scholarly journals Biomass Production and Nutrient Content Animal Feed in Kuantan Singingi District

JURNAL TERNAK ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 22
Author(s):  
Infitria Infitria ◽  
Pajri Anwar ◽  
Jiyanto Jiyanto
Keyword(s):  
Biomass Production ◽  
Animal Feed ◽  
Nutrient Content ◽  
Proximate Analysis ◽  
Quality Analysis ◽  
Nutritional Content ◽  
Forage Production ◽  
Nutrient Quality ◽  
Location Determination ◽  
Plastic Bags

       Forage is a major requirement in increasing ruminant livestock production. Kuantan Singingi Regency is a district that has quite a lot of grasslands whose production and quality of forage are unknown, so this study aims to determine the production and nutritional content of forages in Kuantan Singingi Regency. This research consisted of three stages, survey (field observation and location determination), forage sampling, and nutrient quality analysis. Forage samples were taken in 4 sub-districts, namely the Districts of Central Kuantan, Sentajo Raya, Gunung Toar and Kuantan Mudik. 5 locations were taken for each sub-district, 4 points for each location were taken. The tools used for forage sampling consisted of a 0.5 x 0.5 m2 quadrant, grass shears, sickle, plastic bags of size 10 and size 2 kg, sacks, plastic ropes, and stationery. The analysis of nutrient quality using forage samples in 4 districts using proximate analysis. Forage production data and forage nutrient content were statistically analyzed using analysis of variance (ANOVA). The results showed that there were differences in production and nutrient content in each sub-district P<0.05. Fresh biomass production showed a significant effect of P<0.05. Fresh forage production ranged from 111.67±16.45 Kg FW/ha/day, while dry forage production ranged from 23.80±5.29 Kg to 187.04±67.35 Kg. The conclusion of this study is that the production and nutritional content of forage in Kuantan Singingi Regency is relatively low, the production of DW/ha/day is 23.80-40.35 Kg, and the CP ranges from 7.85-10.55% DW.

scholarly journals Identification of Secondary Metabolites and Proximate Analysis of Golden Apple Snails (Pomacea canaliculata L.) Meat Extract

2021 ◽  
Vol 22 (2) ◽  
pp. 101
Author(s):  
Meilisha Putri Pertiwi ◽  
Dina Dyah Saputri
Keyword(s):  
Secondary Metabolites ◽  
Animal Feed ◽  
Proximate Analysis ◽  
Pomacea Canaliculata ◽  
Nutritional Content ◽  
Meat Extract ◽  
Feed Manufacturing ◽  
Sustainable Conservation ◽  
Golden Apples ◽  
Hand Sorting

The growth of golden apple snails is very rapid and causes losses of paddy production. Therefore snails are also called pest, especially agricultural pest. Control of golden apple snails can be done by physical hand sorting and then processed into animal feed. Based on research golden apple snails proven have good nutritional content. Efforts to use golden apples nails pets become useful things such as animal feed is a sustainable conservation. Therefore, this study aims to carry out secondary metabolites identification, proximate testing, and antioxidant content of golden apple snails as an initial reference for the basic ingredients of animal feed manufacturing. The method use is hand sorting of golden apple snails at the research location, then brought to the laboratory to carry out the process of secondary metabolites identification, proximate testing, and antioxidant analysis. The results showed a golden apple snails (Pomacea canaliculata L.) extract containing active compunds of alkaloids, flavonoids, tannins and polyphenols, steroids, and glycoside. Proximate analysis showed that golden apple snails extract had a high protein content of 40,83% compared to carbohydrates and fats. These findings suggested that golden apple snailsmeat extract has the potential to be further utilized as an alternative feed for Pangasius sp.Keywords: golden apple snails. Pangasius sp., proximate testing, secondary metabolites.

scholarly journals Evaluasi Sistem Budidaya Tanaman Asystasia gangetica T. Anderson yang Ditanam dengan Jarak Berbeda di Bawah Naungan Kelapa Sawit

2019 ◽  
Vol 17 (1) ◽  
pp. 6-10
Author(s):  
Herilimiansyah Herilimiansyah ◽  
Nur Kumalasari ◽  
Luki Abdullah
Keyword(s):  
Biomass Production ◽  
Crop Production ◽  
Block Design ◽  
Nutrient Content ◽  
Leaf Length ◽  
Plant Spacing ◽  
Nutrient Quality ◽  
Nutrient Contents ◽  
Number Of Leaves ◽  
Asystasia Gangetica

