scholarly journals Determination of the use of whey and propolis on some growth characteristics, on blood values and diarhea of the goat kids

2021 ◽  
Author(s):  
Selda MANAV ◽  
Murat YILMAZ
Keyword(s):  
Growth And Development ◽  
Goat Milk ◽  
Preventive Measure ◽  
The Body ◽  
Cow Milk ◽  
Control Group ◽  
Average Growth ◽  
Saanen Goat ◽  
Milk Whey ◽  
Whey Powder

Abstract This study was conducted to obtain an alternative more economical and healthier milk substitute feed by adding whey powder and propolis to cow's milk in goat kid rearing. 40 Saanen goat kids born in the same period and were divided into 4 groups 7 days after thei birth. The kids were divided into 4 groups 10 by 10 into control group (CG) who were kept together with their mothers and into experimental groups 1-2-3 (EG1,EG2, EG3) who were kept in seperate sections. Kids in all three experimental groups were fed only with the formula (cow milk+whey powder+water). In the EG2 and EG3, the kids were given 0. 4 cc and 0. 2 cc propolis respectively in addiditon of the formula once a day. Some growth and development parameters and rectal temperatures of the kids were measured once a week and morning and evening diarrhea scorings were taken in all groups. Some biochemical and hematological analyzes were performed. According to all the results obtained, the differences in the body temperatures and in the glucose and urea values among the groups were found to be significant and the other characteristics were statistically significant (P<0.05). The insignificant difference between the average growth and development parameters of the kids in the CGs in the CG was an important finding in growing kids more economically and reserving the goat milk for more profitable procedures. According to the diarrhea scores, it was observed that propolis was effective on diarrhea and it was concluded that it could be used in growing kids as a preventive measure. Feeding kids with the formula was found more economical than feeding them with mother-milk. As a result of this study, it could be suggested that the use of milk replacers containing whey and propolis will positively affect the growth, the development and the health of the goat’s kids.

scholarly journals Determination of Some Growth Characteristics and Some Blood Values of The Goat Kids Fed with the Feed Containing Whey and Propolis

2021 ◽  
Author(s):  
Selda MANAV ◽  
Murat YILMAZ
Keyword(s):  
Growth And Development ◽  
Preventive Measure ◽  
Growth Characteristics ◽  
Control Group ◽  
Average Growth ◽  
Saanen Goat ◽  
Milk Substitute ◽  
Insignificant Difference ◽  
Milk Replacers

Abstract In this study, it was aimed to obtain an alternative, more economical and preferable milk substitute feed by adding whey powder to cow's milk in kid rearing and to determine the effect of propolis supplement on this diet. 40 Saanen goat kids born in the same period were divided into 4 groups, on average 7 days after taking colostrum, and while the 10 kids in the control group were kept together with their mothers. the kids in the other three groups, 10 heads in each one, were taken into seperate sections. Kids in all three experimental groups were fed only formula. In addition to the feed, 0.4 cc and 0.2 cc propolis were given to the kids in the second and third experimental groups, respectively, once a day. Some growth and development parameters and rectal temperature were measured once a week for 5 weeks from all groups and morning and evening diarrhea scoring was done. Some biochemical and hematological analyzes were performed. According to all the results obtained, the differences between the groups were found to be significant in terms of body temperature, glucose and urea evaluations, and the differences within the group in other characteristics were statistically significant (P < 0.05). The insignificant difference between the average growth and development parameters of the kids in the groups fed with the formula and the average of the kids in the control group is an important result in terms of growing kids economically and bringing goat's milk to the economy. According to the diarrhea scores, it has been observed that propolis is effective on diarrhea and can be used in growing kids as a preventive measure. Feeding kids with the formula was found more economical than feeding their mother's milk. As a result of this study, it can be said that the use of milk replacers containing whey and propolis will positively affect the growth, development and health of the kid.

scholarly journals Effect of diets with whey powder on growth and development of Saanen Goat kids

