scholarly journals ANALISIS PENDAPATAN AGROINDUSTRI GULA KELAPA DI KECAMATAN TEMPULING KABUPATEN INDRAGIRI HILIR

2020 ◽  
Vol 16 (2) ◽  
pp. 172
Author(s):  
Dhany Wibowo ◽  
Evy Maharani ◽  
Eliza Eliza

<p align="justify"><strong><em>Abstract</em></strong><strong><em>: </em></strong><em>Indragiri Hilir districtis is one of the main coconut-producer districts with a total production of up to 359,397 tons in Riau Province. This study aims to analyze the profit of coconut sugar agro-industry producer. The study was conducted in Karya Tunas Jaya village, Tempuling sub-district, Indragiri Hilir district. This location was chosen due to this village has a lot of hybrid coconut plantations and which are still active in processing downstream coconut sugar industry. This research was conducted for 6 months. To answer the research objectives used income analysis and return to cost ratio. The results showed that to produce a coconut sugar had to go through a long process, starting from collecting raw materials to molding and cooling coconut sugar. The average total processing cost of coconut sugar producer </em><em>was</em><em> Rp. 3,960,040.86/month and coconut sugar agro-industry producer profit </em><em>was</em><em> Rp. 4,845,866.67. Furthermore, the R/C ratio index of palm sugar agro-industry producer was 1.23 with an average profit of Rp. 885,825.80.</em><em></em></p><p align="justify"> </p><p align="justify"><strong>Abstrak</strong><strong>: </strong>Kabupaten Indragiri Hilir termasuk kabupaten penghasil kelapa peringkat pertama dengan jumlah produksi mencapai 359.397 ton di Provinsi Riau (BPS Provinsi Riau, 2018). Penelitian ini bertujuan untuk menganalisis keuntungan pengrajin agroindustri gula kelapa. Penelitian dilakukan di Kecamatan Tempuling Kabupaten Indragiri Hilir dan dipilih Desa Karya Tunas Jaya. Pemilihan lokasi ini dilakukan dengan sengaja dengan pertimbangan bahwa di lokasi ini merupakan desa yang banyak terdapat perkebunan kelapa hibrida dan yang masih aktif dalam pengolahan industri hilir gula kelapa. Penlitian ini dilakukan selama 6 bulan. Untuk menjawab tujuan penelitian digunakan analisis keuntungan dan efisiensis usaha agroindustri gula kelapa. Hasil penelitian menunjukan untuk menghasilkan gula kelapa harus melalui proses yang panjang, proses tersebut mulai dari pengumpulan bahan baku sampai pencetakan dan pendinginan gula kelapa. Rata-rata total biaya pengolahan pengrajin gula kelapa sebesar Rp. 3.960.040,86/bulan dan diperoleh keuntungan pengrajin agroindustri gula kelapa Rp. 4.845.866,67. Selanjutnya indeks rasio R/C pelaku usaha agroindustri gula kelapa  sebesar 1,23 dengan rata rata keuntungan sebesar Rp  885.825,80. </p>

Author(s):  
Ati Atul Quddus ◽  
Hari Hariadi

Indonesia is one of the sugar producing countries in the world, but the domestic sugar industry is still unable to meet the needs of its own country. The condition of sugar self-sufficiency is pursued through the development of sugar cane and also through other sources of raw materials, one of which is from palm sugar. Palm juice quickly changes to acid because of the fermentation process, which is usually caused by late processing after tapping, or because of the uncleanness of the juice container. This study aims to observe the effect of giving natural preservatives in the form of hiris leaf powder, mangosteen peel powder, and palm sugar in maintaining the quality of palm juice done in several concentrations (b / v). The research method used was an experimental method with a method. The first factor was 3 levels of natural preservative types (mangosteen peel powder, sliced leaves, and brown sugar), while factor II was 3 preservative concentration levels (3%, 4.5%, and 6%), and each treatment was repeated 3 times so that it was obtained 27 trial units. The test results showed that the lowest reducing sugar content in palm sugar using natural preservatives was found in the Hiris Leaf with an average of 31.192% and 4.5 treatment dose with an average of 34.683%. While for the lowest moisture content found in palm sugar that uses natural preservatives of mangosteen peel with an average of 1.5983% and the best treatment dose is at dose 3 with an average of 1.1267% Keywords: hiris leaves, mangosteen peel, palm juice, natural preservatives


2014 ◽  
Vol 2014 ◽  
pp. 1-6
Author(s):  
Ram Kailash P. Yadav ◽  
Arbindra Timilsina ◽  
Rupesh K. Yadawa ◽  
Chandra P. Pokhrel

