scholarly journals Nutritional status and fat tissue distribution in health adults from some places in central Banat

2010 ◽  
Vol 63 (1-2) ◽  
pp. 21-26 ◽  
Author(s):  
Tatjana Pavlica ◽  
Verica Bozic-Krstic ◽  
Rada Rakic ◽  
Biljana Srdic
Keyword(s):  
Nutritional Status ◽  
Health Risk ◽  
Tissue Distribution ◽  
Adult Population ◽  
Fat Distribution ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
Risk Category ◽  
Age Group ◽  
Fat Tissue

Introduction. The aim of this study was to determine, relying on anthropological parameters, nutritional status, fat tissue distribution and possible health risk in adult population of Central Banal. Material and methods. 730 subjects of both genders (average age 4O.19?11.36y) underwent following measurements: height, weight, waist and hip circumference. Results and discussion. Central Banat population was characterized by great height (males: 178.40?7.24 cm: females: 163.06?6.32 cm). The average BMI was at the lower limit of overweight category (males: 26.59 kg/m2; females: 25.29 kg/m2. Overweight and obesity were found in 55.5% of examined subjects. In males, normal weight was recorded only in the youngest age group (20-29y), while in older age groups the percentage of overweight and obese males increased with age. In females, normal weight was recorded till the age of 50, after which overweight category was mainly present. Regarding both of the sexes, obesity was most frequent in the age group 50-59 (22%). The average waist circumference was lower than the cut-off values recommended by WHO (96.43 cm in males and 82.49 cm in females). According to fat distribution, normal values were recorded in males younger that 39y, after which there was an increase m risk central obesity. In females, normal fat distribution was mainly present in all ages, although the percentage of the risk category increased with age. The highest percentage of the subjects of both sexes showed no health risk. Conclusion. Our results indicate the need for preventive action towards obesity consequences and obesity inducing surroundings.

scholarly journals Comparison and agreement of criteria for the BMI classification of physically active elderly women living in the Backlands, semi-arid Region

2017 ◽  
Vol 27 (3) ◽  
pp. 342 ◽  
Author(s):  
Marcelo De Maio Nascimento ◽  
Luiz Gabriel Dantas Pereira ◽  
Phillipe Ramon Nogueira Cordeiro ◽  
Luciana Márcia Gomes de Araújo
Keyword(s):  
Nutritional Status ◽  
Health Risk ◽  
Elderly Women ◽  
Kappa Statistic ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
The Body ◽  
World Health ◽  
Abdominal Circumference ◽  
Cross Sectional

Introduction: The study of the nutritional status of the elderly deserves attention, since there is no consensus on the criteria for the evaluation of the Body Mass Index (BMI) of this population.Objective: To evaluate the nutritional status of elderly women practicing regular physical exercises, as well as to compare the World Health Organization (WHO) and Lipschitz criteria to the identification of health risk and to examine their agreement.Methods: Descriptive cross-sectional study with 76 elderly women in physical exercise groups in Petrolina-PE. The nutritional status was obtained by the calculation of BMI according to WHO and Lipschitz criteria. The analysis of Variance (ANOVA) was used to compare the variables, followed by Tukey post hoc. The Kappa statistic established the agreement between the BMI criteria, the Spearman coefficient determined the correlation between BMI and abdominal circumference (AC).Results: Elderly patients aged 60-79 years were classified as being overweight by WHO and eutrophic by Lipschitz. Octogenarian demonstrated eutrophy, according to the criterion of Lipschitz, WHO diverged for this group between thinness and eutrophy. There was a weak agreement between both criteria, Kappa (0.232, p = 0.002) and a strong correlation between BMI and CA (r = 0.722, p <0.001).Conclusion: There was a divergence between the WHO and Lipschitz criteria. The WHO proved to be more sensitive to identifying overweight and obesity and Lipschitz's normal weight and malnutrition. The CA measure was more competent to detect health risk, especially in elderly eutrophic women.

scholarly journals Body height and weight and nutritional status in adult population of Northwest Backa and Central Banat (Serbia, Vojvodina)

2008 ◽  
pp. 27-39
Author(s):  
Tatjana Pavlica ◽  
Verica Bozic-Krstic ◽  
Rada Rakic ◽  
Sinisa Simic
Keyword(s):  
Nutritional Status ◽  
Adult Population ◽  
Body Height ◽  
Normal Weight ◽  
Lower Body ◽  
Rural Settlements ◽  
Male Population ◽  
Lower Height ◽  
Genetic And Environmental Factors ◽  
Different Parts

Body height and weight are influenced by interaction of genetic and environmental factors but also depend upon the ethnic and socio-cultural characteristics of populations. The aim of the study is to determine the height, weight and nutritional status of adult population of Vojvodina, as well as to establish similarities and differences among various ethnic groups, i.e. the natives of Vojvodina and newcomers from different parts of former Yugoslavia. The investigation was conducted in 10 rural settlements of northwest Backa and central Banat. The investigation included 608 males (mean age 41.34 11.49) and 768 females (mean age 41.85 10.64). Data processing included standard statistical methods, while t-test was employed for testing differences among groups. In relation to ethnic group belonging, the analysis included Serbs, Hungarians and Montenegrins, while natives and newcomers from Bosnia and Herzegovina were analyzed in relation to the native land origin. The subjects of both sexes from central Banat have greater height than the subjects from northwest Backa. Hungarians of both sexes exhibit lower body height in comparison with all other groups, while Herzegovina newcomers have the greatest height values. For body weight, similar values are obtained in both of the areas. The average BMI in males equals 27.23 kg/m2 in Backa and 26.59 kg/m2 in Banat. In females, the values are lower and equal 26.12 kg/m2 in Backa and 25.29 kg/m2 in Banat. The population of this region is characterized by great height. Natives of both sexes show markedly lower height and weight values in relation to all three newcomers groups. The greatest number of male population falls in the category of overweight (46%). Females are mostly of normal weight (47.81%), while the number of overweight and obese females equals 34.67% and 14.42%, respectively.

