scholarly journals Antibacterial Activity and Mechanism of Action of Methanol Extract from Kasturi Mango Fruit (Mangifera casturi) on Caries-Causing Bacterium Streptococcus mutans

2019 ◽  
Vol 22 (6) ◽  
pp. 235-241
Author(s):  
Usep Suhendar ◽  
Muhammad Fathurrahman ◽  
Sogandi Sogandi
Keyword(s):  
Antibacterial Activity ◽  
Dental Caries ◽  
Streptococcus Mutans ◽  
Bioactive Compounds ◽  
Methanol Extract ◽  
Octadecenoic Acid ◽  
Diffusion Method ◽  
Mango Fruit ◽  
Phytochemical Compounds ◽  
Bacterial Cell Membrane

One of the problems frequently found in the oral cavity is dental caries caused by Streptococcus mutans. Thus far, dental caries is treated using antibiotics. However, the bacterium is known to be resistant to many antibiotics; hence, another alternative is needed. An alternative option is found in the Kasturi mango (Mangifera casturi). This study aims to identify the bioactive compounds of  Kasturi mango and find out the mechanism of its action in inhibiting the growth of Streptococcus mutans. Kasturi mangoes were macerated using 96% methanol, then the phytochemical compounds were identified qualitatively. Antibacterial activity testing was carried out using the agar diffusion method, and bioactive compounds were identified using GCMS. The results showed that the methanol extract of Kasturi mango contains alkaloids, flavonoids, phenolics, terpenoids, and saponins. In 1 gr/mL of the methanol extract of Kasturi mango fruit has an inhibitory activity against the growth of Streptococcus mutans with a zone of inhibition of ± 10 mm and MIC (minimum inhibitory concentration) value of 25% extract. The inhibitory action is suspected to be through a mechanism where holes in the bacterial cell membrane are made. This can be seen from the results of SEM (scanning electron microscope) images showing that cell leakage or lysis has occurred. This research also, for the first time, revealed the types of bioactive compounds from the methanol extracts of Kasturi mango (Mangifera casturi) consisting of 18 compounds with the most abundance is 5-Hydroxymethylfurfural compounds, Octadecenoic acid, n-Hexadecanoic acid, Phenyl 4-methyl-1-piperidine carboxylate, and Methyl linolenate.

scholarly journals Antibacterial Activity Of Tangerine Powder (Citrus reticulata Blanco.) Against Caries-Causing Bacteria (Streptococcus mutans)

2020 ◽  
Vol 10 (2) ◽  
pp. 148-157
Author(s):  
Framesti Frisma Sriarumtias ◽  
Aji Najihudin ◽  
Nopi Rantika ◽  
Rita Nengsih
Keyword(s):  
Antibacterial Activity ◽  
Minimum Inhibitory Concentration ◽  
Dental Caries ◽  
Streptococcus Mutans ◽  
Inhibitory Concentration ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Pharmaceutical Ingredients ◽  
Caries Treatment ◽  
Inhibitory Power

Dental caries is caused by Streptococcus mutans, which lives in the oral cavity and causes plaque on the teeth. Dental caries treatment involves restoration or filling of tooth tissue that has been perforated due to dental caries. The purpose of this study was analyze the effectivity of  tangerine juice powder in preventing the emergence of dental caries caused by Streptococcus mutans. The experimental method was used in this study started by making a powder from tangerine jiuce using freeze drying method, followed by testing the antibacterial activity using the disc diffusion method. In addition, the minimum inhibitory concentration (MIC) was also sought by measuring the diameter of the clear zone. The results showed that tangerine powder has antibacterial activity, with a minimum inhibitory concentration of 10%. The highest activity of tangerine powder to inhibit the growth of Streptococcus mutans bacteria was observed at   concentration of 25% with an inhibition zone diameter of 15.8 mm, and is classified as having moderate inhibitory power. According to the result of this study is that tangerine juice powder has a good antibacterial activity against Streptococcus mutans and can be developed into a pharmaceutical ingredients to prevent dental caries.

scholarly journals INHIBITION TEST OF METHANOL EXTRACT FROM SOURSOP LEAF (Annona muricata Linn.) AGAINST Streptococcus mutans BACTERIA*

