scholarly journals Effect of Early Feeding (in Ovo) With Nano-Selenium and Vitamin E on Body Weight and Glycogen Level in Broiler Chickens Exposed to Fasting Condition

2021 ◽  
Vol 910 (1) ◽  
pp. 012009
Author(s):  
Alaa Hassan Kadhim ◽  
Hashim Hadi Al-Jebory ◽  
Marwa Amer Ali ◽  
Fadhil Rasool Al-Khafaji
Keyword(s):  
Vitamin E ◽  
Broiler Chickens ◽  
Glycogen Content ◽  
Positive Control ◽  
Negative Control ◽  
Control Treatment ◽  
Subsequent Growth ◽  
In Ovo ◽  
Glycogen Level ◽  
T1 And T2

Abstract This study aimed to reduce the severity of stress on incubating chicks as a result of long staying in hatcheries and exposure to food fasting as well as evaluate its subsequent growth performance. In present study, 750 fertilized eggs were used with divided into 5 treatments, each treatment contains 150 eggs, the first treatment (T1) is a negative control treatment without injection and the second treatment (T2) is a positive control treatment injected with distilled water. The treatments (T3, T4, and T5) were injected with a solution containing vitamin E, nano-selenium at concentrations of (15, 30, 45 mg/ml), respectively. The hatching chicks were divided from the injected egg treatments, where each treatment was divided into 3 replicates and the chicks were starved for 48 hours without providing them feed and they provided with water only. According to results, a significant increase occurred for the treatments (T3, T4, and T5) in weight at hatching and weight at age of 48 hours compared to positive and negative control treatments (T1 and T2). Significant increase occurred for the T5 treatment in the glycogen content of liver with a significant level and for the age at the hatching of (12, 24, 48 hr of bird age), respectively. Significant increase occurred for the treatments (T3 and T5) in the concentration of cardiac glycogen at hatching and at the age of (12 hr). The significant of the T5 treatment continued at the age of (24 and 48 hr) compared to the rest of the treatments. Significant increase occurred for the treatments (T3, T4 and T5) in the concentration of muscle glycogen compared to the treatments (T1 and T2). The results showed that nano-selenium and vitamin E improved the performance of embryonic growth and increased the weight of hatching chicks as well as increasing the level of glycogen in the liver, muscles and heart muscles.

scholarly journals Effects of aqueous moringa oleifera leaf extracts on gut morphology and pH of hubbard broiler chickens

2020 ◽  
Vol 44 (1) ◽  
pp. 97-105
Author(s):  
S. J. Owolabi ◽  
O. J. Alabi ◽  
A. D. Malik ◽  
E. Z. Jiya ◽  
T. Z. Adama
Keyword(s):  
Large Intestine ◽  
Broiler Chickens ◽  
Moringa Oleifera ◽  
Positive Control ◽  
Negative Control ◽  
Control Treatment ◽  
Growth Promoter ◽  
Leaf Extracts ◽  
Internal Organs ◽  
Gut Morphology

