scholarly journals The effect of soil biostimulant Agriful on the selected quantitative and qualitative parameters of carrot (Daucus carota subsp. sativus (Hoffm.) Arcang.)

10.5219/1696 ◽  
2021 ◽  
Vol 15 ◽  
pp. 1120-1127
Author(s):  
Alena Andrejiová ◽  
Júlia Fabianová ◽  
Miroslav Šlosár ◽  
Alžbeta Hegedűsová ◽  
Lenka Benzová
Keyword(s):  
Daucus Carota ◽  
Dry Matter ◽  
Large Scale ◽  
Total Yield ◽  
Vegetation Period ◽  
Yield Potential ◽  
Root Weight ◽  
Total Carotenoids ◽  
Control Variant

The research task was focused on an important type of root vegetable – carrot (Daucus carota L.), cultivar ´Romance F1´ (family: Apiaceae). The main goal was to verify the application of soil biostimulant Agriful (based on humic and fulvic acids) and its impact on the yield potential and quality of carrot roots. Nowadays, it is the common need to intensify and increase crop production because of the growing human population and look for environmentally friendly cultivation methods. In general, biostimulants are biologically based products and their purpose is to stimulate the natural nutritional processes in cultivated crops. In the realized experiment, Agriful (treatment of 5 L/300 L water/ha) was applied twice per vegetation period by spraying over the pivot. The increase of average root weight after the application of Agriful was found, concretely about +4.47% compared to the control variant. The higher root weight after Agriful application resulted in a higher total yield of carrot about +2.84% compared to the control variant. The quality of consumable parts of carrots were evaluated based on the classification of roots into quality classes according to the valid standard for fresh carrot marketing (UNECE FFV-10). In the ´Extra class´, there was an increase in the average yield after the application of Agriful about +5.4%; The average carrot yield in ´Class I´ was decreased about -1.0% and the root ratio in the ´Class II´ decreased about -1.9%. The ratio of ´Non-standard´ carrot roots was lower about -2.5%. Based on evaluating qualitative substance content (total carotenoids, refractometric dry matter), the positive influence of the effect of Agriful application was found. The content of total carotenoids was higher about +8.7% compared to the control variant. The refractometric dry matter was higher about +4.1% compared to the control variant. The obtained results can be used in further research on biostimulants and it is possible to create clear recommendations for using Agriful for small growers. It should be useful to verify these results in another vegetation period for recommendation to large-scale producers of carrots.

scholarly journals The Dynamics of Changes in Nutritionally Significant Ingredients of Carrot Juice after the Pasteurization

2016 ◽  
Vol 19 (s1) ◽  
pp. 8-12
Author(s):  
Andrea Mendelová ◽  
Ľubomír Mendel ◽  
Martina Fikselová ◽  
Alena Andrejiová
Keyword(s):  
Vitamin C ◽  
Daucus Carota ◽  
Dry Matter ◽  
Common Type ◽  
Carrot Juice ◽  
Total Carotenoids ◽  
Beneficial Effects ◽  
Canning Industry ◽  
Β Carotene

Abstract Carrot (Daucus carota L.) belongs to the most common type of vegetable because of its consumption, versatile usage in the canning industry and because of its beneficial effects on the health of consumers. It is valuable mainly because of the high content of β-carotene, B vitamins, vitamin C, carbohydrates and minerals. The aim of this work was to compare the quality of carrot juice from different varieties of carrots regarding the content of total carotenoids and polyphenols and also to assess the dynamics of their changes evaluated under the influence of the pasteurization (85 °C). There were selected varieties of carrot such as Baltimore F1, Exhibition F1, Kamaran F1, Napoli F1, Belgrado F1, Komarno F1, Nantes, Rubina and Nandrin F1. The highest content of carotenoids, assessed by the spectrophotometry, was determined in variety Kamaran F1 (213.66 mg 100 g−1 dry matter) and the lowest in Belgrado F1 (146.80 mg 100 g−1 dry matter). After the pasteurization, the content of carotenoid decreased and ranged from 128.04 mg 100 g−1 dry matter in variety Napoli F1 to 142.55 mg 100 g−1 in Kamaran F1. The highest content of polyphenol determined by the Folin Ciocalteu method was found in fresh juice of Rubina (922.80 mg GAE 100 g−1 dry matter) and the lowest in the variety Nantes (535.75 mg GAE 100 g−1 dry matter). After the pasteurization, the content of the monitored components was found to be 450.34 mg GAE 100 g−1 dry matter in Napoli F1 to 751.95 mg GAE 100 g−1 dry matter in Komarno F1 variety.

