Influence of feeding intensity on the growth, body composition and sexual maturity of male New Zealand White rabbits

2003 ◽  
Vol 51 (3) ◽  
pp. 305-319 ◽  
Author(s):  
Kinga Fodor ◽  
L. Zöldág ◽  
S. Gy. Fekete ◽  
A. Bersényi ◽  
A. Gáspárdy ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
New Zealand ◽  
Sexual Maturity ◽  
Dry Matter ◽  
The Body ◽  
Restricted Feeding ◽  
Feeding Intensity ◽  
Ad Libitum ◽  
Average Body

An experiment was carried out with young male New Zealand White (NZW) rabbits to establish live body weight changes, body measurements, body composition and sexual maturity as a function of feeding intensity. Animals in Group 1 ('AL', n = 10) were fed ad libitum, while those in Group 2 ('RS', n = 10) received restricted feeding corresponding to 70% of the ad libitum level. The starting liveweights were practically the same (0.907 ± 0.146 and 0.911 ± 0.147 kg in Group AL and Group RS, respectively). The feeding trial lasted from 6 to 22 weeks of age. The average body weight was significantly higher in Group AL from 7 to 22 weeks of age. At 22 weeks of age the body weight of RS rabbits was 85.64% of the weight of AL animals (3.22 ± 0.52 kg and 3.76 ± 0.33 kg, respectively). Average body weights of RS males at 8, 9, 11, 19 and 21 weeks of age were similar to those of ad libitum fed (AL) animals at 7, 8, 10, 15 and 16 weeks of age, respectively. The growth of bucks fed restricted tended to be allometric. The most significant difference was found at 16 and 18 weeks of age, while the lowest difference occurred at 6, 12, 15 and 19 weeks of age. It can be stated that low-intensity feeding up to slaughtering weight causes backwardness in rear cannon length and this backwardness remains also after the 15th week, which is well over the optimal slaughtering age. Based on the present data, the 70% restricted feeding cannot be recommended either for the future breeding bucks or for broiler males reared for slaughter. To determine the major chemical components of the body, rabbits were euthanised. Original dry matter and crude fat content of the body significantly (P < 0.05) decreased under restricted feeding (41.42%; 32.48% and 16.73%; 7.35%) while the percentage of protein within the dry matter increased (49.6%; 65.0%) and fat decreased (40.17%; 22.1%) significantly. Libido unambiguously decreases as a consequence of feed deprivation. The most conspicuous difference was found in the level of blood testosterone. Although a few RS bucks produced semen but only much later than the rabbits fed ad libitum. On the other hand, there was no difference in the motility of spermatozoa and ejaculate volume in comparison with AL animals. There was no relationship between the body fat content and the reproductive status of bucks in the present trial.

scholarly journals Influence of feeding intensity on corporeal development, body composition and sexual maturity in female rabbits

2001 ◽  
Vol 49 (4) ◽  
pp. 399-411 ◽  
Author(s):  
Kinga Fodor ◽  
S. Gy. Fekete ◽  
L. Zöldág ◽  
A. Bersényi ◽  
A. Gáspárdy ◽  
...  
Keyword(s):  
Body Weight ◽  
Sexual Maturity ◽  
Dry Matter ◽  
The Body ◽  
Ovarian Activity ◽  
Restricted Feeding ◽  
Body Parts ◽  
Feeding Intensity ◽  
Ad Libitum ◽  
Total Body

