scholarly journals Geneza i pojęcie żywności lokalnej w powiązaniu z ideą zrównoważonejkonsumpcji

2019 ◽  
pp. 23-35 ◽  
Author(s):  
Elżbieta Goryńska-Goldmann

This paper reviews the conceptual apparatus and the genesis of local food, on the basis of definitions and with respect to legal conditions, as well as the popular ways of interpretation of local food and scientific research performed by different centers and institutions – both domestic and foreign. On the basis of that, the paper presents the author’s own proposition concerning the abovementioned issue. The aim of the paper is to present the genesis and the definition of local food in the perspective of sustainable consumption. While conducting the research, the scientific literature concerning the subject was reviewed, and the findings were documented with available statistical and market information. The research showed that public institutions see the potential of local food and hope that it can drive the development of rural areas in the European Union. Local food is an alternative approach to the way in which food consumption can be turned into a sustainable one. Informed and responsible consumers, who are aware of their own limitations and value tradition, provide some new quality to the society (as they constitute a specific form of social capital), what translates into bigger local food production possibilities and is the basis for the further development of sustainable consumption.

Author(s):  
Arsenii Belomytsev

The subject of this article is the attempts of the Russian researchers to interpret the destructive processes in modern Russian society through the prism of development of archaization theory. Due to the lack of semantic definiteness, the concept of social archaization is often attributed to similar ones, such as “traditionalism”, “barbarization”, “patriarchalization”, “New Middle Ages", etc. The diversity of existing approaches substantiates the need to determine a certain theoretical core, which would become the foundation for further hypotheses. Special attention is given to problem of absence of a unified approach towards the definition of archaizing processes, as well as to the need for clarification and further functionality of the concept of social archaization. The novelty of this research consists in the critical overview and determination of flaws in the existing concepts of social archaization. It is demonstrated that the relevant findings of the Russian researchers do not always explain the origin of destructive processes in the Russian society. The effective practical solution to complications related to the phenomenon of social destruction is yet to be developed. The author proposes an alternative approach towards determination of the causes of archaization of the Russian society at the current stage; outlines the promising ways of reflection on archaizing trends; as well as formulates a refined definition of archaization of the modern society. The acquired results aim to lay theoretical foundation for further development and implementation of measures on overcoming destructive consequences of social archaicism.


2020 ◽  
Vol 12 (1) ◽  
pp. 424 ◽  
Author(s):  
Izabela Kwil ◽  
Katarzyna Piwowar-Sulej ◽  
Małgorzata Krzywonos

Local food production is meaningful not only for a single producer but also for the consumer, and finally for the entire region. Therefore, it would be beneficial to take up the issue of local entrepreneurship in the context of food production. The aim of the study was to analyze important terms, research topics, and research results related to the issue of local entrepreneurship in the context of food production. Literature review revealed definitional discrepancies related to the subject of the study. Thus, the need to create an unambiguous definition of local food and local entrepreneurship was emphasized. Own definitions of these issues were provided. Most of the available publications are devoted to local food produced in selected countries. In the analyzed research papers, the problem of local food is most often correlated with marketing or health-promoting properties of local food. A research gap was identified: suggestions were made in regards to the research problems worth bringing up in empirical research in the interest of activating local entrepreneurship.


Author(s):  
Roozbeh Sanaei ◽  
Kevin Otto ◽  
Katja Hölttä-Otto ◽  
Jianxi Luo

Product modularity has been the subject of considerable research and debate in last decade. Various metrics have been proposed in design community to measure the level of modularity and various procedures have been developed to search for ideal modular architectures. These procedures are based on either manual heuristics or computer clustering algorithms. Both approaches are aimed at finding more ideal architectures by optimizing a definition of modularity. However, different desirable criteria are often in conflict with each other and improving one criteria is not feasible without a compromising effect on another. Here, we propose a procedure to find non-dominated optimal architectures where our criteria of interest are intra-cluster and extra-cluster costs. We demonstrate an approach where a designer can consider the architecture that minimizes total cost of interactions, but also allows visualization of the trade-off in increased and decreased costs when considering nearby architectures with more or less modules. An alternative approach has been to consider granularity and hierarchical clustering schemes. We also show through an example that cost optimal architectures for any choice of number of modules are not necessarily obtainable via dividing or aggregating modules, and restricting to hierarchical clustering algorithms produces non-optimal solutions at different numbers of modules.