2017 ◽  
Vol 17 (1) ◽  
pp. 23 ◽  
Author(s):  
Raudhatul Jannah ◽  
Muhammad Ali Husni ◽  
Risa Nursanty
Keyword(s):  
Dental Caries ◽  
Streptococcus Mutans ◽  
Methanol Extract ◽  
Positive Control ◽  
Negative Control ◽  
Diffusion Method ◽  
Annona Muricata ◽  
High Prevalence ◽  
Chemical Content ◽  
And Mathematics

Abstract. Dental caries is a disease with a high prevalence of caries in Indonesia is caused by the bacterium Streptococcus mutans. The leaves of the soursop (Annona muricata Linn.) is one of the herbs that can remove dental plaque. This study aims to determine the chemical content and measure the inhibitory antibacterial soursop leaft methanol extractin inhibiting the growth of Streptococcus mutans bacteria. Phytochemical screening stated that the leaf of the soursop contains flavonoids, alkaloids, tannins, steroids, glycosides and saponins. Test of inhibition were measured using paper disc diffusion method with variation concentrations of 5, 10, 15 20, and 25%, positive control is tetrasilkin 30 µg, and a negative control is methanol. Antibacterial test results showed that the methanol extract of soursop leaves have antibacterial activity against Streptococcus mutans at concentrations of 5, 10, 15, 20 and 25% with inhibitory diameter of 9,1; 10,57; 11,53; 12,01 and 13,75 mm respectively. Keywords: Soursop leaves, Dental caries, Streptococcus mutans, Methanol.*Judul ini telah dipresentasikan pada Seminar Nasional: Indonesian Students Conference on Science and Mathematics (ISCSM) 11-12 November 2015, Banda Aceh Indonesia

scholarly journals The Antibacterial Activity and Phytochemical Compounds of Citrus grandis Extract Against Human Infective Bacteria

2020 ◽  
Vol 24 (3) ◽  
Author(s):  
Mostafa Alamholo ◽  
Mohaddeseh Shojaemehr
Keyword(s):  
Antibacterial Activity ◽  
Pharmaceutical Industry ◽  
Secondary Metabolites ◽  
Pathogenic Bacteria ◽  
Methanol Extract ◽  
Antibacterial Properties ◽  
Diffusion Method ◽  
Total Phenol Content ◽  
White Skin ◽  
Phytochemical Compounds

Background: With the presence of secondary metabolites that have antimicrobial properties and bacterial resistance against antibiotics, medicinal plants have attracted the attention of researchers in the pharmaceutical industry. Objectives: The present study aimed to investigate the antibacterial and antioxidant activity and phytochemical compounds of Citrus grandis extract against human infection bacteria in-vitro. Methods: Samples of Citrus grandis were collected from the north of Iran and assessed in terms of the antibacterial activity, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC) using the agar well diffusion method. In addition, the anti-radical activity was determined by DPPH, total phenols were measured using the Folin-Ciocalteu method, and flavonoids were determined using aluminum chloride. The presence of alkaloid, saponin, and tannin was also investigated. Data analysis was performed in SPSS. Results: The colored and white skin methanol extract of C. grandis indicated more significant inhibitory effects on Bacillus cereus, Staphylococcus aureus, and Micrococcus luteus. The total phenol content of the colored and white skin was estimated at 79.71 and 71.63 mgGA/g, and the flavonoid level was determined to be 3.63 and 4.06 mgQ/g, respectively. The IC50 of the colored and white skin methanol extract and ascorbic acid were estimated at 0.1251, 0.1376, and 0.1095 mg.mL-1, respectively. The methanol extract of the colored skin showed the presence of alkaloid, while the white skin showed the presence of alkaloid and saponin. Conclusions: According to the results, the C. grandis extract had antioxidant and antibacterial properties due to the presence of secondary metabolites. Therefore, it is recommended that natural and rare drugs be produced to control pathogenic bacteria in the pharmaceutical industry.

scholarly journals IDENTIFIKASI SENYAWA AKTIF EKSTRAK DAUN CENGKEH (Syzygium aromaticum) SEBAGAI INHIBITOR Streptococcus mutans

