scholarly journals Pemberian minuman formula kacang merah, kacang tanah, dan kacang kedelai terhadap status gizi ibu hamil kurang energi kronis (KEK)

2017 ◽  
Vol 14 (1) ◽  
pp. 1
Author(s):  
Nendhi Wahyunia Utami ◽  
Tita Husnitawati Majid ◽  
Dewi Marhaeni Diah Herawati

Background: The prevalence of malnutrition in pregnant women DIY reached 22.69%, while at Sleman amounted to 11.72%. The study has been developed drinks formula derived from beans that contain the nutrient according to the needs of pregnant women.Objective: This study aimed to analyze the influence of red beans, peanuts and soybeans drink formula against the nutritional status of pregnant women.Method: The study design is randomized controlled trial (RCT). The inclusion criteria are pregnant women with chronic energy deficiency and gestational age between 14-28 weeks. The research locations in 8 health centers in Sleman with total sample of 84 people. Data obtained by measuring LILA and pregnant women weight before and after being given a drink formula. Data analysis using Chi-Square, paired t-test and Wilcoxon.Results: There was differences between the increase of weight and LILA pregnant women in the treatment group was higher than controls (p<0.005). Increase of BB and LILA on the three groups there is a difference (p<0.001). Based on measurements of nutritional status of pregnant women showed that significant effect giving peanuts formula compared to red beans and soy bean formula that does not significantly (p<0.001). Groups of pregnant women who get peanuts formula showed increased protein intake above the standard of 67 g and a total energy of 2260 calorie.Conclusion: Nutritional status of pregnant women who get the peanut formula higher than by red beans, soy beans, and formula for pregnant women. Pregnant women who received peanuts formula have higher energy and protein intake than the other formulas.

2020 ◽  
Vol 11 (1) ◽  
pp. 65-75
Author(s):  
Usep Rusependhi ◽  
Diah Mulyawati Utari

Babies born at LBW (Low Body Event) are at risk of disrupting the growth and development of the baby, as well as the occurrence of hypertension, heart disease and diabetes in old age. One of the factors causing LBW is the condition of CED (Chronic Energy Deficiency) experienced by mothers during pregnancy. The highest prevalence of LBW in Kuningan Regency in 2018 is in the working area of the Manggari Community Health Center, which is 11.8% with the prevalence of pregnant women CED 10.1%. The purpose of this study was to determine the relationship of maternal CED status during pregnancy with LBW events. The study design uses case control from cohort registers of pregnant women. The total sample of the study were 114 infants, consisting of 38 cases and 76 controls who met the inclusion and exclusion criteria. The results of the statistical analysis of the Chi-Square test, obtained p value = 0.002 and OR = 4.317 (95% CI: 1.776-10.495) which means that there is a significant relationship between the status of CED during pregnancy with LBW events, where pregnant women CED risk 4.317 times higher for LBW delivery compared to pregnant women who are not CED. The conclusion of this study is that there is a relationship between the status of CED of mothers during pregnancy with the incidence of LBW.


2020 ◽  
Vol 14 (2) ◽  
pp. 145
Author(s):  
Devi Pratiktowati ◽  
Dewi Marhaeni Diah Herawati ◽  
Ginna Megawati ◽  
Deni Kurniadi Sunjaya

A high prevalence chronic energy deficiency (CED) in pregnant women exist in Indonesia, which approximately 16.2%. The government had made various efforts to eliminate CED in pregnant women. Therefore, our study aimed to analyze the efficacy of eel cookies on improving nutritional status of pregnant women with CED risk. An experiment with a pre-post design of 36 pregnant women with risk of CED in Ciletuh, Sukabumi was carried out for 30 days. Pregnant women in intervention group were given eel cookies, while control group were given cookies without eel. At the beginning and end of the study, MUAC were measured and food intake was assessed through a 24 hour recall. The research data was analysed using t-test, Mann-Whitney test and chi square. Significant difference in body weight between intervention and control groups was not found (p > 0.05). The mean bodyweight in intervention group after intervention (48.5) was higher than in control group (48.3). The Mean bodyweight and MUAC in the two groups before and after intervention also did not show a significant difference  (p> 0.05). The risk of CED in pregnant women who received eel cookies were lower compared to the control group. Consumption of eel cookies can reduce CED risk in pregnant women by 35%, while cookies without eel only reduce the risk by 29.4%. Eel cookies had higher efficacy compared to cookies without eel on reducing CED risk in pregnant women.


