scholarly journals Pembuatan Pupuk Organik Dari Limbah Tandan Kosong Kelapa Sawit

2017 ◽  
Vol 5 (1) ◽  
pp. 8
Author(s):  
Joko Warsito ◽  
Sri Mulyani Sabang ◽  
Kasmudin Mustapa

The study’s aim is to utilize waste oil palm empty bunches into organic fertilizer and analyze the levels of nitrogen (N) and phosphorus (P). The methods used may include sampling and laboratory analysis. To determine the levels of nitrogen (N) and phosphorus (P) on the organic fertilizer from TKKS waste, spectrodirect was used. Based on analysis, it was obtained that level of nitrogen (N) is 2.033% and phosphorus (P) was 0.107%, while the amount of moisture content was 47.53% and ash content was 36,66%. Based on the SNI about compost quality from organic waste, the results of this study indicate that waste TKKS can be used as raw material for organic fertilizer.

Jurnal Dampak ◽  
2017 ◽  
Vol 14 (1) ◽  
pp. 13
Author(s):  
Yenni Ruslinda ◽  
Rizki Aziz ◽  
Lutfina Lutfina

One way to improve compost quality of typical organic waste is by addition of additive such as wood chips. This study aims to analyze the impact of the wood chips addition (ratio 1:10) on compost quality of typical organic waste (fruits, vegetables, yard waste, and food waste) in home composter, and to compare the compost quality with the standard of domestic compost according SNI 19-7030-2004. Analysis was conducted on composts raw material, compost maturity process in every 5 days measurement, and on compost product. Analysis of compost product of typical organic waste with addition of wood chips showed that parameters of temperature, moisture content, and pH of vegetables and yard waste has complied the standard whilst parameter of C/N ratio has not complied. The addition of wood chips caused the drop of compost temperature and moisture content, resulted in the decomposition process located in aerobic condition, resulted in production of compost in form of humus in greater volume. The addition of wood chips also caused the compost pH and C/N ratio increased.Keywords: compost quality, home composter, typical organic waste, wood chipsAbstrakSalah satu upaya untuk memperbaiki kualitas kompos sampah organik adalah dengan penambahan bahan aditif, seperti serpihan kayu. Penelitian ini bertujuan untuk menganalisis pengaruh penambahan serpihan kayu (perbandingan 1:10) terhadap kualitas kompos sampah organik sejenis (buahan, sayuran, halaman dan sisa makanan) dalam komposter rumah tangga dan membandingkan kualitas akhir kompos ini dengan kualitas kompos sampah domestik menurut SNI 19-7030-2004. Analisis dilakukan terhadap bahan dasar kompos, proses kematangan dengan pengukuran setiap lima hari sekali, dan kualitas akhir kompos. Dari analisis akhir kualitas kompos sampah organik sejenis dengan penambahan serpihan kayu, parameter yang telah memenuhi standar adalah temperatur, kelembapan, pH untuk sampah sayuran dan sampah halaman, sedangkan untuk parameter rasio C/N belum memenuhi standar. Penambahan serpihan kayu menyebabkan temperatur dan kelembaban kompos menurun, sehingga proses dekomposisi berada pada suasana aerobik, yang menghasilkan kompos dalam bentuk humus dengan volume yang lebih banyak. Penambahan serpihan kayu juga meningkatkan pH dan rasio C/N kompos. Kata kunci: komposter rumah tangga, kualitas kompos, sampah organik sejenis, serpihan kayu


2021 ◽  
Vol 891 (1) ◽  
pp. 012022
Author(s):  
N J Wistara ◽  
P Diputra ◽  
D Hendra

Abstract Oil palm trunk (OPT) is a potential raw material for biopellet manufacturing. This study aimed to reduce the ash content of biopellet through pre-treatment with sulfuric acid. The moisture content, durability, ash content, density, and calorific values of the biopellet were determined according to DIN EN 14961-2 and 51731 standards. Scanning electron microscopy (SEM) indicated the presence of inter-particle interlocking in the highly durable biopellet. Thermal analysis indicated that the mass and water loss, hemicellulose, cellulose, and lignin decomposition occurred at 76.12 ºC, 113.97-200 ºC, 310-360 ºC, and >400 ºC, respectively. Biopellet produced retained a moisture content of 3.40-8.90%, the durability of 97.75-99.38%, ash content after pre-treatment with H2SO4 of 1.02-1.47%, control ash content of 2.20-3.31%, the density of 1.03-1.30 g/cm3, and the calorific value of 3954-4608 kcal/kg. The biopellet quality fulfilled the requirements of DIN EN 14961-2, 51731, and SNI 8021-2014 standard, except for the ash content of the control.


