scholarly journals Quality of Lipid Fractions in Deep-Fried Foods from Street Vendors in Chile

2018 ◽  
Vol 2018 ◽  
pp. 1-8 ◽  
Author(s):  
Marcos Flores ◽  
Lucia Meyer ◽  
Sandra Orellana ◽  
Carolina Saravia ◽  
Claudia Galdames ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Oil Quality ◽  
Polar Compounds ◽  
Food Samples ◽  
Health Concern ◽  
Human Consumption ◽  
Street Vendors ◽  
Fat Consumption ◽  
Fried Foods ◽  
High Peroxide

Deep-fried foods sold by unlicensed street vendors are a health concern for various reasons, but oil quality is particularly important considering known links between fat consumption and cardiovascular disease. To diagnose the exact gravity of this situation in Chile, a country where street vendors are proliferate, the physicochemical parameters of fat fractions from fried food samples were assessed. Fat quality was assessed through the acidity index, peroxide index, extinction coefficient, TOTOX index, polar compounds percentage, and fatty acid profile. Most food samples (80%) had at least a 10% fat content. Many samples also had high peroxide values (1.7–103.3 meqO2/kg) and extinction coefficients (K232 and K270), findings indicative of advanced oil deterioration. These results were supported by values for para-anisidine (100.2–311.0), TOTOX (>103.6), and polar compounds (14.2–49.7%). All assessed food samples contained saturated, monounsaturated, and polyunsaturated fatty acids, as well as trans-fatty acids (0.6–1.7%). According to national regulations on polar compounds, 50% of the assessed food samples are unfit for human consumption. When applying national limits for C18, all food samples should be discarded. These findings stress the urgent need to strictly control deep-fried foods sold by street vendors.

scholarly journals Brief Review on the Controversies around Oil Palm (Elaeis Guineensis Jacq.) Production and Palm Oil Consumption

2016 ◽  
Vol 3 (2) ◽  
pp. 60 ◽  
Author(s):  
Godswill Ntsomboh Ntsefong ◽  
Hermine Ngalle-Bille ◽  
Walter Ajambang ◽  
Benoit Constant Likeng-Li-Ngue ◽  
Tabi-Mbi Kingsley ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Palm Oil ◽  
Oil Palm ◽  
Elaeis Guineensis ◽  
Saturated Fatty Acids ◽  
Oil Quality ◽  
Human Consumption ◽  
Oil Consumption ◽  
Oil Palm Industry ◽  
Environmentally Friendly Production

Palm oil from <em>Elaeis guineensis</em> Jacq. of the Arecaceae family is the main traditional cooking oil in most parts of tropical Africa. Oil palm cultivation requires large areas of land and the consumption of crude palm oil from it raises health concerns notably with regards to the incidence of cardiovascular disease and obesity. The industry has therefore been faced with two major controversies. Firstly, palm oil which contains about 50% saturated fatty acids is considered to be unhealthy for human consumption because its saturated fatty acids raise blood LDL cholesterol level and increase the risk of the above mentioned diseases. Secondly, due to its land intensive nature, the oil palm industry is linked to deforestation, climate change and socioeconomic instability. For these reasons, the oil palm industry has been at the forefront of environmental and reputational challenges. This paper briefly presents an overview of these controversies surrounding the oil palm industry, while highlighting the possible outlets for environmentally friendly production processes and improvement strategies for better oil quality.

scholarly journals Extraction and Characterization of Selected Carrier Oils

2020 ◽  
pp. 48-54
Author(s):  
Akuma Oji ◽  
Ikediasor Chinenye Vivian
Keyword(s):  
Fatty Acids ◽  
Peroxide Value ◽  
Room Temperature ◽  
Unsaturated Fatty Acids ◽  
Oil Quality ◽  
Coconut Oil ◽  
Human Consumption ◽  
Base Oil ◽  
Avocado Oil