Twenty-six 6-week old female New Zealand White rabbits were divided into two groups: ad libitum (AL) and 70% restricted (RS) feeding. At the beginning of the experiment the liveweights were practically the same: 0.99 ± 0.08 vs. 1.01 ± 0.08 kg in group AL and RS, respectively. At 18 weeks of age the body weight of Group RS rabbits was 84.7% (3.14 ± 0.24 kg) of the group AL (3.71 ± 0.31 kg). The apparent digestibility of crude protein was significantly (p < 0.001) higher in Group RS than in Group AL (76.5 ± 1.4 vs. 73.0 ± 2.7%). The daily water consumption was significantly (p < 0.05) higher (3.5 ml/g DM intake) in Group RS as compared to Group AL (1.9 ml/g DM). Since the average body weight in Group RS at 18 weeks was the same as that of Group AL at 14 weeks of age (3.14 kg), the comparison of the live body measures and indices was based on these ages. Animals fed ad libitum or restricted show no differences at the defined age in most live body measurements except in heart girth and rump width, which were significantly (p < 0.05) shorter in Group AL than in Group RS (29.3 ± 0.8, 5.7 ± 0.5 and 30.7 ± 1.0, 6.2 ± 0.3 cm, respectively). Body capacity was significantly (p < 0.05) smaller in Group AL, as the head capacity-body capacity proportion was significantly (p < 0.05) higher in Group AL than in Group RS (1653.1 ± 134.5, 22.0 ± 2.5 and 1913.7 ± 168.7, 17.7 ± 1.9, respectively). Due to restricted feeding the growth of the head proved to be less intensive than that of the body at the same body weight. The body in these does tended to be wider. Since the head in comparison to length or capacity of the body was smaller in does fed 70% of ad libitum, it could be concluded that the development of body parts of restricted-fed does was unequal (allometric growth). The effect of feed restriction reflected in lower dry matter and fat, and a higher ash and protein content both in total body and in dry matter composition of rabbits at 18 weeks of age. Restricted feeding delayed sexual maturity (69 vs. 92% of rabbits) with later starting ovarian activity, weaker ovarian responsiveness, and a smaller number of tertiary follicles on the ovarian surface.

Compensatory growth in immature sheep: I. The effects of weight loss and realimentation on the whole body composition

1975 ◽  
Vol 85 (2) ◽  
pp. 193-204 ◽  
Author(s):  
K. R. Drew ◽  
J. T. Reid
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Body Fat ◽  
Good Predictor ◽  
Dry Matter ◽  
Body Water ◽  
The Body ◽  
Whole Body ◽  
Body Protein ◽  
Ad Libitum

SUMMARYForty-eight cross-bred wether lambs were used to measure the effects of severe feed restriction and realimentation on the body and carcass composition of immature sheep. Ten of the total number of sheep were used as an initial slaughter group, 12 were continuously fed (six at the ad libitum level of intake and six at 70% ad libitum), 26 were progressively underfed and 18 of them were realimented after a mean loss of about 25% empty body weight (EBW).Shrunk body weight (SBW = weight after an 18-h fast with access to water) was a good predictor of empty body weight (EBW = SBW minus gastro-intestinal contents) and the EBW of continuously growing sheep was a good predictor of body water, protein, fat, energy and ash, but it was not precise after realimentation, particularly in the early stages of refeeding. Restricted continuous supermaintenance feeding did not alter the body composition of the sheep from that of the sheep on the ad libitum intake at any given EBW except slightly to increase the carcass protein content.Although underfeeding to produce an EBW loss of 25% generally produced changes in the chemical body components which were similar to a reversal of normal growth, body fat did not decrease during the first half of the submaintenance feeding and did not increase during the first 2 weeks of realimentation. Under all circumstances percentage body fat was very closely related to percentage body water.Sheep realimented at 26 kg (after losing 25% EBW) contained, at 45 kg EBW, more bodywater and protein and less fat and energy than continuously-fed animals of the same EBW. The treatment effects were greater in the carcass and had little effect on the non-carcass EBW, with th e result that the refed sheep had 1800 g more water × protein in a carcass that weighed 700 g more than one from a normally grown sheep of the same EBW. The regression of calorific value of th e ash-free dry matter on body fat as a percentage of ash-free dry matter gave calorific values of body protein and fat as 5·652 and 9·342 kcal/g of ash-free dry matter, respectively.

scholarly journals Reproductive Performance of Japanese Quail Hens (Coturnixcoturnix japonica) Fed with Feed Restriction Regimes during Growth Period