2019 ◽  
Vol 12 (2) ◽  
pp. 229-239
Author(s):  
Usep Suhendar ◽  
Sogandi Sogandi
Keyword(s):  
Electron Microscopy ◽  
Mass Spectrometry ◽  
Scanning Electron Microscopy ◽  
Dental Caries ◽  
Streptococcus Mutans ◽  
Bioactive Compounds ◽  
Gas Chromatography Mass Spectrometry ◽  
Syzygium Aromaticum ◽  
Bacterial Cell Membrane ◽  
Scanning Electron

AbstrakKaries gigi adalah penyakit yang umum dialami oleh masyarakat yang terjadi karena buruknya kebersihan mulut. Kebiasaan masyarakat yang kurang menjaga kebersihan mulut mengakibatkan terbentuknya plak. Plak pada gigi terbentuk karena aktivitas dari berbagai macam mikroorganisme di mulut. Mikroorganisme yang diketahui terlibat dalam pembentukan karies gigi adalah Streptococcus mutans. Salah satu bahan alternatif sebagai antibakteri adalah daun cengkeh. Penelitian ini bertujuan untuk mengidentifikasi senyawa bioaktif daun cengkeh dan mengetahui mekanisme aksinya dalam menghambat pertumbuhan Streptococcus mutans. Daun cengkeh (Syzygium aromaticum) yang digunakan dalam penelitian ini dimaserasi menggunakan metanol 96%. Pengujian aktivitas antibakteri dilakukan dengan metode difusi agar, senyawa bioaktif diidentifikasi menggunakan gas chromatography mass spectrometry dan perubahan membran sel bakteri diamati dengan scanning electron microscopy. Hasil penelitian menunjukkan ekstrak metanol daun cengkeh memiliki aktivitas penghambatan terhadap pertumbuhan bakteri Streptococcus mutans dengan zona hambat sebesar ±32 mm serta nilai konsentrasi hambat minimum (KHM) 20% ekstrak. Mekanisme aksi penghambatan ekstrak daun cengkeh terhadap pertumbuhan bakteri diduga dengan membuat lubang pada membran sel bakteri. Hasil penelitian ini juga menunjukkan bahwa daun cengkeh memiliki kandungan senyawa bioaktif 3-allyl-6-methoxyphenol-eugenol, caryophyllene 1,4,7,-cycloundecatriene, 1,5,9,9-tetramethyl, phenol, 2-methoxy-4-(2-propenyl), dan eugenol acetate yang dapat menjadi kandidat penghasil senyawa aktif untuk mengatasi karies gigi.Abstract Dental caries is a common disease experienced by people who do not maintain oral hygiene. Habits of not maintain oral hygiene result in the formation of plaque. The microorganism known to be involved in the formation of dental caries is Streptococcus mutans. Plants that have antibacterial properties, such as clove (Syzygium aromaticum) leaf, can be an alternative for carrying this problem. This study aims to identify the bioactive compounds of clove leaves and to determine the mechanism of its action in inhibiting the growth of Streptococcus mutans. Clove leaves were macerated using 96% methanol for the extraction. Antibacterial activity was examined by agar diffusion method, bioactive compounds were identified using gas chromatography mass spectrometry, and bacterial cell membrane changes were observed by an image captured using scanning electron microscopy. The results showed that the methanol extract of clove leaf had inhibitory activity on Streptococcus mutans growth, with inhibitory zones of ±32 mm and the minimum inhibitory concentration (MIC) of 20% extract. It was suspected that the mechanism of inhibitory action is by making pores in the bacterial cell membrane. The results also showed that the clove leaves contain bioactive compounds of 3-allyl-6-methoxyphenol-eugenol, caryophyllene, 1,4,7, -cycloundecatriene, 1,5,9,9-tetramethyl, phenol, 2 -methoxy-4- (2-propenyl), and eugenol acetate which can be candidates for producing active compounds to overcome dental caries.

scholarly journals Anti-bacterial activity of Corchorus olitorius L. and Acmella caulirhiza Del. On Streptococcus mutans, a cariogenic bacterium

