. Then comparing the data obtained with the requirements, it was concluded that new flexible plastic packaging materials were extremely high resistance oxygen and resistance wet, high-temperature sterilization and good one-way easy tear, and etc.

scholarly journals A COMPUTER SYSTEM FOR COMPARISON OF LIFE CYCLE CHARACTERISTICS OF PACKAGING MATERIALS

2021 ◽  
pp. 75-80
Author(s):  
Tamara B. Chistyakova ◽  
◽  
Alexander S. Razygraev ◽  
Christian Kohlert ◽  
◽  
...  
Keyword(s):  
Life Cycle ◽  
Comparative Analysis ◽  
Computer System ◽  
Raw Materials ◽  
Environmental Safety ◽  
Packaging Material ◽  
Comprehensive Assessment ◽  
Packaging Materials ◽  
Life Cycle Stages

A computer system was described for comparison of life cycle characteristics of packaging materials. The system allows, at given requirements for packaging materials, to evaluate the complex of properties of packaging materials, to calculate specific and generalized criteria for evaluating packaging materials and to provide the user with the opportunity to choose the most suitable packaging material based on the results. The developed system includes a library of customizable criteria, a database of rules for selecting packages, databases of life cycle stages, packages, packaging materials, and characteristics of packaging materials. The system was tested on the example of comparative analysis of the process of production of raw materials for packages and manufacturing packages, which may include fresh raw materials and recycled resources. Testing results confirmed the computer system operability and possibility of using it for a comprehensive assessment of the life cycle of the production of packaging materials taking into account environmental safety, consumer and economic characteristics.

scholarly journals Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging

Foods ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 3035
Author(s):  
Roxana Gheorghita Puscaselu ◽  
Liliana Anchidin-Norocel ◽  
Ancuţa Petraru ◽  
Florin Ursachi
Keyword(s):  
Mechanical Properties ◽  
Physical Properties ◽  
Food Industry ◽  
Raw Materials ◽  
Meat Products ◽  
Green Economy ◽  
Successful Implementation ◽  
Packaging Materials ◽  
Meat Industry ◽  
Materials Used

Currently, the problem of pollution due to plastic waste is a major one. The food industry, and especially that of meat and meat products, is intensely polluting, both due to the raw materials used and also to the packaging materials. The aim of the present study was to develop, test, and characterize the biopolymeric materials with applications in the meat industry. To obtain natural materials which are completely edible and biodegradable, different compositions of agar, sodium alginate, water and glycerol were used, thus obtaining 15 films. The films were tested to identify physical properties such as smell, taste, film uniformity and regularity of edges, microstructure, color, transmittance, and opacity. These determinations were supplemented by the evaluation of mechanical properties and solubility. According to the results obtained and the statistical interpretations, three films with the best results were used for packing the slices of dried raw salami. The salami was tested periodically for three months of maintenance in refrigeration conditions, and the results indicate the possibility of substituting conventional materials with the biopolymer ones obtained in the study.

Production of Biomass Fiber Packaging Material by Microwave Foaming Method

2018 ◽  
Vol 916 ◽  
pp. 115-119 ◽  
Author(s):  
Hao Sun ◽  
Yan Fen Cao ◽  
Ling Jun Wei ◽  
Jing Qian ◽  
Li Qiang Wang ◽  
...  
Keyword(s):  
Industrial Waste ◽  
Raw Materials ◽  
Packaging Material ◽  
Wood Chips ◽  
Packaging Materials ◽  
Low Density ◽  
Waste Wood ◽  
Environmental Material ◽  
Sludge Waste ◽  
Paper Fibers

In recent years, the production and application of plastic planting tray is subject to more restrictions, many scholars at domestic and abroad are actively to develop biodegradable biomass packaging materials. Based on these analysis and summarization, make use of treated sludge, waste paper fibers and industrial waste wood chips as raw materials, adding other environmental protection additives to prepare a kind of biomass foaming material which has low quality, low density and good mechanical properties. Text result shows that it is feasible to use this method to make environmental material, and its density is 0.43g/cm3, the compressive strength is 10.64MPa.

