scholarly journals Penjernihan Limbah Minyak Jelantah Menggunakan Kulit Pisang Kepok

2019 ◽  
Vol 3 (1) ◽  
pp. 27-29
Author(s):  
Vera Yuli Erviana ◽  
Iis Suwartini ◽  
Ahmad Ahid Mudayana
Keyword(s):  
Key Words ◽  
Community Service ◽  
Groundwater Pollution ◽  
Economic Value ◽  
Waste Cooking Oil ◽  
Community Empowerment ◽  
Service Community ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Oil Purification

Penjernihan minyak jelantah dilaksanakan di Dusun Secang, Serang dan Pereng, Desa Sendangsari, Kecamatan Pengasih, Kabupaten Kulonprogo. Tujuan pengabdian untuk memberikan solusi pemanfaatan limbah minyak jelantah dan kulit pisang kepok. Metode yang digunakan dalam kegiatan KKN PPM ini adalah : (1) sosialisasi pencemaran air tanah akibat pembuangan minyak jelantah, (2) sosialisasi pemanfaatan kulit pisang kepok, (3) pelatihan penjernihan minyak jelantah, dan (4) pelatihan pembuatan sabun souvenir menggunakan hasil penjernihan limbah minyak jelantah. Selain itu dilakukan evaluasi yang kemudian diperoleh kesimpulan yakni keberadaan limbah minyak jelantah jika diolah secara tepat dapat dimanfaatkan menjadi barang bernilai ekonomis salah satunya sabun souvenir. Kata kunci: limbah minyak jelantah, kulit pisang AbstractThe activity of waste cooking oil purification was carried out in Secang, Serang, and Pereng Hamlets, Sendangsari Village, Pengasih Sub-District, Kulon Progo District. The purpose of the community service is to provide solutions for waste cooking oil and kepok banana peels. The method used in this Community Service-Community Empowerment Learning (KKN-PPM) activity was by: (1) socialization on groundwater pollution due to the disposal of used cooking oil, (2) socialization on the utilization of kepok banana peels, (3) cooking oil purification training, and (4) training on soap souvenir making using the results of waste cooking oil purification. In addition, an evaluation was carried out which then concludes that the presence of waste cooking oil when processed properly can be used as economic value items, one of them is soap souvenir. Key words: waste cooking oil, banana peels

scholarly journals PEMANFAATAN MINYAK BEKAS PAKAI (JELANTAH) UNTUK PENGHARUM RUANGAN

2020 ◽  
Vol 4 (1) ◽  
pp. 98
Author(s):  
Nurfidah Dwitiyanti ◽  
Puji Suharmanto
Keyword(s):  
Community Service ◽  
Vegetable Oil ◽  
Economic Value ◽  
Waste Cooking Oil ◽  
The Body ◽  
Cooking Oil ◽  
Used Oil ◽  
Used Cooking Oil ◽  
Natural Oils ◽  
Natural Oil

