scholarly journals Energy balances of eight volunteers fed on diets supplemented with either lac ti to1 or saccharose

1986 ◽  
Vol 56 (3) ◽  
pp. 545-554 ◽  
Author(s):  
A. J. H. Van Es ◽  
Lisette De Groot ◽  
J. E. Vogt
Keyword(s):  
Basal Diet ◽  
Open Circuit ◽  
The Body ◽  
Metabolizable Energy ◽  
Office Work ◽  
Accurate Picture ◽  
Within Subjects ◽  
Energy Equilibrium ◽  
The Difference ◽  
Respiratory Gases

1. Complete 24 h energy and nitrogen balances were measured for eight subjects both while consuming a basal diet supplemented with 49 g saccharose/d (diet S) and while consuming the same basal diet but supplemented with 50 g lactitol monohydrate/d (diet L).2. The subjects ate the two diets for 8 d. Faeces and urine were collected for the final 4 d. Exchange of respiratory gases (oxygen, carbon dioxide, hydrogen and methane) was measured during the final 72 h while the subjects stayed in an open-circuit respiration chamber, 11 m3, and simulated office work. Before eating diet L, subjects ate 50 g lactitol daily for 10 d.3. On diets L and S, faecal moisture content averaged 0.787 and 0.753 g/g respectively, the difference being significant (P < 0.05). On diet L, energy and nitrogen digestibilities and energy metabolizability averaged 0, 922, 0.836 and 0-881 respectively, and on diet S 0.935, 0.869 and 0.896 respectively; the differences were also significant (P < 0.05). Urinary energy losses and N balances were not significantly different for the two diets.4. In all subjects only traces of methane were produced but hydrogen production differed significantly (P < 0.05) for diets L and S, being 2.3 and 0.4 litres (normal temperature and pressure)/d respectively.5. Intakes of metabolizable energy (ME) were corrected, within subjects, to energy equilibrium and equal metabolic body-weight. The corrected ME intakes did not show differences between diets. However, when on diet L the subjects were probably less active than when on diet S because differences within subjects of ankle actometer counts between diets showed a high correlation with the corresponding differences in corrected ME intakes (r 0.92). Further correction of ME intake toward equal actometer activity showed a significant (P < 0.05) difference between diets: for maintaining energy equilibrium 5.6 (SE 0.8; P < 0.05) % more ME from diet L was needed than from diet S. The reliability of this 5.6% difference depends on whether or not one ankle actometer gives an accurate picture of the subject's physical activity.6. The energy contribution to the body is clearly smaller from lactitol than from saccharose, certainly due to the effect of lactitol on digestion, and probably also due to the effect on the utilization of ME.

Energy cost of eating long hay, straw and pelleted food in sport horses

1995 ◽  
Vol 61 (3) ◽  
pp. 581-588 ◽  
Author(s):  
J. Vernet ◽  
M. Vermorel ◽  
W. Martin-Rosset
Keyword(s):  
Wheat Straw ◽  
Energy Cost ◽  
Dry Matter ◽  
Energy Requirement ◽  
Ingestion Rate ◽  
Open Circuit ◽  
Metabolizable Energy ◽  
Long Form ◽  
The Mean ◽  
The Difference

AbstractSix sport horses were given 1·26 times the measured maintenance energy requirement (MEm) from each of the four following diets: H1, meadow hay in the long form (organic matter digestibility OMD = 0·541); HMI, 700g/kg the same hay and 300 g/kg pelleted maize; HSBPI, 600g/kg hay and 400g/kg pelleted dehydrated sugar-beet pulp; SCFI, 500g/kg wheat straw and 500g/kg pelleted compound food (experiment 1). In experiment 2, eight sport horses were equipped with a portable device for recording feeding behaviour and fed at 1·31 MEm diet HI (meadow hay in the long form: OMD = 0·574).Circadian energy expenditure (EE) of horses was determined by indirect calorimetry using two large open-circuit respiration chambers. Horses were continuously standing. Increase in metabolic rate (IMR) during eating was calculated from the difference between the mean EE obtained during each eatingperiod and the corresponding resting EE. The mean daily ingestion rate of hay H2 amounted to 148 (s.d. 27)mg dry matter per kg metabolic body weight per min. IMR during the two main meals averaged 0·388 (s.d. 0·059) and was not significantly different between diets H1, H2, HM1 and SCF1. Expressed per kg dry matter intake, energy cost of eating (ECE) was similar for diets H2, H1 and SCF1 but significantly lower for HSBP1 and HM1 (P<0·05). ECE of simple foods was calculated from those of the diets and of hay: proportionately 0·010, 0·042, 0·102 and 0·285 metabolizable energy intake for pelleted maize, pelleted SBP, long hay and wheat straw, respectively.

