scholarly journals Faktor risiko sarapan pagi dan makanan selingan terhadap kejadian overweight pada remaja sekolah menengah atas

2014 ◽  
Vol 10 (3) ◽  
pp. 139 ◽  
Author(s):  
Shelly Festilia Agusanty ◽  
Istiti Kandarina ◽  
I Made Alit Gunawan
Keyword(s):  
Physical Activity ◽  
Risk Factor ◽  
Nutritional Status ◽  
Eating Habits ◽  
Case Control ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
Childhood And Adolescence ◽  
Chi Square ◽  
Overweight Or Obesity

Background: Overweight or obesity during childhood and adolescence are important risk factors for the presence of adult overweight or obesity. Eating habits in childhood and adolescence influence their healthy condition. Prospective studies of breakfast habits and nutritional status suggest an inverse (protective) association between the frequency of eating breakfast and the risk for overweight and obesity and relationships between no breakfast and increasing body weight.Objective: To examine risk factor of breakfast and snacking related to overweight status in adolescents.Method: This was the observational study with case control design. The first step of the study was screening to have a prevalence of overweight in adolescents. The second step was case control study participated by 100 overweight adolescents and 100 normal weight adolescents in senior high school matched in sex, age, and school. Data collected were weight and height measurements for nutritional status, respondent identity and characteristic, breakfast dan snacking habits and physical activity. Statistical analysis used Chi-Square statistics and multivariable logistic regression analysis.Results: Prevalence of overweight in adolescents were 16,8%. There was significant association between breakfast with overweight (p<0,05; OR=3.1; 95% CI=1.4-7.47). There was no association between snacking and overweight, but there was significant association between frequency of snacking (OR=1.9; 95% CI=1.05-3.50), the energy of snacking (OR=2.1; 95% CI=1.13-4.02), and carbohydrate of snacking (OR=4.5; 95% CI=1.94-11.50) with overweight. In the multivariate model, breakfast habits, carbohydrate of snacking and physical activity had a significant association with overweight.Conclusion: Skipping breakfast was a risk factor for overweight in adolescence. Adolescents who had to snack more than twice a day were having the greater risk factor for overweight.

scholarly journals Key Predictors of Overweight and Obesity in Adult Population

2021 ◽  
Vol 12 (5) ◽  
pp. 79-86
Author(s):  
M. Popovicova ◽  
M. Belovicova ◽  
P. Snopek ◽  
J. Babecka
Keyword(s):  
Healthy Lifestyle ◽  
Eating Habits ◽  
Negative Impact ◽  
Adult Population ◽  
Overweight And Obesity ◽  
Chi Square ◽  
Chi Square Test ◽  
And Gender ◽  
Overweight Or Obesity

Introduction: According to experts, overweight and obesity, are the most dangerous civilization diseases of today. World- wide, over 312 million people are obese and another 1.3 billion suffer from obesity. Increased weight is a significant health risk and it means a decrease in quality of life and, especially in life expectancy. Because of this, in our research, weaddressthe problem of current society which is overweight and obesity. Methods:To verify hypotheses, we used chi-square test of inde- pendence. It is a universal statistical test with wide use. It is most often used to verify the relation between nominal type variables. Results:By analyzing the results, we have found that over- weight or obesity of the parents, respondents’ satisfaction, eating habits and gender are related to overweight and obesity of the respondents. However, we have not found a relation between the physical activity of the respondents and their overweight or obesity. In case our respondents do not exercise and have bad eating habits, their body weight would be likely to increase. Conclusion:To prevent the development of overweight and obesity and its complications that have a negative impact on our health, it is necessary to make a targeted and effective in- tervention that is aimed at a healthy lifestyle.

scholarly journals Pola makan dan hubungannya dengan kejadian stroke di RSUD dr. Doris Sylvanus Palangka Raya

2016 ◽  
Vol 2 (2) ◽  
pp. 51
Author(s):  
Perawaty Perawaty ◽  
Pernodjo Dahlan ◽  
Herni Astuti
Keyword(s):  
Physical Activity ◽  
Risk Factor ◽  
Smoking Habit ◽  
Case Control ◽  
World Health ◽  
Control Group ◽  
Chi Square ◽  
Eating Pattern ◽  
Food Frequency ◽  
And Control