Author(s):  
Yanuarti Petrika ◽  
Hamam Hadi ◽  
Detty Siti Nurdiati

<p>ABSTRACT</p><p>Background: Chronic energy deficiency (CED) is one of nutritional problems in pregnant women. One of the causes is inadequate energy and protein in food consumption, and low household food availability.</p><p>Objectives: To know association between energy and protein intakes, food availability with CED in pregnant women in Sedayu Subdistrict, Bantul, Yogyakarta.</p><p>Methods: This was an observational study with cross sectional design. This study was conducted in Sedayu Subdistrict, Bantul, Yogyakarta from March to May 2014 and 201 pregnant women were selected as samples by using total sampling methods. Independent variable was the level of energy intake, protein,and food availability while the dependent variable was the risk of CED in pregnant women. Data were collected by direct interview with questionnaire and direct measurement of mid upper arm circumference (MUAC) with MUAC tape. Data were then analyzed by using univariable analysis (descriptive), bivariable<br />(chi-square), and multivariable (multiple logistic regression).</p><p>Results: Bivariable test showed a significant association between level of energy intake (OR=3, 95% CI:1.3-6.8) and food availability (OR=2.9, 95% CI:1.1-7.1) with the risk of CED in pregnant women in Sedayu Subdistrict. However, no significant association between level of protein intake and the risk of CED (OR=2.1, 95% CI: 0.9-5.1). In multivariable analysis, level of energy intake had the strongest association with the risk of CED.</p><p>Conclusions: There was associaton between level of energy intake and food availability with the risk of CED in pregnant women. However, there was no association between level of protein intake and the risk of CED in pregnant women.</p><p>KEYWORDS: chronic energi deficiency, pregnant women, intake of energy intake of protein, food availability</p><p>ABSTRAK</p><p>Latar belakang: Kekurangan energi kronis (KEK) merupakan salah satu masalah gizi yang terjadi pada ibu hamil. Salah satu penyebab KEK adalah konsumsi makan yang tidak cukup mengandung energi dan protein serta ketersediaan pangan keluarga yang kurang.</p><p>Tujuan: Untuk mengetahui hubungan antara tingkat asupan energi, tingkat asupan protein, dan ketersediaan pangan dengan kejadian KEK pada ibu hamil di Kecamatan Sedayu, Bantul, Yogyakarta.</p><p>Metode: Desain penelitian ini adalah cross sectional yang dilakukan di Kecamatan Sedayu Bantul pada bulan Maret hingga Mei 2014. Populasi adalah seluruh ibu hamil di Kecamatan Sedayu yang diambil dengan metode total sampling dan didapatkan 201 orang. Variabel bebas yaitu tingkat asupan energi,<br />protein, dan ketersediaan pangan, sedangkan variabel terikat adalah risiko KEK pada ibu hamil. Data diambil dengan wawancara langsung menggunakan software kuesioner Commcare dan pengukuran lingkar lengan atas (LILA) dengan pita LILA. Data dianalisis dengan analisis univariabel (deskriptif), bivariat (chi-square), dan multivariat (regresi logistik berganda).</p><p>Hasil: Analisis bivariat menunjukkan bahwa terdapat hubungan yang signifikan antara tingkat asupan energi (OR=3, 95% CI:1,3-6,8) dan ketersediaan pangan (OR=2,9, 95% CI:1,1-7,1) dengan risiko KEK pada ibu hamil. Tidak terdapat hubungan yang signifikan antara tingkat asupan protein dengan risiko KEK (OR=2,1, 95% CI:0,9-5,1). Pada analisis multivariat, tingkat asupan energi memiliki hubungan paling kuat dengan risiko KEK dibandingkan dengan variabel lainnya.</p><p>Kesimpulan: Terdapat hubungan antara tingkat asupan energi dan ketersediaan pangan dengan risiko KEK pada ibu hamil. Namun tidak terdapat hubungan antara tingkat asupan protein dengan risiko KEK pada ibu hamil.</p><p>KATA KUNCI: kekurangan energi kronis, ibu hamil, asupan energi, asupan protein, ketersediaan pangan</p>


