scholarly journals Entrepreneurial Education For Finger Disabilities Deaf Talk Training Through Processing Bread

2020 ◽  
Vol 1 (2) ◽  
pp. 43-51
Author(s):  
Novfitri Landong Namora Sihombing Novfitri Sihombing ◽  
Siti Rozinah ◽  
Andri Meiriki
Keyword(s):  
Community Service ◽  
People With Disabilities ◽  
The Other ◽  
French Language ◽  
Entrepreneurial Education ◽  
Entrepreneurship Training ◽  
Entrepreneurial Spirit ◽  
Surrounding Environment

Competition increasingly harsh world of work and a lot of people who have not equalized the ability of the deaf to make them more challenging to grow and live independently. Still, there who think that people with smallpox are the ones who made the other person. Though there are still people with disabilities who have the talent and it can lift more appreciated in rank than the healthy surrounding environment. Could take the lesson that not all people with disabilities harm others. Normal Supposedly embarrassed and could make the experience from these people if see the concept, entrepreneurship be entrepreneurial while their entrepreneurship taste of the French language "Enterprende" which means to perform or carry out, while understanding the entrepreneur is one who organizes, manages and bears the risk of the business. Now, this entrepreneur also often include the inventor and developer of business, which can recognize and exploit opportunities. Convert chances into something worth performed and marketed. To grow themselves disabilities deaf, our team community service to choose the Finger Talk communities, as a forum to educate entrepreneurship training and processing and bread baking for friends disabilities deaf, from the training expected to foster the entrepreneurial spirit for disabilities friends and have expertise in making bread so that it can generate several kinds of food with some flavor.  

scholarly journals The Role of Universities in Society Service in Extraordinary Unstable Conditions – Libya as a case study –: دور الجامعات الحكومية في خدمة المجتمع والبيئة أثناء الظروف "الاستثنائية" – دراسة حالة الجامعات الليبية –

2021 ◽  
Vol 5 (13) ◽  
pp. 89-70
Author(s):  
Fatma Abdusalam Erighib Fatma Abdusalam Erighib
Keyword(s):  
Community Participation ◽  
Community Service ◽  
The Other ◽  
Comparative Approach ◽  
Unstable Condition ◽  
Surrounding Environment ◽  
Serving Society ◽  
Local Levels

This study aimed at focusing on the role of universities in serving society and the surrounding environment during unstable (emergency) conditions, following the comparative approach with some models from western and Arab universities on one hand, and Libyan experience one the other hand, The approach of the case study is applying to Libyan universities during and after the February 17 revolution, This has a clear impact on all components of Libya society and universities, including the fact that, They are the most important and influential institutions in society in various settings at the international, regional and local levels. Also the study found that this role was generally weak, if any related to role was addressing the internal crises that universities are in between and lack of clear plans for universities Libyan universities in particular have been recommended to propose a strategy for activating the role of universities in community participation and contributing to the community participation and contributing to the community service of various institutions during unstable condition.

scholarly journals Tempe Chips Entrepreneurship Socialization as the Allure of the Advanced Economy of the Community of Cikaung Village, Serang, Banten [Sosialisasi Kewirausahaan Keripik Tempe Sebagai Daya Pikat Ekonomi Maju Masyarakat Kampung Cikaung Kabupaten Serang Banten]

2019 ◽  
Vol 2 ◽  
pp. 412
Author(s):  
Ken Ima Damayanti ◽  
Riyan Naufal Hay's
Keyword(s):  
Community Service ◽  
Financial Management ◽  
Advanced Economy ◽  
Entrepreneurship Training ◽  
Village Community ◽  
Entrepreneurial Spirit ◽  
Service Activity ◽  
Coaching Training ◽  
Building Activities ◽  
Training Seminar