This study was conducted to determine the effect of varying aqueous Moringa oleifera leaf extracts (AMOLE) on the gut morphology and pH of Hubbard broiler chickens. Atotal of 240 Hubbard broiler chickens were randomly allocated into six treatments with four replicates in a completely randomized design. The treatments were positive control (AMOLE ), negative + control (AMOLE), AMOLE60 (60mL of the extracts per litre), AMOLE90 (90mL of the extracts per litre), AMOLE120 (120mL of the extracts per litre) and AMOLE150 (150mL of the extracts per litre). Data on gut morphology weight and length and their pH were measured and analysed by one way analysis of variance. The results showed that dressed, crop, large intestine, kidney and lung weights of birds were influenced (P<0.05) by the treatments. Birds in the control treatments (94.67 %, 94.93 %) had the higher (P<0.05) dressing percentage. Birds on the AMOLE60 had the higher (P<0.05) crop and large intestine weights (4.47 and0.23 %, respectively). The birds on the AMOLE90 treatment had the largest kidney weight of 0.33 %. Absolute crop and caecum length were influenced byaqueous Moringa oleifera leaf extracts while the relative caecum length was the only relative organ length that was influenced by aqueous Moringa oleifera leaf extracts treatment.The pH of the internal organs showed that the gizzards, duodenum, jejunum, ileum, caecum, kidney and lung were influenced (P<0.05) by the treatments. Birds on positive control treatment had higher pH values in most of the parameters measured. Birds on the AMOLE120 had the lowest (P<0.05) duodenum, jejunum and lung pH. This study revealed AMOLE had influence on the gut morphology and pH of broiler chickens. Therefore, it can be concluded that the substitution of antibiotics as a growth promoter with aqueous Moringa oleifera leaf extracts up to 120 ml improved the gut morphology and pH of the intestinal segmentsin broiler chickens. Thus, is recommended that farmers, poultry producers and nutritionists to administer between 60 and 120 mL/litre of AMOLE in the drinking water of broiler chickens to nourish them for good gut morphology and optimum pH of their internal organs.

scholarly journals Effect of Cinnamon and Turmeric Nanoparticles Extract on microorganisms of Fresh Ground Beef During Cold Storage

2021 ◽  
Vol 910 (1) ◽  
pp. 012058
Author(s):  
Labeeb ahmed Al-Zubaidi ◽  
Amera Mohammed Al-Rubeii ◽  
Ahmed Sami Al-Salmany
Keyword(s):  
Antibacterial Activity ◽  
Cold Storage ◽  
Ground Beef ◽  
Positive Control ◽  
Negative Control ◽  
Microbial Load ◽  
Coliform Bacteria ◽  
Control Treatment ◽  
T1 And T2 ◽  
Number Of Bacteria

Abstract This study aimed to evaluate the effect of cinnamon and turmeric nanoscale extracts on reducing the microbial load of ground beef stored under refrigerated temperature at 2 ° C for 12 days. The study included six different treatments T1 positive control treatment (adding water), T2 negative control treatment (without addition) and T3. (Curcuma 248.3 ppm), T4 (Curcuma 496.9 ppm), T5 (Cinnamon 83.08 ppm) and T6 (Cinnamon 166.16 ppm). The treatments were kept with storage periods of 1, 4, 8 and 12 days, respectively. Some tests were performed to detect microorganisms. The results of the treatments recorded lower values for the total number of bacteria when compared with the two control treatments, and the treatment T6 recorded the lowest values. The results observed that there was a significant decrease (P< 0.05) in the numbers of cold-loving bacteria for the treatments to which the cinnamon and turmeric nanoparticles extract was added. Treatment T6 (cinnamon 166.16 ppm) recorded lowest number of cold-loving bacteria, reaching 4.47, 4.57 and 4.77, 5.22 bacterial units/gm. meat. The results of the added treatments showed a significant decrease (P <0.05) in the logarithm of the number of coliform bacteria compared to the positive control treatments (T1 and T2). In addition, T6 (cinnamon 166.16 ppm) reached lowest number of coliform bacteria and reached 3.69, 3.78, 3.87, 3.99 bacterial units/gm meat. This study concluded that the addition of cinnamon and turmeric nanoparticles extracts to fresh beef and stored by refrigerating for different storage periods. This antibacterial activity assured by a decrease in the logarithm of the total number of normal bacteria, cold-loving bacteria and coliform bacteria, compared with the control treatments for ground beef and cryogenic stock.

scholarly journals Pengaruh Pemberian Sari Kecambah Kacang Hijau terhadap Kadar Malondialdehid pada Ikan Lele Dumbo (Clarias gariepinus) yang Terinfeksi Bakteri Aeromonas hydrophila [Effect of Mung Bean Sprouts Essences against Malondialdehyde Levels In African catfish (Clarias gariepinus) Infected by Bacteria Aeromonas hydrophila ]

