scholarly journals HUBUNGAN POLA MAKAN DENGAN STATUS GIZI ANAK PRA SEKOLAH DI PAUD TUNAS MULIA CLAKET KECAMATAN PACET MOJOKERTO

2016 ◽  
Vol 1 (2) ◽  
pp. 69
Author(s):  
Lida Khalimatus Sa’diya
Keyword(s):  
Preschool Children ◽  
Nutritional Status ◽  
Social Problems ◽  
Dietary Habits ◽  
Health Workers ◽  
Sampling Technique ◽  
Strong Relationship ◽  
The Body ◽  
Dietary Habit ◽  
Cross Sectional

One of the health and social problems facing in Indonesia is the low nutritional status of the The health and social problems in Indonesia is the low nutritional status of the community. Nutrients have strong relationship with health and intelligence as well as development of the children. If the dietary habit is not reached perfectly, it can disturb the future growth. This study was aimed to determine the relationship between dietary habits to the nutritional status of pre-school children in PAUD Tunas Mulya Claket Village Pacet Mojokerto.This study was used correlation analytic design with cross sectional approach. The populations were all mothers and preschool children in PAUD Tunas MulyaClaket Village Pacet Mojokerto as amount 17 children. The sampling technique was used total sampling. The results of this study were suggested that most of preschoolers had good dietary habits those were11 children (64.7% of respondents), and almost all preschool children had normal nutritional status those were13 children (76.4% of respondents).From 6 respondentswho had not good dietary habits, no one (0%) had overweight nutritional status, and9 respondents (81.8%) had good dietaryhabits, they had normal nutritional status.The data analysis was used Spearman's rho test with ρ value (0.038) <α (0.05) so that H0 rejected and H1 accepted means that there was relationship between dietary habits and nutritional status of preschool children in PAUD Tunas Mulya Claket Village Pacet Mojokerto. Nutritional status was determined by the adequacy of the food and the ability of the body that contain the nutrients necessary for health so that needed good diet to get the normal nutritional status. Health workers must monitor children's nutrition through IHC.

Dietary Habits and Nutritional Status of Undergraduate Students of Winneba Campus of University of Education, Winneba, Ghana

2020 ◽  
pp. 1-10
Author(s):  
Janet AgyarkwaaOti ◽  
Guy Eshun
Keyword(s):  
Nutritional Status ◽  
Nutrition Education ◽  
Undergraduate Students ◽  
Dietary Habits ◽  
Sampling Technique ◽  
Normal Weight ◽  
The Body ◽  
World Health ◽  
Cross Sectional ◽  
The University

Even though empirical evidence exists to validate the avowal that dietary habits hold the key in reducing the surge in non-communicable diseases among adolescents and young adults and for optimal nutritional status, little is known about the nexus of these variables in the Ghanaian context and much less in Ghanaian universities. In view of this dearth in literature, this study investigated dietary habits and its effect on nutritional status among undergraduate students of the Winneba Campus of University of Education, Winneba. Using the Social-Ecological Model (SEM) as the theoretical basis, this study adopted the cross-sectional descriptive survey research design with the quantitative approach where proportionate stratified random sampling technique was used to select 3,065 students for the study. The assessment of nutritional status was done where height and weight were measured in Kg/m2and the body mass index (BMI) was calculated based on the recommendations by the World Health Organization. Data on the dietary habits was collected with a closed-ended questionnaire which was analyzed using both descriptive statistics like frequency, percentages, mean, standard deviation as well as inferential statistics such as multiple regression.The study discovered that undergraduate students of the University of Education, Winneba, were of normal weight than overweight and underweight while obesity was ranked the least. The study further revealed that even though students moderately consumed fish, meat, eggs and dairy products legumes and nuts, they had a low intake of fruits and vegetables, but high consumption of energy-dense foods and fast foods such as cakes, pastries, cookies, deep-fried foods, biscuits, sandwiches, indomie and of soft drinks. It was further established that majority of the students skipped meals notably breakfast. Besides, the study showed that all the dietary habits outlined in the study collectively contributed significantly to students’ nutritional status. Therefore, it is recommended that the University through its health directorate and the Department of Food and Nutrition should regularly organize health talks and symposiums to admonish students on the dangers of not observing optimal dietary habits. Additionally, the University through its Academic Board should introduce a general course on nutrition education to equip students with current theories in dietary practices for improved dietary habits.

