scholarly journals Agronomic and chemical evaluation of hop cultivars grown under Mediterranean conditions

2021 ◽  
Vol 19 (3) ◽  
pp. e0904-e0904
Author(s):  
Sandra Afonso ◽  
Keyword(s):  
Dry Weight ◽  
International Standards ◽  
Chemical Evaluation ◽  
Normal Ranges ◽  
Bitter Acids ◽  
Study Evaluation ◽  
North Eastern ◽  
Bitter Acid ◽  
Leaf Tissues ◽  
Mediterranean Conditions

Aim of study: Evaluation of the agronomic performance and chemical profile of four hop cultivars grown under Mediterranean conditions. Area of study: The study was undertaken in Bragança, north-eastern Portugal. Material and methods: The newly introduced cultivars (‘Columbus’, ‘Cascade’ and ‘Comet’) were compared with the well-stablished ‘Nugget’. The field experiment was carried out between 2017 and 2019. Dry matter (DM) yield (plant and cones), tissue elemental composition and bitter acid and nitrate (NO3-) concentrations in the cones were assessed. Main results: ‘Comet’ was the most productive cultivar with the highest total DM yield (1,624 to 1,634 g plant-1), cone yield (572 to 633 g plant-1), and dry weight of individual cones (0.28 to 0.79 g cone-1). ‘Cascade’ showed the lowest average total DM yield (723 to 1,045 g plant-1). The year affected the average values of DM yield and the concentration of bitter acids in the cones, with ‘Cascade’ showing the highest sensitivity between cultivars. The concentrations of α and β-acids in the cones were within or close to the normal ranges internationally accepted for all cultivars. ‘Columbus’ exhibited the highest levels of α-acids, ranging between 12.04 % and 12.23%, followed by ‘Nugget’ (10.17–11.90%), ‘Comet’ (9.32–10.69%) and ‘Cascade’ (4.46–8.72%). The nutrient accumulation criteria in cone and leaf tissues seem to be a differentiating factor between cultivars with influence on bitter acid biosynthesis and biomass production. Research highlights: All cultivars showed notable performance in terms of DM yield and bitter acid concentration in the cones when compared to international standards.

scholarly journals Influence of Cerium Oxide Nanoparticles on Two Terrestrial Wild Plant Species

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 335
Author(s):  
Daniel Lizzi ◽  
Alessandro Mattiello ◽  
Alessio Adamiano ◽  
Guido Fellet ◽  
Emanuele Gava ◽  
...  
Keyword(s):  
Cerium Oxide ◽  
Plant Species ◽  
Dry Weight ◽  
Wild Plants ◽  
Wild Plant ◽  
Cerium Oxide Nanoparticles ◽  
Oxide Nanoparticles ◽  
Experimental Conditions ◽  
Wild Plant Species ◽  
Leaf Tissues

Most current studies on the relationships between plans and engineered nanomaterials (ENMs) are focused on food crops, while the effects on spontaneous plants have been neglected so far. However, from an ecological perspective, the ENMs impacts on the wild plants could have dire consequences on food webs and ecosystem services. Therefore, they should not be considered less critical. A pot trial was carried out in greenhouse conditions to evaluate the growth of Holcus lanatus L. (monocot) and Diplotaxis tenuifolia L. DC. (dicot) exposed to cerium oxide nanoparticles (nCeO2). Plants were grown for their entire cycle in a substrate amended with 200 mg kg−1nCeO2 having the size of 25 nm and 50 nm, respectively. nCeO2 were taken up by plant roots and then translocated towards leaf tissues of both species. However, the mean size of nCeO2 found in the roots of the species was different. In D. tenuifolia, there was evidence of more significant particle aggregation compared to H. lanatus. Further, biomass variables (dry weight of plant fractions and leaf area) showed that plant species responded differently to the treatments. In the experimental conditions, there were recorded stimulating effects on plant growth. However, nutritional imbalances for macro and micronutrients were observed, as well.

