scholarly journals Consequences of Quarantine During the COVID-19 Pandemic on Food Intake and Body Weight: A Systematic Review

2021 ◽  
Author(s):  
Paula Moreira Penna ◽  
Nathallia Maria Cotta e Oliveira ◽  
Luiza Carla Vidigal Castro ◽  
Helen Hermana Miranda Hermsdorff
Keyword(s):  
Physical Activity ◽  
Systematic Review ◽  
Body Weight ◽  
Weight Gain ◽  
Food Intake ◽  
Eating Habits ◽  
Selection Process ◽  
Socioeconomic Level ◽  
Unhealthy Eating ◽  
Fried Foods

Abstract Background: Due to the coronavirus disease (COVID-19) pandemic, some authorities have implemented measures to control the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), such as quarantine. The aim of this systematic review was to summarize the results of the studies that investigated changes in eating habits, food intake, and body weight during the COVID-19 quarantine. Methods: This review followed the recommendations of the PRISMA protocol and has registration in the PROSPERO under number CRD42020212491. Searches used databases PubMed, Medline, Scielo, and Lilacs. Two authors conducted the selection process blindly and independently using the Rayyan software (QCRI). Of 5,248 papers, we included 28 studies. Results: Most of the included studies in this review presented data on changes in food intake (n = 22). These changes were especially towards the adoption of unhealthy eating habits such as an increase in the consumption of snacks and sweets; and a decrease in the intake of vegetables, fruits, fish, and dairy products (n = 21). Concerning body weight, the main change was towards weight gain (1.5 to 4.5 kg), which was positively associated with age (elderly); socioeconomic level (average socioeconomic level); increase of the intake of snacks, sweets, fried foods, and fast foods; and low consumption of vegetables. Besides, weight gain was inversely associated with physical activity and positively associated with sedentary time (n = 14).Conclusion: In this sense, the summarized evidence points to a change in eating habits, food intake, and body weight, as well as a relevant association between unhealthy eating choices and weight gain during quarantine. The COVID-19 quarantine caused an interruption in the routine of daily life, which generated an impact on mental health, 3 eating habits, and physical activity. This review showed that during the quarantine some individuals changed their eating habits, mainly towards the adoption of unhealthy habits and gained weight.

scholarly journals Determinants of Diet and Physical Activity in Malaysian Adolescents: A Systematic Review

2019 ◽  
Vol 16 (4) ◽  
pp. 603 ◽  
Author(s):  
Shooka Mohammadi ◽  
Muhammad Jalaludin ◽  
Tin Su ◽  
Maznah Dahlui ◽  
Mohd Azmi Mohamed ◽  
...  
Keyword(s):  
Public Health ◽  
Physical Activity ◽  
Systematic Review ◽  
Diet Quality ◽  
Observational Studies ◽  
Eating Habits ◽  
Health Concern ◽  
Unhealthy Eating ◽  
Diet And Physical Activity ◽  
Malaysian Adolescents

The increased prevalence of unhealthy eating habits and sedentary lifestyles among Malaysian adolescents has become a public health concern. The aim of this systematic review was to summarize evidence from observational studies related to diet and physical activity (PA) among Malaysian adolescents (13–18 years) and to recognize the associations between determinants of diet and PA and diet and PA behaviours. A systematic search for observational studies published from August 1990 through August 2017 was conducted via PubMed, Science Direct, Cochrane and Web of Science. A total of 18 studies met the inclusion criteria; these were independently extracted by two reviewers. Gender and ethnicity were the most commonly studied correlates of diet and PA; males were more physically active and they tended to have poorer diet quality and higher energy and macronutrient intakes in comparison to females; Malay adolescents had a lower diet quality and Chinese adolescents spent less time in PA compared to other ethnicities. However, the significance of these associations was often small or inconsistent. This review highlights the lack of longitudinal observational studies but summarizes the best available evidence for policymakers and public health practitioners to improve the diet and the level of PA in Malaysian adolescents.

scholarly journals Weight Gain during Systemic Oncologic Therapy for Breast Cancer: Changes in Food Intake and Physical Activity

