scholarly journals Valuation of Economic Utilization of Fish Processing Waste Patin (Pangasius Hypopthalmus) as an Added Value for Fish Processing Industry Players in the District Kampar, Riau

2016 ◽  
Vol 8 (9) ◽  
pp. 104 ◽  
Author(s):  
Marnis ◽  
Syahrul ◽  
Fitri ◽  
Mardayulis
Keyword(s):  
Solid Waste ◽  
Raw Materials ◽  
Raw Material ◽  
Added Value ◽  
National Standard ◽  
Cost Ratio ◽  
Fish Feed ◽  
Fish Processing ◽  
Bone Powder ◽  
Food And Feed

At this time there is no productive enterprise specializing in the utilization of solid waste from the processing of catfish into industrial raw materials of food and fish feed. Chances are this is due to the unavailability of data and information adequate technical and economical. In order to meet the needs that the research was conducted. This study aimed to analyze the economic valuation of the utilization of industrial solid waste processing of catfish, the raw material of functional food and feed that meet the quality standards in accordance with the National Standards Indonnesia (SNI) as well as to determine on whether viable or not the establishment of the business of processing food and feed of waste solid results catfish processing household or industrial scale. This research was a laboratory scale experiments using technology that has undergone several modifications. The results showed that the technology is able to produce industrial raw materials in the form of Fish Protein Concentrate (KPI), fish oil, bone powder and pyloric caeca crude enzyme in accordance with the Indonesian National Standard. Judging from the environmental impact assessment and business analysis (Gross Benefit Cost Ratio = 1.15> 1), amounting to 2,607 Profitabilty Ratio> 1, and an IRR of 65.91> 18%, then the utilization of solid waste business establishment catfish processing household scale feasible.

scholarly journals Economic Contribution in the Management of Solid Waste Policy Processing Water on Improvement of Fish Processing Revenues

2018 ◽  
Vol 10 (2) ◽  
pp. 95
Author(s):  
Marnis ◽  
Syahrul ◽  
Fitri ◽  
Rovanita Rama
Keyword(s):  
Environmental Management ◽  
Solid Waste ◽  
Raw Materials ◽  
Quality Standard ◽  
Raw Material ◽  
National Standard ◽  
Cost Ratio ◽  
Waste Processing ◽  
Fish Processing ◽  
Economic Contribution

This study aims to analyze the economic contribution in the environmental management of solid waste processing of catfish to increase income of fish processing in Koto village Kampar regency Riau.The research method used is the method of exploitation of solid waste processing and case studies with respondents processing catfish (fillet fish, salai and salted fish). Data were collected using questionnaires on business actors, and solid waste processing trials (meat waste, fish head, fish bone, belly fat and edible offal or stomach). The waste is processed into raw material for food and feed industries that meet the quality standard of Indonesian National Standard (SNI) and calculated its economic value include business analysis (Gross Benefit Cost Ratio), Profitabilty Ratio, and IRR and environmental management scenario of catfish fish industry. The data obtained will be homogenized data and then tabulated and analyzed descriptively quantitative.The results showed that the net production technology capable of producing industrial raw materials in the form of fish meal (fish protein concentrate (KPI), fish oil, bone meal and fish skin chips with the Indonesian National Standard.

scholarly journals High Performance of Enzymatic Bioprocess for Production of Biomassed-based Bioethanol of Sago Palm Fiber Waste

2018 ◽  
Vol 9 (2) ◽  
pp. 37-45
Author(s):  
Nani Harihastuti ◽  
Rame Rame ◽  
Silvy Djayanti
Keyword(s):  
Solid Waste ◽  
High Performance ◽  
Raw Materials ◽  
Trichoderma Viride ◽  
Raw Material ◽  
Added Value ◽  
Distillation Process ◽  
Biomass Waste ◽  
Palm Fiber ◽  
Sago Palm

Biomass waste in the form of fiber dregs contains many components of lignocellulose and hemicellulose. Lignocellulose can be used to produce ethanol through enzymatic biotechnology processes. Sago palm fiber industry is one potential industry producing biomass waste in the form of solid waste of fiber dregs (about 30% from the weight of processed raw materials). Solid fiber waste contains crude fiber and lignocellulose compound consists of cellulose (35-50%), hemicellulose ( 20-35%) and lignin (12-20%). This study aimed to utilize solid waste of sago palm fiber as a raw material of bioethanol production through enzymatic biotechnology processes of delignification, saccharification and fermentation which was then purified by distillation process to get ethanol. Delignification,  saccharification, and fermentation stages are conducted using Phanerochaete chrysosporus Mushroom, Trichoderma viride fungus, and saccharomyces cerevisiae, respectively and then purified by distillation process (one level) to produce ethanol. The process of saccharification and fermentation process were done in an integrated manner (addition of Trichoderma viride and yeast saccharomyces cereviceae fungi done simultaneously). The weight of raw materials of solid waste fiber treated was about 6 kgs. Alcohol content obtained was about ± 4% (distillation). No water, air, and soil pollution inflicted, more added value, and sustainable were the main benefits of biotech process or bioprocess.

