scholarly journals S100A12 and hBD2 Correlate with the Composition of the Fecal Microflora in ELBW Infants and Expansion ofE. coliIs Associated with NEC

2013 ◽  
Vol 2013 ◽  
pp. 1-8 ◽  
Author(s):  
A. C. Jenke ◽  
J. Postberg ◽  
B. Mariel ◽  
K. Hensel ◽  
D. Foell ◽  
...  
Keyword(s):  
Clinical Symptoms ◽  
Bacterial Colonization ◽  
Bacterial Count ◽  
Antibiotic Use ◽  
Intestinal Microbiome ◽  
Extremely Low Birth Weight ◽  
Total Bacterial Count ◽  
Microbiota Composition ◽  
E Coli ◽  
Fecal Microflora

Objective. To describe the development of the gut microbiota in extremely low birth weight (ELBW) infants with and without necrotizing enterocolitis (NEC) between April 2008 and December 2009, fecal microflora was prospectively analyzed in fecal samples of all ELBW infants using real-time PCR assays. In addition, fecal inflammatory were measured.Results. Fecal microflora established early in ELBW infants and microbiota composition remained stable over the first 28 days of life except for the prevalence ofC. difficilewhich decreased with decreasing antibiotic use. Infants who subsequently developed NEC had an increase of total bacterial count (9.8-fold) 24 h prior to clinical symptoms mainly due to the expansion ofE. colispecies (21.6-fold), whereas microbiota composition did not differ from healthy ELBW infants five days before onset of NEC. Importantly, S100A12 and hBD2 positively correlated with the total andE. colibacterial CFU/g feces (r20.4 and 0.64, resp.).Conclusions. In summary, we found evidence for a disturbed homeostasis between the intestinal microbiome and host immunity in ELBW infants with NEC. Moreover, S100A12 and hBD2 correlate with the fecal microbiota thus linking the intestinal innate immune response to the bacterial colonization thus possibly providing a diagnostic tool in the future.

scholarly journals Effect of Feed Supplemented With Vitamin C on Microbial Flora of Swine Faeces and Blood Morphology

2012 ◽  
Vol 56 (2) ◽  
pp. 171-175
Author(s):  
Beata Trawińska ◽  
Jerzy Lechowski ◽  
Antoni Polonis ◽  
Marta Kowaleczko
Keyword(s):  
Vitamin C ◽  
Pathogenic Bacteria ◽  
Bacterial Species ◽  
Intestinal Flora ◽  
Bacterial Count ◽  
Control Group ◽  
Total Bacterial Count ◽  
E Coli ◽  
Bacteriological Evaluation ◽  
Experimental Group

Abstract The studies involved gilts 6 weeks pre-partum allocated into the control and experimental groups. The experimental group received vitamin C at the dose of 2.5g/100 kg b.w./day. Faeces for analyses were collected for 3- and 6- week period of vitamin C dietary inclusion. The faecal material underwent quantitative and qualitative bacteriological evaluation. The count of Enterobacteriaceae was evaluated. The qualitative examination of these bacteria was made using the micro-plate method API 20E. Feed supplemented with vitamin C contributed to a statistically significant decline of the total bacterial count of Enterobacteriaceae in faeces. The qualitative bacterial analyses showed the presence of E. coli, Providecia sp., Proteus sp., and Salmonella sp. in the control and experimental groups. Enterobacter sp. was recovered only in the control group, while Lactobacillus sp. in the experimental group. The dietary administration of vitamin C significantly decreased the number of the studied bacterial species, except Salmonella rods. No statistically significant differences in the number of most blood morphotic elements following the 6- week supply of vitamin C were found; only the granulocyte count significantly increased, while lymphocyte numbers declined. Ascorbic acid inhibited the growth of pathogenic intestinal flora and reduced the pathogenic and relatively pathogenic bacteria count in the gastrointestinal tract and notably contributed to enhanced growth of beneficial bacteria.

scholarly journals Assessment of Microbial Load in Water and Sediments of Rivers Otamiri and Nworie in Owerri, South Eastern Nigeria

