scholarly journals PENGABDIAN KEPADA MASYARAKAT DI DESA PUPUS KEC. LEMBEYAN KAB. MAGETAN SEBAGAI UPAYA PENINGKATAN PRODUKSI TERNAK SAPI POTONG RAKYAT

2021 ◽  
Vol 5 (2) ◽  
pp. 450
Author(s):  
Nanik Hidayatik ◽  
M. Gandul Atik Yuliani ◽  
Widya Paramita Lokapirnasari ◽  
Retno Sri Wahjuni ◽  
Ratna Damayanti ◽  
...  
Keyword(s):  
Veterinary Medicine ◽  
Beef Cattle ◽  
Community Service ◽  
Animal Feed ◽  
Agricultural Waste ◽  
Self Sufficiency ◽  
Service Activities ◽  
Post Test ◽  
Cattle Meat

Abstract Community service of Faculty of Veterinary Medicine Universitas Airlangga aimed to overcome problems related to the continuous supply of animal feed. This implementation of community service activities in collaboration with Pupus Village, Lembeyan District, Magetan Regency. The activities started from preparation to implementation in July – September 2021. This program introduces the use of agricultural waste and secondary crops for the manufacture of haylage feed and the manufacture of Temulawak Molasses Block (TMB) to increase the productivity of beef cattle and also as an effort to increase the income and prosperity of farmers. The method used to achieve the output target is through coaching and evaluation. Based on the results of the posttest, it shows an increase in the understanding of farmers about 80% regarding the manufacture of animal feed using the haylage and TMB techniques as a way to provide sustainable animal feed.Keywords: haylage, TMB, beef cattle, meat self-sufficiency, agriculture productivityAbstrakPengabdian kepada Masyarakat Fakultas Kedokteran Hewan Universitas Airlangga bertujuan untuk mengatasi permasalahan yang berhubungan dengan penyediaan pakan ternak secara kontinu. Pelaksanaan kegiatan pengabdian masyarakat ini bekerja sama dengan Desa Pupus, Kecamatan Lembeyan, Kabupaten Magetan. Kegiatan dimulai dari persiapan sampai dengan pelaksanaan pada bulan Juli – September 2021. Program ini memperkenalkan pemanfaatan limbah pertanian dan palawija untuk pembuatan pakan haylage dan pembuatan Temulawak Molases Blok (TMB) untuk meningkatkan produktivitas ternak sapi potong dan juga sebagai upaya meningkatkan pendapatan dan kesejahteraan para peternak. Metode yang digunakan untuk dapat mencapai target luaran tersebut adalah melalui yaitu pembinaan dan evaluasi. Berdasarkan hasil post-test menunjukkan peningkatan pemahaman peternak sebesar 80% terkait pembuatan pakan ternak dengan teknik haylage dan TMB sebagai salah satu cara untuk menyediakan pakan ternak berkelanjutan.Kata kunci: haylage, TMB, ternak sapi potong, swasembada daging, agriculture productivity

scholarly journals Pelatihan Pengolahan Limbah Pertanian dan Peternakan Pada Masyarakat Tani Ternak di Desa Tete Batu Kecamatan Sikur Kabupaten Lombok Timur

2020 ◽  
Vol 2 (3) ◽  
pp. 248-255
Author(s):  
Dwi Kusuma Permatasari ◽  
Syamsuhaidi Syamsuhaidi ◽  
Tjokorda S. Binetra ◽  
Pardi Pardi ◽  
Sumiati Sumiati ◽  
...  
Keyword(s):  
Community Service ◽  
Animal Feed ◽  
Agricultural Waste ◽  
Regional Government ◽  
Livestock Waste ◽  
Livestock Farming ◽  
Feed Ingredients ◽  
Farming Community ◽  
Service Activities ◽  
Service Activity

