scholarly journals Feed digestibility and Nitrogen balance in young quails depending on the level of brewer’s dried grain in mixed fodders

2017 ◽  
Vol 19 (74) ◽  
pp. 3-6
Author(s):  
T. A. Holubieva
Keyword(s):  
Negative Impact ◽  
Protein Digestibility ◽  
Feed Additives ◽  
The Body ◽  
Feed Digestibility ◽  
National University ◽  
Experimental Laboratory ◽  
Spent Grain ◽  
The Individual ◽  
Mixed Feeds

The expediency of use of brewer’s dried grain in feeding of the young quails meat direction of productivity. It has no negative impact on digestibility and balance of Nitrogen in the body. The study was conducted in a scientific and experimental laboratory of feed additives of the National University of Life and Environmental Sciences of Ukraine on quail breed Pharaoh. Four groups of quails were formed with 100 heads each. Physiological experiments were carried out at 16–21 and 30–35 days old. For the experiments from the experimental groups, 4 heads were selected. As a result, it was proved that the digestibility of the feed changed with age and did not depend on the level of input of the brewer’s dried grain. Adding 2–4% of brewer’s dried grain in the mixed fodder contributed to the increase in organic matter digestibility by 1.5% and 1.7% in the first period and 2–2.6% in the second period of experience. In physiological experiments, the digestibility of the fiber was lower in the poultry, to which a brewer’s dried grain was added to the mixed fodder. The lowest digestibility of fiber was a bird with a level of 6% dry spent grain. Protein digestibility in poultry, which in the mixed fodder was introduced brewer’s dried grain, was higher than that which is not fed to a brewer’s dried grain.When reaching quails of 30–35-day-old age, the level of Nitrogen consumption in comparison with the previous period increased by 13–15%. The amount of Nitrogen consumed with food in the birds of the individual groups was different. The greatest amount of Nitrogen was retained in the body by quail, consuming mixed feeds containing 4% of dry beer pellets. They were controlling by 6.2% in this indicator. Compared with the control, less Nitrogen was contained in the body of the bird, which fed mixed fodder with 6% of dry beer pellets – by 1.2%.

The effectiveness of use of enterosorbent Shelltic Es when rearing of young pigs

2020 ◽  
pp. 3-11
Author(s):  
S. Grikshas ◽  
N. Kulmakova ◽  
K. Spitsyna ◽  
A. Dar’in ◽  
T. Mittelshtein
Keyword(s):  
Average Daily Gain ◽  
Live Weight ◽  
Feed Additives ◽  
The Body ◽  
Control Group ◽  
Internal Organs ◽  
Feed Digestibility ◽  
Young Pigs ◽  
Carcinogenic Effects ◽  
Experimental Group

Mycotoxins have been formed in feed are secondary metabolites of fungi and are quite stable substances that have teratogenic, mutagenic and carcinogenic effects. An effective way to combat mycotoxins in feed is the use of feed additives that adsorb toxins, prevent their absorption in the gastrointestinal tract of the animal and are excreted from the body. The infl uence of coconut enterosorbent Shelltic Es on fattening and meat qualities of young pigs has been studied. It has been found in the process of fattening that the highest feed digestibility was in pigs of the experimental group, in the diet of which enterosorbent has been added. The results of studies of the chemical composition and technological properties of pork have been provided. The positive eff ect of enterosorbent on precocity, absolute average daily gain of live weight and reduction of feed expenditures per 1 kg of gain has been revealed. In pigs from the experimental group the average thickness of the fat was higher and the area of the “muscle eye” was lower compared with animals of the control group, which indicates that higher rates of carcass yield have been obtained due to faster accumulation of fat tissue. The weight of internal organs of pigs indicates the intensity of metabolic processes in the body. In experimental animals the weight of the lungs was 0,1 kg lower, and the liver and heart were higher by 0,13 and 0,01 kg, respectively. Enterosorbent had no effect on the content of vitamins in the liver of pigs of the compared groups. The content of impurities of organochlorine toxicants and toxic elements in the meat and liver of animals of the experimental group was lower than that of control analogues. Therefore, the use of enterosorbent Shelltic Es promotes more active excretion of them from the body.

scholarly journals Influence of various levels of valin in the mixed fodder on the carcass composition of quails