scholarly journals Reduced Dosage of Methyl Bromide for Controlling Verticillium Wilt of Potato in Experimental and Commercial Plots

Plant Disease ◽  
1997 ◽  
Vol 81 (5) ◽  
pp. 469-474 ◽  
Author(s):  
A. Gamliel ◽  
A. Grinstein ◽  
Y. Peretz ◽  
L. Klein ◽  
A. Nachmias ◽  
...  
Keyword(s):  
Verticillium Wilt ◽  
Methyl Bromide ◽  
Large Scale ◽  
Field Experiments ◽  
Tuber Yield ◽  
Total Yield ◽  
Effective Control ◽  
Large Scale Field ◽  
Commercial Applications

The use of gas-impermeable films to reduce the dosage of methyl bromide (MB) required to control Verticillium wilt in potatoes was examined in field experiments, conducted in soils naturally infested with Verticillium dahliae. The incidence and severity of Verticillium wilt were significantly reduced (by 74 to 94%) by fumigation with MB at 50 g/m2 under standard low density polyethylene (LDPE) or at 25 g/m2 under gas-impermeable films. Fumigation at 25 g/m2 under LDPE was less effective. Disease severity was inversely correlated (r2 = 0.89 to 0.91) with chlorophyll content in the leaves. Fumigation also reduced (by 89 to 100%) stem colonization by the pathogen. Potato yield in the fumigated plots was significantly higher (26 to 69%), than in their nonfumigated counterparts, and was inversely correlated with disease index (r2 = 0.69 to 0.9). The percentage of high-value tubers (above 45 g) was 52 to 56% of total yield in the fumigated plots as compared with 32 to 40% in the nonfumigated controls. Thus, fumigation also improved the commercial quality of tuber yield. Effective control of V. dahliae and yield increases following MB fumigation at the recommended dosage or at a reduced dosage with gas-impermeable films was also observed in a consecutive crop. These results were verified in a large-scale field experiment using commercial applications, further demonstrating the feasibility of reducing MB dosages under farm conditions, without reducing its effectiveness in terms of disease control and yield improvement.

INFLUENCE OF TECHNOLOGICAL METHODS ON THE QUALITY OF WHEAT FLOUR

2019 ◽  
Author(s):  
М.А. ХАШАГУЛЬГОВА ◽  
У.А. ХАШАГУЛЬГОВ ◽  
О.О. ГЕТОКОВ
Keyword(s):  
Wheat Flour ◽  
Mass Fraction ◽  
Dry Matter ◽  
Total Yield ◽  
First Grade ◽  
Second Grade ◽  
Group I ◽  
Flour Yield ◽  
Technological Methods