scholarly journals Faktor Risiko Bayi Berat Lahir Rendah di Rumah Sakit Umum Daerah Haji Makassar

2020 ◽  
Vol 1 (1) ◽  
pp. 16
Author(s):  
Hatijar Hatijar
Keyword(s):  
Birth Weight ◽  
Low Birth Weight ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Maternal Age ◽  
Health Workers ◽  
Sampling Technique ◽  
P Value ◽  
Cross Sectional ◽  
Low Birth Weight Babies

Low birth weight babies are babies born with a weight less than 2500 grams. LBW (low birth weight) affects the high mortality rate in infants and is at risk of experiencing obstacles in growth and development. LBW is generally caused due to lack of nutrition and nutritional needs from mother to fetus while pregnant women aged less than 20 years and more than 35 years have the risk of giving birth to LBW. The purpose of this study is to determine the risk factors that cause LBW based on maternal age and nutritional status. The research method used was observational with a cross sectional study approach. The sampling technique was random sampling at the Regional Haji Makassar General Hospital in the January to July 2015 period with a total sample of 65 people. Analysis using the Chi Square Test. The results showed that there was a relationship between maternal age, nutritional status of LBW with a value (p value = 0.00 <α = 0.05). Maternal age and nutritional status are factors that influence low birth weight where the results of the study indicate that there is a relationship between maternal age and nutritional status on the incidence of low birth weight. To reduce the incidence of low birth weight, it is necessary to increase counseling about the causes of low birth weight babies by health workers, especially midwives to pregnant women to prevent the risk of low birth weight birth.

scholarly journals PENGETAHUAN DAN PERAN IBU DALAM PENGENALAN SISTEM REPRODUKSI SEJAK DINI PADA ANAK USIA PRASEKOLAH (3-5 TAHUN) DI WILAYAH KERJA PUSKESMAS BERINGIN RAYA KOTA BENGKULU

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Neti Herawati
Keyword(s):  
Sexual Abuse ◽  
Preschool Children ◽  
Reproductive System ◽  
Sampling Technique ◽  
Reproductive Organs ◽  
The Body ◽  
Chi Square ◽  
Cross Sectional ◽  
The Relationship

Rampant cases of child sexual abuse in Indonesia to be the most worrying at this time, this was due to the lack of parents inintroducing reproductive system to children early because it was considered as taboo, parents only introduces the name of non genital parts of the body. In the city of Bengkulu sexual abuse of children each year increase. This study aimed to know the relationship between knowledge and the role of mothers in the introduction of the reproductive system early at the age of preschool children (3-5 years) in Beringin Raya Health Center.This study used a descriptive analytic method with cross sectional rangcangan. The population of this study were mothers of preschool children (3-5 years) in Beringi Raya Health Center Bengkulu City. The sampling technique used was proportional random sampling with data analysis using univariate and bivariate.Univariate analysis research results obtained over the majority of respondents (56.0%) had less knowledge about the reproductive system, the majority of respondents (72.0%) had less good role, and the majority of respondents (70.30%) were less in giving recognition to their reproductive system and test results statictik chi-square value of ρ value of knowledge gained 0,047 and the role ρ values obtained value of 0.021. Expected to teachers in kindergartens to provide education about reproduction on children and mothers of students to introduce the reproductive organs.

scholarly journals MOTIVASI KADER DAN KELENGKAPAN PENGISIAN KARTU MENUJU SEHAT BALITA DI KABUPATEN KUDUS

2017 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Ika Tristanti ◽  
Indah Risnawati
Keyword(s):  
Nutritional Status ◽  
Health Workers ◽  
Sampling Technique ◽  
World Health ◽  
Severe Malnutrition ◽  
Growth Disorders ◽  
Cross Sectional ◽  
Central Java ◽  
Nutritional Status Of Children ◽  
Poor Nutrition