Minyak bekas pakai (jelantah) merupakan minyak tumbuhan yang sudah digunakan untuk menggoreng. Penggunaan minyak bekas pakai mengakibatkan nilai ekonomis minyak tersebut turun dibanding minyak yang belum digunakan. Disamping itu, dengan sifat karsinogenik minyak bekas pakai sangat berbahaya bagi tubuh. Pemanfaatan minyak jelantah belum dilakukan secara optimal, karena banyaknya minyak bekas pakai yang sudah beberapa kali digunakan oleh restoran, kemudian setelahnya hanya dibuang begitu saja, tidak dimanfaatkan untuk produk lainnya. Proses pembuatan pengharum ruangan dari minyak goreng jelantah menjadi alternatif penyelesaian masalah yang patut dipertimbangkan. Pada pembuatan pengharum ruangan, minyak bekas pakai ini digunakan sebagai pengganti natural oil, yakni bahan utama untuk pengharum. Kegiatan pengabdian masyarakat melalui penyuluhan pembuatan pengharum ruangan dari minyak jelantah, dilakukan terhadap Ibu-ibu PKK Perumahan Pamulang Park Residence, Pamulang Barat, Kota Tangerang, Banten. Penyuluhan dilakukan dengan metode ceramah dan demo langsung di depan peserta kegiatan. Hasil yang diperoleh dari kegiatan ini adalah peserta dengan rasa suka cita ikut serta dalam demo kegiatan pembuatan minyak bekas pakai (jelantah) untuk pengharum ruangan. Peserta pun merasa senang karena bertambahnya pengetahuan tentang pemanfaatan minyak jelantah. Harapannya dengan melakukan kegiatan penyuluhan ini, maka Ibu - Ibu PKK pada perumahan tersebut dapat ikut serta dalam upaya meningkatkan daya saing wilayahnya dengan memanfaatkan minyak jelantah. Kata kunci: Limbah Minyak Jelantah, Penyuluhan, Pengharum Ruangan, ABDIMAS, Ibu-ibu PKK ABSTRACT The used oil (waste cooking oil) is a vegetable oil that has been used for frying. The use of cooking oil affects the economic value of the cooking oil lower than unused oil. Besides that, the carcinogenic nature of used oil is very dangerous for the body. Utilization of used cooking oil has not been carried out optimally, because of the amount of used oil that has been used several times by restaurants, and afterward only available just like that, is not used for other products. The process of making room air freshener from used cooking oil becomes an alternative solution to the problem raised. In the manufacture of air fresheners, used oil is used as a substitute for natural oils, which are the main ingredients for fragrances. Community service activities through counseling on the manufacture of air freshener made from used cooking oil were carried out on PKK women in Pamulang Park Residence, Pamulang Barat, Tangerang City, Banten. Counseling was conducted using the lecture and demo method directly in front of the activity participants. The results obtained from this activity were participants who liked to take part in the demonstration of used cooking oil (waste cooking oil) for air freshener. The participants were happy because they were adding knowledge about the use of used cooking oil. It is hoped that by conducting this outreach activity, PKK ladies in this housing can participate in efforts to improve the competitiveness of their region by using used cooking oil. Keywords: Used Cooking Oil, Training, Air Freshener, ABDIMAS, PKK Womens

scholarly journals Pemanfaatan Limbah Minyak Jelantah Menjadi Sabun Padat

2021 ◽  
Vol 2 (2) ◽  
pp. 67-71
Author(s):  
Anita Anita ◽  
Fatmawati Muharram ◽  
Dewi Arisanti ◽  
Darmaway Rauf ◽  
Suardi Suardi ◽  
...  
Keyword(s):  
Community Service ◽  
Waste Cooking Oil ◽  
Medical Laboratory ◽  
Laundry Soap ◽  
Study Program ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Surrounding Environment ◽  
Service Activity ◽  
Laboratory Technology

Used cooking oil contains compounds that are carcinogenic which pose a risk to human health. Waste cooking oil is also at risk for areas where used cooking oil is disposed, for example into sewers or into the ground. This can contaminate soil and water, thereby endangering humans or the surrounding environment. Therefore, serious action is needed on the use of used cooking oil waste so that it can be utilized optimally as a staple in the soap processing process. Through community service activities which are one of the implementations of the Tridharma of Politeknik Kesehatan Muhammadiyah Makassar Study Program of Medical Laboratory Technology, then education is carried out in the form of counseling to the taklim assembly team at the Al-Hidayah Perumnas Antang Makassar Mosque regarding the use of used cooking oil into solid laundry soap. From this community service activity, it can be concluded that the knowledge of the taklim team at the Al-Hidayah Mosque in Manggala Village, Manggala District, Makassar City regarding the dangers of used cooking oil waste for health and how to process used cooking oil into solid  soap.

scholarly journals Pemanfaatan Limbah Rumah Tangga Minyak Jelantah Dengan Ekstrak Jeruk Dalam Perspektif Komunikasi Lingkungan Di Kelurahan Kaligandu