2021 ◽  
Vol 21 (4) ◽  
pp. 1685-91
Author(s):  
Hadijja Namwase ◽  
Florence Najjuka ◽  
Godfrey Bbosa
Keyword(s):  
Antibacterial Activity ◽  
Oral Health ◽  
Dental Caries ◽  
Streptococcus Mutans ◽  
Plant Extract ◽  
Bacterial Activity ◽  
Diffusion Method ◽  
Corchorus Olitorius ◽  
Plant Materials ◽  
Zones Of Inhibition

Background: Dental caries remains a global oral health challenge with the prevalence reported as high as 66.7% in adults. Despite the use of modern medicines, the prevalence of dental caries remains high. This has led to extensive screening of natural products particularly from plants such as Corchorus olitorius L. and Acmella caulirhiza Del. for anti-cariogenic activity. Aim: To assess the anti-bacterial activity of Corchorus olitorius L. and Acmella caulirhiza Del. on Streptococcus mutans, a cariogenic bacteria. Methods: Plant materials of C. olitorius L. and A. caulirhiza Del. were extracted using diethyl ether, methanol, distilled water by cold maceration. Agar well diffusion method was used for sensitivity and susceptibility tests on S. mutans (ATCC 6519). Results: The aqueous plant extract of C. olitorius L. and the ether plant extract of A. caulirhiza Del. had the highest zones of inhibition (16.10mm and 12.03mm respectively) at a concentration of 1000mg/ml. The lowest MIC and MBC were 62.5mg/ml and 250mg/ml respectively. Conclusion: Both C. olitorius L. and A. caulirhiza Del. as used in oral health practices have been found to have antibacterial activity against the cariogenic S. mutans. Further studies should be conducted to isolate bioactive compounds against S. mutans. Keywords: Antibacterial activity;Minimum inhibitory concentration; Plant extracts; Corchorus olitorius L.; Acmella caulirhiza Del.; Streptococcus mutans; Dental caries.

Antibacterial Activity of Thujaoccidentalis,ThujaorientalisandChamaecyparisobtusa

2017 ◽  
Vol 8 (03) ◽  
Author(s):  
Kyoung- Sun Seo ◽  
Seong Woo Jin ◽  
Seongkyu Choi ◽  
Kyeong Won Yun
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Antibacterial Agent ◽  
Methanol Extract ◽  
The Other ◽  
Diffusion Method ◽  
E Coli ◽  
Agar Diffusion ◽  
Agar Diffusion Method ◽  
Crude Methanol Extract

The antibacterial activity of three Cupressaceae plants (Thujaoccidentalis,ThujaorientalisandChamaecyparisobtusa) was tested against three bacteria using the agar diffusion method. The ether and ethylacetate fraction of crude methanol extract from the three plants showed potent antibacterial activity against the tested microorganisms. The result showed that Staphylococcus aureus revealed the most sensitivity among the tested bacteria. Thujaoccidentalisether fraction and Thujaorientalis hexane fraction exhibited the highest antibacterial activity against Staphylococcus aureus. E. coli was shown the highest MIC values compared to the other two tested bacteria, which indicates the lowest antibacterial activity against the bacterium. This study promises an interesting future for designing a potentially active antibacterial agent from the three Cupressaceae plants.

Identification of Secondary Metabolites and Antibacterial Activity of Non Polar Fraction from Heterotrigona itama Propolis

2021 ◽  
Vol 2 (1) ◽  
pp. 23-33
Author(s):  
Abdul Aziz ◽  
Veggy Nadya Yuliawan ◽  
Paula Mariana Kustiawan
Keyword(s):  
Antibacterial Activity ◽  
Methanol Extract ◽  
Phenolic Content ◽  
Polar Fraction ◽  
Hexane Fraction ◽  
Diffusion Method ◽  
Total Phenolic ◽  
Phytochemical Analysis ◽  
Phytochemical Content ◽  
Color Changes

