scholarly journals Strategies of the village community to survive in a changing environment: survive or change

2021 ◽  
Vol 917 (1) ◽  
pp. 012026
Author(s):  
N Sakuntaladewi ◽  
Y Rochmayanto ◽  
Ramawati ◽  
M Iqbal ◽  
V B Arifanti
Keyword(s):  
Natural Resources ◽  
Traditional Ecological Knowledge ◽  
Ecological Knowledge ◽  
Minimal Risk ◽  
Central Kalimantan ◽  
Village Community ◽  
Livelihood Options ◽  
Potential Failure ◽  
The Village ◽  
Economic Capacity

Abstract Traditional ecological knowledge becomes difficult to apply in areas where natural resources have been degraded. This is experienced by people living on degraded peatlands in Tumbang Nusa, Central Kalimantan Province. They are confused to determine the appropriate livelihood. This paper aims to analyse the community’s understanding of peatlands and the causes of their destruction, as well as livelihood options to survive on degraded peatlands. Data are collected from 24 randomly selected families and analysed descriptively qualitatively. The analysis shows that the respondents are aware that their peatlands have been degraded and the reason is the unsuitable program that is applied on peatlands. Options for survival can be grouped into two. Around 58% of respondents remain on their ancestral livelihoods and do not cultivate on the peatland, and 42% of respondents chose to occupy the peatlands. They farm on peatlands with considerable risk, raise livestock and do business. Some are still catching fish in the river. Respondents’ choice of livelihood bases on their knowledge of peatland, calculation of potential failure, family’s economic capacity, and outside assistance. The study recommends the importance of providing communities with knowledge about social and environmental safeguards to help them determine their livelihoods with minimal risk.

scholarly journals PENANAMAN SIKAP PRO-LINGKUNGAN MELALUI PENGEMBANGAN DESA WISATA “KAMPOENG KALEN” DI DUSUN DANEN

2018 ◽  
Vol 6 (2) ◽  
pp. 1
Author(s):  
Ayu Rahayu ◽  
Eko Yuliyanto
Keyword(s):  
Human Resources ◽  
Natural Resources ◽  
Successful Development ◽  
Counseling Education ◽  
Community Activities ◽  
Village Community ◽  
Tourist Village ◽  
The Right ◽  
State Of The Environment ◽  
The Village

Danen is located in Sumberadi village, Mlati sub-district, Sleman district, Daerah Istimewa Yogyakarta (DIY) Province. This hamlet has the potential of good natural resources and human resources especially active youth. However, this potential is not balanced with the attitude of people who are less concerned about the environment (pro-environment). The presence of littering and degradation of watersheds is a form of the necessity of planting a pro-environment attitude of the community. The development of tourist village "kampoeng kalen" is one of the right solutions in accordance with the potential owned by the hamlet. Through the development of tourist village "kampoeng kalen", youths move to be pro-environment agents for the whole village community in particular and the village in general. The method of implementation of this program is in the form of counseling, education, and continuous facilitation. The successful development of tourist village "kampoeng kalen" in instilling a pro-environment attitude is characterized by the state of the environment is more beautiful and community activities that pay more attention to aspects of concern for the environment.

scholarly journals Introduksi Teknologi Pengolahan Kacang Koro Pedang dalam Rangka Inisiasi Sentra Olahannya di Desa Tahai Baru Kalimantan Tengah

2020 ◽  
Vol 5 (3) ◽  
pp. 287-293
Author(s):  
Sih Winarti ◽  
Wijantri Kusumadati ◽  
Hastin Ernawati Nur Chusnul Chotimah ◽  
Gusti Irya Ichriani
Keyword(s):  
Natural Resources ◽  
Family Business ◽  
Development Program ◽  
Knowledge And Skills ◽  
Central Kalimantan ◽  
Counseling Training ◽  
Village Community ◽  
The People ◽  
The Social ◽  
The Impact