scholarly journals PSVII-36 Late-Breaking Abstract: Protein concentrations in basal diets affect metabolizable energy of feed ingredients determined by difference procedure in pigs

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 340-341
Author(s):  
Hansol Kim ◽  
Jung Yeol Sung ◽  
Beob G Kim
Keyword(s):  
Soy Protein Isolate ◽  
Latin Square ◽  
Basal Diet ◽  
Protein Isolate ◽  
Metabolizable Energy ◽  
Energy Output ◽  
Feed Ingredients ◽  
Low Protein ◽  
Gross Energy ◽  
The Difference

Abstract The objective was to investigate the influence of crude protein (CP) concentrations in the basal diet on the metabolizable energy (ME) of feed ingredients determined using the difference procedure in pigs. Twelve barrows (73.7 ± 5.5 kg body weight) individually housed in metabolism crates were used. A low-protein basal diet (LPBD, 7.4% CP) was composed of 97.5% corn as the sole energy source and a high-protein basal diet (HPBD, 14.3% CP) was composed of 78.0% corn and 19.6% soybean meal. Four additional diets were prepared by replacing 20% of the energy sources in the basal diets with full-fat soybean (FFSB, 37.7% CP) or soy protein isolate (SPI, 87.6% CP). The 6 experimental diets were fed to 12 pigs employing a replicated 6 × 4 incomplete Latin square design with 4 periods. Each period was consisted of 4 days of adaptation and 4 days of collection period and the marker-to-marker method was used for fecal collection. Urinary gross energy output was greater (243 vs. 176 kcal/d; P &lt; 0.05) in the HPBD group compared with the LPBD group. While ME in the HPBD was greater (3,418 vs. 3,322 kcal/kg; P &lt; 0.05) than in the LPBD, ME in FFSB diets (3,585 and 3,633 kcal/kg in the LPBD and HPBD group, respectively) and SPI diets (3,537 and 3,537 kcal/kg, respectively) were not different between the 2 basal diet groups. Metabolizable energy of the test ingredients was less (P &lt; 0.05) in pigs fed the HPBD group (4,565 and 4,111 kcal/kg in FFSB and SPI, respectively) compared with pigs fed the LPBD group (4,756 and 4,517 kcal/kg in FFSB and SPI, respectively). In conclusion, as the protein in the basal diet increases, metabolizable energy in a test ingredient determined using the difference procedure decreases mainly due to greater urinary energy output in pigs.

scholarly journals Methane excretion in the growing pig

1987 ◽  
Vol 57 (3) ◽  
pp. 355-361 ◽  
Author(s):  
Kirsten Christensen ◽  
Grete Thorbek
Keyword(s):  
Live Weight ◽  
Growth Period ◽  
Basal Diet ◽  
Gas Production ◽  
Soya Bean ◽  
Metabolizable Energy ◽  
Commercial Diet ◽  
Gross Energy ◽  
The Difference ◽  
Daily Intakes