2019 ◽  
Vol 6 (2) ◽  
pp. 155
Author(s):  
Widy Ayunanti, Hari Suprapto, Boedi Setya Rahardja
Keyword(s):  
Lipid Peroxidation ◽  
Free Radicals ◽  
Vitamin E ◽  
Aeromonas Hydrophila ◽  
Clarias Gariepinus ◽  
Positive Control ◽  
Negative Control ◽  
Control Treatment ◽  
African Catfish ◽  
Bacterial Disease

Abstract African catfish (Clarias gariepinus) is a type of freshwater fish consumption with elongated body and smooth skin. Bacterial disease that often strikes African catfish and can cause death as well as a cause of primary infection is A.hydrophila. Bacterial infection may be one cause of the synthesis of lipid peroxidation which is an indication of the emergence of free radicals. And the end result of lipid peroxidation is malondialdehyde. Sprouts are the new little plants grow from seeds planted beans. Green bean seed germination will enrich vitamins including vitamin E, green beans or α-tocopherol. Vitamin E in maintaining the stability of the plasma membrane and protects the cell structure against damage caused by free radicals is by blocking the reaction initiation and propagation of lipid peroxidation reactions interrupt. Data analyze of this research was used Varian Analyze (ANAVA) and to found the lowest level was used Duncan Test. The average yield of malondialdehyde levels in the negative control treatment is 0.0386 ng / 100 mg mass, positive control (1 ml Aeromonas hydrophila 105 cfu per 5 liter) is 0.0962 ng / 100 mg mass, sprout extract treatment (0 , 1 ml per fish) is 0.05 ng / 100 mg mass, germination and pollen treatment Aeromonas hydrophila is 0.0626 ng / 100 mg mass. From these results indicate that the highest levels found in the positive control treatment while the lowest levels found in the negative control. These results also suggest that decreased levels of malondialdehyde using pollen germination is very significantly different with P < 0,01.

scholarly journals Growth Performance, Serum Biochemical Indices, Duodenal Histomorphology, and Cecal Microbiota of Broiler Chickens Fed on Diets Supplemented with Cinnamon Bark Powder at Prestarter and Starter Phases

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 94
Author(s):  
Mohammed M. Qaid ◽  
Saud I. Al-Mufarrej ◽  
Mahmoud M. Azzam ◽  
Maged A. Al-Garadi ◽  
Hani H. Albaadani ◽  
...  
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Positive Control ◽  
Negative Control ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Serum Globulin ◽  
Maximum Improvement

Ross 308 broiler chicks (n = 240) aged 1 day were assigned to five groups for eight replicates (six chicks for each) (3♂ and 3♀). Basal dietary groups were supplemented by 2000, 4000, and 6000 mg/kg cinnamon (CN) for 21 days. Basal diet alone was used as a negative control, and basal antibiotic diet (Colimox) was used as a positive control. At 10, 14, and 21 days of age, chicks that received 2000 mg CN and Colimox had a higher body weight, resulting in an increase in body weight gain. CN also resulted in the maximum improvement in the feed conversion ratio and feed efficiency over 1–21 days at the level of 2000 mg/kg. At days 10, the maximum relative breast weight was 2000 mg/kg of CN. Mean serum albumin concentrations, duodenal villus height, and goblet cell density increased (p < 0.05) by 2000 mg/kg of CN, and mean serum globulin and total protein concentrations and crypt depth increased (p < 0.05) by 6000 mg/kg of CN compared with control. Increased cecal Escherichia coli number was CN dose-dependent. In conclusion, dietary inclusion of 2000 mg/kg CN can be applied as an alternative to in-feed antibiotics for broiler starter diet.

