scholarly journals KARAKTERISTIK FISIK DAN KIMIA SUSU KAMBING PERAH PERANAKAN ETTAWA YANG DIBERI KONSENTRAT FERMENTASI (Physical and Chemical Characteristics of Ettawa Cross Breed Goat Milk Which Was Given Fermented Concentrate)

2018 ◽  
Vol 3 (1) ◽  
pp. 37
Author(s):  
Raden Febrianto Christi ◽  
Ana Rochana
Keyword(s):  
Moisture Content ◽  
Boiling Point ◽  
Dry Matter ◽  
Ph Value ◽  
Freezing Point ◽  
Agricultural Waste ◽  
Block Design ◽  
Animal Husbandry ◽  
Chemical Characteristics ◽  
Significant Difference

Abstrak Karakteristik fisik dan kimia susu sangat dipengaruhi oleh beberapa faktor internal maupun eksternal diantaranya genetik, umur, bangsa, manajemen, dan pakan. Penelitian ini dilaksanakan di Laboratorium Produksi Ternak Perah Fakultas Peternakan Universitas Padjadjaran dan Kelompok Tani Mekar Harapan, Ujung Berung, Bandung. Penelitian bertujuan untuk mengetahui kualitas kimia susu yaitu pH, kadar air, bahan kering dan sifat fisik titik beku dan titik didih yang diberi konsentrat fermentasi dalam ransum kambing peranakan ettawa. Materi yang digunakan adalah konsentrat dengan bahan limbah hasil pertanian yang mempunyai kandungan serat dan lemak tinggi, Saccaromyces cereviseae, EM 4 dan 20 ekor kambing peranakan ettawa dengan berbagai periode laktasi 2 dan 3. Metode statistik yang digunakan eksperimental yaitu rancangan acak kelompok penarikan anak contoh (subsampling) dengan 3 perlakuan yaitu R1 = Rumput lapang+100% konsentrat biasa, R2 = Rumput lapang+50% konsentrat biasa +50% konsentrat fermentasi, dan R3= Rumput lapang+100% konsentrat fermentasi. Hasil penelitian menunjukkan bahwa pemberian rumput lapang yang ditambah konsentrat fermentasi dalam ransum menghasilkan perbedaan yang tidak nyata (P>0,05) terhadap pH, kadar air, bahan kering, dan titik beku susu. Kesimpulan dalam penelitian ini bahwa pemberian rumput lapang dan konsentrat fermentasi 100% menghasilkan nilai pH 6,83, kadar air 88,46%, bahan kering 11,54%, titik beku -0,5740C, dan titik didih 100,120C. Kata kunci : komposisi susu, kambing peranakan ettawa, konsentrat fermentasi Abstract The chemical characteristics of milk are strongly influenced by several internal and external factors including genetic, age, nation, management, and feed. This research was conducted at the Laboratory of Dairy Livestock Production, Faculty of Animal Husbandry, Padjadjaran University and Mekar Harapan Farmers Group, Ujung Berung, Bandung. The study aimed to determine the chemical quality of milk such as pH, water content, dry matter, freezing point and boiling point which were given fermented concentrates in ettawa cross breed goat rations. The material used was concentrates with agricultural waste materials which have high fiber and fat content, Saccaromyces cereviseae, EM 4 and 20 ettawa cross breed goats with various lactation periods 2 and 3. The statistical methods used were experimental randomized block design (subsampling) with 3 treatments, namely R1 = field grass + 100% ordinary concentrate, R2 = field grass + 50% ordinary concentrate + 50% fermented concentrate, and R3 = field grass + 100% fermented concentrate. The results showed that administration of field grass plus concentrated fermentation in the ration resulted in no significant difference (P> 0.05) to pH, moisture content, dry matter, and freezing of milk. The conclusion in this study was that the provision of field grass and 100% fermented concentrate produced a pH value of 6.83, 88.46% moisture content, 11.54% dry matter, -0.5740C freezing point, and 100.120C boiling point. Keywords : compositon of milk, ettawa cross breed goat, fermented concentrate

scholarly journals PENGARUH PERBEDAAN BAHAN PENYAMAK TERHADAP KUALITAS KULIT IKAN PARI MONDOL (Himantura gerrardi) TERSAMAK The Effect of Different Tanning Materials towards Leather Quality of Tanned Mondol Stingray (Himantura gerrardi)