scholarly journals Analysis and prognosis of bitter acids content in Czech hop varieties - year 2018 and long-term comparisons and trends

2019 ◽  
Vol 65 (1) ◽  
pp. 23-31
Author(s):  
Alexandr Mikyška ◽  
Marie Jurková
Keyword(s):  
Acid Content ◽  
Dry Matter ◽  
Hplc Method ◽  
Relative Content ◽  
Final Evaluation ◽  
Bitter Acids ◽  
Bitter Acid ◽  
The Stability ◽  
Good Agreement

This article presents the results of the harvest forecast of the alpha- and beta-bitter acids of the Czech hop varieties in the 2018 harvest, the results are discussed in relation to the long-term averages, the composition of the bitter acid analogs and the stability of the varietal characteristics. 180 hop samples were analyzed using EBC 7.7 (HPLC) method. The alpha-acid content of the most important Saaz variety (2.9% in dry matter) was identical to the 2017 harvest and 18% rel. lower than the 26-year average. The alpha-acid content of Sladek (5.0%), Premiant (4.8%), and Saaz Late (1.6%) varieties was significantly lower than the long-term average. The harvest of the hops of the Kazbek and Agnus varieties was close to the long-term average. The ratio of alpha- and beta-acids, the relative content of cohumulone and the relative content of colupulone were consistent with long-term averages for the tested varieties. It was confirmed, that the harvest forecast gives timely information on the alpha-acids content of the harvest, the results were in good agreement with the values of the final evaluation of all harvested hops samples.

Regulation of growth and differential tissue dry mass accumulation by Citrus grandis, Poncirus trifoliata and their F1 under salinized and non-salinized environments

2000 ◽  
Vol 27 (1) ◽  
pp. 27 ◽  
Author(s):  
Ilhami Tozlu ◽  
Gloria A. Moore ◽  
Charles L. Guy
Keyword(s):  
Salinity Tolerance ◽  
Mass Production ◽  
Fine Root ◽  
Dry Weight ◽  
Dry Mass ◽  
Poncirus Trifoliata ◽  
Initial Growth ◽  
Ion Content ◽  
Average Growth ◽  
Leaf Tissues

Salt stress responses of C. grandis L. (Osb.), P. trifoliata (L.) Raf. and their F 1 were investi-gated. Growth, growth rates, as well as leaf, stem, structural root (> 2 mm diameter), fine root (≤ 2mm diameter) and whole plant dry masses were determined for the three genotypes tested in 0, 40 and 80 mМ NaCl environments for 20 weeks. P. trifoliata and C. grandis were phenotypically distinct and their F1 had features that were a combination of both parents. The different growth habits resulted in significant differences between the net growth and growth ratios ([net growth / initial growth] × 100) of the three genotypes and between control and salinized plants within each genotype. The average growth and dry weights of nearly all tissues were reduced in salinized plants compared to those of control plants. The exceptions were the fine roots of P. trifoliata at both salinities and of the F1 plants at 40 mМ NaCl. The 40 mМ NaCl treatment stimulated fine root production in P. trifoliata plants, significantly increasing dry weight by 30% compared to control plants. Average shoot dry weight reduction was greatest in C. grandis and least in P. trifoliata in the 40 mМ NaCl treatment. While leaf tissues of P. trifoliata were the most sensitive to salinity, root tissues were the most sensitive in C. grandis. To avoid salt accumulation, P trifoliata plants increased root dry mass production while C. grandis plants increased leaf mass production. These traits appeared to be heritable, since the F1 plants displayed responses intermediate to its parents leading to increased salinity tolerance. We suggest that not only ion content of leaf tissues, but ion content and mass production of all tissues should be considered when the salinity tolerance of Citrus and related genera is characterized.