<p>ABSTRACT</p><p>Background: According to WHO it is estimated that there are 15 million people having stroke annually. High prevalence of stroke happens at Kalimantan Tengah as indicated from the growing number of outpatients and inpatients of stroke every year. There is a shift in eating pattern at urban areas from traditional eating pattern to western eating pattern that has high composition of calories, protein, fat, sugar and less fibre causing nonproportional nutrient intake. This condition is a risk factor for the prevalence of degenerative diseases such as hypertension, coronary heart disease and other health problems. Efforts for primary prevention against stroke can be made through intervention in unhealthy lifestyle including eating pattern.</p><p>Objectives: To identify association between eating pattern and the prevalence of stroke at dr. Doris Sylvanus Hospital Palangka Raya.</p><p>Methods: The study was analytic observational with case control design. Subject consisted of cases and control at comparison 1:1 matched in age. Cases were stroke inpatients of dr. Doris Sylvanus Hospital and control group consisted of patients of other diseases at the same hospital. The study involved 76 patients taken concecutive. Data comprised of sample identity, waist circumference, eating pattern, hypertension, physical activity and smoking habit. Data of eating pattern were obtained through semi quantitative food frequency questionnaire. The result of the study was analyzed using chi square and logistic regression.</p><p>Results: The result of the study showed there were 5 variables significantly associated with the prevalence of stroke; ie. more consumption of processed foods (OR 7,53 CI 95% : 1,38 – 41,13), less consumption of fruits (OR 6,98 CI 95%, 1,53-31,80), less consumption of fish (OR 6,36 CI 95% : 1,15 – 34,99), hypertension (OR 10,91 CI 95%, 2,43–49,03) and less physical activities (OR 8,36 CI 95%, 1,72-40,56) while the frequency of fast foods, alcohol consumption, obesity and smoking are not statistically significant (p &gt; 0.05).</p><p>Conclusions: The presence of hypertension, less physical activity, more consumption of processes foods, less consumption of fruits and less consumption of fish a risk factor for the dominant influence on the incidence of stroke.</p><p>KEYWORDS: stroke, eating pattern, case control</p><p>ABSTRAK</p><p>Latar belakang: Laporan World Health Organization (WHO), diperkirakan setiap tahun terdapat 15 juta orang di seluruh dunia yang mengalami stroke. Tingginya prevalensi stroke di Kalimantan Tengah dilihat dari penderita rawat inap dan rawat jalan di rumah sakit yang jumlahnya meningkat setiap tahun. Terjadinya pergeseran pola makan di kota-kota besar dari pola makan tradisional ke pola makan barat yang komposisinya terlalu tinggi kalori, banyak protein, lemak, gula tetapi rendah serat menimbulkan ketidakseimbangan asupan zat gizi. Kondisi tersebut merupakan faktor risiko untuk terjadinya penyakit degeneratif seperti hipertensi, jantung koroner dan masalah kesehatan lainnya. Upaya pencegahan tingkat awal atau preventif primer pada stroke dapat dilakukan dengan intervensi pada gaya hidup yang tidak sehat termasuk pola makan.</p><p>Tujuan: Untuk mengetahui hubungan pola makan dengan kejadian stroke di RSUD dr. Doris Sylvanus Palangka Raya.</p><p>Metode: Penelitian ini merupakan penelitian observasional analitik menggunakan rancangan case control. Subjek terdiri dari kasus dan kontrol dengan perbandingan 1:1 yang telah dilakukan matching terhadap umur. Kasus adalah penderita stroke dan kontrol adalah penderita penyakit lainnya yang menjalani<br />rawat inap di RSUD dr. Doris Sylvanus Palangka Raya. Jumlah subjek adalah 76 orang yang ditentukan dengan metode consecutive sampling. Data yang dikumpulkan yaitu identitas sampel, lingkar pinggang, pola makan, hipertensi, aktifitas fisik dan merokok. Data pola makan dikumpulkan dengan formulir semi quantitatif food frequency. Hasil penelitian dianalisis dengan menggunakan Chi square dan regresi logistik.</p><p>Hasil: Hasil penelitian menunjukkan terdapat 5 variabel yang berhubungan signifikan dengan kejadian stroke yaitu lebih konsumsi makanan olahan (OR 7,53 CI 95% : 1,38 – 41,13), kurang konsumsi buah (OR 6,98 CI 95% : 1,53 – 31,80), kurang konsumsi ikan (OR 6,36 CI 95% : 1,15 – 34,99),hipertensi (OR<br />10,91 CI 95% : 2,43 – 49,03) dan kurang aktivitas fisik (OR 8,36 CI 95% : 1,72 – 40,56), sedangkan frekuensi konsumsi fast food, konsumsi sayuran berwarna, konsumsi alkohol, obesitas, dan merokok tidak signifikan secara statistik (p &gt; 0,05).</p><p><br />Kesimpulan: Adanya hipertensi, kurang aktivitas fisik, lebih konsumsi makanan olahan, kurang konsumsi buah dan kurang konsumsi ikan merupakan faktor risiko terhadap kejadian stroke.</p><p>KATA KUNCI: stroke, pola makan, case control</p>