2016 ◽  
Vol 11 (2) ◽  
pp. 140
Author(s):  
Tika Kusmaryanti ◽  
Ratna Ibrahim ◽  
Putut Har Riyadi
Keyword(s):  
Tensile Strength ◽  
Moisture Content ◽  
Ph Value ◽  
Block Design ◽  
Shrinkage Temperature ◽  
Quality Requirements ◽  
Tear Strength ◽  
Randomized Block Design ◽  
Significant Difference

ABSTRAK   Usaha penyamakan kulit ikan Pari umumnya dilakukan oleh usaha kecil menengah dan hanya menggunakan metode aldehid dengan bahan samak formalin, Selain itu juga belum diketahui kualitas kulit ikan Pari Mondol tersamak yang menggunakan bahan samak krom. Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan penggunaan jenis bahan penyamak terhadap kualitas fisik dan kimiawi kulit ikan Pari Mondol tersamak. Materi penelitian berupa kulit ikan Pari Mondol (Himantura gerrardi) dan bahan samak. Penelitian dilakukan dengan metode eksperimental laboratoris. Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok dengan perlakuan bahan samak yang berbeda, yaitu formalin, krom, dan kombinasi. Masing-masing perlakuan diulang tiga kali. Variabel mutu yang diamati adalah kekuatan tarik, kemuluran, kekuatan sobek, ketebalan, suhu kerut, ketahanan bengkuk (bengkok), pH dan kadar air. Data dianalisis menggunakan ANOVA dan perbedaan diantara perlakuan diuji dengan Uji Tukey. Hasil penelitian menunjukkan bahwa perbedaan bahan penyamak menyebabkan pengaruh nyata terhadap nilai kekuatan tarik, kekuatan sobek dan ketebalan tetapi tidak memberikan pengaruh nyata terhadap nilai pH, kadar air dan ketahanan bengkuk. Produk yang terbaik yaitu kulit ikan Pari Mondol yang disamak dengan bahan samak kombinasi antara krom dan mimosa, yang sebagian persyaratan mutunya sudah memenuhi persyaratan mutu kulit ikan Pari tersamak menurut SNI 06-6121-1999.   Kata kunci: Kualitas, kulit Ikan Pari, penyamak     ABSTRACT  Meanwhile the quality of Stingray tanned leather which using chrome tannin materials was not yet known. This research aims to determine the effect of different types used tannin materials towards physical and chemical quality of Stingray leather quality. The materials used in this research isStingray (Himantura gerrardi) skin and tannin materials. The study was conducted with laboratory experimental method. The experiments was designed according to the Randomized Block Design with different tanning materials (formalin, chrome, and chrome-combination). Each treatment was done with in triplicate. The quality variables that measured were tensile strength, elongation, tear strength, thickness, shrinkage temperature, bent resistance, pH and moisture content. Data were analyzed using Analysis of Variance. To find the difference between treatments, the data were tested with Honestly Significant Difference Test . The results showed that various of tannin materials gave significant effects to the values of tensile strength, tear strength and thickness however there was not any significant effect on bent resistance, moisture content and pH value. The best product were Stingray tanned leather with chrome-combination tannin material, which partially quality requirements has been comply with Stingray tanned leather quality requirements according to SNI. Keywords: Quality, stingray skin, tanning

scholarly journals PENGARUH PENAMBAHAN MULTI NUTRIENT SAUCE DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA DOMBA

2020 ◽  
Vol 4 (1) ◽  
pp. 1-6
Author(s):  
Yogi Ramdani, Erwanto, Farida Fathul, dan Liman
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Block Design ◽  
Animal Husbandry ◽  
Dry Matter Digestibility ◽  
Group 4 ◽  
Randomized Block Design ◽  
Group 3 ◽  
Group 5 ◽  
Group 2