The objective of this experiment was to evaluate the cultivation, production and quality systems of Asystasia gangetica T. Anderson as forage in palm oil plantations. This research was arranged in a factorial randomized block design with 2 factors, i.e. palm plantation ages (6 and 8 years old) and different plant spacing (10x10 cm, 25x25cm, and 40x40cm). Variables observed were plant height, number of leaves, number of primary and secondary branches, leaf length and width, biomass production, and nutrient contents. Spacing was significantly affected (p<0.05) on increasing height plant, number of primary and secondary branches, number of leaves, leaf width and length, and biomass production. The spacing also has a significant effect (p<0.05) on nutrient content such as dry matter and crude fiber. The heighest plants average at plant spacing of 10x10 cm was 66.19 cm, the best number of primary and secondary branches at spacing of 25x25 cm were 2 and 10 branches, the average number of the best number of leaves at spacing of 25x25 cm was 80 leaflets, leaveslength and width at spacing of 10x10 cm were 12.49 and 4.29 cm, while the best biomass production at spacing of 10x10 cm was 2766 g. The research concluded that in order to obtain high crop production, the best plant spacing was 10x10 cm under 6 years old of palm plantation, whereas the best nutrient quality was on 25x25 cm spacing.

scholarly journals Proximate Analysis of Hotong Buru (Setaria italica) As A Culinary Material in Southern Buru Regency

2021 ◽  
Vol 4 (1) ◽  
pp. 297-303
Author(s):  
Ali Awan ◽  
Muhammad Tarmizi Kubangun ◽  
Tri Santi Kurnia
Keyword(s):  
Protein Content ◽  
Nutrient Content ◽  
Proximate Analysis ◽  
Carbohydrate Content ◽  
Raw Material ◽  
Nutritional Content ◽  
Chemical Test ◽  
Potential Alternative ◽  
The Right ◽  
Very High

Hotong Buru (S. italica) is a kind of cogon grass originating from the island of Buru. This plant produces seeds that are used as a very potential alternative food for rice because this plant can grow on various types of soil, even on sandy soils. Proximate analysis is a chemical test to determine the nutrient content of a feed or a feed raw material. Moreover, Hotong seeds have a protein content of around 11.2% and about 2.4% fat, while rice has a protein content of around 4.5% and 1-2% fat, which means that the protein and fat contents of Hotong seeds are over twice higher than that in rice. Judging from the carbohydrate content, the content of Hotong seeds is around 73%, almost the same as the carbohydrate content in rice, which is around 70-80%. This research was conducted to determine the nutritional content of Hotong Buru as a culinary ingredient. The research was conducted in the area of ​​South Buru Regency, namely processing Hotong Buru as a culinary ingredient, and in Baristand Ambon, namely proximate analysis. The results of the proximate analysis of 10 types of Hotong Buru in culinary preparations, resulted in the discovery of carbohydrate content with an average of 75.04, protein content with an average of 17.98, fat content with an average of 6.54, and fiber content with an average of 3.67, this proves that the nutritional content of culinary Hotong Buru is very high and can be used as the right staple substitute for rice

scholarly journals Potensi Legum Pohon “Dema” Asal Kabupaten Sarmi Papua Sebagai Hijauan Pakan

2020 ◽  
Vol 10 (2) ◽  
pp. 98
Author(s):  
Diana Sawen ◽  
Luki Abdullah
Keyword(s):  
Crude Protein ◽  
Nutrient Content ◽  
Stem Cuttings ◽  
Nutritional Content ◽  
Forage Production ◽  
Case Study Method ◽  
Survey Techniques ◽  
Identification Of Species ◽  
Preliminary Study

Abstract  A preliminary study was carried out to determine the potential of dema tree legumes from Sarmi Papua as forage. Dema is the name of the local language for this legume. This study was conducted for 10 months in Sarmi regency, using a case study method with survey techniques, interviews, and laboratory analysis. The observations made included identification of species, morphology, and habitat as well as nutrient content. The results of this study indicate that there are two species of dema legume, the morphology was different in habitat description and leaf morphology. Propagations are by stem cuttings and seeds. The legumes nutritional content are 18.87% crude protein, 16.18% crude fiber, 3.97% calcium, and 17 amino acids. Forage production is around 2-4 kg/tree/3 months. Species identified as Ormocarpum orientale. The conclusion is dema legume has potential as forages.  Keywords : Forages; Legumes; Potency; Sarmi   Abstrak  Suatu studi awal telah dilakukan untuk mengetahui potensi leguminosa pohon “dema” asal Kabupaten Sarmi Propinsi Papua sebagai hijauan pakan. Dema merupakan nama dari bahasa lokal untuk menyebut legume ini. Studi dilakukan selama 10 bulan, bertempat di kabupaten Sarmi, menggunakan metode studi kasus dengan teknik survei, wawancara dan analisis laboratorium. Pengamatan yang dilakukan meliputi identifikasi spesies, morfologi dan habitat serta kandungan gizi. Hasil studi menunjukkan bahwa terdapat 2 spesies legume dema, morfologinya spesifik pada deskripsi habitat dan morfologi daun. Perkembangbiaknnya dengan stek batang dan biji. Selanjutnya legume dema memiliki kandungan protein kasar sebesar 18,87%, serat kasar 16,18%, Kalsium (Ca) 3,97% dan juga 17 asam amino. Produksi hijauannya, 2-4 kg/pohon/3 bulan dan spesies teridentifikasi dengan nama Ormocarpum orientale. Dengan demikian berpotensi sebagai hijauan pakan.   Kata kunci: Hijauan pakan; Legume pohon; Potensi; Sarmi

