scholarly journals Chemical compounds of extracts from Sarcodon imbricatus at optimized growth conditions

2016 ◽  
Vol 51 (2) ◽  
Author(s):  
Katarzyna Sułkowska-Ziaja ◽  
Agnieszka Szewczyk ◽  
Joanna Gdula-Argasińska ◽  
Halina Ekiert ◽  
Jerzy Jaśkiewicz ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Phenolic Acids ◽  
Unsaturated Fatty Acids ◽  
Incubation Temperature ◽  
Axenic Culture ◽  
Total Content ◽  
Nitrogen Sources ◽  
Dry Weight ◽  
Growth Conditions ◽  
Initial Ph

The effect of carbon and nitrogen sources and initial pH and temperature of the medium on the mycelial growth of <em>Sarcodon imbricatus</em> (L.) P. Karst. in axenic liquid culture was investigated. The optimal composition of the medium was found to be: 5% fructose, 1% hydrolysate of casein, 1% yeast extract, and 0.3% KH<span><sub>2</sub></span>PO<span><sub>4</sub></span> at pH = 6 and incubation temperature of 20°C. In this condition the maximum biomass growth was observed, yielding 10.2 g L<sup>−1</sup> of dry weight after 3-week of growth. The medium regarded as optimal for growth of <em>S. imbricatus</em> mycelium was used for the production of the biomass and further chemical analysis. The quantitative and qualitative composition of phenolic acids, fatty acids, and sterols were determined using chromatographic methods. The total content of phenolic acids was 1.86 mg × 100 g<sup>−1</sup> DW, with the largest amount of protocatechuic acid (1.27 mg × 100 g<sup>−1</sup> DW). Nineteen fatty acids were estimated, including five unsaturated fatty acids, e.g., oleic and α-linolenic acid. The analysis of sterols composition revealed the presence of ergosterol and ergosterol peroxide (197.7 and 200.47 mg × 100 g<sup>−1</sup> DW, respectively). These compounds were isolated and confirmed by <sup>1</sup>H-NMR. Presented study constitutes the first report on the accumulation of substances (phenolic acids, fatty acids, and sterols) with multidirectional biological activity in the mycelial axenic culture of <em>Sarcodon imbricatus</em>.

PHYTOCHEMICAL SCREENING, ANTIOXIDANT, ANTI-CYTOTOXIC AND ANTICANCER EFFECTS OF GALINSOGA PARVIFLORA AND VERNONIA POLYANTHES (ASTERACEAE) EXTRACTS

2020 ◽  
Vol 8 (10) ◽  
pp. 84-98
Author(s):  
Sula M. V. Feleti ◽  
Renê L. Aleluia ◽  
Suiany V. Gervásio ◽  
Jean Carlos V. Dutra ◽  
Jessica R. P. Oliveira ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Phenolic Acids ◽  
Unsaturated Fatty Acids ◽  
Biological Effects ◽  
Human Lymphocytes ◽  
Chemical Characterization ◽  
Total Content ◽  
Ags Cells ◽  
Ft Icr Ms ◽  
Ft Icr

The study was designed to investigate the chemical composition and the biological effects of G. parviflora and V. polyanthes ethanolic extracts in vitro. Total content of phenols, flavonoids and tannins was quantified by spectrophotometry; chemical characterization was permed by mass spectrometry (ESI (-) FT-ICR MS and APCI (+) FT-ICR MS analysis). Antioxidant activities were determined by FRAP and Fe2+ chelating methods. Extracts cytotoxicity was evaluated in human lymphocytes, sarcoma-180 (S-180) and human gastric adenocarcinoma (AGS) cells, by MTT assay. V. polyanthes presented higher total content of tannins and G. parviflora presented higher amount of phenols and flavonoids. Chemical characterization showed the presence of flavonoids, phenolic acids and sesquiterpene lactones in V. polyanthes extract, and steroids, phenolic acids and fatty acids (Poly Unsaturated Fatty Acids - PUFA) in G. parviflora extract. V. polyanthes extract stood out in the Fe2+ chelation test. G. parviflora extract did not present outstanding antioxidant results in the tested protocols. Both species showed a tendency to promote cytotoxicity in human lymphocyte cells. Regarding the antiproliferative effect, both species were able to reduce S-180 cell viability and G. parviflora extract showed high antiproliferative potential in the assay with AGS cells. These findings reinforce the medicinal use of these plants, as well as suggest their potential use for the development of new drugs and for the treatment of cancers.