Extraction and characterization of carrier oil has been conducted experimentally on coconut, avocado and carrot oil. FTIR scan analysis was carried out on the extracted oil. Also physical and chemical properties of the carrier oils were assessed to evaluate oil quality including Specific gravity, peroxide value, saponification value, acid value and free fatty acid. The result showed all the extracted oils were liquid at room temperature an indication of the presence of oleic acid and linoleic acid and other unsaturated fatty acids. The specific gravities of 0.92, 0.91 and 0.93 for coconut, avocado and carrot oils indicate that each of the oils could be used on commercial scale. The Peroxide value recorded 0.11-0.12 meq/kg which is far below the maximum limits of 1-5 meq/kg and can last for a long time without going rancid. The low saponification values of coconut, avocado and carrot oils  of 127.62 meq/kg oil, 120.12 meq/kg oil and 130.47 meq/kg oil respectively indicates that the oils could be used industrially (soap making). An iodine value of 54.63g I2/100g coconut oil, 49.21g I2/100g avocado oil and 55.01g I2/100g carrot oil obtained indicates high level of unsaturated fatty acids and can explain its liquid state on storage at room temperature. Acid values of 6.10 mg KOH/g coconut oil, 9.40 mg KOH/g avocado oil and 6.50 mg KOH/g carrot oil indicated that the oils are acceptable for industrial purposes. The % FFA values obtained as 3.10%, 4.70% and 3.30% for coconut, avocado and carrot oils respectively indicates the suitability of the oils for consumption. The FTIR scan analysis showed the various compounds present in the oils and by indication presented that coconut oil have dominant properties over that of carrot oil and should not be used as base oil for its extraction. Carboxylic acid (effective in providing antioxidant and anti-aging protection as well as improving moisture retention) and aromatic groups were found present as well as esters (excellent hydrating and softening agents). These compounds are found in all vegetable oils thereby validating their quality and explain the excellent properties of carrier oils and why they are used in conjunction with essential oils for aromatherapy purposes as well as for human consumption.

scholarly journals A Legionnaires’ Disease Cluster in a Private Building in Italy

2021 ◽  
Vol 18 (13) ◽  
pp. 6922
Author(s):  
Maria Luisa Ricci ◽  
Maria Cristina Rota ◽  
Maria Grazia Caporali ◽  
Antonietta Girolamo ◽  
Maria Scaturro
Keyword(s):  
Severe Pneumonia ◽  
Control Measures ◽  
Health Concern ◽  
Human Consumption ◽  
Domestic Water ◽  
Quality Of Water ◽  
Legionnaires Disease ◽  
Prevention And Control Measures ◽  
Private Homes ◽  
And Control

Legionnaires’ disease (LD) is a severe pneumonia caused by bacteria belonging to the genus Legionella. This is a major public health concern and infections are steadily increasing worldwide. Several sources of infection have been identified, but they have not always been linked to human isolates by molecular match. The well-known Legionella contamination of private homes has rarely been associated with the acquisition of the disease, although some patients never left their homes during the incubation period. This study demonstrated by genomic matching between clinical and environmental Legionella isolates that the source of an LD cluster was a private building. Monoclonal antibodies and sequence-based typing were used to type the isolates, and the results clearly demonstrated the molecular relationship between the strains highlighting the risk of contracting LD at home. To contain this risk, the new European directive on the quality of water intended for human consumption has introduced for the first time Legionella as a microbiological parameter to be investigated in domestic water systems. This should lead to a greater attention to prevention and control measures for domestic Legionella contamination and, consequently, to a possible reduction in community acquired LD cases.

scholarly journals Identification and quantification of dicarboxylic fatty acids in head tissue of farmed Nile tilapia (Oreochromis niloticus)

2021 ◽  
Author(s):  
Katja Lehnert ◽  
Mamun M. Rashid ◽  
Benoy Kumar Barman ◽  
Walter Vetter
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Low Income ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Daily Intake ◽  
Acid Methyl Ester ◽  
Human Consumption ◽  
The European Union