2019 ◽  
Author(s):  
R T Hertamawati ◽  
Suyadi . ◽  
E Soedjarwo ◽  
O Sjofjan
Keyword(s):  
Body Weight ◽  
Reproductive Performance ◽  
Sexual Maturity ◽  
Egg Production ◽  
Reproductive Organ ◽  
The Body ◽  
Feed Restriction ◽  
Restricted Feeding ◽  
Feed Conversion ◽  
Ad Libitum

Reproductive performance of quail hens (Coturnixcoturnix japonica) at sexual maturity was evaluated following two feeding restriction programs (100%, 90% and 80% of ad libitum) and energy metabolism (EM) of ration: 2900 Kcal/kg and 2800 Kcal/kg) between 2 weeks and 5 weeks of age with five replicates of 10 chicks per replicate. Body weight and feed conversion were measured weekly during feed restriction. After experimental feeding treatment, age at first egg, BW, egg weight, development of reproductive organ on sexual maturity were evaluated of one hen’s quail per treatment. The results of the experiment indicated that the restricted feeding until 80% of ad libitum was consequently (p 0.01) delayed sexual maturity and influence the development of the reproductive organ. However, it did not show significant influence on the body weight of the first-laid egg and initial egg production. Restricted feeding at 90% of ad libitum and EM ration 2900 Kcal/kg showed the best results for quail feed management during growth.

scholarly journals Cholesterol Oxidation Products (COPs) in Ruminant Meat: A Biological and Pathological Approach: A Review

2019 ◽  
Vol 38 (03) ◽  
Author(s):  
Hafid Nadia
Keyword(s):  
Body Weight ◽  
Energy Metabolism ◽  
Sexual Maturity ◽  
Egg Production ◽  
Reproductive Organ ◽  
The Body ◽  
Cholesterol Oxidation ◽  
Restricted Feeding ◽  
Ad Libitum ◽  
The Brain

Reproductive performance of quail hens (Coturnixcoturnix japonica) at sexual maturity was evaluated following two feeding restriction programs (100%, 90% and 80% of ad libitum) and energy metabolism (EM) of ration: 2900 Kcal/kg and 2800 Kcal/kg) between 2 weeks and 5 weeks of age with five replicates of 10 chicks per replicate. Body weight and feed conversion were measured weekly during feed restriction. After experimental feeding treatment, age at first egg, BW, egg weight, development of reproductive organ on sexual maturity were evaluated of one hen’s quail per treatment. The results of the experiment indicated that the restricted feeding until 80% of ad libitum was consequently (p less than 0.01) delayed sexual maturity and influence the development of the reproductive organ. However, it did not show significant influence on the body weight of the first-laid egg and initial egg production. Restricted feeding at 90% of ad libitum and EM ration 2900 Kcal/kg showed the best results for quail feed management during growthNutrition is a basic human need and a prerequisite to a healthy life. Since it is bonded with food, it is essential to advocate nutrition in terms of food. A proper diet is important from the very early stages (gestation period) of life for proper growth and development. Neuronutrition portrays how food affects the brain and its function. Brain is where the performances begin and end. It monitors and controls all the energy metabolism of the body and it never stops working. Neuronutrition is the nutrition needed to achieve healthy brain and good neurocognitive function. Dietary manipulations are a viable strategy for enhancing cognitive abilities and protecting the brain from damage. No single food is key to good brain health but rather a combination of food. Neurological disorders such as Alzheimer's disease, mental fatigue, and memory problems are prevalent across the world, and this opens the door to provide tailormade products which cater to consumer's desire for better neuronutrition.