2019 ◽  
Vol 65 (2) ◽  
Author(s):  
Marco Aurélio Da Silva Ribeiro-Sousa ◽  
Isabelle Mastelaro ◽  
Fernanda Maris Peria ◽  
Hélio Angotti Carrara ◽  
Jurandyr Moreira de Andrade ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Physical Activity ◽  
Body Weight ◽  
Weight Gain ◽  
Food Intake ◽  
Physical Activity Level ◽  
Gastrointestinal Symptoms ◽  
Activity Level ◽  
Oncologic Treatment ◽  
Oncologic Therapy

Introduction: Weight gain frequently occurs during treatment for breast cancer. Objective: To evaluate changes in dietary intake and physical activity in the weight evolution of women on systemic oncologic treatment for breast cancer. Method: The prospective and comparative study included 89 women submitted to systemic oncologic treatment for breast cancer, grouped according to the occurrence of weight gain in relation to body weight documented before beginning treatment. Patients were classified as 1) Group with weight gain (those with an increase in body weight greater than or equal to 2% over pre-treatment weight); 2) Group without weight gain (those who maintained or lost weight during treatment). We calculated body mass index (BMI) of patients and analyzed their body composition by bioelectrical impedance (BIA). Changes in food intake, gastrointestinal symptoms, and physical activity level, as well as reductions in muscle and fat mass, were documented. Results: Tumor staging (p=0.24), use of antineoplastic drugs (p=0.23) and intention of treatment (p=0.61) were no different between the weight gain group (n=36) and no weight gain group (n=53). No difference was found in anthropometric and BIA data between the groups during oncologic treatment. Frequency of gastrointestinal symptoms was not different between the groups. However, increased food intake and bed rest, and a decrease in physical activity level were more frequent among women who gained weight during therapy. Conclusions: Weight gain in women undergoing systemic oncologic therapy for breast cancer may be, at least in part, caused by higher energy intake and lower physical activity.

scholarly journals Eating habits associated with body weight gain in female university students

2017 ◽  
Vol 119 (12) ◽  
pp. 2571-2582 ◽  
Author(s):  
Eleanor Sprake ◽  
Jacquie Lavin ◽  
Peter Grabowski ◽  
Jean Russell ◽  
Megan Featherstone ◽  
...  
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Weight Gain ◽  
Eating Habits ◽  
Body Weight Gain ◽  
Activity Levels ◽  
Content Type ◽  
Factors Associated ◽  
Physical Activity Levels ◽  
Frequent Consumption

Purpose The purpose of this paper is to explore factors associated with body weight gain among British university students who were members of a slimming club. Design/methodology/approach Student members of a national commercial slimming programme completed an online survey about cooking ability, weight gain, eating habits and physical activity levels. Non-parametric statistical tests and regression analysis were employed to examine factors associated with weight gain. Findings The data set comprised 272 current students. The majority of students (67 per cent) reported weight gain between 3.2 and 12.7 kg during studying in university: 20.4 per cent reported to have gained >12.7 kg. Students commonly attributed their weight gain to academic stress and nearly all identified with needing support to learn to cook on a budget. Students reporting greatest weight gain had most frequent consumption of ready meals & convenience foods, take-away & fast foods and least frequent consumption of fruits & vegetables. Weight-stable students reported lowest consumption of alcohol and were most able to cook complex meals. Students who reported greatest weight gain reported lower physical activity levels. There were inter-correlations between cooking ability and lifestyle factors. In a multivariate model, low physical activity and frequent consumption of ready meals and convenience food independently predicted weight gain. Weight gain was inversely associated with diet quality, cooking ability and physical activity with reliance on ready meals & convenience food and low physical activity particularly important. Prospective studies are needed to confirm these cross-sectional associations and to explore how the university setting may contribute to the effect. Originality/value The study adds additional perspective to understanding student weight gain at university in that it focuses on a body weight-conscious sub-group of the student population, as opposed to the general population of students.

scholarly journals The association between body weight dissatisfaction with unhealthy eating behaviors and lack of physical activity in adolescents: A systematic review

2020 ◽  
pp. 136749352090491 ◽  
Author(s):  
Luciane Simões Duarte ◽  
Claudia Nery Teixeira Palombo ◽  
Katherine Solis-Cordero ◽  
Aline Yukari Kurihayashi ◽  
Mary Steen ◽  
...  
Keyword(s):  
Physical Activity ◽  
Systematic Review ◽  
Body Weight ◽  
Eating Behaviors ◽  
Well Being ◽  
Perceptual Dimension ◽  
Unhealthy Eating ◽  
Body Weight Dissatisfaction ◽  
Attitudinal Dimension ◽  
Substantial Heterogeneity

