scholarly journals KORELASI ANTARA STATUS GIZI IBU MENYUSUI DENGAN KECUKUPAN ASI DI POSYANDU DESA KARANG KEDAWANG KECAMATAN SOOKO KABUPATEN MOJOKERTO

2010 ◽  
Vol 1 (2) ◽  
Author(s):  
Nurul Pujiastuti
Keyword(s):  
Nutritional Status ◽  
Maternal Nutrition ◽  
Longitudinal Design ◽  
Nutrition Status ◽  
Milk Product ◽  
The Status ◽  
Nutritional Needs ◽  
Analytical Research ◽  
Poor Nutrition ◽  
The Village

KORELASI ANTARA STATUS GIZI IBU MENYUSUI DENGAN KECUKUPAN ASI DI POSYANDU DESA KARANG KEDAWANG KECAMATAN SOOKO KABUPATEN MOJOKERTOCorrelation Between Breastfeeding Mother Maternal Nutrition Status With Breastfeeding Adequacy In Posyandu of Karang Kedawung, Sooko, MojokertoNurul PujiastutiProgram Studi Keperawatan Lawang Poltekkes Kemenkes MalangJl. A. Yani No 1 Lawang 65218e-mail: [email protected] gizi di Indonesia dan negara berkembang umumnya masih didominasi oleh masalah kurang energi protein (KEP), anemia besi, gangguan akibat kekurangan yodium (GAKY), kekurangan vitamin A (KVA) dan masalah obesitas. Anemia umumnya dijumpai pada golongan rawan gizi yaitu ibu hamil, ibu menyusui, anak balita serta anak sekolah. Anemia atau gizi yang buruk pada ibu menyusui akan menyebabkan gangguan nutrisi dan produksi air susu ibu (ASI) menjadi kurang sehingga menimbulkan gangguan pertumbuhan bayi. Penelitian ini bertujuan mengetahui korelasi antara status gizi ibu menyusui dengan kecukupan ASI. Status gizi diukur dengan 3 indikator: IMB, LILA, dan Hb. Sedang kecukupan ASI diukur dengan indikator: tanda kecukupan ASI, BB bayi sebelum dan sesudah menyusu serta peningkatan BB bayi setelah 1 bulan. Penelitian ini menggunakan rancangan longitudinal (cohort). Hasil uji analisis statistik dengan mann whitney u test didapatkan tingkat signifikansi 95% (p = 0,009). Hasil uji analisis ditemukan tidak ada korelasi antara status gizi ibu menyusui (IMB dan LILA) dengan kecukupan ASI. Tetapi terdapat korelasi antara kadar Hb dengan kecukupan ASI. Kesimpulannya bahwa ibu menyusui dengan gizi buruk akan mempengaruhi kecukupan ASI karena tubuh membutuhkan zat gizi yang cukup untuk memproduksi ASI, tetapi tubuh tidak dapat memenuhi sehingga zat gizi tersebut diambil dari tubuh ibu dan berakibat makin lama ibu akan mengalami gizi yang bertambah buruk.Kata kunci: status nutrisi, ibu menyusui, kecukupan ASIABSTRACTProblem of gizi in Indonesia and developing countries in general still predominated by problem less energi protein, iron anaemia, trouble effect of iodine insuffiency, lacking of vitamin of A and problem of obesitas especially in metropolis. Anaemia of gizi is generally met at gristle faction of gizi that is pregnant mother, mother suckle, child of balita and also schoolchild. Anaemia at mother suckle will cause trouble of nutrisi production and irrigate mother milk become less. this clear generate growth trouble for baby which in giving irrigate mother milk. At mother with ugly gizi generally produce slimmer irrigate mother milk in number, while the qualities of depend on food which is eating. Generally there are degradation of fat rate, vitamin and carbohydrate. This study aims to know the relationship between the status of breastfeeding mothers with the adequacy of breastfeeding. This research is analytical research with longitudinal design up (cohort). Based on the results of test statistics with the mann whitney u test on the 95% level of confidence between the nutritional status of breastfeeding mothers with the adequacy of breastfeeding showed a significant relationship (p = 0,009). This explains that breastfeeding mothers who have poor nutrition affect the adequacy milk product. With the results of the research above, it is expected that the health through the village midwifes for more attention on the status of maternal nutrition on the nutritional needs of breastfeeding so that breastfeeding mothers can be improved by providing more counseling related to maternal nutrition and breastfeeding, such as the provision of vitamin tablets to the blood.Keywords: nutritional status, mother suckle, breastfeeding