Use of Septic Tank Sludge as Raw Material in the Manufacture of Bricks

2013 ◽  
Vol 712-715 ◽  
pp. 921-924 ◽  
Author(s):  
Maria Del Pilar Durante Ingunza ◽  
Andressa Dantas Lima ◽  
Andre Luis Calado Araujo
Keyword(s):  
Compressive Strength ◽  
Moisture Content ◽  
Manufacturing Process ◽  
Ceramic Industry ◽  
Dry Weight ◽  
International Standards ◽  
Raw Material ◽  
Septic Tank ◽  
Limiting Factor ◽  
Technical Feasibility

The present paper analyzes the feasibility of using septic tank sludge subsequently treated in an anaerobic pond as raw material in the ceramic industry. An experiment was conducted involving the manufacture of 500 bricks using 6.5% (dry weight) of sludge at a ceramic plant in the Northeast of Brazil. To reproduce the methodologies, the same conditions and methods used by the local ceramic industry were adopted. To evaluate the bricks produced and environmental risk, compressive strength, water absorption and lixiviation tests were carried out, obeying current Brazilian norms, according to international standards. Results show the technical feasibility of using sludge as raw material in the red ceramic industry, highlighting the firing temperature of the bricks as a determinant variable. Moisture content of the sludge-clay mixture emerges as limiting factor in the manufacturing process. The moisture value determined as acceptable in the study was 22%.

scholarly journals Selenization of Basil and Cilantro Through Foliar Applications of Selenate-selenium and Selenite-selenium

HortScience ◽  
2009 ◽  
Vol 44 (2) ◽  
pp. 438-442 ◽  
Author(s):  
Dean A. Kopsell ◽  
Carl E. Sams ◽  
T. Casey Barickman ◽  
Dennis E. Deyton ◽  
David E. Kopsell
Keyword(s):  
Leaf Tissue ◽  
Dry Weight ◽  
Growth Chamber ◽  
Crop Species ◽  
Field Environment ◽  
Leaf Tissues ◽  
Edible Tissues ◽  
High Concentrations ◽  
Daily Intakes ◽  
Alternative Delivery

Selenium (Se) is an essential mammalian micronutrient. Adult humans have a daily requirement of 55 to 70 μg/day Se depending on sex and pregnancy/lactation for females. In addition, recent studies have shown health benefits with dietary Se supplementation of 100 to 200 μg/day Se. However, daily intakes in humans greater than 900 μg Se will result in toxicity called selenosis. Although not essential in plant nutrition, some species can bioaccumulate Se. Brassica and Allium species became prime candidates for Se enrichment because of their ability to accumulate and tolerate high concentrations of Se in edible tissues; however, there is now concern that these species are too efficient at selenization and overconsumption of their selenized tissues could result in selenosis. Herbal crop species are consumed regularly in the diet for their culinary flavor attributes. Basil (Ocimum basilicum L.) and cilantro (Coridandrum sativum L.) are not classified as Se accumulators. Therefore, a study was undertaken to determine the potential to selenize basil and cilantro through foliar Se applications to consistently supplement diets with nutritionally beneficial levels of Se. Plants of each species were grown in both growth chamber and field environments and treated with foliar applications (5 mL per plant) of selenate-Se and selenite-Se at concentrations of 0, 2, 4, 8, 16, and 32 mg·L−1 Se. Crops received three separate foliar applications at ≈5-day intervals beginning 24 to 28 days after planting for the growth chamber plants and 50 days after planning for the field environment. Selenium accumulation in both basil and cilantro leaf tissues increased linearly under both selenate-Se (P ≤ 0.001) and selenite-Se (P ≤ 0.001) foliar treatments in growth chamber and field evaluations. Maximum Se leaf tissue concentrations for basil and cilantro ranged from 13 to 55 μg·g−1 Se dry weight. Selenization of basil and cilantro is possible through foliar Se applications, and Se fortification of herbal crops may provide alternative delivery systems in human diets.

scholarly journals Mineral-Deficiency Symptoms Displayed by Rice Plants Grown Under Controlled Conditions in the Greenhouse

