scholarly journals HUBUNGAN STATUS GIZI, KARAKTERISTIK INDIVIDU DENGAN PRODUKTIVITAS PEKERJA SORTING DAN PACKING

2017 ◽  
Vol 5 (1) ◽  
pp. 71
Author(s):  
Rizqi Riyani Putri Farikha ◽  
Denny Ardyanto
Keyword(s):  
Nutritional Status ◽  
Sampling Method ◽  
Field Research ◽  
Secondary Data ◽  
Individual Characteristics ◽  
Cross Sectional ◽  
Cross Tabulation ◽  
Cross Sectional Design ◽  
Workforce Productivity ◽  
Status Data

Good nutritional status affects physical and intellectual of activeness, productivity and veracity. Performance reaches of productivity in the mid-twenties and it declines with ages. Experience increases exponentially with tenure, and it can be seen from the level of educational attainment and skills. The objective of this study is to investigate relationship nutritional status, individual characteristics with productivity of sorting and packing employees of PT. DPG Muliakeramik Group. Primary and secondary data were employed as the source of data. The data were then processed and analysed descriptively. This research was observational and included field research with cross sectional design. Population of this study were sorting and packing employees of PT. DPG Muliakeramik Group with the total of 14 employees, and total sampling was used as the sampling method of this study. Nutritional status data were obtained from direct IMT. Interview with company’s representatives was taken to obtain information about individual characteristics (ages, tenure and education level) and workforce productivity. The collected data were then analysed using cross tabulation. The results indicated that most respondents have normal nutritional status (IMT). Most respondents were aged 26-35 years old with less than 6 years tenure, and most of them were graduated from Senior High School. The results of this study also indicated that most respondents have above average productivity. There is no relationship tenure, educational level with workforce productivity. This study is suggested that PT. DPG Muliakeramik Group could adjust workplace nutrition and give nutritional counselling for employees about the importance of consuming balanced nutrition.Keywords: nutritional status, individual characteristics, productivity

scholarly journals GAMBARAN UMUM SISA MAKANAN DAN STATUS GIZI PADA PASIEN HIPERTENSI YANG MENERIMA DIET RENDAH GARAM DI RUMAH SAKIT SULTAN SYARIF MOHAMAD ALKADRIE PONTIANAK

2018 ◽  
Vol 1 (1) ◽  
pp. 40
Author(s):  
Isabelita Welviana ◽  
Edy Waliyo
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Secondary Data ◽  
Primary Data ◽  
General Description ◽  
Cross Sectional ◽  
Food Residue ◽  
Low Salt ◽  
Cross Sectional Design ◽  
Status Data

Low-salt diets affect the patient’s appetite because restricted salt will affect the taste of food. A decrease in appetite due to the taste of food causes the patient not to consume the portion of food served which results in his nutritional needs not being met. This study aims to determine the general description of food residue and nutritional status in hypertensive patients who receive a low-salt diet at Sultan Syarif Mohamad Alkadrie Pontianak Hospital, the type of research used was descriptive with cross sectional design, the number of samples studied were 41 people. The data used consisted of two types, namely primary data including nutritional status data based on BMI, identity data and food waste data. While secondary data covers the general state of the sample research location. The results showed that respondents who had a good food intake of 43.9% and those who had less food intake were 56.1%. The most common type of leftovers found in respondents were animal dishes at 41%. It was found that respondents with overweight nutritional status were 14.6% (6 people) and underweight nutritional status of 19.6 (8 people). It is advisable to further improve the type and taste of food, so that patients do not get bored quickly and are able to spend the food given by the hospital, so that nutritional status the patient is awake during hospitalization.

scholarly journals Determinants of Injury Incidents in the Productive Aged Groups in Central Sulawesi

2020 ◽  
Author(s):  
Sea Septiana ◽  
◽  
Ira Marti Ayu ◽  
Keyword(s):  
Nutritional Status ◽  
Employment Status ◽  
Secondary Data ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
Level Of Education ◽  
Cross Sectional Design ◽  
Central Sulawesi ◽  
Keywords Injury

