scholarly journals Analysis of soybean germplasm by seed longevity

2020 ◽  
Vol 27 ◽  
pp. 226-231
Author(s):  
O. A. Zadorozhna ◽  
O. M. Bezugla ◽  
O. N. Vus ◽  
O.G. Suprun ◽  
T.P. Shyianova
Keyword(s):  
Fatty Acid ◽  
Moisture Content ◽  
Biochemical Composition ◽  
Fatty Acid Content ◽  
Soybean Seed ◽  
Seed Longevity ◽  
Soybean Seeds ◽  
Aim Analysis ◽  
Seed Moisture Content ◽  
Seed Moisture

Aim. Analysis of soybean (Glycine max (L.) Merr.) germplasm seed longevity with different biochemical composition for further storage optimization in active collections and during long-term storage. Methods. The content of protein, oil, fatty acid composition (palmitic, palmitic-oleic, stearic, oleic, linoleic, linolenic, eicosenic, behenic) in experimental soybean seed samples was analyzed. The process of accelerated storage aging, storage at –20°C were carried out at original seed moisture content and after additional drying. Laboratory and field indexes of seed germinability, mophophysiological state of seedlings, elements of crop structure were evaluated. Results. The longevity of soybean seed germplasm with different biochemical composition, different degree of drying was determined. The statistical relationship between fatty acid content and germination of soybean seeds in experimental and control variants was established. Conclusions. Drying to 4% seed moisture content extends the longevity of soybean seeds with different biochemical composition. Extra drying should be applied in special modes even for seeds with 7% moisture content. Keywords: germplasm, soybean, storage, longevity, moisture content.

scholarly journals INFLUENCE OF SOYBEAN SEED MOISTURE CONTENT IN THE RESPONSE TO SEED TREATMENT IN SOYBEAN

2018 ◽  
Vol 5 (2) ◽  
pp. 91-96 ◽  
Author(s):  
Marcos Altomani Neves Dias ◽  
André Kitaro Mocelin Urano ◽  
Deborah Bueno Da Silva ◽  
Silvio Moure Cicero
Keyword(s):  
Moisture Content ◽  
Seed Treatment ◽  
Soybean Seed ◽  
Soybean Seeds ◽  
High Moisture ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Physiological Quality ◽  
Seed Respiration ◽  
Key Parameter

Seed treatment (ST) is an important practice for soybean crop. This research had the objective to evaluate the influence of seed moisture content in the response to different spray volumes (SV) used for seed treatment in soybean, considering effects on seed physiological quality. Three seed lots with distinct moistures were used: 7.2%, 10.1% and 13.0%. Untreated seeds (control) and three SV were tested: 8, 13 and 18 mL kg-1. All lots received the same treatment combination, containing insecticide, fungicide, fertilizer and biostimulant. This combination represented 8 mL kg-1 of SV; the doses of 13 and 18 mL kg-1 were obtained by adding 5 and 10 mL kg-1 of water, respectively. Evaluations of seed physiological quality consisted of electrical conductivity, seed respiration, germination and vigor tests. Results of all tests demonstrates that low-moisture soybean seeds (7.2%) are negatively affected by seed treatment within an SV range of 8 to 18 mL kg-1, while untreated seeds with equal moisture are not affected. Oppositely, high-moisture seeds (13.0%) are not affected by the SV tested, while intermediate-moisture seeds (10.1%) are affected by the higher SV. This result highlights seed moisture as a key parameter to be managed before soybean ST, aiming to maintain a high physiological quality.

scholarly journals Changes in nutritional and energy properties of soybean seed and hull after roasting 

2018 ◽  
Vol 64 (No. 2) ◽  
pp. 96-103
Author(s):  
Krička Tajana ◽  
Matin Ana ◽  
Voća Neven ◽  
Pospišil Ana ◽  
Grubor Mateja ◽  
...  
Keyword(s):  
Moisture Content ◽  
Soybean Seed ◽  
Soybean Seeds ◽  
Nutritional Properties ◽  
Seed Moisture Content ◽  
The Core ◽  
Seed Moisture ◽  
Before And After ◽  
Seed Hull ◽  
Energy Components