Effects of feeding ISA brown and Shaver white layers breeder with sources of n-3 fatty acids on hatching eggs profile, apparent embryonic utilization of egg components and body composition of day-old chicks

2020 ◽  
Author(s):  
Reza Akbari Moghaddam Kakhki ◽  
Elijah G. Kiarie
Keyword(s):  
Fatty Acids ◽  
Body Composition ◽  
Body Weight ◽  
Organic Matter ◽  
Linoleic Acid ◽  
Dry Matter ◽  
The Body ◽  
Extruded Product ◽  
Hatching Eggs ◽  
Egg Components

Effects of feeding ISA brown and Shaver white breeders sources of n-3 fatty acids (FA) on egg components, apparent embryonic utilization (AEU) of egg components, and hatching body composition were examined. A total of 240 female and 30 male per each strain were fed either: 1) Control (CON), 2) CON + 1 % of dried microalgae (DMA), as a source of docosahexaenoic acid or 3) CON + 2.60 % of dry extruded product consisting of full-fat flaxseed (FFF), as a source of α-linoleic acid for 30 days. Eggs were incubated, and the residual yolks (RY) sampled at hatch (DOH) for AEU of dry matter (DM), minerals, and organic matter (OM). Feeding n-3 FA sources reduced the AEU of OM and minerals resulting in a higher ratio of RY to body weight (P = 0.002). Feeding FFF increased body fat and decreased lean in Shaver white hatchlings compared with CON (P < 0.05). The body mineral was reduced by feeding DMA compared to other treatments (P < 0.05). The change in body composition in response to feeding of n-3 sources was associated with the change in AEU of DM, OM, and minerals, not the concentration of these components in the yolk.

The effect of compensatory growth in sheep on empty body weight, carcass weight and the weights of some offals

1976 ◽  
Vol 87 (2) ◽  
pp. 433-441 ◽  
Author(s):  
W. H. Winter ◽  
N. M. Tulloh ◽  
D. M. Murray
Keyword(s):  
Weight Loss ◽  
Body Composition ◽  
Body Weight ◽  
Large Intestine ◽  
Compensatory Growth ◽  
The Body ◽  
Carcass Weight ◽  
Gut Contents ◽  
Regression Equations ◽  
Ad Libitum

SummaryThe effects on the body composition of Corriedale wethers of weight loss, compensatory gain and constant body weight are described. Three groups of sheep were grown from 35–63 kg by different paths. The first grew continuously (fed ad libitum). The second and third groups lost 20% and 28% of body weight (restricted intake), respectively, from 48 kg and were then fed ad libitum until they reached 63 kg. Pairs of animals were slaughtered at intervals in each group. A fourth group of sheep was maintained at 48 kg. Analyses of covariance comparing regression equations were used to determine differences in body composition between the first three groups.The compensatory growth rates of both groups which had lost weight were 1·5–2 times those during continuous growth. These increases were associated with an increased gut content of these animals and a concomitant reduction in the proportion of empty body weight (EBW) and carcass weight (CW) in t he full body weight (FBW). Thus, the apparent dressing percentage (CW/FBW x 100) was reduced by 2% during compensatory growth. The carcass length was not reduced during weight loss and its growth in relation to the CW was not affected by treatment. Thus compensatory growth animals had longer carcasses. Similar increases in gut contents and carcass length were found for animals maintained at constant body weight.During developmental growth the proportions of the external offals, organs and gut tissue decreased in relation to the EBW; notable exceptions were the large intestine and caul fat where the proportions remained constant and increased, respectively.The growth of the CW, lungs, large intestine and head were not reversed during weight loss whilst the liver, heart, hide and gut tissues (except the large intestine) all lost more weight during weight loss than they had gained during the growth phase. The proportions of these latter components were increased in relation to the EBW during the ensuing compensatory growth.In general, the composition of animals held at constant body weight was similar to that of animals experiencing compensatory growth at the same weight and age.

