scholarly journals Preliminary Characterization of Seaweed Agar Sheet Products: Case Study of Local Small and Medium Enterprise in Java Island

2021 ◽  
Vol 934 (1) ◽  
pp. 012083
Author(s):  
Jasmadi ◽  
H Novianty ◽  
A R Sefrienda ◽  
S Permadi ◽  
I T Suryaningtyas ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Moisture Content ◽  
Small And Medium Enterprises ◽  
Gel Strength ◽  
National Standard ◽  
Minimum Standard ◽  
National Agency ◽  
Allowable Limit ◽  
Sheet Products ◽  
Medium Enterprises

Abstract Micro, Small, and Medium Enterprises (MSMEs) in Indonesia have grown quite rapidly and play an important role in modern economies. Many innovative products have been developed; however, the monitoring of product quality is rare. The aim of this study was to perform a comparative evaluation of the characteristics of agar sheet products from local MSMEs in Java Island, Indonesia. Moisture content, acid-insoluble ash content, total mould count, heavy metals (Pb, Zn, and As, Cu, Sn, Hg) and gel strength of three different agar sheet products were evaluated. Moreover, evaluation of its commercial packaging was carried out according to the regulation of the National Agency of Drug and Food Control (NADFC). The results reveal that the moisture content of agar sheets ranged from 17.48 % to 21.64 %, the acid-insoluble ash contents were lower than the maximum limit by Indonesian National Standard (INS), whereas according to the sensory inspection, the presence of mould was not found. Heavy metals were found at low levels, below the maximum allowable limit by INS. However, all agar sheets have poor gel strength (approximately 32.24 g/cm2 – 77.49 g/cm2). The result of packaging evaluation showed that neither packaging design, nor packaging label of all agar sheet products were excellent. The packaging label was prepared inappropriately according to NADFC. In conclusion, these agar characteristics and packaging quality were lack the minimum standard required. Therefore, product enhancements, such as processing and packaging innovations can be introduced to meet the minimum standard and improve the quality.

scholarly journals Adaptive Structuration Analysis in Innovation Communication of Indonesian National Standard in Micro, Small and Medium Enterprises

2020 ◽  
Vol 16 (2) ◽  
pp. 250-266
Author(s):  
Farida Pari ◽  
Djuara P Lubis ◽  
Riko Bintari P
Keyword(s):  
Quantitative Research ◽  
Small And Medium Enterprises ◽  
National Standards ◽  
National Standard ◽  
Adequate Food ◽  
Adaptive Structuration ◽  
Strongly Agree ◽  
Medium Enterprises ◽  
Relative Profit

Micro, small and medium enterprises (MSMEs) as one of the business sector which give significant contribution to national GDP have an average of more than 55% in the period 2008 to 2012 (BSN 2013), in addition, the role of food-based MSMEs is very important in providing adequate food availability for the community. Standardization is one of the strategies to increase competitiveness, especially in the free trade era. Standardization activities in the industry is proven by obtaining SNI certificates (Indonesian National Standards). This study aims to understand how the characteristics and evaluation of the nature of innovation towards MSME decisions to adopt SNI certification in the food sector. This quantitative research uses explanatory type method with an explanatory nature with associative nature because it wants to explain the influence between the variables tested. The results on evaluating the nature of innovation can be seen from the relative profit, the average respondent answers strongly agree on what they think of SNI or its products labelled SNI. Then on the level of complexity, respondents consider changes in infrastructure and adjustments to product standards. On marketing factors, respondents market their products through online media is 45,9% while marketing through offline media is 54%, one of which dominates them is through exhibitions or bazaars (15,3%). The conclude that there was no significant influence between the evaluation of the nature of innovation, namely the level of relative profitability, level of complexity and the level of observability with adoption of SNI certification. The factors that influence significantly SNI certification was adaptive structuration, they are rate of socialization and testimonial approach. .    

scholarly journals Implementation Sanitation Standard Operational Procedure in Online Food during Covid-19 Pandemic in East Jakarta

2022 ◽  
Vol 3 (1) ◽  
pp. 46-53
Author(s):  
Ridawati Ridawati ◽  
Alsuhendra Alsuhendra
Keyword(s):  
Higher Education ◽  
Food Production ◽  
Small And Medium Enterprises ◽  
Further Education ◽  
Food Control ◽  
National Agency ◽  
Operational Procedure ◽  
One Year ◽  
Medium Enterprises ◽  
Production Facilities

