scholarly journals LIMBAH AMPAS TAHU SEBAGAI BAHAN BAKU SUMBER PROTEIN NABATI PAKAN IKAN NAGAN RAYA

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Farah Diana ◽  
Ananingtyas Ananingtyas
Keyword(s):  
Raw Materials ◽  
Nutrient Content ◽  
Raw Material ◽  
Fish Feed ◽  
Waste Processing ◽  
The West ◽  
Feed Manufacturing ◽  
Strategic Location ◽  
Alternative Material ◽  
Manufacturing Techniques

Nagan Raya is one of the districts on the west coast of Aceh with an area of 311,480 km2, consisting of 9 districts, 222 villages. The strategic location, the possibility of developing a large fishery field. Nagan Raya began to develop the field of fisheries through aquaculture. Devotion to this community using the method of mentoring and coaching through knowledge transfer in the form of training and practice of making fish feed into feed products. Process activities that have been implemented in the form of mentoring and coaching then classified the type of output at each stage that is passed; Partners can make artificial fish feed with waste alternatives using pellet machines, packing and marketing. Communities in Nagan Raya also produce tofu as processed from soybeans, this preparation will produce waste of tofu waste, which is currently not utilized optimally. The raw material of this training is the tofu and waste waste of dried fish to be processed into feed powder. Tofu waste is used as a feed ingredients because it has advantages in addition to the nutrient content owned also utilize waste processing so that environmental pollution can be avoided. Waste know this is an alternative material of raw materials of environmentally friendly fish feed. Because it is made from waste processing industry residue. Conceptually and the application of science transfer transfer is done through: aspects of fish feed manufacturing techniques and marketing aspects.

scholarly journals Utilization of Shrimp Shell Waste as Alternative Raw for Mariculture

2021 ◽  
Vol 324 ◽  
pp. 03006
Author(s):  
Tri Yulianto ◽  
Dwi Septiani Putri ◽  
Shavika Miranti ◽  
Wiwin Kusuma Atmaja Putra
Keyword(s):  
Fish Meal ◽  
Raw Materials ◽  
Nutrient Content ◽  
Proximate Analysis ◽  
Raw Material ◽  
Fish Feed ◽  
Microsoft Excel ◽  
Feed Production ◽  
Shrimp Shell ◽  
Shrimp Shell Waste

Feed is still one of the problems in aquaculture because it takes about 70% of operational costs. High prices is caused by imported raw materials for feed production. One possible effort to overcome this problem is to find alternative local raw materials to replace imported fish meal. The purpose of this study was to examine the proximate content of shrimp shell wastes from processing shrimp crackers (Paneus sp.) to be used as shrimp flour. Samples were colledted three times in a month, at the beginning, middle and end of the month. The waste of the heads, shells and tails of the shrimp were turned into flour for laboratory testing through proximate analysis. The data were tabulated using the Microsoft Excel softwareand then analyzed descriptively by comparing the nutrient content of shrimp waste flour with the feed requirements of mariculture. The results showed that shrimp shell flour contained protein, fat, carbohydrates and ash content of around 27.4%, 2.07%, 14.84% and 47.27%. while the resulting randemen ranged from 81.75%. Therefore, shrimp shell flour can be used as an alternative raw material for preparing marine fish feed.

scholarly journals New data on flint processing of East Trypillia tribes of the Bug-Dnieper interfluve

Vita Antiqua ◽  
2021 ◽  
pp. 113-128
Author(s):  
Ye.V. Pichkur ◽  
Keyword(s):  
Raw Materials ◽  
Raw Material ◽  
Production Waste ◽  
The West ◽  
Quantitative Ratio ◽  
Lithic Industry ◽  
Modern Level ◽  
First Time ◽  
Local Nature