With the objective of exploring the potential of bioethanol production from lignocellulosic wastes from major agro-based industries in Nepal, four types of major industries using raw materials from agriculture are selected as sources of lignocellulosic residues. They include a sugar industry, a paper industry, a tobacco industry, and a beer industry. Data from secondary/primary sources were used to record organic residues from these industries and estimates were made of potential production of bioethanol from them. About 494892.263 tons of dry bagasse could be produced if the total production of sugarcane in Nepal is taken to the sugar industry which means that about 138569.833 KL of bioethanol could be produced (in the year 2011/12). Similarly, the dry biomass residue produced from the paper mill is 86.668 ton/year that could produce 24.267 KL of bioethanol. The lignocellulosic residue from tobacco field in Nepal is approximately 18.826 ton/year that has potential to produce 5.836 KL of bioethanol. The dry biomass residue produced in beer industry amounts to 155.0596 ton/year that can yield about 63.5744 KL of bioethanol. It is estimated that about 57,841.3754 KL of bioethanol could be produced when these residues are fully utilized in producing bioethanol. If E10 is used in total import of petrol, about 20246.7 KL of bioethanol could be utilized, and the rest 37,594.6754 KL of bioethanol could be utilized for many other purposes.


2019 ◽  
Vol 14 (1) ◽  
pp. 1957
Author(s):  
I Putu Gede ◽  
I Ketut Purwata

The need for and dependency on national sugar consumption, especially sugar, has increased from year to year. The diversification program of the national sugar industry can be carried out by finding alternative sources of natural sources of sugar cane, one of which is sugar from palm sugar. The development of the palm sugar home industry as a supporting component of the tourism service business in West Lombok Regency cannot be ignored. the high diversity of deviations in the quality standard of the product produced becomes the problem of palm sugar in meeting production standards. the purpose of this service is to describe the diversity of the quality of palm sugar in the production process from the results of the crafters, with the method used in stages through the method of socialization in practice with direct observation techniques. With the results there was a significant increase in standard production capacity, namely 2 times in the morning and evening with a total production of 15-20 kg per group, with production patterns and an increase in enabling good product marketing with the target market not only local consumers but also more consumers spacious and modern.


2021 ◽  
Vol 9 (16) ◽  
pp. 221-228
Author(s):  
Tamila Sheiko ◽  

During the processing of frozen and thawed sugar beets, invert sugar, in particular glucose and fructose, accumulates in them. This is due to the process of hydrolysis of carbohydrates. As a result of temperature fluctuations, beets lose elasticity, and tissue walls become soft. The activity of microorganisms intensifies on damaged beets. In the sugar industry, harmful microorganisms enter the production with raw materials, water, unwashed soil and air. Under improper storage conditions of raw materials the rapid development of microorganisms begins leading to sugar loss. The microflora of raw materials in sugar production is due to spore-forming and non-spore-forming bacteria, as well as micromycetes. Processing in the production of such raw materials is complicated. This leads to non-rhythmic operation of the sugar factory, technological processes and metal corrosion of technological equipment. Sugar yield and quality are significantly reduced. An important factor is the protection from the formation of microbial biofilms. The article considers the problem of formation of microbial biofilm in the process of obtaining diffusion juice in the sugar industry. The structure of the biofilm and its stability over time are considered. Under the conditions of active biofilm formation, uncontrolled unaccounted losses of sucrose are observed. Under conditions of low-quality beet processing, biocides and enzymes must be used in the production. They reduce the contamination of intermediate products by microorganisms, greatly facilitate the technological process. They also allow you to predict unaccounted sugar losses and improve its quality and yield. The article considers the effect of different types of biocides on dextran, which is an example of the formation of microbial biofilms. The comparative characteristic of influence of biocides on dextran is given and their resistance is noted.


2016 ◽  
Vol 12 (3A) ◽  
pp. 159
Author(s):  
Heince A. A. Lolowang ◽  
Vicky V. J. Palenewen ◽  
Arie D. P. Mirah

This study aims to find out how much benefit the clove farmers got and how much Break Event Point (BEP) in volume and price of production were obtained by clove farmers. The research was conducted by colecting primary data through interviews using a structured simple questionnaire. Interviews were conducted in the Suluun Raya Village, Sub-district of Suluun Tareran. Total samples are 30 respondents. It has selected intentionally (purposive sampling). To achieve the research objectives, the indicator analysis used the analysis of production, cost, revenue and profit. Total production of cloves from 30 respondents in the Village of Suluun Raya was 33,020 kg with an average production of 1,100.6 kg, for a total cost of IDR 1,587,078,500, with an average of IDR 52,902,617, for a total revenue of IDR 3.22865 billion with an average of IDR 107,621,666.7, and for a total profit of IDR 1,699,232,967 with an average of IDR 54.71905 million. Clove businesses in the Village of Suluun Raya has given benefits to farmers where the value of average of Revenue- Cost Ratio obtained 1.80. Thus clove farm in the village of Suluun Raya was very profitable. The Break Event Point volume of production was reached when the production rate of 542.942 kg. Average production volume of clove farmers was 1101 Kg means that clove businesses profitable for farmers. The Break Event Point was reached when the price of production of IDR 48 050/kg. Average price of cloves of IDR 97 433/kg means that the price of cloves in the Village of Suluun Raya profitable for farmers.