This study aimed to investigate the effect of adding multi nutrient sauce to rations on the digestibility of dry matter and organic matter in sheep. This research was conducted in May--July 2019 in Kebagusan Village, Gedong Tataan District, Pesawaran Regency. Analysis of feed ingredients and feces was carried out at the Animal Nutrition and Feed Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This research was conducted experimentally using the Randomized Block Design (RBD) method. Sheep were divided into six groups based on body weight, namely group 1 (11,18--13,18 kg), group 2 (13,97--14,13 kg), group 3 (14,31--14,51 kg), group 4 (14,89--15,91 kg), group 5 (16,35--16,66 kg), and group 6 (17,15--17,77 kg). Each group consisted of 3 sheep. Treatment given were R0: basal ration formulated by farmer (forage silage + cassava byproduct), R1: R0 + 5% multi nutrient sauce, R2: R0 + 10% multi nutrient sauce. The results showed that the addition of 10% multi nutrient sauce was the best treatment that could improve the digestibility of dry matter and organic matter in sheep.   Key word : Multi nutrient sauce, Dry matter digestibility, Digestibility of organic matter, Sheep.

scholarly journals PENGARUH MULTI NUTRIENT SAUCE (MNS) DENGAN DOSIS YANG BERBEDA DALAM RANSUM TERHADAP KECERNAAN PROTEIN KASAR DAN SERAT KASAR PADA DOMBA

2020 ◽  
Vol 4 (1) ◽  
pp. 14-20
Author(s):  
M Alvin Rifqi Fadilla, Erwanto, Muhtarudin, dan Agung Kusuma Wijaya
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Animal Husbandry ◽  
Protein Digestibility ◽  
Crude Fiber ◽  
Significance Level ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Department Faculty ◽  
Difference Test

The purpose of this research was to determine the effect of addition of Multinutrient Sauce (MNS) in the ration on digestibility of crude protein and crude fiber in sheep.  This research was conducted in May—July 2019 at the People's Farm of Kebagusan Village, Gedong Tataan District, Pesawaran Regency.  The digestibility analysis of crude protein and crude fiber was carried out at the Laboratory of Animal Nutrition and Feed, Animal Husbandry Department, Faculty of Agriculture, University of Lampung.  This study used a randomized block design (RBD) based on sheep body weight with six groups and three treatments, namely R0 (ration without MNS); R1 (R0 + MNS 5%); and R2 (R0 + MNS 10%).  The data obtained were analyzed using ANOVA at a 5% significance level or 1% significance, and continued with further test using Least Significant Difference Test (LSD) if there is significant results.  The results showed that the addition of 10% MNS in the ration had a significant effect (P<0.05) on increasing the digestibility of crude protein and crude fiber in sheep.   Keywords: multi nutrient sauce (MNS), digestibility of crude protein, digestibility of crude fiber, sheep.

scholarly journals Testing of new cultivars of perennial grasses in year of sowing

2006 ◽  
Vol 22 (5-6) ◽  
pp. 81-88
Author(s):  
Zorica Tomic ◽  
Z. Nesic ◽  
V. Krnjaja ◽  
Miroslav Zujovic ◽  
M. Vorkapic
Keyword(s):  
Tall Fescue ◽  
Dry Matter ◽  
Organic Matter Content ◽  
Animal Husbandry ◽  
Perennial Grasses ◽  
Crude Fibre ◽  
Meadow Fescue ◽  
Precipitation Difference ◽  
Significant Difference ◽  
New Cultivars

Testing of new cultivars of perennial grasses cocksfoot (Dactylis glomerata L.), meadow fescue (Festuca pratensis L.) and tall fescue (Festuca arundinacea Huds.) was carried out on experimental field of the Institute for Animal Husbandry in year 2005. Trial was set according to random block system, on 10m2, soil type carbonate chernozem. Climatic conditions in year of sowing were at the level of average values for several years for daily temperature, 12,40C compared to 12,10C, and for precipitation difference was even greater 831,6mm compared to average calculated for several years of 645,2mm. Main morphological and phenological traits of plants were investigated, plant growth, height at 1st cut, plant regeneration after 10 days, as well as production of green mass and dry matter. All five cocksfoot cultivars had considerably higher yields per cuts, total (2,12-2,69 t ha-1). Two cultivars of meadow fescue showed no significant difference in yield of dry matter (1,84-2,03 t ha-1), whereas cultivars of tall fescue differed highly significantly in this regard (1,84-1,62 t ha-1). Also, main parameters of plant quality, organic matter, content of crude protein, crude fibre and crude fat in the 2nd cut were determined. Investigated cultivars of cocksfoot and tall fescue differed significantly, whereas cultivars of meadow fescue were very similar. Obtained results were processed using variation statistical methods and mean values were tested using LSD test.