UJI EFEK ANALGESIK EKSTRAK ETANOL DAUN KERSEN (Muntingia calabura L.) PADA MENCIT PUTIH JANTAN (Mus musculus) DENGAN INDUKSI NYERI ASAM ASETAT

2017 ◽  
Vol 2 (2) ◽  
pp. 147
Author(s):  
Triswanto Sentat ◽  
Susiyanto Pangestu
Keyword(s):  
Analgesic Effect ◽  
Ethanol Extract ◽  
Positive Control ◽  
Negative Control ◽  
Control Treatment ◽  
Treatment Groups ◽  
Analgesic Effects ◽  
Significant Difference ◽  
Analgesic Dose ◽  
Muntingia Calabura

Kersen leaf (Muntingia calabura L.) contains tannins, flavonoids and polyphenol compounds allegedly have analgesic effect. The objective was to determine the analgesic effect of ethanol extract of kersen leaves and to determine the most effective analgesic dose. This study was an experimental research. Leaves were extracted with ethanol 70% and the analgesic effect test was divided into 5 groups: negative control treatment (distilled water), positive control (mefenamic acid 2.6mg/kg), kersen leaf ethanol extract first dose (100mg/kg), second dose (200mg/kg) and tthird dose (400mg/kg). Giving treatments by oral, after 30 minutes, the mices were given a pain inductor with 0.5% acetic acid by intra peritonial administration. Analgesic power was calculated by counting the number of writhing in mice for 1 hour. The results showed that the ethanol extract of cherry leaf has analgesic effect. From the calculation of the first dose analgesic power (42.9%), second dose (59.4%) and the third dose 69.9%. Statistical test results kruskal wallis value of p=0.011 (p<0.05) showed a significant difference between all analgesic treatment groups. The conclusion of this study is all of the ethanol extract had analgesic effects on male white mice, whereas a dose of 400mg/kg is the most effective analgesic dose.

Effects of in ovo injection of carbohydrates, β-hydroxy-β-methylbutyrate, and vitamins on ostrich organ weight, bone characteristics, and small intestinal morphology

2019 ◽  
Vol 99 (1) ◽  
pp. 116-122
Author(s):  
Akbar Zamani ◽  
Farid Shariatmadari ◽  
Shaban Rahimi ◽  
Mohammad Amir Karimi Torshizi
Keyword(s):  
Relative Weight ◽  
Physiological Saline ◽  
Liver Glycogen ◽  
Positive Control ◽  
Negative Control ◽  
Intestinal Morphology ◽  
Villus Height ◽  
In Ovo ◽  
In Ovo Injection ◽  
Dry Bone

A total of 144 ostrich eggs (24 per group) were injected with 4 mL of physiological saline solution [positive control (PC)], carbohydrates (CHO — 20% maltose, 2.5% sucrose, and 2.5% dextrin), β-hydroxy-β-methylbutyrate (HMB), vitamin B6 solution, and vitamin D3 (vit D3) solution at 38 d of incubation. Injection of 4 mL physiological saline decreased the hatchability compared with negative control (NC) group (not injected eggs) (68.5% vs. 71.7%; P < 0.05). There was also lower hatchability and more number of embryonic deaths before piping in vitamin-injected group (72.2%). Heart, gizzard, pancreas, spleen and thymus, ileum, cecum, and rectum relative weight were not significantly different among treatments at hatch (P > 0.05). Carbohydrates group had higher duodenum and jejunum relative weight, whereas NC and PC groups had the least duodenum, jejunum relative weight (P < 0.05). Vit D3 injection increased bone strength, fresh and dry bone relative weight (P < 0.01). Chicks from HMB and CHO group had the highest levels of glycogen in the livers, whereas PC, NC, and vit D3 exhibited very low levels of glycogen in their liver (P = 0.014). Vitamins in ovo injected groups had the least duodenum villus height and also vit D3 group had the least jejunum villus height (P < 0.01). In conclusion, the use of CHO for the in ovo injection of ostrich hatching eggs would be practical in industry due to improvement in hatchability, bone characteristics, small intestine villus height and capacity, and also liver glycogen sources.

scholarly journals GAMBARAN HISTOPATOLOGI PARU TIKUS WISTAR SETELAH DIBERI PAPARAN ASAP ROKOK