scholarly journals THE BIOGENESIS OF MITOCHONDRIA

1968 ◽  
Vol 37 (2) ◽  
pp. 221-230 ◽  
Author(s):  
D. Jollow ◽  
G. M. Kellerman ◽  
Anthony W. Linnane
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Total Phospholipid ◽  
Saturated Fatty Acids ◽  
Dry Weight ◽  
Large Cell ◽  
Cell Types ◽  
Growth Conditions ◽  
Short Chain ◽  
Growth Media

The growth conditions known to influence the occurrence of mitochondrial profiles and other cell membrane systems in anaerobic cells of S. cerevisiae have been examined, and the effect of the several growth media on the lipid composition of the organism has been determined. The anaerobic cell type containing neither detectable mitochondrial profiles nor the large cell vacuole may be obtained by the culture of the organism on growth-limiting levels of the lipids, ergosterol, and unsaturated fatty acids. Under these conditions, the organism has a high content of short-chain saturated fatty acids (10:0, 12:0), phosphatidyl choline, and squalene, compared with aerobically grown cells, and it is especially low in phosphatidyl ethanolamine and the glycerol phosphatides (phosphatidyl glycerol + cardiolipin). The high levels of unsaturated fatty acids normally found in the phospholipids of the aerobic cells are largely replaced by the short-chain saturated acids, even though the phospholipid fraction contains virtually all of the small amounts of unsaturated fatty acid present in the anaerobic cells. Such anaerobic cells may contain as little as 0.12 mg of ergosterol per g dry weight of cells while the aerobic cells contain about 6 mg of ergosterol per g dry weight. Anaerobic cell types containing mitochondrial profiles can be obtained by the culture of the organism in the presence of excess quantities of ergosterol and unsaturated fatty acids. Such cells have increased levels of total phospholipid, ergosterol, and unsaturated fatty acids, although these compounds do not reach the levels found in aerobic cells. The level of ergosterol in anaerobic cells is markedly influenced by the nature of the carbohydrate in the medium; those cells grown on galactose media supplemented with ergosterol and unsaturated fatty acids have well defined mitochondrial profiles and an ergosterol content (2 mg per g dry weight of cells) three times that of equivalent glucose-grown cells which have poorly defined organelle profiles. Anaerobic cells which are low in ergosterol synthesize increased amounts of squalene.

scholarly journals Physiologically Active Compounds in Four Species of Phellinus

2017 ◽  
Vol 12 (3) ◽  
pp. 1934578X1701200 ◽  
Author(s):  
Katarzyna Sułkowska-Ziaja ◽  
Anna Maślanka ◽  
Agnieszka Szewczyk ◽  
Bożena Muszyńska
Keyword(s):  
Phenolic Acids ◽  
High Performance ◽  
Total Content ◽  
Dry Weight ◽  
Hplc Method ◽  
Indole Compounds ◽  
Methanolic Extracts ◽  
Free Phenolic Acids ◽  
Layer Chromatography ◽  
Physiologically Active Compounds

The content of two groups of compounds with biological activity (non-hallucinogenic indole compounds and free phenolic acids) were analyzed in extracts of fruiting bodies of four species of Phellinus: P. igniarius, P. pini, P. pomaceus and P. robustus. The presence of indole compounds in methanolic extracts was analyzed by high-performance liquid chromatography and thin-layer chromatography coupled with densitometric detection. Three metabolites (serotonin, tryptamine, and L-tryptophan) were identified. The contents of individual indole compounds ranged from 1.70 (tryptamine in P. robustus) to 8.32 mg x 100 g1 dry weight (L-tryptophan in P. robustus). Four free phenolic acids were detected in methanolic extracts by the HPLC method. The total content ranged from 9.9 mg x 100 g1 DW (P. igniarius) to 32.5 mg x 100 g1 DW (P. robustus).

