scholarly journals HEAVY METALS IN THE FOOD CHAIN - CONSEQUENCES OF POLLUTING WATER BODIES

2021 ◽  
Vol 7 (1) ◽  
pp. 07-17
Author(s):  
T V Ramchandra ◽  
N R Narayan
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Food Chain ◽  
Lake Water ◽  
Inductively Coupled Plasma ◽  
Industrial Effluent ◽  
Bone Diseases ◽  
Body Parts ◽  
Human Beings ◽  
Toxic Heavy Metals

Purpose of the study: Heavy metals in food (vegetables, etc.) are harmful to humans due to their non-biodegradable nature, long biological half-lives, and their potential to accumulate in different body parts. Prolonged consumption of such heavy metal contaminated vegetables through foodstuffs may lead to chronic accumulation of heavy metals in human beings' kidneys and liver, disrupting numerous biochemical processes, leading to cardiovascular, neural, kidney and bone diseases. Method: The study on heavy metal concentrations in vegetables grown in the command areas of Varthur lake, Bangalore. The collected vegetable samples were analyzed using ICP-OES (Inductively Coupled Plasma-Optical Emission Spectroscopy) technique to assess the level of heavy metal in acid digested samples. Main Findings: The study has shown a significant accumulation of heavy metals in vegetables that correlated well with its concentrations in soil and lake water. The prolonged irrigation of vegetables using contaminated lake water has led to soil contamination, which ultimately resulted in contamination of vegetables due to the uptake and accumulation of heavy metals in edible portions of vegetables. Application of the Study: Urgent attention is needed to devise and implement appropriate means of regular monitoring of the toxic heavy metals from domestic sewage and industrial effluent and provide proper advice and support for the safe and productive use of wastewater for irrigation purposes to prevent excessive buildup of heavy metals in the food chain.

scholarly journals Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

2020 ◽  
Vol 9 (3) ◽  
Author(s):  
Hoshyar Saadi Ali ◽  
Dhary Alewy Almashhadany ◽  
Hawraz Sami Khalid
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Inductively Coupled Plasma ◽  
Heavy Metal Contamination ◽  
Optical Emission ◽  
Critical Issue ◽  
Chicken Liver ◽  
Poultry Meat ◽  
Emission Spectrometry ◽  
Toxic Heavy Metals

Heavy metal contamination of poultry meat is a critical issue for human health due to associated risks of cytotoxicity and systemic pathologies after ingestion of such metals. A total of twenty chicken liver samples were collected from markets of Erbil city and analyzed for ten heavy metals contents by Inductively Coupled Plasma Optical Emission Spectrometry. The targeted metals were cadmium (Cd), cobalt (Co), chromium (Cr), copper (Cu), manganese (Mn), nickel (Ni), lead (Pb), mercury (Hg), zinc (Zn) and selenium (Se). The average concentrations (mg/kg) of targeted trace elements were 0.06±0.027, 0.06±0.05, 2.05±0.34, 1.85±0.47, 0.15±0.17, and 33.53±5.24 for Co, Cr, Cu, Mn, Ni, and Zn respectively. Copper (Cu) levels significantly exceeded the maximum permissible limit of WHO. Moreover, the average concentrations of toxic heavy metals and selenium were 0.07±0.037, 0.278±0.10, 0.11±0.083, and 2.01±0.454 mg/kg for Cd, Pb, Hg, and Se respectively. Hg and Pb levels exceeded the permissible limits of WHO. Higher levels of Cu and Hg in poultry may pose a serious threat to consumers which demand countermeasures and precautions to be taken. Iraqi Standards Authority and relevant official institutions are strongly recommended to regulate safe disposal of heavy metal waste in the environment to reduce animal exposure to such metals.

