scholarly journals RISIKO DAN FAKTOR FAKTOR YANG MEMPENGARUHI PRODUKSI GULA AREN CETAK DI DESA BELIMBING, KABUPATEN TABANAN

2019 ◽  
Vol 7 (1) ◽  
pp. 71
Author(s):  
Wayan - Widyantara
Keyword(s):  
Rural Areas ◽  
Sugar Industry ◽  
Research Area ◽  
Sugar Production ◽  
Household Appliance ◽  
Risk Threshold ◽  
Small Industry ◽  
Palm Sugar ◽  
Home Industries ◽  
Forest Plants

ABSTRACT Palm plants (Arrenga pinnata Merr) until now are not widely cultivated, but they are still forest plants. This plant can be used very much, both as a household appliance and as a home industry. The main results that are widely used in home industries are sap which is processed into palm sugar, which is then used as a sweetener in various kinds of cakes, drinks and others. This research was conducted to determine the factors that influence the production of palm sugar and to find out the risks in the small industry of palm sugar. From this study, it is expected to be used as a material consideration in advancing the palm sugar industry in rural areas, especially in the research area. This research was conducted in the Belimbing Village of Tabanan Regency, Bali. The results of this study indicate that only the factor of craftsman experience and the volume of roomie can affect palm sugar production, from five other factors that are suspected. Making palm sugar from sap material has a large risk of production of 115,587 kg, but it is still easily avoidable by craftsmen. With a risk threshold of producing 35.74 kg of printed palm sugar.

CONTROL IN REAL TIME THE DENSITY OF PRODUCT AT VARIOUS STAGES OF THE TECHNOLOGICAL PROCESS OF SUGAR PRODUCTION

2020 ◽  
Author(s):  
S.B. Kudryashev ◽  
◽  
N.S. Assev ◽  
R.D. Belashov ◽  
V.A. Naumenko ◽  
...  
Keyword(s):  
Real Time ◽  
Technological Process ◽  
Sugar Industry ◽  
Sugar Production ◽  
Production Processes ◽  
Quality Of Products

The article is devoted to solving one of the most important problems of the development of the sugar industry in Russia – the modernization of sugar production processes. Today, sugar production is actively being modernized, shifting most of its processes to the path of avomatization and optimization to improve the quality of products. This article describes one of the main ways to obtain information about the concentration of sucrose in syrup in the production of sugar.

scholarly journals Palm sugar production from Palm tree in Gerenggam village environment, Aceh

2021 ◽  
Vol 644 (1) ◽  
pp. 012018
Author(s):  
M Yuzan Wardhana ◽  
Lukman Hakim ◽  
Nailil Afkar ◽  
Ira Mayam Sari ◽  
T. Saiful Bahri ◽  
...  
Keyword(s):  
Palm Tree ◽  
Sugar Production ◽  
Palm Sugar

Pembuatan Gula Semut dari Gula Merah Kelapa di Kabupaten Bulukumba

DEDIKASI ◽  
2019 ◽  
Vol 21 (1) ◽  
Author(s):  
Diana Eka Pratiwi ◽  
Army Auliah ◽  
Maryono Maryono
Keyword(s):  
Shelf Life ◽  
Economic Value ◽  
Raw Material ◽  
Selling Price ◽  
Sugar Production ◽  
Brown Sugar ◽  
South Sulawesi ◽  
Palm Sugar

Herlang Subdistrict is the largest producer of coconut juice (along with Selayar Regency and JenepontoRegency) which is the raw material for coconut sugar production in South Sulawesi. Tugondeng Village is one ofthe villages in Herlang District. About 80% of Tugondeng villagers work in the coconut sugar manufacturingindustry. However, this potential has not well developed due to the low economic value of brown sugar. To increasethe selling price of coconut sugar produced by Tugondeng Village, efforts need to be made to process coconut sapand coconut sugar into products which have higher selling price, namely palm sugar. The steps taken to achieve theobjectives of this activity were : (a) presentation of material on how to process coconut sap and coconut sugar intopalm sugar; and (b) demonstration of preparing palm sugar from coconut sap and coconut sugar. The resultsobtained show that the process of making palm sugar from coconut sap and coconut sugar is quite simple and thepalm sugar produced has longer shelf-life than coconut sugar

Influence of microbiological biofilm on the technological process of sugar production

2021 ◽  
Vol 9 (16) ◽  
pp. 221-228
Author(s):  
Tamila Sheiko ◽  
Keyword(s):  
Technological Process ◽  
Raw Materials ◽  
Sugar Industry ◽  
Rapid Development ◽  
Storage Conditions ◽  
Metal Corrosion ◽  
Comparative Characteristic ◽  
Sugar Production ◽  
Microbial Biofilms ◽  
Yield And Quality