2017 ◽  
Vol 19 (79) ◽  
Author(s):  
M. Sychov ◽  
T. Golubeva ◽  
V. Kovalchuk ◽  
Y. Poznyakovskiy
Keyword(s):  
Body Weight ◽  
Large Body ◽  
Carcass Composition ◽  
Feed Additives ◽  
The Body ◽  
Control Group ◽  
Feed Conversion ◽  
Experimental Scheme ◽  
National University ◽  
Effective Level

The article presents the expediency of using valine in the feeding of growing quails of meat direction of productivity. The studies were conducted in the conditions of research laboratory of feed additives of National University of Life and Environmental Sciences of Ukraine. The experiment was conducted with growing Pharaoh quails. It was selected 500 daily quails. Birds were placed in 20 cages with 25 heads in each. In the formation of analog groups, the body weight of the birds was taken into account. Quails were fed full-fledged mixed fodder, which was balanced by energy and other nutrients. The feed for the quails of the control group contained the natural level of valine, and the experimental groups – additionally L-valine according to the experimental scheme. Observed a relationship between the level of valine in feed and feed conversion (R2 = 0.7359). The most effective level of valine in mixed fodder for quail, which is grown for meat, to obtain a sufficiently large body weight with a low level of feed intake per unit of growth is at 1– 21-day age – 1.68% and at 22– 35-day age – 1.23%.

scholarly journals Study of the effect of different levels of arginine in feed on broiler chickens

2020 ◽  
Vol 11 (1) ◽  
pp. 908-912 ◽  
Author(s):  
Olga A. Gracheva ◽  
Alizade S. Gasanov ◽  
Damir R. Amirov ◽  
Bulat F. Tamimdarov ◽  
Dina M. Mukhutdinova ◽  
...  
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Metabolic Disorders ◽  
Essential Amino Acids ◽  
Feed Additives ◽  
The Body ◽  
Isoleucine Leucine ◽  
Production Experiment ◽  
National University ◽  
Effective Level

Amino acids are the basic structural units of protein molecules in the body. Currently, about 300 amino acids are known, of which 26 are studied best. Amino acids or their derivatives (for example, immune bodies) are part of enzymes, hormones, pigments, and other specific substances that play a crucial role in digestive and metabolic processes. In the process of metabolism, many amino acids are synthesized in the body from other amino acids or compounds, and therefore they are called interchangeable. Amino acids that are not synthesized in the body or are formed in insufficient quantities are called indispensable. According to the content and ratio of essential amino acids, feed proteins are subdivided into full and inferior. Deficiency, absence, or imbalance of essential amino acids in animal diets is accompanied by a deterioration in protein use, metabolic disorders, and decreased productivity. The following amino acids are indispensable; arginine, viburnum, histidine, isoleucine, leucine, lysine, methionine, threonine, tryptophan, phenylalanine. Among the essential amino acids, especially important ones, are those called critical. These are lysine, methionine + cystia, threonine, and tryptophan. A deficiency, absence, or imbalance of essential amino acids in animal diets is accompanied by a deterioration in protein use, metabolic disorders, and decreased productivity. Research and production experiment was conducted within Olenka Poultry Factory LLC and the problematic research laboratory of feed additives of the Department of Animal Feeding and Feed Technology named after P. D. Pshenichny at the National University of Life and Environmental Sciences. The effective level of arginine in compound feed for broilers of the Cobb-500 cross was experimentally determined. The use of compound feed with arginine levels in the first rearing period (1 to 10 days) - 1.28%, in the second (11 to 22 days) - 1.15% and in the third (23 to 42 days) - 1.11% gives the opportunity to get broiler chickens at the age of 42 days, weighing 2.654 kg, at a feed expenditure of 1.78 kg per 1 kg of gain.

scholarly journals Technology of container logging of seeds and grain in seed production

2021 ◽  
pp. 102-105
Author(s):  
Kirill Aleksandrovich Stepanov ◽  
Maxim Viktorovich Ivanov
Keyword(s):  
Seed Production ◽  
Negative Impact ◽  
Economic Effect ◽  
The Body ◽  
Dump Truck ◽  
Drying Methods ◽  
Production Environment ◽  
Grain Processing ◽  
Individual Ability ◽  
The Individual