2021 ◽  
pp. 27-39
Author(s):  
Okere J. Kelechi ◽  
Azorji J. Nnawuike ◽  
Iheagwam S. Kelechi ◽  
Emeka J. Emmanuel ◽  
Nzenwa P. Odinaka
Keyword(s):  
Drinking Water ◽  
Rainy Season ◽  
Bacterial Count ◽  
Total Coliform ◽  
World Health ◽  
Total Bacterial Count ◽  
E Coli ◽  
Average Value ◽  
Waste Dumps ◽  
Health Organization

Water pollution is a global problem. The study was carried out to assess the microbial constituents in water and sediment of Rivers Otamiri and Nworie during dry and rainy seasons (March and September, 2020) with comparison to WHO benchmark for drinking water .Samples were randomly collected at six (6) sampling points and analyzed using routine microbiological protocols.  The results revealed detectable amount of microbial activates in surface water of both rivers during the dry and rainy season. During the rainy season, a THB bioload average of 2.02x104 and 5.1x104CFU/mL for Nworie and Otamiri river respectively were measured. For the TCC, the average was 9.8x103 and 2.5x104 CFU/mL, while in the dry period there was corresponding reduction in the bioload value for both rivers. THB average value for Nworie river was 1.34x104 CFU/mL, with corresponding 3.5x104 values for Otamiri river, while in same inclination, TCC measured 6.1x103 and 1.8x104 CFU/mL. There were noteworthy variations in the values for the two rivers as well as in the two seasons. TBC value for Otamiri measured about 1.5 folds than the value for Nworie. In same trend, TCC value for Nworie measured about 39%. All values measured were above WHO permissible limit for drinking water. The biochemical and cultural features of the isolated microorganism in water showed the presence of E. coli identified in the entire stations (100%), Salmonella and faecal coliform occurred 83.3% each, while Vibrio and Shigella were detected in 4 of the 6 stations. The mean total bacterial count, total coliform count and total E. coli, were not in conformity with World Health Organization (WHO) Standard for drinking water and thus constitute a threat to the River; these were attributed to indiscriminate waste dumps around the rivers. The study underscores the need for adequate waste management system to forestall outbreak of pathogenic diseases in the area.

scholarly journals Antibiotic Resistance in Microbes from Street Fruit Drinks and Hygiene Behavior of the Vendors in Delhi, India

2020 ◽  
Vol 17 (13) ◽  
pp. 4829
Author(s):  
Neha Sharma ◽  
Kamalpreet Singh ◽  
Devinder Toor ◽  
Somnath S. Pai ◽  
Rishika Chakraborty ◽  
...  
Keyword(s):  
Microbial Contamination ◽  
Bacterial Count ◽  
Poor Quality ◽  
Fruit Juices ◽  
Total Bacterial Count ◽  
Street Vendors ◽  
Safety Practices ◽  
E Coli ◽  
Quality Of Water ◽  
Almost All

Microbial contamination of fruit juices has caused major outbreaks, leading to significant morbidity and mortality in developing countries. The inept hygiene and safety practices followed by the juice vendors are the leading risk factors of the microbial contamination of juices. In this pilot study, the five most crowded markets in urban Delhi, including Kamla Nagar, University of Delhi (north campus), Tilak Nagar, Chandni Chowk, and Rohini, were selected for a questionnaire survey on the fruit juice vendors and the sampling of water used for juice preparation as well as sugarcane, orange, and mix fruit juices collected from these markets for the enumeration of total bacterial count (TBC), Escherichia coli, Salmonella, and Vibrio. Antibiotic susceptibility tests were performed using ampicillin, cefotaxime, chloramphenicol, ciprofloxacin, and imipenem. The results indicated that the majority of the vendors were not following hygiene and safety practices when compared with the recommended standard safety practices. The use of municipal water by 95% of vendors with high TBC counts might have been the major source of microbial contamination in all types of fruit juices. E. coli and Salmonella contaminations were high in sugarcane (2 × 105 colony forming units (CFU)/mL) and mix fruit (2.2 × 105 CFU/mL) juice samples, respectively. On the other hand, Vibrio was found to be absent in almost all juice samples except for orange juice. All strains were found to be susceptible to chloramphenicol, but resistant to ampicillin and cefotaxime. Only a few strains were resistant to ciprofloxacin, and only E. coli strains were resistant to imipenem. Taken together, the overall microbiological standards of fruit juices served by street vendors were not within the acceptable limits, perhaps due to the poor quality of water used to prepare juices and poor hygiene and safety practices followed by the vendors. More importantly, the isolated microbes demonstrated resistance to ampicillin and cefotaxime, which may have pressing public health implications. Post hoc power analyses identified the minimum sample size required for 80% power.

scholarly journals Is it Possible to Sanitize Athletes' Shoes?