scholarly journals Utilization of Shrimp Shell Waste as Alternative Raw for Mariculture

2021 ◽  
Vol 324 ◽  
pp. 03006
Author(s):  
Tri Yulianto ◽  
Dwi Septiani Putri ◽  
Shavika Miranti ◽  
Wiwin Kusuma Atmaja Putra
Keyword(s):  
Fish Meal ◽  
Raw Materials ◽  
Nutrient Content ◽  
Proximate Analysis ◽  
Raw Material ◽  
Fish Feed ◽  
Microsoft Excel ◽  
Feed Production ◽  
Shrimp Shell ◽  
Shrimp Shell Waste

Feed is still one of the problems in aquaculture because it takes about 70% of operational costs. High prices is caused by imported raw materials for feed production. One possible effort to overcome this problem is to find alternative local raw materials to replace imported fish meal. The purpose of this study was to examine the proximate content of shrimp shell wastes from processing shrimp crackers (Paneus sp.) to be used as shrimp flour. Samples were colledted three times in a month, at the beginning, middle and end of the month. The waste of the heads, shells and tails of the shrimp were turned into flour for laboratory testing through proximate analysis. The data were tabulated using the Microsoft Excel softwareand then analyzed descriptively by comparing the nutrient content of shrimp waste flour with the feed requirements of mariculture. The results showed that shrimp shell flour contained protein, fat, carbohydrates and ash content of around 27.4%, 2.07%, 14.84% and 47.27%. while the resulting randemen ranged from 81.75%. Therefore, shrimp shell flour can be used as an alternative raw material for preparing marine fish feed.

scholarly journals ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY

2018 ◽  
Vol 8 (1) ◽  
pp. 62-70
Author(s):  
Zuhardi Perdana Putra ◽  
Reswita Reswita Reswita ◽  
Irnad Irnad Irnad
Keyword(s):  
Economic Growth ◽  
Raw Materials ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Value Analysis ◽  
Horticultural Crops ◽  
Processed Products ◽  
A Company

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.

scholarly journals PENGEMBANGAN AGRIBISNIS DAN PENGOLAHAN MENDUKUNG PENSEJAHTERAAN PETANI CABE MERAH

2019 ◽  
Vol 5 (2) ◽  
pp. 413
Author(s):  
Rooganda Elizabeth
Keyword(s):  
Rural Areas ◽  
Raw Materials ◽  
Free Market ◽  
Raw Material ◽  
Added Value ◽  
Processing Industry ◽  
Partnership Development ◽  
Farmer Groups ◽  
Processed Products ◽  
Development Perspective

The procurement of raw materials for the red chili processing industry, the majority still comes from traders / suppliers. Chili starts procurement, processing to obtain added value, until marketing should be able to anticipate the limitations of the rights of farmers / gapotan groups that are more burdened with obligations. This paper aims to examine and express the role and benefits of chilli in the processing of red chillies to the marketing of processed products, related to efforts to accelerate the development of processing and agribusiness industries to improve the welfare of red chilli farmers. The benefits of partnership for farmer groups are the existence of market certainty, and relatively stable profits. The benefit for partners is the certainty of obtaining raw materials in accordance with the required specifications. The partner still gives the opportunity to sell to the free market if the price is better. The partnership development perspective is still very open, among others due to: (a) both parties obtain mutually beneficial benefits; (b) demand for processed products increases along with population growth. processing business is the transfer of raw material into highly-processed processed products that are able to meet the high demands of quality and hygienic (GMP) processed product requirements, as well as closely related to the increase in income from the acquisition of product value that is expected to realize and prosper farmers and businessmen , able to create jobs and increase interest in young workers on agriculture. The importance of changing the old mindset and paradigm of agriculture through the empowerment and development of chillies in processing and red chili processed agribusiness products is expected to be able to power the development of industrialization and the economy in rural areas.

scholarly journals Nilai Tambah Produk Olahan Jahe Merah pada UD. VisionBali Herbal Indonesia, Denpasar

2017 ◽  
Author(s):  
ARIEF SETIAWAN ROSO ◽  
I KETUT SUAMBA ◽  
NI WAYAN PUTU ARTINI
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Production Costs ◽  
Raw Material ◽  
Added Value ◽  
Chemical Components ◽  
Red Ginger ◽  
The Cost ◽  
Product Output