scholarly journals Obesity indices as a risk factor of skin diseases: A Case-control study conducted in Cairo, Egypt

2016 ◽  
Vol 5 (2) ◽  
pp. 23-29 ◽  
Author(s):  
Raed M Alazab ◽  
Abdel Raouf M Almohsen
Keyword(s):  
Risk Factor ◽  
Skin Diseases ◽  
Statistical Significance ◽  
Case Control ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
University Hospital ◽  
Obese Patients ◽  
Dermatology Clinic ◽  
Obesity Indices

Overweight and obesity are two major health problems that have been recognized worldwide which affect all ages and have many negative health effects. WHO in year 2010 reported that in Egypt the prevalence of overweight among women is 76% compared to 64.5% for male while the prevalence of obesity among women is 48% compared to 22% for male. The aim of the study was to determine the most prevalent skin diseases among the studied over-weight and obese patients and to examine if overweight and obesity are risk factors for skin diseases. A case-control was carried out on 250 overweight and obese patients compared with another 250 normal weight patients as controls. The participants were selected from the outpatient dermatology clinic of Al Hussein University hospital, Faculty of medicine, Alazhar University, Egypt. All patients were subjected to medical history, clinical dermatological examination and measurement of obesity indices. The most prevalent skin diseases among the studied cases were: striae (68.4%), planter hyperkeratosis (61.6%), skin tags (61.2%), acanthosis nigricans (53.6%), intertrigo (53.6%), tinea pedis (41.2%) with statistical significance difference compared to controls. As a result, overweight and obesity might be a risk factor for some skin diseases. Dermatologists must work with primary health care physicians and nutritional specialists to reduce incidence of obesity or reduce the effects of obesity on the skin.South East Asia Journal of Public Health Vol.5(2) 2015: 23-29

scholarly journals Influence of nutritional status on eating habits and food choice determinants among Brazilian women during the COVID-19 pandemic

2020 ◽  
Author(s):  
Bruna Caruso Mazzolani ◽  
Fabiana Infante Smaira ◽  
Gabriel Perri Esteves ◽  
Heloísa C. Santo André ◽  
Milla Cordeiro Amarante ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Affect Regulation ◽  
Food Choice ◽  
Eating Habits ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
Grocery Shopping ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Weight Regression

ABSTRACTWe aimed to evaluate the influence of nutritional status on eating habits and food choice determinants among Brazilian women during the COVID-19 outbreak. This cross-sectional survey was conducted between June and September, 2020, period in which social distancing measures were in place. Participants (n=1,183) were classified as normal weight (60.4%), overweight (26.2%) and obese (13.4%). Eating habits changed during quarantine irrespective of nutritional status. The number of women participating in grocery shopping was reduced by 34% during quarantine (p<0.001, OR=0.55, 0.79), whereas participation in cooking and ordering delivery service increased by 28% (p=0.004, OR=1.08, 1.51) and 146% (p<0.001, OR=2.06, 2.95), respectively. The number of participants reporting the habit of snacking (p=0.005, OR=1.07, 1.43) and eating at the table increased by 24% and 40% (p<0.001, OR=1.20, 1.64). Interestingly, the number of participants reporting the habit of dieting decreased by 41% (p<0.001, OR=0.59 [0.50, 0.70]). During the quarantine, “liking”, “need and hunger”, and “habits” were the most commonly reported determinants of food choice overall. “Health”, “natural concerns” and “need and hunger” were less important determinants for participants with overweight/obesity compared to those with normal weight. Regression models showed that (i) “health”, “natural concerns” and “affect regulation”; (ii) “health”, “pleasure”, “convenience”, and “natural concerns”; and (iii) “visual appeal” and “pleasure” were the food choice determinants more associated with eating habits among women with normal weight, overweight and obesity, respectively. In conclusion, eating habits were influenced during the pandemic despite nutritional status, whereas food choice determinants differed between overweight/obesity and normal weight women.