Изучено влияние технологических приемов на качество муки. Определяли качество зерна озимой мягкой пшеницы Краснодарская 57 по ГОСТ 93532016. При определенной технологической схеме 78м двухсортном выходе муки было получено 70 муки 1го сорта и 8 муки 2го сорта. Качество муки соответствует ГОСТ Р 521892003. Мука 1го и 2го сортов обладает пресным вкусом, запахом, свойственным пшеничной муке массовая доля влаги 14,7 (1й сорт) и 13,5 (2й сорт). Наличие минеральной примеси, зараженность вредителями не установлены. Содержание металломагнитной примеси 0,041 мг (1й сорт) и 0,048 мг (2й сорт), что соответствует стандарту. Массовая доля золы в пересчете на сухое вещество составила не более 0,69 для муки 1го сорта и 0,70 для муки 2го сорта, белизна у. е. прибора РЗБПЛ 52,4 (1й сорт) и 30,0 (2й сорт). Качество сырой клейковины для муки 1го и 2го сортов составляет 70,0 и 78,0 у. е. прибора ИДК1 (I группа) соответственно. Определены также крупность помола остаток на сите 2,0 1,9 и 2,2, число падения 200 и 182 с, массовая доля сырой клейковины 30,3 и 26,6, содержание протеина 13,2 и 12,5 для муки 1го и 2го сорта соответственно. Цвет белый для муки 1го сорта и белый с желтоватым оттенком для муки 2го сорта. По органолептическим и физикохимическим показателям пшеничные отруби соответствовали ГОСТ 716966. В результате гидротермической обработки зерна с применением холодного кондиционирования и отволаживанием в течение 4 ч выход сырой клейковины вследствие повышения водопоглотительной способности белков увеличился с 25 до 26,6. Одновременно наблюдалось ослабление клейковины, возрастание ее растяжимости. При отволаживании зерна в течение 6 и 8 ч происходило некоторое увеличение выхода сырой клейковины, : 27,9 и 30,3 соответственно. Качество клейковины составило 70 у. е. прибора ИДК1, что соответствует I группе качества. Выход муки при 4часовом отволаживании составил 64, при 6часовом увеличился до 66. Высокий показатель общего выхода муки 78 был установлен при 8часовом отволаживании. Холодное кондиционирование способствовало улучшению мукомольных и хлебопекарных свойств зерна, увеличению выхода сортовой муки при меньших затратах электроэнергии. The influence of technological methods on the quality of flour has been studied. The quality of winter wheat Krasnodarskaya 57 was determined according to GOST 93532016. At a certain technological scheme with a seventyeight percent twograde flour yield was obtained 70 flour 1st grade and 8 flour 2nd grade. The quality of flour corresponds to GOST R 521892003. Flour of the first and second grades has a fresh taste, the smell characteristic of wheat flour, the mass fraction of moisture 14,7 (1st grade) and 13,5 (2nd grade). The presence of mineral impurities, pest contamination has not been established. The content of metallomagnetic impurities was found to be 0,041 mg (1st grade) and 0,048 mg (2nd grade), which corresponds to the standard. Mass fraction of ash in terms of dry matter was no more than 0,69 for first grade flour and 0,70 for flour of the second grade, whiteness conditional units of the device RZBPL 52,4 (1st grade) and 30,0 (2nd grade). The quality of wet gluten for flour of 1st and 2nd grades is 70,0 and 78,0 units of the device IDK1 (I group) respectively. Were also defined the particle size of grinding the residue on the sieve 2,0 1,9 and 2,2, the falling number 200 and 182 seconds, the mass fraction of wet gluten 30,3 and 26,6, protein content 13,2 and 12,5 for flour 1st and 2nd grade, respectively. The color is white for the flour 1st grade and the white with a yellowish tinge for the flour of the 2nd grade. By organoleptic and physicochemical indicators, wheat bran complied with GOST 716966. As a result of hydrothermal grain treatment with the use of cold conditioning and softening for 4 hours, the yield of raw gluten due to an increase in the waterabsorbing ability of proteins increased from 25 to 26,6. At the same time, a weakening of the gluten was observed, an increase in its extensibility. When softening grain for 6 and 8 hours there is some increase in the yield of wet gluten, : of 27,9 and 30,3 respectively. The quality of gluten was 70 units of the device IDK1, which corresponds to the quality group I. The yield of flour with fourhour softening was 64, with sixhour increased to 66. High total yield of flour of 78 was set when the eighthour softening. Cold conditioning contributed to the improvement of the milling and baking properties of grain, increasing the yield of highgrade flour with less power consumption.

scholarly journals Inheritance of the main quantitative traits in sweet sorghum hybrids F1

2020 ◽  
Vol 175 ◽  
pp. 01012
Author(s):  
Natalia Kovtunova ◽  
Vladimir Kovtunov ◽  
Aleksey Popov ◽  
Aleksandr Volodin ◽  
Elena Shishova ◽  
...  
Keyword(s):  
Sweet Sorghum ◽  
Dry Matter ◽  
Quantitative Traits ◽  
First Generation ◽  
Vegetation Period ◽  
Green Mass ◽  
Leaf Formation ◽  
Late Maturity ◽  
Height Increase