scholarly journals Teknologi Fermentasi Menggunakan Kapang Trichoderma sp untuk Meningkatkan Kualitas Nutrisi Kulit Kopi sebagai Pakan Ternak Ruminansia

AGRIEKSTENSIA ◽  
2018 ◽  
Vol 17 (1) ◽  
pp. 70-76
Author(s):  
Dewi Ratih Ayu Daning ◽  
Artka Dowi Karunia
Keyword(s):  
Protein Content ◽  
Proximate Analysis ◽  
Crude Fiber ◽  
Nutrient Quality ◽  
Coffee Waste ◽  
Crude Fiber Content ◽  
Plastic Bags ◽  
Trichoderma Sp ◽  
Fermentation Technology

Penelitian ini bertujuan untuk pemanfaatan limbah kulit kopi menggunakan Trichoderma sp untuk meningkatkan kualitas nutrisi dari limbah kulit kopi. Manfaat fermentasi dengan teknologi ini antara lain meningkatkan kandungan protein, menurunkan kandungan serat kasar, menurunkan kandungan tannin. Metode yang digunakan dalam penelitian ini adalahTrichoderma starter diperoleh dari produk komersil Kulit kopi (5 kg), Air (60% x 5 kg = 3 Liter untuk ciptakan kelembaban; 3% x 5 kg = 1,5 Liter untuk larutan), Tetes tebu (3% x 1,5 Liter = 150 ml), Trichoderma cair (1% x 150 ml = 1,5 ml). Perlakuan diulang sebanyak 3 kali pembuatan diwaktu yang berbeda dan dibuat ulangan sebanyak 12 kantong plastic. Dari hasil penelitian teknologi fermentasi menggunakan kapang Trichoderma pada limbah kulit kopi yang telah dilaksanakan, diperoleh kesimpulan sebagai berikut: Sampel kulit kopi yang telah difermentasikan menggunakan kapang Trichoderma (cair) dominan berwarna kuning kecoklatan, memiliki tekstur yang kasar dan berbau asam segar; pH pada kulit kopi hasil fermentasi berkisar antara 4. Melalui analisis proksimat diperoleh hasil bahwa sampel kulit kopi yang telah difermentasikan menggunakan kapang Trichoderma (cair) memiliki kandungan protein sebesar 13,67%, serat kasar sebesar 26,95% dan lemak kasar 1,03%.  Kata kunci— kulit kopi, fermentasi, trichoderma sp, kualitas nutrisi    This study aims to use Trichoderma sp as starter fermentation to improve the quality of nutrients from coffee peel. The benefits of fermentation with this technology include increasing protein content, reducing crude fiber content, and reducing tannin content. The material and method used in this study is trichoderma starter obtained from commercial products, coffee waste (5 kg), water (60% x 5 kg = 3 liters to create moisture; 3% x 5 kg = 1.5 liters for solution), sugarcane drops ( 3% x 1.5 Liter = 150 ml), Trichoderma liquid (1% x 150 ml = 1.5 ml). The treatment was repeated 3 times at different times and 12 plastic bags were repeated. From the results of research on fermentation technology using Trichoderma on coffee waste that has been carried out, the following conclusions are obtained: Coffee samples that have been fermented using dominant Trichoderma (liquid) mold are brownish yellow, have a rough texture and smell fresh sour; The pH of fermented coffee peels ranged from 4. Through proximate analysis, the results showed that coffee skin samples fermented using Trichoderma (liquid) mold had a protein content of 13.67%, crude fiber of 26.95% and crude fat of 1.03 %  Keywords— coffee peel, fermentation, Trichoderma sp, nutrient quality

scholarly journals Evaluasi Morfologi, Produksi dan Kualitas Tumbuhan Asystasia gangetica (L.) T. Anderson pada Lingkungan yang Berbeda