2020 ◽  
Vol 12 (2) ◽  
pp. 124-129
Author(s):  
A. Özdemir ◽  
M. Yilmaz ◽  
A. Çağli ◽  
G.S.E. Aşıcı ◽  
H. Akçay ◽  
...  
Keyword(s):  
Body Length ◽  
Body Condition ◽  
Total Protein ◽  
Growth And Development ◽  
Body Condition Score ◽  
The Body ◽  
Saanen Goat ◽  
Whey Powder ◽  
Condition Score ◽  
Chest Girth

Abstract. In this study, the effect of the diets enriched nutritionally with whey powder (WP) on the growth and development of weaned Saanen Goat kids was investigated. For the purpose, 24 kids born in March 2017 and weaned after 5 months and reared for 8 weeks in Adnan Menderes University Agricultural Faculty Research and Application Farm were used. The kids were divided into three groups according to the content of the ration. The kids whose beginning weights were recorded were distributed homogeneously to each group. These groups were labeled as the control group (CG) and the experimental groups which were formed by adding 5% (5%WP) and 10% whey powder (10%WP) to the ration by removing the same amount of feed. The following parameters of the experimental kids were controlled: live weight, body condition score (BCS), body length, chest girth, the height at the withers, and some blood serum indices (total protein, cholesterol, glucose and urea). The differences between the initial and final values of the growth performance parameters in the groups with the best improvement according to the results obtained from the experiment were found to be 2.57 kg in body weight and 6.25 cm in body length in 10%WP group and the body condition score was 0.26 points, wither height 6.06 cm, and chest girth 6.75 cm in the 5%WP group. When the groups in which the best results are observed in blood parameters are considered; in the 5% WP group, the difference between the initial and final values were found to be 4.19 mg/dL in glucose and 1.22 g/dL in total protein, while urea 41.06 mg/L and cholesterol were determined to be 58.53 mg/dL in the 10%WP group. In the light of the results obtained, it has been determined that the addition of WP in a certain amount to the ration has a positive effect on the growth and development of the kids. As a result of the study, the addition of 5%WP was recommended in the ration to be given during the kid growing period.

scholarly journals Fermented Goat Milk Consumption Enhances Brain Molecular Functions during Iron Deficiency Anemia Recovery

Nutrients ◽  
2019 ◽  
Vol 11 (10) ◽  
pp. 2394 ◽  
Author(s):  
Moreno-Fernández ◽  
López-Aliaga ◽  
García-Burgos ◽  
Alférez ◽  
Díaz-Castro
Keyword(s):  
Iron Deficiency ◽  
Iron Deficiency Anemia ◽  
Goat Milk ◽  
Nervous System Development ◽  
Cow Milk ◽  
Deficiency Anemia ◽  
Control Group ◽  
Brain Functions ◽  
Mao A ◽  
Molecular Functions

Iron deficiency anemia (IDA) is one of the most prevalent nutritional deficiencies worldwide. Iron plays critical roles in nervous system development and cognition. Despite the known detrimental consequences of IDA on cognition, available studies do not provide molecular mechanisms elucidating the role of iron in brain functions during iron deficiency and recovery with dairy components. In this study, 100 male Wistar rats were placed on a pre-experimental period of 40 days and randomly divided in two groups: a control group receiving a normal-Fe diet, (45 mg/kg), and an Fe-deficient group receiving a low-Fe diet (5 mg/kg). At day 40, 10 rats per group were sacrificed to anemia control, and 80 rats were divided into eight experimental groups fed with fermented goat or cow milk-based diets, with normal Fe content or Fe overload (450 mg/kg) for 30 days. IDA decreased most of the parameters related to brain molecular functions, namely dopamine, irisin, MAO-A, oxytocin, β-endorphin, and α-MSH, while it increased synaptophysin. These alterations result in an impairment of brain molecular functions. In general, during anemia recovery, fermented goat milk diet consumption increased dopamine, oxytocin, serotonin, synaptophysin, and α-MSH, and decreased MAO-A and MAO-B, suggesting a potential neuroprotective effect in brain functions, which could enhance brain molecular functions.