After harvesting, soybean seed must be thermally treated because of the increased moisture content. The most common thermal treatment of soybean is roasting, with three indicators that are critical for the process itself: seed moisture content, roasting period and process temperature. Following the above-mentioned, the aim of this paper was to determine nutritional and energy changes in three soybean varieties (‘Gordana’, ‘Sivka’ and ‘Slavonka’). After collecting the samples, the nutrient structure of the core and energy components of seed hull for each variety were determined before and after the heat treatment by roasting. The roasted soybean seeds of the specified varieties were dried by exposure to temperatures of 125°C and 135°C in the duration of 10, 20 and 30 minutes. The results show that significant changes occurred in nutritional properties of soybean seed core in relation to temperature and time of roasting, as well as to assortment. There are also significant differences in elements, which affects the energy properties of soy seed hulls depending on temperature and duration of the procedure. 

Effects of desiccation on temperate recalcitrant seeds: differential scanning calorimetry, gas chromatography, electron microscopy, and moisture studies on Quercusnigra and Quercusalba

1996 ◽  
Vol 26 (10) ◽  
pp. 1813-1821 ◽  
Author(s):  
K.F. Connor ◽  
F.T. Bonner ◽  
J.A. Vozzo
Keyword(s):  
Electron Microscopy ◽  
Differential Scanning Calorimetry ◽  
Cell Wall ◽  
Fatty Acid ◽  
Moisture Content ◽  
Fatty Acid Content ◽  
Heat Content ◽  
Dry Weight ◽  
Scanning Calorimetry ◽  
Seed Moisture

Investigations into the nature of desiccation-sensitive, or recalcitant, seed behavior have as yet failed to identify exact causes of this phenomenon. Experiments with Quercusnigra L. and Quercusalba L. were conducted to examine physiological and biochemical changes brought about by seed desiccation and to determine if there were predictable changes in seed moisture content, in enthalpy (heat content) of seed moisture, in the lipid fraction, or in seed ultrastructure as viability declined. Quercusnigra intact acorn moisture contents at 50% and 5% viability were 15% and less than 14%, respectively; those of intact Q. alba at 50% and 0% viability were much higher, 32% and 22%, respectively. Generally, it was found that as the seeds of both species dried, the moisture content of the axes remained high (26–27%), even after 9 days of drying. In Q. nigra acorns, there was little difference in average percent moisture lost per day among axes, proximal cotyledon tissue, and distal cotyledon tissue. Quercusalba acorns, however, lost moisture more rapidly from the axes than from the cotyledons. This was probably caused by the longitudinal splitting of the pericarp during the drying process. Lipids composed 28.4% of the dry weight of Q. nigra and 5.7% of Q. alba dry weight. Neither individual fatty acids nor total fatty acid content exhibited definite patterns of change over the course of the experiment. The most prevalent saturated fatty acid in both species was palmitic acid, and the most common unsaturated fatty acid was generally oleic acid. Electron microscopy studies of Q. nigra showed cell wall trauma after 3 days of drying (moisture content 23%); by day 7, when moisture content had dropped to 15.6%, there was a definite dissolution of cytoplasmic density and a reduction of spherosome concentration. Quercusalba exhibited similar responses to drying, but cell wall integrity was maintained. Differential scanning calorimetry studies revealed strong relationships between onset and enthalpy values of all acorn tissues and percent germination, as did regressions involving moisture content and seed germination.

scholarly journals Seed longevity of Buchanania siamensis in reclaiming salt-affected areas in Thailand

2020 ◽  
Vol 21 (2) ◽  
Author(s):  
Yongkriat KU-OR ◽  
NISA LEKSUNGNOEN ◽  
CHATCHAI NGERNSAENGSARUAY ◽  
TUSHAR ANDRIYAS
Keyword(s):  
Moisture Content ◽  
Room Temperature ◽  
Arable Land ◽  
Seed Longevity ◽  
Salt Tolerant ◽  
Short Term ◽  
Storage Duration ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Storage Methods