Digestibility of Nutrients as Influenced by Supplementation of Exogenous Fibrolytic Enzymes in Dry Non-pregnant Cows

2019 ◽  
Vol 14 (04) ◽  
Author(s):  
P. M, Lunagariya ◽  
R. S. Gupta ◽  
S. V. Shah ◽  
Y. G. Patel
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dairy Cows ◽  
Dry Matter ◽  
Body Weight Gain ◽  
The Body ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Fibrolytic Enzymes ◽  
Nitrogen Free Extract

The study was planned to evaluate the effect of exogenous fibrolytic enzymes (EFE) supplementation for 56 days @ 240 mg/kg total mixed ration (TMR) on digestibility of dry matter and nutrients in dairy cows. Six dry non-pregnant cows were assigned in each treatment with and without EFE. The digestibility trial of seven days was conducted after 49 days of feeding. Dry matter and nutrients intake of cows was not influenced by EFE. The supplementation of EFE had improved digestibility of dry matter, organic matter, crude fiber, neutral detergent fiber, cellulose (p less than 0.01), as well as digestibility of nitrogen-free extract and acid detergent fiber, was also higher (pless than 0.05). The body weight gain of cows was higher on the supplementation of EFE in TMR. The study concluded that feeding exogenous fibrolytic enzymes (240 mg/kg) supplemented TMR improved digestibility of dry matter and nutrients, which was reflected as higher body weight gain in dry non-pregnant Gir and crossbred dairy cows.

Body Composition Modifications Due to the “Search, Rescue and Survival Training” in Male Military Firefighter Cadets

2021 ◽  
Author(s):  
Thiago Ramos de Barros ◽  
Verônica Pinto Salerno ◽  
Thalita Ponce ◽  
Míriam Raquel Meira Mainenti
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Repeated Measures ◽  
Food Restriction ◽  
Physical Exertion ◽  
High Energy ◽  
The Body ◽  
Fat Free Mass ◽  
Sleep Restriction ◽  
Fat Percentage

ABSTRACT Introduction To train and prepare cadets for a career as firefighters in Rio de Janeiro, the second-year students of the Officers Training Course are submitted to a Search, Rescue, and Survival Training (SRST) course, which is characterized by long periods of high physical exertion and sleep restriction during a 9-day instruction module, and food restriction during a 7-day survival module. The present study investigated changes in the body composition of 39 male cadets submitted to SRST during training and 4 weeks of recovery with no restrictions in food consumption. Materials and Methods Each cadet was evaluated by anthropometric measurements at six time points: pre-SRST; after the first module; after the second module; and after 1, 2, and 4 weeks of recovery. Measurements included body girths and skinfolds, to estimate trunk (chest and waist) and limbs (arm and thigh) dimensions, as well as body composition. Repeated measures ANOVA and Friedman test were applied (depending on each data distribution). Results Statistically significant decreases in body weight (76.2; 69.8-87.2 to 63.9; 58.9-73.5 kg) and fat free mass (FFM, 69.2; 63.7-77.2 to 60.1; 56.2-68.0 kg) were observed following the second module of SRST. Following a single week of recovery, the FFM returned to pre-SRST values. Body weight returned to pre-training levels in 2 weeks. Body fat percentage and mass also significantly decreased during SRST (9.0; 7.7-12.3 to 6.5; 5.1-9.3% and 6.9; 5.6-10.0 to 6.9; 5.6-10.0 kg, respectively), which showed a slower and more gradual recovery that reached pre-SRST values after 4 weeks. The girths of arm, thigh, chest and waist significantly decreased due to SRST. The girths of the limbs (arm and thigh) returned to pre-training values after one month of recovery, while the girths of the trunk (chest and waist) did not return to pre-SRST values during the study period. Conclusions The findings suggest that men who experience periods of high energy demands and sleep restriction followed by a period of food restriction will endure unavoidable physical consequences that can be mostly reversed by a 1-month recovery.

scholarly journals Cardiorespiratory Fitness and Diet Quality Profile of the Lithuanian Team of Deaf Women’s Basketball Players