scholarly journals ASUPAN ZAT GIZI, STATUS GIZI DAN STATUS KESEHATAN PADA BALITA YANG MENDAPATKAN PMT-P

2018 ◽  
Vol 10 (1) ◽  
pp. 089-097
Author(s):  
Kiki Angreancy Aghnita
Keyword(s):  
Health Status ◽  
Nutritional Status ◽  
Statistical Tests ◽  
Sampling Technique ◽  
Nutrition Status ◽  
Cross Sectional ◽  
Experienced Pain ◽  
Before And After ◽  
Feeding Program ◽  
Poor Nutrition

Children who experience malnutrition disorder will experience less physicalgrowth and mental disorders. Restore additional feeding program is one of the efforts intackling the problem of poor nutrition and lack of nutrition. This study aims to evaluatethe intake of nutrients, nutritional status and health status in toddlers who get PMTRecoveryin the working area in Bengkulu City Clinics 2016. This research is descriptiveresearch with cross sectional approach. Sampling purposive sampling technique was donewith as many as 43 samples. Data were collected through a questionnaire that has beenfilled by the mother of a toddler through the interview process which was then in theanalysis are univariate and bivariat. The results showed that intake of nutrients (energy,protein, fat and carbohydrates) toddler respondents have earned PMT-P average includescategories less than a number of nutritional adequacy. Toddler health status ofrespondents have earned PMT-P was almost entirely never experienced pain during thelast month. Based on the results of the statistical tests are known that there is ameaningful difference between the nutritional status before and after nutrition status on atoddler who has been getting PMT-P in the city of Bengkulu. P-PMT program that hasbeen running should be more optimized so that nutritional problems in toddlers can behandled. The need for monitoring back on intake of nutrients, nutritional status and healthstatus of toddlers who have been getting PMT-P in an attempt to increase the success ofthe program.

scholarly journals Nutritional risk amongst community-living Maori and non-Maori older people in Hawke’s Bay

2012 ◽  
Vol 4 (4) ◽  
pp. 299 ◽  
Author(s):  
Caroline McElnay ◽  
Bob Marshall ◽  
Jessica O’Sullivan ◽  
Lisa Jones ◽  
Tracy Ashworth ◽  
...  
Keyword(s):  
Risk Factors ◽  
At Risk ◽  
Nutritional Status ◽  
Older People ◽  
Nutritional Risk ◽  
Community Living ◽  
Milk Product ◽  
Living Situation ◽  
Good Nutrition ◽  
Poor Nutrition

INTRODUCTION: Maintaining good nutrition is vital for healthy ageing. Poor nutrition increases the risk of hospitalisation, disability and mortality. Research shows clinical malnutrition is preceded by a state of nutritional risk and screening can identify older people at risk of poor nutrition or who currently have impaired nutritional status. AIM: To assess the population prevalence of nutritional risk amongst community-living Maori and non-Maori older people in Hawke’s Bay. METHODS: A postal survey of 1268 people aged 65 years or older on the electoral roll for Hawke’s Bay was conducted. Nutritional risk was measured using the SCREEN II questionnaire. RESULTS: Responses from 473 people were received (43.8% male, 49.9% female, 6.3% unspecified) with an estimated average age of 74 years. Nutritional risk was present amongst 56.5% of older people with 23.7% at risk and 32.8% at high risk. Maori were 5.2 times more likely to be at nutritional risk than non-Maori. Older people living alone were 3.5 times more likely to be at nutritional risk than those living with others. The most frequent risk factors were low milk-product intake, perception of own weight being more or less than it should be, and low meat and alternatives intake. Skipping meals and low fruit and vegetable intake were additional frequent risk factors for Maori. DISCUSSION: Both living situation and ethnicity are associated with nutritional risk. Further investigation is needed to confirm these findings and to determine issues specific for older Maori, including barriers to good nutrition and opportunities for nutritional improvement. KEYWORDS: Maori; nutritional status; older people

scholarly journals Maternal Nutrition Status Associated with Pregnancy-Related Adverse Outcomes