A Review on Measurement of Concentration of Heavy Metals in the Muscles of Mugil cephalus

2021 ◽  
Vol 43 (5) ◽  
pp. 611-611
Author(s):  
Fehmeeda Afzal Fehmeeda Afzal ◽  
Sonia Tariq Sonia Tariq ◽  
Ashraf Nadeem Ashraf Nadeem ◽  
Samiullah Samiullah ◽  
Jafar Iqbal Jafar Iqbal ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Food Chain ◽  
Industrial Waste ◽  
Anthropogenic Activities ◽  
Dry Weight ◽  
Important Class ◽  
Human Beings ◽  
Aquatic Life ◽  
Safe Limits

Heavy metals are an important class of compounds that is increasing in environment due to the anthropogenic activities. They are extremely toxic to human beings and animals. Many of them enter the water through industrial waste and effect the aquatic life. Fishes, for example, are an important source of food and they get effected by heavy metals when they ingest the infected sediments, mud and water. Heavy metals enter the food chain when infected fishes are consumed and effect humans as well. We highlight the recent (10-15 years) published work on measuring the levels of heavy metal in Mugilcephalus (Flathead mullet) fish. Out of all the methods compared and discussed in this paper, Atomic absorption spectroscopy was found to be the most preferred method and most commonly used by researchers because of its ease and cost. The most commonly used unit for metal detection in muscles was g/g (dry weight).The results also summarize advantages and drawbacks of methods used to digest muscles of the said species and heavy metal measurement. In selected studies, the levels of metals were also compared with the safe limits set by WHO, FAO and USEPA. This gives a lot of information about the edible fitness of the M.cephalus.

Sulfur-modified porous covalent organic polymers as bifunctional materials for efficient fluorescence detection and fast removal of heavy metal ions

2021 ◽  
Author(s):  
Jin Li ◽  
Shitao Wang ◽  
Xiaohua Cao ◽  
Huanan Huang ◽  
Dapeng Cao
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Metal Ions ◽  
Fluorescence Detection ◽  
Heavy Metal Ions ◽  
Fluorescent Detection ◽  
Organic Polymers ◽  
Human Beings ◽  
Toxic Heavy Metals ◽  
Fast Removal

As one of the most toxic heavy metals to human beings and the environment, how to simultaneously achieve the fluorescent detection and removal of mercury in the wastewater is still...

scholarly journals Water Contamination by Heavy Metals and their Toxic Effect on Aquaculture and Human Health through Food Chain

2020 ◽  
Vol 10 (2) ◽  
pp. 2148-2166
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Food Chain ◽  
Human Consumption ◽  
Aquatic Environments ◽  
Toxic Heavy Metals ◽  
Metal Pollutants ◽  
Low Concentrations ◽  
The Common ◽  
Heavy Metal Pollutants

Heavy metals are metals with relatively high density and toxic at very low concentrations. The common heavy metal pollutants can be traced everywhere in minimal quantities. Heavy metals contaminate aquatic environments through various sources like industrial waste, domestic effluents, atmospheric sources, and other metal-based industries, E-Waste. Aquaculture is the rearing of aquatic animals and other organisms. Heavy metal toxicity is responsible for the degradation of the population of aquaculture, causing physical deformities in organisms and polluting the aquatic environment. These toxic heavy metals cause various diseases in fishes. As fishes are part of human consumption, it is indirectly affecting humans also. The food chain is greatly impacted by the introduction of heavy metals in water bodies & aquatic ecosystems. These heavy metals have greater significance on the environment as they persist for longer durations and have bioaccumulative capacities causing degradation of water health.

scholarly journals Heavy Metals in the Waters of Dąbie Lake (West-Pomeranian Voievodship, North-West Poland)

2013 ◽  
Vol 17 ◽  
pp. 72-81
Author(s):  
Piotr Daniszewski
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Food Chain ◽  
Toxic Heavy Metals ◽  
North West ◽  
Soil Sediment ◽  
Food Chain Contamination ◽  
Depth Water ◽  
Biological Organisms ◽  
Odra Estuary

Heavy metal pollution is an ever increasing problem of our lakes. These toxic heavy metals entering in aquatic environment are adsorbed onto particulate matter, although they can form free metal ions and soluble complexes that are available for uptake by biological organisms. The increase in residue levels of heavy metal content in water, sediments and biota has resulted in decreased productivity and increase in exposure of humans to harmful substances. Many of these metals tend to remain in the ecosystem and eventually move from one compartment to the other within the food chain. Food chain contamination by heavy metals has become a burning issue in recent years because of their potential accumulation in biosystems through contaminated water, soil, sediment and air. Dąbie Lake is an integral part of the River Odra estuary. It is a shallow (2.5 m mean depth) water body with two distinct basins: the large (Dąbie Wielkie) and the small (Dąbie Małe). The aim of the studies, carried out in the years 2008 - 2009, was to determine the content of Cadmium (Cd), Chromium (Cr), Copper (Cu), Mercury (Hg), Nickel (Ni), Lead (Pb) and Zinc (Zn) in the waters of Dąbie Lake, being the internal part of the tertiary Odra estuary.