scholarly journals PSX-15 Hepatic function characteristics in pregnant Saanen goats depending on month of pregnancy

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 461-462
Author(s):  
Polina D Bokhan ◽  
Alesya A Bakhta ◽  
Larisa Y Karpenko ◽  
Anna I Kozitcyna ◽  
Anna B Balykina ◽  
...  
Keyword(s):  
Russian Federation ◽  
Total Bilirubin ◽  
Goat Milk ◽  
Hepatic Function ◽  
High Price ◽  
Control Group ◽  
Western Region ◽  
Saanen Goat ◽  
The North ◽  
North Western

Abstract In recent economical situation goat farming is a promising field accompanied by high price and demand of goat milk, meat and wool. Saanen goats is a dairy breed, the mean yield per lactation is 600–700 kg (1320–1540 lb). This breed is widespread in North-Western region of Russian Federation. Nowadays the deep research of Saanen goat metabolism in different physiological states is important and relevant. This study is aimed to study blood markers of hepatic function in Saanen goats depending on month of pregnancy. The experiment was conducted in the north-western region of Russian Federation, in laboratory of biochemistry and physiology department, FSBEI of Higher Education «SPbSAVM». The experimental group included 30 pregnant Saanen goats, 1–4 years of age, selected using matched pairs method; control group included 30 non-pregnant Saanen goats, same age. The blood samples were taken 5 times during pregnancy – each month. The blood markers of hepatic function (serum ALT, AST, ALP activity and total bilirubin) were assessed by standard methods. The results are displayed in table 1. After analyzing the received data of hepatic function markers there were revealed signs of hepatic toxic damage in pregnant goats during the whole period of pregnancy. Increase of hepatic enzymes activity (AST, ALT) and total bilirubin blood level in pregnant goats when compare with non-pregnant is also notable. Thus during the whole period of pregnancy there were signs of hepatic function disturbances because of intoxications. This is characterized by hepatic function markers elevation. This endogenic intoxication can potentially lead to hepatic damage. Received data allows taking into consideration preventive measures to minimize endogenic intoxication during the second half of pregnancy in goats.

scholarly journals Influence of the probiotic preparation “Plantarum” in the diets of pregnant animals on the growth and development of young animals

2021 ◽  
Vol 37 ◽  
pp. 00143
Author(s):  
Irina Funk ◽  
Nikolay Vladimirov ◽  
Alexander Yashkin ◽  
Lyudmila Pautova ◽  
Vitaly Gorshkov
Keyword(s):  
Body Weight ◽  
Growth And Development ◽  
The Body ◽  
Control Group ◽  
Standard Diet ◽  
Absolute Increase ◽  
Probiotic Preparation ◽  
Positive Effect ◽  
Experimental Group ◽  
Different Doses

The work aims to study the effect of different doses of the experimental probiotic preparation “Plantarum” when fed to pregnant animals on their reproductive qualities, as well as on the growth and development of young animals. To obtain young animals, four groups of goats were formed in the type of the Saanen breed, 20 heads each. In the first (control) group, the animals received a standard diet, in the diet of the animals of the second, third and fourth groups in the second half of pregnancy, the probiotic preparation “Plantarum” was additionally introduced, containing Lactobacillus Plantarum, Propiobacterium freudenreihii, in dosages from 0.4 to 0.8 ml/kg of body weight per day. From the offspring of the goats of the experimental groups, four groups of 12 goats were formed. The highest percentage of preservation (94%) and the highest business output of kids per 100 queens (150%) were observed in the fourth experimental group (0.8 ml). The goats of the second, third and fourth groups exceeded the body weight of their contemporaries from the control group by 3%, 6.3%, and 8.8%. The highest indices of the absolute increase in body weight by age periods were noted in the fourth group of goats. There were no significant differences in body build indices during the experiment between the goats of the control and experimental groups. Thus, the maximum positive effect was observed with the introduction of a probiotic preparation into the diet of pregnant goats at a dose of 0.8 ml/kg of body weight per day.