The COVID-19 pandemic has caused people to immobilize to eat out, many industries are closed, the community’s economy is down, and many online food small and medium enterprises (SMEs) have sprung up. One of the areas affected by the COVID-19 pandemic is East Jakarta. The implementation of Sanitation Standard Operational Procedure (SSOP) in online food SMEs requires special attention during the COVID-19 pandemic. This study aims to evaluate food production facilities in online food SMEs. Direct observation using instrument from Indonesian National Agency of Drug and Food Control (BPOM) Number HK.03.1.23.04.12.2207 2012 was conducted. The survey was conducted from May to June 2021 in five sub-districts in East Jakarta, namely Duren Sawit, Matraman, Pulo Gadung, Kampung Makassar, and Cipayung.  Of the 32 SMEs observed, 50% had been established in less than one year. Most of the SMEs owners have secondary and higher education education and sell popular Street food or food.  The survey covers non-compliance in 14 elements of food production facilities. The results show minor disobedience 18.8%, major disobedience 33.3%, serious defiance 25.8%, and critical disobedience 29.9%. In conclusion, major disobedience had the highest percentage, followed by critical, serious, and minor disobedience. Further education in the application of SSOP for online food SMEs should be carried out.

PEMBERDAYAAN EKONOMI PEREMPUAN BERBASIS MAJLIS TA’LIM MELALUI STRATEGI PEMASARAN HOME INDUSTRY KERUPUK

2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Siti Rumilah ◽  
Ummiy Fauziyah Laili
Keyword(s):  
Rural Communities ◽  
Marketing Strategy ◽  
Swot Analysis ◽  
Small And Medium Enterprises ◽  
Strategy Training ◽  
National Standard ◽  
Family Welfare ◽  
Village Women ◽  
Home Industries ◽  
Medium Enterprises

This community service program is a form of campus academic activities to help overcome the economic problems of rural communities, especially village women who in fact in terms of the economy are less productive. The main aim of this program is to increase the economic potential of village women based on Majlis Ta'lim. This is done to face the challenges for Small and Medium Enterprises (UKM) to increase competitiveness through increasing productivity and quality of products according to the Indonesian National Standard (SNI), especially for rural home industries, especially women farm laborers to use their time optimally to improve family welfare. They not only rely on rice fields (tandur) and the harvest period, which is approximately three months' waiting period. They not only depend on the natural and environmental conditions that exist, but also are able to take advantage of the existing potential to make a more economic contribution to the household. With the ABCD method, the companion made a change of mindset while conducting marketing strategy training on the production of crackers which had been carried out by several members of the Ta'lim Assembly, by providing training in marketing strategies with product targets, distribution, pricing, and promotion strategies that had followed developments ( on line marketing), so that the selling power increases. Paying attention to the SWOT analysis, namely strengths, weaknesses, opportunities, and threats can generally be overcome because the people in Bakalan Village, Grogol Subdistrict, Kediri Regency, especially Majlis Ta'lim Muslimah have a strong and maintained network of friendship through routine recitation, so that this economic activity remains can be done. Keyword : ABCD, Majlis Ta’lim, Marketing Strategy, Crackers

scholarly journals Quality Profiles of the Traditional Shrimp Paste of Lombok

2021 ◽  
Vol 913 (1) ◽  
pp. 012033
Author(s):  
B R Handayani ◽  
Zainuri ◽  
M D Ariyana ◽  
T I Rahayu ◽  
M Amaro ◽  
...  
Keyword(s):  
Moisture Content ◽  
Raw Materials ◽  
Small And Medium Enterprises ◽  
Block Design ◽  
Significance Level ◽  
Randomized Block Design ◽  
Sampling Locations ◽  
Red Color ◽  
Medium Enterprises