2017 ◽  
Vol 2 (3) ◽  
Author(s):  
Febriyeni Febriyeni

<pre>Chronic Energy Deficiency is a situation where the nutritional status someone is on the Less Good Condition. Among the 22 health centers in the district of Lima Puluh Kota, CED highest coverage at the health center are Banja Laweh Namely Case 17 (16.50%) of 103 pregnant mothers. Preliminary Survey of 10 pregnant women at health centers Banja Laweh, note 4 people (40%) of them suffered CED. Based on the findings of interviews stating Not pregnant women know the importance of the size upper arm circumference on Against her pregnancy, in addition to pregnant women consume no food Diversified, because lust Eating Less and Economics not sufficient. Objectives for review determine factors related to the occurrence of Chronic energy deficiency on pregnant women. Methods descriptive analytic with cross sectional approach. Data collection is done on Date in January-February 2017. CASE is a whole population of pregnant women in the region are working Health Center Banja Laweh Year 2017, amounted to 55 people, with sampling total sampling. Operating data analysis using univariate and bivariate statistical test Chi Square. Results of univariate analysis 87,3% of respondents experienced Genesis not CED, (60,0%) High Knowledge, (56,4%) Economy High, and 61,8% of Eating Well. Bivariate analysis known Relationship of Knowledge (p = 0.013 and OR = 12,000, Economics (p = 0.035 and OR = 10,000), and Diet (p = 0.019 and OR = 13,200) with the Genesis CED pregnant women. Can be concluded that the factors related to the occurrence of CED pregnant women is Science, Economics and the Diet. Expected to conduct monitoring of the health center and Supervision of pregnant women at risk Against The Genesis CED, so the negative impact of the CED can be addressed early on.</pre>


2020 ◽  
Vol 8 (T2) ◽  
pp. 115-118
Author(s):  
Nofita Setiorini Futri Purwanto ◽  
Masni Masni ◽  
M. Nadjib Bustan

BACKGROUND: Chronic energy deficiency (CED) is a condition of malnutrition of pregnant women which have an advanced impact in the form of health problems and complications in the mother and baby. For this reason, it is necessary to work toward prevention by knowing the socioeconomic influence on CED. AIM: The aim of the study was to determine the effect of socioeconomics on the incidence of CED in pregnant women. METHODS: This research is observational analytic with case–control research design. A sample of 99 pregnant women was taken from the working area of the Sudiang Raya Health Center. This sample consisted of 33 case groups of mothers with CED and 66 control groups of pregnant women who did not suffer from CED who had met the inclusion and exclusion criteria of the study. Data were analyzed using analysis Chi-square and multiple logistic regression. RESULTS: The results showed that maternal occupation (p = 0.018; odds ratio [OR] = 6.091; confidence interval [CI] 95% 1.367–27.133) was significant for CED, whereas that education (p = 0.213; OR = 0.593; CI 95% 0.260–1.351) and income (p = 0.576; OR = 0.733; 95% CI 0.247–2.179) are not significant to CED. Based on multivariate analysis we found that the most influential factor was occupation (adjusted OR = 11.734, CI 95% 1.253–109.91). CONCLUSION: Based on the results of research and discussion, it can be concluded that work affects the CED in pregnant women, while maternal education and income have no effect on CED in pregnant women. Occupation is the most influential factor on the CED, women who do not work have a risk of 11.734 times experiencing CED compared to women who work.