Abstract. Ku-or Y, Leksungnoen N, Ngernsaengsaruay C, Andriyas T. 2020. Seed longevity of Buchanania siamensis Miq. in reclaiming salt-affected areas in Thailand. Biodiversitas 21: 743-747. Inland salinity is a grave threat to soil fertility as it causes loss of arable land. Salt-tolerant species, such as Buchanania siamensis Miq., can be used for the reclamation of land affected by salinity. We investigated the appropriate conditions to store the seeds of B. siamensis and the storage duration after which the seeds can still germinate. Storage methods included cooling at 4°C and storing at room temperature (between 25-30°C). Seeds kept at 4°C had low germination (6.75% ± 1.71), with longevity of only up to a week, compared to seeds stored at room temperature, which had germination of 94% ± 4.00 and could be stored for more than 200 days. Seed-longevity test was conducted at 14 levels (the number of storage days). Germination was reduced by 50% after 3.5 months, indicating that the seed could only be stored for the short term. The seeds were classified as having an intermediate behavior in which the germination increased exponentially with increasing seed moisture content. We recommend that seeds be stored at a temperature between 25 and 30°C, with sowing done within 3.5 months to obtain germination at or above 50%.

scholarly journals Effect of Seed Moisture Content and Storage Container on Seed Viability and Vigour of Soybean

2018 ◽  
Vol 21 (1) ◽  
pp. 131-141
Author(s):  
MR Ali ◽  
MM Rahman ◽  
MA Wadud ◽  
AHF Fahim ◽  
MS Nahar
Keyword(s):  
Moisture Content ◽  
Dry Matter ◽  
Agricultural Research ◽  
Seed Viability ◽  
Soybean Seed ◽  
Seed Moisture Content ◽  
Storage Container ◽  
Seed Moisture ◽  
Storage Containers ◽  
Initial Seed

Soybean (Glycine max) seed loses its viability in the storage which causes shortage in supply of quality seed and consequently hinders the expansion of soybean cultivation in Bangladesh.Losses of seed viability of soybean (Glycine max) in traditional storage is very common in the tropical environment. An experiment was conducted at the Seed Laboratory, Regional Agricultural Research Station, Bangladesh Agricultural Research Institute (BARI), Jamalpur in 2011 and 2012 to find out the effect of seed moisture content and types of storage container on soybean seed germination and seedling vigour. In 2011, soybean seed having 94% initial germination was stored at 8, 10 and 12% moisture levels but in 2012 seeds having 96% initial germination was stored at 6, 8, 10 and 12% initial moisture levels in four different types of storage containers viz., polythene bag, plastic pot, tin can and glass jar. weredays after storage ().The experiment was arranged in a factorial completely randomized design with three replications. In 2011, high germination of soybean seed (77-85%) was retained at 200 DAS for those stored at 8% initial seed moisture content (SMC) in any of the containers. Germination index and seedling dry matter decreased with increased initial seed moisture content irrespective of storage containers used. Tin preserved higher seed moisture contents of 9.93, 11.71 and 14.15% for seed stored at 8%, 10% and 12% initial seed moisture content, respectively. In 2012, 80-94% seed germination was retained at 200 DAS for those stored at 6% initial SMC in any of the containers. The germination declined to a range between 75.0 and 91.3% within 200 DAS at 8% initial SMC while those stored at 12% SMC showed rapid germination loss and the value showed down to between 9.3 and 22.0%. Vigour index and seedling dry matter decreased with increased initial seed moisture content irrespective of storage containers used. Tin also Seeds stored in tin container showed the higher final seed moisture contents irrespective of initial seed moisture content. Bangladesh Agron. J. 2018, 21(1): 131-141

scholarly journals Aplikasi Gelombang Mikro sebagai Pengendali Cendawan Patogen Terbawa Benih Kedelai

2018 ◽  
Vol 13 (6) ◽  
pp. 191
Author(s):  
Raden Sujayadi ◽  
Supyani Supyani ◽  
Edi Purwanto
Keyword(s):  
Moisture Content ◽  
Fungal Pathogens ◽  
Soybean Seed ◽  
Wave Exposure ◽  
Alternative Methods ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Physiological Quality ◽  
Fusarium Sp ◽  
Two Stages