AbstrakBadan kesehatan dunia (WHO, 2011) memperkirakan bahwa 54% kematian anak disebabkan oleh keadaan gizi yang buruk. Di Indonesia, saat ini tercatat 4,5% dari 22 juta balita atau 900 ribu balita di Indonesia mengalami gizi kurang atau gizi buruk dan mengakibatkan lebih dari 80% kematian anak (Kemenkes,2012). Status gizi balita di Jawa Tengah tahun 2012 menunjukkan status gizi kurang sebesar 4,88% dan gizi buruk sebesar 0,06% (Dinkes Provinsi Jawa Tengah, 2012). Kabupaten Kudus tahun 2013 terdapat 3,74% balita menderita gizi kurang dan 0,76% gizi buruk. Penggunaan Kartu Menuju Sehat(KMS) untuk memantau pertumbuhan balita sangat efektif dan bermanfaat untuk mendeteksi adanya gangguan pertumbuhan seperti gizi kurang ataupun gizi buruk. Pengisian KMS dilakukan oleh kader kesehatan. Hasil survei pendahuluan dengan wawancara yang mendalam kepada 10 kader posyandu pada bulan Desember 2016 di Kabupaten Kudus, diperoleh 4 kader (40%) lengkap dalam pengisian KMS dan 6 kader (60%) tidak lengkap dalam pengisian KMS. Tujuan penelitian ini adalah untuk mengetahui pengaruh motivasi kader terhadap kelengkapan pengisian Kartu Menuju Sehat di Kabupaten Kudus. Jenis penelitian adalah observasional analitik dengan rancangan cross sectional. Tempat penelitian ini di Posyandu Kabupaten Kudus pada bulan Januari 2017. Populasi dalam penelitian ini sebanyak 39 kader yang bertugas mengisi KMS. Teknik pengambilan sampel dengan accidental sampling.Selanjutnya data yang diperoleh dianalisis dengan uji univariat dan bivariat dengan menggunakan SPSS versi 20. Hasil penelitian ini adalah ada pengaruh motivasi kader dengan kelengkapan pengisian Kartu Menuju Sehat. Hendaknya kader kesehatan lebih diberikan kesempatan untuk mengikuti pelatihan tentang posyandu dan pengisian KMS. Selain itu, insentif yang diberikan kepada kader lebih ditingkatkan lagi. Kata kunci : Motivasi, Kader,Kartu Menuju Sehat AbstractThe World Health Organization (WHO, 2011) estimates that 54% of child deaths are caused by poor nutritional status. In Indonesia, there are 4.5% from 22 million children less than 5 years or 900 thousand children less than 5 years in Indonesia suffered malnutrition or poor nutrition, and there are resulted more than 80% from childhood deaths (MoH, 2012). Nutritional status of children in Central Java in 2012 showed that malnutrition status is 4.88% and malnutrition is 0.06%  (Central Java Provincial Health Office, 2012). Kudus Regency in 2013 has 3.74% toodler under five suffer from malnutrition and 0.76% severe malnutrition. The use of Kartu Menuju Sehat (KMS) to monitor the growth of children is very effective and useful for detecting the presence of growth disorders such as malnutrition or poor nutrition. Charging KMS is done by health workers/ health cadre. The results of  preliminary survey with in-depth interviews to 10 cadres Posyandu in December 2016 in Kudus,is there are four cadres (40%) complete in charging  KMS and 6 (60%) did not complete in charging KMS. The purpose of this study was to determine the effect of the motivation of cadres in completeing Kartu Menuju Sehat in Kudus. The study was observational analytic with cross sectional design. This study place at Kudus District in January 2017. The population in this study is the  total 39 cadres and their duty to fill KMS.  The sampling technique is accidental sampling. Furthermore, the data obtained were analyzed by univariate and bivariate using SPSS version 20.  The results of this study are there is no motivational effect cadre completeness Kartu Menuju Sehat. Health workers should be given the opportunity to attend training on posyandu and charging KMS. In addition, the incentives for the cadres can be added and developed.  Key words: Motivation, cadres, KMS

scholarly journals Analisa Kejadian Stunting Dengan Tingkat Perkembangan Balita Usia 36-48 Bulan