AbstractNile tilapia (Oreochromis niloticus) was grown in Bangladesh with four different feeding treatments as part of a project that aims to produce fish in a cost-effective way for low-income consumers in developing countries. Fillet and head tissue was analysed because both tissues were destined for human consumption. Gas chromatography with mass spectrometry (GC/MS) analyses of transesterified fatty acid methyl ester extracts indicated the presence of ~ 50 fatty acids. Major fatty acids in fillet and head tissue were palmitic acid and oleic acid. Both linoleic acid and polyunsaturated fatty acids with three or more double bonds were presented in quantities > 10% of total fatty acids in fillet, but lower in head tissue. Erucic acid levels were below the newly proposed tolerable daily intake in the European Union, based on the consumption of 200 g fillet per day. Moreover, further analysis produced evidence for the presence of the dicarboxylic fatty acid azelaic acid (nonanedioic acid, Di9:0) in head tissue. To verify this uncommon finding, countercurrent chromatography was used to isolate Di9:0 and other dicarboxylic acids from a technical standard followed by its quantification. Di9:0 contributed to 0.4–1.3% of the fatty acid profile in head tissue, but was not detected in fillet. Fish fed with increasing quantities of flaxseed indicated that linoleic acid was the likely precursor of Di9:0 in the head tissue samples.

scholarly journals Unsafe “crossover-use” of chloramphenicol in Uganda: importance of a One Health approach in antimicrobial resistance policy and regulatory action

2021 ◽  
Author(s):  
Kayley D. McCubbin ◽  
John W. Ramatowski ◽  
Esther Buregyeya ◽  
Eleanor Hutchinson ◽  
Harparkash Kaur ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Focus Group ◽  
Low Income ◽  
One Health ◽  
Antibiotic Use ◽  
Regulatory Action ◽  
Health Concern ◽  
Drug Shop ◽  
Human Consumption ◽  
Human Use

AbstractSince the introduction of antibiotics into mainstream health care, resistance to these drugs has become a widespread issue that continues to increase worldwide. Policy decisions to mitigate the development of antimicrobial resistance are hampered by the current lack of surveillance data on antibiotic product availability and use in low-income countries. This study collected data on the antibiotics stocked in human (42) and veterinary (21) drug shops in five sub-counties in Luwero district of Uganda. Focus group discussions with drug shop vendors were also employed to explore antibiotic use practices in the community. Focus group participants reported that farmers used human-intended antibiotics for their livestock, and community members obtain animal-intended antibiotics for their own personal human use. Specifically, chloramphenicol products licensed for human use were being administered to Ugandan poultry. Human consumption of chloramphenicol residues through local animal products represents a serious public health concern. By limiting the health sector scope of antimicrobial resistance research to either human or animal antibiotic use, results can falsely inform policy and intervention strategies. Therefore, a One Health approach is required to understand the wider impact of community antibiotic use and improve overall effectiveness of intervention policy and regulatory action.

scholarly journals Proximal analysis and profile of fatty acids on six varieties of white grain sorghum with potential use in human consumption

2021 ◽  
Vol 19 (1) ◽  
pp. 547-551
Author(s):  
Miriam Treviño-Salinas ◽  
Adriana Perales-Torres ◽  
Octelina Castillo-Ruíz ◽  
Noé Montes-García ◽  
Cristian Lizarazo-Ortega ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Grain Sorghum ◽  
Human Consumption ◽  
Proximal Analysis ◽  
White Grain ◽  
Potential Use

Evaluation of some sunflower genotypes for agronomic traits and oil quality

Helia ◽  
2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Khaled Mohamed Aboelkassem ◽  
Asmaa Abd-EL-Halime Ahmed ◽  
Mohamed Ali Abdelsatar
Keyword(s):  
Fatty Acids ◽  
Seed Yield ◽  
Seed Weight ◽  
Unsaturated Fatty Acids ◽  
Agronomic Traits ◽  
Oil Quality ◽  
Research Station ◽  
Head Diameter ◽  
Coefficients Of Variation ◽  
100 Seed Weight

