scholarly journals The Ceramics Production of the Cis-Ural Srubnaya Culture: A Case Study of the Kurgan Cemetery I Near Tverdilovo Village

Author(s):  
Ildar Fayzullin ◽  
Lydiya Kuptsova ◽  
Vadim Mukhametdinov

The article analyzes the ceramics of the Timber culture, recovered from a kurgan cemetery near the village of Tverdilovo (excavated in 2017 in the Western Orenburg region). Under embankment of kurgan 1, 30 vessels were found in 21 burials, made in a narrow chronological interval. When considering these vessels according to one methodological system, which includes morphological and technical and technological analysis, the peculiarities of the production of pottery were highlighted both for a single group of the population and for the region as a whole. The analysis of the technological traditions of ceramics production from the Tverditovo kurgan cemetery shows that the population that left these ceramics was not homogeneous. There are two different traditions even at the stage of selection of plastic soft raw materials: one of them used silty clay for making dishes, the other applied natural clay. So, it is difficult to explain an isolated case of using sludge and low-grade ferrum clay. Using comparative analysis we can assume that the nearest burial monument according to its ceramics products is the Bogolubovskiy kurgan cemetery where we also can find silty and natural clay and the receipt of molding mass as “clay+ chamotte+ organic materials”. Pottery traditions of the population that left the presented vessels were heterogeneous, which is recorded both in terms of morphological and technological characteristics. A similar picture is typical for other settlement and burial sites in the Orenburg Cis-Urals. The monument was dominated by the pottery traditions of the Timber culture with a slight influence of the Alakul elements.

2019 ◽  
Vol 8 (4) ◽  
pp. 116-122
Author(s):  
Anna Andreevna Malyutina ◽  
Aleksandr Nikolaevich Vashanov ◽  
Mariya Ivanovna Tkacheva ◽  
Evgenia Sergeevna Tkach

The paper presents the results of a techno-morphological analysis of items made of antler obtained as a result of the collections from the 1960s-1990s from the site near the village of Michnievičy Smorgon District of the Grodno Region (north-western Belarus). Currently, more than 100 artifacts are known from this site, as well as a large number of fauna residues with no visible traces of processing. Radiocarbon dating was obtained for some categories of products, which link them to 9-2 thousand BC. The largest part of the collection refers to the period of the Mesolithic - Neolithic. At the first stage of work, the most expressive and numerous group of artifacts made of horn (24 exemplars), stored in the fonds of the Institute of History of the National Academy of Sciences of Belarus, was selected for a techno-morphological analysis. The degree of preservation of the external surface of objects is relatively good, which made it possible to analyze macro-traces related to the technology of manufacturing various categories of products, on the basis of which a process flow was proposed - from the selection of raw materials to the finished product. The analysis of the technological traces recorded on the products allowed us to highlight the differences in the manufacturing processes of the oldest tools. In addition, on the basis of the macro signs of utilitarian wear, preliminary observations on the functional using of objects were obtained. According to technological and morphological features, the whole of the analyzed material was divided into conditional categories of instruments with a selected heel and without it. The presence or absence of this element, apparently, influenced the method of using objects in various household situations.


2020 ◽  
Vol 2 (1) ◽  
pp. 30-38
Author(s):  
Al Fajri Yusra ◽  
Erianjoni Erianjoni

This research is motivated to find out the survival of the Society survival in areas prone to landslides In The Village Of North TandikekPatamuan Sub-District, Padang Pariaman District. Research location in the village of North Tandikek. This research uses qualitative approaches with case study research types, data collection techniques by observation, interviews and documentation.The selection of informant is done by Purposive Sampling. The Analysis of this research uses functional structural theory by Talcott Parsoons AGIL. The results of the research are that (1). The reasons for society to stay in the research site are: a). Environmental Factors, b) Economic Factors, c) Social Cultural Factors, d) Education Factors. (2). Society strategies for survival in landslide prone areas that is: a). Looking for a safe haven b). Greening empty land c). Mutual Cooperatin