The article considers the possibilities of using classical, progressive in the food environment container systems of grain harvesting in the seed production environment. The individual ability of such systems to combine technological operations without inter-operational transshipment of material is taken as a basis analytically, technologically, calculatively. As a feature the need to maintain its viability throughout the entire billet cycle without losses is taken into account analytically, technologically, calculatively. General issues analytically, technologically, and computationally take into account the negative impact of the presence of wheeled vehicles in the field with gross seed collections of up to 400 tons, the volume of a single feed of up to 4.2 m3 and marked personnel shortages by calculatively minimizing operators. It is analytically established, today there is no device that fully meets these requirements, in which either the requirement of combining technological operations was not met, or traumatic drying methods for breeding seeds were used, or there were structural difficulties in cleaning the body and low-intensity drying of grain. The result is a replacement drying and transport body for inclusion in the technology of the harvesting and transport process and post-harvest grain processing. The total operational economic effect: from the introduction of drying and transport removable bodies instead of the classic dump truck transport body, with a gross grain harvest of up to 400 tons, ranged from 4.7 thousand rubles/ha to 5.82 thousand rubles/ha - on average, this is 1.76 times lower, or 16% lower than the cost of using transport bodies installed on the “Multilift" system, but not having the ability to combine operations.

scholarly journals The Effect of Using New Synbiotics on the Turkey Performance, the Intestinal Microbiota and the Fecal Enzymes Activity in Turkeys Fed Ochratoxin A Contaminated Feed

Toxins ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 578 ◽  
Author(s):  
Katarzyna Śliżewska ◽  
Paulina Markowiak-Kopeć ◽  
Anna Sip ◽  
Krzysztof Lipiński ◽  
Magdalena Mazur-Kuśnirek
Keyword(s):  
Ochratoxin A ◽  
Intestinal Microbiota ◽  
Negative Impact ◽  
Culture Method ◽  
Feed Additives ◽  
The Body ◽  
Control Group ◽  
Beneficial Bacteria ◽  
Feed Supplementation ◽  
Enzymes Activity

The feed supplementation of probiotic microorganisms is a promising method for detoxification of ochratoxin A (OTA) in poultry. The aim of the study was to investigate the effect of newly elaborated synbiotics on the turkey performance, the intestinal microbiota and its enzymatic activity in turkeys (0–15 weeks) fed OTA contaminated feed (198.6–462.0 µg/kg) compared to control group (OTA-free feed). The studies determined the composition of intestinal microorganisms by the culture method and the activity of fecal enzymes by spectrophotometry. It was found that OTA had an adverse effect on the body weight, the intestinal microbiota and the fecal enzymes activity in turkeys. On the other hand, synbiotics resulted in an increase in the count of beneficial bacteria while reducing the number of potential pathogens in the digestive tract. Moreover, synbiotics caused an increase in the activity of α-glucosidase and α-galactosidase, while decreasing the activity of potentially harmful fecal enzymes (β-glucosidase, β-galactosidase, β-glucuronidase) in the turkey’s excreta. Results indicate a beneficial effect of elaborated synbiotics on the health of turkeys and a reduction of the negative impact of OTA contaminated feed. These synbiotics can be successfully used as feed additives for turkeys.

scholarly journals The productivity of young quail at the usage of different sources of zinc in fodders

2017 ◽  
Vol 19 (74) ◽  
Author(s):  
M. I. Holubiev ◽  
T. A. Holubieva
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Feed Additives ◽  
Final Body Weight ◽  
National University ◽  
Feed Costs ◽  
Mixed Feeds ◽  
The Cost ◽  
The Relationship ◽  
Different Sources

In the article, results of researches on an establishment of an optimum source of Zinc are resulted. Zinc was additionally added mixed fodder for quails grown for meat. In the research laboratory of feed additives National University of Life and Environmental Sciences of Ukraine carried out the experiment. In accordance with to the scheme of the experiment were selected of 300 daily quails. Were formed three groups – control and two experimental, 100 quails (50 females and 50 males) in each. Quails of the first group fed zinc sulfate, the second group – zinc glycinate, the third group – zinc citrate. Were studied indicators of growth, safety and the cost of feed per 1 kg increase in body weight daily quails ages 1–35 depending on the source of zinc in the mixed fodders. It was found that more feed consumed quail, which was added to the mixed feeds of organic sources of Zinc. On this indicator, they dominated the control by 1.8–1.9%. The preservation of quails was quite high in the experimental groups and did not depend on the source of Zinc. Additional introduction of organic sources Zinc increases the final body weight by 1.8–1.6% (P < 0.05). The lowest feed costs per 1 kg of body weight gain were in quail, which included Zinc glycinate in the mixed fodder composition. The relationship between the cost of feed and fodder source of zinc (y = 0.011x2 – 0.037x + 3.147, R² = 1)