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2398
Author(s):  
Maria J Miele ◽  
Renato T Souza ◽  
Iracema M Calderon ◽  
Francisco E Feitosa ◽  
Debora F Leite ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Maternal Nutrition ◽  
Adverse Outcomes ◽  
Nutrition Status ◽  
Obese Women ◽  
Nulliparous Women ◽  
Arm Circumference ◽  
Significant Difference ◽  
Outpatient Practice ◽  
Mid Upper Arm Circumference

Although maternal nutrition has an impact on fetal development and gestational outcome, tracking maternal nutrition in outpatient practice is still complex and involves proper technical capacitation in this area. Nevertheless, the association between nutritional variables may broaden the ability to predict the occurrence of gestational disorders and prevention management. We aimed to identify factors that could indicate the probability of adverse outcomes in mid-pregnancy. From a cohort of 1165 nulliparous pregnant women without any previous disease, the nutritional status was assessed by body mass index (BMI) and mid-upper arm circumference (MUAC), associated with dietary patterns and sociodemographic characteristics. Two predictive models with nutritional status for screening the occurrence of adverse outcomes of preterm birth, gestational diabetes mellitus, small-for-gestational-age newborns and preeclampsia were developed. The odds of adverse outcomes were higher in non-white (p < 0.05) obese women and with high protein consumption. There was no significant difference between the models, with an overall accuracy of 63% for both models and a probability of success in predicting adverse outcomes (BMI = 61%, MUAC = 52%). This study of Brazilian pregnant nulliparous women offers two possible options for early tracking of adverse gestational outcomes that should be further externally validated.

scholarly journals Risk Factors of Maternal Nutrition Status During Pregnancy to Stunting in Toddlers Aged 12-59 Months

2020 ◽  
Vol 8 (2) ◽  
Author(s):  
Hemi Fitriani ◽  
Achmad Setya R ◽  
Popy Nurdiana
Keyword(s):  
Risk Factors ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Maternal Nutrition ◽  
Univariate Analysis ◽  
Nutrient Supply ◽  
Health Science ◽  
Nutrition Status ◽  
Bivariate Analysis ◽  
Maternal Nutritional Status

Maternal nutrition status during pregnancy highly contributed to risk factors of stunting among children. Bone ossification approximately begins in the sixth weeks of embryonic development and continues to the end of pregnancy. However, inadequate nutrient supply in pregnant women harmed fetal growth. The study aimed to identify the association between pregnant women’s nutrition status and stunting. The case-control study using the retrospective design involved mothers with children aged 12-59 months. A proportional random sampling technique was applied to select participants. The sample was 80 toddlers, divided into 40 stunted, and 40 non-stunted toddlers. Data were taken from 27 April to 3 May 2019 through observations following the Mother and Child Health handbook and children's height. Weight gain calculation during pregnancy determined the maternal nutrition status, referred to as maternal pre-pregnancy body mass index. The univariate analysis used frequency distribution, while bivariate analysis used the chi-square test. This study obtained approval from The Health Research Ethics Committee of the Institute of Health Science of General Achmad Yani, Cimahi. The mothers' poor nutritional status caused as many as 85% of stunted toddlers' prevalence during pregnancy. Results showed that maternal nutritional status during pregnancy was significantly associated with stunting among children (p-value: 0.000). The OR value was 13,222, which means children born to mothers with inadequate nutrient supply during pregnancy were more likely to be stunted as much as 13,222 times, than children born to mothers who had good nutrient supply. It is recommended that health workers prevent stunting from pregnancy by providing supplementary food to pregnant women, and promoting the health of the maternal nutritional status during pregnancy. Suggestions for pregnant women is to increase nutrient intake and nutritional status during pregnancy to prevent stunting in children.

scholarly journals HUBUNGAN TINGKAT PARTISIPASI IBU MENGIKUTI POSYANDU DENGAN STATUS GIZI BALITA DI DESA MULUR RT 03/VI BENDOSARI SUKOHARJO

2017 ◽  
Vol 5 (1) ◽  
Author(s):  
Ratna Indriati ◽  
Christin Lidyawati
Keyword(s):  
Data Analysis ◽  
Nutritional Status ◽  
Active Participation ◽  
Chi Square ◽  
Mother And Child ◽  
The Status ◽  
The Village ◽  
Child Age ◽  
Correlation Level ◽  
Research Show