Tahai Baru Village is one of the villages in Maliku Subdistrict, Pulang Pisau Regency, Central Kalimantan, which received funding for the implementation of the koro sword (cangkordang) cultivation activities through the Joint Family Business Program (KUBE) program (PKH). Training and assistance need to be done considering that the Tahai Baru village community does not yet have the knowledge and skills and do not yet know the technology. The purpose of this activity is to increase the knowledge and skills of the people of Tahai Baru Village, Maliku District, Pulang Pisau Regency, in seeing alternative uses of natural resources, especially cangkordang, and increasing community income through processing and packaging of processed cangkordang products. Some approaches are carried out through counseling, training, mentoring, exposure of activities, and evaluating the sustainability and success of the program. The results of the activity showed that the community of Tahai Baru village had knowledge and skills about processing cangkordang and marketing several processed cangkordang products. The implementation of the Mitra Desa Development Program is expected to be able to bring a change in the impact on improving the social welfare of KUBE PKH members and establishing a sustainable partnership between Tahai Baru Village and Palangka Raya University.

scholarly journals PERAN DAN STRATEGI PENGEMBANGAN WISATA AIR TERJUN KEBO AMUK (TEDUNAN) DALAM MENINGKATKAN EKONOMI MASYARAKAT DESA SITILUHUR KECAMATAN GEMBONG KABUPATEN PATI

2018 ◽  
Vol 7 (2) ◽  
pp. 191-206
Author(s):  
Faiz Aminuddin ◽  
Abdul Mutholib
Keyword(s):  
Data Collection ◽  
Natural Resources ◽  
Development Strategy ◽  
Data Display ◽  
Process Data ◽  
Tourist Destinations ◽  
Village Community ◽  
Community Economy ◽  
Collection Data ◽  
The Village

PERAN DAN STRATEGI PENGEMBANGAN WISATA AIR TERJUN KEBO AMUK (TEDUNAN) DALAM MENINGKATKAN EKONOMI MASYARAKAT DESA SITILUHUR KECAMATAN GEMBONG KABUPATEN PATI   Faiz Aminuddin Dosen Institut Pesantren Mathali’ul Falah Pati Email: [email protected]   Abdul Mutholib Peneliti Wisata Air Terjun Kebo Amuk Sitiluhur Email: [email protected]   Abstract The role and tourism development strategy waterfall Kebo Amuk (Tedunan) in improving the economy villagers Sitiluhur in Gembong Pati. Skripsi. Pati: the faculty dakwah and community development institute Mathali’ul Falah 2017. Indonesia country is a that has the potential resources abounding, biodiversity and that which remained history and culture natural resources will be economic growth when recources it can be in governance well consistent with what most attractive to the community so the utilization of natural resources it will not spend time or matter due to the failure to shift in managing a resources. As is the case in a waterfall Kebo Amuk in the villagers Sitiluhur in Gembong Pati. Research aims to understand the role in the development of a waterfall kebo amuk in the development of economic the village community sitiluhur, conducted by looking at, how the role and strategy in development tourist destinations a waterfall kebo amuk (Tedunan of community economy improvement, whatever the factors that appear in the development of tourism a waterfall kebo amuk (Tedunan), how impacts viewed from development tourist destinations a waterfall kebo amuk (Tedunan). The research is a fieldwork adopting descriptive .A method of data collection was carried out by interviews, observation, and documentation .Analysis done with analysis qualitative milles and huberman through a process data collection, data reduction, data display, verification data. In which the validity of the data using a technique trianggulasi good interview, observation, and documentation .As for the findings in thesis this is a village that has the potential natural have not yet been widely exumated and development as in waterfall Kebo Amuk (Tedunan). The process of development a waterfall Kebo Amuk be conducted by way of planning, the implementation, of the evaluation. As for the goal is to improve on the community economy. A method which is executed is to optimize the use of these roles with from stakeholders. The evaluation is done as a whole ranging from cognitive aspect of, effective, psychomotor. Stage of the proceeding the development of a waterfall Kebo Amuk done with planning, the implementation of the, evaluation.

scholarly journals PENJUALAN ROGODI (ROTI GORENG MULYODADI) SEBAGAI USAHA BISNIS DALAM MENINGKATKAN USAHA MIKRO KECIL (UMK) DI DESA MULYODADI, KABUPATEN SIDOARJO

