Effect of Adding Water-Soluble Chitosan on Some Physiological Traits of Quail Males
Abstract The study was conducted to determine the effect of adding water-soluble chitosan on some hematological and biochemical traits in the quail during rearing for meat production, twenty-seven male quail at nine weeks of age were randomly assigned to three treatments with three replicates, it was treated with chitosan for 28 days, according to the following concentrations, the first treatment (control treatment), the second and third treatments, water-soluble chitosan was added at a concentration of 0.2 and 0.3 g/L, respectively. The results showed that there were no significant differences among treatments in RBC, PCV, Hb, MCV, MCH, glucose concentration and AST and ALT enzymatic activity, while there were significantly increased WBC in both experimentsin addition treatments compared to the control treatment. The adding of the water-soluble chitosan at a concentration of 0.2 and 0.3 g/L resulted in a significant decrease in the concentration of cholesterol and triglycerides, while the adding 0.3 g/Lled to a significant increase (P≤ 0.05) in the total protein concentration, albumin and Globulin compared with the control group. We conclude from this research that the adding of water-soluble chitosan at a concentration of 0.3 g/L has the potential to improve productive performance and enhance bird health.