Abstract The present investigation was carried out to evaluate agronomic performance and oil quality of seven sunflower genotypes at Shandaweel Research Station, Agricultural Research Center, Sohag, Egypt during 2018 and 2019 summer seasons. These genetic materials were sown in a randomized complete block design having three replications. Significant genetic variations among evaluated sunflower genotypes for agronomic traits and oil quality were observed. The superior sunflower genotypes were Line 120 for seed yield per hectare (3102.38 kg), Sakha 53 for seed oil content (44.63 %) and Line 125 for oil quality where it contained the highest proportion of unsaturated fatty acids (89.20 %). The phenotypic coefficients of variation were slightly higher than genotypic coefficients of variation for all studied traits. High heritability (exceeded 60%) and genetic advance as percent of mean (ranged from medium to high, exceeded 10%) was observed for most studied traits. Seed yield per plant positively correlated with plant height, stem diameter, head diameter, and 100-seed weight and most chemical traits at phenotypic and genotypic levels. Maximum phenotypic direct effects on seed yield per plant were observed for 100-seed weight, head diameter and total unsaturated fatty acids. While, the highest genotypic direct effect on seed yield per plant was observed for head diameter. Hence, most studied traits could be employed as selection criteria for improving evaluated sunflower genotypes.

scholarly journals Integrative iTRAQ-based proteomic and transcriptomic analysis reveals the accumulation patterns of key metabolites associated with oil quality during seed ripening of Camellia oleifera

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Zhouchen Ye ◽  
Jing Yu ◽  
Wuping Yan ◽  
Junfeng Zhang ◽  
Dongmei Yang ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Molecular Mechanisms ◽  
Acid Metabolism ◽  
Oil Quality ◽  
Gas Chromatography Mass Spectrometry ◽  
Glutathione Metabolism ◽  
Poor Correlation ◽  
Camellia Oleifera ◽  
Specific Expression

AbstractCamellia oleifera (C. oleifera) is one of the four major woody oil-bearing crops in the world and has relatively high ecological, economic, and medicinal value. Its seeds undergo a series of complex physiological and biochemical changes during ripening, which is mainly manifested as the accumulation and transformation of certain metabolites closely related to oil quality, especially flavonoids and fatty acids. To obtain new insights into the underlying molecular mechanisms, a parallel analysis of the transcriptome and proteome profiles of C. oleifera seeds at different maturity levels was conducted using RNA sequencing (RNA-seq) and isobaric tags for relative and absolute quantification (iTRAQ) complemented with gas chromatography-mass spectrometry (GC-MS) data. A total of 16,530 transcripts and 1228 proteins were recognized with significant differential abundances in pairwise comparisons of samples at various developmental stages. Among these, 317 were coexpressed with a poor correlation, and most were involved in metabolic processes, including fatty acid metabolism, α-linolenic acid metabolism, and glutathione metabolism. In addition, the content of total flavonoids decreased gradually with seed maturity, and the levels of fatty acids generally peaked at the fat accumulation stage; these results basically agreed with the regulation patterns of genes or proteins in the corresponding pathways. The expression levels of proteins annotated as upstream candidates of phenylalanine ammonia-lyase (PAL) and chalcone synthase (CHS) as well as their cognate transcripts were positively correlated with the variation in the flavonoid content, while shikimate O-hydroxycinnamoyltransferase (HCT)-encoding genes had the opposite pattern. The increase in the abundance of proteins and mRNAs corresponding to alcohol dehydrogenase (ADH) was associated with a reduction in linoleic acid synthesis. Using weighted gene coexpression network analysis (WGCNA), we further identified six unique modules related to flavonoid, oil, and fatty acid anabolism that contained hub genes or proteins similar to transcription factors (TFs), such as MADS intervening keratin-like and C-terminal (MIKC_MADS), type-B authentic response regulator (ARR-B), and basic helix-loop-helix (bHLH). Finally, based on the known metabolic pathways and WGCNA combined with the correlation analysis, five coexpressed transcripts and proteins composed of cinnamyl-alcohol dehydrogenases (CADs), caffeic acid 3-O-methyltransferase (COMT), flavonol synthase (FLS), and 4-coumarate: CoA ligase (4CL) were screened out. With this exploratory multiomics dataset, our results presented a dynamic picture regarding the maturation process of C. oleifera seeds on Hainan Island, not only revealing the temporal specific expression of key candidate genes and proteins but also providing a scientific basis for the genetic improvement of this tree species.