2020 ◽  
Vol 3 (1) ◽  
pp. 79-89
Author(s):  
Astria Yuli Satyarini Sukendar ◽  
Amanda Raissa ◽  
Tomy Michael
Keyword(s):  
Economic Development ◽  
Small Business ◽  
Human Resources ◽  
Natural Resources ◽  
National Economy ◽  
Small Enterprises ◽  
Bakery Product ◽  
Village Community ◽  
Strategic Role ◽  
The Village

Micro Small Business (UMK) is an important business in village development. Micro Small Business, hereinafter referred to as UMK, has a very strategic role in supporting village economic development, and also national economy, because in this UMK activity it can save a lot of manpower from the village community itself, and UMK activities can assist in the distribution of results. village development. In addition, UMK activities can help to exploit the potentials in the village, starting from its natural resources, as well as the potential of its human resources. In the village of Mulyodadi, Mulyoayu, Sidoarjo Regency, the village community has the potential to make a bakery product named RoGoDi (Mulyodadi Fried Bread). With the presence of RoGoDi (Mulyodadi Fried Bread) in the village community Mulyodadi can exploit the potentials in the village. By utilizing natural resources consisting of bananas and supported by human resources who process natural resources, this is what makes RoGoDi (Mulyodadi Fried Bread) a typical product of Micro Small Enterprises (MSEs) in the Village of Mulyodadi.Usaha Mikro Kecil (UMK) merupakan suatu usaha yang penting di dalam pembangunan desa. Usaha Mikro Kecil yang selanjutnya akan disingkat dengan UMK memiliki peran yang sangat strategis dalam mendukung pembangunan ekonomi desa, bahkan ekonomi nasional karena dalam kegiatan UMK ini dapat menyerap banyak tenaga kerja dari masyarakat desa itu sendiri, serta kegiatan UMK dapat berperan dalam pendistribusian hasil-hasil pembangunan desa. Selain itu, kegiatan UMK dapat membantu memanfaatkan potensi-potensi yang ada di desa tersebut, mulai dari sumber daya alamnya, serta potensi sumber daya manusianya. Di Desa Mulyodadi, Mulyoayu, Kabupaten Sido-arjo, masyarakat desa tersebut memiliki potensi membuat sebuah produk roti yang diberi nama RoGoDi (Roti Goreng Mulyodadi). Dengan adanya RoGoDi (Roti Goreng Mulyodadi) ini masyarakat desa Mulyodadi dapat memanfaatkan potensi-potensi yang ada di desa tersebut. Dengan meman-faatkan sumber daya alam berupa pisang dan didukung dengan sumber daya manusia yang mengo-lah sumber daya alam tersebut menjadikan RoGoDi (Roti Goreng Mulyodadi) sebagai suatu produk khas dari Usaha Mikro Kecil (UMK) di Desa Mulyodadi.

scholarly journals Permas oral traditions function in Mundeh traditional village

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Gek Diah Desi Sentana ◽  
I Wayan Cika ◽  
I Nyoman Suarka ◽  
I Nyoman Weda Kusuma
Keyword(s):  
Qualitative Research ◽  
Natural Resources ◽  
Performing Arts ◽  
Oral Tradition ◽  
Oral Traditions ◽  
Early Age ◽  
Cultural Institutions ◽  
Village Community ◽  
The People ◽  
The Village

The permas oral tradition is the ancestral heritage of the Mundeh Traditional Village community, which has a lot of local wisdom, policies, and life philosophies that are expressed in the form of performing arts and traditional ceremonies. It is found is a characteristic of the socio-religious which keeps the local wisdom. In this regard, this paper raises the permas oral tradition which shows how the community through the function of the permas oral tradition can preserve its culture, carry out rituals, educate ethics, and teach children to meet the daily needs of natural resources in the village. the. The method used in this research is qualitative research methods. Alan Dunde’s theory of function is used as the basis for analyzing the function because the analysis is not only limited to the language that is the medium of expression but also explores the cultural phenomena that are stored in a tradition through understanding the context. The findings of this study are that the people through the oral tradition of permas can educate people from an early age to manage nature without destroying nature, economically they can support themselves from nature in that environment with socio-cultural institutions that run harmoniously.