2020 ◽  
Vol 18 (2) ◽  
pp. 49-53
Author(s):  
Nur Rochmah Kumalasari ◽  
Rizal Putra ◽  
Luki Abdullah
Keyword(s):  
Biomass Production ◽  
Plant Morphology ◽  
Dry Weight ◽  
Nutrient Content ◽  
Nutrient Analysis ◽  
Nutrient Quality ◽  
Nitrogen Free Extract ◽  
Length Width ◽  
Asystasia Gangetica ◽  
Plant Length

Ara Sungsang (Asystasia gangetica (L.) T. Anderson) is a perennial creeper that grows rapidly and widely in various regions. The aim of this study was to evaluate different environmental condition on plant morphology, biomass production and quality as forage. This research was conducted from August 2017 to March 2018 at Purwakarta, Sumedang, Lebak and Bogor. Morphological traits were observed from 10 different plants while biomass production and nutrient quality were sampled through 4 plots with sample size was 50 cm x 50 cm. The measured parameters were plant length; leaves length, width and number; branches number, fresh and dry weight; and nutrient content. Data were analyzed by ANOVA Matrix Unbalance used software R-3.3.2., then the significant results analyzed by Duncan. The results showed that ara sungsang length was 41-250 cm, branches number was 9-38, leaves number was 39-100, 3-5 cm width and 7-13 cm length. The nutrient analysis resulted that dry matter was 19.84% -26.87%, crude protein was10.90%-35.17%, crude fat was 0.78%-4.71%, crude fiber was 10.22%-48.97% and nitrogen free extract was 31.99%-54.21%

scholarly journals Evaluation of Sensory Quality and Nutritional Value of Fish Cakes (Perkedel) Made by Tuna Fish (Euthynnus affinis) and Milk Fish (Chanos chanos)

2021 ◽  
Vol 11 (1) ◽  
pp. 119-123
Author(s):  
Erven Era Prastica ◽  
Endang Dewi Masithah ◽  
Kustiawan Tri Pursetyo
Keyword(s):  
Nutritional Value ◽  
Sensory Quality ◽  
Nutrient Content ◽  
Proximate Analysis ◽  
Nutritional Content ◽  
Tuna Fish ◽  
Chanos Chanos ◽  
Nutritional Values ◽  
Mashed Potatoes ◽  
Euthynnus Affinis

Fish Cakes (Perkedel) is Indonesian fried patties, most commonly made from mashed potatoes mix with beef or chicken. This research was conducted to determine the sensory quality and the best nutritional value of the cakes which are composed of tuna fish and milkfish. The study used an experimental method with the main parameters of sensory quality (organoleptic test) and nutritional value (proximate analysis) in seven different cake treatments. The results showed that the composition of tuna fish and milkfish of fish cakes had a very significant effect on the color and aroma aspects, while the texture and taste aspects were not significantly different among the treatments. The findings indicated that the composition of tuna fish and milkfish only affected color and aroma. The best formulation of the fish cake was on Perkedel 7 (P7) which has a sufficiently good organoleptic color, aroma, texture, and taste with higher nutrient content, compared with other treatments. The nutritional content of P7 was Recommended Dietary Allowance (RDA) protein of 28.77%, RDA fat of 0.68%, and RDA carbohydrate of 7.41%. Moreover, it also produced energy of 162 kcal/100g. In conclusion, fish cake with great sensory quality and nutritional values was obtained with 45 g of tuna fish and 15 g of milkfish. The P7 formulation is a combination of 45 g of tuna fish and 15 g of milkfish. The RDA obtained from fish cakes in the best treatment Perkedel 7 (P7) was 28.77% for RDA protein, 0.68% for fat, and 7.41% for carbohydrates. The investigated fish cakes provide energy of 162 kcal/100 g at an affordable price.

scholarly journals The Changes of Nutrient Content of Cassava Peel (Manihot esculenta Crantz) That Fermented by Indigenous Microorganisms (IMO) As Animal Feed

2019 ◽  
Vol 7 (2) ◽  
pp. 53-64
Author(s):  
Indra Satria Siburian ◽  
Edhy Mirwandhono ◽  
Yunilas ◽  
Tri Hesty Wahyuni ◽  
Hamdan
Keyword(s):  
Water Content ◽  
Crude Protein ◽  
Animal Feed ◽  
Nutrient Content ◽  
Proximate Analysis ◽  
Crude Fibre ◽  
Indigenous Microorganisms ◽  
Manihot Esculenta Crantz ◽  
Nitrogen Free Extract ◽  
Cassava Peel