Propolis is one of the natural products produced by kelulut bees and is still not widely used. The type of stingless bee that is the prima donna in the community is Heterotrigona itama. This study aims to determine the phytochemical content of the n-hexane fraction of Heterotrigona itama bee propolis collected from Kutai Kartanegara, East Kalimantan. The n-hexane fraction was obtained from the methanol extract of H. itama propolis by the liquid-liquid partition method. After obtaining the n-hexane fraction, the research continued with a qualitative phytochemical test to identify the compound and determine total phenolic. Antibacterial activity was determined by the agar well diffusion method with a serial concentration in Escherichia coli bacteria. Qualitative phytochemical analysis in the form of color changes showed that the n-hexane fraction of H. itama propolis contained flavonoids, alkaloids, saponins, and tannins. Based on the results, the total phenolic content of the n-hexane fraction sample was 490 mgGAE/100 g. It caused the n-hexane fraction to have lower phenolic content than the methanol extract (792 mg GAE100 g). Furthermore, this result indicated that the non-polar fraction was not substantial enough to extracted phenolic compounds. It correlated to the antibacterial activity of the n-hexane fraction, which was very weak (2  mm ± 1.5) at  200µg/mL concentration.

scholarly journals EVALUATION OF ANTIBACTERIAL ACTIVITY OF A CYANOBACTERIUM SCYTONEMA SCHMIDTII GOM

2021 ◽  
pp. 77-79
Author(s):  
Janardhan Namdeo Nehul
Keyword(s):  
Escherichia Coli ◽  
Antibacterial Activity ◽  
Methanol Extract ◽  
Axenic Culture ◽  
Soil Samples ◽  
Diffusion Method ◽  
Disc Diffusion ◽  
Zone Of Inhibition ◽  
Disc Diffusion Method ◽  
Air Blower

Scytonema schmidtii,a cyanobacterium was isolated from the collected soil samples from different locations of Ahmednagar district of Maharashtra state (India). Identification was carried out using morphological variation and taxonomical approaches according to Desikachary (1959) and Prescott (1962) .The axenic culture of Scytonema schmidtii was obtained by using the method recommended by Bolch and Blackburn (1996). The isolated Scytonema schmidtii was grown autotropically in BG-11 medium as described by Rippka et al.,(1979) and incubated at 30±2°c.After 25 days, biomass was harvested by filtration through double layered muslin cloth and dried using air blower. The biomass of this Scytonema schmidtii species was used for the assessment of antibacterial activity against Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa, Micrococcus flavus and Proteus mirabilis. The antibacterial activity was studied by disc diffusion method (Anonymous,1996).Methanol extract of Scytonema schmidtii showed the activity against all the tested bacterial strains.Maximum zone of inhibition (23±1.9 mm) was recorded with methanol extract of Scytonema schmidtii.

scholarly journals Comparative Study of Ethanolic Wild African Nutmeg (Pycnanthus angolensis (Welw.) Stem Bark Extract Potentials and Selected Conventional Toothpaste against Hidden Resident Mouth Cavity Microfora

2020 ◽  
pp. 10-36
Author(s):  
Mouth cavity Microfora. ◽  
Teniola Temitayo Mary
Keyword(s):  
Antibacterial Activity ◽  
Streptococcus Mutans ◽  
Frequency Distribution ◽  
Stem Bark ◽  
Diffusion Method ◽  
Bark Extract ◽  
Percentage Frequency ◽  
Mouth Cavity ◽  
Stem Bark Extract ◽  
Streptococcus Ratti