2020 ◽  
Vol 17 (18) ◽  
pp. 6749
Author(s):  
Marius Baranauskas ◽  
Valerija Jablonskienė ◽  
Jonas Algis Abaravičius ◽  
Rimantas Stukas
Keyword(s):  
Vitamin D ◽  
Body Composition ◽  
Body Weight ◽  
Cardiorespiratory Fitness ◽  
Female Athletes ◽  
The Body ◽  
Physical Working Capacity ◽  
Working Capacity ◽  
Women's Basketball ◽  
Basketball Team

There are about 466 million people with hearing impairments in the world. The scientific literature does not provide sufficient data on the actual nutrition and other variables of professional deaf athletes. The objectives of this study were to investigate and evaluate the body composition, the physical working capacity, the nutrition intake, and the blood parameters of iron and vitamin D in the Lithuanian high-performance deaf women’s basketball team players. The female athletes (n = 14) of the Lithuanian deaf basketball team aged 26.4 ± 4.5 years were recruited for an observational cross-sectional study. A 7-day food recall survey method was used to investigate their actual diet. The measurements of the body composition were performed using the BIA (bioelectrical impedance analysis) tetra-polar electrodes. In order to assess the cardiorespiratory and aerobic fitness levels of athletes, ergo-spirometry (on a cycle ergometer) was used to measure the peak oxygen uptake (VO2peak) and the physical working capacity at a heart rate of 170 beats per minute (PWC170). The athletes’ blood tests were taken to investigate the red blood cells, hemoglobin, 25-hydroxyvitamin D, ferritin, transferrin, iron concentrations, and total iron-binding capacity (TIBC). The consideration of the VO2peak (55.9 ± 6.1 mL/min/kg of body weight, 95% CI: 51.8, 58.9) and the low VO2peak (56–60 mL/min/kg of body weight) (p = 0.966) in the deaf women’s basketball team players revealed no differences. For the deaf female athletes, the PWC170 was equal to 20.3 ± 2.0 kgm/min/kg of body weight and represented only the average aerobic fitness level. The carbohydrate and protein intakes (5.0 ± 1.3 and 1.3 ± 0.3 g/kg of body weight, respectively) met only the minimum levels recommended for athletes. The fat content of the diet (38.1 ± 4.1% of energy intake) exceeded the maximum recommended content (35% of energy intake) (p = 0.012). The mean blood serum concentrations of 25(OH)D and ferritin (24.1 ± 6.6 nmol/L and 11.0 ± 4.1 µg/L, respectively) predicted vitamin D and iron deficits in athletes. Female athletes had an increased risk of vitamin D and iron deficiencies. Regardless of iron deficiency in the body, the better cardiorespiratory fitness of the deaf female athletes was essentially correlated with the higher skeletal muscle mass (in terms of size) (r = 0.61, p = 0.023), the lower percentage of body fat mass (r = −0.53, p = 0.049), and the reduced intake of fat (r = −0.57, p = 0.040).

scholarly journals Composition of the human foetus

1972 ◽  
Vol 27 (2) ◽  
pp. 305-312 ◽  
Author(s):  
Sharad V. Apte ◽  
Leela Iyengar
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Gestational Age ◽  
Maternal Nutrition ◽  
The Body ◽  
Human Foetus ◽  
Free Weight ◽  
Body Weights ◽  
Calcium Phosphorus ◽  
Ca:P Ratio

1. The body composition was determined of forty-one fetuses of different gestational ages born to mothers belonging to a low socio-economic group of the population.2. With increasing gestational age the water content fell from 88% at 28 weeks to 76% at term; the fat content increased from 2.1% to 11.2% and the protein content increased from 6.9 to 9.3%.3. The changes in body composition were more closely related to body-weight than to gestational age.4. The calcium, Phosphorus and magnesium contents of the body per unit fat-free weight progressively increased with gestational age, and at term the values appeared to be considerably lower than those reported in the literature. The Ca:P ratio was constant at different body-weights.5. The body iron content per unit of fat-free weight increased marginally with increasing gestational age. The value was almost 30% lower than the values reported from elsewhere.6. It is suggested that chemical composition and nutrient stores of the developing foetus can be considerably influenced by the state of maternal nutrition.

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