2021 ◽  
Vol 16 (3) ◽  
pp. 632-650
Author(s):  
Sitti Zakiyyah Putri ◽  
Sitti Maryam Bachtiar ◽  
Dahniar ◽  
Ismul
Keyword(s):  
Nutritional Status ◽  
Body Height ◽  
Strong Relationship ◽  
Cross Sectional Study ◽  
The Body ◽  
Developmental Level ◽  
Sectional Study ◽  
Chi Square ◽  
Cross Sectional ◽  
Cognitive Levels

Stunting is a nutritional status that is based on the Body Height index by Age (TB / U). The incidence of stunting that has taken place since childhood has a very strong relationship with slow motor and IQ (intelligence) is lower. The level of development of children has a higher quality than normal resources this has increased cognitive levels, poor learning and psychosocial achievement. The purpose of this study is to see whether there is a relationship between stunting events and the level of development of toddlers aged 36-48 months in TK Pertiwi Majene 2019. This type of research is observational analytic research with a cross-sectional study with the method of Exhaustive Sampling and the instruments used are microtome and graphs used. used as a KPSP questionnaire developmental level questionnaire. The sample used was toddlers aged 36-48 months as many as 38 people. The results of the analysis approved by Chi-Square showed rejected with a significant value of 0.37, which means greater than 0.05 (p> 0.05). It is possible to conclude that there is a significant relationship between the incidence of stunting with the level of development of toddlers aged 36-48 months. Suggestions for further researchers to be able to add factors that can influence the occurrence of stunting as well as adding samples to get more significant results.

scholarly journals Eating Habits and Nutritional Status of Female Students of a Medical College of Lahore

2018 ◽  
Vol 24 (1) ◽  
pp. 701-705 ◽  
Author(s):  
Naveed Akhtar ◽  
Humaira Zareen ◽  
Rubina Sarmad
Keyword(s):  
Nutritional Status ◽  
Role Model ◽  
Dietary Habits ◽  
Eating Habits ◽  
Meat Products ◽  
Positive Association ◽  
Strong Relationship ◽  
Female Students ◽  
Cross Sectional ◽  
Medical College

Eating habits have strong relationship with nutritional status of any person. Modification of these habits in the adolescent period can prevent malnutrition resulting in prevention of many non-communicable diseases. Additionally, with best eating habits female doctors can be a role model for their patients.Objectives: This study was designed to access the dietary habits, nutritional status and their association in young adolescent female medical students.Methodology: A cross sectional descriptive study was carried out in Medical College of Lahore. A total of 114 female students from 1st year and 2nd year were selected. Their socio-demographic characteristics, dietary habits and nutritional status were assessed through a questionnaire. Hemoglobin levels were measured by Sysmex while mid upper arm circumference and (MUAC) and body mass index (BMI) were measured with the help of measuring tape and weighing machine, respectively. Results: Mean age of the students was 19.5 ± 2.1. All the participants were unmarried, 108 (94.7%) liked traditional food, and 84 (73.3%) had a habit of daily breakfast intake. Most of the students (n=73, 64%) were consuming fast/junk food while 81(71.1%) of the students used to take meat and meat products three times a week. A total of 42 respondents (36.8%) were underweight while 41 (36%) were anemic. Positive association was found between eating habits and hemoglobin levels (p = 0.001). Relationship between regular intake of breakfast with BMI and MUAC was also positive (p = 0.003 and 0.02, respectively). Conclusion: It is concluded that eating habits affect the nutritional status of adolescent females, while skipping breakfast is associated with anemia.

scholarly journals 1035325 Hubungan Pengetahuan, Pendidikan dan Sikap Ibu Terhadap Imunisasi Measles Rubella (MR) Pada Balita di Puskesmas Cambai Prabumulih Tahun 2018