Abstract Shrimp paste is very much needed in NTB culinary. Several Micro small and Medium Enterprises (MSMEs) in Lombok produce shrimp paste. This study aimed to determine the chemical and physical quality of shrimp paste produced by MSMEs on the island of Lombok. The method used in this study was an experimental method with a Randomized Block Design and a single factor experiment with sampling locations, namely Shrimp paste of Putri Nyale (Jerowaru), Jero Acan (Jerowaru), TelukJor (Jerowaru), Lakara Salwa (Pringgabaya), Udang Rebon (Lembar) and SasakMaiq (BatuLayar). Each treatment was repeated three times to obtain 21 experimental units. The data were analyzed by analysis of variance at a 5% significance level using Co-Stat software. Significant different data were further tested with HSD test. The results showed that the moisture content, pH, hardness (texture) and color (Hue o) of shrimp paste from all producers were significantly different. There was a tendency that the higher the moisture content, the lower the hardness value (shrimp texture). Shrimp paste of Sasaq Maiq has the highest hardness of 39631. 98 kg/cm2 with the lowest moisture content of 23.21 %. Shrimp paste of Putri Nyale has the lowest hardness with the highest moisture content of 37. 55 %. Moisture content of Lakara Salwa shrimp paste and SasakMaiq does not meet the quality standards of shrimp paste (SNI 01-2716.1-2009). The acidity level of shrimp paste produced by MSMEs in Lombok is significantly different with a range of 6.4 to 7.57 which is influenced by the length of fermentation applied. Based on Hue°, the Lakara Salwa shrimp paste produces a red color range due to the use of dyes and other shrimp paste has a yellow red color with the use of natural raw materials.

Model Pemberdayaan Usaha Mikro Dan Pengaruhnya Terhadap Kemandirian Usaha

2015 ◽  
Vol 2 (1) ◽  
pp. 75-93
Author(s):  
Mudasetia Hamid ◽  
Evy Rosalina Widyayanti
Keyword(s):  
Human Resources ◽  
Small And Medium Enterprises ◽  
Poverty Rate ◽  
Cultural Centers ◽  
Central Java ◽  
Tourism Education ◽  
The Indian Ocean ◽  
Medium Enterprises ◽  
The City

Yogyakarta is a city and the capital of Yogyakarta Special Region in Java, Indonesia. It is renowned as a center of tourism, education and culture. Yogyakarta is one of the foremost cultural centers of Java. This region is located at the foot of the active merapi vulcano. Yogyakarta is often called the main gateway to the Central Java as where it is geographically located. It stretches from Mount Merapi to the Indian Ocean. This province is one of the most densely populated areas of Indonesia. Yogyakarta is popular tourist destination in indonesia after Bali. These have attracted large number of visitors from across Indonesia and abroad to the city. This status makes Yogyakarta is one of the most heterogeneus cities in Indonesia. In edition, Yogyakarta has attracted large number of people to reside in this city for business. One of these comers is small entrepreneurs with their market munchies enterprise (specially a traditional snack trader). This business is one of famous business in Yogyakarta, we will find rows of pavement vendors selling market munchies. The students and tourists are their main target customers. Market munchies enterprise is part of small and medium enterprises SMEs as livelihood activities. SMEs has an important role in economic growth of Indonesia. Therefore, it is very important to develop and strengthen the micro enterprise empowerment. Micro enterprise empowerment is one of strategy to reduce the poverty rate in Indonesia. Major challenger in implement this program are that micro entrepreneurs are conventional and have satisfied with their revenue. It is very important to develop a comprehensive and sustainable micro enterprise empowerment which consist of strengthen the quality of human resources, maximize the government’s roles, empower the enterprise capital and strengthen the partnership and autonomous. Micro enterprise autonomy will contribute to the economic and investment climate. This will lead to establish an accountable enterprise both for the micro enterprise and customers which at the end will strengthen the development of the micro enterprise in Yogyakarta.Keyword: micro entreprise, human resources, government roles, capital, partnership and autonomous.

Pengaruh Pengalaman Usaha Dan Penggunaan Informasi Akuntansi Pelaku Usaha Mikro Kecil Menengah Terhadap Keberhasilan Usaha

2019 ◽  
Vol 6 (1) ◽  
pp. 27-39
Author(s):  
Khoirunnisa Cahya Firdarini
Keyword(s):  
Structural Equation ◽  
Small And Medium Enterprises ◽  
Control Variable ◽  
Accounting Information ◽  
Total Sample ◽  
Creative Industries ◽  
Business Success ◽  
Statistical Tool ◽  
Business Experience ◽  
Medium Enterprises

Accounting information has an important role to achieve business success, as well as for small businesses.This research examines the effect of business experience and accounting information system used toward business success with age of business as control variable. The population of this research are small and medium enterprises (SMEs) in creative industries sector operated in Yogyakarta district. Based on purposive sampling method, total sample of this research is 200 SMEs. Statistical tool utilized to test the hypothesis in this study is path analysis using structural equation modelling (SEM). The test result shows that business experience and accounting information have positive and significant effect to the success of SMEs.