This activity is based on potensial of Tete Batu Village as agricultural area so that the availability of agricultural waste is abundant and so far it has not been used optimally as animal feed.  Community service activities are carried out by providing materials on the technology of processing agricultural waste using various fermenters and local feed ingredients that can be used as alternative feed ingredients, then continuing the practice of processing livestock waste into liquid organic ferlizer and processing agricultural waste into silage.  The service activity was attended by the Lombok Regional Government which involved in fostering livestock, head and management of Tete Batu, the livestock farming community, alumni and student, avarage 40 people. The community service activities have succeeded in increasing the knowledge and skills of breeders in processing livestock waste into liquid organic ferlizer which can be used to increase the fertility of agricultural plants and become products that can be sold so as to increase the income of the livestock farming community. Community service activities have resulted in good commitment from the livestock farming community, village administrators and related local government agencies to assist livestock farming communities in processing agricultural and livestock waste into useful products.

scholarly journals TRAINING OF MAKING FEED SUPPLEMENT OF UMB HERBAL IN PARENGAN, TUBAN REGENCY

2020 ◽  
Vol 2 (1) ◽  
pp. 15
Author(s):  
Siti Eliana Rochmi ◽  
Herinda Pertiwi ◽  
Agung Budianto Achmad ◽  
Retno Sri Wahjuni ◽  
Tri Wahyu Suprayogi ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Community Service ◽  
Animal Feed ◽  
Positive Impact ◽  
Raw Materials ◽  
Agricultural Waste ◽  
Group Discussions ◽  
Local Resources ◽  
Service Activity

Background: Subdistrict Parengan has high livestock potential especially Suciharjo Village and Margorejo Village. The existing agricultural waste is not treated properly and livestock cannot reach maximum weights. The provision of quality animal feed is one of the efforts to improve the welfare of the community. Quality of animal feed can be increasing cattle productivity so that the selling value will increase. Purpose: This Community Service activity aims to improve the economic strengthening of the community through breeders through the introduction, dissemination, through technology UMB Herbal based on local resources that can increase the weight gain of beef cattle. UMB Herbal is a concentrate feed that uses raw materials based on raw materials (agriculture) with curcuma which is widely available in the regions. Improving skills makes UMB Herbal can be a provision for the community to be able to increase income. Methods: The method used in community service is the counseling for animal feed and health, training to make UMB Herbal and focus group discussions then applicating of UMB Herbal to pilot cattle. Results: The results of this community service include an increase in beef cattle body weight,  decreasing the gastrointestinal worm infestations, and increasing the knowledge and skills of the participants of the community service. Conclusion: Community Service Activities have a positive impact related to the development of beef cattle farms. 

Penyuluhan tentang Bullying dan pencegahannya di SMK Negeri 1 Lelogama Kecamatan Amfoang Selatan, Kabupaten Kupang

2021 ◽  
Vol 2 (4) ◽  
pp. 321-329
Author(s):  
Arman Rifat Lette
Keyword(s):  
Health Education ◽  
Community Service ◽  
Service Needs ◽  
Health Counseling ◽  
Full Support ◽  
Service Activities ◽  
Post Test ◽  
Service Activity ◽  
Bullying In Schools