A systematic review examined the association between body weight dissatisfaction with unhealthy eating behaviors and lack of physical activity in adolescents, since it represents an alert to adolescent’s health and well-being. Six electronic databases and gray literature were systematically searched from January 1980 to December 2018. A total of 11 articles met the inclusion criteria. Included studies assessed body weight dissatisfaction using different dimensions/components: satisfaction component of the attitudinal dimension was assessed in five studies, behavior component of the attitudinal dimension was assessed in two studies, perceptual dimension was assessed in two studies, and two studies were unclear about dimension. Behaviors: two assessed only unhealthy eating behaviors, six assessed lack of physical activity, and three assessed both behaviors. Only three studies found an association between body weight dissatisfaction with unhealthy eating behaviors, three with lack of physical activity, and one did not perform a statistical test for an association between body weight dissatisfaction with unhealthy eating behaviors and lack of physical activity. Few studies have reported an association between body weight dissatisfaction with one of these unhealthy behaviors. There was substantial heterogeneity related to unit of measures, both for body weight dissatisfaction and for behaviors studied.

scholarly journals Changes in Season Affect Body Weight, Physical Activity, Food Intake, and Sleep in Female College Students: A Preliminary Study

2020 ◽  
Vol 17 (23) ◽  
pp. 8713
Author(s):  
Eiichi Yoshimura ◽  
Eri Tajiri ◽  
Yoichi Hatamoto ◽  
Shigeho Tanaka
Keyword(s):  
Physical Activity ◽  
College Students ◽  
Body Weight ◽  
Weight Gain ◽  
Food Intake ◽  
Lifestyle Factors ◽  
Female College Students ◽  
Female College ◽  
Time In Bed ◽  
Lifestyle Patterns

The current study examined how body weight and lifestyle fluctuate between spring, autumn, and winter in Japanese female college students and whether weight gain is associated with changes in physical activity, food intake, and sleep. We measured body weight and lifestyle factors in 31 participants from May 2017 to January 2018. Weight was measured daily in participants’ homes. Physical activity and sleep were measured for three weeks in three seasons using two accelerometers. Food intake was assessed using a validated food frequency questionnaire. Body weight significantly decreased in autumn compared with spring (p < 0.001). Body weight in winter tended to increase compared with autumn (p = 0.052). Step counts and energy intake were significantly different between seasons (p < 0.05). Total time in bed was not significantly different between seasons. In comparisons of changes in lifestyle patterns from autumn to winter between the weight gain (≥0.5 kg) and weight maintenance groups, seasonal changes in lifestyle factors were not significantly different between groups (p > 0.05). The results indicated that body weight and lifestyle were affected by seasonal variability in female college students, but no significant relationships existed between seasonal weight gain and changes in lifestyle patterns.

Barriers and Enablers That Influence Overweight/Obesity/Obesogenic Behavior in Adolescents From Lower-Middle Income Countries: A Systematic Review

2019 ◽  
Vol 40 (4) ◽  
pp. 562-571 ◽  
Author(s):  
Carol Góis Leandro ◽  
Eveline Viana da Silva da Fonseca ◽  
Cybelle Rolim de Lim ◽  
Mario Eugénio Tchamo ◽  
Wylla Tatiana Ferreira-e-Silva
Keyword(s):  
Systematic Review ◽  
Body Weight ◽  
Weight Gain ◽  
Food Intake ◽  
Sedentary Behavior ◽  
Fast Food ◽  
Dietary Habits ◽  
Body Weight Gain ◽  
Middle Income ◽  
Middle Income Countries

Background: Overweight/obesity during adolescence in lower-middle income countries has become a public health problem with consequences in adulthood. Inadequate dietary habits, poor diet quality, sedentary behavior, and parental obesity have been reported. Objective: To describe management of obesity-like food habits and behavior of adolescents from lower-middle income countries with respect to what keeps them using this diet (barriers) and what helps them avoid it (enablers). Methods: Systematic review of the literature related to obesity and food intake of adolescents conducted according to the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA). Results: We classified 11 eligible studies describing the barriers to and enablers of the management of obesity-like food intake and obesity lifestyle. The dual burdens of malnutrition and increased urbanization have been observed. There is preference for processed food, dietary habits, and obesity-like food intake and sedentary behavior. Barriers to managing body weight gain included mostly consumption of fast-food and snack food, less vegetable and fruit intake, skipping meals, and sedentary behavior. Enablers of managing body weight gain included changes in nutritional habits, perception of the consumption of healthy food, physical activity, and engagement in programs to change lifestyle. Conclusion: The globalization of the fast food industry has provided an obesogenic environmental stimulus for adolescents in lower-middle income countries.