scholarly journals Fatty acid composition of vegetable marrows and zucchini leaves

Pharmacia ◽  
2019 ◽  
Vol 66 (4) ◽  
pp. 201-207 ◽  
Author(s):  
Olena O. Iosypenko ◽  
Viktoriia S. Kyslychenko ◽  
Zinaida I. Omelchenko ◽  
Iryna S. Burlaka
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Plant Material ◽  
Cucurbita Pepo ◽  
Physiological Condition ◽  
Unsaturated Fatty Acids ◽  
Total Content ◽  
Qualitative Composition ◽  
Quantitative Content

The qualitative composition and quantitative content of fatty acids in leaves of vegetable marrows (Cucurbita pepo L. var. giromontina Alef.), zucchini (Cucurbita pepo L. var. cylindrica Paris) yellow- and green-fruits varieties were determined by using GC/MS. 14 fatty acids were identified as the result of the experiment. Unsaturated fatty acids were found to be dominated in the raw plant material. The total content of unsaturated fatty acids amounted to 60.47% in vegetable marrows leaves, 64.35% yellow zucchini leaves and 68.85% green zucchini leaves, among which linoleic and linolenic acid dominated. The related health lipid indices (IA, atherogenicity, IT, thrombogenicity and IH, health) were determined. It is shown that the use of such biological resources is actual and expedient for the purpose of alimentary correction of the physiological condition of a person.

scholarly journals Extraction and Characterization of Coffee Oil From Instant-Coffee Waste

2019 ◽  
Vol 8 (1) ◽  
pp. 59-64
Author(s):  
Muhammad Hanif ◽  
Fahmi Alif Utama Harahap ◽  
Heru Heru ◽  
Yuli Darni ◽  
Simparmin Br. Ginting
Keyword(s):  
Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Chemical Properties ◽  
Dry Weight ◽  
Acid Value ◽  
Instant Coffee ◽  
Coffee Waste ◽  
Coffee Oil ◽  
Economic Stabilization ◽  
Physical And Chemical

The higher demands of fossil energy usage are currently imbalance to its reserves. This issue will give a potency of fossil fuel scarcity that contributes on rising of its cost and disturbing economic stabilization in the future. It is desirable to find another resource which is sustainable and renewable to reduce the dependency on this resource. This study aimed to utilize the oil from instant coffee waste as biodiesel feedstocks. The coffee oil was extracted from instant-coffee waste by Soxhlet extractor and characterized its physical and chemical properties. The solvent extraction through the solid bed of coffee ground performed by five cycles interval using n-hexane as a solvent. Separation processing oil from its hydrocarbon solvent was in a rotary vacuum evaporator and the oil extract collected for further purposes. There was about 17.6% (on a dry weight basis) of coffee oil gained on 20 cycles of extraction. Analysis regarding its physicochemical properties reported that the crude oil has 0.89 g/mL of density, 43.82 mm2/s of kinematic viscosity, 44.47 mg KOH/g of acid value, and 176.40 mg KOH/g of saponification value. The fatty acids composition of the oil provided by GC-MS analyzer showed that unsaturated fatty acids contained, observed as trans-fatty acids rather than cis-fatty acids.

scholarly journals Chlamydomonas reinhardtii Is a Potential Food Supplement with the Capacity to Outperform Chlorella and Spirulina

2020 ◽  
Vol 10 (19) ◽  
pp. 6736
Author(s):  
Randa Darwish ◽  
Mohamed A. Gedi ◽  
Patchaniya Akepach ◽  
Hirut Assaye ◽  
Abdelrahman S. Zaky ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Chlamydomonas Reinhardtii ◽  
Unsaturated Fatty Acids ◽  
Model Organism ◽  
Dry Weight ◽  
Essential Amino Acids ◽  
Food Supplement ◽  
Alpha Linolenic Acid ◽  
Total Carotenoids ◽  
Total Fatty Acids