scholarly journals Nutritional quality of massai grass fertilized with phosphorus and nitrogen and its influence on intake and weight gain of sheep under rotational grazing on quartzipsamment soil

2017 ◽  
Vol 38 (3) ◽  
pp. 1427
Author(s):  
Thais Valéria Souza Silva ◽  
Luciano Fernandes Sousa ◽  
Antônio Clementino dos Santos ◽  
Ana Cristina Holanda Ferreira ◽  
Rebeca Rocha Cardoso ◽  
...  
Keyword(s):  
Weight Gain ◽  
Nutritional Quality ◽  
Dry Matter ◽  
Management Practice ◽  
Block Design ◽  
Neutral Detergent Fiber ◽  
Dry Matter Intake ◽  
Panicum Maximum ◽  
Significant Difference

The effects of phosphate and nitrogen fertilization on aspects of forage composition and ruminal fermentation were separately evaluated pre- and post-grazing, in addition to the dry matter intake and weight gain of sheep grazing Panicum maximum cv. Massai under a rotational system on Quartzipsamment soil. The aim was to evaluate the effect of fertilization with different levels of phosphorous (50 and 200 kg P2O5/ha) and nitrogen (100 and 400 kg N/ha) compared to unfertilized control soil. The experiment was conducted at the School of Veterinary Medicine and Animal Science at Universidade Federal do Tocantins – UFT, in a randomized complete block design with four replicates in a factorial 2 × 2 design. The study area consisted of 32 paddocks (301 m²), each of which had previously been sown with Panicum maximum cv. Massai. The experimental area was managed under intermittent stocking with a variable stocking rate. Twenty-eight crossbreed sheep were used for grazing management. Evaluations were made before and after grazing, including forage evaluation and measurement of ruminal degradability and intake (using titanium dioxide as the external marker). Regarding the forage composition, a significant difference (P < 0.05) was observed between the control and fertilizer treatments for neutral detergent fiber (NDF), acid detergent fiber, crude protein, lignin and phosphorous content. Fertilization was found to alter the nutritional quality of Panicum maximum cv. Massai grass. Among the nutritional aspects evaluated, fertilization influenced NDF, grass digestibility and dry matter intake. The forage composition of Massai grass is improved by fertilization with nitrogen at 100 kg N/ha and phosphate up to 50 kg P2O5/ha, which represents a relevant management practice for increasing quantity and quality.

Development and Gas Exchange of Pre-sprouted Sugarcane Seedlings in Three Different Growing Substrate Media

2019 ◽  
pp. 1-7
Author(s):  
Hanna Ibiapina De Jesus ◽  
Maria Luiza De Souza Medeiros ◽  
Maria De Fátima de Queiroz Lopes ◽  
Bruno De Souza Oliveira ◽  
Galileu Medeiros Da Silva ◽  
...  
Keyword(s):  
Gas Exchange ◽  
Dry Matter ◽  
Block Design ◽  
Dry Mass ◽  
Shoot Length ◽  
Carboxylation Efficiency ◽  
Genotype 1 ◽  
Genotype 2 ◽  
Significant Difference ◽  
Seedling Roots

Objective: Evaluate the development and gas exchange of pre-sprouted sugarcane seedlings in different substrates. Study Design: A randomized complete block design was used with two genotypes, three types of substrate (2 x 3), four replicates and five plants per replicate, totaling 120 plants. Location and Duration of Study: Department of Crop Sciences of the Center for Agrarian Sciences, Universidade Federal de Paraíba in the city of Areia, Brazil, between August and October 2018. Methods: The following were the treatments: T1 – genotype 1 in commercial substrate; T2 – genotype 1 in commercial substrate + bovine manure; T3 – genotype 1 in bovine manure + sand; T4 – genotype 2 in commercial substrate; T5 – genotype 2 in commercial substrate + bovine manure; T6 – genotype 2 in bovine manure + sand. Variables analyzed: height, diameter, dry mass of shoot and root and physiological response of seedlings. Results: A significant difference at the 1% level was found for the dry matter of the seedling roots among treatments with difference substrates. A significant difference at the 1% level was also found for shoot length and a significant interaction at the 5% level was found between genotype and substrate for this characteristic. Significant effects were found with regard to the rate of photosynthesis, stomatal conductance, transpiration and carboxylation efficiency. Conclusion: The substrate with manure + sand favored the accumulation of root dry matter and shoot length. Genotype 1 exhibited its best performance with regard to photosynthesis and stomatal conduction in the treatment with the commercial substrate and demonstrated greater carboxylation efficiency than genotype 2, independently of the substrates. The pre-sprouted seedling production system needs to be explored further to obtain greater information regarding the nutritional requirements and characteristics of the genotypes.