1. Total methane excretion (CH4 in breath+flatus) was measured in two experiments with thirty-six castrated male pigs (Danish Landrace) during the growth period from 20 to 120 kg live weight (LW). In Expt A, twenty-eight pigs were fed on a commercial diet alternately at high (HFL; metabolizable energy (ME) 1234 (SE 41) kJ/kg LW0.75) or low (LFL; ME 784 (SE 31) kJ/kg LW0.75) feed levels in different weight classes. In Expt B, eight pigs were constantly fed on a semi-purified diet at HFL without (-oil) or with 90 g soya-bean oil/kg diet (foil) corresponding to daily intakes of ME of 1339 (SE 11) and 1413 (SE 8) kJ/kg LW0.75 respectively.2. CH4 excretion was measured during 24 h respiration trials in open-air-circulation chambers.3. About 1 litre CH4 was excreted per day at 20–25 kg LW increasing to a maximum of 12 litres at 120 kg LW, which corresponded to no more than 1.2% of dietary gross energy.4. In Expt A, CH4 excretion increased linearly with LW, while in Expt B the increase was linear until about 70 kg LW, when it reached a plateau. On average LFL reduced CH, excretion by 23% compared with HFL. When related to dry matter (DM) intake, however, the pigs on LFL excreted 3.1 litres CH4/kg dietary DM and those on HFL 2.5 litres CH4/kg dietary DM, the difference being significant (P < 0.05). In Expt B the inclusion of soya-bean oil in the basal diet (+oil) reduced CH, excretion by 26% compared with the diet without oil (-oil). The pigs receiving the basal diet excreted 5.2 litres CH4/kg DM and the pigs receiving soya-bean oil 4.3 litres CH4/kg DM, the difference being highly significant (P < 0.001). All differences between Expt A and B in CH4 excretion based on DM intake were highly significant (P < 0.001).5. The results are discussed in relation to gas production in ruminants, rats and humans. It is suggested that flatus production may not only be reduced by changing the composition of the dietary carbohydrates, but also by inclusion of a polyunsaturated oil in the diet of simple-stomached animals and humans.

scholarly journals Energy content and amino acid digestibility of extruded and dehulled-extruded corn by pigs and its effect on the performance of weaned pigs

2014 ◽  
Vol 59 (No. 2) ◽  
pp. 69-83 ◽  
Author(s):  
D.W. Liu ◽  
J.J. Zang ◽  
L. Liu ◽  
N.W. Jaworski ◽  
Z.J. Fan ◽  
...  
Keyword(s):  
Amino Acids ◽  
Weight Gain ◽  
Energy Content ◽  
Latin Square ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Weaned Pigs ◽  
Isoleucine Leucine ◽  
Ileal Digestibility ◽  
The Difference

Three experiments were conducted to compare raw corn, extruded corn, and dehulled-extruded corn in piglets&rsquo; feeding. In Experiment (Exp.) 1, 8 barrows (19.9 &plusmn; 0.6 kg) were fed experimental diets containing one out of three corn samples and a rice-soybean meal basal diet in a double 4 &times; 4 Latin square design to determine the digestible energy (DE) and metabolizable energy (ME) in the corn samples using the difference method. The DE content in extruded (14.29 MJ/kg) and dehulled-extruded (14.42 MJ/kg) corn was greater (P &lt; 0.05) than in raw corn (13.57 MJ/kg). In Exp. 2, 5 barrows (26.2 &plusmn; 1.3 kg) were fitted with ileal T-cannulas and used in a 5 &times; 5 Latin square design to determine the apparent (AID) and standardized (SID) ileal digestibility of amino acids (AA). The diets comprised the basal diet, the three corn diets from Exp. 1, as well as a nitrogen-free diet to estimate basal endogenous losses of AA. The AID and SID of isoleucine, leucine, lysine, threonine, and valine in dehulled-extruded corn was lower (P &lt; 0.05) than in raw or extruded corn. In Exp. 3, 108 weaned 35&nbsp;days old piglets (8.4 &plusmn; 1.2 kg) were allotted to one of the three diets based on corn type. Weaned pigs fed diets containing extruded or dehulled-extruded corn exhibited reduced (P &lt; 0.05) weight gain and feed intake than pigs fed diets containing raw corn. The diet containing dehulled-extruded corn resulted in a higher incidence of diarrhoea. In summary, extrusion of corn did not result in improvements in digestibility and dehulling corn prior to extrusion appeared to result in heat damage which reduced ileal digestibility of AA. Substitution of raw corn with extruded or dehulled-extruded corn in starter diets formulated to equal quantities of ME and SID AA content did not improve the performance of weaned pigs. &nbsp;

scholarly journals Human energy metabolism below, near and above energy equilibrium

1984 ◽  
Vol 52 (3) ◽  
pp. 429-442 ◽  
Author(s):  
A. J. H. Van Es ◽  
J. E. Vogt ◽  
CH. Niessen ◽  
J. Veth ◽  
L. Rodenburg ◽  
...  
Keyword(s):  
Body Weight ◽  
Open Circuit ◽  
Metabolizable Energy ◽  
The Other ◽  
Percentage Body Fat ◽  
Intake Level ◽  
Human Energy ◽  
Gross Energy ◽  
Energy Equilibrium ◽  
High Level

