scholarly journals A CONCEPTUAL STUDY ON GRAHANI DOSHA WITH ITS AYURVEDIC MANAGEMENT.

Author(s):  
Dr. Tejas Date

In Ayurveda, Grahani Dosha is one among the Mahagadas. In modern science, Grahani Dosha included into digestive disorders. It’s prevalence about 69% in current time because of faulty dietary habits, sedentary lifestyle, stress and side effects of modern drugs. This cause leads too many digestive diseases. The organ Grahani is the seat of Jatharagni (digestive fire) both are interrelated. It’s supported and nourished by the strength of Agni. Normally, it receives the in- gested food, which is retained by restraining the downward movement (Grahanati). After diges- tion it releases the food through sides of lumen to next Ashaya i.e. Pakvashaya. In abnormal conditions due to weakness of Agni, it gets vitiated and releases food in indigested form. When Agni is not proper the food will not be digested properly and this undigested food gets fermenta- tion and acts like poison in the body. It’s called Ama. Ama Utpatti leads to Grahani Dosha. Ag- nimandhya is important factor in the Samprapti of the disease Grahani Dosha. So it should be mainly treated for Agnivardhana by Drugs with Deepana (which enhances digestive power) and Pachana (digestive) qualities.  

Author(s):  
Mohan Yende ◽  
Sheetal Laxmanrao Thosar ◽  
Jayashree S Gohane

ABSTRACT  : The word kala has been used in many senses in vedic & other ancient literature , Kala Sharira is an important part of Ayurvedic anatomy. Kala was first time described by Sushruta. He has explained kala as a barrier between dhatu and its ashaya Vagbhata has then added embryological development that it is the  important physical and functional components of the body. They form a protective coating for the ashayas as well as boundary between the ashayas and dhatus. There are seven kala in the body, in which second kala is Raktadhara kala. Kala sharira (anatomy and physiology of kala) gives us information about the important membranes and layers of the body which take part in many important functions of the body. Acharyas of Ayurveda have described the Anatomy & Physiology of Raktadhara kala in very brief manner.It is explained that Raktadhara kala holds the Raktadhatu (Blood) & present especially in sira (vessels), yakrita (liver) & pleeha (speen) but which structure inside of them is responsible for Raktadhara kala is not clearly mentioned. Hridaya (Heart) is an important organ of blood circulatory system but it is not included as a specific site of Raktadhara kala. So for proper understanding, it is essential to correlate it with the modern science & elaborate in a proper way.


2020 ◽  
Vol 8 (8) ◽  
pp. 4229-4232
Author(s):  
Manjula H

Ayurveda is the science of life and its main aim is to maintain healthy status of healthy individuals and to cure the disease of the diseased persons, i.e. Swasthasya Swastha Rakshanam Aturasya Vikara Prashama-na”. To fulfil these purposes, Ayurveda has mentioned various fundamental principle in the treatises of Ayurveda. Concept of Ojus and Vyadhikshamatva (IMMUNITY)have been explained in Ayurvedic Treatis-es. Even though Ojus is located in Hrdaya (HEART), Ojus pervades all over the body and controls the all the functions of the body. By its loss or destruction, the destruction of life /body is sure to happen and by its presence, the body is sure to survive and different state (condition, activity, etc) concerned with the body are brought properly. The main function of Ojus is seen in treatises in the form of Vyadhikshamatva. Capacity or power of body to fight against disease and to resist against production of disease is known as Vyadhikshamatva. Immunity is defined as the capacity of the body to resist the pathogenic agents. So, the concept of Ojus and Vyadhikshamatva are similar as that of immunity of modern science. Understanding the concept of Ojus and Vyadhikshamatva will be helpful in fulfilling both the aims of Ayurvedic science, i.e. in contribution of implementation of positive health and in seeking solution of disorder through Ayur-veda. So, here an effort is made to study on Ojus.