scholarly journals Cultural Change and Traditional Ecological Knowledge: An Empirical Analysis from the Tsimane' in the Bolivian Amazon

2014 ◽  
Vol 73 (2) ◽  
pp. 162-173 ◽  
Author(s):  
Victoria Reyes-García ◽  
Jaime Paneque-Gálvez ◽  
Ana Luz ◽  
Maximilien Gueze ◽  
Manuel Macía ◽  
...  
Keyword(s):  
Traditional Ecological Knowledge ◽  
Cultural Change ◽  
Ecological Knowledge ◽  
Individual Plant ◽  
Traditional Values ◽  
Individual Level ◽  
Plant Use ◽  
Village Level ◽  
The Individual ◽  
The Village

Among the different factors associated with change in traditional ecological knowledge, the study of the relations between cultural change and traditional ecological knowledge has received scan and inadequate scholarly attention. Using data from indigenous peoples of an Amazonian society facing increasing exposure to the mainstream Bolivian society, we analyzed the relation between traditional ecological knowledge, proxied with individual plant use knowledge and cultural change, proxied with individual- (n=484) and village-level (n=47) measures of attachment to traditional beliefs and values. We found that both the individual level of detachment from traditional values and the village level detachment from traditional values were associated with individual levels of plant use knowledge, irrespective of other proxy measures for cultural change. Because both the individual- and the village-level variables bear statistically significant associations with plant use knowledge, our results suggest that both the individual- and the supra-individual level processes of cultural change are related to the erosion of plant use knowledge. Results from our work highlight the importance of analyzing processes that operate at intermediary social units—the village in our case study—to explain changes in traditional ecological knowledge.

scholarly journals Pemanfaatan program CSR perusahaan untuk pemberdayaan perekonomian masyarakat Kabupaten Pelalawan di masa pandemi Covid-19

2020 ◽  
Vol 2 ◽  
pp. 77-83
Author(s):  
Andrew Shandy Utama
Keyword(s):  
Natural Resources ◽  
Community Service ◽  
Limited Liability ◽  
Farming System ◽  
Village Community ◽  
The People ◽  
Lecture Method ◽  
Service Activity ◽  
The Government ◽  
The Village

The Covid-19 pandemic that hit Riau Province had an impact on the economy of the community, including the people of Palas Village. Apart from expecting financial assistance from the government, one of the opportunities that the Palas Village community can take advantage of to develop the village economy is to take advantage of the CSR programs of companies operating in Pelalawan Regency. This community service aims to explain the use of the company's CSR program to empower the community's economy during the Covid-19 pandemic. The method of implementation used in community service activities uses the lecture method accompanied by direct dialogue with the community. Based on Article 74 of Law Number 40 of 2007 concerning Limited Liability Companies, it is stated that companies that carry out their business activities in the field of natural resources and / or fields related to natural resources are required to carry out CSR. The CSR program of PT RAPP that can be used by the people of Palas Village to build their economy is the Integrated Farming System program and the UMKM program. Before being given legal counseling, only 17.5% of the 20 participants knew the law regarding CSR. After being given legal education, there was an increase to 75% of the 20 participants who answered correctly. This means that this community service activity has succeeded in increasing the understanding of the Palas Village community.