1. Complete 24 h energy and nitrogen balances were measured for fifteen subjects at three levels of energy intake and for two other subjects at two levels of intake.2. At each level, the fifteen subjects ate diets consisting of fifteen to twenty separate foods for 7 or 8 d. Faeces and urine were collected for the final 4 d. Respiratory gas exchange was measured during the final 72 h while the subjects stayed in an 11 m3 open-circuit respiration chamber, and simulated office or light household work. The energy balance of the other two subjects was determined initially in a similar way when they consumed a diet which was sufficient for energy equilibrium. Subsequently, the measurements were repeated twice at the same high level of metabolizable energy (ME) intake after 4 and 18 d on that diet.3. Neither energy nor N digestibilities were significantly affected by intake level or subject. Due to relatively small urinary energy losses the ME content of the gross energy increased slightly at the higher intake.4. Respiratory quotient increased with intake level from 0.78 to 0.87.5. The efficiencies of utilization of ME were approximately 1.0 for maintenance (from the low to the intermediate intake level) and decreased to about 0.9 for maintenance and energy deposition (from the intermediate to the high intake level).6. Estimates of daily ME requirements at energy equilibrium were 149 (SD 13) kJ ME/kg body-weight, 432 (SD 33) kJ ME/kg body-weight0.75 and 204 (SD 22) kJ/kg lean body mass. The former two values were negatively correlated with percentage body fat although not significantly so.7. ME utilization and heat production of the other two subjects were nearly equal after 6 and 20 d on a diet supplying 1.5–1.7 times the ME needed for energy equilibrium.

scholarly journals A Neurocommunication Model between the Brain and Liver Regarding Glucose Production and Secretion in Early Morning Using GH-Method: Math-Physical Medicine (No. 324)

2020 ◽  
Vol 3 (3) ◽  
Keyword(s):  
Plasma Glucose ◽  
Glucose Production ◽  
Early Morning ◽  
The Body ◽  
Internal Organs ◽  
Postprandial Plasma Glucose ◽  
Accurate Picture ◽  
The Difference ◽  
Many Sources ◽  
The Brain

This article address the author’s hypothesis on the neurocommunication model existing between the brain and liver regarding production and glucose secretion in the early morning. This is based on the observation of the difference between glucose at wake up moment in the morning for the fasting plasma glucose (FPG), and glucose at the first bite of breakfast for the glucose at 0-minute or “open glucose” of postprandial plasma glucose (PPG). All of the eight identified glucoses of breakfast PPG are higher than the eight glucoses at time of wake up by a difference of an average of 8 mg/dL. The value difference using Method B of CGM sensor glucoses during the COVID-19 period offers the most accurate picture and credible glucose difference of 8 mg/dL between his FPG at wake-up moment and PPG at the first bite of breakfast. The author believes that the brain senses when a person wakes up due to different kinds of stimuli from many sources, including eye, environment, and even internal organs, which will alert the body to be in “active” mode requiring “energy” through glucose. Even though the person has not eaten anything or is not actively moving, the brain issues a marching order to the liver to produce or release glucose for the body to use in the forthcoming day. This hypothesis can currently explain why his glucose of eating his breakfast is ~8 mg/dL higher than his FPG at wakeup.

scholarly journals The Effect of Emulsifier on Growth Performance and Fat Digestibility in Turkeys

2019 ◽  
Vol 19 (2) ◽  
pp. 421-431
Author(s):  
Aleksandra Drażbo ◽  
Krzysztof Kozłowski ◽  
Evi Croes
Keyword(s):  
Growth Performance ◽  
Basal Diet ◽  
The Body ◽  
Metabolizable Energy ◽  
Control Treatment ◽  
Control Group ◽  
Treatment Groups ◽  
Body Weights ◽  
Female Hybrid ◽  
Fat Digestibility