Chlamydomonas reinhardtii is a green microalgae used as a model organism associated with biotechnological applications, yet its nutritional value has not been assessed. This study investigates the nutritional capacity of C. reinhardtii as an additional value for this species beyond its known potential in biofuels and bio-products production. The composition of key nutrients in C. reinhardtii was compared with Chlorella and Spirulina, the species widely regarded as a superfood. The results revealed that the protein content of C. reinhardtii (46.9%) was comparable with that of Chlorella (45.3) and Spirulina (50.4%) on a dry weight basis. C. reinhardtii contained all the essential amino acids with good scores based on FAO/WHO values (0.9–1.9) as in Chlorella and Spirulina. Unsaturated fatty acids predominated the total fatty acids profile of C. reinhardtii were ~74 of which ~48% are n-3 fatty acids. Alpha-linolenic acid (ALA) content in C. reinhardtii (42.4%) was significantly higher than that of Chlorella (23.4) and Spirulina (0.12%). For minerals, Spirulina was rich in iron (3.73 mg/g DW) followed by Chlorella (1.34 mg/g DW) and C. reinhardtii (0.96 mg/g DW). C. reinhardtii, unlike the other two species, consisted of selenium (10 µg/g DW), and had a remarkably lower heavy metal load. Moreover, C. reinhardtii contained relatively high concentrations of chlorophyll (a + b) and total carotenoids (28.6 mg/g DW and 6.9 mg/g DW, respectively) compared with Chlorella (12.0 mg/g DW and 1.8 mg/g DW, respectively) and Spirulina (8.6 mg/g DW and 0.8 mg/g DW, respectively). This study confirms that, based on its nutrient credentials, C. reinhardtii has great potential as a new superfood or ingredient for a food supplement.

Growth of morel mushroom mycelium in cheese whey

1981 ◽  
Vol 48 (1) ◽  
pp. 149-162 ◽  
Author(s):  
Naim Kosaric ◽  
Nabuo Miyata
Keyword(s):  
Unsaturated Fatty Acids ◽  
Cheese Whey ◽  
Amino Acid Content ◽  
Dry Weight ◽  
Growth Conditions ◽  
Inoculum Size ◽  
Submerged Cultivation ◽  
Mycelium Growth ◽  
Reported Data ◽  
Morel Mushroom

SummaryCheese whey was used as substrate for submerged cultivation of 8 strains of 6 species of edible mushrooms (morel mushroom):Morchella crassipes(3 strains),M. angusticeps, M. rotunda, M. deliciosa, M. esculentaand an unidentifiedMorchellasp. Best growth of morel mushroom mycelium was obtained with one of theM. crassipesstrains. The optimum growth conditions for the selected mycelium were as follows: initial pH, ~ 5·0–5·5; temperature, 25–28°C; inoculum size, 150–250 mg mycelium/100 ml whey; N sources: peptone and yeast extract; trace elements: K and Fe. More than 20 g/l mycelium was harvested in the form of pellets. Some growth kinetics studies were also performed. The initial carbohydrate (lactose) content was reduced from 5 to 0·4% at the end of the cultivation period. The specific growth rate ofM. crassipesATCC 13227 was from 1.0 to 6·4 x 10–2, depending on the growth phase. The harvested biomass contained about 45% protein, 5% fat and 8·5% ash (on a dry-weight basis). Essential amino acid content was comparable to the FAO standard, except for methionine, and unsaturated fatty acids predominated in the fat. The results with whey are compared with previously reported data on morel mushroom mycelium growth on waste sulphite liquors.

scholarly journals Flax – the Perspective Crop for Fibre and Oil Manufacturing in Latvia

2006 ◽  
Vol 1 ◽  
pp. 252
Author(s):  
V. Stramkale ◽  
J. Sulojeva ◽  
R. Seržane ◽  
E. Januševskis ◽  
E. Gudriniece
Keyword(s):  
Fatty Acids ◽  
National Economy ◽  
Unsaturated Fatty Acids ◽  
Raw Materials ◽  
Total Content ◽  
Long Time ◽  
Copper Zinc ◽  
Flax Straw