For the first time, materials of such settlements of the East Trypillia culture as Trostyanchyk, Onopriyivka І are published. Despite approximately the same quantitative ratio, even at first glance, the materials of these two leaflets differ significantly from each other. The Trostyanchyk complex is actually blade-type: blades prevail both among production waste and among the tool kit. Flakes and tools on them dominate in Onopriyivka. If the Trostyanchyk complex can be regarded as "classic" in terms of the tool kit: retouched blades, end-scrapers, sickle inserts, perforators on blades, etc., then the Onopriyivka complex looks more primitive: retouched flakes, notched tools and scrapers on flakes, and others. In Onopriyivka, unlike Trostyanchyk, finds of weapons are completely absent. Products from Onopriyivka are made mainly of local raw materials, while in Trostyanchyk there are approximately equal parts of products from local and imported raw materials, and products from local flint are made as carefully as products from Volyn flint. At the same time, in both cases we can confidently speak of the local nature of production. This is evidenced by both the use of local flint raw material and the specific items present in both collections. In Trostyanchyk, as already mentioned, a hammerstone was found, in Onopriyivka — core-like fragments and chips of modify of cores. Such differences can be explained by both territorial and chronological discrepancies. Onopriyivka I is earlier, refers to the end of stage ВІ, Trostyanchyk — to the end of stage ВІІ. Trostyanchyk is located on the Southern Bug, Onopriyivka — in the Bugo-Dnieper interfluve. Although, perhaps, this situation is explained by the unevenness of the study of these sites. In addition, materials from the Vladyslavchyk settlement are published for the first time. Based on their analysis, using analogies from related and synchronous sites, the author tried to identify the features of the East Trypillia lithic industry in the Bug-Dnieper rivers interfluve. As it turned out, at the modern level, the identification of such features is not possible. The materials of the East Trypillia culture of the region are, on the whole, more similar to the materials of the settlements of the West Trypillia culture, than to related sites on the Southern Bug. Keywords: East Trypillia culture, Kukutenʹ-Trypillya, production, flint processing, Bug-Dnieper interfluve

scholarly journals LIMBAH TERNAK KELINCI SEBAGAI BAHAN BAKU PUPUK ORGANIK POTENSIAL

2018 ◽  
Vol 16 (2) ◽  
pp. 152
Author(s):  
Risvan Anwar ◽  
Djatmiko Djatmiko
Keyword(s):  
Raw Materials ◽  
Organic Fertilizer ◽  
Nutrient Content ◽  
Raw Material ◽  
Organic Fertilizers ◽  
Animal Waste ◽  
Livestock Waste ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Many Sources

Many sources of raw materials which allegedly can enrich the nutrient content in the organic fertilizer. The weakness of organic fertilizer for this is the low level of nutrients contained in them.This study aims to determine the nutrient content contained in various combinations of organic fertilizer raw materials with rabbit animal waste as the main raw material.This study aims to determine the nutrient content in various combinations of organic fertilizer raw materials with rabbit animal waste as the main raw material. The experiment used a completely randomized design with raw materials as treatments, Livestock Waste Rabbit (LTK), Cow Manure (PKS) and Abu Straw Rice (AJP). Such treatment: B1 = LTK; B2 = LTK: PKS = 2: 1; B3 = LTK: AJP = 3: 1; B4 = LTK: PKS: AJP = 6: 2: 1; B5 = LTK: PKS: AJP = 5: 2: 1; B6 = LTK: PKS: AJP = 4: 2: 1; B7 = LTK: PKS: AJP = 3: 2: 1; B8 = LTK: PKS: AJP = 2: 2: 1; B9 = LTK: PKS: AJP = 1: 2: 1. The research concluded (a) Organic fertilizers are made from various materials raw has fulfilled SNI 19-7030-2004 about the specifications of Organic Waste Compost. (B) A combination of organic fertilizer raw materials significantly affect the nutrient content of manure. (C) Organic fertilizers expectations are: (a) Raw materials of animal wastes rabbit (LTK), (b) LTK: PKS: AJP = 6: 2: 1, (c) LTK: PKS: AJP = 2: 2: 1 and (d) LTK: PKS: AJP = 1: 2: 1.