2019 ◽  
Vol 2 (1) ◽  
pp. 34
Author(s):  
Sri Restu Tempali ◽  
Sumiaty Sumiaty

Basic Health Research in 2013 recorded the prevalence of SEZ in pregnant women nationally reaching 24.2 percent, an increase from 2010 (18.8 %%) and 2007 (10.9%). The prevalence of SEZs in Central Sulawesi Province in 2013 was 32.6%, higher than the National average. Nutritional status monitoring in Central Sulawesi Province reported a prevalence of KEK Risk in pregnant women in 2015 of 32.6%. Districts with the highest prevalence were consecutively in Banggai Kepulauan District (67.8%), Tojo Una-Una District (51.9%), Sigi District (46.4%), Donggala District (36.7%), and Palu City (35.4%). Midwives in providing services to the community, especially pregnant women, always strive to prepare pregnant women since the first contact during prenatal care provides counseling or education to every pregnant mother about nutritional needs during pregnancy. This study aims to determine the role of midwives education in preventing Chronic Energy Deficiency (SEZ) in pregnant women in Central Sulawesi Province. Observational research with astudy design crosectional. Sampling using the proportional random sampling technique with a total sample of 98 midwives in the working area of 4 selected districts, namely Banggai Islands District (15 samples), Sigi District (18 samples), Donggala District (25 samples) and Palu City (40 samples). The results of the study showed that the midwives who carried out the role of education to pregnant women in their regions mostly did not have the incidence of pregnant women with SEZ (83.1%). The results of theanalysis Chi-Square obtained a p-Value value of 0.041, which means that there is a relationship between the role of midwife education and prevention of SEZ events in pregnant


2020 ◽  
Vol 10 (2) ◽  
pp. 173-180
Author(s):  
Teti Tejayanti

Abstrak   Latar belakang:  Status  gizi  perempuan  di  Indonesia  cenderung  memburuk.  Hasil  Riset  Kesehatan  Dasar (Riskesdas) menunjukkan bahwa kekurangan energi kronis (KEK) pada wanita usia reproduksi meningkat dari 13,6 persen pada 2007 menjadi 20,8 persen pada 2013. Ibu hamil yang kekurangan gizi akan berdampak buruk pada bayinya. Tujuan: Memperoleh determinan status gizi kurang yaitu KEK dan Indeks Massa Tubuh (IMT) rendah dari wanita hamil di Indonesia pada tahun 2013. Metode: Penelitian menggunakan data Riskesdas 2013. Analisis dilakukan dengan multivariat regresi logistik. Jumlah sampel adalah 7236 ibu hamil. Ibu hamil dikatakan KEK jika pertengahan lingkar lengan atas (LILA) < 23,5 cm dan IMT diukur dengan pendekatan metode Broca. Hasil: Determinan ibu hamil KEK dan IMT rendah adalah tinggal di perdesaan (AOR 1,20; 95% CI [1,11-1,13]), usia <20 tahun (AOR 1,62; 95% CI [1,60-1,65]), paritas 1 anak (AOR 2,04; 95% CI [2,02-2,06]), berpendidikan rendah (AOR 1,92; 95% CI [0,91-0,93]) dan status ekonomi rendah (AOR 3,36; 95% CI [3,31- 3,41]). Kesimpulan: Pendidikan harus ditingkatkan minimal hingga sekolah menengah atas sehingga pengetahuan gizi ibu meningkat dan kehamilan dini dapat dicegah. Ibu dengan status ekonomi rendah harus menjadi prioritas dalam pelayanan ibu dan upaya intervensi gizi.   Kata kunci: Sosial ekonomi, lingkar lengan atas, KEK, BMI, gizi ibu hamil.     Abstract   Background: The nutritional status of women in Indonesia tends to worsen. Basic Health Research (Riskesdas) showed that chronic energy deficiency (CED) among women of reproductive age increased from 13.6 percent in 2007 to 20.8 percent in 2013. Pregnant women who are lack of nutrition will have an impact on their babies. Objective: To determine the determinants of poor nutritional status which are CED and low body mass index (BMI) of pregnant women in Indonesia. Method: This study used 2013 Riskesdas data. The analysis was done using multivariate logistic regression. The total  sample  was 7236  pregnant  women.  Pregnant  women  with CED are those who  have mid-upper  arm circumference (MUAC) of less than 23.5 cm and BMI was measured by the Broca method approach. Results: The determinants of pregnant women with CED and low BMI are living in rural area (AOR 1.20; 95% CI [1.11-1.13]), age of <20 years (AOR 1.62; 95% CI [1.60-1.65]), having 1 child (AOR 2.04; 95% CI [2.02- 2.06]), having low education (AOR 1.92; 95% CI [0.91-0.93]) and low economic status (AOR 3.36; 95% CI [3.31- 3.41]). Conclusion: Education must be improved to at least high school degree, so that the mother's nutritional knowledge will increase, and early pregnancy will be prevented. Mothers with low economic status must be priority in maternal cervices and nutrition interventions.   Keywords: Socioeconomic, nutrition, mid-upper arm, CED, BMI, nutrition of pregnant women