2018 ◽  
Vol 2 (2) ◽  
Author(s):  
Novera Herdiani ◽  
Endah Budi Permana Putri
Keyword(s):  
Oxidative Stress ◽  
Alveolar Macrophage ◽  
Cigarette Smoke ◽  
Wistar Rats ◽  
Positive Control ◽  
Negative Control ◽  
Control Treatment ◽  
Rat Lung ◽  
Dragon Fruit ◽  
Lung Histopathology

Abstract: Cigarette smoke is the main cause of lung obstruction. One of the obstructions in real that iscaused by cigarette smoke is oxidative stress. Oxidative stress trigger inflammation response occur andlung obstruction. Cigarette smoke able to cause lung histopathology changes like lungs obstruction onalveolus wall. Red dragon fruit extract tackle free radical then able to against the oxidative stress. Theobjective of this study to examines the image of rat lung histopathology under exposed cigarette smoke.Twenty four Wistar rats divided four groups: negative control, positive control, red dragon fruit extracttreatment of 7,2 g/200 g WB, and red dragon fruit extract10,8 g/200 g WB. Negative control only givenstandard feed. Positive control given standar feed and exposed 21 cigarette per day. Treatment groupgiven feed during 21 days. In the 22nd day rats be sacrificed, the lung taken out for observation andimage of rat lung histopathology changes by making lung organ histopathology preparationhematoxicillin Eosion (HE) staining and observed under magnification light microscope 400x. The endresult of the study indicate the finding of changes in lung histopathology such as obstruction level overthe lung tissue higher, alveolar macrophage covered alveoli after being exposed cigarette smoke. Groupwhich does not exposed cigarette smoke, lung alveolus macrophage in normal condition, there are noobstruction or alveolus macrophage occurred, its alveolar macrophage does no covering alveoli.Treatment group administered fruit dragon extract dose 10,8 g/200 g WB and dose 7,2 g/200 g WB seemalmost the same with negative control treatment. Conclusion of the research is cigarette smoke exposecan influence the number of alveolar macrophage on wistar rats. Suggestion very required furtherresearch on oxdative stress parameter.

scholarly journals Response of broiler chicks to L-Glutamine feeding in the immediate pre- and post-hatch periods

2021 ◽  
Vol 50 (6) ◽  
Author(s):  
S. Karamik ◽  
C. Kop-Bozbay
Keyword(s):  
Digestive System ◽  
Muscle Development ◽  
System Development ◽  
Positive Control ◽  
Negative Control ◽  
Intestinal Morphology ◽  
Broiler Chicks ◽  
Villus Height ◽  
In Ovo ◽  
Small Intestinal

This study was conducted to investigate the effects of in ovo and post-hatching supplementation with L-Glutamine (Gln) on hatching characteristics, performance, small intestinal morphology, and muscle development of broilers. At day 18 of incubation, 960 fertilized eggs were allocated to four treatments with six replicates. Eggs were i) not injected (negative control) (NC), ii) subject to the standard incubation procedure (PG), iii) injected with 1 ml sterile solution with 0.9% salt (positive control) (PC), and iv) injected with 1% Gln solution (IG). On hatching, the SC chicks were fed with 1% Gln for seven days. The remaining chicks were fed a commercial starter feed. After hatching, there were six replicates of 28 birds in each treatment. Hatchability and yolk sac weight were lower and yolk-free chick weight (YFCW), whole gastrointestinal tract (GIT) and breast muscle weights were higher at hatching for chicks from the IG treatment. At 42 days old, feed conversation ratio (FCR) was lower in birds that had Gln added to their diet than for the other treatments. The FCR was also lower in IG birds than birds in the NC group. The GIT weight, villus height, villus width and crypt depth of the birds receiving dietary supplementation of Gln were greater than those of birds in PC and IG. Thus, in ovo injection of Gln improved hatching characteristics except for hatchability. Further, in ovo and dietary Gln administration reduced FCR by stimulating digestive system development.

scholarly journals RESPONSE OF BROILER CHICKEN TO INOVO ADMINISTRATION OF DIFFERENT LEVELS OF ROSEMARY OIL(ROSMARINUS OFFICINALIS)