scholarly journals Relación entre el estado nutricional de niños de kínder y primero básico de dos colegios municipales de la Región del Maule y la percepción de sus padres sobre la Actividad Física y Hábitos Alimentarios

2021 ◽  
Vol 22 (2) ◽  
pp. 1-13
Author(s):  
Cesar Faúndez Casanova ◽  
Eleazar Falcón Canales ◽  
Nicolás Silva Moya ◽  
Vanessa Vergara Peredo ◽  
Víctor Contreras Mellado
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Eating Habits ◽  
First Grade ◽  
Overweight And Obesity ◽  
The Body ◽  
World Health ◽  
Municipal Schools ◽  
Poor Nutritional Status ◽  
Health Organization

The present study used the recommendations of the World Health Organization to measure nutritional status, doing so through the body mass index. The purpose of the study is to relate the nutritional status of kindergarten and first grade students from two municipal schools in the Maule region with the eating habits and physical activity perceived by the parents. 87 kindergarten and first grade students were evaluated. The results show that in kindergarten overweight and obesity reached (76.2%) respectively, and in first grade an overweight and obesity of (70.6%), however, no greater relationship was found between knowledge of the parents of the importance of physical activity in the life of their children and their nutritional status as well as in the eating habits that they reported of their children in relation to nutritional status. Students are in a nutritional state of risk and the perception of parents is low in terms of the knowledge they have regarding the practice of physical activity and eating habits, being directly related to the poor nutritional status that they present.

scholarly journals Association between physical activity and obesity in adolescent population in urban areas of Maharashtra

2019 ◽  
Vol 6 (8) ◽  
pp. 3433
Author(s):  
Sanjeev Vasantrao Chincholikar ◽  
Amit Sohani
Keyword(s):  
Physical Activity ◽  
Risk Factor ◽  
Urban Areas ◽  
Physical Inactivity ◽  
Overweight And Obesity ◽  
Main Risk Factor ◽  
Significant Difference ◽  
Systematic Sample ◽  
Overweight Or Obesity

Background: Obesity is a major risk factor in many serious chronic diseases including cardiovascular disease, dyslipidemia, hypertension, type 2 diabetes, some forms of cancer, and osteoarthritis. The lack of physical activity is one of the main risk factor that leads to overweight and obesity. Objective of the study was to determine the association of obesity with physical activity.Methods: The study was carried out in 4 institutions (3 schools and 1 college) of semi-urban area of Maharashtra from Jan 2013 to Jan 2014. 585 students were selected by systematic sample i.e. every 3rd student was included in the study sample. A pretested standardized questionnaire was used. Body mass index was calculated by dividing the weight in kilogram by square of height in meter.Results: The subjects were asked regarding use of gym facility for exercise, it was found 26.21% subjects, who did not have exercise, had either overweight or obesity. It was also observed that 26.15% study subjects who daily walk less than a kilometer had either overweight or obesity. There was statistically significant difference between physical inactivity and prevalence of overweight as well as obesity.Conclusions: The subjects were asked regarding use of gym facility for exercise, it was found 26.21% subjects, who did not have exercise, had either overweight or obesity. It was also observed that 26.15% study subjects who daily walk less than a kilometre had either overweight or obesity. There was statistically significant difference between physical inactivity and prevalence of overweight as well as obesity.

scholarly journals Selected nutritional habits of teenagers associated with overweight and obesity