Author(s):  
Roman Snishchenko

Introduction. Unstable Economy of Ukraine due to political and military factors accelerates the negative impact of the competitive environment in entities making their business vulnerable and unstable. The issue of companies’ economic security is becoming especially important. Gained experience is to be improved and further development of theoretical and methodological apparatus of companies’ economic security as an important direction of Security Studies is required. Goal. The article aims to study the author’s definition of economic security entities on the basis of acquired scientific experience. The object of the study is the processes of economic security. The subject of research is the theoretical bases of economic security at a separate business entity. Methods. Theoretical and methodological basis of the study is a systematic approach to the definition of economic security as a scientific category, scientific works of domestic and foreign scientists, the method of theoretical generalization, analysis, synthesis, abstract and logical, and others. Results. The article analyzes the current set of definitions of the company’s economic security. The basic approaches to the interpretation of the term are grounded. The expediency of refining classifications and increasing the number of approaches to the definition of economic security are substantiated. The author defines the complex economic category “economic security” as it relates to the business entity. Discussion. It is necessary to clarify purposes and principles of providing economic security of business entity under unstable economy.


2021 ◽  
Vol 8 (2) ◽  
pp. 61-70
Author(s):  
Natalya S. Goncharova

The author attempts to determine the place of the object of the crime in the doctrine of the composition of the crime. They analyze the views of scientists available in legal literature at various historical stages in the development of Russian legislation pertaining to criminal acts. Pre-revolutionary criminal legislation did not distinguish between the objects and the subjects of the crime. At the beginning of the 20th century, Russian criminal law science began to realize the need to distinguish the objects of crimes from the subjects. Since 1953, in connection with liberalization, there has been a clear definition of the subject of crimes, depending on their composition. Further development of the doctrine of the subject of crimes is characterized by a wide variety of scientists views, which the author analyzes, combining them into two groups, depending on the location of the subject of the crime as part of the crime: 1) the subject of the crime is a sign of the objective side of the crime and does not depend in any way; 2) the subject of the crime is a sign of the object of the crime and is inextricably linked with it.


Author(s):  
Volodymyr Piliavskii ◽  
Mykola Mohylat

The subject of research is the theoretical basis for understanding the essence of the potential and practical approaches to the formation of its componentsfor sustainable development of the enterprises, particularly in agricultural industry. The purpose of the research is to study the essential characteristics and components of the enterprise’s sustainable development potential, and to foremost determine the interaction of economic, social and environmental sub-potentials at the level of enterprise. Results of the research. Author's interpretation of the concept of enterprises’ sustainable development potential is proposed. It has been revealed that in the list of components of sustainable development potential, the innovative component acquires special significance, and forms an innovative field for the further development of economic, environmental and social potential.It has been determined that an innovative field in agro-industrial production should be formed by the large processing enterprises of agricultural industry.In order to further stimulate them, innovators should participate in management of innovative companies and be supported by the state.Summarizing of the essence and the author's definition of the terms «social» and «environmental» potentialof the enterprise’s sustainable development was provided.The basic structures of economic and social potential for sustainable development of agro-industrial enterprises have been developed.The interconnection between economic, social and environmental components of agro-industrial enterprises’ sustainable development has been exposed. Field of application of the results – the enterprises of agricultural industry, and further scientific research on evaluating the components, and forming the organizational and managerial directions of agro-industrial enterprises’ sustainable development potential’s use. Conclusions. The results of studying the theoretical views on the content of «enterprises’ sustainable development potential» phenomenon indicate a triple determination of the process of its creation and functioning.It is determined by the dynamics of the structure and direction of public needs, and also by the possibilities of interaction of one factor (environmental and social) with another (economic), providing balance between them.


2020 ◽  
pp. 126-139
Author(s):  
Magdalena Beata Markiewicz ◽  

Purpose – The aim of the study is to indicate the main determinants and barriers that affect the innovative activity of educational farms located in the rural areas of Poland. A review of domestic and foreign literature and a survey conducted among the described entities helped to achieve this goal. Research method – The first part of the article discusses the literature on the multifunctionality of agriculture. The second part deals with the subject of innovation and describes educational farms located in the rural areas of Poland and their activities in the context of innovation. The third part is devoted to empirical research based on the analysis of questionnaires. Results – The conducted analysis of available materials proves that the examined entities show activity in all areas of innovation, however, they define it to a different degree. Originality /value / implications /recommendations - The article implies the need to work on harmonizing the definition of innovation, as it is still perceived by many respondents as a process of modification of production factors closely related to technological innovation.