Jurnal SOLMA ◽  
2020 ◽  
Vol 9 (1) ◽  
pp. 92-101
Author(s):  
Siska Mardiana ◽  
Rahmi Mulyasih ◽  
Rama Tamara ◽  
Ahmad Sururi
Keyword(s):  
Community Service ◽  
Economic Value ◽  
Waste Cooking Oil ◽  
Environmental Communication ◽  
Public Understanding ◽  
Household Waste ◽  
Cooking Oil ◽  
Service Activity ◽  
Material Energy ◽  
Energy Information

Kaligandu Village is one of the villages located in the District of Serang, Serang City. The use of waste cooking oil household waste repeatedly by the community and the environment, especially those who have culinary businesses, encourage innovation in the utilization of waste cooking oil household waste with orange extract in the perspective of environmental communication. This Community Service activity includes 4 (four) stages, namely material, energy, information and evaluation. The results of these community service activities can have an impact as expected. The entire PkM program is running 100%, there is a public understanding of the importance of maintaining environmental cleanliness and an increase in community understanding about the use of waste cooking oil household waste with citrus extracts that have economic value.

scholarly journals Utilization Of Glycerol By Product From Transesterification Of Waste Cooking Oil As A Cosurfactant In Nanocream Preparation

2021 ◽  
Vol 2 (4) ◽  
pp. 1258-1264
Author(s):  
Zulmai Rani ◽  
Julia Reveny ◽  
Urip Harahap
Keyword(s):  
Particle Size ◽  
Ir Spectroscopy ◽  
Food Processing ◽  
Nutritional Value ◽  
Economic Value ◽  
Tween 80 ◽  
Waste Cooking Oil ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Nano Size

Waste cooking oil (used cooking oil ) is oil derived from leftover cooking oil for frying food. Waste cooking oil is still considered as waste by some people and waste cooking oil that should not be suitable for consumption is sometimes still widely reused in food processing, this can endanger health and reduce the nutritional value of food. In order to be used and have economic value, it is overcome by synthesizing waste cooking oil into glycerol so it can be used as cosurfactant. Besides as cosurfactant, this waste cooking oil glycerol also can be used for various chemical industies, foods, cosmetics, and pharmaceuticals industries. For cosmetic preparation, it can make a nanocream preparation. The purpose of this research was to utilize waste cooking oil into a glycerol which is used as a cosurfactant, to characterize the synthesis results based on IR Spectroscopy data and to formulate it to nanocream preparation. The research was conducted in an experimentally by making glycerol from side product of waste cooking oil. Separating glycerol process conducted by transesterification reaction. Glycerol of waste cooking oil by product was characterized with IR Spectroscopy and evaluated include organoleptic, glycerol contents, density, viscosity, ash content, and moisture content. Formulation of nanocream preparation using 30% of Tween 80 as surfactant, glycerol by-product as cosurfactant 7,5% concentration, and 20% of VCO as oil phase. The nanocream preparation was measured for its particle size with the aim of being able to determine the particle size of the formula to form nanoparticle size. The results showed that glycerol of waste cooking oil by product shows the presence of OH, CH-aliphatic, C=O carbonyl and C-O. particle size of nanocream preparation obtained was 397,76 nm. Based on the result of this research, the conclusion is glycerol of waste cooking oil  by-product can form nano size with presence of glycerol as cosurfactant. The particle size of the nanocream preparation obtained was still in the nanocream requirement range, namely 20-500 nm.    