Community service was one of the reciprocal manifestations of a university to society through the provision of empowerment assistance, training, counseling, mentoring, to realize the potential of the community, and help improve the quality of life and development. In this community service activity, entrepreneurship socialization was carried out as an attractive economic power for the Cikaung village community, Pabuaran Subdistrict, Serang district, Province Banten. The method was used as a training seminar. Observation activity was done with question and answer, documentation, directly looking at the situation on society then carried out coaching, training, and assistance to the community. This entrepreneurship training seminar used Tempe chips business as an example of possible business activities for the Cikaung village community. The results of this entrepreneurship training seminar were the enthusiasm of the community for entrepreneurial spirit building activities, training in Tempe chips business, financial management education in entrepreneurship, and the spirit in continuing the business activities that have been taught to a community of Cikaung village, Pabuaran Sub-District, Serang district, Province Banten

scholarly journals Pelatihan Kewirausahaan Pada Masa Pandemi Covid-19 Kepada Siswa-Siswi SMK Nurul Hikmah Langko Kabupaten Lombok Barat

2021 ◽  
Vol 2 (4) ◽  
pp. 122-126
Author(s):  
Handry Sudiartha Athar ◽  
Muhammad Sarjan ◽  
Lalu Hamdani Husnan
Keyword(s):  
Community Service ◽  
Entrepreneurship Training ◽  
Entrepreneurial Spirit ◽  
The World ◽  
Training Activities ◽  
The Impact

The impact of Covid-19 not only occurs on health aspects, but penetrates in the world of education. This devotional activity aims to empower the entrepreneurial spirit through entrepreneurship training activities as a means of fostering an entrepreneurial spirit so that students can be independent after completing their education. This method of community service is done by means of varied lectures, demonstrations, and exercises. The results of this activity can be concluded that there is an increase in information from students about entrepreneurship. Students have a more understanding related to the importance of having an entrepreneurial spirit so that students can be independent after completing their education

scholarly journals PEMANFAATAN LIMBAH RAMBUT JAGUNG (Zea mays L.) SEBAGAI MINUMAN HERBAL DI DESA NANGA TAMAN KECAMATAN NANGA TAMAN KABUPATEN SEKADAU

2017 ◽  
Vol 12 (1) ◽  
pp. 88
Author(s):  
Tuti Kurniati ◽  
Raudhatul Fadhilah
Keyword(s):  
Zea Mays ◽  
Community Service ◽  
Natural Resource ◽  
Zea Mays L ◽  
The Other ◽  
Basic Knowledge ◽  
Herbal Tea ◽  
Training Course ◽  
Corn Silk ◽  
Surrounding Environment

Nanga Taman Village whose field was about 415 ha and produce 828 tons of corn ears annually is potential natural resource of corn in Kalimantan Barat. As only its kernel has been used before, the other parts became a waste, which is threatening surrounding environment. The corn silk was unused part of the corn which can be converted into herbal tea for keeping body healthy and cure several disease. However, the villager did not have basic knowledge and skill to utilize it. To improve their knowledge, a training course was given as part of community service in Nanga Taman Village. By having this activity, participants’ attitude toward corn silk were improved as well as it offered a solution to reduce their garbage. Keywords: Nanga Taman Village, herbal tea, corn silk

PROSPEK USAHA INOVASI SPEAKER DAN PAJANGAN UNIK UPAYA PEMANFAATAN LIMBAH GULUNGAN KERTAS

2019 ◽  
Vol 2 (2) ◽  
pp. 171
Author(s):  
Saputri Rizki Ramadhanti ◽  
Joti Dina Kartikasari ◽  
Alfian Muttoqim Muttoqim ◽  
Umi Farida Farida ◽  
Amanda Oktaviani Amanda
Keyword(s):  
College Students ◽  
Social Media ◽  
Economic Value ◽  
Waste Paper ◽  
Direct Selling ◽  
Paper Waste ◽  
Entrepreneurial Spirit ◽  
Surrounding Environment ◽  
Business Opportunities ◽  
New Business