2015 ◽  
Vol 50 (2) ◽  
pp. 126-132 ◽  
Author(s):  
Gabriele Messina ◽  
Sandra Burgassi ◽  
Carmela Russo ◽  
Emma Ceriale ◽  
Cecilia Quercioli ◽  
...  
Keyword(s):  
Fungal Infections ◽  
Bacterial Count ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Total Bacterial Count ◽  
E Coli ◽  
Enterococcus Spp ◽  
Before And After ◽  
Unpleasant Odor ◽  
Staphylococcus Spp

Context: Footwear should be designed to avoid trauma and injury to the skin of the feet that can favor bacterial and fungal infections. Procedures and substances for sanitizing the interior of shoes are uncommon but are important aspects of primary prevention against foot infections and unpleasant odor. Objective: To evaluate the efficacy of a sanitizing technique for reducing bacterial and fungal contamination of footwear. Design: Crossover study. Setting: Mens Sana basketball team. Patients or Other Participants: Twenty-seven male athletes and 4 coaches (62 shoes). Intervention(s): The experimental protocol required a first sample (swab), 1/shoe, at time 0 from inside the shoes of all athletes before the sanitizing technique began and a second sample at time 1, after about 4 weeks, April 2012 to May 2012, of daily use of the sanitizing technique. Main Outcome Measure(s): The differences before and after use of the sanitizing technique for total bacterial count at 36°C and 22°C for Staphylococcus spp, yeasts, molds, Enterococcus spp, Pseudomonas spp, Escherichia coli, and total coliform bacteria were evaluated. Results: Before use of the sanitizing technique, the total bacterial counts at 36°C and 22°C and for Staphylococcus spp were greater by a factor of 5.8 (95% confidence interval [CI] = 3.42, 9.84), 5.84 (95% CI = 3.45, 9.78), and 4.78 (95% CI = 2.84, 8.03), respectively. All the other comparisons showed a reduction in microbial loads, whereas E coli and coliforms were no longer detected. No statistically significant decrease in yeasts (P = .0841) or molds (P = .6913) was recorded probably because of low contamination. Conclusions: The sanitizing technique significantly reduced the bacterial presence in athletes' shoes.

scholarly journals The antimicrobial role of emulsifying salts against E.coli O157:H7 contaminated local markets soft cheese of Baquba city

2017 ◽  
Vol 41 (1) ◽  
pp. 5-10
Author(s):  
Ahmed M.S. Al-Shedidi
Keyword(s):  
Escherichia Coli ◽  
Sodium Tripolyphosphate ◽  
Bacterial Load ◽  
Winter Season ◽  
Trisodium Citrate ◽  
Bacterial Count ◽  
Total Bacterial Count ◽  
E Coli ◽  
Soft Cheese ◽  
Emulsifying Salts

    The aim  of this   study  was to investigate the degree of contamination of  locally produced soft cheese samples by Escherichia coli O157:H7 and to determine the ideal emulsifying salts  and their  appropriate ratios for emulsification of soft cheese and their impacts on microbial load of that influence public health. Samples collected randomly from five popular parties markets affiliated to the city of Baquba 60 samples of the local soft cheese produced by farmers at a rate of 30 samples for each of the summer season, from the beginning of July to the end of August, while the other thirty sample of winter season were collected from the beginning of December to the end of January to study their bacterial load of coli form and Escherichia coli especially E. coli O157:H7. The result showed total bacterial count characterized by high significance (P<0.01) in the local cheese samples of summer and winter season also. The results proved the bactericidal and bacteriostatic effect of emulsifying salts on microbial activity was confirmed when the total bacterial count was significantly (P<0.01) reduced in soft cheese with (2.5%) of emulsifying salts added. Were no growth of E. coli and E. coli O157:H7 after adding (2%) of emulsifying salts to nutrient broth and the results confirmed that the best mixing of the components of emulsifying salts that is made up of (90% Sodium tripolyphosphate + 10% Trisodium citrate).