ABSTRACT Background: Based on RISKESDAS data from 2007, 2013, and 2018, the prevalence of injuries in Indonesia had increased from 7.5%, 8.2%, and 9.2% respectively. In 2018, the proportion of injuries ranked 12th place in morbidity in Indonesia with the highest cases in Central Sulawesi Province (13.8%). This study aimed to determine of injury inci­dents in the productive aged groups in Central Sulawesi. Subjects and Method: This was a cross-sectional design conducted in Central Sulawesi from October 2019 to January 2020. A total of 1,323 reproductive-aged household mem­bers was selected by random sampling method. The dependent variable was the incident of injury. The independent variables were age, gender, level of education, employment status, and nutritional status. The data were collected from secondary data of basic health research data in 2018 with household dan individual questionnaires. Bivariate analysis was performed by chi-square method. Results: The bivariate analysis showed that the incidence of injury among the productive aged groups increased with age (OR= 1.50; 95% CI= 1.10 to 2.05; p= 0.021), gender (OR= 1.29; 95% CI= 1.03 to 1.62; p=0.030), level of education (OR= 2.01; 95% CI= 1.14 to 3.56; p= 0.010), employment status (OR= 1.86; 95% CI= 1.19 to 2.90; p= 0.005), and nutritional status (OR= 0.77; 95% CI= 0.55 to 1.07; p= 0.033). Conclusion: The incidence of injury among the productive aged groups increases with age, gender, level of education, employment status, and nutritional status. Keywords: injury, incidents, determinants, productive age Correspondence: Sea Septiana. Universitas Esa Unggul. Jl. Arjuna Utara No. 9, Kebon Jeruk, West Jakarta, 11510. Email: [email protected]. Mobile: +628978233316 DOI: https://doi.org/10.26911/the7thicph.04.30

scholarly journals KEBIASAAN MENGONSUMSI JAJAN TERHADAP STATUSGIZI PADAANAK SEKOLAH PENGGUNA KATERING DAN NONKATERING (KASUS DI SD UMP PURWOKERTO DAN SDN 2 DUKUHWALUH)

2017 ◽  
Vol 1 (01) ◽  
pp. 105
Author(s):  
Iken Rahma ◽  
Indah Nuraeni ◽  
Hidayah Dwiyanti
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Method ◽  
Univariate Analysis ◽  
Simple Random Sampling ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
The Difference ◽  
Cross Sectional Design

ABSTRACT   This research aims to know the difference between snacking habit and nutritional status of catering and non-catering food consumer in SD-UMP Purwokerto and SDN 2 Dukuhwaluh as well as knowing the corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh. This research used cross sectional design with thirty eight respondents were collected by Simple Random Sampling method. Snacking habit was obtained by using FFQ. The data were analyzed by using Chi-Square and Mann Whitney analysis. Univariate analysis showed that the snacking habit on catering food consumers was 28.5%, whereas on non-catering food consumers was 76.5%. Bivariate analysis result showed the difference between snacking (p= 0.004) and nutritional status ( p= 0.044) on catering and non-catering food consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh. There was no corelation between snacking habit and the nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh (p= 0,117) and ( p=0,142). There was difference in snacking habit and nutritional status on students who were catering and non-catering consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh and there was no corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh.  Key words: Snacking habit, Nutritional status, catering food, non-catering food.  ABSTRAK Kebiasaan mengonsumsi jajan dapat mempengaruhi status gizi. Penelitian ini bertujuan untuk mengetahui perbedaan kebiasaan jajan dan status gizi anak sekolah pengguna katering dan non-katering serta mengetahui hubungan kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh. Desain penelitian ini menggunakan cross sectional dengan 38 responden dengan metode Simple Random Sampling. Kebiasaan konsumsi jajan diperoleh menggunakan FFQ. Data di analisis menggunakan uji Chi-Square dan uji Mann Whitney. Hasil uji univariat menunjukkan bahwa pada anak sekolah pengguna katering kebiasaan jajan yaitu sebesar 28,5% sedangkan anak sekolah yang non-katering sebesar 76,5%. Hasil uji bivariat menunjukkan terdapat perbedaan kebiasaan jajan ( p = 0,004) dan status gizi ( p= 0,044) pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh (p= 0,117) dan (p= 0,142). Terdapat perbedaan kebiasaan konsumsi jajan dan status gizi pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan mengonsumsi jajan terhadap status gizi di SD UMP Purwokerto dan di SDN 2 Dukuhwaluh.  Kata Kunci: Kebiasaan jajan, Status Gizi, katering, non-katering.  

scholarly journals The Association of Pornographic Media Exposure and Nutritional Status with Early Menarche

Jurnal NERS ◽  
2019 ◽  
Vol 13 (2) ◽  
pp. 190
Author(s):  
Deswita Deswita ◽  
Randy Refnandes ◽  
Randy Refnandes ◽  
Mella Gustriyani Putri ◽  
Mella Gustriyani Putri
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Media Exposure ◽  
Chi Square ◽  
Cross Sectional ◽  
Younger Age ◽  
Cross Sectional Design ◽  
Status Data ◽  
The Relationship ◽  
Age Of Menarche