Posyandu is a method to monitor growth child. The scope of children is an indicator ofpublic participation in posyandu.The percentage of the scope of children weighed inCentral Java in 2015 is 73.9 %, decrease compared to the 2014 80.4%. Posyanduactivities in the village Mulur is routinely performed every month, but some women notroutinely come, and still found children with a weight less. Purpose and benefit : to knowrelations participation mother follow posyandu with the status of nutrition child. Benefitsresearch is provide an illustration of the importance of follow posyandu activities as aneffort to increase the nutrition of child.The subject of study: 35 mother and child age 1 – 5 years in posyandu village MulurSukoharjo. Method: research of analytic observation, design correlation with the crosssectional. The sample of this study in total sampling.The data analysis by test chi squarewith p= 0.05.The result of research show mother to the level of active participation 13 people(37.14%), less active 10 people (28.57%) not active 12 people (34.29%).Children withnutrition good 23 children (65.71%) and malnutrition 12 children (34.29%).The results ofthe analysis use test chi square obtained p=0.039 (p < 0.05) which means Ha received.Conclusion: there was a correlation level of participation mother follow posyandu with thestatus nutrition of child.Keywords: Level of participation, posyandu activities, nutritional status of child

scholarly journals ASSOCIATION OF NUTRITION AND OVERCROWDED ON THE RISK OF PULMONARY TUBERCULOSIS IN SAMOSIR DISTRICT NORTH SUMATERA

2020 ◽  
Vol 15 (1) ◽  
pp. 101-108
Author(s):  
Helpi Sitanggang ◽  
Fazidah Aguslina Siregar ◽  
Nurmaini Nurmaini
Keyword(s):  
Pulmonary Tuberculosis ◽  
Nutritional Status ◽  
Health Centre ◽  
Nutrition Status ◽  
Crude Odds Ratio ◽  
Pulmonary Tb ◽  
Smear Positive Pulmonary Tuberculosis ◽  
Poor Nutritional Status ◽  
Simple Logistic ◽  
Poor Nutrition

Background: Pulmonary tuberculosis is an infection diseases that continues to increase morbidity and mortality in Indonesia. In 2017, the cases of pulmonary TB in Samosir District was 252 cases, with incidence rate a smear-positive of 126 per 100,000 population. Smear positive pulmonary tuberculosis potential to infect other people who living in the same environtment.   Materials and Methods: This study aims to determine the association of nutritional status and lighting withsmear positive pulmonary tuberculosis. Methods: A case-control study was conducted among 63 cases of smear-positive pulmonary tuberculosis and 63 controls without pulmonary tuberculosis. The cases were retrieved from the TB Registry at health centre in Samosir District. The cases were recruited from June 2018 to March 2019. Data was collected using a set of questionnaireby interview. Simple logistic regressionwas used to compute the crude odds ratio for the association of nutritional and lighting with smear-positive pulmonary tuberculosis.   Result: This study indicated that there was an association of poor nutrition status (OR = 4.280; 95% CI: 1.849, 9.906), and an overcrowded (OR = 5.084;95% CI: 1.852, 13,995) with the incidence of smear-positive pulmonary TB in Samosir District.   Conclusion: The conclusion of this study there was an association between poor nutritional status and an overcrowded with smear-positive pulmonary TB in Samosir District. Some interventions needed including strengthening health promotion and supplementary feeding to TB patient.  

scholarly journals HUBUNGAN PENDAPATAN KELUARGA DENGAN STATUS GIZI BALITA DI DESA TAMBANG WILAYAH KERJA PUSKESMAS TAMBANG KABUPATEN KAMPAR TAHUN 2019

Jurnal Ners ◽  
2020 ◽  
Vol 4 (1) ◽  
pp. 7-12
Author(s):  
ERMA KASUMAYANTI
Keyword(s):  
Nutritional Status ◽  
Health Center ◽  
Low Income ◽  
Family Income ◽  
Bivariate Analysis ◽  
Children Under Five ◽  
Under Five ◽  
Nutritional Needs ◽  
Nutritional Status Of Children ◽  
The Village