PEMURNIAN GLISEROL DARI HASIL SAMPING PEMBUATAN BIODIESEL

EKUILIBIUM ◽  
2012 ◽  
Vol 11 (1) ◽  
Author(s):  
Dwi Ardiana Setyawardani
Keyword(s):  
Activated Carbon ◽  
Acid Solution ◽  
Water Content ◽  
Crude Glycerol ◽  
Adsorption Process ◽  
Bleaching Earth ◽  
Economic Value ◽  
Waste Cooking Oil ◽  
Cooking Oil ◽  
Whatman Paper

<p><strong><em>Abstract: </em></strong><em>Glycerol is biodiesel byproduct and has high economic value, so it needs purification to get high purity.Crude glycerol was obtained from triglyceride transesterification with methanol and KOH catalyst. The aims of this research were purify glycerol from biodiesel byproduct and determine the suitable of adsorbent for bleaching of glycerol. Crude glycerol used in this research was from waste of cooking oil and kapokseed oil. In purification of glycerol from waste cooking oil is started by separate methanol and water by distillation. It followed byadding 6% acid solution (HCl, H<sub>2</sub>SO<sub>4</sub>, H<sub>3</sub>PO<sub>4</sub>). Glycerol was mixed with acid solution by 3:10 ratio and the solution was then filtrated to separate the salt.  The filtrate was then bleached by adding 2% weight adsorbent (activated carbon, bleaching earth and activated zeolite), then stirred for 30 minutes at 30 <sup>o</sup>C. The solution was settled for 120 minutes and then filtered by whatman paper. The results showed that the optimum density of glycerol was 1.26 g/ml with addition of H<sub>2</sub>SO<sub>4</sub> 6% volume and 0,5% water content. The brightest color of glycerol was light brown resulted from the adsorption process used bleaching earth.  </em></p><p><strong><em>Keywords: </em></strong><em>Glycerol, Activated Carbon, Bleaching earth, Activated Zeolite.</em><em></em></p><p> </p>

scholarly journals OLAHAN SAYURAN MENJADI ES KRIM NABATI PADA IBU-IBU RT 03/04 DIKELURAHAN TAMALANREA JAYA

2019 ◽  
Vol 4 (1) ◽  
Author(s):  
Khaeriyah Darwis ◽  
St. Khadijah Yahya Hiola
Keyword(s):  
Community Service ◽  
Family Income ◽  
Raw Materials ◽  
Economic Value ◽  
Ice Cream ◽  
Community Empowerment ◽  
Independent Learning ◽  
Learning Material ◽  
Training Methods ◽  
Entrepreneurial Spirit

This vegetable processing training aims to build the entrepreneurial spirit of RT 03/04 with the utilization of processed red spinach and broccoli vegetables which if developed over the long term will foster a productive economy that can increase family income. In addition, it is hoped that later, ladies and gentlemen, RT 03/04 Tamalanrea Jaya Village is able to form a Trade Business that produces Broccoli and Red Spinach Vegetable ice cream. Community service activities are carried out with training methods in practice and theory. For two days, the community members were invited to understand the purpose, benefits and application of healthy processed broccoli vegetables as a nutritious processed food and economic value. Presentation of learning material related to the importance of community empowerment through an independent learning process, this group is carried out in accordance with the material, goals and practical benefits of each theme. At the last session, this community service activity was presented with a demonstration of cooking food, processing broccoli and red spinach vegetables into healthy, practical ice cream and liked by all people. The activity of processing broccoli and red spinach vegetables as raw materials to obtain these types of food is done by demonstration method while providing explanations that must be mastered when going to process red spinach and broccoli into healthy food for the family, and economic value.Keyword : Broccoli Vegetables, Red Spinach, Vegetable Ice Cream

scholarly journals Effect of Mangosteen’s fruit peel extract toward to total cholesterol, LDL, HDL serum in rats were given by used cooking oil

2017 ◽  
Vol 4 (2) ◽  
pp. 45
Author(s):  
Loo Hariyanto Raharjo ◽  
Monica Monica
Keyword(s):  
Body Weight ◽  
Total Cholesterol ◽  
Waste Cooking Oil ◽  
Control Group ◽  
Fruit Peel ◽  
Control Group Design ◽  
Cooking Oil ◽  
Used Cooking Oil ◽  
Post Test ◽  
Per Oral