2021 ◽  
Vol 1 (1) ◽  
pp. 1-8
Author(s):  
Andini Andini ◽  
Cindy Fernanda Putri

Mango peel (Mangfera indica L.) has many pharmacological effects as a traditional medicine. Therefore, standardization of mango peel simplisia needs to be done as a preparation of phytopharmaca raw material. This research aimed to obtain standardization of mango peel simplisia include specific and non-specific parameter. The research procedures include plant determination, simplisia preparation as well as specific standardization test (includes organoleptic, water-soluble compound concentration, and ethanol solution compound concentration) and nonspecific standardization test (includes moisture content, dried shrinkage, total ash content and acid insoluble ash content). The specific organoleptic parameters of dried mango peel simplisia have a distinctive sweet aroma, bitter taste, and brownish yellow colour. Water-soluble and ethanol-soluble concentrations are 22,36% ± 1,17% and 9,56% ± 0,07%. Moisture content is 9,09% ± 1,44%. Dried shrinkage rate is 0,19% ± 0,04%. Total ash and acid insoluble ash contents are 4,11% ± 0,10% and 0,14% ± 0,03%. The mango peel simplisia has met the quality standard of the raw material.


2017 ◽  
Vol 2 (1) ◽  
pp. 43 ◽  
Author(s):  
Lilih Sulistyaningkarti ◽  
Budi Utami

This study aimed to (1) make charcoal briquettes from corncobs organic waste; (2) determine the right type of adhesive to make a corncobs charcoal briquette to produce good quality briquettes; (3) determine the appropriate percentage of adhesive to produce corncobs briquettes to produce good quality briquettes; and (4) know the best characteristics of corncobs charcoal briquettes which include moisture content, volatile content, ash content, carbon content and caloric value. The sample used was corncob obtained from a corn farmer in Pasekan Village, Wonogiri regency. This research used experimental method in laboratory with several stages, namely: (1) preparation of materials; (2) carbonization; (3) crushing and sifting of charcoal (4) mixing charcoal with adhesive and water; (5) briquetting; (6) briquette drying; And (7) analysis of briquette quality. This adhesive types used in this research were tapioca flour and wheat flour and the percentage of adhesive material were 5%, 10% and 15% from total weight of charcoal powder. The result of the research were: (1) charcoal briquettes as alternative energy source can be made from biomass waste (corncobs organic waste); (2) charcoal briquettes from organic corncobs wastes using tapioca flour adhesives have better quality than using wheat flour adhesives; (3) the both charcoal briquettes using 5% of tapioca flour adhesive and 5% wheat flour adhesives have better quality than 10% and 15% in terms of moisture content, volatile content, ash content, carbon content and calorific value; and (4) the best characteristics obtained are for the charcoal briquettes using 5% of tapioca flour adhesive, which have water content of 3,665%; volatile matter amounting of 11.005%; ash content of 4.825%; fixed carbon content of 80.515%; and high heat value of 5661,071%.


1970 ◽  
Vol 6 (02) ◽  
pp. 35-43
Author(s):  
Yuni Fatisa ◽  
Dewi Pitasari

Pedada fruit (Sonneratia caseoiaris) potential as a food source because it contains high nutrient. In this study pedada fruit used as raw material for making tempe. Tempe is made by the fermentation time of 48 hours with 5 grams of tempe yeast and nutritional levels tested. The results showed the moisture content, ash content, fat content, protein content, and carbohydrate content are respectively 79,87% (8Nl max 65%); 1,76% (8Nl max 1,5%); 3,50% (8NI min 10%); 3,90% (8NI min 10%) and 10,96% (8Nl max 2,5%). Organoleptic test results it can be concluded that the panelists liked the tempe of pedada fruit with test scores for flavor, color, texture and scent are respectively 3,6; 3,4; 3,68; and 4,6. Flavor, color, texture and aroma the tempe of pedada fruit acceptable by the panelists.


2020 ◽  
Vol 16 (2) ◽  
pp. 241
Author(s):  
Jumar Jumar ◽  
Riza Adrianoor Saputra ◽  
M. Shaleh Wafiuddin

Durian rind waste is a source of organic material that is easily found during the durian fruit season in South Kalimantan, where the potential abundance can reach 100 tons / day. If left unchecked, it will involve environmental problems such as garbage build-up, strong odors, and aesthetically disturbing views, so special care needs to be taken on the organic waste. Therefore, a solution is needed to overcome this problem by using durian rind waste as raw material for composting. The purpose of this study was to study how to apply the EM4 dose to the quality of durian skin waste compost. This study used a single complete randomized design (CRD) consisting of 6 preparations: s0 (0 mL EM4 / kg material), s1 (1 mL EM4 / kg material), s2 (1.5 mL EM4 / kg material), s3 (2 mL EM4 / kg material), s4 (2.5 mL EM4 / kg material), s5 (3 mL EM4 / kg material). The results showed that what was needed in the study with the help of 1 mL EM4 / kg material (S1), where the durian skin compost was in accordance with SNI on the pH parameters namely 7.48, C-organic 16.59%, total N 1.34%, moisture content 42.54%, temperature 30oC, and compost odor test with criteria not approved rotten.