Pengaturan Waralaba Di Indonesia: Perspektif Hukum Bisnis

Liquidity ◽  
2018 ◽  
Vol 1 (2) ◽  
pp. 159-166
Author(s):  
Muchtar Riva’i
Keyword(s):  
Government Regulation ◽  
Small And Medium Enterprises ◽  
Economic Community ◽  
The Law ◽  
The Government ◽  
Medium Enterprises ◽  
Article 5 ◽  
Laws And Regulations

The law arrangement of franchise law was first explicitly regulated by the Government Regulation No. 16 of 1997 which is then updated by Government Regulation No. 42 of 2007 to be created in an agreement that at least contains clauses as stipulated by Article 5 of the Government Regulation. However, franchise arrangements also associated with a variety of other laws and regulations applicable in Indonesia. This article is going to state that the importance of partnerships with small and medium enterprises as an effort to encourage the involvement of the wider economic community.

Opportunities for accelerating labor productivity growth: The role of small and medium enterprises

2020 ◽  
pp. 98-114
Author(s):  
Evguenia V. Bessonova ◽  
Alexander G. Morozov ◽  
Natalia A. Turdyeva ◽  
Anna N. Tsvetkova
Keyword(s):  
Labor Productivity ◽  
Productivity Growth ◽  
Small And Medium Enterprises ◽  
Growth Potential ◽  
Business Climate ◽  
Labor Productivity Growth ◽  
Positive Effects ◽  
Low Efficiency ◽  
Medium Enterprises ◽  
Medium Firms

The paper considers necessary conditions for acceleration of labor productivity growth in Russia. Based on micro data, as well as aggregate data, the paper quantifies the contribution of small and medium firms to labor productivity growth. It shows that mere increase of the number of small and medium enterprises is not as important for positive effects of these programs, as qualitative improvements: development of favorable environment for growth, which is largely determined by business climate. Accelerating productivity growth involves redistribution of labor and capital from inefficient to efficient enterprises. In particular, it is necessary to create conditions, which allow a firm to grow after it enters the market instead of stagnating as a small firm with low efficiency. At the same time, it is necessary for ineffective firms, which exhausted their growth potential, to have an opportunity to exit the market easily leaving resources including labor to fast-growing companies.

Structural Modeling of Institute of Entrepreneurship in Russia

2019 ◽  
pp. 34-48
Author(s):  
Svetlana L. Sazanova
Keyword(s):  
Global Economy ◽  
Structural Model ◽  
Institutional Environment ◽  
Small And Medium Enterprises ◽  
Structural Modeling ◽  
Entrepreneurial Activity ◽  
Pattern Modeling ◽  
Medium Enterprises ◽  
The Impact ◽  
The Relationship

Entrepreneurship plays an important role in the modern global economy; the share of products of small and medium enterprises in the gross product and exports not only of the developed but also of developing countries is growing. Innovation processes cover all sectors of the economy, and more and more people are involved in entrepreneurial activity, which contributes to the penetration of entrepreneurial thinking and business values in all areas of the socioeconomic life of society. The Institute of Entrepreneurship plays an increasingly prominent role in the institutional environment of socio-economic systems. This actualizes the problem of studying the relationship of the institution of entrepreneurship with the institutions of law, culture, management. This requires a methodology that allows you to explore the impact on the institute of entrepreneurship not only economic, but also non-economic factors. The methodology of the “old” institutionalism possesses such a tool, it is structural modeling (pattern modeling), which allows to explore the diversity of interrelationships of the institution of entrepreneurship with other components of the institutional and economic environment. The article explored the features of the development of the institution of entrepreneurship in Russia, established the relationship between the institution of entrepreneurship, values, motives and incentives for entrepreneurial activity, built a structural model of the institution of entrepreneurship based on the methodology of the old institutionalism (pattern modeling). The structural model of the institution of entrepreneurship reveals the relationship between the institution of entrepreneurship, the values of entrepreneurial activity, its motives and incentives; as well as the relationship between the institution of entrepreneurship with the institutions of governance, cultural and religious institutions, legal institutions and society.

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