PeerJ ◽  
2017 ◽  
Vol 5 ◽  
pp. e3681 ◽  
Author(s):  
Magdalena Zalewska ◽  
Elżbieta Maciorkowska
Keyword(s):  
Secondary School ◽  
Nutritional Status ◽  
Body Mass ◽  
Eating Habits ◽  
Daily Basis ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
The Body ◽  
School Students ◽  
Nutritional Habits

Introduction A balanced diet is at the heart of healthy growth and development of children and youth, whereas inappropriate eating habits considerably influence the incidence of disorders connected with nutrition, including overweight and obesity. This paper aims at studying nutritional factors of 18-year-old secondary school youth in the urban environment and their effect on the incidence of overweight and obesity. Materials and methods The survey was conducted among 1,999 secondary school students chosen at random. The research tool consisted an original survey questionnaire. The measurements of respondents’ height and body mass provided data for calculating the body mass index. Results and conclusion The percentage of youth with deficient body mass was estimated at 8.4%. The percentage of normal weight students in the surveyed group was estimated at 77.6%. Overweight and obesity characterized 14.0% of the total number. As many as 21.8% of overweight and obese respondents would eat one or two meals as opposed to 16.8% of normal weight students. Three-fourths of the surveyed students would eat breakfast regardless of their nutritional habits. Lunch is eaten by 52.9% of normal weight 18-year-olds and 46.1% of overweight and obese students. The analysis of mealtimes suggests that overweight and obese students would have their breakfast and dinner at later hours than the rest of the surveyed. More than half of the participating students failed to eat lunch (53.9%), and one in four students within this group resigned from supper. Girls would eat fruit and vegetables more frequently than boys several times a day. The percentage of persons in the surveyed groups who would eat fast foods on a daily basis was similar regardless of their nutritional status. Sweetened carbonated beverages would be drunk more often by overweight and obese boys (81.2%) as compared with boys with proper body mass (75.8%). The same type of beverages would be popular with two-thirds of girls, and this result was similar regardless of their nutritional status. About 44.2% of overweight and obese girls and 20% of girls with proper body mass attempted to lose weight, and 5.7% of boys tried to go on a diet. Eating limitations were declared by 16.5% of overweight and obese boys and ca. 3% of normal weight boys. Conclusion Within the surveyed group of youth, it was possible to indicate eating errors primarily consisting in irregular eating, too low a number of meals during the day, particularly skipping breakfast, which took place more frequently among overweight and obese students rather than normal weight ones. The survey points to the insufficient intake of vegetables and fruit as opposed to salty and sweet meals. It is essential to convey the knowledge on the causes of overweight and obesity as well as rules of a healthy diet as factors preventing civilization diseases.

scholarly journals Consumption of Fried Foods as A Risk Factor for Hypercholesterolemia: Study of Eating Habits in Public Health Students

2020 ◽  
Vol 5 (2) ◽  
pp. 78-85
Author(s):  
Hesti Yuningrum ◽  
Merita Eka Rahmuniyati ◽  
Naomi Nisari Rosdewi Sumiratsi
Keyword(s):  
Public Health ◽  
Physical Activity ◽  
Risk Factor ◽  
Eating Habits ◽  
Health Sector ◽  
Sampling Technique ◽  
Bivariate Analysis ◽  
Chi Square ◽  
Cross Sectional ◽  
Fried Foods

Background: Students in the health sector should have more health literacy so that they can show better health practices as well. However, unfortunately, a preliminary study on students in the field of public health showed that almost 50% of students have eating habits and physical activity that was not following health recommendations. The behavior of consuming fried foods in this group of students can be a risk factor for hypercholesterolemia. For this reason, it is necessary to study the habit of consuming fried foods as a risk factor for hypercholesterolemia. Methods: The study was using analytical research with a cross-sectional design. The sampling technique used a purposive sampling method. The minimum sample size is 91 people. Data analysis used univariate, bivariate using chi-square test, and multivariate using logistic regression. Results: The results of the bivariate analysis showed significant results, namely BMI (RP= 2.20; 95% CI= 1.09-4.43; p= 0.03). Consumption of fried foods (RP= 3.33; 95% CI= 1.69-6.57; p= 0.001). Physical activity (RP= 2.23; 95% CI= 1.04-4.79; p= 0.03). The result of the bivariate analysis that was not significant was smoking (RP= 1.28; 95% CI= 0.55-2.98; p= 0.547). The results of multivariate analysis showed that the most influencing risk factor for hypercholesterolemia was fried food consumption (RP= 5.42; 95% CI= 1.18-16.21; p= 0.003). Conclusion: The factors associated with hypercholesterolemia are BMI, consumption of fried foods, and physical activity. The most influencing risk factor for hypercholesterolemia is the consumption of fried foods.