scholarly journals PENGARUH LAMA MARINASI DENGAN AIR KELAPA TERFERMENTASI PADA SUHU REFRIGERATOR TERHADAP KUALITAS FISIK DAGING BROILER BAGIAN PAHA

2021 ◽  
Vol 5 (2) ◽  
pp. 119-126
Author(s):  
I Gede Pande Wisnu Gunanda ◽  
Dian Septinova ◽  
RR Riyanti ◽  
Veronica Wanniatie
Keyword(s):  
Ph Value ◽  
Animal Husbandry ◽  
Water Holding Capacity ◽  
Coconut Water ◽  
Broiler Meat ◽  
Significance Level ◽  
Randomized Design ◽  
Significant Difference ◽  
Refrigerator Temperature ◽  
Water Holding

This study aimed to determine the effect of soaking time by using fermented coconut water on physical properties (pH, water holding capacity (WHC) and cooking losses) of thigh broiler meat, and to know the best marinating time for preserving thigh broiler meat. This research was conducted in May 4th--13th, 2020, at Production of Livestock Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The research material used were 18 pieces of broiler thigh meat. This study used a completely randomized design (CRD), with 3 treatments and 6 replications. The applied treatments were broiler thigh meat which was stored in the refrigerator temperature for 7 days (P0), broiler thigh meat marinated with fermented coconut water for 40 minutes, kept in refrigerator temperature for 7 days (P1), and the broiler thigh meat marinated with fermented coconut water for 80 minutes, kept in a refrigerator temperature for 7 days (P2). The variables observed were pH value, water holding capacity (WHC), and cooking losses. The data obtained were then analyzed by Analysis of Variance (ANOVA) at 5% significance level. Results that had a significant effect were further tested using the Least Significant Difference (LSD). The results showed that marinating time had a significant effect (P<0,05) on pH and water holding capacity of broiler meat, but no significant effect (P>0,05) on cooking losses of broiler meat. Keywords: Broiler meat, Fermented coconut water, Marination, Physical quality, Storage time

scholarly journals Effect of Gamma Irradiation of Local Brachiaria Ruziziensis (Germain & Evrard) Seeds on Agronomic Performance and Yield

2019 ◽  
Vol 7 (1) ◽  
pp. 09-17
Author(s):  
Ann I. Hoka ◽  
Michael Gicheru ◽  
Syprine Otieno ◽  
Hezekiah Korir
Keyword(s):  
Dry Matter ◽  
Gamma Ray ◽  
Block Design ◽  
Mutation Induction ◽  
Agronomic Performance ◽  
Brachiaria Ruziziensis ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Improved Performance ◽  
Mutant Lines

Appropriate methods of mutation induction are of high importance in pastures for increased genetic variability and improved performance. The objective of this research was to improve the agronomic and nutritive performance of mutant lines (M7) through induced mutagenesis to seeds of a local landrace Brachiaria ruziziensis. The seeds were irradiated with 0, 10, 20, 30 and 40Gy doses of gamma radiation from Cobalt 60 (60Co).  Treatments were; KE 0Gy, KE 10Gy, KE 20Gy, KE 30Gy and KE 40Gy resulting into M1 seeds. The M1 seeds were planted in the greenhouse in germination pots for one month and the seedlings transplanted to the field. Seeds of M6 plants (M7 seeds) were used to establish field experiment in a completely randomized block design, with three replications. Parameters measured included; tillering, leaf-stem ratio, dry matter weight, and seed weight. Data collected was analyzed using the SAS package. Mutant lines exhibited better agronomic performance compared to the wild type. Performance increased with increased gamma-ray exposure with 40Gy treatment outperforming all other treatments whereas the control performed dismally. There was a significant difference (P0.05) in the dry matter with 40Gy treatment having the highest values of dry matter yields, whereas control had the lowest values. Application of nuclear technology to other grasses would lead to increased biomass and improved nutrition for increased animal productivity leading to food and nutrition security.