Introduction: The adolescent menarche period has shifted to a younger age because of several factors, including a girl’s nutritional status and exposure to pornographic media. The purpose of this study is to determine the relationship between pornographic media exposure and nutritional status with the age of menarche in girls in elementary school.Methods: This research used a descriptive cross-sectional design. 121 respondents were selected by proportional random sampling. Nutritional status data was collected by measuring body mass index, while the usage of media exposure and the age of menarche were both identified using questionnaires. All data was analysed using the chi-square test.Results: There was a significant relationship between the age of menarche with the exposure to mass media (p=0.000) and nutritional status (p=0.000).Conclusion: The age of menarche in adolescent girls is associated with nutritional status and media exposure.

scholarly journals Analysis of Age, Smoking Habit, Nutritional Status, and Their Influence on Hypertension

2021 ◽  
Vol 9 (1) ◽  
pp. 10
Author(s):  
Wismoyo Nugraha Putra ◽  
Bayu Satria Wiratama ◽  
Rachmah Indawati ◽  
Diah Indriani
Keyword(s):  
Nutritional Status ◽  
Healthy Lifestyle ◽  
Smoking Habit ◽  
Secondary Data ◽  
The Elderly ◽  
Dominant Factor ◽  
Cross Sectional ◽  
Chi Squared ◽  
Household Members ◽  
Cross Sectional Design

Background: Hypertension is a major risk factor for cardiovascular disease that can lead to death; it is a condition that is related to age, nutritional status and smoking habit. The likelihood of a person being overweight or obese increases every year, and there are still many people who have a smoking habit. Purpose: This study aims to analyze the effect of age, smoking habit and nutritional status on incidences of hypertension in East Java Province. Methods: This was an analytical observational study using a cross-sectional design and employing secondary data derived from the 5th Indonesian Family Life Survey (IFLS). Data collection was carried out among all household members in East Java who were still at a productive age (15–64 years) making a total of 3,803 respondents. The variables observed were age, gender, nutritional status, smoking habit, physical activity, and consumption of high-fat foods. The data analysis used the chi-squared test and logistic regression. Results: The findings of this study show that there is a relationship between age and nutritional status and the incidence of hypertension. However, there was no significant relationship between smoking habit and the incidence of hypertension. Elderly respondents were shown to have 12 times the risk of developing hypertension than teenage respondents. Conclusion: Age is the dominant factor causing hypertension in East Java Province. Adults and the elderly in East Java Province are expected to maintain a healthy lifestyle.

scholarly journals Incidence of Neonatal Asphyxia Events In Mothers Maternity With Early Ruptured Amniotic Fluid

2020 ◽  
Vol 2 (3) ◽  
pp. 99
Author(s):  
Muhamad Ulil Albab ◽  
Heriyanti Widyaningsih ◽  
Sri Hartini ◽  
Ambarwati Ambarwati
Keyword(s):  
General Hospital ◽  
Sampling Method ◽  
Secondary Data ◽  
Premature Rupture Of Membranes ◽  
Premature Rupture ◽  
Cross Sectional ◽  
Neonatal Asphyxia ◽  
Asean Countries ◽  
Cross Sectional Design ◽  
Quantitative Descriptive

Asphyxia and Intrauterine fetal dead (IUFD) are a threat if a premature rupture of membranes is not immediately treated quickly and appropriately. Neonatal asphyxia can occur due to complications from premature rupture of membranes. IMR in Indonesia is the fifth country for ASEAN countries, 35/1000 birth. Based on data from RA Kartini Hospital in Jepara, asphyxia cases from approximately (12,6%) and incidence of premature rupture of membranes 816 cases or around (85,8%). While the incidence of neonatal asphyxia born from PROM totalled 15 cases or about (1,6%).  This research using quantitative descriptive methods with cross-sectional design. This research was conducted on April 21-23, 2020 using a total sampling method of 148 respondents. The data used are secondary data with a single variable, namely the incidence of neonatal asphyxia in mothers with maternity premature rupture of membranes. Data analysis uses a descriptive statical test. Aims to know the description of the incidence of neonatal asphyxia in mothers with maternity premature rupture of membranes in General Hospital of Raden Ajeng Kartini Jepara 2019 and describe the incidence of neonatal asphyxia in mothers with maternity premature rupture of membranes in General Hospital Raden Ajeng Kartini Jepara 2019. The result showed that of 148 respondents on average had no risk age (20-35 years) as many as 120 respondents (81,1%) and the average parity PROM mothers as many as 148 respondents had multiparous parity of 85 respondents (57,4%). Then from 148 PROM mothers, 6 respondents (4,1%) gave birth to babies who had asphyxia. The highest incidence of neonatal asphyxia in mothers with maternity premature rupture of membranes was mild asphyxia of 3 respondents (2,0%), moderate to severe asphyxia of 2 respondents (1,4) and moderate asphyxia of 1 respondent (0,7%). The average degree of asphyxia in women with premature rupture of membranes is mild asphyxia.