AbstractThe present study investigated the effect of an emulsifier with very high hydrophilic-to-lipophilic balance (HLB) value (18) on growth performance and fat digestibility in turkeys. A total of 1120 day-old female Hybrid Converter turkeys were randomly divided into four treatment groups with 7 replicates (pens) of 40 birds each. Control group (T1) turkeys were fed a basal diet (BD), while turkeys from experimental groups received different levels of the commercial emulsifier VE added to diets with standard or reduced metabolizable energy (ME) content: T2 – BD + 500 ppm of VE; T3 – BD + 500 ppm of VE until 8 weeks of age, and 250 ppm from 9 to 16 weeks; T4 – BD – 3% ME + 500 ppm of VE until 8 weeks of age, and 250 ppm from 9 to 16 weeks. Regardless of its dietary inclusion level (500 g/ton and 500/250 g/ton feed), the emulsifier positively influenced the body weights (BW) and body weight gains (BWG) of birds. On days 56 and 112, significant differences in the values of these parameters were noted between the control treatment (T1) vs. groups T2 and T3. Emulsifier addition even contributed to an increase in the BWG and BW of birds receiving diets with 3% lower ME content, as compared with turkeys fed control diets. This shows that the emulsifier more than compensated the reduction in ME in T4. The turkeys from group T3 were characterized by significantly higher feed efficiency than T1 and T4 birds. The highest fat digestibility was noted in turkeys fed diets with a standard ME level and emulsifier addition (T2 and T3). In conclusion, the use of dietary emulsifier positively influences the growth performance of turkeys, and improves fat digestibility.

Our Bodies, Whose Property?

2013 ◽  
Author(s):  
Anne Phillips
Keyword(s):  
Labor Markets ◽  
Personal Autonomy ◽  
The Body ◽  
Body Parts ◽  
Complex Issue ◽  
Human Organs ◽  
Property Owners ◽  
The Common ◽  
The Difference ◽  
The Right

No one wants to be treated like an object, regarded as an item of property, or put up for sale. Yet many people frame personal autonomy in terms of self-ownership, representing themselves as property owners with the right to do as they wish with their bodies. Others do not use the language of property, but are similarly insistent on the rights of free individuals to decide for themselves whether to engage in commercial transactions for sex, reproduction, or organ sales. Drawing on analyses of rape, surrogacy, and markets in human organs, this book challenges notions of freedom based on ownership of our bodies and argues against the normalization of markets in bodily services and parts. The book explores the risks associated with metaphors of property and the reasons why the commodification of the body remains problematic. The book asks what is wrong with thinking of oneself as the owner of one's body? What is wrong with making our bodies available for rent or sale? What, if anything, is the difference between markets in sex, reproduction, or human body parts, and the other markets we commonly applaud? The book contends that body markets occupy the outer edges of a continuum that is, in some way, a feature of all labor markets. But it also emphasizes that we all have bodies, and considers the implications of this otherwise banal fact for equality. Bodies remind us of shared vulnerability, alerting us to the common experience of living as embodied beings in the same world. Examining the complex issue of body exceptionalism, the book demonstrates that treating the body as property makes human equality harder to comprehend.

Theory-Practice Gap: The Experiences of Nigerian Nursing Students

2018 ◽  
Vol 20 (1) ◽  
Author(s):  
Titilayo Dorothy Odetola ◽  
Olusola Oluwasola ◽  
Christoph Pimmer ◽  
Oluwafemi Dipeolu ◽  
Samson Oluwayemi Akande ◽  
...  
Keyword(s):  
Clinical Practice ◽  
Nursing Students ◽  
Developing Country ◽  
The Body ◽  
Clinical Staff ◽  
Clinical Settings ◽  
Practice Gap ◽  
The Difference ◽  
Analyse Data ◽  
Theory Practice Gap

The “disconnect” between the body of knowledge acquired in classroom settings and the application of this knowledge in clinical practice is one of the main reasons for professional fear, anxiety and feelings of incompetence among freshly graduated nurses. While the phenomenon of the theory-to-practice gap has been researched quite extensively in high-income country settings much less is known about nursing students’ experiences in a developing country context. To rectify this shortcoming, the qualitative study investigated the experiences of nursing students in their attempt to apply what they learn in classrooms in clinical learning contexts in seven sites in Nigeria. Thematic content analysis was used to analyse data gained from eight focus group discussions (n = 80) with the students. The findings reveal a multifaceted theory-practice gap which plays out along four tensions: (1) procedural, i.e. the difference between practices from education institutions and the ones enacted in clinical wards – and contradictions that emerge even within one clinical setting; (2) political, i.e. conflicts that arise between students and clinical staff, especially personnel with a lower qualification profile than the degree that students pursue; (3) material, i.e. the disconnect between contemporary instruments and equipment available in schools and the lack thereof in clinical settings; and (4) temporal, i.e. restricted opportunities for supervised practice owing to time constraints in clinical settings in which education tends to be undervalued. Many of these aspects are linked to and aggravated by infrastructural limitations, which are typical for the setting of a developing country. Nursing students need to be prepared regarding how to deal with the identified procedural, political, material and temporal tensions before and while being immersed in clinical practice, and, in so doing, they need to be supported by educationally better qualified clinical staff.