scholarly journals Effect of eating habits, BMI value, physical activity and smoking cigarettes on blood lipid indices of adolescent boys from Poland

2020 ◽  
pp. 413-422
Author(s):  
Ewa Piotrowska ◽  
Michaela Godyla-Jabłoński ◽  
Monika Bronkowska
Keyword(s):  
Physical Activity ◽  
Risk Factor ◽  
Lipid Metabolism ◽  
Cardiovascular Diseases ◽  
Eating Habits ◽  
Significant Risk ◽  
Blood Lipid ◽  
Significant Risk Factor ◽  
Overweight And Obesity ◽  
Blood Lipid Profile

Background. The lifestyle of young boys has impact on the risks of cardiovascular diseases. Objective. The aim of the study was to evaluate the effect of atherosclerosis risk factors determined by overweight and obesity and lifestyle, i.e.: eating habits, low physical activity and smoking cigarettes, on blood lipid profile of boys at the age of 16 to 18. Material and Methods. The study covered 369 boys from secondary schools. They were evaluated for the supply of dietary constituents with atherogenic and protective actions, for nutritional status acc. to Cole’s criteria, the level of physical activity, and smoking cigarettes. Lipid metabolism was determined based on criteria recommended by the American National Cholesterol Education Program (NCEP). Logistic regression analysis was conducted and risk odds ratio [OR] was determined. Results. Analyses showed the boys to be characterized by overweight (10.8%) and obesity (2.7%), and by inappropriate concentration of total cholesterol (26.5%), LDL (13.3%), HDL (21.7%) and triglycerides (41.7%). High BMI turned out to be a significant risk factor of an elevated total cholesterol concentration: [aOR]=2.27; triglycerides: [aOR]=2.35 and LDL: [aOR]=2.41. Low physical activity was found to negatively affect the concentration of LDL: [aOR]=1.88. The boys smoking cigarettes were shown to have a reduced HDL: [aOR]=1.65. The total content of fat and saturated fatty acids in diet exerted a significantly negative impact on blood lipid profile of the boys. Conclusions. The lifestyle of the young boys was demonstrated to determine the risk of cardiovascular diseases. Overweight and obesity, abdominal obesity in particular, were found to be a significant risk factor of disorders in their lipid metabolism.

scholarly journals Chi Square Test Correlation of Physical Activity of Obese Children of Three Libyan Cities

2018 ◽  
Vol 12 (1) ◽  
pp. 14-23
Author(s):  
Fawzi Elabani
Keyword(s):  
Physical Activity ◽  
Eating Habits ◽  
Developed Countries ◽  
Overweight And Obesity ◽  
Pediatric Hospital ◽  
Obese Children ◽  
Chi Square ◽  
Chi Square Test ◽  
History Of ◽  
Test Correlation

Background-The highest prevalence of childhood obesity have been observed in developed countries, however its prevalence is increasing in developing countries as well.Objectives-To evaluate demographic variation in the prevalence of overweight and obesity among 1361 children and adolescents of three Libyan cities Tripoli, Zawia, and Geryan (Tripoli- girls; n =369, boys; n = 290, Zawia- girls; n =250, boys; n = 89, and Geryan- girls; n =230, boys; n = 133) aged 3-19 years. Methods-The study was carried out at Central Tripoli Pediatric Hospital during a year 2016/17.The researcher took the anthropometric measurements inside the nurse's room of the out-patient department (OPD), and gave a questionnaire to children to be answered by one of the child's parents. The questionnaire included questions related to the socioeconomic status, life style (physical activity and eating habits) and family history of overweight and obesity.In this paper a Chi square test of independence is used to measures whether there is a relationship between gender and physical activity.The results shows that there is a significant relationship between the physical activity and the gender for all three cities.    

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