During the processing of frozen and thawed sugar beets, invert sugar, in particular glucose and fructose, accumulates in them. This is due to the process of hydrolysis of carbohydrates. As a result of temperature fluctuations, beets lose elasticity, and tissue walls become soft. The activity of microorganisms intensifies on damaged beets. In the sugar industry, harmful microorganisms enter the production with raw materials, water, unwashed soil and air. Under improper storage conditions of raw materials the rapid development of microorganisms begins leading to sugar loss. The microflora of raw materials in sugar production is due to spore-forming and non-spore-forming bacteria, as well as micromycetes. Processing in the production of such raw materials is complicated. This leads to non-rhythmic operation of the sugar factory, technological processes and metal corrosion of technological equipment. Sugar yield and quality are significantly reduced. An important factor is the protection from the formation of microbial biofilms. The article considers the problem of formation of microbial biofilm in the process of obtaining diffusion juice in the sugar industry. The structure of the biofilm and its stability over time are considered. Under the conditions of active biofilm formation, uncontrolled unaccounted losses of sucrose are observed. Under conditions of low-quality beet processing, biocides and enzymes must be used in the production. They reduce the contamination of intermediate products by microorganisms, greatly facilitate the technological process. They also allow you to predict unaccounted sugar losses and improve its quality and yield. The article considers the effect of different types of biocides on dextran, which is an example of the formation of microbial biofilms. The comparative characteristic of influence of biocides on dextran is given and their resistance is noted.

scholarly journals Design and Implementation of SCADA System for Sugar Production Line

2019 ◽  
Vol 15 (2) ◽  
pp. 80-88
Author(s):  
Noor N. N. Abdulsattar ◽  
Faiz F. Mustafa ◽  
Suha M. Hadi
Keyword(s):  
Manufacturing Process ◽  
Production Line ◽  
Sugar Industry ◽  
Low Cost ◽  
Programmable Logic ◽  
Sugar Production ◽  
Design And Implementation ◽  
Selector Switch ◽  
Scada System ◽  
Plc Programming

SCADA is the technology that allows the operator to gather data from one or more various facilities and to send control instructions to those facilities.  This paper represents an adaptable and low cost SCADA system for a particular sugar manufacturing process, by using Programmable Logic Controls (Siemens s7-1200, 1214Dc/ Dc/ Rly). The system will control and monitor the laboratory production line chose from sugar industry. The project comprises of two sections the first one is the hardware section that has been designed, and built using components suitable for making it for laboratory purposes, and the second section was the software as the PLC programming, designing the HMI, creating alarms and trending system. The system will have two HMI screens according to the two operating states of system (Automatic and Manual), the operator can choose between them by a selector switch, this method helps the operators when fixing a failure and wanting to check it without operating all the process. The result has accomplished the goals of controlling, the parameters (temperature, flow, humidity) were monitored, failure was detected by an alarm.

scholarly journals Training on ant sugar production to increase people's income in Ba'ka Village, Enrekang

2021 ◽  
Vol 6 (7) ◽  
pp. 1133-1138
Author(s):  
Irman Syarif ◽  
Agusriandi Agusriandi ◽  
Elihami Elihami ◽  
Ita Sarmita Samad ◽  
Sry Wahyuni R
Keyword(s):  
Community Service ◽  
Program Implementation ◽  
Problem Formulation ◽  
Needs Analysis ◽  
Sugar Production ◽  
Analysis Problem ◽  
Work Program ◽  
The People ◽  
Service Activity ◽  
Palm Sugar

Most of the people of Ba'ka Village are conventional palm sugar farmers whose whose selling prices are cheap. The purpose of this service is to provide innovation in palm sugar into ant sugar. Through training in making ant sugar, it is hoped that it can increase people's income. The stages of community service include needs analysis, problem formulation, work program formulation, and work program implementation, and evaluation. This service activity produces ant sugar products that are packaged in a modern way. Ant sugar products can attract consumers because they are more durable, hygienic, and practical.

scholarly journals An Investigation of the Contribution of Women to the Socio-Economic

2020 ◽  
Vol V (II) ◽  
pp. 230-237
Author(s):  
Saima Urooge ◽  
Noor Jehan ◽  
Bibi Aisha Sadiqa
Keyword(s):  
Economic Development ◽  
Sample Size ◽  
Rural Areas ◽  
Household Income ◽  
Working Women ◽  
Research Area ◽  
Total Income ◽  
Socio Economic Development ◽  
Economic Participation ◽  
Urban And Rural Areas

The present study investigates women’s contribution to the socio-economic development of a country via their shares in the family’s total income. District Peshawar was selected as a research area A well-defined questionnaire was randomly distributed among women respondents both working women and housewives (sample size 450 = 300 urban and 150 rural). Two models, working women share in the income of household and wife’s share in household income were estimated. Based on the findings of research it is deducted that Model 2 for working women’s share in family’s total is preferred to second Model 2 for housewives shares in family’s total income although both models showed a positive and significant effect in most of the urban and rural areas of the Peshawar. It is suggested that the rate of economic participation of these women can be substantially raised through the introduction of appropriate measures if these are carried out with true letter and spirit.

scholarly journals DAMPAK KENAlKAN BARGA MINYAK GORENG TERHADAP KELAYAKAN USAHA INDUSTRI RUMAH TANGGA KERIPIK TEMPE DI KECAMATAN RAWALO KABUPATEN BANYUMAS