Sweet sorghum hybrids F1 in productivity can surpass the parental forms on 50-60%. Thus the breeding process is aimed to develop first generation hybrids with a strong potential of productivity and quality of green mass and silage. The purpose of the work is to study heritability and heterosis of the quantitative traits of sweet sorghum hybrids F1 obtained on a sterile basis. The study was conducted in 2013-2015 on the lines with cytoplasmic male sterility (‘A-63’, ‘Knyazhna’, ‘APV-1115), the varieties (‘Listvenit’, ‘Severnoe 44’, ‘Zernogradskoe 454’, ‘Stavropolskoe 36’, ‘Galiya’ and ‘Larets’) and the hybrids. The inheritance of green mass productivity and absolutely dry matter, the length of a vegetation period, plant height and leaf formation (foliage), protein content in dry matter of the hybrids occurred according to the type of dominance and overdominance. It has been determined that while choosing the parental forms for hybridization it’s essential to select the forms with differences in the vegetation period of 4-6 days to avoid the dominance of late maturity. The height pollinator increase results in the hybrid height increase and large heterosis. It’s necessary to select the parental forms with maximum foliage to improve leaf formation in the hybrids.

scholarly journals The quality of carrot (Daucus carota L.) cultivated in the field depending on iodine and selenium fertilization

2016 ◽  
Vol 28 (2) ◽  
pp. 151-164 ◽  
Author(s):  
Sylwester Smoleń ◽  
Łukasz Skoczylas ◽  
Iwona Ledwożyw-Smoleń ◽  
Roksana Rakoczy ◽  
Marta Liszka-Skoczylas ◽  
...  
Keyword(s):  
Daucus Carota ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Dry Weight ◽  
Root Weight ◽  
Storage Roots ◽  
Selenium Compounds ◽  
Daucus Carota L ◽  
Selenium Fertilization

AbstractThe aim of the study was to evaluate the influence of various chemical forms of iodine (I−and IO3−) and selenium (SeO32−and SeO42−) on the nutritional and health-promoting quality of carrot (Daucus carotaL.) storage roots. The experiment (conducted in 2012-2014) comprised the soil fertilization of carrot ‘Kazan’ F1in the following combinations: 1. Control, 2. KI, 3. KIO3, 4. Na2SeO4, 5. Na2SeO3, 6. KI + Na2SeO4, 7. KIO3+ Na2SeO4, 8. KI + Na2SeO3, 9. KIO3+ Na2SeO3. Iodine and selenium were applied twice: before sowing and as top dressing in a total dose of 5 kg I ha−1and 1 kg Se ha−1. No significant influence of iodine and selenium fertilization was noted with respect to average root weight and leaf yield. Each year, the application of KI + Na2SeO4negatively affected the content of glucose and total sugars in carrot. An increased sucrose level was noted in the roots of plants treated with KIO3+ Na2SeO4, with a total sugar concentration comparable to the control. Irrespective of the year, carrots fertilized with KI were characterized by the highest accumulation of nitrates (III) – NO2−in roots. The simultaneous introduction of iodine and selenium compounds (KI + Na2SeO4, KIO3+ Na2SeO4, KI + Na2SeO3and KIO3+ Na2SeO3) into the soil reduced the content of nitrates (III) in carrot as compared to combinations with the individual application of these compounds. The influence of the tested factors on other analysed parameters (the content of dry weight, nitrates (V), chlorides, oxalates, citrates, free amino acids, carotenoids, phenolic compounds, phenylpropanoids, flavonols and anthocyanins as well as free radical scavenging activity (DPPH) was rather year-dependent.