The Effectiveness of Goat Milk to Increase the Quantity of Breast Milk Among Lactation Women: Randomized Controlled Trial Evidence

2020 ◽  
Author(s):  
Prita Alvina Reviana ◽  
◽  
Yulia Lanti Retno Dewi ◽  
Vitri Widyaningsih ◽  
◽  
...  
Keyword(s):  
Randomized Controlled Trial ◽  
Breast Milk ◽  
Milk Production ◽  
Controlled Trial ◽  
Goat Milk ◽  
Cow Milk ◽  
Control Group ◽  
Randomized Controlled ◽  
Breast Milk Production ◽  
Lactating Mothers

ABSTRACT Background: Goat milk has some potential nutrition than cow milk. Studies suggested that goat milk is better digested and absorbed than cow milk. It also has less allergen protein and lower lactose. Previous studies examined the benefit of goat milk as infant feeding to increase infant growth compared with cow milk-based formula. However, the studies that analyze the effect of goat milk in increasing breast milk production are scarce. This study aimed to examine the effectiveness of goat milk to increase breast milk volume in lactating mothers. Subjects and Method: This was a randomized controlled trial (RCT). The study was conducted in Madiun, East Java, in October 2019. A sample of 100 lactating mothers with children aged 1 to 3 months was selected purposively. The dependent variable was volume of breast milk. The independent variable was the effectiveness of goat milk. The data were collected by food recall 24 hours and observational sheet. The data were analyzed by t test. Results: Breast milk production after giving goat milk in the intervention group (Mean= 121.5; SD= 12.81) was higher than control group (Mean= 97.06; SD= 13.59), and it was statistically significant (p<0.001). Conclusion: Goat milk is effective to increase quantity of breast milk in lactating mothers. Keywords: breast milk production, goat milk Correspondence: Prita Alvina Reviana. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia. Email: [email protected]. Mobile: +6282334673976 DOI: https://doi.org/10.26911/the7thicph.05.38

Pengaruh Pemeliharaan Kesehatan Mulut Ibu Hamil terhadap Status Tumbuh Kembang Janin

2021 ◽  
Vol 3 (2) ◽  
pp. 81-88
Author(s):  
Vina Dwi Wahyunita Vina ◽  
Sitti S. Hermanses
Keyword(s):  
Oral Health ◽  
Pregnant Women ◽  
Oral Hygiene ◽  
Growth And Development ◽  
Total Sample ◽  
Control Group ◽  
Control Group Design ◽  
Average Growth ◽  
Health Maintenance ◽  
Quasi Experimental

Introduction: At Lorulun Public health Center, pregnant women who do Antenatal Care (ANC) visits with complaints around the mouth are still quite high (89.8%), and the implementation of health promotion for maintaining oral health during pregnancy is rarely carried out in a structured manner in conjunction with other pregnancy counseling activities. The aim to determine the effect of oral health maintenance in pregnant women on the growth and development of the fetus during pregnancy. Methods: This study is a quasi-experimental design with a non-equivalent control group design of two groups with a total sample of 64 respondents. Sampling was done using a purposive method. Data analysis of growth and development variable was carried out using independent t-test, oral hygiene variable was analyzed using Mann Whitney test and oral hygiene was analyzed using ANOVA test. Results: The results of this study showed that health education methods (video and demonstrations) were effective in increasing the average growth status of the fetus with TFU 28.06 (cm) TBJ 2334.69 grams and reducing the OHIS value of 1.26 (better oral hygiene), while oral hygiene was not affect the status of fetal growth and development. Conclusion: Oral hygiene does not affect the growth and development of the fetus, but it is hoped that pregnant women will continue to pay attention to their oral hygiene during pregnancy because oral hygiene affects the intake of nutritional needs that enter the fetus.