scholarly journals Annual rhythms in adults’ lifestyle and health (ARIA): protocol for a 12-month longitudinal study examining temporal patterns in weight, activity, diet, and wellbeing in Australian adults

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Rachel G. Curtis ◽  
Timothy Olds ◽  
François Fraysse ◽  
Dorothea Dumuid ◽  
Gilly A. Hendrie ◽  
...  
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Weight Gain ◽  
Repeated Measures ◽  
Vigorous Physical Activity ◽  
Activity Patterns ◽  
Intervention Strategy ◽  
Temporal Patterns ◽  
Trial Registration ◽  
Multi Level

Abstract Background Almost one in three Australian adults are now obese, and the rate continues to rise. The causes of obesity are multifaceted and include environmental, cultural and lifestyle factors. Emerging evidence suggests there may be temporal patterns in weight gain related, for example, to season and major festivals such as Christmas, potentially due to changes in diet, daily activity patterns or both. The aim of this study is to track the annual rhythm in body weight, 24 h activity patterns, dietary patterns, and wellbeing in a cohort of Australian adults. In addition, through data linkage with a concurrent children’s cohort study, we aim to examine whether changes in children’s body mass index, activity and diet are related to those of their parents. Methods A community-based sample of 375 parents aged 18 to 65 years old, residing in or near Adelaide, Australia, and who have access to a Bluetooth-enabled mobile device or a computer and home internet, will be recruited. Across a full year, daily activities (minutes of moderate to vigorous physical activity, light physical activity, sedentary behaviour and sleep) will be measured using wrist-worn accelerometry (Fitbit Charge 3). Body weight will be measured daily using Fitbit wifi scales. Self-reported dietary intake (Dietary Questionnaire for Epidemiological Studies V3.2), and psychological wellbeing (WHOQOL-BREF and DASS-21) will be assessed eight times throughout the 12-month period. Annual patterns in weight will be examined using Lowess curves. Associations between changes in weight and changes in activity and diet compositions will be examined using repeated measures multi-level models. The associations between parent’s and children’s weight, activity and diet will be investigated using multi-level models. Discussion Temporal factors, such as day type (weekday or weekend day), cultural celebrations and season, may play a key role in weight gain. The aim is to identify critical opportunities for intervention to assist the prevention of weight gain. Family-based interventions may be an important intervention strategy. Trial registration Australia New Zealand Clinical Trials Registry, identifier ACTRN12619001430123. Prospectively registered on 16 October 2019.

scholarly journals Body Mass, Physical Activity and Eating Habits Changes during the First COVID-19 Pandemic Lockdown in Poland

2021 ◽  
Vol 18 (11) ◽  
pp. 5682
Author(s):  
Hubert Dobrowolski ◽  
Dariusz Włodarek
Keyword(s):  
Physical Activity ◽  
Body Weight ◽  
Body Mass ◽  
Social Life ◽  
Eating Habits ◽  
High Energy ◽  
High Energy Density ◽  
Average Weight ◽  
Study Participants ◽  
The Impact

The outbreak of the COVID-19 pandemic caused a number of changes in social life around the world. In response to the growing number of infections, some countries have introduced restrictions that may have resulted in the change of the lifestyle. The aim of our study was to investigate the impact of the lockdown on body weight, physical activity and some eating habits of the society. The survey involving 183 people was conducted using a proprietary questionnaire. The mean age of the study participants was 33 ± 11 and mean height 169 ± 8 cm. An average increase in body weight was observed in 49.18% by 0.63 ± 3.7 kg which was the result of a decrease in physical activity and an increase in food consumption. We also observed a decrease in PAL from 1.64 ± 0.15 to 1.58 ± 0.13 and changes in the amount of food and individual groups of products consumption, including alcohol. Among the study participants who did not lose body mass, there was an average weight gain of 2.25 ± 2.5 kg. In conclusion, an increase of weight was shown in about half of the respondents in the study group which was associated with a decrease in physical activity and an increase in the consumption of total food and high energy density products.