2019 ◽  
Vol 21 (2) ◽  
pp. 150
Author(s):  
Endik Hidayat Miskan

Increased political participation of the village community after the reformation, marked by increasing interest in the community to run for village head elections and village decision-making. Increasing village community participation certainly has hope that the neutrality of bureaucracy is maintained at the village level. So that the climate of political contestation at the village level runs ideally in accordance with the values of democratic life. The purpose of this research is to find out the role of bureaucracy politicization in winning candidate village head Aditya Dimas in Pilkades simultaneously December 26, 2016. Then, knowing the factors that cause political behavior are not neutral village officials and forms of violations in contestation Pilkades Sitimerto December 26 2016. This research using qualitative research methods with a case study approach. The selection of qualitative methods with a case study approach was carried out because there were distinctive characteristics in the election of the head of the Sitimerto village in Kediri Regency. The results of this study show, firstly, that the practice of neutrality in village bureaucracy in the Sitimerto village case is not proven, that the village apparatus is not neutral in the village head election. Second, the factors that motivate village officials to be non-neutral in the case of the Sitimerto village head election are the widespread use of money politics as an attraction for material benefits to the village apparatus and political dinasty of incumbent. Third, a number of forms of violations of neutrality that occurred in the case of the election of the Sitimerto village head were proven that the village officials acted as cadres of the incumbent candidates and participated in distributing money politics to the villagers. Keywords: Kekuasaan, Demokrasi,Netralitas Birokrasi, dan Pilkades


2020 ◽  
Vol 6 (2) ◽  
pp. 173-180
Author(s):  
Occa Roanisca ◽  
Maya Yusnita ◽  
Robby Gus Mahardika

Halal product assurance is a global concern, especially in some Southeast Asian countries. The Government of Indonesia through law No. 33 of 2014 requires food and beverage products circulating in Indonesia to have halal certificates. Responding to the central government program, the Government of Bangka Belitung has issued a Regional Regulation on the Implementation of Safe and Halal Food Guarantees. The purpose of the Community Partnership Program (CPP) is to realize Balunijuk Village as Halal Village. The determination of these objectives is the result of an agreement between the village officials and food and beverage business people in Balunijuk Village. The method of implementation in this activity is in the form of direct guidance to six fostered partners to obtain a Sanitation Hygiene (HS) certificate, and socialization on halal lifestyle targeting the community, village officials and six fostered businesses. Six fostered businesses in the village of Balunijuk have received Sanitation Hygiene (HS) Eligible Certificates. The issuance of HS certificates in the foster stalls shows the seriousness of partners in maintaining the cleanliness of the production process, raw materials and sanitation of production sites. HS Certificate as a requirement for business actors to apply for a Halal Certificate LPPOM MUI in Bangka Belitung. As many as 90% of participants understood about halal lifestyle material, besides that participants felt the need to apply halal lifestyle, especially in the selection of food and drinks to be consumed because it had an impact on physical and spiritual health. The results of this activity are the initiators to realize Balunijuk Village as Halal Village.


2021 ◽  
Vol 8 (2) ◽  
pp. 265
Author(s):  
Gusti Ayu Komang Theresia Aidawati ◽  
Ktut Murniati ◽  
Maya Riantini

This research aims to analyze the procurement process of raw materials that correspond to six rights (time, place, quality, quantity, type, and price), klanting agroindustry profit, and marketing mix with 7P (product, price, promotion, place, people (human resources), process, and physical evidence). This research uses the case study method at Klanting Agrondustry in Gantimulyo Village Pekalongan District. The location was chosen purposively considering that the village is a klanting production center in East Lampung Regency. Data of this research were collected from December 2019 to January 2020.  The method data analysis used in this research is a descriptive qualitative analysis and quantitative. The results of this research indicated that the procurement of raw materials has not fulfilled all the six components precisely, because it does not match reality expected by agroindustry owners on components on time, the right type, right quality, and right quantity. On the right place and right price component, it is accordance with the agroindustry owner's expectations, because the location of raw materials is close to the agroindustry, and the price is low. The advantages of agroindustry are good, because it shows a positive advantage. That advantage obtained in one month at Mekar Sari Agroindustry amounting to IDR4,933,709.57, Mitra Tani Agroindustry amounting to IDR3,854,706.64, and Mitra Lestari Agroindustry IDR2,907,475.87. The agroindustry marketing strategy has implemented components of the 7P marketing mix, only the promotional components are missing applied optimally. Key words: agroindustry, klanting, marketing mix, performance


2015 ◽  
Vol 1128 ◽  
pp. 224-229 ◽  
Author(s):  
Emilia Florina Binchiciu ◽  
Traian Fleşer ◽  
Ionelia Voiculescu ◽  
Aurelia Binchiciu