scholarly journals Microbial Assessment of Fresh and Frozen (For Four Days) Marine Najil Fish (Plectropomus pessuliferus)

2020 ◽  
pp. 1-12
Author(s):  
Khansaa Bdr Aldien Osman Ahmed ◽  
Samia Hamid Ahmed Hamid ◽  
Abdalla N. Elawad
Keyword(s):  
Bacterial Count ◽  
Total Bacterial Count ◽  
Health Unit ◽  
Fresh Fish ◽  
E Coli ◽  
Fish Market ◽  
Plastic Bags ◽  
Directorate General ◽  
Frozen Fish ◽  
Sterile Plastic

The present study was conducted at Directorate General of Preventing Medicine and PHC, Epidemiology Dept, Ports and Quarantine Health Unit, Port Sudan, endeavors for Microbial evaluation (bacteriological load) of marine Najil fish (Plectropomus pessuliferus). And to determine the occurrence of some contaminated bacteria. 20 samples of Najil fish (P. Pessuliferus) were collected from Port Sudan fish market (in sterile plastic bags) and pre chilled with ice in thermostatic container. All the samples were tested immediately, and instantly froze for four days. Then the studied samples were tested microbiologically and results showed:For fresh fish total bacterial count (TBC) was (5.68×105) CFU/gm, and for frozen samples was (4.38×105) CFU/gm, respectively.The study concluded that, Najil fish (P. Pessuliferus) showed the highest level of contamination between fresh fish. While in frozen fish freeze seem have the higher effect (less number). And the results showed highly significant differences between fresh and frozen fish.The samples were also tested for contaminant bacteria and the result indicated the presence of Staphylococcus and E. coli, while the salmonella and vibrio were absent at each of it.

Salmonella and Escherichia coli O157:H7 Inactivation, Color, and Bioactive Compounds Enhancement on Raspberries during Frozen Storage after Decontamination Using New Formula Sanitizer Washing or Pulsed Light

2016 ◽  
Vol 79 (7) ◽  
pp. 1107-1114 ◽  
Author(s):  
WENQING XU ◽  
HAIQIANG CHEN ◽  
CHANGQING WU
Keyword(s):  
Frozen Storage ◽  
Bacterial Count ◽  
Quality Parameters ◽  
Total Phenolic ◽  
Total Bacterial Count ◽  
Anthocyanin Content ◽  
Escherichia Coli O157 ◽  
Total Anthocyanin ◽  
E Coli ◽  
Total Anthocyanin Content

ABSTRACT Berries are normally washed before they are frozen. Washing with sanitizer and treatment with pulsed light (PL) were studied for their effectiveness to inactivate foodborne pathogens on raspberries during frozen storage, while maintaining or enhancing major quality parameters. Raspberries were inoculated with Salmonella or Escherichia coli O157:H7 and then underwent a washing treatment with citric acid plus sodium dodecyl sulfate (CA+SDS) or citric acid plus thymol (CA+THY) or treatment with PL (dry PL, water-assisted [wet] PL, and PL-SDS). Pathogen survival was determined immediately after treatments and during frozen storage at −20°C for 3 months. Washing with CA+SDS or CA+THY significantly reduced Salmonella (by 3.6 and 3.2 log CFU/g, respectively) and E. coli O157:H7 (by 4.1 and 3.7 log CFU/g, respectively). At the end of storage, washing with CA+SDS reduced Salmonella to 0.6 log CFU/g and E. coli O157:H7 to 0.5 log CFU/g; washing with CA+THY reduced Salmonella to 0.9 log CFU/g and E. coli O157:H7 to 0.5 log CFU/g. PL-SDS showed decontamination efficacy on raspberries, with 0.7 log CFU/g Salmonella and 0.9 log CFU/g E. coli O157:H7 surviving at the end of storage; in comparison, in the control, 1.6 log CFU/g Salmonella and 1.5 log CFU/g E. coli O157:H7 survived. Pathogen survival in raspberries that had been washed or treated with PL-SDS was significantly lower than in untreated raspberries. Major quality parameters, including color, total phenolic content, total anthocyanin content, total bacterial count, and total yeast and mold counts, were evaluated on raspberries immediately after treatments and during frozen storage. Redness increased in PL-treated raspberries. At the end of storage, PL-treated raspberries had significantly higher total phenolic content and total anthocyanin content compared with control samples. Washing with sanitizers and treatment with PL decreased the total bacterial count and total yeast and mold counts on raspberries and maintained the low counts. Our findings suggest that washing with a sanitizer or treatment with PL could be used to process frozen raspberries for enhanced food safety and quality.