2019 ◽  
Vol 9 (1) ◽  
pp. 44-51
Author(s):  
Wulan Citra Sari
Keyword(s):  
Health Center ◽  
Significant Relationship ◽  
Health Workers ◽  
Sampling Technique ◽  
The Body ◽  
Bivariate Analysis ◽  
P Value ◽  
Cross Sectional ◽  
Relationship Of ◽  
Descriptive Survey

ABSTRAK Measles Rubella (MR) merupakan jenis imunisasi yang berfungsi untuk melindungi tubuh dari dua penyakit sekaligus campak (Measles) dan campak jerman (Rubella) diberikan pada semua anak usia 9 bulan sampai dengan 15 tahun. Tujuan penelitian ini untuk mengetahui Hubungan Pengetahuan, Pendidikan dan Sikap Ibu terhadap terhadap Imunisasi Measles Rubella (MR) Pada Balita di Puskesmas Cambai Prabumulih tahun 2018. Rancangan penelitian ini adalah penelitian survey deskriptif dengan pendekatan cross sectional. Jumlah populasi sebanyak 35 responden dengan sampel seluruh populasi teknik accidental sampling, pengumpulan data melalui data di puskesmas Cambai Prabumulih dan pengisian kuisoner. Dan analisis bivariat pengetahuan responden terhadap imunisasi Measles Rubella MR (p value=0,313) tidak ada hubungan yang bermakna antara pengetahuan responden dengan pemberian imunisasi Measles Rubella (MR), pendidikan responden terhadap imunisasi Measles Ruella (MR) (p value=0,000) ada hubungan terhadap pendidikan responden terhadap pemberian imunisasi Measles Rubella (MR), sikap responden terhadap imunisasi Measles Rubella (MR) (p  value=0,093) tidak ada hubungan yang bermakna antara sikap responden terhadap imunisai Measles Rubella (MR). diharapkan kepada tenaga kesehatan khususnya yang bekerja di puskesmas Cambai Prabumulih 2018 untuk lebih meningkatkan penyuluhan, kampanye tentang pemberian imunisasi Measles Rubella (MR). Kata kunci             :Pengetahuan, Pendidikan, Sikap Terhadap Imunisasi MR ABSTRACK   Rubella Measles (MR) is a type of immunization that functions to protect the body from two diseases as well as measles (Measles) and German measles (Rubella) given to all children aged 9 months to 15 years. The purpose of this study was to determine the relationship of knowledge, education and attitudes of mothers towards the Measles Rubella immunization (MR) in toddlers at the Cambai Prabumulih Health Center in 2018. The design of this study was descriptive survey research with a cross sectional approach. The total population is 35 respondents with a sample of the entire population accidental sampling technique, collecting data through data in the Cambai Prabumulih health center and filling out questionnaires. The bivariate analysis of the respondents' knowledge of the Measles Rubella MR immunization (p value = 0.313) there was no significant relationship between the knowledge of respondents with the provision of Measles Rubella immunization (MR), respondent education to the Ruella Measles immunization (MR) (p value = 0,000) towards respondent's education on giving Measles Rubella immunization (MR), respondent's attitude towards Measles Rubella immunization (MR) (p value = 0.093) there is no significant relationship between respondent's attitude towards Rubella Measles immunization (MR). It is expected that health workers, especially those who work in the Cambai Prabumulih health center in 2018 to further improve counseling, campaign about giving Rubella Measles immunization (MR).   Keywords      : knowledge, education, attitudes toward MR immunization

scholarly journals Hubungan Kualitas Menu Terhadap Status Gizi Remaja Di Pondok Pesantren Syafa'aturrasul ,Taluk Kuantan 2020

2021 ◽  
Vol 4 (2) ◽  
pp. 38-48
Author(s):  
Andalia Roza ◽  
Putri Wulandini ◽  
Arrasidah Nailul Hasanah
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
Boarding School ◽  
The Body ◽  
P Value ◽  
Cluster Sampling ◽  
Physical Sign ◽  
Cross Sectional ◽  
Bivariate Data