Haematological Traits of Induced Hypovolemic Large White Yorkshire Piglets as Affected by Feeding them Milk of Pantja Goats and Black Badri Cows

2021 ◽  
Author(s):  
M. Dineshkumar ◽  
D.V. Singh ◽  
S.K. Rastogi ◽  
Sanjay Kumar ◽  
S.K. Singh ◽  
...  
Keyword(s):  
Animal Model ◽  
Blood Platelets ◽  
Goat Milk ◽  
Basal Diet ◽  
Cow Milk ◽  
Simultaneous Increase ◽  
Control Group ◽  
Large White ◽  
Blood Constituents ◽  
Research Areas

Background: Pig is recognized as an advantageous non-rodent animal model within a large number of biomedical research areas and of xenotransplantation of animal organs into humans. People prefer taking goat milk during dengue fever like conditions for recovery from low blood constituents, particularly the blood platelets, without any scientific proof. Methods: Haemoglobin, Erythrocyte Sedimentation Rate (ESR) and blood platelets count were studied in 2.5 months old 18 experimentally induced hypovolemic Large White Yorkshire (LWY) piglets at CVASc., GBPUAT, Pantnagar after feeding them milk of Pantja goats and black Badri cows over a period of 30 days during Oct.–Nov. 2019 and May-June 2020. Hypovolemia in piglets was achieved by withdrawing their 15% of total estimated blood volume (@ 7.5% in each time on day 1st and 3rd of experiment), followed by providing them with milk, which was double the amount of blood withdrawn, for 30 days. Control group (T1) piglets (6 no.) were maintained on basal diet, whereas group T2 and T3 piglets were given milk of Pantja goats and black Badri cows, respectively. Blood samples for testing were collected on 1st, 3rd, 7th, 15th and 30th day.Result: Average normal blood picture of weaned LWY piglets for haemoglobin (g/dl), ESR (mm/hr) and platelets count (105 cells/ mm3) was 11.36 ± 0.20, 10.00± 2.01, 3.1767 ± 0.2577, respectively. For haemoglobin and ESR, the values on testing days and the overall values for group T1, T2 and T3 piglets did not show any significant variation. However, the pooled values for haemoglobin were significantly different (P less than 0.01) on various testing days, being higher on day 1st and 30th than on 3rd, 7th and 15th day, implying that normal haemoglobin level was regained on 30th day of hypovolemia. The pooled values for ESR were significantly different (P less than 0.05) on various testing days, being higher on day 1st and 3rd only, which may be due to simultaneous increase in total erythrocyte counts. Overall mean platelets count (x105 cells/ mm3) for LWY piglets was 3.2570± 0.0890 and their values in group T1, T2 and T3 piglets were 3.0983±0.1675, 3.0820±0.1490 and 3.5907±0.1885, respectively, being significantly higher (P less than 0.05) for black Badri cow milk fed group piglets. This may imply usefulness of black Badri cow milk over Pantja goat milk in improving blood platelets count in human, considering pig a good animal model for human within a large number of biomedical researches.

Folic acid supplemented goat milk has beneficial effects on hepatic physiology, haematological status and antioxidant defence during chronic Fe repletion

2014 ◽  
Vol 82 (1) ◽  
pp. 86-94 ◽  
Author(s):  
María JM Alférez ◽  
Emilio Rivas ◽  
Javier Díaz-Castro ◽  
Silvia Hijano ◽  
Teresa Nestares ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Folic Acid ◽  
Goat Milk ◽  
Cow Milk ◽  
Control Group ◽  
Antioxidant Defence ◽  
Folate Supplementation ◽  
Dietary Folate ◽  
Enzymatic Antioxidant ◽  
Beneficial Effects