The nutritional status of children under five is something that determines the level of community welfare and the quality of human resources. Poverty is one of the highest causes of malnutrition, with low income conditions causing families to be unable to meet nutritional needs that have an impact on fulfilling nutrition in infants. The purpose of this study was to analyze the relationship between family income and the nutritional status of children under five in the village of Tambang, the Work Area of the Tambang Health Center in Kampar district in 2019. This study used a cross sectional design. The population in this study were all mothers who had children under five in the village of Tambang, the working area of the Tambang Health Center in Kampar district in 2019 were 278 people. With a total sample of research as many as 74 people. Sampling is done by simple random sampling. The data collection tool used is a questionnaire. Data analysis uses univariate and bivariate analysis. The results of the study found that there is a relationship between family income and the nutritional status of children under five with a p-value of 0.002. The results of this study are expected for families to meet the nutritional needs of their toddlers with the use of existing land to increase food needs and the support of community health centers in providing counseling to mothers of toddlers, especially regarding toddler nutrition

scholarly journals Hubungan Pengetahuan Sikap dan Tindakan terhadap Status Gizi

2018 ◽  
Vol 2 (1) ◽  
pp. 106
Author(s):  
Daning Kurnia Rahmatillah
Keyword(s):  
Nutritional Status ◽  
Nutrition Status ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Nutrition Intake ◽  
Analytical Research ◽  
Cross Sectional Design ◽  
Simple Sampling ◽  
Nutritional Status Of Children

Background: Toddler's nutrition is a serious problem in several areas of Indonesia, one of them is Surabaya. In 2015 Surabaya have 513 toddlers with nutrition status below the red line (BGM). Nutritional status is influenced by nutrition intake of children under five which indirectly can be influenced by several factors include knowledge, attitude and action from mother of toddler.Objective: The aims of this study to determine factors that affect the nutritional status of toddler.Methods: This research is an analytical research with cross sectional design with population of all mother of children aged 1-4 years in RW 15 Wonokusumo Sub district, Semampir Sub district, Surabaya City. The sample of this research is 80 samples with simple sampling random sampling technique.Results: The results of statistical calculations showed there is a relationship between the knowledge with nutritional status of children under five with p = 0.001. Moreover, the result shown there is a relationship between attitude with nutritional status of children with p = 0.001. And also there is a relationship between action with nutritional status of children under five with p = 0. 001.Conclusion: From the results of the analysis that has been done can be concluded that the three variables of knowledge, attitude and action have a significant relationship to the nutritional status of children. It is suggested to Puskesmas to give more education to mother of toddler about what is nutrition status of toddler. For the community is expected to be more active in maintaining nutrient intake for the toddler and for researchers are expected to further examine the analysis of any relationship that can affect the nutritional status of children.ABSTRAKLatar Belakang: Persoalan gizi pada balita masih menjadi permasalahan yang sangat serius pada beberapa daerah di Indonesia salah satunya adalah Kota Surabaya. Pada tahun 2015 di Kota Surabaya terdapat 513 balita dengan status di bawah garis merah (BGM). Status gizi dipengaruhi oleh asupan zat gizi balita yang secara tidak langsung dapat dipengaruhi oleh beberapa faktor meliputi pengetahuan, sikap dan tindakan dari ibu balita.Tujuan: Penelitian ini bertujuan untuk mengetahui faktor apa saja yang dapat mempengaruhi status gizi balita.Metode: Penelitian ini adalah penelitian analitik dengan desain Cross sectional dengan populasi seluruh ibu balita usia 1-4 tahun di wilayah RW 15 Kelurahan Wonokusumo Kecamatan Semampir Kota Surabaya. Sampel penelitian ini didapatkan sebanyak 80 sampel dengan teknik sampling simpel random sampling.Hasil: Hasil perhitungan statistik menunjukkan terdapat hubungan antara pengetahuan dengan status gizi balita dengan p=0,001. Selain itu terdapat pula hubungan antara sikap dengan status gizi balita dengan p=0,001 dan juga terdapat hubungan antara tindakan dengan status gizi balita dengan p=0, 001.Kesimpulan: Dari hasil analisis yang telah dilakukan dapat disimpulkan bahwa ketiga variabel yaitu pengetahuan, sikap dan tindakan memiliki hubungan yang signifikan terhadap status gizi balita. Saran kepada puskesmas agar memberikan edukasi lebih kepada ibu balita tentang apa itu status gizi balita. Bagi masyarakat diharapkan dapat lebih berperan aktif dalam menjaga asupan gizi balitanya serta bagi peneliti diharapkan untuk lebih meneliti analisis hubungan apa saja yang dapat mempengaruhi status gizi balita.

scholarly journals Pemberian makanan pendamping ASI (MP-ASI) dengan status gizi pada bayi usia 6-12 bulan