1969 ◽  
Vol 64 (4) ◽  
pp. 369-378
Author(s):  
Héctor R. Cibes ◽  
Socorro Gaztambide
Keyword(s):  
Nutrient Medium ◽  
Leaf Tissue ◽  
Dry Weight ◽  
Solution Culture ◽  
Mineral Deficiency ◽  
Rice Plants ◽  
Leaf Analysis ◽  
Deficiency Symptoms ◽  
Leaf Tissues ◽  
Missing Element

Deficiency symptoms were induced by the omission of macro- and micronutrient elements on rice plants of the Sinaloa variety grown in solution culture in the greenhouse. The elements included in the study were N, P, K, Ca, Mg, S, Fe, Mn and B. The omission of N, K and Fe from the nutrient medium resulted in the poorest top growth of plants. The lowest values of either fresh or dry weight of roots were caused by lack of K. Omission of Ca, S, Mg, B and Mn treatments also caused the development of poor root systems. Lack of P was the least detrimental. Except for S and Fe, the concentration of the particular missing element in the leaf tissues was lower in plants from each deficiency treatment than in the control plants. Leaf analysis indicates that the absence of one element from the nutrient medium could cause either a reduction or an increase of other related elements in the leaf tissue.

scholarly journals Potential Applications of Native Cyanobacterium Isolate (Arthrospira platensis NIOF17/003) for Biodiesel Production and Utilization of Its Byproduct in Marine Rotifer (Brachionus plicatilis) Production

2021 ◽  
Vol 13 (4) ◽  
pp. 1769 ◽  
Author(s):  
Mohamed A. Zaki ◽  
Mohamed Ashour ◽  
Ahmed M. M. Heneash ◽  
Mohamed M. Mabrouk ◽  
Ahmed E. Alprol ◽  
...  
Keyword(s):  
Brachionus Plicatilis ◽  
Methyl Esters ◽  
Cetane Number ◽  
Biomass Productivity ◽  
Dry Weight ◽  
Arthrospira Platensis ◽  
International Standards ◽  
Biodiesel Production ◽  
Cold Filter Plugging Point ◽  
Rotifer Brachionus Plicatilis

To achieve strong, successful and commercial aqua-biotechnological microalgae applications, screening, isolation, molecular identification, and physiological characterizations are needed. In the current study, a native cyanobacteria strain Arthrospira platensis NIOF17/003 was isolated from the surface water of El-Khadra Lake, a saline-alkaline lake located in Wadi El-Natrun, Egypt. The cyanobacterium was phylogenetically identified by 16S rRNA molecular marker and deposited in the GenBank database (accession number MW396472). The late exponential phase of A. platensis NIOF17/003 was reached at the 8th day of growth using Zarrouk medium, with a recorded dry weight (DW) of 0.845 g L−1. The isolated strain showed 52% of protein, 14% of carbohydrate, biomass productivity of 143.83 mg L−1 day−1, 8.5% of lipid, and lipid productivity of 14.37 mg L−1 day−1. In general, the values of cetane number, iodine value, cold filter plugging point (52.9, 85.5 g I2/100 g oil, and −2.2 °C, respectively) of the isolated fatty acid methyl esters are in accordance with those suggested by international standards. Besides, applying algal-free lipid (FL) as biodiesel byproduct in the production of rotifer (Brachionus plicatilis) revealed that a 0.6 g L−1 FL significantly increased the rotifer population females carrying eggs, confirming that FL can be used efficiently for B. plicatilis production. The current study concluded that the new isolate A. platensis NIOF17/003 is a promising strain for double sustainable use in biodiesel production and aquaculture feed.

scholarly journals A Green Ultrasound-Assisted Extraction Optimization of the Natural Antioxidant and Anti-Aging Flavonolignans from Milk Thistle Silybum marianum (L.) Gaertn. Fruits for Cosmetic Applications