Problems of sustainability of production of the agro-industrial complex of the West Kazakhstan region

2021 ◽  
Author(s):  
Б.Т. Базарова ◽  
Б.Қ. Копбулсынова ◽  
Ж.А. Аймешева ◽  
B. Bazarova ◽  
B. Kopbulsynova ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Agricultural Production ◽  
Crop Production ◽  
Raw Materials ◽  
Raw Material ◽  
Industrial Complex ◽  
The West ◽  
Processing Industry ◽  
West Kazakhstan ◽  
The Impact

Батыс Қазақстан облысындағы кәсіпорындардың эволюциясы экономикалық дамудың жалпы циклдік сипатына байланысты да, әр түрлі сыртқы және ішкі факторлардың осы салаға әсер етуінен, сондай-ақ даму процесінде сөзсіз ауытқулар салдарынан ауытқуларға ұшырайды. Батыс Қазақстан облысының аймақтық агроөнеркәсіптік кешенін тұрақты дамытудың басымдықтары талдау арқылы анықталуы керек. Зерттеудің мақсаты - Батыс Қазақстан облысының агроөнеркәсіптік кешенінің тиімді және тұрақты дамуын зерттеу болып табылады. Бұл тақырыпты зерттеу кезінде статистикалық-экономикалық әдіс, талдау және синтез қолданылды. Ауылшаруашылық кешенінің жеке аймақ ретінде тұрақты дамуы да, жалпы елдің де дамуы ауылшаруашылық кешенінің тұрақты қалыптасуынсыз мүмкін емес, себебі оның түпкі өнімі қайта өңдеу өнеркәсібі болып табылады, ал оның мақсаты - талаптарына сай халықты сапалы өніммен қамтамасыз ету. Талдау көрсеткендей, ауылшаруашылық өндірісінің қазіргі жағдайы, қолайсыз факторлардың әсерінің күшеюімен сипатталады, ең алдымен табиғи факторлардың өндірісінде, жалпы өсімдік шаруашылығы өнімінің жылдық айырмашылықтарын тудырады, және өз кезегінде мал шаруашылығындағы ауытқуларға әкеледі, сонымен қатар оның әсері өңдеуші салаларда сезіледі, ал бұл өнеркәсіптің шикізаты болып табылады. Зертеу барысында 2015 жылдан бастап Батыс Қазақстан облысының аумағында ауыл шаруашылығы өнімдері өндірісінің күрт төмендегені анықталды, бұл жалпы, сондай-ақ өсімдік шаруашылығы мен мал шаруашылығы салалары бойынша да өндіріс тұрақтылығының төмендеуіне әкелді, және ол бүгінгі күнге дейін жалғасуда. Агроөнеркәсіптік кешеннің шикізат саласындағы өндіріс тұрақтылығының төмендеуі қайта өңдеу өнеркәсібі өнімдерін өндіруде ауытқулардың артуына әкеліп соқтырды, бұның нәтижесінде халыққа азық-түлік өнімдерін ұсынуда тұрақсыздық пайда болды. Батыс Қазақстан облысының АӨК-ін оның салаларының өнімділігі мен кірістілігін арттыруға бағытталған одан әрі дамыту өндірісті жаңғыртуды және қайта жарақтандыруды, оның инфрақұрылымын дамытуды және салалық кластерлерді қалыптастыруды талап етеді. Кілт сөздер: агроөнеркәсіп кешені, тербеліс, аграрлық сектор, өндіріс, халық саны, агротехника, экономика, талдау, өнімдер, өсімдік шаруашылығы. The evolution of enterprise in the West Kazakhstan region is subject to fluctuations due to both the general cyclical nature of economic development and the impact of various external and internal factors on this industry, as also fluctuations unavoidable in the evolution process. The priorities for sustainable evolution of the regional agro-industrial complex of the West Kazakhstan region should be identified through analysis. The goal of the research is to study the effective and sustainable development of the agro-industrial complex of the West Kazakhstan region. Through studies this topic, the statistical-economic method, analysis and synthesis were used. Sustainable development of the agro-industrial complex of both a particular region and the country as a whole is impossible without the stable functioning of its core - agriculture, the final product of which is used by the processing industry, whose goal is to provide the population with high-quality products in volumes that meet their requirements. Current state of agricultural production, as the analysis shows, is characterized by an increase in the influence of unfavorable factors on production, first of all natural ones, which cause annual differences in the production of gross crop production, which, in turn, convey fluctuations to the livestock industry and, as a result, affects the processing industries. it is the raw material of the industry. In the course of the study, it was found that, since 2015, in the territory of the West Kazakhstan region, there has been a sharp decline in agricultural production, which led to a decrease in the stability of production in general, and in the fields of crop and livestock production, which continues to the present. A decrease in the sustainability of production in the raw materials sector of the agro-industrial complex entailed an increase in fluctuations in the production of products of the processing industry, which ultimately resulted in the emergence of an instability in the supply of food to the population. Further development of the agro-industrial complex of the West Kazakhstan region, aimed at increasing the productivity and profitability of its industries, requires the modernization and re-equipment of production, the development of its infrastructure and the formation of industry clusters.