ASSESSMENT OF HEAVY METAL CONCENTRATION IN COCONUT WATER

1970 ◽  
pp. 07-10
Author(s):  
MdDidarul Islam, Ashiqur Rahaman, Aboni Afrose
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Heavy Metal Concentration ◽  
Coconut Water ◽  
Toxic Heavy Metals ◽  
High Concentration ◽  
Toxic Heavy Metal ◽  
Low Concentration ◽  
Wet Ashing ◽  
Aas Method

This study was based on determining concentration of essential and toxic heavy metal in coconut water available at a local Hazaribagh area in Dhaka, Bangladesh. All essential minerals, if present in the drinking water at high concentration or very low concentration, it has negative actions. In this study, fifteen samples and eight heavy metals were analyzed by Atomic Absorption Spectroscopy (AAS) method which was followed by wet ashing digestion method. The concentration obtained in mg/l were in the range of 0.3 to 1.5, 7.77 to 21.2, 0 to 0.71, 0 to 0.9, 0 to 0.2, 0.9 to 17.3, 0.1 to 0.9, 0 to 0.9 and 0 to 0.7 for Fe, Ni, Cu, Cd, Cr, Zn, Pb and Se respectively. From this data it was concluded that any toxic heavy metals like Cd, Cr, Pb and Ni exceed their toxicity level and some essential nutrients were in low concentration in those samples. 

Analysis of Heavy Metal in Water used for Irrigation, Soil and Some Vegetables grown around Tin Mine Areas of Heipang District, Barkin-Ladi Local Government of Plateau State

2019 ◽  
pp. 111-119
Author(s):  
Agustina Onyebuchi Ijeomah ◽  
Rebecca Ngoholve Vesuwe ◽  
Bitrus Pam
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Food Safety ◽  
Safety Concern ◽  
Human Beings ◽  
Green Beans ◽  
Green Pepper ◽  
Transfer Factors ◽  
Mining Areas ◽  
Plateau State

Vegetables growing in mining areas have become a serious food safety concern because of the high levels of heavy metals always associated with mining. In this study, water used for irrigation, soil, cabbage, green pepper and green beans grown in tin mine areas of Heipang District, Barkin-Ladi LGA of Plateau State were analyzed for lead, cadmium and zinc, using Atomic Absorption Spectrophotometer (AAS). The concentrations of the heavy metals in water, soil, vegetables were all in the order Pb, >> Cd > Zn. In the vegetables, the order was: Pb → cabbage > green beans > green pepper; Cd → green beans > cabbage > green pepper; Zn → cabbage > green pepper = green beans. The transfer factors for all the metals (heavy metal in plant / heavy metal in soil) ranged from 0.95 to 1.48. There were high levels of Pb and Cd in all the vegetables, which may be attributed to the metals in the water used for irrigation. Whilst the concentration of Zn in all the samples were lower than recommended limits, the levels of Pb and Cd in the water, soil and vegetables were higher than the WHO/FEPA standard recommended limits reported for vegetables. The Cd concentrations of the vegetables also exceeded the tolerance thresholds for animals and human beings and therefore consumption of vegetable from the area would endanger the health of the population.

Heavy metal and essential elements in beers from turkey market: A risk assessment study

2021 ◽  
pp. 096032712199321
Author(s):  
M Charehsaz ◽  
S Helvacıoğlu ◽  
S Çetinkaya ◽  
R Demir ◽  
O Erdem ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Inductively Coupled Plasma ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Carcinogenic Risk ◽  
Essential Elements ◽  
Inductively Coupled ◽  
Multiple Heavy Metals

In this study, the level of arsenic (As), lead (Pb) and cadmium (Cd) and also essential elements in beer samples consumed in Turkey were investigated using the inductively coupled plasma mass spectrometry (ICP-MS) method. The heavy metal-induced non-carcinogenic and carcinogenic risks were calculated. For essential elements, the calculated estimated daily intake of iron (Fe), copper (Cu), selenium (Se) and cobalt (Co) from beer consumption were compared with their toxicity reference values. Tukey post-hoc test showed that As was found at a significantly higher level when compared to Pb. Also, a significant correlation was found between As level and alcohol by volume percent. All samples had a hazard quotient and hazard index <1, indicating no non-carcinogenic risk from exposure to single or multiple heavy metals. Some samples exceeded the threshold limit of acceptable cancer risk for As in the high beer consumer group. This assessment showed that in addition to health implications based on the alcohol content of beer, there might be a carcinogenic risk associated with the heavy metals content of these beverages.