Waste cooking oil causes increased level of total cholesterol and LDL and decreased level of HDL serum, which became coronary heart disease. The aim of this study was to evaluate the effect of mangosteen peels extract, which contain alpha-mangostin (xanthone) to decreased level of total cholesterol and LDL and increased level of HDL in rats exposed to waste cooking oil per oral. This study used true experimental designs with randomized post-test only control group design. This study used thirty rats were dividing into six treatment group, which control with Na-CMC 0,5%, control with extract of mangosteen pericarp at dosages of 800 mg/ kg body weight, exposed to waste cooking oil per oral, and exposed to waste cooking oil per oral with extract of mangosteen pericarp at dosages of 600, 800, and 1000 mg/kg body weight. All groups were given treatment for 12 weeks. After 12 weeks, rats were anesthetized with chloroform for collection of blood by cardiac puncture. Analysis of level of total cholesterol , LDL, and HDL serum with spectrophotometer. From Post Hoc test with Least Significant Differences it was concluded that extract of mangosteen peels can decreased level of total cholesterol and LDL and increased level of HDL serum.

scholarly journals Pemanfaatan Minyak Jelantah Hasil Pemurnian Arang Kayu untuk Sabun Cuci Padat

2020 ◽  
Vol 8 (2) ◽  
Author(s):  
Sri Endang Wahyuni ◽  
Septian Wulandari
Keyword(s):  
Manufacturing Process ◽  
Waste Cooking Oil ◽  
Wood Charcoal ◽  
Cooking Oil ◽  
Used Cooking Oil

Abstract. Used cooking oil is used cooking oil and waste which is quite dangerous for the ecosystem if carelessly discharged can result in clogged waterways and contamination of water and soil. The method used is Socialization and Workshop activities of the utilization of waste cooking oil which is purified using wood charcoal for 3 weeks and then processed into solid washing soap. The socialization was carried out through pamphlets distributed to participants about the dangers of throwing waste cooking oil carelessly and how to purify used cooking oil. Then a workshop on washing soap made from used cooking oil was conducted. In this activity PKK ladies were very enthusiastic in practicing directly how to make washing soap. Participants in the activity did not find it difficult to make washing soap because the ingredients were easily obtained and the manufacturing process was not complicated. Hopefully, after participating in this socialization and workshop, the participants will become more knowledgeable about not throwing waste cooking oil carelessly and making use of it into solid washing soap so that the products produced can be of economic value.Keywords: used cooking oil, charcoal, washing soap.Abstrak. Minyak jelantah merupakan minyak nabati bekas memasak dan limbah yang cukup berbahaya bagi ekosistem bila dibuang sembarangan dapat mengakibatkan tersumbatnya saluran air dan tercemarnya air dan tanah. Metode yang digunakan adalah kegiatan Sosialisasi dan Workshop pemanfaatan limbah minyak jelantah yang dimurnikan menggunakan arang kayu selama 3 minggu kemudian diolah menjadi sabun cuci padat. Sosialisasi dilakukan melalui pamflet yang dibagikan kepada peserta mengenai bahaya membuang minyak jelantah sembarangan dan cara memurnikan minyak jelantah. Selanjutnya dilakukan workshop pembuatan sabun cuci dari minyak jelantah, pada kegiatan ini ibu-ibu PKK sangat antusias dalam mempraktekkan langsung cara membuat sabun cuci. Peserta kegiatan tidak merasa kesulitan dalam pembuatan sabun cuci karena bahan yang mudah didapat dan proses pembuatannya yang tidak rumit. Semoga setelah mengikuti sosialisasi dan workshop ini peserta kegiatan menjadi bertambah pengetahuannya untuk tidak membuang minyak jelantah sembarangan dan memanfaatkannya menjadi sabun cuci padat sehingga produk yang dihasilkan kelak dapat bernilai ekonomi.Kata Kunci: Minyak Jelantah, arang, sabun cuci.

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