Influence of stable iodine on the uptake of the thyroid – model vs. experiment

2001 ◽  
Vol 40 (01) ◽  
pp. 31-37 ◽  
Author(s):  
U. Wellner ◽  
E. Voth ◽  
H. Schicha ◽  
K. Weber
Keyword(s):  
Time Course ◽  
Compartment Model ◽  
The Body ◽  
Iodine Uptake ◽  
Model Calculations ◽  
Physiological Conditions ◽  
Iodine Supply ◽  
Predicted Values ◽  
The Individual ◽  
Stable Iodine

Summary Aim: The influence of physiological and pharmacological amounts of iodine on the uptake of radioiodine in the thyroid was examined in a 4-compartment model. This model allows equations to be derived describing the distribution of tracer iodine as a function of time. The aim of the study was to compare the predictions of the model with experimental data. Methods: Five euthyroid persons received stable iodine (200 μg, 10 mg). 1-123-uptake into the thyroid was measured with the Nal (Tl)-detector of a body counter under physiological conditions and after application of each dose of additional iodine. Actual measurements and predicted values were compared, taking into account the individual iodine supply as estimated from the thyroid uptake under physiological conditions and data from the literature. Results: Thyroid iodine uptake decreased from 80% under physiological conditions to 50% in individuals with very low iodine supply (15 μg/d) (n = 2). The uptake calculated from the model was 36%. Iodine uptake into the thyroid did not decrease in individuals with typical iodine supply, i.e. for Cologne 65-85 μg/d (n = 3). After application of 10 mg of stable iodine, uptake into the thyroid decreased in all individuals to about 5%, in accordance with the model calculations. Conclusion: Comparison of theoretical predictions with the measured values demonstrated that the model tested is well suited for describing the time course of iodine distribution and uptake within the body. It can now be used to study aspects of iodine metabolism relevant to the pharmacological administration of iodine which cannot be investigated experimentally in humans for ethical and technical reasons.

УКРАЇНОЗНАВЧИЙ ОСВІТНІЙ ЧИННИК В УМОВАХ СУЧАСНОЇ УКРАЇНСЬКОЇ МАСОВОЇ КУЛЬТУРИ

2019 ◽  
pp. 22-29
Author(s):  
Н. В. Фрадкіна
Keyword(s):  
Mass Culture ◽  
Personal Development ◽  
Negative Impact ◽  
Educational Process ◽  
Point Of View ◽  
Character Trait ◽  
Main Task ◽  
Leading Role ◽  
The Individual

The purpose and tasks of the work are to analyze the contemporary Ukrainian mass culture in terms of its value and humanistic components, as well as the importance of cultural studies and Ukrainian studies in educational disciplines for the formation of a holistic worldview of modern youth.Analysis of research and publications. Scientists repeatedly turned to the problems of the role of spirituality in the formation of society and its culture. This problem is highlighted in the publications by O. Losev, V. Lytvyn, D. Likhachev, S. Avierintsev, M. Zakovych, I. Stepanenko and E. Kostyshyn.Experts see the main negative impact of mass culture on the quality approach, which determines mass culture through the market, because mass culture, from our point of view, is everything that is sold and used in mass demand.One of the most interesting studies on this issue was the work by the representatives of Frankfurt School M. Horkheimer and T. Adorno «Dialectics of Enlightenment» (1947), devoted to a detailed analysis of mass culture. Propaganda at all socio-cultural levels in the form is similar in both totalitarian and democratic countries. It is connected, according to the authors, with the direction of European enlightenment. The tendency to unify people is a manifestation of the influence of mass culture, from cinema to pop. Mass culture is a phenomenon whose existence is associated with commerce (accumulation in any form – this is the main feature of education), in general, the fact that it exists in this form is related to the direction of the history of civilization.Modern mass culture, with its externally attractive and easily assimilated ideas and symbols, appealing to the trends of modern fashion, becomes a standard of prestigious consumption, does not require intense reflection, allows you to relax, distract, not teach, but entertains, preaches hedonism as the main spiritual value. And as a consequence, there are socio-cultural risks: an active rejection of other people, which leads to the formation of indifference; cruelty as a character trait; increase of violent and mercenary crime; increase in the number of alcohol and drug addicts; anti-patriotism; indifference to the values of the family and as a result of social orphanhood and prostitution.Conclusions, perspectives of research. Thus, we can conclude that modern Ukrainian education is predominantly formed by the values of mass culture. Namely, according to the «Dialectic» by Horkheimer and Adorno, «semi-enlightenment becomes an objective spirit» of our modern society.It is concluded that only high-quality education can create the opposite of the onset of mass culture and the destruction of spirituality in our society. It is proved that only by realizing the importance of cultivating disciplines in the educational process and the spiritual upbringing of the nation, through educational reforms, humanitarian knowledge will gradually return to student audiences.Formation of youth occurs under the influence of social environment, culture, education and self-education. The optimal combination of these factors determines both the process of socialization itself and how successful it will be. In this context, one can see the leading role of education and upbringing. It turns out that the main task of modern education is to spread its influence on the development of spiritual culture of the individual, which eventually becomes a solid foundation for the formation of the individual. Such a subject requires both philosophical and humanitarian approaches in further integrated interdisciplinary research, since the availability of such research will provide the theoretical foundation for truly modern educational and personal development.