Agro Ekonomi ◽  
2017 ◽  
Vol 15 (2) ◽  
Author(s):  
Altri Mulyani ◽  
Masyhuri Masyhuri ◽  
Ken Suratiyah
Keyword(s):  
Production Capacity ◽  
Research Area ◽  
Oil Price ◽  
Profit Function ◽  
Factors Affecting ◽  
Cooking Oil ◽  
Production Frequency ◽  
Unit Output ◽  
Home Industries ◽  
The Impact

The objectives are to know: (1) the impact of cooking oil price increasing to the feasibility of tempe chips home industry; (2) income decreasing of tempe chips home industry after cooking oil price increasing; (3)factors affecting the profit of tempe chips home industry; (4) strategy of the tempe chips home industry when the production cost increase as cooking oil price increase. The research area is Rawalo sub-district, Banyumas district. Data collected by census method of 49 tempe home industries. Analyses used are RIC ratio, 1C/Cratio, BEP production, BEP revenue, BEP price, and Unit-Output-Price Cobb-Douglas Profit Function. The results show that: (1) tempe chips home industries have to be maintained although cooking oil price increasing has increased the product's price also; (2) after cooking oil price increasing period, tempe chips home industry has decreasing income; (3) UOP Cobb-Douglas Profit Function shows that cooking oil price, soybean price, cassava powder price, production capacity, dummy variable of before and after increasing cooking oil price period affect the profit function of tempe chips home industry; (4) strategy have been practiced by tempe chips home industries tempe chips product's size, decrease the tempe chips per pack capacity, decrease the production capacity, decrease the production frequency, and add cassava in the processing of tempe making.

The Continuity of Palm Sugar Production: A Literature Review

2021 ◽  
Vol 6 (2) ◽  
pp. 37
Author(s):  
Liska Simamora ◽  
Damara Dinda Nirmalasari Zebua ◽  
Yoga Aji Handoko ◽  
Nugraheni Widyawati
Keyword(s):  
Developing Countries ◽  
Literature Review ◽  
Developed Countries ◽  
Palm Tree ◽  
Sugar Production ◽  
Food Ingredients ◽  
Palm Trees ◽  
Important Benefit ◽  
Palm Sugar ◽  
Increasing Demand

The demand for palm sugar is increasing since people prefer natural ingredients. Natural and organic food ingredients have the reputation of being healthier and safer than synthetic ingredients. This study will discuss one particular ingredient namely palm sugar which is known as a natural sweetener. Developed countries have started to import palm sugar as a natural sweetener from developing countries. The production of palm sugar in developing countries has an important benefit in the craftsman household economy. However, current production of palm sugar does not meet the increasing demand, which is caused mainly by the lack of farmers, palm sugar craftsmen’s inadequate knowledge of palm sugar production, and poor incorporation of technology both in the cultivation of palm tree and the production process of palm sugar. This literature review study aims to understand the continuity of palm sugar production within the following framework which consists of four steps: (1) identifying current situation, (2) identifying the problems, (3) presenting the resolution, (4) proposing programs and strategies. Based on this framework a few programs and strategies are generated to maintain the continuity of palm sugar production, they are: (1) Palm trees domestication, (2) research and development center for Indonesian palm sugar, and (3) ensuring a good collaboration among the stake holders involved.

scholarly journals Potential Analysis of Hybrid Renewable Energy Systems for Self-Sufficient Residential Use in Germany and the Czech Republic

Energies ◽  
2019 ◽  
Vol 12 (21) ◽  
pp. 4185 ◽  
Author(s):  
Luis Ramirez Camargo ◽  
Felix Nitsch ◽  
Katharina Gruber ◽  
Javier Valdes ◽  
Jane Wuth ◽  
...  
Keyword(s):  
Renewable Energy ◽  
Czech Republic ◽  
Rural Areas ◽  
Energy Generation ◽  
Research Area ◽  
Total System ◽  
Single Family ◽  
Large Area ◽  
The Czech Republic ◽  
Hybrid Renewable Energy

Independence from the power grid can be pursued by achieving total self-sufficient electricity supply. Such an energy supply model might be particularly interesting for settlements located in rural areas where enough space is available for energy generation installations. This article evaluates how and at what cost electricity demand of residential users across Germany and the Czech Republic could be covered by hybrid renewable energy generation systems consisting of photovoltaics, micro-generation wind turbines and batteries. High-resolution reanalysis data are used to calculate necessary system sizes over a large area by simultaneously accounting for the temporal variability of renewable energy. For every potential location in the research area, the hybrid system requirements for clusters of 50 self-sufficient single-family houses are calculated. The results indicate no general trend regarding the size of the respective technologies, although larger areas where PV-wind power complementarity enables lowering the total system costs and required storage capacities were determined. Assuming that the cluster of households could be constituted and depending on the location, the total installation and operation costs for the proposed systems for a lifetime of 20 years range between EUR 1.8 Million and EUR 5 Million without considering costs of financing. Regions with the lowest costs were identified mainly in the south of Germany.

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