2021 ◽  
Vol 12 (1) ◽  
pp. 39-47
Author(s):  
Avliya Quratul Marjan ◽  
Antania Hermada Aprilia ◽  
Iin Fatmawati

Chronic Energi Deficiency (CED) is a nutritional problem in pregnant women with a prevalence of 17,3% based on Indonesia Basic Health Research or Riset Kesehatan Dasar (Riskesdas) in 2018. Based on age groups, pregnant women who experienced the highest CED were 15-19 years (38,5%). So it is very important to know what factors are related to CED in pregnant women. The purpose of this study was to analyze determinants factors with the incidence of chronic energy deficiency in pregnant women at Gunung Sindur Bogor. This study was an observational study with a cross-sectional approach. Respondents in this study were 70 pregnant women who were selected by purposive sampling. Bivariate analysis was performed using the Chi-Square test and logistic regression for Multivariat analysis. The bivariate analysis showed that there were a relationship between age (p = 0.009), parity (p = 0.027) nutritional knowledge (p = 0.045), energy intake (p = 0.001), and protein intake (p = 0.007) with the incidence of CED in pregnant women. The multivariat results show that energy intake is the most dominant factor associated with the incidence of CED (p = 0.001) in pregnant women at Mount Sindur Bogor.


2020 ◽  
Vol 8 (1) ◽  
pp. 48-51
Author(s):  
Isnani Nurhayati ◽  
Anas Rahmad Hidayat ◽  
Tri Hartati

Background : The need during pregnancy affects the nutritional status of pregnant women due to lack of intake in one of the substances will lead to the need for something impaired nutrients and the need for nutrients that are not constant during gestation. Unbalanced nutritional consumption in pregnant women will result in nutritional problems such as chronic energy deficiency (KEK) that will allow miscarriage, premature birth, BBLR and bleeding after childbirth.Objective : knowing the knowledge of pregnant mothers about chronic energy deficiency in Kebondalem Lor District Puskesmas Klaten Regency.Methods : This research is a descriptive analytic with a crosssectional approach. Population is all expectant mothers in Kebondalem Lor District Puskesmas in Klaten Regency as much as 167 people. Sampling with sample clusters obtained 42 respondents. Instruments using Quesioner contain knowledge of expectant mothers about chronic energy deficiency. Univariic data analysis is the frequency distribution of pregnant women knowledge about KEK, where the research results are conducted interpretation of the data of the question ite m by calculating the answer percentage.Result : From 42 expectant mothers of pregnant women knowledge about chronic energy deficiency are largely a good as much as 18 people (42.9%) and a small portion of respondents 9 people (21.4%) Less knowledgeable.Conclusion : The knowledge of pregnant women about chronic energy deficiency in the area of KebondalemLor District, Klaten Regency most are knowledgeable well.


2021 ◽  
Author(s):  
Esthi Endah Tri Maulina ◽  
Lucky Radita Alma ◽  
Siti Nurrochmah

n 2018, the average prevalence of stunting in Indonesia ranked sixth in the Asian region, at 36.4%. In the Java region, East Java ranked first with a stunting proportion of 32.81%. Malang is a district that has continued to experience an increase in the proportion of short nutritional status over the past three years: 22.9% in 2016, 28.3% in 2017 and 31.7% in 2018. Factors that affect stunting include income, education, economic status, number of family members, knowledge, exclusive breastfeeding, sanitation, clean water, health services, nutritional status of pregnant women, infections and birthweight. The purpose of this study was to determine the relationship of maternal nutritional status, birthweight and exclusive breastfeeding with the rate of stunting in Kedungrejo Village, Pakis District, Malang. This analytical observational study used a case–control design. The sample size of the case and control groups were 31 and 62 toddlers, respectively, selected using a purposive sampling technique. Data were analysed by Chi-square test. No significant relationship was seen between the maternal nutritional status and the rate of stunting (X2 value 0.151 < X 2 table 3.841), and the birthweight and the rate of stunting (X2 value 0.427 < X 2 table 3.841), however, there was a significant relationship between exclusive breastfeeding and the rate of stunting (X2 value 10.747 > X 2 table 3.841). Keywords: the birthweight of babies, exclusive breastfeeding, mother’s nutritional status, stunting


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