2021 ◽  
Vol 9 (7) ◽  
pp. 1404-1408
Author(s):  
Swathi Swathi ◽  
G Srinivasa Acharya ◽  
Aniruddha Aniruddha ◽  
Shrilatha Kamath

Lifestyle diseases are the burning problem today. The disease-causing lifestyles are Gramya achara, Apatarpana achara and Santarpana achara. The diseases which are caused due to such acharas are called lifestyle diseases. This is usually caused by unhealthy dietary habits and lack of physical exercise, leading to excess generation of Kapha and Medas. When this Kapha and Medas start accumulating in various parts of the body, it leads to Vyadhisankara / Aupasargika roga. Aupasargika roga includes Purvothpanna vyadhi / Purvarupa vyadhi and Upadrava vyadhi. Such type of Aupasargika roga is Urusthambha where the pathology can be divided into Purvarupa and Upadrava. Chikitsa also follows the pathology of the disease. The same has been attempted to capture in the below conceptual study. Keywords: Santarpana achara, Aupasargika roga, Urustambha, Purvarupa Vyadhi, Upadrava vyadhi, Kapha, Meda.


2020 ◽  
Vol p4 (06) ◽  
pp. 2522_-2527
Author(s):  
Chandrakar Srishti ◽  
Diwan Rashmi ◽  
Sahu Jeevan Lal

Ayurveda considers Jaundice (Kamala) as a disorder of Raktavahasrotas. Vitiated Pitta is the main causa-tive factor in the pathogenesis of Kamala. In Ayurveda, Kamala is a next step of Pandu (anaemia). Ac-cording to Acharya Charaka, Kamala is mainly caused due to frequently consumption of Ushna (hot), Tik-shna (spicy) food i.e. Pittaprakopak Ahara (increasing level of Pitta). Due to these factors vitiation of Pitta (bile), Rakta (blood) and Mamsa (muscles) Dhatu will occur. Kamala is clinically correlated with jaundice due to its similarity of symptoms like yellowish of skin (Twak pitata), sclera (Netra), urine (Mutra), stool (Purisha) etc. In Kamala Vyadhi all Acharyas in Ayurveda texts has explained about Virechana Karma. Modern science has its own limitations in treating Kamala Vyadhi (jaundice) but Ayurvedic literature clearly explained pathology and treatment of Kamala Vyadhi which shows the specificity of Ayurveda. Ayurvedic line of management i.e., Virechana therapy and Shamana Chikitsa are successful in Kamala by removing toxic waste from the body and by correction of Agni (digestive fire).


Author(s):  
Suvarna Dhawale

Introduction: Yoga focuses harmony between mind and body. To achieve this, Yoga uses movements, breath, posture, relaxation and meditation order to establish a healthy, lively and    balanced approach to life. Today’s sedentary lifestyle there is lots of problems related to musculoskeletal system. Aasana is a part of Ashtangyoga can give solution to this  problems by keeping the body strong and balanced. Yoga Aasana can help redress problems associated with poor body posture and structural decay. Aasana practices have positive effect on the          musculoskeletal system.  Aim:To study the effect of Aasana in Musculosketal system – a literary study. Objective: To create awareness among society about Yoga Aasana. Discussion and Conclusion: Role of Yoga Aasana in daily life is keeping one’s body in perfect shape and mind in perfect condition. It also improves practitioner’s steadiness, stamina, flexibility, endurance, neuromuscular co-ordination.


2020 ◽  
Vol 11 (SPL1) ◽  
pp. 1477-1481
Author(s):  
Ishwari Gaikwad ◽  
Priyanka Shelotkar

The current world situation is both frightening and alarming due to the massive disruption caused by the Covid-19 pandemic. The next few days are censorious as we need to be very precautious in our daily regimen as well as dietary habits. Ayurveda offers knowledge about food based on certain reasoning. Indecent food custom is the chief cause for the rising development of health disorders in the current era. In classical texts of Ayurveda, the concept of diet explained well, ranging from their natural sources, properties and specific utility in pathological as well as physiological manner. In this work, the review of the relevant literature of Ahara (Diet) was carried out from Charak Samhita and other texts, newspapers, articles, web page related to the same.  Every human being is unique with respect to his Prakriti (Physical and mental temperament), Agni (Digestive capacity), Koshtha  (Nature of bowel) etc. For that reason, the specificity of the individual should be kept in mind. Ahara, when consumed in the appropriate amount at the right moment following all Niyamas (Guidelines) given in Ayurveda texts, gives immunity and keeps the body in a healthy state during pandemics such as Covid-19. Ultimately, this will help the human body to maintain its strength for life. This article reviews the concept of diet viz. combination of foods, their quantity and quality, methods of preparation and processing, which are to be followed during pandemics and are essential in maintenance and endorsement of health and preclusion of diseases.