scholarly journals Turonian flint economy in the easternmost Magdalenian: new data from Stare Baraki, site 1 (eastern Poland)

2020 ◽  
Vol 12 (12) ◽  
Author(s):  
Tadeusz Wiśniewski ◽  
Maciej T. Krajcarz ◽  
Karol Standzikowski
Keyword(s):  
Raw Materials ◽  
Included Study ◽  
Raw Material ◽  
The West ◽  
Eastern Area ◽  
Vistula River ◽  
Archaeological Materials ◽  
Lithic Raw Materials ◽  
The Right ◽  
Almost All

AbstractMagdalenian communities exploited mostly local and regional good-quality lithic raw materials. In south-eastern Poland, being the easternmost fringe of the Magdalenian range, Turonian grey flint had a particular importance. Outcrops of this raw material occur both at the west and at the east sides the Vistula River Gorge. The varieties from the eastern area (called here “eastern Turonian flint” or ETF) are common among inventories of the Magdalenian sites situated to west of the Vistula river. This fact points toward the frequent penetration of the ETF outcrop area by those societies. However, no Magdalenian sites were known directly from the ETF deposit area, and this gap in knowledge restricted further understanding of the character and diversity of Magdalenian activity there. Therefore, in this paper, we present the results of searching for Magdalenian sites within the ETF outcrop zone. Applied methodology included study of the archive archaeological materials, followed by detail survey and excavation of the selected site—Stare Baraki 1. This site documents a short stay or multiple stays of Magdalenian people, who were focused on Turonian flint knapping. Lithic inventory records collecting of several local flint varieties at the distance up to around 20 km from the site, followed by almost all stages of flint working. The material from Stare Baraki is the first known and currently the only trace of the Magdalenian people inside the zone of Turonian flint deposits on the right bank of the Vistula river. The study in Stare Baraki delivered new data for the reconstruction of territory exploitation strategies used in the easternmost Magdalenian.

scholarly journals Kajian Pemanfaatan Daging Ikan Kembung (Rastrelliger Spp) Sebagai Bahan Penyedap Rasa Alami Non MSG Dengan Pendekatan Bioekonomi Perikanan

2020 ◽  
Vol 2 (2) ◽  
pp. 56-68
Author(s):  
Teni Novianti
Keyword(s):  
Water Content ◽  
Raw Materials ◽  
Salt Content ◽  
Production Costs ◽  
Raw Material ◽  
Fish Yield ◽  
Food Ingredients ◽  
Quality Requirements ◽  
A Value ◽  
Alternative Material

Currently, most food products circulating in the community are processed using additives, both natural and synthetic. One of the potential food ingredients that can be used as a natural flavor enhancer from fishery raw materials is long jawed mackerel (Rastrelliger spp).  The purpose of this study was to studied preliminary research on the use of long jawed mackerel as an alternative material for natural non-MSG flavorings to replace synthetic flavors with a fisheries bioeconomic approach.  The procedure in this study consisted of several steps, namely the manufacture of natural flavorings from long jawed mackerel, calculation of fish yield, analysis of water content and salt content (NaCl). Based on the research results, the processing stages of non-MSG natural flavoring made from long jawed mackerel fish include the process of selecting raw materials, washing I, filling, washing II, refining I, weighing I, drying, refining II, sifting, weighing II and packaging. The amount of long jawed mackerel yield that can be used as the main raw material for the manufacture of natural non-MSG flavorings is 53% with the final weight of flavoring powder produced is 440 grams. The chemical analysis test of the long jawed mackerel flavoring was carried out 2 repetitions and the results of the water content test were 5.35% (has not met the SNI quality requirements), while the analysis of salt content (NaCl) on the long jawed mackerel flavoring has met the SNI quality requirements with a value of 12.09%. Bioeconomic analysis of fisheries is by calculating production costs and depreciation costs incurred during the processing of flavorings from long jawed mackerel. Based on the analysis, one production time produces 88 pcs of flavoring fish meat with a cost of production of Rp. 1,496 per pcs.