Genetic variation amongst swede varieties and their hybrids and their response to soil fertility

1976 ◽  
Vol 87 (2) ◽  
pp. 443-446 ◽  
Author(s):  
O. A. Denton ◽  
W. J. Whittington
Keyword(s):  
Dry Matter ◽  
Total Yield ◽  
Gene Interaction ◽  
Matter Content ◽  
Root Weight ◽  
Environment Interaction ◽  
Dry Matter Content ◽  
Fresh Weight ◽  
Partial Dominance ◽  
Shoot Weight

SummaryThe mean total yield and mean fresh weight of seven swede varieties and their F1 hybrids was increased primarily by nitrogen and also by phosphorus fertilizer. There was no evidence of genotype × environment interaction for characters concerned with yield except for dry-matter content where two varieties, Best-of-All and Reform, were less stable to fertility environments than the others. Heterosis was common amongst F1 hybrids and this suggests their use in swede improvement: the inheritance pattern of root weight showed overdominance, shoot weight showed partial dominance and drymatter content showed additivity, with no evidence of gene interaction. Segregation for root fresh weight and dry-matter content occurred in F2 populations and although an overall negative correlation was found there was evidence that progeny from certain crosses gave reasonable prospects of combining both characters.

scholarly journals The influence of chosen organic fertilizers on qualitative parameters of three Daucus carota L. varieties

10.5219/1423 ◽  
2020 ◽  
Vol 14 ◽  
pp. 1183-1190
Author(s):  
Marcel Golian ◽  
Lucia Hlavačková ◽  
Adriána Maťová ◽  
Ivana Mezeyová ◽  
Miroslav Šlosár ◽  
...  
Keyword(s):  
Daucus Carota ◽  
Dry Matter ◽  
Beta Carotene ◽  
Climatic Conditions ◽  
Organic Fertilizers ◽  
Ex Situ ◽  
Total Carotenoids ◽  
Daucus Carota L ◽  
Fertilized Soil ◽  
Root Vegetables

In rational nutrition, vegetables play an important role due to their high biological and low energy value. The most widespread vegetables in our country belong to root vegetables. They are grown mainly for bulbs, corms, rhizomes, fleshy roots, and hypocotyl tubers. Root vegetables can be eaten raw or cooked. Carrot (Daucus carota L.) is a basic representative of root vegetables. For the most valuable components counts beta-carotene – the major component of total carotenoids. This paper evaluates changes in total carotenoids, refractometric dry matter, and gravimetric dry matter in three varieties of carrot (Kamaran F1, Komarno F1, Romosa) grown in soil and climatic conditions ex-situ in Nitra. We have evaluated roots grown in non-fertilized soil, soil after application of manure, horticultural compost, and their combinations. The results show that the variants fertilized with compost and a mixture of compost and manure had the most considerable influence on the synthesis and content of total carotenoids as well as the content of dry matter and refractometric dry matter

ПРОДУКТИВНОСТЬ СРЕДНЕРАННИХ СОРТОВ КАРТОФЕЛЯ В ЗАВИСИМОСТИ ОТ ПРИМЕНЕНИЯ МИНЕРАЛЬНЫХ УДОБРЕНИЙ И КУРИНОГО ПОМЕТА

2019 ◽  
pp. 36-41
Author(s):  
N.P. Chekaev ◽  
N.V. Koryagina
Keyword(s):  
Dry Matter ◽  
Total Yield ◽  
Potassium Sulfate ◽  
Chicken Manure ◽  
Mineral Fertilizers ◽  
Potato Tubers ◽  
Yield And Quality ◽  
Combined Use ◽  
Nitrogen Phosphorus