Permeability of Packaging Materials

2014 ◽  
Vol 904 ◽  
pp. 192-194
Author(s):  
Sheng Zhang ◽  
Wen Chao Gu ◽  
Zheng Yong Cheng ◽  
Wen Juan Gu ◽  
Ying Li
Keyword(s):  
Water Vapor ◽  
Food Industry ◽  
Food Packaging ◽  
Gas Permeability ◽  
Water Vapor Permeability ◽  
Packaging Material ◽  
Barrier Property ◽  
Vapor Permeability ◽  
Packaging Materials

The harmful ingredients in packaging materials and containers usually migrate to food during the machining and printing period. The permeability of packaging materials is very important for the food packaging safety. Several commonly used packaging materials were researched in this paper. Their permeability was characterized including the gas permeability, light-transmitting property, and the water vapor permeability. Some technologies which could improve the barrier property were brought forward. And the factors that impact the permeability were discussed in this research. Research on the permeability of packaging material is significant for food industry.

Technology and Formation Improvement of Consumer Properties of Cold Appetizers from a Silver Carp in the Roll Form

Food Industry ◽  
2019 ◽  
Vol 4 (4) ◽  
pp. 14-22
Author(s):  
Olesya Sergeevna ◽  
Adelya Bekesheva
Keyword(s):  
Fatty Acids ◽  
Food Industry ◽  
Raw Materials ◽  
Silver Carp ◽  
Essential Amino Acids ◽  
Development Stage ◽  
Roll Forming ◽  
Fish Gelatin ◽  
Organoleptic Characteristics ◽  
Food Value

At the present development stage of fish culinary production special significance has range expanding and technology improving for the following purposes: the available fish resources use; the organoleptic characteristics improvement and the nutritional value and competitiveness increase of products manufactured at the enterprises of the food industry. This study concerns the technology and the consumer properties formation improvement of cold appetizers from silver carp in the form of a roll. Unlike traditional the developed products consist of fillet of a bighead silver carp on a skin and an original stuff from egg, vegetables and mushrooms. The researchers conducted study using conventional and special methods. They recommended to introduce gelatin in a dry powdered at the stage of roll forming form in a recipe of the developed fish rolls. A man tested fish gelatin as anew consistency regulator of the developed products. The traditional and fish gelatin use allows to increase the yield of fish cold appetizers in the form of a roll by 8.0 %. When adding gelatin, there was an improvement in consistency and sensory perception of the product as a whole. The analysis results of biological value showed that the developed dishes, being an important additional source of protein and essential amino acids such as threonine, lysine, valine, may well improve the ration balance. The fatty acids ratio in fish rolls prepared according to new recipes is close to the ideal fat in the ratio of saturated, monounsaturated and polyunsaturated fatty acids (35:45:20) and is determined mainly by the composition of fatty acids in silver carp fat. The developed production will allow to expand the range of the food industry enterprises by cold fish appetizers of high quality and food value from available fish raw materials.

scholarly journals Starch–Mucilage Composite Films: An Inclusive on Physicochemical and Biological Perspective

Polymers ◽  
2021 ◽  
Vol 13 (16) ◽  
pp. 2588
Author(s):  
Mansuri M. Tosif ◽  
Agnieszka Najda ◽  
Aarti Bains ◽  
Grażyna Zawiślak ◽  
Grzegorz Maj ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Barrier Properties ◽  
Edible Films ◽  
Packaging Material ◽  
Polymer Materials ◽  
Synthesis Process ◽  
Packaging Materials ◽  
Packaging Film ◽  
Biodegradable Packaging ◽  
Effective Manner