CONHECIMENTO ECOLÓGICO TRADICIONAL DOS PESCADORES DA FLORESTA NACIONAL DO AMAPÁ

2009 ◽  
Vol 4 (2) ◽  
pp. 55-66 ◽  
Author(s):  
Fernanda Colares Brandão ◽  
Luis Mauricio Abdon da Silva
Keyword(s):  
Natural Resources ◽  
Traditional Ecological Knowledge ◽  
Local Population ◽  
Sustainable Use ◽  
Management Plan ◽  
Ecological Knowledge ◽  
Conservation Unit ◽  
The People ◽  
Methodological Procedures ◽  
Level Of Understanding

Traditional ecological knowledge can be defined as an interpretation of the information that the human population accumulates through the relation between the use and dependency established with the natural resources. The National Forest of Amapá (FLONA/AP), State of Amapá, Brazil is a federal conservation unit localized at the central region of the state and holds high land and varzea ecosystems which are well preserved and have great biological importance. Being a sustainable use area, there is a small local population that utilizes its natural resources for survival through traditional activities such as artisanal fishering. This study had the objective of interpret the traditional ecological knowledge of the FLONA/AP fisherman and to conduct the characterization of the fishering activity gathering the information given by the people that develop the activity. The methodological procedures included interviews, questionnaire application and direct observation; also photos were taken of the catch and the artifacts used. Citations of the fisherman were annotated, analyzed and compared to the existing scientific references. This allowed to demonstrate the level of understanding of those people of the environment as well as the resources that they use. It was identified 29 species and 6 etnofamilies grouped by the fisherman and that agree with the taxonomic classification. There was also the description of the atisanal fishering adopted in the area, showing the main characteristics and fish captured. One may conclude that the phrases used by the fisherman to describe the fish behavior are congruent to the ecology studies; besides they arerelevant to the elaboration of the fishery agreements and management plan of the conservation unit.

scholarly journals Agroforests, swiddening and livelihoods between restored peat domes and river: effects of the 2015 fire ban in Central Kalimantan (Indonesia)

2020 ◽  
Vol 22 (3) ◽  
pp. 382-396 ◽  
Author(s):  
Y.A. Silvianingsih ◽  
K. Hairiah ◽  
D. Suprayogo ◽  
M. van Noordwijk
Keyword(s):  
Local Ecological Knowledge ◽  
Fire Season ◽  
Ecological Knowledge ◽  
Sustainable Livelihood ◽  
River Bank ◽  
Central Kalimantan ◽  
Peatland Restoration ◽  
Livelihood Systems ◽  
Livelihood Options ◽  
Continued Use

If 150 years of continued use counts as a sustainability indicator, the river-bank agroforests in the peat landscapes of Central Kalimantan suggest solutions for current challenges. The 2015 fire season in Indonesian peatlands triggered a fire ban and peatland restoration response, prioritizing canal blocking and rewetting. However, sustainable livelihood options remain elusive. We report local ecological knowledge of soils and vegetation applied in land use choices in swiddens and agroforests in five Dayak Ngaju villages in Jabiren Raya and Kahayan Hilir subdistrict (Pulang Pisau, C. Kalimantan, Indonesia) on the banks of the Kahayan river and discuss impacts of fire-ban policies. Plots accessible from the river with no or shallow peat were traditionally preferred for swiddening, with various indicator plants and soil characteristics underpinning the choices. Without swiddening farmers depend on off-farm jobs and agroforests for income. More policy attention for non-peat riparian-zone agroforestry as part of peat landscape livelihood systems is warranted.

scholarly journals a Creative Economy: A Culinary Based Environment

2020 ◽  
Vol 3 (2) ◽  
pp. 105-113
Author(s):  
Indrayani Indrayani ◽  
Wahjoedi Wahjoedi ◽  
Djoko Dwi Kusumojanto
Keyword(s):  
Human Resources ◽  
Natural Resources ◽  
Qualitative Approach ◽  
Creative Economy ◽  
Subjective Experiences ◽  
Village Community ◽  
Economic Capacity

The ability to manage natural resources and human resources is of particular concern by each government to advance the region. One process to advance this region is to increase the creative economic capacity of its citizens to produce environmental-based culinary products. The purpose of this study was to determine the culinary creative economy with environmental insight in the Mentawir mangrove tourism village community in North Penajam Paser Regency. This study uses a qualitative approach to the type of phenomenology research that is oriented to subjective experiences or experiences that reveal specific phenomena in the Mangrove Tourism Village of Mentawir Village, Sepaku District, Penajam Paser Utara Regency.

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