The Relationship Between Contraception Type and Lifestyle with the Nutritional Status of Women in Childbearing Age

2020 ◽  
Vol 17 (7) ◽  
pp. 3063-3068
Author(s):  
Dewi Fajarwati Prihatiningsih ◽  
Ni Ketut Alit Armini ◽  
Aria Aulia Nastiti
Keyword(s):  
Nutritional Status ◽  
Contraceptive Use ◽  
Childbearing Age ◽  
Chi Square ◽  
Cross Sectional ◽  
Central Java ◽  
Cross Sectional Design ◽  
Status Data ◽  
The Relationship ◽  
Fertile Women

The use of contraception gives some side effects, an increase in weight becomes the most complaints expressed by the acceptors. Increased weight can be influenced by other factors, namely lifestyle. This study aims to analyze the correlation between the use of contraception type and lifestyle with nutritional status in women of fertile age. This study applied cross sectional design. The population of this study were all women of fertile or childbearing age who were registered at the health center at Central Java. The number of samples was 171 respondents who met the inclusion criteria. Independent variable is contraception type and lifestyle of woman of fertile or childbearing age, while dependent variable is their nutritional status. Data were collected using questionnaires, weight scales, and height measurements. Data were analyzed using Chi-square. The results showed that there was no relation between contraceptive use and nutritional status in women of fertile age (p = 0.272), but there was a correlation between lifestyle and their nutritional status (p = 0,000). It can be concluded that there is no correlation between the use of contraceptive type and nutritional status in fertile women, and there is a correlation between lifestyle and the nutritional status of fertile women. Healthier lifestyle increases the nutritional status of fertile women.

scholarly journals CORRELATION BETWEEN NUTRITIONAL STATUS AND WAIST CIRCUMFERENCE WITH THE INCIDENCE OF HYPERTENSION IN THE ELDERLY

2020 ◽  
Vol 8 (1) ◽  
pp. 81
Author(s):  
Munyati Sulam
Keyword(s):  
Risk Factors ◽  
Waist Circumference ◽  
Nutritional Status ◽  
Secondary Data ◽  
Prevalence Ratio ◽  
Simple Random Sampling ◽  
The Elderly ◽  
Cross Sectional ◽  
Elderly Health ◽  
Cross Sectional Design

Background : Hypertension is the main risk factors of cardiovascular diseases that cause mortality. One of the risk factors of hypertension is obesity. Purpose: This study aimed to determine the relationship between nutritional status and waist circumference with the incidence of hypertension in the elderly. Methods: This study was observational analytic with cross-sectional design. The sample in this study was a partial of the elderly who participated in the elderly posyandu as many as 271 respondents. The sampling techniques is simple random sampling. Secondary data in the form of the results of the elderly health checkup at the elderly posyandu in the Puskesmas Sidotopo Wetan in 2018. Results: This study showed that of 271 respondents, there were 107 respondents found with hypertension (39.50%). The majority of hypertension was suffered by respondents with overweight nutritional status (46.70%), and waist circumference with the central obesity category (74.80%). Correlation found between nutritional status and the incidence of hypertension in the elderly (p=0.02<α=0.05). Prevalence Ratio of 1.32 means that elderly people with overweight nutritional status have the risk of 1.32 times greater to experience hypertension than elderly with underweight and normal nutritional status (p=0.02; PR=1.32). No correlation found between waist circumference and the incidence of hypertension (p=0.21). Conclusion: Nutritional status significantly associated with the incidence of hypertension in the elderly. However, waist circumference is not significantly associated with the incidence of hypertension.

scholarly journals Gambaran Kadar Hemoglobin pada Mahasiswa dengan Indeks Massa Tubuh (IMT) ≥23 kg/m2 di Fakultas Kedokteran Universitas Sam Ratulangi