Nutritional status is the state of the body as a result of food consumption and use of nutrients nutritional status can also be interpreted as a physical sign caused by a balance between income and expenditure through nutrition through certain variables, namely indicators. The quality of the menu is one of the main things besides service and kitchen cleanliness that must be maintained properly. The purpose of this study is to find out whether there is a relationship between the quality of the menu to the nutritional status of adolescents in the Pondok Ampar Syafa'aturrasul Batu Ampar, Beringin Taluk Kuantan. This type of research is correlated with cross sectional research design. The population in this study were all adolescents in Syafa'aturrasul Islamic Boarding School with a total of 800 inhabitants. The sample used was 267 students. The sampling technique is to use cluster sampling technique. The research instrument used observation sheets. The data obtained was processed by univariate and bivariate data analysis. The results obtained p value 0.27 means p value> 0.05, it can be concluded that there is no significant relationship between the quality of the menu on the nutritional status of adolescents in the Gyafa'aturrasul Islamic boarding school in Beruk, Taluk Kuantan. It is expected that the cottage together with parents work together to prevent and provide health education on good nutritional status for adolescence.

scholarly journals Assessment of Occupational Stress on Health Workers in Maternal and Infant Hospitals

2021 ◽  
Vol 6 (1) ◽  
pp. 7-15
Author(s):  
Devi Angeliana Kusumaningtiar ◽  
Siti Nuraini
Keyword(s):  
Occupational Stress ◽  
Work Stress ◽  
Health Workers ◽  
Sampling Technique ◽  
Working Hours ◽  
The Body ◽  
Cross Sectional ◽  
High Workload ◽  
Cross Sectional Design ◽  
Harmful Effects

Background: Stress is a distortion of the body and mind caused by changes and demands of life. During the Covid 19 pandemic it was shown that the highest levels of stress occurred in health workers, nurses and teachers. Excessive amounts of stress can have harmful effects on the body, mind and psychology. The purpose of this study was to determine the description of the occurrence of work stress on health workers in the inpatient room at Hospital. Methods: The study used a cross sectional design, with a sample of 42 health workers. The sampling technique uses total side method with univariate data analysis.  Results: Results with the highest proportion were health workers who experienced work stress as many as 24 respondents (57.1%) which were more dominantly influenced by factors of high workload variation of 31 respondents (73.8%). Conclusions: The hospital is expected to be more aware of the workload and working hours of health workers in order to minimize the risk of work stress.

scholarly journals Relationship of nutritional completeness with events of stunting in children age 1- 2 years

2020 ◽  
Vol 1 ◽  
pp. 48-53
Author(s):  
Renaldi Gusela Wilian Nanda ◽  
Supriyadi Supriyadi
Keyword(s):  
Nutritional Status ◽  
Community Health ◽  
Health Center ◽  
Community Health Center ◽  
Work Productivity ◽  
Sampling Technique ◽  
The Body ◽  
Learning Ability ◽  
P Value ◽  
Cross Sectional

The problem of stunting is one of the nutritional problems that the world face, especially in poor and developing countries. Stunting is a chroniac malnutrition in the period of growth and development since early life. Nutrition is an important element in the fulfilment of nutritional needs because it serves to produce energy, build and maintain tissues, and regulate life processes in the body. In addition, nutrition is related to brain development, learning ability and work productivity. Stunting or short is a condition of failure to thrive in infants (0-11 months) and toddlers (12-59 months) as a result of chronic malnutrition, especially in the first 1,000 days of life so that the child is too short for their age. The objective is to determine the relation between the completeness of nutritional stats and the incidence of stunting in children aged of 1-2 years in the working area of Community Health Center I Kembaran. This type of research was quantitative using a descriptive correlation design with a cross sectional approach. The population in this study were children under 2 years who met the criteria. The sampling technique used was simple random sampling, namely 86 respondents were included. The analysis used was the chi square statistical test. Statistics in this study consisted of frequency of completeness of nutritional status with the occurrence of stunting in children aged 1-2 years. From the results of data processing, it was found that there was a relationship between the completeness of nutritional status with the incidence of stunting in children aged 1-2 years in the working area of Community Health Center I Kembaran with a p-value of 0,000 <0.005. There was a relationship between the completeness of nutritional status with the incidence of stunting in children aged 1-2 years in the working area of Community Health Center I Kembaran.

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