2020 ◽  
Vol 14 (1) ◽  
pp. 29-37
Author(s):  
Linawati Novikasari ◽  
Hardono Hardono ◽  
Heru Sapto Adi
Keyword(s):  
Breast Milk ◽  
Nutritional Status ◽  
Health Center ◽  
Complementary Feeding ◽  
Nutrition Status ◽  
P Value ◽  
Complementary Foods ◽  
Cross Sectional ◽  
Good Nutrition ◽  
Poor Nutrition

Complementary foods on infant breast milk intake and nutrition status in infants 6 to 12 months oldBackground: Based on pre-survey data for January 2019 in the Karang City Health Center for 30 infants aged 6-12 months, 12 infants (40%) had normal nutritional status, and 18 infants (60%) with undernourished status, based on data from interviews with people parents who have children aged 6-12 months with poor nutritional status, 10 mothers (55.5%) said they did not know about the importance of giving MP-ASI such as the right time in giving MP-ASI, food menu for MP-ASI, and the portion MP-ASI for babies, and 8 mothers (44.5%) said they only gave formula milk as a substitute for breast milk.Purpose: Knowing to the relationship of complementary feeding (MP-ASI) with nutritional status in infants aged 6-12 months in the working area of Karang Bandar Lampung Health Center in 2019.Method: Quantitative research type. Analytic survey research design with cross sectional design. The population of all mothers who have infants aged 6-12 months in the working area of Karang Bandar Lampung Health Center in 2019 amounted to 86 respondents, a sample of 86 respondents. The sampling technique used is total sampling. Chi-square test data analysis.Results: Known in the working area of Karang Bandar Lampung Health Center in 2019, there were 45 respondents given MP-ASI well, 27 respondents (60.0%) had good nutrition and 18 respondents (40.0%) had poor nutrition, while there were 41 respondents given MP-ASI are not good, 10 respondents (24.4%) have good nutrition and 31 respondents (75.6%) have poor nutrition. Statistical test results, obtained p-value 0.002 or p-value <0.05.Conclusion: There is a relationship between complementary feeding (MP-ASI) with nutritional status in infants aged 6-12 months in the working area of Karang Bandar Lampung Health Center in 2019 with a p-value of 0.002. It is expected that the Puskesmas will be able to make a list of MP-ASI gift menus and provide infrastructure facilities on the MP-ASI menu according to the baby's needs.Keywords: Complementary foods; Breast milk; Nutritional status; Infants 6 to 12 months oldPendahuluan: Berdasarkan data prasurvey bulan Januari 2019 Di Puskesmas Kota Karang terhadap 30 bayi yang berusia 6-12 bulan, diketahui 12 bayi (40%) status gizi normal, dan 18 bayi (60%) dengan status gizi kurang, berdasarkan data wawancara terhadap orang tua yang mempunyai anak usia 6-12 bulan dengan status gizi kurang, 10 ibu (55,5%) mengatakan kurang mengetahui tentang pentingnya pemberian MP-ASI seperti waktu yang tepat dalam pemberian MP-ASI, menu makanan untuk MP-ASI, serta porsi MP-ASI untuk bayi, dan 8 ibu (44,5%) mengatakan hanya memberikan susu formula sebagai pengganti ASI.Tujuan: Diketahui hubungan pemberian makanan pendamping ASI (MP-ASI) dengan status gizi Pada Bayi usia 6-12 bulan Di Wilayah Kerja Puskesmas Kota Karang Bandar Lampung Tahun 2019.Metode: Jenis penelitian kuantitatif. Rancangan penelitian survey analitik dengan desain cross sectional. Populasi seluruh ibu yang mempunyai Bayi usia 6-12 bulan yang berada di Wilayah Kerja Puskesmas Kota Karang Bandar Lampung Tahun 2019 berjumlah 86 responden, Sampel 86 responden. Teknik sampling yang digunakan total sampling. Analisa data uji chi-square.Hasil: Diketahui bahwa di wilayah kerja Puskesmas Kota Karang Bandar Lampung Tahun 2019, terdapat 45 responden yang diberikan MP-ASI dengan baik, 27 responden (60,0%) mengalami gizi baik dan 18 responden (40,0%) mengalami gizi kurang baik, sedangkan terdapat 41 responden yang diberikan MP-ASI kurang baik, 10 responden (24,4%) mengalami gizi baik dan 31 responden (75,6%) mengalami gizi kurang baik. Berdasarkan hasil uji statistik, didapatkan p-value 0,002 atau p-value < 0,05.Simpulan: Ada hubungan pemberian makanan pendamping ASI (MP-ASI) dengan status gizi pada bayi usia 6-12 bulan Di Wilayah Kerja Puskesmas Kota Karang Bandar Lampung Tahun 2019 dengan p-value 0,002. Diharapkan kepada pihak Puskesmas agar dapat membuat daftar menu pemberian MP-ASI dan menyediakan fasilitas sarana prasarana tentang menu MP-ASI sesuai dengan kebutuhan bayi.