Antioxidants ◽  
2019 ◽  
Vol 8 (8) ◽  
pp. 304 ◽  
Author(s):  
Samantha Drouet ◽  
Emilie A. Leclerc ◽  
Laurine Garros ◽  
Duangjai Tungmunnithum ◽  
Atul Kabra ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Dry Weight ◽  
International Standards ◽  
In Vitro Assays ◽  
Milk Thistle ◽  
Silybum Marianum ◽  
Ultrasound Assisted Extraction ◽  
Assisted Extraction ◽  
Ultrasound Assisted

Silybum marianum (L.) Gaertn. (aka milk thistle) constitutes the source of silymarin (SILM), a mixture of different flavonolignans and represents a unique model for their extraction. Here we report on the development and validation of an ultrasound-assisted extraction (UAE) method of S. marianum flavonolignans follow by their quantification using LC system. The optimal conditions of this UAE method were: aqueous EtOH 54.5% (v/v) as extraction solvent, with application of an ultrasound (US) frequency of 36.6 kHz during 60 min at 45 °C with a liquid to solid ratio of 25:1 mL/g dry weight (DW). Following its optimization using a full factorial design, the extraction method was validated according to international standards of the association of analytical communities (AOAC) to ensure precision and accuracy in the quantitation of each component of the SILM mixture. The efficiency of this UAE was compared with maceration protocol. Here, the optimized and validated conditions of the UAE allowed the highest extraction yields of SILM and its constituents in comparison to maceration. During UAE, the antioxidant capacity of the extracts was retained, as confirmed by the in vitro assays CUPRAC (cupric ion reducing antioxidant capacity) and inhibition of AGEs (advanced glycation end products). The skin anti-aging potential of the extract obtained by UAE was also confirmed by the strong in vitro cell-free inhibition capacity of both collagenase and elastase. To summarize, the UAE procedure presented here is a green and efficient method for the extraction and quantification of SILM and its constituents from the fruits of S. marianum, making it possible to generate extracts with attractive antioxidant and anti-aging activities for future cosmetic applications.

scholarly journals Influence of Heat Treatment Methods on Bioactive Compound Concentrations in Pumpkin – Guelder Rose (Viburnum opulus) Sauces

2018 ◽  
Vol 72 (2) ◽  
pp. 97-102
Author(s):  
Liene Ozola ◽  
Solvita Kampuse
Keyword(s):  
Heat Treatment ◽  
Bioactive Compounds ◽  
Bioactive Compound ◽  
Dry Weight ◽  
Cooking Methods ◽  
Atmospheric Conditions ◽  
Viburnum Opulus ◽  
Treatment Methods ◽  
Chemical Evaluation ◽  
Total Anthocyanins

AbstractThe objective of this study was to examine the suitability of heat treatment methods on concentrations of bioactive compounds in pumpkin–guelder rose sauce. Berry hybrids 2--30--K, 2--45--K and variety ‘Krasnaya Grozdj’ were selected for further research. The juice of these fruits was used to create pumpkin–guelder rose sauce samples (experimental samples) where the pumpkin puree and guelder rose fruit juice ratio was 74.5 : 13.1. To all samples heat treatment under atmospheric conditions (traditional cooking) and vacuum cooking at 0.6 bar pressure at 85 °C and 0.2 bar pressure at 75 °C temperature was performed. These samples were compared with uncooked experimental samples. Sauce chemical evaluation showed better retention of vitamin C concentrations (per dry weight) for guelder rose variety ‘Krasnaya Grozdj’ sauces cooked at 0.2 bar pressure, compared to fresh samples. Samples that were prepared with vacuum cooking methods on average showed higher total phenol concentration, antiradical activity and total anthocyanins concentration than in control samples cooked under atmospheric conditions. These observations were consistent with reports in the literature on better preservation of bioactive compounds in plant-based products that are cooked under vacuum heat treatment at lower temperatures.

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