2017 ◽  
Vol 8 (1) ◽  
pp. 205
Author(s):  
Sylwia Karbowska

Telework as the Subject of the Framework Agreement Dated 16 July 2002SummaryThis article deals with the rules of conducting a telework that were approved by the social partners at the European Union level in a form of an autonomous agreement.The first chapter describes the recent changes in work environment, including a dynamic development of modern information and telecommunication technologies, which have enabled an introduction of more flexible solutions to the organization of work a telework being one of them. It shows the circumstances in which the idea of a telework emerged as well as the increase in its popularity in the world.The second chapter covers the historical background of concluding the Framework Agreement on a telework in the light of the social dialogue development at the level of European Union’s institutions. The consultancy procedure for the social partners defined in the articles 137-139 of the Treaty Establishing the European Community was mentioned as the basis for concluding the autonomous agreements. The legal status of the Framework Agreement is also clarified therein.The third chapter describes the solutions adopted by the Framework Agreement, including a definition of a telework incorporating its internal differentiation, features of teleworking as well as the rules of conducting the telework according to European social partners.In the final chapter, the author raised the issue of implementing the rules of the Framework Agreement in selected countries of the European Union and emphasised the difficulties that have emerged.


Author(s):  
Olga Nikolaevna Sinkina

The object of this research is the concept of restructuring, which in the conditions of crisis in the European Union is positioned as an instrument for its overcoming and the procedure for its verification by the auditor. The subject of this research is a range of question associated on the peculiarities of positioning of the concept of restructuring in the EU. The article analyzes the criteria for insolvency and tests for the presence of the signs of insolvency according to the national legislation of the EU jurisdiction based on the typical crisis process. The author introduces the definition of the concept of restructuring, its framework and elements. The recommendations of the European Commission on overcoming crisis situations and insolvency of companies are provided; the principles of preventive concept of restructuring are analyzed; the auditor’s procedures pertaining to the concept of restructuring are formulated. The research methodology relies on the fundamental provisions presented in the works of foreign scholars. The main conclusions are as follows: the responsibility of the corporate management in a number of EU member-states includes verification of compliance with the established criteria of insolvency on the regular basis; for this, it is necessary to submit the report to regulatory authorities on the current state of the company and decision on overcoming the crisis, usually in the form of the concept of restructuring approved by the auditor. The scientific novelty of this research consists in: 1) generalization of legal regulation of the criteria of insolvency in the EU member-states, tests for the presence of the signs of insolvency, responsibility of corporate management, outline of the restructuring plan; 2) positioning of the concept of restructuring, formulation of definition of the concept of restructuring, its framework and elements; 3) analysis of the principles of the preventive concept of restructuring of the European Commission; 4) development of audit procedures concerning the concept of restructuring.


2018 ◽  
Vol 18(33) (1) ◽  
pp. 7-22 ◽  
Author(s):  
Mieczysław Adamowicz

The aim of the work is presenting the evolution of the Common Agricultural Policy, mainly the changes which occurred in this policy during the last decade, as well as the forms and size of support of agriculture and rural areas. The study was prepared with the use of OECD rapport, mainly the rapport on monitoring and evolution the Common Agricultural Policy 2015, and the subject matter literature. Three groups of factors influencing the Common Agricultural Policy changes were distinguished. There are: factors influencing the state of agriculture in member countries; factors influencing relations of the European Union with the world economy and factor linked with the world financial crisis. The changes occurred in both pillars of the CAP were presented, in Pillar I related to the price and market spheres and in that related to direct payments, and in Pillar II, which cover complex of instruments influencing agriculture and rural areas. The special and specific payments were also described. Among instruments supporting agriculture special attentions was given to instruments of internal markets, instruments influencing services and foreign trade regulations. One of the main conclusions is statement that periodical changes of aims and instruments of the CAP did not destroy the background of the policy and the necessity of the community support for agriculture.


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