scholarly journals A New Ex Vivo Model to Evaluate the Hair Protective Effect of a Biomimetic Exopolysaccharide against Water Pollution

Cosmetics ◽  
2020 ◽  
Vol 7 (4) ◽  
pp. 78
Author(s):  
Claire Tubia ◽  
Alfonso Fernández-Botello ◽  
Jan Dupont ◽  
Eni Gómez ◽  
Jérôme Desroches ◽  
...  
Keyword(s):  
Water Pollution ◽  
Heavy Metals ◽  
Heavy Metal ◽  
Adverse Effects ◽  
Inductively Coupled Plasma ◽  
Ex Vivo ◽  
Polluted Water ◽  
Ex Vivo Model ◽  
Fiber Damage ◽  
The Impact

As an external appendage, hair is exposed to multiple stresses of different origins such as particles and gases in air, or heavy metals and chemicals in water. So far, little research has addressed the impact of water pollution on hair. The present study describes a new ex vivo model that allowed us to document the adverse effects of water pollutants on the structure of hair proteins, as well as the protective potential of active cosmetic ingredients derived from a biomimetic exopolysaccharide (EPS). The impact of water pollution was evaluated on hair from a Caucasian donor repeatedly immersed in heavy metal-containing water. Heavy metal retention in and on hair was then quantified using Inductively Coupled Plasma Spectrometry (ICP/MS). The adverse effects of heavy metals on the internal structure of hair and its prevention by the EPS were assessed through measurement of keratin birefringence. Notably, the method allows the monitoring of the organization of keratin fibers and therefore the initial change on it in order to modulate the global damage in the hair. Results revealed an increasing amount of lead, cadmium and copper, following multiple exposures to polluted water. In parallel, the structure of keratin was also altered with exposures. However, heavy metal-induced keratin fiber damage could be prevented in the presence of the tested EPS, avoiding more drastic hair problems, such as lack of shine, or decrease in strength, due to damage accumulation.

scholarly journals Heavy metal composition of maize and tomato grown on contaminated soils

2018 ◽  
Vol 3 (1) ◽  
pp. 414-426
Author(s):  
A.O. Adekiya ◽  
A.P. Oloruntoba ◽  
S.O. Ojeniyi ◽  
B.S. Ewulo
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Contaminated Soils ◽  
Heavy Metal Contamination ◽  
Mining Area ◽  
Atomic Absorption Spectrophotometry ◽  
Toxic Heavy Metals ◽  
Mining Site ◽  
Solanum Lycopersicum L ◽  
Sources Of Pollution

Abstract The study investigated the level of heavy metal contamination in plants {maize (Zea mays) and tomato (Solanum lycopersicum L.)} from thirty soil samples of three locations (Epe, Igun and Ijana) in the Ilesha gold mining area, Osun State, Nigeria. Total concentrations of As, Cd, Co, Cr, Cu, Ni, Pb and Zn were determined using atomic absorption spectrophotometry. Spatial variations were observed for all metals across the locations which was adduced to pH and the clay contents of the soils of each location. The results showed that heavy metals are more concentrated in the areas that are closer to the mining site and the concentrations in soil and plants (maize and tomato) decreased with increasing perpendicular distance from the mining site, indicating that the gold mine was the main sources of pollution. The mean concentrations of heavy metals in plants (tomato and maize) samples were considered to be contaminated as As, Cd and Pb respectively ranged from 0.6 - 2.04 mg kg-1, 0.8 - 5.2 mg kg-1, 0.8 - 3.04 mg kg-1 for tomato and respectively 0.60 - 2.00 mg kg-1, 1.50 - 4.60 mg kg-1 and 0.90 - 2.50 mg kg-1 for maize. These levels exceeded the maximum permissible limits set by FAO/WHO for vegetables. In conclusion, monitoring of crops for toxic heavy metals is essential for food safety in Nigeria.

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