Cassava peel was the waste of processing cassava which is promising enough to be used as alternative animal feed. However, cassava peel has a fairly low nutrient content. Fermentation was one of the way to increase the quality of cassava peel. Fermentation used in this research utilized Indigenous Microorganisms (IMO) with the main substance was the cassava peel itself. This research lasted for 3 months started from December 2018 to February 2019 at the Laboratory of Microbiology and Laboratory of Feed Processing Science and Technology Department of Animal Science Faculty of Agriculture University of Sumatera Utara and Laboratory of Agrichemists and Natural Resources at the Industrial Research and Standardization Office of Medan. This research was designed using Completely Randomized Design (CRD) factorial pattern of 3 x 3 with 3 replications, as factor I was the dose of Indigenous Microorganisms (IMO) and factor II was the duration of fermentation. The parameters measured were water content/dry matter, crude fat, crude protein, crude fibre, ash, and Non Nitrogen Free Extract (NNFE) using proximate analysis. The results showed that fermentation of cassava peel using Indigenous Microorganisms (IMO) with the variation of Indigenous Microorganisms (IMO) dose and duration of fermentation give effects, that were increased water content, crude protein, and Non Nitrogen Free Extract (NNFE) and decreased dry ingredient, crude fat, crude fibre, and ash content.

Komposisi Kimia dan Mikrobiologi Bumbu Instan “Soto Madura”

2019 ◽  
Vol 1 (2) ◽  
pp. 25-30
Author(s):  
Ratih Yuniastri
Keyword(s):  
Proximate Analysis ◽  
Acid Number ◽  
Nutritional Content ◽  
Storage Process ◽  
And Storage

Instant seasoning is made by mixing several ingredients and mashing it according to the desired composition. What is offered spices to enhance the flavor and aroma of these herbs. “Soto Madura” needs to be considered to determine the proper packaging and storage process. The spices are then made an analysis of the nutritional content of the spices. The spices were made repeatedly as many 3 times so the repeat data obtained. The analysis carried out includes proximate analysis, analysis of fat damage, and microbilogical content of herbs. The results of the analysis showed the instant seasoning “Soto Madura” contained water of 7,42±0,066%; ash by 1,18±0,056%; protein of 59,04±0,085%; fat 7,77±0,152%; carbohydrates 25,46±0,531%; acid number 0,507±0,035 mg/g; peroxide rate 4,063±0,066 Meg/1000g; free fat (FFA) 0,22±0,036%. For microbiological content, the content of microorganisms in the spices was 1,11x108 colonies; mold 7,9x106 colonies; and coliforn 8,6x106 colonies.

scholarly journals Efficiency of Recycled Biogas Digestates as Phosphorus Fertilizers for Maize

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 553
Author(s):  
Inga-Mareike Bach ◽  
Lisa Essich ◽  
Torsten Müller
Keyword(s):  
Biomass Production ◽  
Plant Biomass ◽  
Nutrient Content ◽  
Phosphorus Concentration ◽  
Available Phosphorus ◽  
Phosphorus Fertilizers ◽  
Future Supply ◽  
Application Techniques ◽  
Phosphorus Recycling ◽  
Fertilizing Effect

Despite phosphorus resources on Earth being limited, over fertilization in many agricultural situations causes significant resource consumption. Phosphorus-recycling within agricultural production can reduce global dilution into the environment and is thus essential to secure sustainable future supply. This study investigated the fertilization efficacy of phosphorus fertilizers recycled from biogas digestates in maize shoots grown under controlled greenhouse conditions, in two soils, in a pot experiment. Variables investigated were plant-available phosphorus in soil, plant biomass production, and concentration of phosphorus, calcium, and magnesium in shoots. Soils were treated with three different fertilizer fractions, separated from biogas digestates, at equivalent phosphorus concentrations, using different combinations and application techniques, isolated or in combination, and compared to triple superphosphate (TSP) as a reference. One of the fractions (P-Salt) had effects on biomass production and plant phosphorus concentration equivalent to TSP in agricultural surface soil. In the second soil (with less active soil life and nutrient content), equivalence to TSP was achieved with combinations of two recycled fractions (P-Salt and dried solids). The enhancement of the phosphorus fertilizing effect by the solids was synergistic, indicating that the solids had a soil conditioning effect. The results show that biogas digestates are a valuable source for phosphorus recycling of fractions that have equivalent or even superior fertilizing properties compared to TSP.

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