Abstrak: Praktik bullying ataupun kekerasan di sekolah masih sering terjadi hingga saat ini. Sudah banyak kasus Bullying yang terungkap dan bahkan menyebabkan kematian bagi korban. Tujuan pengabdian ini adalah memberikan pengetahuan dan pemahaman kepada siswa tentang bullying dan cara pencegahannya. Bentuk kegiatan pengabdian yang dilakukan yaitu Penyuluhan kesehatan tentang bullying dan pencegahannya serta diskusi bersama. Kegiatan pengabdian masyarakat ini dilaksanakan pada hari Sabtu, tanggal 08 Februari 2020 pukul 09.20-11.00 WITA. Peserta kegiatan penyuluhan ini adalah siswa-siswi SMK Negeri 1 Lelogama, Kecamatan Amfoang Selatan, Kabupaten Kupang kelas XI-XII. Peserta penyuluhan sebanyak 68 peserta. Penyuluhan Kesehatan dapat berjalan dengan baik dan lancar. Pihak sekolah juga memberikan dukungan penuh dalam kegiatan pengabdian ini. Pengetahuan dan pemahaman siswa semakin bertambah terkait bullying dan cara pencegahannya, dibuktikan dari hasil pre-test dan post-test dimana terjadi peningkatan pengetahuan sebesar 30% setelah diberikan penyuluhan. Perlu dilakukan pengabdian lanjutan dengan waktu yang lebih lama untuk advokasi aturan/kebijakan terkait pencegahan dan penanganan bullying di sekolah.Abstract: The practice of bullying or violence in schools was still common today. There have been many cases of bullying that have been revealed and have even caused death to victims. The purpose of this service was to provide knowledge and understanding to students about bullying and how to prevent it. The form of service activities carried out was health counseling about bullying and its prevention and discussion together. This community service activity was held on Saturday, February 8, 2020 at 09.20-11.00 WITA. The participants of this counseling activity were students of SMK Negeri 1 Lelogama, Amfoang Selatan District, Kupang Regency in class XI-XII. There were 68 extension participants. Health education can run well and smoothly. The school also provides full support in this service activityStudents' knowledge and understanding is increasing regarding bullying and how to prevent it, as evidenced by the results of the pre-test and post-test where there is an increase in knowledge of 30% after being given counseling. Further service needs to be done with a longer time for advocating for rules / policies related to the prevention and handling of bullying in schools. 

scholarly journals PENYULUHAN KEAMANAN PANGAN PADA KEDAI KOPI DI SURABAYA DI MASA PANDEMI COVID - 19

2021 ◽  
Vol 7 (2) ◽  
pp. 105-112
Author(s):  
Latifahtur Rahmah ◽  
Angeline Listiyani Utomo ◽  
Go Fernando Wibisono
Keyword(s):  
Food Safety ◽  
Supply Chains ◽  
Community Service ◽  
Food Chain ◽  
Food Production ◽  
Food Industry ◽  
Work From Home ◽  
Service Activities ◽  
Post Test ◽  
Coffee Shops

Food industry personnel, including coffee shops, do not have the opportunity to work from home and are required to continue working at work as usual. By holding outreach on food safety keeping all workers in food production and supply chains healthy and safe is critical to surviving the current pandemic. Maintaining the movement of food along the food chain is an important function that needs to be contributed by all stakeholders along the food chain. The purpose of this community service is to increase knowledge or information about food safety for food or beverage handlers so that coffee shops are better prepared to deal with COVID-19 conditions. To facilitate the communication of counseling using poster, and divided the discussion of food safety into 4, namely: 1) food safety of producers; 2) food safety distributors; 3) food safety of consumers 4) Food safety of food production. After being given counseling, an evaluation was carried out by measuring employee knowledge using a comparison of pre-test and post-test questionnaires given through the google form. The results of the evaluation stated that all employees in the eight coffee shops had increased knowledge about food safety. Most of the employees felt that community service activities with counseling were useful for maintaining security in coffee shops so that they could make employees and customers feel safe and comfortable.   Abstrak: Insan industri makanan, termasuk kedai kopi, tidak memiliki kesempatan untuk bekerja dari rumah dan diharuskan untuk tetap bekerja di tempat kerja seperti biasa. Dengan mengadakan sosialisasi tentang keamanan pangan, menjaga semua pekerja dalam produksi pangan dan rantai pasokan tetap sehat dan aman sangat penting untuk bertahan dari pandemi saat ini. Menjaga pergerakan makanan di sepanjang rantai makanan merupakan fungsi penting yang perlu disumbangkan oleh semua pemangku kepentingan di sepanjang rantai makanan. Pengabdian kepada masyarakat ini bertujuan untuk menambah pengetahuan atau informasi tentang keamanan pangan bagi penjamah makanan atau minuman sehingga warung kopi lebih siap menghadapi kondisi COVID-19. Untuk memudahkan komunikasi, penyuluhan menggunakan poster dan membagi pembahasan keamanan pangan menjadi 4, yaitu: 1) keamanan pangan produsen; 2) distributor keamanan pangan; 3) keamanan pangan konsumen 4) Keamanan pangan produksi pangan. Setelah diberikan penyuluhan, dilakukan evaluasi dengan mengukur pengetahuan karyawan menggunakan perbandingan kuesioner pre-test dan post-test yang diberikan melalui google form. Hasil evaluasi menyatakan bahwa seluruh karyawan di delapan kedai kopi tersebut mengalami peningkatan pengetahuan tentang keamanan pangan. Sebagian besar karyawan merasa kegiatan pengabdian masyarakat dengan penyuluhan bermanfaat untuk menjaga keamanan di warung kopi sehingga dapat membuat karyawan dan pelanggan merasa aman dan nyaman.