Flax has been of great importance in Latvia for a long time. It is a sources of raw materials of valuable products – fibre and oil for national economy. The total content of oil and fatty acids in the 42 sorts of linseed was determined. The use of pre-seeding biostimulators (microorganism metabolite – Germin, microelements copper, zinc and boron) resulted in positive changes in total contents of an oil and unsaturated fatty acids (linoleic and linolenic) in the linseed of following generation was determined. Under the influence of biostimulators an augmentation of the yield of flax straw for 8–21% in comparison with control was observed. The yield of linseed increased for 6–28%, correspondingly.

scholarly journals SCREENING OF FUNGI FOR PRODUCTION AND PURIFICATION OF OMEGA-3 FATTYACID

2021 ◽  
Vol 10 (4) ◽  
pp. 3089-3093
Author(s):  
Priya A Shanmuga
Keyword(s):  
Fatty Acids ◽  
Incubation Temperature ◽  
Lipid Production ◽  
Trichoderma Viride ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Beneficial Effects ◽  
Omega 6 ◽  
Initial Ph ◽  
Fat Soluble Vitamins

Omega fatty acids, major importance in the prevention or treatment of a range of human diseases or disorders related with inflammation. These fatty acids are found in transgenic plants, fungi, and animals and even in microorganisms but in major amounts can be extracted from fatty fish. However, due to bioaccumulation of fat-soluble vitamins and high levels of saturated and omega-6 fatty acids, they may have deleterious health effects. It becomes necessary to search for novel and rich sources containing omega-3 fatty acids and one of the alternatives include fungi. The present study deals with production and purification of omega-3 fatty acids from Trichoderma viride and Aspergillus niger. In the present study, the main objective was to explore the beneficial effects of fungi for the maximum lipid production through optimized conditions and the results clearly showed that Trichoderma viride was the significantly highest lipid producer, with lipid production at initial pH 6.0 and incubation temperature 40℃.

scholarly journals Biotransformation of Pharmaceuticals by Comamonas and Aeromonas Species

2021 ◽  
Author(s):  
Atika Sajid ◽  
Saira Yahya
Keyword(s):  
Incubation Temperature ◽  
Growth Conditions ◽  
Inoculum Size ◽  
Aeromonas Species ◽  
Bacterial Strains ◽  
Pharmaceutical Residues ◽  
Healthcare Settings ◽  
Increased Risk ◽  
Rdna Sequencing ◽  
Initial Ph

Abstract Background: Contamination of natural niches with pharmaceutical residues has emerged out as a serious concern. Disposal of untreated effluents from the pharmaceutical, hospital, and domestic settings has been identified as a significant source of such a massive spread of antibiotics. The unnecessary persistence of pharmaceutical residues including antibiotics has been related to the increased risk of resistance selection among pathogenic and non-pathogenic microorganisms. To date, several methods have been devised to eliminate such pollutants from wastewater, but their implication on larger scales is not feasible due to complexities and high costs of the processes, especially in developing and underdeveloped countries. This study aimed to isolate and characterize bacterial strains from domestic and pharmaceutical effluents having biotransformation potential towards most persistent antibiotics. Results: Antibiotic resistance screening and MIC determination experiments indicated highest resistivity of three bacterial isolates against two antibiotics Erythromycin and Sulfamethoxazole-trimethoprim, evincing extensive usage of these antibiotics in our healthcare settings. These isolates were identified as Comamonas jiangduensis, Aeromonas caviae and Aeromonas hydrophila by 16S rDNA sequencing. Growth conditions including incubation temperature, initial pH and inoculum size were optimized for these strains. Successful biotransformation of Erythromycin and Sulfamethoxazole-trimethoprim was achieved within 92 h under optimum growth conditions. Conclusions: Aeromonas and Comononas species were found to be potent degraders of antibiotics tested, presenting these strains as potential candidates to be utilized in the remediation processes.

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