One of the obstacles in providing high quality soybean (Glycine max) seed is the infection of seed-borne fungal pathogens. Micro wave treatment is one of the alternative methods to control the seed-borne pathogens effectively but it needs to be further developed. This research consisted of two stages. The first stage was aimed to determine the best soybean seed moisture content in maintaining seed physiological quality after exposing to micro wave. The second stage was aimed to determine the most effective duration of micro wave exposure to reduce the rate of infection of seed-borne fungal pathogens using the best moisture content resulted from the first stage. The experiment  on seed moisture indicated that 9.20% was the best seed moisture content in maintaining the physiological quality when the seed was exposed to micro wave.  Furthermore, micro wave exposure of 60 seconds was able to control Aspergillus flavus, while the exposure of  80 seconds was able to control Fusarium sp., Curvularia sp., and A. niger.

scholarly journals Model Dinamik Vigor Daya Simpan Benih Kedelai pada Penyimpanan Terbuka

2016 ◽  
Vol 34 (3) ◽  
pp. 219
Author(s):  
Ari Wahyuni ◽  
M. R. Suhartanto ◽  
Abdul Qadir
Keyword(s):  
Moisture Content ◽  
Initial Moisture Content ◽  
Seed Viability ◽  
Soybean Seed ◽  
Storage Period ◽  
Seed Storage ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Input Model ◽  
Seed Storability

<p>Soybean seed viability declines during seed storage. Soybean seed deteriorates rapidly, affected by its high protein content and often high humidity in the tropical environment. This research was aimed to develop dynamic model of soybean seed viability in an open storage. The study was conducted in three stages, namely: 1) desk study, 2) seed storage experiment, 3) development of seed storage model, simulation and verification of the model. The second stage of the experiment consisted of soybean seed storing and germination testing using completely randomized design. Treatments were three initial moisture content (7-8%, 9-10% and 11-12%) and four varieties of soybean (Anjasmoro, Wilis, Detam-1 and Detam-2). The results showed that the seed behaviour during storage period were affected by initial seed moisture content, initial viability, varieties and environmental condition. Therefore, seed moisture content, initial viability and varieties may be used as input model. Moisture content, integreting seed respiration, electric conductivity and seed storability vigor (VDSDB) were as model output. Simulation of Seed Storability Vigor Prediction Model with Model Construction Layer-Stella (MCLS) using relative humidity (RH), temperature, seed permeability, initial moisture content and initial viability as input model could logically predict the seed moisture content and seed storability vigor (VDSDB).</p>

scholarly journals Uji Deteriorasi Terkontrol (UDT) ‎untuk Memperkirakan Masa Simpan Benih Kedelai (Glycine max (L.) Merr.)

2019 ◽  
Vol 39 (2) ◽  
pp. 136
Author(s):  
Pepi Nur Susilawati ◽  
Anis Andrini ◽  
Evi Dwi Sulistya Nugroho ◽  
Ulima ‎ Darmania Amanda
Keyword(s):  
Moisture Content ◽  
Heat Exposure ◽  
Soybean Seed ◽  
Storage Period ◽  
Seed Vigor ◽  
Limiting Factor ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Vigor Index ◽  
Split Plot

Deterioration of seeds during storage may reduce the supply of high-quality seeds which become the limiting ‎factor of soybean production in tropical countries. Controlled Deterioration Test (CDT) is one of the ‎fastest vigor testing methods. The objective of this study was to achieve the suitable moisture content and ‎duration of CDT treatment in soybean seed, then establish a model that associated with the seed vigor in ‎the field after a certain time of storage. Split-plot with 2 factors, namely seed varieties and the combination of ‎moisture content and heat exposure duration were used to determine the influence of CDT treatment. ‎Another split-plot for 2 factors, namely storage period and seed varieties were used to determine the effect ‎of shelf life. Viability parameters were observed by germination strength (GS) and seedling vigor index (VI), ‎using a rolled paper towel method. The results showed that there was an interaction between soybean seed ‎varieties and the combination of seed moisture content treatment with duration of CDT exposure. Sindoro ‎and Tanggamus varieties had higher viability and storability than other varieties. Combinations of 28% seed ‎moisture content for 24 hours CDT duration were sensitive enough to evaluate the physiological potential of ‎soybean seeds, providing information that was closely related to seed germination after stored for 1 month. ‎

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