scholarly journals Peningkatan Kemampuan Menulis Artikel Pustakawan Di Pekanbaru

2020 ◽  
Vol 1 (1) ◽  
pp. 13-19
Author(s):  
Rosman H Rosman H ◽  
Nining Sudiar ◽  
Hadira Latiar
Keyword(s):  
Community Service ◽  
Scientific Article ◽  
Positive Contribution ◽  
Scientific Publications ◽  
Research Results ◽  
Service Activities ◽  
Question And Answer ◽  
Scientific Papers ◽  
Post Test ◽  
Training Activities

Scientific articles are scientific papers from research results communicated in scientific publications, such as journals, magazines, or other publications. Librarians as functional personnel are required to make a positive contribution to the nation's change, one of which is to produce scientific papers published in scientific publications. The community service activities aim to provide understanding, improve and provide the ability to compile research results and the ability to write scientific articles to librarians in Pekanbaru. The method used in this activity is in the form of workshops delivered with lecture techniques, question and answer, and practice. To find out the extent of participants' acceptance and understanding, as well as the ability of participants, at the beginning and end of the training an evaluation or evaluation is carried out by filling in the pretest and post-test sheets. Based on the results of the tests that have been conducted, it is known that the participants experienced an increase after training in writing scientific articles. On the understanding of the concept of scientific articles increased by 30.75%, while the ability of strategies and scientific article writing techniques increased by 29.64%. in the training participants were very enthusiastic and active in participating in training activities writing scientific articles from beginning to end.

Diseminasi Teknologi Pembuatan Haylage Plus untuk Mengatasi Kesulitan Pakan Sapi Potong pada Musim Kemarau

2021 ◽  
Vol 6 (1) ◽  
pp. 22-30
Author(s):  
Mashur Mashur ◽  
Dina Oktaviana ◽  
M. Ali Ilyas ◽  
Hunaepi Hunaepi ◽  
Sabar Setiawan
Keyword(s):  
Beef Cattle ◽  
Community Service ◽  
Production Technology ◽  
Rainy Season ◽  
Animal Feed ◽  
Dry Season ◽  
Cattle Feed ◽  
Face To Face ◽  
Group Members ◽  
Level Of Knowledge

Tujuan diseminasi teknologi pembuatan haylage plus melalui kegiatan pengabdian kepada masyarakat ini adalah untuk meningkatkan pengetahuan, keterampilan dan merubah sikap anggota kelompok tani agar mampu mengolah dan menyimpan bahan pakan ternak yang melimpah pada musim hujan (panen) sebagai solusi untuk mengatasi kesulitan penyediaan pakan sapi potong yang terbatas pada musim kemarau. Metode diseminasi yang digunakan untuk memecahkan masalah tersebut adalah kombinasi metode penyuluhan tatap muka langsung sesuai dengan protokol kesehatan Covid-19 dengan gelar teknologi (showcase technology). Berdasarkan hasil kajian ini sebanyak 28,69% anggota kelompok tani yang pernah mendengar teknologi pembuatan haylage plus dari jerami padi dan hanya 13,79% yang sudah mengikuti pelatihan pembuatan haylage. Berdasarkan hasil kegitan, dapat disimpulkan bahwa tingkat pengetahuan, keterampilan dan sikap anggota kelompok tani terhadap teknologi pembuatan haylage plus masih rendah, sehingga masih perlu ditingkatkan dalam rangka peningkatan kapasitas petani-peternak. Dissemination of Haylage Plus Production Technology to Overcome Difficulties in Feeding Beef Cattle in the Dry Season Abstract The purpose of disseminating the technology for making haylage plus through community service activities is to increase knowledge, skills and change the attitude of farmer group members so that they are able to process and store abundant animal feed ingredients during the rainy season (harvesting) as a solution to overcome difficulties in providing beef cattle feed. limited to the dry season. The dissemination method used to solve this problem is a combination of face-to-face counseling methods in accordance with the Covid-19 health protocol with a technology title (showcase technology). Based on the results of this study, 28.69% of farmer group members had heard of the technology of making haylage plus from rice straw and only 13.79% had attended training on making haylage. Based on the results of the activity, it can be concluded that the level of knowledge, skills and attitudes of farmer group members towards the technology of making haylage plus is still low, so it still needs to be improved in order to increase the capacity of farmers and breeders.