scholarly journals Effect of workplace physical activity interventions on the cardio-metabolic health of working adults: systematic review and meta-analysis

2019 ◽  
Vol 16 (1) ◽  
Author(s):  
Rubina Mulchandani ◽  
Ambalam M. Chandrasekaran ◽  
Roopa Shivashankar ◽  
Dimple Kondal ◽  
Anurag Agrawal ◽  
...  
Keyword(s):  
Physical Activity ◽  
Systematic Review ◽  
Blood Pressure ◽  
Body Weight ◽  
Waist Circumference ◽  
Meta Analysis ◽  
Workplace Interventions ◽  
Working Adults ◽  
Reduced Body ◽  
Physical Activity Interventions

Abstract Background Adults in urban areas spend almost 77% of their waking time being inactive at workplaces, which leaves little time for physical activity. The aim of this systematic review and meta-analysis was to synthesize evidence for the effect of workplace physical activity interventions on the cardio-metabolic health markers (body weight, waist circumference, body mass index (BMI), blood pressure, lipids and blood glucose) among working adults. Methods All experimental studies up to March 2018, reporting cardio-metabolic worksite intervention outcomes among adult employees were identified from PUBMED, EMBASE, COCHRANE CENTRAL, CINAHL and PsycINFO. The Cochrane Risk of Bias tool was used to assess bias in studies. All studies were assessed qualitatively and meta-analysis was done where possible. Forest plots were generated for pooled estimates of each study outcome. Results A total of 33 studies met the eligibility criteria and 24 were included in the meta-analysis. Multi-component workplace interventions significantly reduced body weight (16 studies; mean diff: − 2.61 kg, 95% CI: − 3.89 to − 1.33) BMI (19 studies, mean diff: − 0.42 kg/m2, 95% CI: − 0.69 to − 0.15) and waist circumference (13 studies; mean diff: − 1.92 cm, 95% CI: − 3.25 to − 0.60). Reduction in blood pressure, lipids and blood glucose was not statistically significant. Conclusions Workplace interventions significantly reduced body weight, BMI and waist circumference. Non-significant results for biochemical markers could be due to them being secondary outcomes in most studies. Intervention acceptability and adherence, follow-up duration and exploring non-RCT designs are factors that need attention in future research. Prospero registration number: CRD42018094436.

scholarly journals Nutritional Status Disorders in Student Population

2019 ◽  
Vol 0 (0) ◽  
Author(s):  
Djordje Stevanovic ◽  
Mina Poskurica ◽  
Jovan Jovanovic ◽  
Miodrag Sreckovic ◽  
Vladimir Zdravkovic ◽  
...  
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Health Problem ◽  
Eating Habits ◽  
Student Population ◽  
Regular Physical Activity ◽  
Cross Sectional ◽  
Major Health Problem ◽  
Unhealthy Eating ◽  
Significant Difference

Abstract Obesity is a global health problem associated with numerous pathological conditions. Unhealthy eating habits and the lack of regular physical activity are considered the most common cause of disordered nutritional status. The aim of the research was to determine the nutritional status in student population and the predictors which determine this condition. The cross-sectional study was conducted on 262 students of the Faculty of Medical Sciences in Kragujevac (130 males and 132 females). Body weight and height, body mass index (BMI) and visceral fat (VF) were measured. Each respondent completed a specially designed questionnaire considering sociodemographic data, eating habits and physical activity. The majority of students have normal BMI values (75.6%), 5.3% were classified as underweight, 14.9% as over-weight and 4.3% as obese. Normal VF values were found in 93.1% of subjects, while high in 5.7% and very high in 1.1%. A statistically significant difference in BMI and VF values was found between male and female gender (24.41 vs. 21.05, Sig = 0.000 and 5.47 vs. 3.07, Sig = 0.000, respectively), as well as between students of the first 4 and the last 2 years of study (Sig = 0.019 and 0.000 respectively). Unhealthy eating habits, such as the consumption of sweets, snacks, fast foods and white bread, and the absence of regular physical activity were statistically more present in overweight/obese respondents. Given the significant presence of pre-obesity/obesity in the examined population, corrective measures should be taken in this population in order to avoid a major health problem in the future.

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