The amount of paper waste, especially paper waste of yarn rolls in the socks manufactured factory and the convection industry that has not been used to get high economic value is an opportunity to open a new business, especially in the electronic and art craft product. SEPIK PANIK (Speaker of Music and Unique Display of Waste Paper Rolls) is an innovation from processing paper waste to be a unique speaker. The purposes of this program are: 1) Utilizing paper waste to get high selling value. 2) Creating handmade products from paper waste into speakers as well as unique creative display. 3) To accommodate the desire of college students who have entrepreneurial spirit and artistic creations to open new business opportunities. The method of make this SEPIK PANIK product includes 1) Making paper tube of speaker and 2) Making a Unique Display. The Sales of this product have been carried out during May to August 2019, products that have been sold are 34 units, obtained a profit of Rp. 1.170,000. Sales and promotion methods are carried out both online through social media and offline, namely direct selling and consignment. Based on these results, this business is very profitable and can benefit the surrounding environment.

scholarly journals Research on Planning and Design of Urban Architectural Color in Changchun

2020 ◽  
Vol 165 ◽  
pp. 04029
Author(s):  
Zhang Cui
Keyword(s):  
Creative Thinking ◽  
Building Materials ◽  
Design Guidelines ◽  
The Other ◽  
New Era ◽  
Color Design ◽  
Planning And Design ◽  
Surrounding Environment ◽  
The Aesthetic

Architecture is the soul of city color. The planning focus of city color is city architecture, especially the planning control of the main wall color of street buildings. The design of architectural color should not only consider the surrounding environment of the building, the content of the building and the building materials, but also proceed from the aesthetic needs and conform to the principle of color engineering. On this basis, the plan proposes color design guidelines and relies on scientific and standardized “urban building color design guidelines” to achieve the purpose of maintaining the original appearance of history and creating a new era style. Besides the traditional buildings, the other “architectural color guidelines” should leave more room for manoeuvre and not restrict the creative thinking of architects.

Apparent Higher Brain Weight in Suicide Victims: Possible Reasons

2002 ◽  
Vol 90 (1) ◽  
pp. 236-238 ◽  
Author(s):  
Jože Balažic ◽  
Andrej Marušič
Keyword(s):  
Postmortem Examination ◽  
Brain Weight ◽  
The Other ◽  
Emotional Information ◽  
Partial Explanation ◽  
Suicide Methods ◽  
Surrounding Environment ◽  
Significant Difference ◽  
Self Harm ◽  
The Brain

In 2000 we tested previously reported findings by Salib and Tadros that brain weight of fatal self-harm victims is higher than of those who died of natural causes. Our results were based on data from 15 suicides and 15 deaths of other causes. Data included matching variables of age, sex, time between death and postmortem examination, and temperature of the surrounding environment. The exploratory variables were brain weight and method of death. No significant difference was found between the brain weights of suicides and others. On the other hand, some differences were obtained for different suicide methods, which also differed in the temperature of the environment, this being lower for the group of suicides that occurred outdoors (around or below 0°C). Once we excluded all the outdoor cases and controls, a significantly higher brain weight was obtained for suicide cases. These and previous results are intriguing and require explanation. Respirator brain syndrome as described by Moseley, Molinari, and Walker in 1976 may provide only a partial explanation. Another possible suggestion is that higher brain weight in suicide victims may be related to previously demonstrated increased amygdala blood flow and subsequent amygdala enlargement due to the increased processing of emotional information.

scholarly journals SOSIALISASI TEMPE SEBAGAI MAKANAN ORGANIK DAN SEHAT KEPADA IBU RUMAH TANGGA DI KOTA TANGERANG SELATAN

2018 ◽  
Vol 2 (2) ◽  
pp. 92-103
Author(s):  
Anastasi Tatik Hartanti ◽  
Yasinta Ratna Esti Wulandari ◽  
Rory Anthony Hutagalung ◽  
Tati Barus
Keyword(s):  
Success Rate ◽  
Community Service ◽  
Food Processing ◽  
Healthy Food ◽  
The Other ◽  
Survey Method ◽  
Community Knowledge ◽  
Survey Results ◽  
Strongly Agree