The aim of the current study was to asses the effect of goat or cow milk-based diets, either normal or Fe-overloaded and folic acid supplement on some aspects of hepatic physiology, enzymatic antioxidant defence and lipid peroxidation in liver, brain and erythrocyte of control and anaemic rats after chronic Fe repletion. 160 male Wistar rats were placed on 40 d in two groups, a control group receiving normal-Fe diet and the Fe-deficient group receiving low Fe diet. Lately, the rats were fed with goat and cow milk-based diets during 30 d, with normal-Fe content or Fe-overload and either with normal folic or folic acid supplemented. Fe-overload increased plasma alanine transaminase and aspartate transaminase levels when cow milk was supplied. Dietary folate supplementation reduced plasma transaminases levels in animals fed goat milk with chronic Fe overload. A remarkable increase in the superoxide dismutase activity was observed in the animals fed cow milk. Dietary folate supplement lead to a decrease on the activity of this enzyme in all the tissues studied with both milk-based diets. A concomitant increment in catalase was also observed. The increase in lipid peroxidation products levels in rats fed cow milk with Fe-overload, suggest an imbalance in the functioning of the enzymatic antioxidant defence. In conclusion, dietary folate-supplemented goat milk reduces both plasma transaminases levels, suggesting a hepatoprotective effect and has beneficial effects in situation of Fe-overload, improving the antioxidant enzymes activities and reducing lipid peroxidation.

scholarly journals Influence of zeolite honguruu on growth and development, digestibility and metabolism of geese

2020 ◽  
Vol 196 (5) ◽  
pp. 80-85
Author(s):  
N. Chernogradskaya ◽  
Mihail Grigor'ev ◽  
Roini Sharvadze ◽  
Aleksandra Grigorieva
Keyword(s):  
Growth And Development ◽  
Dry Matter ◽  
Physiological State ◽  
Live Weight ◽  
The Body ◽  
Control Group ◽  
Physiological Experiment ◽  
Daily Growth ◽  
Analogue Method ◽  
Poultry Farming

Abstract. The purpose of the study is to determine the effect of zeolite honguruu on the growth and development, digestibility and metabolism of geese in the conditions of Yakutia. During the experiment, research methods generally accepted in poultry farming were used. Live weight – by weighing birds, digestibility and metabolism according to the method of VIZH, VNITIP. The scientific novelty of the research was to find the possibility of involving natural zeolite in the feed ration of young goose young in the conditions of Yakutia. For carrying out the experiments, we formed 3 groups of geese of 20 animals in each analogue method. Therefore, we determined the effect of zeolite on growth, development, physiological state, and digestibility of nutrients. The purpose of the research is to identify the degree of safety when using zeolite in poultry farming and to obtain an environmentally friendly product for human nutrition. The use of zeolite contributed to an increase in gross increase in live weight by 14.13 % and 19.22 %. So, the supplement contributed to an increase in average daily growth during all periods of cultivation: in 60–70 days – 7.85 % and 15.24 %; in 70–80 days – by 21.73 % and 28.30 %, in 80–90 days – by 13.61 % and 15.76 %. During the experiment, the control group of geese accounted less than the experimental groups of birds – 14.14 % and 19.22 %. A physiological experiment was conducted to determine the effect of zeolite honurin on metabolism. It was found that the additive contributes to better digestion of nutrients in terms of dry matter by 0.9 % and 1.58 %, organic matter by 0.83 % and 1.38 %, protein by 0.64 % and 0.92 %, fat by 0.84 % and 1.58 %, fiber by 0.33 % and 2.21 %, and nitrogen-free extractives by 0.96 % and 1.42 %. During the experiment, it was found that the nitrogen balance in all geese was positive but had differences in the degree of deposition in the body. So the experimental geese of the experimental groups exceeded their peers from the control group by 3.47 % and 5.56 %, respectively. Thus, the use of zeolite zeolite is positive for the growth and development, digestibility and metabolism of geese.

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