The Added Value of Processed Red Ginger Product at UD. VisionBali Herbal Indonesia, DenpasarThis research aimed to determine the added value of red ginger as an herbal drink in one production process and to determine the level of profits earned by the company in the red ginger processing in one production process. Determination of the study area was done purposively and the analytical methods used was the method of added value calculation, i.e. the product value is deducted by the value of raw materials and other supporting materials.It can be concluded from the result of the research that the added value of the red ginger processing business obtained in one production process is Rp. 84.600,00/kg. The added value is obtained from the deduction of the value of the product/output of Rp. 175.000,00/kg with the cost of raw material (input prices) Rp. 25.000,00/kg and the contribution of the cost of other inputs of Rp. 65.400,00/kg. It was also found that the profits gained by the manufacturer from the processed red ginger into herbal drink in one production process was Rp. 200.954,06. The suggestion that can be given to the company is to put more attention in the details of its production costs so as not to result in a low ratio of added value and further to improve the marketing of the products, so that people are interested in re-use of herbal medicine that is free of chemical components.

scholarly journals PRODUK SAMPING TANAMAN UBIKAYU SEBAGAI POTENSI BIOEKONOMI UNTUK PERTANIAN MASA DEPAN

2019 ◽  
Vol 13 (3) ◽  
pp. 433
Author(s):  
Fahrur Rozi ◽  
Quartina Pudjiastuti
Keyword(s):  
Swot Analysis ◽  
New Technologies ◽  
Raw Materials ◽  
Economic Value ◽  
Development Strategies ◽  
Raw Material ◽  
Added Value ◽  
Small Scale ◽  
Integrated Agriculture ◽  
By Products

Potential and opportunities for cassava development are still very broad along with development of companies in livestock, processed food, and other industries. Added value of cassava commodities resulting from development of downstream industries (processed products) is far higher than upstream industries (primary products), so that development paradigm in agriculture sector in future should be directed towards product expansion including its waste. This study aims to examine the economic value of cassava as a future crop from direct as well as by-products and their development strategies. Data was collected from small-scale tapioca flour farmers, ranchers and entrepreneurs. SWOT analysis was used to determine relevant development strategies. Analysis shows that cassava has an potential, especially as a raw material for food and feed industry. In short term, developing cassava strategy as an industrial raw material is to use new technologies i.e. varieties and cultivation techniques for planting arrangements. Cassava potential economic value is relatively high in terms of farming aspects, food raw materials, feed and industry. This potential, apart from main product, is also by-product that has been neglected at 29.7% of cassava main value. By-products potensial has not been used optimally and a bioeconomic value of biomass that can support integrated agriculture in the future.

scholarly journals LIMBAH AMPAS TAHU SEBAGAI BAHAN BAKU SUMBER PROTEIN NABATI PAKAN IKAN NAGAN RAYA

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Farah Diana ◽  
Ananingtyas Ananingtyas
Keyword(s):  
Raw Materials ◽  
Nutrient Content ◽  
Raw Material ◽  
Fish Feed ◽  
Waste Processing ◽  
The West ◽  
Feed Manufacturing ◽  
Strategic Location ◽  
Alternative Material ◽  
Manufacturing Techniques

Nagan Raya is one of the districts on the west coast of Aceh with an area of 311,480 km2, consisting of 9 districts, 222 villages. The strategic location, the possibility of developing a large fishery field. Nagan Raya began to develop the field of fisheries through aquaculture. Devotion to this community using the method of mentoring and coaching through knowledge transfer in the form of training and practice of making fish feed into feed products. Process activities that have been implemented in the form of mentoring and coaching then classified the type of output at each stage that is passed; Partners can make artificial fish feed with waste alternatives using pellet machines, packing and marketing. Communities in Nagan Raya also produce tofu as processed from soybeans, this preparation will produce waste of tofu waste, which is currently not utilized optimally. The raw material of this training is the tofu and waste waste of dried fish to be processed into feed powder. Tofu waste is used as a feed ingredients because it has advantages in addition to the nutrient content owned also utilize waste processing so that environmental pollution can be avoided. Waste know this is an alternative material of raw materials of environmentally friendly fish feed. Because it is made from waste processing industry residue. Conceptually and the application of science transfer transfer is done through: aspects of fish feed manufacturing techniques and marketing aspects.

scholarly journals Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus albacares Raw Materials for The Product Diversification

2015 ◽  
Vol 18 (3) ◽  
Author(s):  
Wayan Kantun Kantun ◽  
Andi Adam Malik ◽  
Harianti Harianti
Keyword(s):  
Solid Waste ◽  
Raw Materials ◽  
Product Diversification ◽  
Raw Material ◽  
Chemical Test ◽  
Microbiological Test ◽  
Average Value ◽  
Microbiological Testing ◽  
Fresh Frozen ◽  
Processed Form