scholarly journals Disinfection of Male Luer Style Connectors for Prevention of Catheter Related Bloodstream Infections Using an Isopropyl Alcohol Dispensing Cap

2010 ◽  
Vol 4 (2) ◽  
Author(s):  
James P. Kennedy ◽  
Richard A. Lasher ◽  
Donald Solomon ◽  
Robert W. Hitchcock
Keyword(s):  
Isopropyl Alcohol ◽  
Bacterial Colonization ◽  
Reaction Force ◽  
Bloodstream Infections ◽  
Bacterial Count ◽  
Positive Control ◽  
Test Apparatus ◽  
Two Phase ◽  
E Coli ◽  
Log Reduction

Bacterial colonization of needleless injection sites (NISs) frequently results in catheter related bloodstream infections (CRBSIs). Hospitals have instituted protocols aimed at disinfecting NIS prior to access. Furthermore, several manufactures have developed devices that facilitate disinfection of NIS. Despite these steps, the incidence of CRBSI is still alarmingly high. Currently, there is no protocol or device intended to disinfect male luer connectors such as those found on IV tubing that are commonly coupled and decoupled from the NISs. Since these IV tubing connectors directly contact the NIS (which have been repeatedly shown to have varying levels of bacterial colonization), it is highly likely that they, too, will have varying levels of contamination. In order for disinfection of the NIS to be effective, the IV tubing connector must also be disinfected. Our design goal was to develop a device that could be used to disinfect a male luer style connector without allowing antiseptic into the inner lumen of the male luer. We designed a three component system that utilizes a silicone sealing cone to seal the male luer, a reservoir foam that holds 70% isopropyl alcohol (IPA), and a reaction force foam that increases the seal pressure of the sealing cone while the reservoir foam is compressed delivering the IPA to the outside surface of the male luer post. Sealing cone geometry was optimized using a custom built seal pressure test apparatus. Reservoir and reaction force foam functional parameters were assessed using an Instron test apparatus. A two phase compression stroke was designed into the device to allow for sealing and dispensing of IPA. An IPA transfer test was used to assess the transfer of disinfectant from the reservoir foam to a liquid filled male luer connector (modeling an IV tubing connector). No disinfectant was found to be transferred from the device to the inner lumen of the IV tubing connector model (n=30). To test the efficacy of the device on reducing bacterial count on the male luer, a disinfection study was performed using the optimized device. Male luers were immersed in bacterial suspensions of S. aureus, S. epidermis, P. aerginosa, and E. coli. A 4 log reduction compared with a positive control was found in each sample treated with our disinfection cap (n=120). In conclusion, we developed a device that effectively delivers an antiseptic to a male luer style connector without leaking any antiseptic to the inner lumen of the luer post

scholarly journals Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Maryam Rajaei ◽  
Mir-Hassan Moosavy ◽  
Sahar Nouri Gharajalar ◽  
Seyed Amin Khatibi
Keyword(s):  
Antibiotic Resistance ◽  
Foodborne Pathogens ◽  
Fast Food ◽  
Pathogenic Bacteria ◽  
Meat Products ◽  
Antibiotic Resistance Genes ◽  
Bacterial Count ◽  
Mean Value ◽  
Total Bacterial Count ◽  
E Coli