In recent years, scientists have focused on research to replace petroleum-based components plastics, in an eco-friendly and cost-effective manner, with plant-derived biopolymers offering suitable mechanical properties. Moreover, due to high environmental pollution, global warming, and the foreseen shortage of oil supplies, the quest for the formulation of biobased, non-toxic, biocompatible, and biodegradable polymer films is still emerging. Several biopolymers from varied natural resources such as starch, cellulose, gums, agar, milk, cereal, and legume proteins have been used as eco-friendly packaging materials for the substitute of non-biodegradable petroleum-based plastic-based packaging materials. Among all biopolymers, starch is an edible carbohydrate complex, composed of a linear polymer, amylose, and amylopectin. They have usually been considered as a favorite choice of material for food packaging applications due to their excellent forming ability, low cost, and environmental compatibility. Although the film prepared from bio-polymer materials improves the shelf life of commodities by protecting them against interior and exterior factors, suitable barrier properties are impossible to attain with single polymeric packaging material. Therefore, the properties of edible films can be modified based on the hydrophobic–hydrophilic qualities of biomolecules. Certain chemical modifications of starch have been performed; however, the chemical residues may impart toxicity in the food commodity. Therefore, in such cases, several plant-derived polymeric combinations could be used as an effective binary blend of the polymer to improve the mechanical and barrier properties of packaging film. Recently, scientists have shown their great interest in underutilized plant-derived mucilage to synthesize biodegradable packaging material with desirable properties. Mucilage has a great potential to produce a stable polymeric network that confines starch granules that delay the release of amylose, improving the mechanical property of films. Therefore, the proposed review article is emphasized on the utilization of a blend of source and plant-derived mucilage for the synthesis of biodegradable packaging film. Herein, the synthesis process, characterization, mechanical properties, functional properties, and application of starch and mucilage-based film are discussed in detail.

scholarly journals Rose Flowers—A Delicate Perfume or a Natural Healer?

Biomolecules ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 127
Author(s):  
Milka Mileva ◽  
Yana Ilieva ◽  
Gabriele Jovtchev ◽  
Svetla Gateva ◽  
Maya Margaritova Zaharieva ◽  
...  
Keyword(s):  
Essential Oils ◽  
Food Industry ◽  
Raw Materials ◽  
Biological Activities ◽  
Biological Properties ◽  
Rosa Damascena ◽  
Oil Sand ◽  
Rosa Gallica ◽  
Therapeutic Properties ◽  
Phytochemical Profile

Plants from the Rosacea family are rich in natural molecules with beneficial biological properties, and they are widely appreciated and used in the food industry, perfumery, and cosmetics. In this review, we are considering Rosa damascena Mill., Rosa alba L., Rosa centifolia L., and Rosa gallica L. as raw materials important for producing commercial products, analyzing and comparing the main biological activities of their essential oils, hydrolates, and extracts. A literature search was performed to find materials describing (i) botanical characteristics; (ii) the phytochemical profile; and (iii) biological properties of the essential oil sand extracts of these so called “old roses” that are cultivated in Bulgaria, Turkey, India, and the Middle East. The information used is from databases PubMed, Science Direct, and Google Scholar. Roses have beneficial healing properties due to their richness of beneficial components, the secondary metabolites as flavonoids (e.g., flavones, flavonols, anthocyanins), fragrant components (essential oils, e.g., monoterpenes, sesquiterpenes), and hydrolysable and condensed tannins. Rose essential oils and extracts with their therapeutic properties—as respiratory antiseptics, anti-inflammatories, mucolytics, expectorants, decongestants, and antioxidants—are able to act as symptomatic prophylactics and drugs, and in this way alleviate dramatic sufferings during severe diseases.

scholarly journals Disintegration process in disc crushers

2013 ◽  
Vol 59 (No. 3) ◽  
pp. 98-104 ◽  
Author(s):  
P. Vaculík ◽  
J. Maloun ◽  
L. Chládek ◽  
M. Přikryl
Keyword(s):  
Food Industry ◽  
Fractional Composition ◽  
Animal Feed ◽  
Raw Materials ◽  
Specific Energy Consumption ◽  
Low Noise ◽  
Main Process ◽  
Industrial Sectors ◽  
The Subject

Grinding or crushing hard raw materials is usually a primary operation which precedes the follow-up technological processes in a number of industrial sectors. A great variety of machines using different principles of fragmentation are employed in the technology of pulverization. The food industry uses roller mills, in which the main process is the shear grinding. In the animal feed industry impact machines known as hammer mills are often used. In recent years, mills have been employed that use their frontal edges for grinding or crushing during the rotation of one of two adjacent discs. The modern design disc machines used for grinding grain have resulted from long development and their operation has a relatively low noise level with reduced dust. The separation process that occurs in the gap between the active edges of the discs can be described as shear grinding and is currently the subject of attention which is focused on the specific energy consumption and fractional composition of the product of grinding.  

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