2021 ◽  
Vol 52 (4) ◽  
pp. 896-903
Author(s):  
Sulaiman & Tayeb
Keyword(s):  
Positive Control ◽  
Negative Control ◽  
Blood Cholesterol ◽  
Feed Conversion ◽  
In Ovo ◽  
Treatment Groups ◽  
Rosemary Oil ◽  
In Ovo Injection ◽  
Hatching Eggs ◽  
Positive Effect

This study was conducted to determine the percentage of hatchability, post-hatch growth performance, immune response of broiler  subjected  to in- ovo injection of different doses of rosemary oil. A total of 300  eggs of ross broiler strain were obtained.The experiment distributed into five treatment groups: T1, Negative Control T2, positive control (in ovo injection of 0.05 ml distilled water) T3, in ovo injection of 0.05ml of rosemary oil; T4, in ovo injection of  0.075 ml of rosemary oil; T5, in ovo injection of  0.1 ml of rosemary oil.Highest hatchability  percentage was shown in 0.1ml rosemary oil -injected hatching eggs. The final weight of birds from 0.075 and 0.1 ml of rosemary oil-injected eggs was significantly (P < 0.05) highest through the experiment. Feed intake and feed conversion ratio were improved with in ovo administration of rosemary oil at 0.075 and 0.1 ml doses. In addition, the level of  blood cholesterol and blood glucose  were decreased (p<0.05) in birds from rosemary oil-injected eggs.  The obtained data showed a positive effect of in-ovo injection of rosemary  oil on stimulating bird's immunity.

PSIV-B-21 Broilers as an animal model to assess different copper, manganese and zinc mineral sources on absorption

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 394-394
Author(s):  
Angela R Boyer ◽  
Heaven Roberts ◽  
Dennis Nuzback ◽  
Miriam Garcia
Keyword(s):  
Repeated Measures ◽  
Basal Diet ◽  
Positive Control ◽  
Negative Control ◽  
Mineral Absorption ◽  
Study Objective ◽  
T1 And T2 ◽  
Status Data ◽  
The Impact ◽  
Mineral Sources

Abstract The study objective was to evaluate absorption differences between different sources of Copper (Cu), Manganese (Mn) and Zin (Zn) in broiler diets. Cobb500 chicks (n = 130, 0-d old) were housed in colony brooders and offered basal diet and water ad libitum for eight days. Following the transition phase, 96 straight-run chicks were randomly assigned to one of 48 battery cages (2 chicks/cage; 12 cages/treatment) and offered one of three soy-corn based diets for three weeks: Negative Control (NC; Basal diet at 6 mg/kg Cu, 35 mg/kg Mn, and 36 mg/kg Zn); Positive Control (PC; NC + 15 mg/kg Cu, 100 mg/kg Mn, and 100 mg/kg Zn from Sulfate sources); Treatment 1 (T1; NC + 15 mg/kg Cu, 100 mg/kg Mn, and 100 mg/kg Zn from hydroxychloride Product 1); and Treatment 2 (T2; NC + 15 mg/kg Cu, 100 mg/kg Mn, and 100 mg/kg Zn from hydroxychloride sources Product 2). Week three birds were bled and dissected to obtain liver, breast and femur samples for mineral absorption status. Data were analyzed using RV3.6.1 procedures with non-repeated measures. Plasma and breast tissue were not (P ≥ 0.05) impacted by mineral source, however numerical increases were reported in PC, T1 and T2 over NC. Liver Cu and Zn concentrations were non-significant (P ≥ 0.05) for all treatments. However liver Mn concentrations increased (P ≤ 0.05) in Pc and T1. Copper bone concentrations were not (P ≥ 0.05) affected, but an increase (P ≤ 0.05) in Mn and Zn was reported for PC, T1 and T2 versus NC. These results indicate increased absorption occurs when mineral sources are adequately supplemented beyond basal diet levels and that source may impact absorption rate. Additional research is needed to address the absorption ability of different mineral sources to better understand the impact on bird performance.

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