<p>Indonesia is one country in the world exporters of tuna in the form of fresh, frozen and<br />processed. Tuna exported in processed form large enough to leave waste for exporting companies.<br />The purpose of this study was to determine a feasibility study on solid waste exported tuna loin for<br />raw material diversification. This research was conducted in Majene Makassar Strait. The study was<br />conducted using descriptive exploratory method by taking a sample of 3 times and each sample<br />was tested 3 times resulting in 9 times of testing for each of the observed variables. Chemical test<br />which includes moisture, protein, fat, ash, carbohydrates, and histamine. Microbiological test that<br />is E. coli, Salmonella and the total number of bacteria. Data were analyzed by descriptive qualitative<br />and quantitative display via Tables, Graphics and Image in the form of average value. The results<br />showed that the chemical solid waste tuna loin has a water content ranged from 78.34 to 78.78%,<br />protein content ranged from 14.32 to 16.41%, fat ranged from 1.56 to 1.66%, ash content ranged<br />from 5.18 to 5. 58%, carbohydrate content ranged from 1.29 to 1.34%, and histamine ranged from<br />2.08 to 3.21 mg / kg. Solid waste microbiologically tuna loin contains E.coli range from 1.2 to 1.9<br />(&lt;2), Salmonella negative and TPC ranged from 1.4 to 1.8 x 105 kol/g. The results of chemical and<br />microbiological testing showed solid waste tuna loin still suitable as raw material diversification<br />products.</p>

scholarly journals ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGI

2019 ◽  
Vol 15 (2) ◽  
pp. 180
Author(s):  
Inkatama Kharismawanti ◽  
Djoko Soejono
Keyword(s):  
Data Analysis ◽  
Raw Materials ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Optimal Time ◽  
Processed Foods ◽  
Stock Level ◽  
A Value

<p><em>Candied fruit is one of the processed foods which favored by many people. One of the sweets agro-industry that exists in Pesucen, Kalipuro, Banyuwangi is Rezeki Moro agro-industry. This study aimed to find out: 1) the stock level of raw materials of candid fruit in Rezeki Moro agro-industry, 2) the optimal time to reorder raw materials, and 3) the amount of added value of fruit after being processed into candied fruit. The data analysis used was the analysis of raw materials availability using EOQ and ROP methods and value-added. The result of the study showed that  the need for raw material such as nutmeg was 30 kilograms, while the number of economical orders with the EOQ method was 73 kilograms. The need for tamarind was 25 kilograms, while the number of economical orders with the EOQ method was 32 kilograms, also the need for ceremai (Phyllantus acidus) was 50 kilograms while the number of economical orders with the EOQ method was 60 kilograms. The level of reordering of raw materials from all sweets product in Rezeki Moro agro-industry was efficient since the ROP point was smaller than the EOQ point. The processing of candied nutmeg provided an added value of Rp. 9,848.00 (39.39%). The added value of processing candied tamarind is Rp. 17,468.00 (46%). Furthermore, the processing of candied ceremai has added value Rp. 12,548.00 with a value-added ratio of 43.5%.</em></p><p> </p><p>Manisan buah adalah salah satu bentuk makanan olahan yang banyak disukai oleh masyarakat. Salah satu Agroindustri manisan yang ada di Desa Pesucen Kecamatan Kalipuro Kabupaten Banyuwangi adalah Agroindustri Rezeki Moro. Penelitian ini bertujuan untuk mengetahui (1) tingkat persediaan bahan baku manisan buah pada agroindustri manisan Rezeki Moro, (2) waktu optimal pemesanan kembali bahan baku (3) besarnya nilai tambah buah setelah dijadikan manisan buah. Analisis data menggunakan analisis ketersediaan bahan baku dengan metode EOQ dan ROP serta nilai tambah. Hasil Penelitian menunjukkan bahwa kebutuhan bahan baku pala adalah sebesar 30 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 73 kilogram. Kebutuhan bahan baku asem adalah sebesar 25 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 32 kilogram, begitu juga dengan Kebutuhan bahan baku ceremai adalah sebesar 50 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar  60 kilogram. Tingkat pemesanan kembali bahan baku dari semua produk manisan pada Agroindustri Manisan Buah Rezeki Moro adalah efisien, dikarenakan nilai ROP lebih kecil daripada nilai EOQ. Pengolahan manisan pala memberikan nilai tambah sebesar Rp. 98,48,00 (39,39%). Nilai tambah pengolahan manisan asem sebesar Rp. 17.468,00 (46%). Selain itu, pengolahan manisan ceremai memiliki nilai tambah sebesar Rp. 12.548,00 (43,5%).</p>

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