scholarly journals Studies of technology in prehistoric archaeology

2011 ◽  
pp. 465-480
Author(s):  
Selena Vitezovic
Keyword(s):  
Material Culture ◽  
Complex Analysis ◽  
Raw Materials ◽  
Raw Material ◽  
Social Foundations ◽  
Starting Point ◽  
Material Choice ◽  
Manufacturing Techniques ◽  
High Level ◽  
Organization Of Production

Technology studies have always been the most important focus of archaeology, as a science which analyzes human past through the study of material culture. To say that something is technological in archaeology, means to put the concept of technology in the centre of theoretical studies, and to study not only the form of the object, but also the entire sequence of technological factors, from raw material choice, mode of use, up to the reasons for abandonment. The concept of technology in anthropology and archaeology is based on the original meaning of the word ????? in ancient Greek, meaning the skill, i. e., to study how something is being done. Such a concept of technology as a skill or mode of doing something was for the first time outlined by the French anthropologist Marcel Mauss, whose starting point was that every technological statement was at the same time social or cultural statement and that technological choices have social foundations. Pierre Lemonnier further developed the anthropology of technology, focusing on the question of technological choices, as well as numerous other anthropologists. In archaeology, the most important contribution to the study of technology was the work of Andr? Leroi-Gourhan, who created the concept of cha?ne op?ratoire, as an analytical tool for studying the mode of creating, using and discarding an artefact, starting with raw material acquisition, mode of manufacture, final form, use (including caching, breaking and repairing) up to the final discarding. It is not only about reconstructing the algorithmic sequence of operations in creating one object, but it is a complex analysis of operational chain within one society which includes the analysis of technological choices. The analyses of technologies today include a variety of different approaches, most of them with emphasis on the cultural and social aspects of technology. The analysis of bone industry in the Early and Middle Neolithic in central Balkans (Starcevo culture), which included not only final objects, but also manufacture debris and semi-finished products, revealed a well developed industry, with a high level of technological knowledge on the properties of raw materials, skillful manufacture, well organized production, as well as possibility of a certain degree of specialization on the micro and macro level (within one settlement and within a group of settlements). Both raw material choices and manufacturing techniques, as well as the final forms, demonstrated a high standardization level. Also certain symbolic value was attributed to some raw materials, and there is a possibility that skill itself was valued. Further analyses of multiple technologies will help in reconstructing the organization of production, social and economic aspects in Neolithic societies, as well as the role of technology in everyday and ritual life.

CONTINENTAL CONNECTIONS AND INSULAR DISTRIBUTIONS: DEER BONE ARTIFACTS OF THE PRECOLUMBIAN WEST INDIES—A REVIEW AND SYNTHESIS WITH NEW RECORDS

2017 ◽  
Vol 29 (1) ◽  
pp. 27-43 ◽  
Author(s):  
Christina M. Giovas
Keyword(s):  
Regional Integration ◽  
West Indies ◽  
New Records ◽  
Raw Material ◽  
Archaeological Sites ◽  
Body Parts ◽  
The West ◽  
Exchange Networks ◽  
Ceramic Age ◽  
Manufacturing Techniques

The remains of non-native deer (Cervidae) have been sparsely recorded in Amerindian archaeological sites of the West Indies, but evidence indicates the presence of at least two genera, white-tailed deer (Odocoileus) and brocket deer (Mazama), during the precolumbian era known as the Ceramic Age (ca. 500 BC–AD 1500). Due to underreporting of finds and lack of regional integration of existing records, however, the West Indian distribution of cervid remains and their cultural importance are not well understood. Here, I synthesize records for unmodified and modified deer bone from 29 archaeological sites on seven islands in the precolumbian island Caribbean with descriptions for four new records of deer bone artifacts from Carriacou and Grenada. I discuss taxonomic attribution issues, evidence for manufacturing techniques, and the utilitarian and symbolic significance of deer bone artifacts. Particular attention is given to proportions of worked and unworked bone, element diversity, and skeletal part representation as a means to distinguish the introduction of living deer from the introduction of carcass products. The evidence presented here is consistent with island Amerindians importing cervid bone as finished artifacts or raw material for tool and ornament manufacture rather than live animals. This study enhances our understanding of the ways in which Amerindians were engaged in exchange networks based on the movement of exotic goods between the West Indies and continent. More broadly, it contributes to conceptual methods for distinguishing the transfer of body parts from the translocation of live animals in studies of exotic animal dispersal by humans.