scholarly journals Growth and Dry Matter Accumulation of Okra (Abelmoschus esculentus L.) as Influenced by Different Plating Pattern Under Okra - Cowpea (Vigna unguiculata L.) Intercropping

2019 ◽  
Vol 7 ◽  
pp. 81-96
Author(s):  
A.K.M.R.B. Maduwanthi ◽  
Brintha Karunarathna
Keyword(s):  
Leaf Area ◽  
Vigna Unguiculata ◽  
Dry Matter ◽  
Block Design ◽  
Abelmoschus Esculentus ◽  
Dry Matter Accumulation ◽  
Area Index ◽  
Sole Crop ◽  
Significant Difference ◽  
Sole Cropping

Compared to sole cropping, intercropping systems can more efficiently use the existing resources which ultimately lead to improved plant growth and dry matter accumulation. So, most of the farmers in developing countries can follow the intercropping systems with high yielding crop combinations. The experiment was carried out at the Crop Farm of Eastern University, Sri Lanka in 2018 to investigate the growth and dry matter accumulation in okra (Abelmoschus esculentus L.) as influenced by different planting patterns under okra-cowpea (Vigna unguiculata L. Walp) intercropping in sandy regosol. The experiment was laid out in a Randomized Complete Block Design (RCBD). Treatments were okra as a sole crop (T1), cowpea as a sole crop (T2), alternative planting of okra and cowpea (T3), 60/150 cm paired row planting of okra with two rows and three rows of cowpea in between paired rows (T4 and T5) and 75/120 cm paired row planting of okra with two rows and three rows of cowpea in between paired rows (T6 and T7). Plant height, root length, fresh and dry weights of plant, leaf area, leaf area index, canopy width and cumulative yield of okra were higher in T5, while chlorophyll content showed no significant difference (P>0.05) with different planting patterns. The present study concluded that 60/150 cm paired row planting of okra with three rows of cowpea in between paired rows (T5) would be the most suitable planting system in sandy regosol to achieve better growth and dry matter in okra.

scholarly journals Physico-Chemical, Microbiological and Sensory Changes in Sun-dried Trichogaster fasciata During Storage

2019 ◽  
Vol 7 (10) ◽  
pp. 1568
Author(s):  
Md. Golam Rasul ◽  
Bhaskar Chandra Majumdar ◽  
Faria Afrin ◽  
Mueena Jahan ◽  
Chunhong Yuan ◽  
...  
Keyword(s):  
Dry Matter ◽  
Room Temperature ◽  
Storage Time ◽  
Ph Value ◽  
Storage Period ◽  
Acid Value ◽  
Human Consumption ◽  
Physico Chemical ◽  
Significant Difference ◽  
Polyethylene Bags

Sun dried (T. fasciata) was stored with airtight polyethylene bags at room temperature to investigate the changes in physical, chemical, microbiological and sensory characteristics for 90 days. Sensory and physical (water reconstitution, pH) characteristics of dried T. fasciata showed that the product was acceptable up to 60 days of storage. Moisture content of T. fasciata was significantly increased from 15.06% to 17.80% during the storage period. No significant difference was observed in protein, lipid and ash content on dry matter basis during storage. However, amount of lipids of the dried fish was slightly decreased with the increasing of storage time. The pH value of dried T. fasciata was decreased significantly from 6.51 to 5.94 during the storage period. The peroxide value was increased from 13.84 to 27.87 meq/Kg of lipid. Similarly, acid value and conjugated diene of the lipids were increased significantly, and this result suggested that lipid oxidation occurred over this period of time. Microbial load was also increased from 1.13 to 8.37 log CFU/g with the increasing of storage time. Results of this study showed that the product was oxidized marginally during the storage period and suitable for human consumption up to 60 days.

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