Abstract Background In recent years, interest in the consumption of ready-to-eat (RTE) food products has been increased in many countries. However, RTE products particularly those prepared by meat may be potential vehicles of antibiotic-resistance foodborne pathogens. Considering kebab and hamburger are the most popular RTE meat products in Iran, this study aimed to investigate the prevalence and antimicrobial resistance of common foodborne pathogens (Escherichia coli, Salmonella spp., Staphylococcus aureus, and Listeria monocytogenes) in raw kebab and hamburger samples collected from fast-food centers and restaurants. Therefore, total bacterial count (TBC), as well as the prevalence rates and antibiogram patterns of foodborne pathogens in the samples were investigated. Also, the presence of antibiotic-resistance genes (blaSHV, blaTEM,blaZ, and mecA) was studied in the isolates by PCR. Results The mean value of TBC in raw kebab and hamburger samples was 6.72 ± 0.68 log CFU/g and 6.64 ± 0.66 log CFU/g, respectively. E. coli had the highest prevalence rate among the investigated pathogenic bacteria in kebab (70%) and hamburger samples (48%). Salmonella spp., L. monocytogenes, and S. aureus were also recovered from 58, 50, and 36% of kebab samples, respectively. The contamination of hamburger samples was detected to S. aureus (22%), L. monocytogenes (22%), and Salmonella spp. (10%). In the antimicrobial susceptibility tests, all isolates exhibited high rates of antibiotic resistance, particularly against amoxicillin, penicillin, and cefalexin (79.66–100%). The blaTEM was the most common resistant gene in the isolates of E. coli (52.54%) and Salmonella spp. (44.11%). Fourteen isolates (23.72%) of E. coli and 10 isolates (29.41%) of Salmonella spp. were positive for blaSHV. Also, 16 isolates (55.17%) of S. aureus and 10 isolates (27.27%) of L. monocytogenes were positive for mecA gene. Conclusions The findings of this study showed that raw kebab and hamburger are potential carriers of antibiotic-resistance pathogenic bacteria, which can be a serious threat to public health.

scholarly journals Antioxidative and antimicrobial activity of Reynoutria japonica extracts

2009 ◽  
Vol 63 (5) ◽  
pp. 427-432 ◽  
Author(s):  
Svjetlana Pavicic ◽  
Zoran Kukric ◽  
Ljiljana Topalic-Trivunovic ◽  
Asima Davidovic ◽  
Mirjana Zabic
Keyword(s):  
Growth Rate ◽  
Antimicrobial Activity ◽  
Antioxidative Activity ◽  
Bacterial Count ◽  
Total Bacterial Count ◽  
Total Phenols ◽  
Reynoutria Japonica ◽  
Dry Extract ◽  
E Coli ◽  
Banja Luka

Ethanolic (50%, v/v) extract of Reynoutria japonica Houtt. rhizome from the Banja Luka region was prepared. The dry extract was dissolved in methanol, and total phenols content, antimicrobial and antioxidative activities were determined. The total phenols content was determined using modified Folin-Ciocalteu method, the antimicrobial activity by monitoring the optical density, and antioxidative activity by the method of quenching stable free 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals by FRAP and ABTS metods. The antioxidative activity results were compared with control antioxidants: vitamin C, BHA and BHT. In order to determine the antimicrobial extract activity, E. coli, S. aureus and B. cereus were used as test microorganisms. The paper discusses the results of antimicrobial and antioxidative activeties of the R. japonica extract with respect to extract concentration as well as to total phenols content. The extract of R. japonica rhizome shows both, a significant overall antioxidant activity (29.84 mM (FeII)/g of extract) and high activity in quenching DPPH (IC50 = = 13.68 ?g/mL) and ABTS+ (99.1%) radicals. It was found that the R. Japonica extract had greater impact on growth rate reduction of B. cereus, E. coli, than S. aureus, expressed in percentages of growth rate, L, 73.6, 59.3 and 52.1% respectively. The greatest decrease in total bacterial count, M, was observed in S. aureus (71.9%), while the decrease in E. coli and B. cereus was approximately equal (about 50%). The total phenols content, expressed as mg of galic acid equivalents/g of extract was 664?15. The high antioxidant and significant antimicrobial activity of the R. japonica extract determined in this work is associated with extremely high total phenols content.

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