Author(s):  
Wayan - Widyantara

ABSTRACT Palm plants (Arrenga pinnata Merr) until now are not widely cultivated, but they are still forest plants. This plant can be used very much, both as a household appliance and as a home industry. The main results that are widely used in home industries are sap which is processed into palm sugar, which is then used as a sweetener in various kinds of cakes, drinks and others. This research was conducted to determine the factors that influence the production of palm sugar and to find out the risks in the small industry of palm sugar. From this study, it is expected to be used as a material consideration in advancing the palm sugar industry in rural areas, especially in the research area. This research was conducted in the Belimbing Village of Tabanan Regency, Bali. The results of this study indicate that only the factor of craftsman experience and the volume of roomie can affect palm sugar production, from five other factors that are suspected. Making palm sugar from sap material has a large risk of production of 115,587 kg, but it is still easily avoidable by craftsmen. With a risk threshold of producing 35.74 kg of printed palm sugar.


2011 ◽  
Vol 15 (2) ◽  
pp. 281-292 ◽  
Author(s):  
Nikola Budimir ◽  
Marko Jaric ◽  
Branislav Jacimovic ◽  
Srbislav Genic ◽  
Nikola Jacimovic

This paper deals with the impact of the most important factors of the total production costs in bioethanol production. The most influential factors are: total investment costs, price of raw materials (price of biomass, enzymes, yeast), and energy costs. Taking into account these factors, a procedure for estimation total production costs was establish. In order to gain insight into the relationship of production and selling price of bioethanol, price of bioethanol for some countries of the European Union and the United States are given.


Nature ◽  
1919 ◽  
Vol 103 (2588) ◽  
pp. 272-273
Keyword(s):  

Author(s):  
Валерий Рябов ◽  
Valerii Riabov ◽  
Ольга Столбова ◽  
Olga Stolbova

The article describes the modern functional and territorial structure of the economic complex of one of the most industrial regions of the Asian Russia – the Kemerovo region. The basic link in the economic complex of the Kemerovo Region is industry. A quarter of the economically active population in the region is employed in industry. Industry provides half of the gross regional product. The role of industry in the economic complex of the Kemerovo region has not changed for many years. In general, the region’s industry has a pronounced raw material orientation. Raw materials industries are the leading ones in the industry structure of the region: the total share of the coal industry, metallurgy, electrical energy and the chemical industry in the total production of industrial products is 85 %. Kuzbass is Russia’s leader in coal mining. The share of high-tech industries is negligible. Machine building accounts for no more than 5 % of industrial production. The industry of the Kemerovo region is characterized by a poly-branch structure, formed primarily on the basis of the coal resources of the Kuznetsk Basin. The leading role belongs to the coal-metallurgical system of production, which forms a number of highly developed energy production cycles (coal-energy, chemicals, pyrometallurgical and others), some of which (raw materials extraction) are located outside the region.


2018 ◽  
Vol 4 (1) ◽  
pp. 8
Author(s):  
Ferdison S. Mantende ◽  
Marhawati Mapatoba ◽  
Abdul Muis

This research aimed to analyze the financial feasibility of organic vegetable farming at CV. Rahayu. This research conducted in Sidera, Subdistrict of Sigi Biromaru, Regency of Sigi on December 2016 to January 2017. The respondents were purposively determined. Data was analyzed using financial worthiness analysis employing with 4 indicators: Net present value (NPV), net benefit cost ratio (Net B/C), internal rate of return (IRR), and Payback Period (PP). The results of this research indicated that the NPV during the period 2014 to 2018 was IDR 543.674.792; the net B/Cwas 1,65, the IRR was 35,09 %, and the PP was 2 years and 3 months. The results of the calculationusing sensitivity analysis in the organic vegetable farming company at CV. Rahayu by assuming the organic vegetables attacked by the pests and diseases were a decreased 33 percent from total production with the acquisition of NPV decreased to IDR 8.587.415, Net B/C decreased to 1.01, IRR decreased to 12.42 percent, Payback period became 3.6 years. In the other hand, NPV decreased to IDR 7,276,181, Net B/C decreased to 1.01, IRR decreased to 12.36 percent, payback period became 3.6 years if the assume was an increased production cost until 74 percent. These values financially show the farming at CV. Rahayu is well worth to effort. These results indicate that financially, CV. Rahayu is very feasible to operate.


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