Tempeh is a traditional Indonesian food that has many advantages as food and the process of making it is quite simple. However, the community knowledge about tempeh and the skills to produce healthy tempeh are still low. This community service aimed to increase the knowledge about tempeh and to improve the skills of its manufacturers in making healthy and good quality tempeh. The activities were carried out for mothers living in Villa Dago Tol complex, Ciputat, South Tangerang 15414, by using the methods of counseling, demonstration, and mentoring. Monitoring was conducted to measure the success rate of participants in producing healthy tempeh. The level of community knowledge about tempeh was evaluated through survey method. The results of counseling, demonstration, and mentoring succeeded in improving the participant skills as seen from the participants' success in following the healthy tempeh-making procedure. The results were also reinforced by the results of monitoring where all participants managed to create healthy tempeh. Survey results showed participants’ increasing knowledge of healthy tempeh and motivation in producing healthy tempeh. Assessment of participants showed good results, especially in improving knowledge (73% stated strongly agree and the rest agree). The ability of the facilitators in delivering the material was also considered good by the participants (92% stated strongly agree and the rest agree). As a follow-up, the participants suggested that the training be extended to the other communities and the training also include a variety of topics such as the manufacturing of tofu, healthy food processing, sewing, and many others.

scholarly journals Memaksimalkan Potensi Literasi Bahasa dan Budaya Jawa di Kecamatan Galur, Kabupaten Kulon Progo

Bakti Budaya ◽  
2018 ◽  
Vol 1 (2) ◽  
pp. 175
Author(s):  
Daru Winarti
Keyword(s):  
Young People ◽  
Training Program ◽  
Community Service ◽  
Public Awareness ◽  
Traditional Culture ◽  
The Other ◽  
Literature Study ◽  
Service Program ◽  
Counseling Education ◽  
Real Action

Galur Subdistrict is an area that has abundant art and tradition potential and is in great demandby its people. Unfortunately, the art performances and traditions that are carried out only aim merelyto continue what have been done through generations. On the other hand, the influx of modernarts has become a threat to preserving traditional culture, especially among young people who aresupposed to be the guardians of the traditions. Tis encourages Javanese Literature Study Programto carry out a community service program consisting of a series of training program as the StudyProgram’s concern and real action for cultural preservation.The training program is carried out through mentoring in motivating, counseling, education,discussion, and consultation. By using such mentoring techniques, it is expected that the result of theprogram will be optimum, namely raising public awareness to increase language literacy, knowledgeof literature, and the knowledge of the art performances they have. In turn, they will be able tomanage the performances as a professional art performance organizer in the region.The outcomes of the community service program comprise the increasing ability of participants inreading and writing simple texts using Javanese alphabet, participants’ ability to compose macapatsongs and sing them, the participants’ ability to write Javanese poems with the rinengga language,the participants’ ability create a series of dances and nursery rhymes to be performed, and theparticipants’ ability to become masters of ceremonies. In addition, three versions of Folklore aboutK.R.T Kertinegara are also collected

scholarly journals AN OVERVIEW OF INDONESIAN LOANWORDS FROM FRENCH

2016 ◽  
Vol 6 (1) ◽  
pp. 155
Author(s):  
Tri Indri Hardini ◽  
Philippe Grangé
Keyword(s):  
Foreign Language ◽  
Language Contact ◽  
Old French ◽  
The Other ◽  
French Language ◽  
Historical Background ◽  
Reciprocal Influence ◽  
French Speaking ◽  
Dutch Language ◽  
Faux Amis

When two languages come into contact, they exert a reciprocal influence, often unbalanced. A phenomenon that often occurs in case of language contact is the absorption or borrowing of lexical elements, which will enrich the vocabulary of the receiving language. In this article, we deal with words adopted from French in Indonesian and vice-versa. This research shows that most of the words of French origin in Indonesian/Malay language were borrowed through Dutch. Historical background explains why there are no direct loanwords from French language in Indonesian. Nowadays, a second batch of words originating from Old French finds their way into Indonesian through English. On the other hand, very few words from Malay-Indonesian origin were borrowed in French, and their route was not straight either: they were conveyed through Portuguese or Dutch. Phonological adaptation and shift of meaning may have happen when the words were loaned from French to Dutch language or later, when adapted from Dutch into Indonesian language. The data analysed in this article may help teachers of French as a Foreign Language in Indonesia, as well as teachers of Indonesian as a Foreign Language in French-speaking countries, to predict which words will be immediately recognized by their students, and when they should pay extra-attention to faux-amis (cognates whose meanings differ).

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