В статье приведены результаты исследований по изучению влияния минеральных удобрений и куриного помета на продуктивность клубней картофеля отечественной и зарубежной селекции. В исследованиях, проведенных в 2017-2019 гг. на черноземе выщелоченном в условиях Пензенской области, установлено, что при внесении куриного помета и минеральных удобрений повышается урожайность и качество клубней, что непосредственно связано с обеспеченностью растений питательными веществами. Применение куриного помета в дозе 2 т/га позволило повысить общую урожайность клубней исследуемых сортов картофеля на 22,6-29,5, товарных клубней на 24,3-35,5 по сравнению с вариантом без удобрений. Наибольшую урожайность наблюдали на вариантах с совместным применением мочевины в дозе N30 и сульфата калия в дозе К60 и на вариантах с совместным применением аммофоски в дозе N30Р30К30 и сульфата калия в дозе К30. Применение умеренных доз минеральных удобрений и куриного помета в дозе 2 т/га увеличивает не только урожайность клубней картофеля, но и содержание в клубнях сухого вещества, крахмала и нитратов, не превышающих значения ПДК. Совместное применение азотно-калийных и азотно-фосфорно-калийных удобрений с добавлением сульфата калия в дозах К60 и К30 позволяют улучшить качественные показатели клубней по всем изучаемым сортам.The article presents the results of studies on the influence of mineral fertilizers and chicken manure on the productivity of potato tubers of domestic and foreign selection. In the studies conducted in 2017-2019 on leached chernozem under the conditions of the Penza region, it was found that when chicken manure and mineral fertilizers are applied, the yield and quality of tubers increases, which is directly related to the supply of plants with nutrients. The use of chicken manure at a dose of 2 t/ha allowed to increase the total yield of tubers of the studied varieties of potatoes by 22.6-29.5, marketable tubers by 24.3-35.5 compared with the variant without fertilizers. The highest yields were observed in variants with the combined use of carbamide in a dose of N30 and potassium sulfate at a dose K60 and in variants with a combined use of ammophos at a dose N30P30K30 and potassium sulfate at a dose K30.The use of moderate doses of mineral fertilizers and chicken manure at a dose of 2 t/ha increases not only the productivity of potato tubers, but also the content of dry matter, starch and nitrates in the tubers, not exceeding the MAC value. The combined use of nitrogen-potassium and nitrogen-phosphorus-potassium fertilizers with the addition of potassium sulfate at doses of K60 and K30 can improve the quality indicators of tubers for all studied varieties.

scholarly journals Salinity stress on morphological and nutritional quality of Napier cultivars under hydroponic condition

2017 ◽  
Vol 46 (2) ◽  
pp. 102-108 ◽  
Author(s):  
MK Alam ◽  
NR Sarker ◽  
KM Nasiruddin ◽  
AM Shohael
Keyword(s):  
Salinity Stress ◽  
Nutritional Quality ◽  
Dry Matter ◽  
Large Scale ◽  
Biomass Yield ◽  
Agricultural Research ◽  
Hydroponic System ◽  
Salinity Levels ◽  
On Farm

The study was conducted to determine the effect of salinity stress on morphological and nutritional quality of Napier cultivars in terms of biomass yield, tiller numbers, leaf number, tiller height, shoot presence or absence per cutting, leaf condition, dry matter (DM) and crud protein (CP) content under hydroponic condition.  four Napier cultivars such as BLRI Napier-1, BLRI Napier-2, BLRI Napier-3 and BLRI Napier-4 were cultivated under hydroponic system developed by Bangladesh Agricultural Research Institute (BARI) with some modifications. All the selected cultivars were grown by using BARI standard hydroponic solution. Five salinity levels were considered as treatments such as 3, 4, 5, 6 and 7 dS m-1 using different NaCl concentrations corresponding to the nutrient solution which were noted as T1 to T5 and T0 was used as control where salinity level was 2.3 dSm-1.  Four Napier cultivars were grown with 4 replications under each salinity condition and all the treatments were arranged in a Randomized Complete Block (RCB) design. Shoot presence or absence per cutting and leaf condition were determined weekly. The results revealed that the biomass yield, number of tillers, leaf numbers, tiller height, shoot presence or absence per cutting, leaf condition, and DM   and CP content among all the cultivars were decreased linearly with the increased of salinity levels. On the basis of different morphological and nutritional parameters, tolerance level of different cultivars of Napier grass to salinity stress can be rated as: BLRI Napier-4>BLRI Napier-3 > BLRI Napier-2 >BLRI Napier-1. Further study need to determine the suitability for large scale adaptation under on-farm conditions.Bang. J. Anim. Sci. 2017. 46 (2): 102-108

scholarly journals KARAKTERISTIK MUTU MIKROENKAPSULAT MINYAK BUAH MERAH (Pandanus conoideus) DENGAN PERBANDINGAN KONSENTRAS