2020 ◽  
pp. 66-72
Author(s):  
A. Khisamova ◽  
O. Gizinger

In the modern world, where a person is exposed to daily stress, increased physical exertion, the toxic effect of various substances, including drugs. The task of modern science is to find antioxidants for the body. These can be additives obtained both synthetically and the active substances that we get daily from food. Such a striking example is turmeric, obtained from the plant Curcuma longa. Recently, it has been known that curcumin has an antioxidant, anti-inflammatory, anti-cancer effect and, thanks to these effects, plays an important role in the prevention and treatment of various diseases, in particular, from cancer to autoimmune, neurological, cardiovascular and diabetic diseases. In addition, much attention is paid to increasing the biological activity and physiological effects of curcumin on the body through the synthesis of curcumin analogues. This review discusses the chemical and physical characteristics, analogues, metabolites, the mechanisms of its physiological activity and the effect of curcumin on the body.


Author(s):  
Dr. Unnikrishnan VS ◽  
Dr. Prashanth AS

Now a days due to sedentary lifestyle and lack of time, people cannot concentrate on their proper regimen and people undergo many unwanted practices like faulty dietary habits, improper sitting posture, continuous work in one posture and overexertion, load bearing movements during travelling and sports. All these factors lead to the increase in the incidents of Manyasthambha in a large population. In classics Manyasthambha is explained under Vataja Nanatmaja Vikaras and is mentioned as Kaphaavruta Vata in its Samprapthi. While explaining treatment of Manyasthambha, Acharya Susruta clearly explains about Rooksha Sweda and Nasya which helps in the Samprapti Vighatana of Avarana in Manyasthambha.


Author(s):  
Sandip R. Baheti ◽  
Deepa Sharma ◽  
Saroj Devi ◽  
Amit Rai

Difficulty in breathing or shortness of breath may be simply termed as Shwasa (Asthma), As per Ayurveda, Shwasa is mainly caused by the Vata and Kapha Doshas. Shwasa is broadly classified into five types in Maha Shwasa (Dyspnoea major), Urdhawa Shwasa (Expiratory Dyspnoea), Chinna Shwasa (Chyne-stroke respiration), Kshudra Shwasa (Dyspnoea minor), Tamaka Shwasa (Bronchial Asthma). In modern science Tamaka Shwasa can be correlated with Asthma, Asthma which is a chronic inflammatory disease of airway. In modern medicine there is no cure for Asthma, symptoms can typically be improved. In Ayurveda, Asthma can be effectively and safely manage the condition without inducing any drug dependency where Pachakarma procedures and use of internal medication detoxifies the body, provides nutrition and increases the elasticity of lung tissue it also develops natural immunity of the body thus decreasing episodic recurrence of the disease.


Author(s):  
Sharma Shilpi ◽  
Sharma Rakesh ◽  
Bhima Devi ◽  
Asharafi Bakhtyar

A roly-poly child obviously attracts many attentions but if the trend remains unchanged it could be a reason of worry as this is the primitive sign of childhood obesity which is the leading problem in today’s era. With continuous change in life style and dietary habits, child has become the victim of many diseases and obesity (Sthaulya) is one of them. There are and were some human activists talking about reducing the weight of study bags; but none is thinking about the weight our babies are carrying. In present era both parents are working, to earn the luxuries and amusements, so the kids are left with the food packets at home with idiot boxes to see some “de-shaped” cartoons resulting in the reduction of healthy nutritious diet and also reducing their body activity. The body weight of our babies is putting pressure on their “cuteness”, their “happiness”, their “emotions” and on their “being”. In Ayurveda it needs step by step examination and treatment to break the ‘Dushtasamprapti Chakra’ of Sthaulya by both non pharmacological such as Yoga and pharmacological remedies such as Panchakarma therapy, Shamana therapy etc. to achieve the goal.


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