MEDIA SOCIALIZATION OF PERSONALITY IN THE CONTEXT OF INMUTATION IN THE MASS MEDIA

2021 ◽  
pp. 104-109
Author(s):  
Chernysh O.O.
Keyword(s):  
Mass Media ◽  
Negative Impact ◽  
Effective Interaction ◽  
Individual Characteristics ◽  
Media Culture ◽  
Active Growth ◽  
Media Space ◽  
The Media ◽  
The Individual

The urgency of the researched problem is connected with the growing role of mass media in modern conditions leads to change of values and transformation of identity of the person. The active growth of the role of the media, their influence on the formation and development of personality leads to the concept of “media socialization” and immutation in the media. The aim of the study is to outline the possibilities of the process of media socialization in the context of immutation in the media. The methods of our research are: analysis of pedagogical, psychological, literature, synthesis, comparison, generalization. The article analyzes the views of domestic and foreign scientists on the problem of immutation in the media and the transformation of the information space. In the context of the mass nature of the immutation of society, the concept of “media socialization” becomes relevant, which is the basis for reducing the negative impact of the media on the individual.The author identifies the lack of a thorough study of the concept of “media socialization” in modern scientific thought. Thus, media socialization is associated with the transformation of traditional means of socialization, and is to assimilate and reproduce the social experience of mankind with the help of new media.The article analyzes the essence of the concepts “media space”, “mass media” and “immutation”. The influence of mass media on the formation and development of the modern personality is described in detail.The study concluded that it is necessary to form a media culture of the individual, to establish safe and effective interaction of young people with the modern media system, the formation of media awareness, media literacy and media competence in accordance with age and individual characteristics for successful media socialization. The role of state bodies in solving the problem of media socialization of the individual was also determined. It is determined that the process of formation of media culture in youth should take place at the level of traditional institutions of socialization of the individual.The author sees the prospect of further research in a detailed analysis and study of the potential of educational institutions as an institution and a means of counteracting the mass nature of the immutation of society.Key words: immutation, media socialization, mass media, media space, information.

HISTOLOGICAL CHANGES IN THE INTESTINES OF POULTRY DURING FODDER INTOXICATION

2020 ◽  
Author(s):  
E.P. Dolgov ◽  
◽  
A.A. Abramov ◽  
E.V. Kuzminova ◽  
E.V. Rogaleva ◽  
...  
Keyword(s):  
Body Weight ◽  
Histological Examination ◽  
Aflatoxin B1 ◽  
Structural Changes ◽  
Clinical Manifestations ◽  
Feed Additives ◽  
The Body ◽  
Histological Changes ◽  
Beet Pulp

The article presents the data on the study of the influence of mycotoxins combination (T-2 toxin at the concentration of 0.095 mg/kg and aflatoxin B1 in the concentration of 0.019 mg/kg) on the body of quails and the results of pharmacocorrection of toxicosis with a complex consisting of beet pulp and lecithin. Structural changes in the intestines of quais at fodder mycotoxicosis are described. The use of antitoxic feed additives in poultry led to a weakening of the action of xenobiotics, which was confirmed by an increase in the safety of poultry and increase in body weight of quails, a decrease in the clinical manifestations of intoxication, as well as in positive changes in the structure of the intestine of the poultry during histological examination.

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