The aim of the study is to evaluate and compare the antibacterial activity of ethanolic stem extract of (Wild African nutmeg) Pycnanthus angolensis (Welw.) and some commercially available toothpaste against bacteria isolated from the hidden resident mouth cavity microfora. Bacteria were isolated from swabs of apparently healthy individuals and were identified using Staining procedure biochemical tests and the use of Bergey’s manual of bacteria identification  The assay for antibacterial activity of Pycnanthus angolensis stem bark extract and the four toothpastes were determined using agar well diffusion method. The Gram positive bacteria isolated were Streptococcus sangus, Streptococcus ratti, Stomatococcus mucilaginous., Peptostreptococcus  sp., and Streptococcus mutans and the Gram negative bacteria were Veillonella atypical, Veillonella parvula, Veillonella dispar and Acidiaminococcus sp. Oral B toothpaste showed maximum efficacy of inhibition with inhibition zone diameter as wide as 20 mm at 100 mg/ml. Percentage frequency distribution of antibacterial activity of conventional toothpaste (Close-up) against hidden resident mouth cavity microfora depicts Acidaminococcus sp.13%, Veillonella parvula (10%), Veillonella dispar (12%), Peptostreptococcus  sp.(12%), Stomatococcus mucilaginous.(9%), Streptococcus ratti (13%), Veillonella atypical (11%), Streptococcus sangus (9%) and Streptococcus mutans (11%), Percentage frequency distribution of antibacterial activity of conventional toothpaste (Oral B toothpaste) against hidden resident mouth cavity microfora reveals Acidaminococcus sp.(11%,) Veillonella dispar (11%), Veillonella parvula (10%), Peptostreptococcus sp. (12%), Stomatococcus mucilaginous.(15%), Streptococcus ratti (11%), Veillonella atypical (8%), Streptococcus sangus (10%),  and Streptococcus mutans (12%), Percentage frequency distribution  of antibacterial activity of conventional toothpaste (MyMy toothpaste) against hidden resident mouth cavity microfora depicts Acidaminococcus sp.(12%), Veillonella dispar (9%), Veillonella parvula (8%), Peptostreptococcus sp.(10%), Stomatococcus mucilaginous.(16%), Streptococcus ratti (9%), Veillonella atypical (15%),Streptococcus sangus (9%) and Streptococcus mutans (12%), Percentage frequency distribution of antibacterial activity of conventional toothpaste (Olive toothpaste) against hidden resident mouth cavity microfora shows Acidaminococcus sp.(9%), Veillonella dispar (10%), Veillonella parvula (10%), Peptostreptococcus sp.(12%), Stomatococcus mucilaginous.(13%), Streptococcus ratti (10%) ,Veillonella atypical (17%), Streptococcus sangus (7%),  and Streptococcus mutans (12%). Pycnanthus Angolensis stem bark extract inhibited the growth of the oral bacterial isolates with of zones of inhibition diameter ranging from 6 mm to 17 mm at a concentration of 100mg/ml. Secondary metabolite (Phytochemical) screening shows the presence of flavonoids, tannins, saponins, alkaloids, reducing sugars, steroid, phenol, terpenoid, pyrrolozidine alkaloid, glycoside and cardiac glycoside with glycoside and terpenoid most present. However, anthraquinones and volatile oil were absent. With menial antibacterial activity, P. angolensis can be use in the formulation of herbal toothpaste. It should be advocated that Pycnanthus angolensis should be added to our convention toothpaste to improve the functional ingredient of the toothpaste and Plant-based traditional knowledge has become a recognized tool in search for new sources of drugs. It is clear that the use of these herbal plants can offer a platform for further research.

scholarly journals Uji Aktivitas Antibakteri Ekstrak Metanol dan Fraksi Daun Kenikir (Cosmos caudatus Kunth) terhadap Salmonella typhi

2020 ◽  
Vol 8 (3) ◽  
pp. 177
Author(s):  
Achmad Syarifudin Noor ◽  
Bawon Triatmoko ◽  
Nuri Nuri
Keyword(s):  
Antibacterial Activity ◽  
Typhoid Fever ◽  
Ethyl Acetate ◽  
Methanol Extract ◽  
Inhibition Zone ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Disk Diffusion Method ◽  
Water Fraction ◽  
Zone Diameter

The leaves of kenikir are known to have many benefits, one of which can be used as medicine. Kenikir leaves are reported to have antibacterial activity against the bacteria Salmonella typhi (S.typhi). S. typhi is a bacterium that causes typhoid fever. Typhoid fever is still an endemic disease in Asian countries, especially Indonesia. Typhoid fever became the third largest disease in Indonesia in 2010. The study related to the antibacterial activity of kenikir leaf fraction to S. typhi has never been reported. Therefore, it is necessary to conduct research related to the antibacterial activity of extracts and leaf fractions of kenikir to compare their potential against S. typhi. The study was conducted using the disk diffusion method using 5 series of concentrations namely 5%, 10%, 15%, 20%, and 30%. Tests were carried out on methanol extract, hexane, ethyl acetate, and methanol-water fraction. The results showed that highest inhibition zone diameter is 7,75 mm which is reached by methanol extract. The order of the highest inhibiting zone diameter are extract, hexane, ethyl acetate, and methanol-water fraction.

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