scholarly journals The Effect of Salinity and Irrigation Regimes on the Level of Fatty Acids in Olive Flesh Oil

2016 ◽  
Vol 10 (5) ◽  
pp. 98
Author(s):  
Ali Asghar Ghaemi ◽  
Ali Dindarlou ◽  
Mohammad Taghi Golmakani ◽  
Fatemeh Razzaghi
Keyword(s):  
Fatty Acids ◽  
Palmitic Acid ◽  
Irrigation Water ◽  
Field Experiments ◽  
Unsaturated Fatty Acids ◽  
Saline Water ◽  
Oil Quality ◽  
Irrigation Treatment ◽  
Water Levels ◽  
Irrigation Levels

<p>Olive trees have the capability of growing under semi-arid regions, where drought and salinity are the major concerns. Two years field experiments were carried out to investigate the interaction effects of natural saline well water and irrigation levels on the quantity and quality of fatty acids in the olive flesh fruits (“Roghani” cultivar). A factorial layout within a randomized complete blocks design with three replications of five irrigation levels (I<sub>1</sub> to I<sub>5</sub> as 0.25, 0.5, 0.75, 1 and 1.25 ET<sub>c</sub>) and three saline water levels  (S<sub>1</sub> to S<sub>3</sub> as 100%WW, 50%WW+50%FW and 100%FW) were considered. The fresh and brackish irrigation water were withdrawn from two different natural wells (fresh water (FW) and saline water wells (WW)). <em>Results revealed that <strong>increasing salinity and decreasing irrigation water levels caused significant increment in the ratio of unsaturated fatty acids, palmitic acid to the percentage of oil and oil percentage in olive flesh fruit</strong></em>. It is found that as water<em> </em>salinity increased from lowest to the highest level, the oleic acid trends to its highest value of 23.68% in I<sub>1</sub>S<sub>1</sub>. Mean values of palmitic acid in 2013 were 27.52% and decreased to 19% in 2014. <em>It is concluded that highest percentage of oleic, linoleic, linolenic and palmitic acids obtained under high saline and less applied irrigation treatment (S<sub>1</sub>I<sub>2</sub>) yielding to improve the olive oil quality.</em></p>

scholarly journals Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection

Animals ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 3222
Author(s):  
Maria Giovanna Ciliberti ◽  
Antonella Santillo ◽  
Rosaria Marino ◽  
Elena Ciani ◽  
Mariangela Caroprese ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Chemical Composition ◽  
Meat Quality ◽  
Fatty Acid Content ◽  
Principal Component ◽  
Human Consumption ◽  
Sheep Breeds ◽  
Fatty Acids Profile ◽  
Lamb Meat

In the present study, the evaluation of the carcasses and meat quality, in terms of chemical composition and fatty acid profile, of lambs from five autochthonous sheep breeds (Altamurana, Bagnolese, Gentile di Puglia, Laticauda, and Leccese) reared in continental Southern Italy, were studied. All the carcasses were evaluated according to the EU Mediterranean classification system for carcasses weighing less than 13 kg. Meat chemical composition and fatty acids profile were assessed on both loin and leg commercial cuts. Fatty acid composition of loin resulted in differences among breeds, displaying lower values of saturated fatty acid in Altamurana, Bagnolese, and Leccese breeds and the highest content of polyunsaturated fatty acid in the Altamurana breed. Principal component analysis grouped lamb according to fatty acid content and to conjugated linoleic acid (CLA), omega n-3 and n-6 fatty acids; thus, Altamurana, Bagnolese, and Leccese breeds are characterized by the highest values of CLA content. Our data demonstrated that lamb meat from autochthonous breed has good carcass quality and the content of CLA, n-3, and n-6 was valuable for human consumption; therefore, the valorisation of local meat quality can help to avoid the extinction of the autochthonous breed offering to the market and consumer’s high nutritive products.

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