scholarly journals Socialization of the Law Animal Livestock and Health Prevention of Productive Female Cattle Slaughter in Tebo District

2020 ◽  
Vol 2 (2) ◽  
pp. 150-157
Author(s):  
Peni Patriani
Keyword(s):  
Beef Cattle ◽  
Community Service ◽  
Health Prevention ◽  
Service Program ◽  
Cattle Disease ◽  
Self Sufficiency ◽  
Question And Answer ◽  
Ruminant Animals ◽  
Farmer Groups ◽  
Female Cattle

Tebo is a district in Jambi Province. The population of beef cattle in 2017 was recorded 17,180 heads reduced by -8.08% from 2016 which was recorded 18,690 heads. The population of buffalo cattle in 2016 was recorded at 10,300 heads reduced by -2.37% to 10,056 heads in 2017. The Factors that causes the population of ruminant animals to decrease is a slaughter, beef cattle disease, death and traffic beef cattle. Solution these problems, needed for socialization to the community and farmer groups about Law No 41 of 2014. Socialization aims to prevent the slaughter of productive female cattle, is expected to increase the population in the meat self-sufficiency program. For prevention of cattle, disease is vaccination socialization in Tebo District. The method used is a lecture, question, and answer. The purpose of socialization is to make community active in the development of livestock populations. Targets in this community service are farmers, communities and farmer groups in Tebo District. Farmer groups included were 12 groups. An output of this community service program is the improvement of farmers' knowledge and technology so that increase the participation of farmers in accelerating the meat self-sufficiency program.

scholarly journals Technology of Animal Feed Processing (Fermentation and Silage) in Bilah Hulu Village, Labuhan Batu Regency

2018 ◽  
Vol 1 (1) ◽  
pp. 41-47
Author(s):  
Andhika Putra ◽  
Ismail D ◽  
Najla Lubis
Keyword(s):  
Beef Cattle ◽  
Community Service ◽  
Animal Feed ◽  
Feed Processing ◽  
Direct Practice ◽  
Specific Target ◽  
The Village

The specific target in this activity was to introduce fermentation and silage methodology to improve the quality of animal feed to Mekar Baru stock farmers cooperatives in Labuhan Batu Regency. Seminars and discussions were conducted as parts of the community service which then followed up by direct practice about animal feed fermentation and silage. The results of the mentioned activities included seminars, discussion, and fodder. In conclusion, the technology of animal feed processing is in a high favorand needed by people in the village, especially beef cattle farmers whose livestock was only given green animal feed all this time.

scholarly journals Pelatihan Pembuatan Instan Daun Pepaya sebagai ASI Booster

2020 ◽  
Vol 1 (2) ◽  
pp. 44-51
Author(s):  
Krisdiana Wijayanti ◽  
Murti Ani ◽  
Novita Ika Wardani ◽  
Aulia Fatmayanti
Keyword(s):  
Breast Milk ◽  
Community Service ◽  
Community Members ◽  
Knowledge And Skills ◽  
Protein Levels ◽  
The People ◽  
Service Activities ◽  
Post Test ◽  
Service Activity ◽  
Level Of Knowledge