scholarly journals Development and proximate and microbiological characterization of Nile Tilapia (Oreochromis niloticus) protein hydrolyzed.

2014 ◽  
Vol 4 (1) ◽  
pp. 27
Author(s):  
Juliana Cristina Veit ◽  
Aldi Feiden ◽  
Marcia Luzia Ferrarezi Maluf ◽  
Wilson Rogerio Boscolo
Keyword(s):  
Nile Tilapia ◽  
Raw Materials ◽  
Nutrient Content ◽  
Biological Properties ◽  
Raw Material ◽  
Degree Of Hydrolysis ◽  
High Productivity ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Health Quality

<p>The proteic hydrolysis is a technology developed with the aim of adding value, functionality and increase the use of undervalued raw materials. Through this process is possible to modify the chemical, physical and biological properties of proteins without changing their nutrient content. This study aimed to develop proteic hydrolyzed of Nile tilapia &ldquo;V&rdquo; cuts and to characterize them according to their degree of hydrolysis, chemical composition and microbiology. The results of analyses showed that the developed hydrolyzed had high productivity and appropriate degree of hydrolysis (14.8 % to H1 and 13.2 % to H2) that allow to use them both in the treatment of diseases as a flavoring in foods. In addition to presenting good composition, similar to the initial raw material, with 81.4 and 81.0 % for moisture, 13.6 and 14.6 % for protein, 3.5 and 2.8 % for lipids and 2.7 and 2.0 % for ash, respectively for H1 and H2. With relation to microbiological results, the hydrolyzed showed great health quality, well below the limits allowed by law. Therefore, the enzymatic hydrolysis proved to be an efficient process to obtain hydrolyzed proteins from a high biological value and low value raw material.</p><p>&nbsp;</p><p>DOI: <a href="http://dx.doi.org/10.14685/rebrapa.v4i1.97">http://dx.doi.org/<span>10.14685/rebrapa.v4i1.97</span></a></p>

scholarly journals Valuation of Economic Utilization of Fish Processing Waste Patin (Pangasius Hypopthalmus) as an Added Value for Fish Processing Industry Players in the District Kampar, Riau

2016 ◽  
Vol 8 (9) ◽  
pp. 104 ◽  
Author(s):  
Marnis ◽  
Syahrul ◽  
Fitri ◽  
Mardayulis
Keyword(s):  
Solid Waste ◽  
Raw Materials ◽  
Raw Material ◽  
Added Value ◽  
National Standard ◽  
Cost Ratio ◽  
Fish Feed ◽  
Fish Processing ◽  
Bone Powder ◽  
Food And Feed

At this time there is no productive enterprise specializing in the utilization of solid waste from the processing of catfish into industrial raw materials of food and fish feed. Chances are this is due to the unavailability of data and information adequate technical and economical. In order to meet the needs that the research was conducted. This study aimed to analyze the economic valuation of the utilization of industrial solid waste processing of catfish, the raw material of functional food and feed that meet the quality standards in accordance with the National Standards Indonnesia (SNI) as well as to determine on whether viable or not the establishment of the business of processing food and feed of waste solid results catfish processing household or industrial scale. This research was a laboratory scale experiments using technology that has undergone several modifications. The results showed that the technology is able to produce industrial raw materials in the form of Fish Protein Concentrate (KPI), fish oil, bone powder and pyloric caeca crude enzyme in accordance with the Indonesian National Standard. Judging from the environmental impact assessment and business analysis (Gross Benefit Cost Ratio = 1.15&gt; 1), amounting to 2,607 Profitabilty Ratio&gt; 1, and an IRR of 65.91&gt; 18%, then the utilization of solid waste business establishment catfish processing household scale feasible.

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