2021 ◽  
Vol 14 (1) ◽  
pp. 35-44
Author(s):  
Griennasty Clawdya Siahaya ◽  
Samuel Titaley ◽  
Zasendy Rehena

This study is the first step in developing coconut (Cocos nucifera) tombong which has not been utilized by society. The purpose of this study is to obtain a proper drying time in producing a nutrient-grade coconut tombong flour. This study used an experimental design with a complete randomized design where the coconut tombong was dried at 50°C for 6,7 and 8 hours. Furthermore in the analysis of content carbohydrate, protein, fat, ash content, crude fiber and water content. The results of the analysis showed that coconut tombong flour with 8 hours drying produced the best of coconut tombong flour compared with 6 and 7 hours drying, with lower moisture content 11, 7353%, fat 8,1666%, protein 11,7158%, ash content 7,4917% and crude fiber 11,8421%. The results of statistical test show that the drying treatment of 6, 7 and 8 hours gives a very significant difference to the average chemical properties (carbohydrate, moisture content, protein, fat, ash content, crude fiber) coconut tombong flour with Fvalue > Ftable 5% or significance value of all treatments is smaller than alpha value 0.05. Based on these results, it can be concluded that coconut tombong  flour which through the drying process at 50°C for 8 hours (L3) is the best treatment among two other treatments (L1 and L2) which has the potential to be further developed as various substitution materials food products.


2017 ◽  
Vol 3 (1) ◽  
pp. 20-32
Author(s):  
G Jeni Christi A ◽  
Laksmi Ambarsari ◽  
Heri Purwoto

Capsules are very important in the packaging of pharmaceutical preparations. Commercial capsule shell is generally made of gelatin from cows and pigs. Alternatives to gelatin from non-animal raw materials can be obtained from polysaccharides like starch and carrageenan. The purpose of this study was to obtain the optimum formula between amylopectin and carrageenan as a raw material subtitute for gelatin capsule shell. Program Design Expert 7.0.0 (trial version) with Response Surface Methodology (RSM) Central Composite Design was used to optimize formula with three variable factors and three response variables. Based on the analysis by determining the adjusted range, program recommends 29 optimization solution with desirability value 1. Formula 6 and 28 was selected for validation with factors 1,01% of amylopectin, 1.01% of carrageenan, 2.17% of glycerin (formula 6) and 3.00% of amylopectin, 2.00% of carrageenan, 2.90% of glycerin (formula 28). Prediction response value was 12.94% of moisture content, 6.35% of ash content (formula 6) and 12.99% of moisture content, 8.67% of ash content (formula 28). Validation result value was 21.45% of moisture content, 7.58% of ash content, 6.12 minutes of solubility in water (formula 6) and 17.67% of moisture content, 7.78% of ash content, 9.30 minutes of solubility in water.


Author(s):  
Zh.O. Petrova ◽  
Yu.P. Novikova

The article presents research on the preparation of raw materials, creation and granulation of compositions from obsolete sludge deposits of peat and biomass. Studies of raw material preparation processes have shown that obsolete sludge deposits have excessive ash content. To reduce ash content, it is advisable to add peat and biomass to sludge. During the study of peat, it was determined that peat extracted from the floodplain of Irpen has a high ash content, so for further research used peat from Chernihiv. The created compositions were subjected to granulation in different compositions and ratios. Preliminary dehydration of peat in the drying cabinet and moistening of the sludge were performed to create different sludge-peat mixtures with different moisture content of sludge and peat. When creating two-component compositions to sludge-peat add biomass. Studies have allowed us to choose the optimal ratio for granulation.


2021 ◽  
Vol 5 (2) ◽  
pp. 157-163
Author(s):  
Sarifah Mudaim ◽  

Candlenut (Aleurites moluccana) is a plant with various benefits. Currently, candlenut is mostly used as a spice, candlenut shells also has a high calorific value so that it can be used as fuel. Candlenut has shells which is an organic waste. Candlenut shells have a hard texture and high carbon content. Most of the candlenut shell is used as fuel and only a small part is used as raw material for carbon production. Candlenut shell have good physical and chemical properties as carbon raw materials. Activated carbon is one of the carbon phases that can be used for various applications. In this paper, we report on the synthesis and characterization of carbon from candlenut shells to obtain high-quality carbon by controlling the carbonization temperature. In carbon production, we use variations in carbonization temperatures of 300, 400, 500, 600 and 700 C. Proximate analysis was carried out to determine the moisture content, ash content, volatile matter content and bound carbon content. Analysis of the effect of carbonization temperature on the quality of carbon from candlenut shells resulted in the highest carbon in the sample with a temperature of 700 C, producing carbon with 5.32% moisture content, 9.40% ash content, 12.76% volatile matter content, and fix carbon content 72,52%


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