Perbedaan Penggunaan Antikoagulan K2EDTA DAN K3EDTA Terhadap Hasil Pemeriksaan Indeks Eritrosit

2018 ◽  
Vol 1 (2) ◽  
pp. 114
Author(s):  
Wahdaniah Wahdaniah ◽  
Sri Tumpuk
Keyword(s):  
Screening Test ◽  
Venous Blood ◽  
The Body ◽  
Ethylene Diamine ◽  
P Value ◽  
Cross Sectional ◽  
Significant Difference ◽  
Ethylene Diamine Tetra Acetate ◽  
The Difference ◽  
Index Value

Abstract: Routine blood examination is the earliest blood test or screening test to determine the diagnosis of an abnormality. Blood easily froze if it is outside the body and can be prevented by the addition of anticoagulants, one of which Ethylene Diamine Tetra Acetate (EDTA). Currently available vacuum tubes containing EDTA anticoagulants in the form of K2EDTA and K3EDTA. K3EDTA is usually a salt that has better stability than other EDTA salts because it shows a pH approaching a blood pH of about 6.4. The purpose of this research is to know the difference of erythrocyte index results include MCH, MCV and MCHC using K3EDTA anticoagulant with K2EDTA. This research is a cross sectional design. This study used venous blood samples mixed with K2EDTA anticoagulant and venous blood mixed with K3EDTA anticoagulants, each of 30 samples. Data were collected and analyzed using paired different test. Based on data analysis that has been done on MCH examination, p value <0,05 then there is a significant difference between samples with K3EDTA anticoagulant with K2EDTA to erythrocyte index value. Then on the examination of MCV and MCHC obtained p value <0.05 then there is no significant difference between samples with K3EDTA anticoagulant with K2EDTA to erythrocyte index value.Abstrak: Pemeriksaan darah rutin merupakan pemeriksaan darah yang paling awal atau screening test untuk mengetahui diagnosis suatu kelainan. Darah mudah membeku jika berada diluar tubuh dan bisa dicegah dengan penambahan antikoagulan, salah satunya Ethylene Diamine Tetra Acetate (EDTA). Dewasa ini telah tersedia tabung vakum yang sudah berisi antikoagulan EDTA dalam bentuk  K2EDTA dan  K3EDTA. K3EDTA  biasanya berupa garam yang mempunyai stabilitas yang lebih baik dari garam EDTA yang lain karena menunjukkan pH yang mendekati pH darah yaitu sekitar 6,4. Tujuan dari penelitian ini adalah untuk mengetahui perbedaan hasil indeks eritrosit meliputi MCH, MCV dan MCHC menggunakan antikoagulan K3EDTA dengan K2EDTA. Penelitian ini merupakan penelitian dengan desain cross sectional. Penelitian ini menggunakan sampel darah vena yang dicampur dengan antikoagulan K2EDTA dan darah vena yang dicampur dengan antikoagulan K3EDTA, masing-masing sebanyak 30 sampel. Data dikumpulkan dan dianalisis menggunakan uji beda berpasangan. Berdasarkan analisis data yang telah dilakukan pada pemeriksaan MCH didapatkan nilai p < 0,05 maka ada perbedaan yang signifikan antara sampel dengan antikoagulan K3EDTA dengan K2EDTA terhadap nilai indeks eritrosit. Kemudian pada pemeriksaan MCV dan MCHC didapatkan nilai p < 0,05 maka tidak ada perbedaan yang signifikan antara sampel dengan antikoagulan K3EDTA dengan K2EDTA terhadap nilai indeks eritrosit.

Sign in / Sign up

Export Citation Format

Share Document