scholarly journals PENGARUH TINGKAT KEPUASAN PEMANFAATAN (UTILITY) POSYANDU TERHADAP STATUS GIZI BALITA (0-5 TAHUN) PADA PUSKESMAS PANDANWANGI KOTA MALANG

2016 ◽  
Vol 1 (2) ◽  
pp. 191
Author(s):  
Sendhi Tristanti ◽  
Nurnaningsih Herya Ulfah ◽  
Tisnalia Merdya Andiastanti
Keyword(s):  
Data Analysis ◽  
Health Services ◽  
Nutritional Status ◽  
Child Nutrition ◽  
Intellectual Development ◽  
Total Sample ◽  
The State ◽  
Nutrition Status ◽  
The Public ◽  
The Status

ABSTRAK Masalah gizi di Indonesia tidak dapat kita abaikan karena dapat menimbulkan dampak yang negatif. Kekurangan gizi berdampak terhadap pertumbuhan, perkembangan intelektual dan produktivitas.Posyandu sebagai salah satu pelayanan kesehatan di desa untuk memudahkan masyarakat memantau keadaan gizi anak balitanya dapat membantu pencegahan secara dini masalah gizi. Tujuan penelitian ini adalah Mengetahui Pengaruh Utility Posyandu terhadap status gizi Balita (0-5 tahun) di Wilayah Puskesmas Pandanwangi Kota Malang. Metode penelitian ini adalah analitik dengan rancang bangun crosssectional. Adapun populasi dalam penelitian ini adalah balita usia (0-5 tahun) di Posyandu wilayah Puskesmas Kota Malang. Dengan jumlah sampel adalah 105 responden yaitu Ibu yang memiliki balita berusia 0-5 tahun. Analisis data penelitian ini menggunakan uji somers’d Untuk mengetahui pengaruh utility posyandu terhadap kesehatan balita (0-5 tahun). Hasil penelitian ini adalah Berdasarkan pengukuran status gizi balita (0-5 tahun) di Wilayah Puskesmas Pandanwangi Kota Malang maka dapat diperoleh hasil bahwa sebesar 78,9% balita berada pada status gizi normal. Diketahui bahwa sebesar 51,4% responden merasa puas terhadap pelayanan di Posyandu. Kesimpulan dari penelitian ini adalah tidak ada hubungan antara Pemanfaatan (Utility) Posyandu Terhadap Status Gizi Balita (0-5 Tahun) Pada Puskesmas Pandanwangi Kota Malang.Kata kunci : utility, status gizi, posyanduABSTRAK Nutritional problems in indonesia could not we take for granted because it could create negatif side .A nutritional deficiency had an impact on the growth of children, the intellectual development and productivity. Posyandu as one of health services in villages is a facilitate the public to monitors the state of child nutrition. It can help prevention in a premature manner program of the nutrition problem.The purpose of this research is to know the influence of utility posyandu against the nutritional status of under-fives ( year 5-0 in the area puskesmas pandanwangi poor city .A method of this research is analytic with crosssectional design. The population in this study are toddlers age (5-0 years) of posyandu areas. Total sample is 109 respondents. The respondent is mother who have toddlers aged 5-0 years. Data analysis this research using test somer’s to know the influence of utility posyandu on health toddlers (0-5 years). The result of this research is based on the measurement of nutritional status of toddlers (0-5 years). We known that 78.9 % toddlers be normal nutrition status. Its also seen that of 51,4 % of respondents satisfied with service in posyandu.The conclusion of this research is there was no connection between the use of (utility) posyandu about the status of nutrition toddlers ( thrashed 5-0 years ) for puskesmas pandanwangi Malang cityKey words: Utility, Nutrition status, Posyandu

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