The scope of exclusive breastfeeding has not met the set targets. One of the benefits of papaya leaves is ASI Booster (ASI booster), because it can increase milk production and protein levels. The purpose of this community service activity is to improve knowledge and skills about ASI and the technique of instant papaya leaves. The design is the pre test and post test level of knowledge and skills. The material is delivered by lecture and demonstration methods. The evaluation was carried out after the practice of instant making of papaya leaves by carrying out a post test and evaluating the establishment of a banner on the description of instant papaya leaf products and their benefits as ASI smoothers and meeting forums in the village to check information desemination. Community service activities were conducted in 3 meetings. The first meeting was the delivery of material about ASI, ASI smoothing, the benefits of papaya leaves, the technique of instant papaya leaves. The second meeting was the training of instant papaya leaves in the Semarang Department of Health's Health Polytechnic Department, which was attended by 3 cadres of Karangjati Village. The third meeting was carried out to socialize and practice the instant making of papaya leaves in Karangjati Village to the people of Karangjati village. The participants who participated in the community service activities were 30 residents of Karangjati Village, Blora Based on the paired t-test, the Sig. (2-tailed) knowledge of 0,000 (<0,05) and skills of 0,000 (<0,05), then there is the effect of training on instant making of papaya leaves as breast milk booster to the level of knowledge and skills.This community service provides many benefits for participants, namely for cadres and community members. The real form is the increasing knowledge of breast milk and ASI smoothers with the instant making of papaya leaves.

scholarly journals Pembuatan Aneka Masakan dari Bahan Lele

2019 ◽  
Vol 1 (2) ◽  
pp. 146
Author(s):  
Catur Rini Sulistyaningsih
Keyword(s):  
Community Service ◽  
Nutritional Value ◽  
Mean Value ◽  
Test Results ◽  
Knowledge And Skills ◽  
Service Activities ◽  
Post Test

Pengabdian Kepada Masyarakat ini adalah untuk meningkatkan kemampuan dan keterampilan serta pendapatan kepada para anggota PKBM Desa Pondok Kecamatan Nguter Kabupaten Sukoharjo. Tentang pembuatan aneka masakan dari bahan lele yang berfariasi dan bernilai gizi tinggi. Kegiatan ini dimulai dengan mengadakan sosialisasi kepada paran anggota, karena di desa ini banyak dijumpai masyarakat yang membudidayakan lele. Pelaksanaanh penyeluruhan diawali dengan memberikan penyuluhan dalam bentuk ceramah dan diskusi, dilanjutkan pelatihan dan pendampingan pembuatan aneka ragam masakan dari bahan lele. Kemudian dilakukan evaluasi bagi peserta untuk mengetahui keberhasilan kegiatan dengan mengadakan kegiatan pre test maupun post test. Hasil pre test menunjukkan bahwa sebelum pelatihan dimulai peserta masih kurang faham tentang tentang materi dengan rerata nilai 1,482. Setelah melaksanakan pelatihan rerata nilai pos test terhadapat pemahaman, peserta mengalami peningkatan 92,325% ini menunjukkan bahwa kegiatan pengabdian kepada masyarakat berhasil meningkat pengetahuan dan keterampilan serta dapat menambah penghasilan peserta mengelola lele menjadi aneka masakan yang lezat dan bergizi tinggi.Kata kunci: lele, aneka masakanAbstractThis Community Service is to improve the abilities and skills and income of the members of the PKBM Pondok Nguter District, Sukoharjo Regency. This is about making various dishes from catfish ingredients that vary and have high nutritional value. This activity was started by holding socialization to the members, because in this village there were many people who cultivated catfish. The dissemination began with giving counseling in the form of lectures and discussions, followed by training and mentoring to produce a variety of dishes made from catfish. Then an evaluation is carried out for participants to find out the success of the activity by holding pre-test and post-test activities. The pre-test results showed that before the training began the participants still did not understand about the material with a mean value of 1,482. After carrying out the average training on the value of the postal test for understanding, participants experienced an increase of 92.325% indicating that community service activities were successful in increasing their knowledge and skills and could increase the income of participants in managing catfish into delicious and highly nutritious dishes.

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