2017 ◽  
Vol 5 (2) ◽  
Author(s):  
Syafiq M. Suheli ◽  
Stefana H.M. Kaligis ◽  
Murniati Tiho
Keyword(s):  
College Students ◽  
Nutritional Status ◽  
Normal Level ◽  
Sampling Method ◽  
Hemoglobin Level ◽  
Low Grade ◽  
Cross Sectional ◽  
Dietary History ◽  
Global Problems ◽  
Cross Sectional Design

Abstract: Anemia and nutritional status are global problems, including in Indonesia. Both problems are interrelated because excess nutritional status (overweight and obese) is a risk factor of anemia. Dietary history and low-grade chronic systemic inflammation in an individual with excess nutritional status can lead to iron regulation disorders and decreased hemoglobin level. College students are vulnerable to this condition due to changes in diet, sleep pattern, and physical activity. This study was aimed to obtain the profile of hemoglobin levels in college students with Body Mass Index (BMI) ≥23 kg/m2 at Faculty of Medicine Sam Ratulangi University. This was a descriptive study with a cross sectional design. By using total sampling method, there were 45 respondents that fulfilled the inclusion and exclusion criteria. Hemoglobin level was examined by using ABX Micros 60. The results showed that 43 respondents (95.6%) had normal level of hemoglobin and two respondents (4.44%) had below normal level of hemoglobin. Conclusion: Most respondents had normal hemoglobin level.Keywords: hemoglobin level, excess nutritional status, college student Abstrak: Anemia dan status gizi merupakan permasalahan global, termasuk di Indonesia. Kedua permasalahan ini saling berkaitan karena status gizi lebih (overweight dan obesitas) merupakan faktor risiko terjadinya anemia. Riwayat diet dan inflamasi sistemik kronik tingkat rendah pada orang dengan status gizi lebih dapat menyebabkan gangguan regulasi besi dan penurunan kadar hemoglobin. Mahasiswa merupakan kelompok yang rentan mengalami kondisi tersebut karena terjadinya perubahan pola makan, tidur, dan aktivitas fisik. Penelitian ini bertujuan untuk mengetahui gambaran kadar hemoglobin pada mahasiswa dengan Indeks Massa Tubuh (IMT) ≥23 kg/m2 di Fakultas Kedokteran Universitas Sam Ratulangi. Jenis penelitian ialah deskriptif dengan desain potong lintang. Dengan menggunakan metode total sampling, didapatkan 45 responden yang sesuai dengan kriteria inklusi dan eksklusi. Kadar hemoglobin diperiksa menggunakan ABX Micros 60. Hasil penelitian menunjukkan 43 responden (95,6%) memiliki kadar hemoglobin normal dan 2 responden (4,44%) memiliki kadar hemoglobin di bawah normal. Simpulan: Sebagian besar responden memiliki kadar hemoglobin normal.Kata kunci: kadar hemoglobin, status gizi lebih, mahasiswa

scholarly journals Description Of Stunting In Children Under Two Years With The Complementary Feeding Sumbang District, Banyumas Regency, Central Java

2020 ◽  
Vol 11 (1) ◽  
pp. 99-110
Author(s):  
Ivan Pratama ◽  
Titus Priyo Harjatmo
Keyword(s):  
Nutritional Status ◽  
Significant Relationship ◽  
Complementary Feeding ◽  
Secondary Data ◽  
Cross Sectional ◽  
Central Java ◽  
Nutritional Problem ◽  
The World ◽  
Cross Sectional Design ◽  
First Time

One of the nutritional problems in the world is stunting. Stunting is a condition where a toddler has less length or height when compared to age. Stunting is a chronic nutritional problem caused by many factors. One of the factors that can cause stunting is complementary feeding.  Infants who are not getting good complementary feeding have a greater chance of growth growth by 6.5 times compared to babies who get enough complementary feeding. The purpose of this study was to determine the description of stunting in the under two years old by giving complementary feeding in the working area of ​​Puskesmas 1, Sumbang District, Banyumas Regency, Central Java. This descriptive analytic study was taken from secondary data using a cross sectional design conducted on 444 mothers who have children aged 6-23 months in the working area of ​​the District 1 Sumbang Puskesmas. The results showed that there was no significant relationship between nutritional status of under two years on the practice of giving complementary feeding (p = 0.06), type of complementary feeding (p = 0.857), and frequency of complementary feeding (p = 0.393). However, there were differences in nutritional status based on age at the first time giving complementary feeding to under two years  whose diet was incomplete (p = 0.001) and differences in nutritional status based on the type of complementary feeding given to under two years  who washed their hands did not use soap (p = 0.03

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