The paper presents research made in order to assure additional conditions, compared to those in the general standard, to brazing rods, in order to guarantee safety for the environment and for the brazed joints, against corrosion and embrittlement, in high risk conditions. Environmental safety is ensured by limiting the amount, at 0.25% in depositions, of dangerous residual elements at: Cd<0.1%; Hg<0.1%; Pb<0.1%; Cr<0.1%; As<0.1%. The safety of structures against corrosion is provided by the alloying level of deposits and by neutralizing the coat’s activity. The structure safety towards the embrittlement of brazed joints is ensured by limiting the content of embrittling elements, namely: Sb+Fe+Bi at a maximum of 0.3% and the content of diffusible hydrogen at maximum 5 cm3/100g raw material and by limiting the coat humidity at maximum 10%. The experiments were performed to ensure the set out requirements by following the selection of raw materials on the input criteria of prohibited chemicals, reducing the water content from the elements that make up the coat and by diminishing it’s hygroscopicity by neutralizing it. Prescribing additional conditions has an effect on manufacturing costs, which requires productivity increase at brazing, diminishing work temperature, increasing the moistening capacity of products, reducing the smoke level, effects pursued by the research.


2021 ◽  
Vol 309 ◽  
pp. 01080
Author(s):  
Rajesh Kumar ◽  
Vanita Aggarwal ◽  
M. Gupta Surinder

Sustainability is a crucial issue since the last decade as the building sector, directly or indirectly cause a considerable portion of the annual environmental deterioration. Due to increase in houses’ demand, leading to consumption of more resources, energy and raw materials which are directly responsible for the rise in carbon content in air and which are harmful to human health and environment. To overcome these various environmental impacts, we need to build with more sustainable materials which will reduce the impacts on environment. Design of a building is essential and it becomes crucial when we talk about affordable housing. [1] India needs not only affordable housing, but also homes that are energy efficient and designed using sustainable techniques. The green buildings design should thus begin with the use and selection of eco-friendly materials with related or better features than traditional building materials. [2] The paper aims at sustainable development in affordable high-rise buildings with fast track techniques and procedures to reduce overall time and cost of the project.


2020 ◽  
Vol 3 (12) ◽  
pp. 158-164
Author(s):  
Farid Th. Musa ◽  
Yudianto R. Takuloe

Village funds are a form of the Republic of Indonesia's government program which launched the concept of Building Indonesia from Pingiran. This program is closely related to the empowerment of rural communities to improve community welfare. The budget, which has been launched in the amount of billions of rupiah for rural communities, is expected to bring changes in their daily lives. Community involvement in this program is intended so that the community is no longer the object of development but becomes the subject of development. On the other hand, village funds also have a negative effect, namely misuse of these funds by village officials. To explore the reality of this village fund, data on the use of funds has been used since its inception until now. To reveal this phenomenon, a study is needed to reveal the usage. This research was conducted in Gorontalo Regency which has 18 Districts, 191 Villages, which quantitatively has the largest number of villages in Gorontalo Province. Another thing about the selection of Gorontalo District as a research location is based on the consideration of having a coastal village and an agricultural village. The existence of these two villages is interesting to conduct research on village funds. In this study using qualitative methods with data collection stages, namely: initial observation, interviews and documents. The data analysis used was Huberman and Miles. The choice of the analysis method is based on the consideration of uncovering a phenomenon and nomena, which requires the researcher to directly associate and live with the community to be studied.Efforts made in the use of village funds are oriented towards long-term needs


2021 ◽  
pp. 53-62
Author(s):  
Anna Sobko ◽  
Karуna Svidlo ◽  
Victoria Horobets

The relevance of the study is due to the establishment of scientific data on the inferiority of child nutrition and the possibility of improving the diet through innovative technologies of beverages based on vegetable raw materials. The data on the substantiation of the choice of vegetable raw materials for the production of child smoothies are given. Their expediency, nutritional and energy value are characterized. Data on the chemical composition of the created beverages are given, which confirm the effectiveness of used raw materials. Functional foods should meet 10‑50 % of daily needs. When creating functional compositions, a key place is occupied by a set of predicted functional and technological characteristics and properties, compatibility and specificity of interaction with other components of recipe mixtures and finished products. Just this complex determines the feasibility of using functional compositions for culinary products. Functional products are created on the principle of food combinatorics by reasonable quantitative selection of basic raw materials, ingredients, food supplements, the combination of which provides the formation of the desired organoleptic and physicochemical properties, as well as a given level of nutritional, biological and energy value. The aim of the study: to establish the chemical composition of vegetable raw materials and the development of innovative technologies for child food beverages based on functional compositions, recipe mixtures and finished products


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