Pro Food ◽  
2019 ◽  
Vol 5 (2) ◽  
pp. 528
Author(s):  
Zita Letviany Sarungallo ◽  
Budi Santoso ◽  
Murtiningrum Murtiningrum ◽  
Mathelda K. Roreng ◽  
Venny Murni
Keyword(s):  
Dry Matter ◽  
Tween 80 ◽  
Spray Dryer ◽  
Active Components ◽  
Total Carotenoids ◽  
Water Fraction ◽  
Oil Fraction ◽  
Fruit Oil ◽  
Orange Color

ABSTRACT             Red fruit oil is very sensitive to oxygen. One effort that can be done to improve its stability is using microencapsulation technology. This study aims to produce a stable formula of red fruit oil microencapsulated with the best quality characteristics. Formulation of emulsion of red fruit oil to be encapsulated using 11% degumed red fruit oil, mixture of emulsifier and stabilizer (maltodextrin, gum arab, gelatin, tween 80 and Carboxymethyl Celluloce (CMC)) 22%, and water 67%. The emulsion materials are homogenized and dried using a spray dryer. The parameters observed include the color, viscosity and stability of the emulsion, as well as the physicochemical character and the active components of red fruit microcapsules inamely rendemen, color, moisture content, solubility, total carotenoids and carotenoid retention. The results of this study indicate that the concentration of the coating material and the stabilizer affect the quality of the resulting red fruit oil microencapsules. The formula of stable red fruit oil microenkapulates (F4 and F5) consisting of degummed red fruit oil (11%), maltodextrin (18%), gum arab (1.8-2.6%), gelatin (0.9-1.3%) ), CMC (0.4%) and tween 80 (0.4-0.9%). Comparison of oil fraction, fraction of dry matter and water fraction which can form microencapsulated red fruit oil comprises 11% degummed red fruit oil, 22% emulsifier, coating and stabilizer; and water 67%. Characteristics of red fruit oil microenkapsulat (F4 and F5) are old orange color, 29-30% rendement, 24-25% fat content, total carotenoid 108-111 ppm, carotenoid retention 47-48%, and 73-80% solubility. Keywords: microencapsulation, emulsion, red fruit (Pandanus conoideus) oil, carotenoid.   ABSTRAK Minyak buah merah bersifat sangat sensitif terhadap oksigen, salah satu upaya yang dapat dilakukan untuk meningkatkan stabilitasnya yaitu melalui teknologi mikroenkapsulasi. Penelitian ini bertujuan untuk mempelajari karakteristik mutu mikroenkapsulat minyak buah merah dengan perbandingan konsentrasi bahan pengemulsi (tween 80 dan CMC) dan bahan pelapis (maltodekstrin, gum arab dan gelatin). Formulasi emulsi minyak buah merah yang akan dienkapsulasi menggunakan minyak buah merah hasil degumming 11%, campuran bahan pengemulsi dan penstabil (maltodekstrin, gum arab, gelatin, tween 80 dan CMC) 22% dan air 67%. Bahan-bahan emulsi dihomogenisasi dan dikeringkan menggunakan spray dryer. Parameter yang diamati meliputi warna, kekentalan dan stabilitas emulsi, serta sifat fisikokimia (rendemen, warna, kelarutan, kadar air dan kadar lemak) dan komponen aktif (total karotenoid dan retensi karotenoid) mikrokapsul buah merah. Hasil penelitian ini menunjukkan bahwa konsentrasi bahan pengemulsi dan pelapis mempengaruhi kualitas mikroenkapsulat minyak buah merah yang dihasilkan. Formula F4 dan F5 adalah mikroenkapsulat minyak buah merah yang paling stabil dengan komposisi minyak buah merah hasil degumming (11%), maltodekstrin (18%), gum arab (1,8-2,6%), gelatin (0,9-1,3), CMC 0,4% dan tween 80 0,4-0,9%. Karakteristik mikroenkapsulat minyak buah merah (F4 dan F5) yaitu warna oranye tua, rendemen 29-30%, kadar lemak 24-25%, total karotenoid 108-111 ppm, retensi karotenoid 47-48%, dan kelarutan 73-80%. Kata Kunci: mikrokapsul, minyak buah merah (Pandanus conoideus), stabilitas minyak.

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