High BMI: an important health risk factor among older adults in Ghana

2020 ◽  
pp. 1-8
Author(s):  
E Yorke ◽  
J Tetteh ◽  
Vincent Boima ◽  
AE Yawson
Keyword(s):  
Risk Factor ◽  
Health Risk ◽  
Prevalence Rate ◽  
Chronic Conditions ◽  
Communicable Disease ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
World Health ◽  
Health Risk Factor ◽  
The Individual

Abstract Objective: We examined BMI as a health risk factor for self-reported diabetes mellitus, angina, strokes and arthritis among older Ghanaians aged 50 years and above. Design: We analysed the individual-level data from the World Health Organization Study on global AGEing and adult health Ghana Wave 2 (2014/2015). The influence of BMI on self-reported chronic conditions including diabetes, angina, stroke and arthritis was examined. Setting: Households from all the administrative regions of Ghana. Participants: Included 3350 adults aged 50 years and older. Results: The prevalence of overweight and obesity among participants was 22·8 % (95 % CI 20·6, 25·2) and 13·2 %, respectively (95 % CI 11·5, 15·1). With respect to individual chronic conditions, arthritis emerged with the highest prevalence rate of 7·3 (95 % CI 5·3, 9·9), while the prevalence rate of diabetes, angina and stroke was 2·8 % (95 % CI 2·0, 3·9), 1·7 % (95 % CI 1·1, 2·6) and 1·3 % (95 % CI 1·0, 1·8), respectively. The risk of diabetes among overweight and obesity was over three and two times, respectively, higher compared with participants with normal weights. Overweight and obesity were significantly more than two and three times likely to experience angina, respectively, compared with participants with normal weight. Obesity significantly influences arthritis with approximately two times increased odds compared with normal weight participants. Conclusion: Prevalence of obesity and overweight in Ghana is high and increasing, which poses a health risk at the individual and population levels. Inter-sectorial and multidisciplinary measures in line with the national non-communicable disease policies aimed at curbing this trend are imperative.

Ten-Year Trends (2000-2010) of Overweight and Obesity Prevalence among the Young and Middle-Aged Adult Population of the Balearic Islands, a Mediterranean Region

2015 ◽  
Vol 67 (2) ◽  
pp. 76-80 ◽  
Author(s):  
Josep L. Coll ◽  
Maria del Mar Bibiloni ◽  
Rogelio Salas ◽  
Josep A. Tur
Keyword(s):  
Young Adults ◽  
Adult Population ◽  
Calculated Data ◽  
Fold Increase ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
Balearic Islands ◽  
Obesity Prevalence ◽  
Middle Aged ◽  
Prevalence Of Obesity

Background and Aims: This article aimed at assessing the 10-year trends (2000-2010) in the prevalence of overweight and obesity among the Balearic Islands' adult population. Methods: Body mass index (BMI, kg/m2) for young (18-35 year-olds) and middle-aged (36-55 year-olds) adults living in the Balearics was calculated. Data represented 1,089 people during 1999-2000 and 1,081 people during 2009-2010. The BMI categories were as follows: normal weight (18.5 < 25), overweight (25.0 < 30) and obese (≥30). Results: Weighted frequency estimates and logistic regression analysis were used to calculate overweight and obesity trends. While the prevalence of overweight and obesity mostly remained stable over the 2000-2010 period, the prevalence of obesity increased from 5.1 to 8.3% in young adults (aged 18-35), a 1.66-fold increase in prevalence (95% CI 1.02-2.70) over the study period. Conclusions: Total overweight and obesity prevalence remained stable in the Balearic adult population; however, a rising prevalence of obesity has been observed in young adults, which suggests a need to develop and change current strategies in order to reverse the current trends in obesity among this age group.

scholarly journals Influence of nutritional status on eating habits and food choice determinants among Brazilian women during the COVID-19 pandemic

2020 ◽  
Author(s):  
Bruna Caruso Mazzolani ◽  
Fabiana Infante Smaira ◽  
Gabriel Perri Esteves ◽  
Heloísa C. Santo André ◽  
Milla Cordeiro Amarante ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Affect Regulation ◽  
Food Choice ◽  
Eating Habits ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
Grocery Shopping ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Weight Regression

ABSTRACTWe aimed to evaluate the influence of nutritional status on eating habits and food choice determinants among Brazilian women during the COVID-19 outbreak. This cross-sectional survey was conducted between June and September, 2020, period in which social distancing measures were in place. Participants (n=1,183) were classified as normal weight (60.4%), overweight (26.2%) and obese (13.4%). Eating habits changed during quarantine irrespective of nutritional status. The number of women participating in grocery shopping was reduced by 34% during quarantine (p<0.001, OR=0.55, 0.79), whereas participation in cooking and ordering delivery service increased by 28% (p=0.004, OR=1.08, 1.51) and 146% (p<0.001, OR=2.06, 2.95), respectively. The number of participants reporting the habit of snacking (p=0.005, OR=1.07, 1.43) and eating at the table increased by 24% and 40% (p<0.001, OR=1.20, 1.64). Interestingly, the number of participants reporting the habit of dieting decreased by 41% (p<0.001, OR=0.59 [0.50, 0.70]). During the quarantine, “liking”, “need and hunger”, and “habits” were the most commonly reported determinants of food choice overall. “Health”, “natural concerns” and “need and hunger” were less important determinants for participants with overweight/obesity compared to those with normal weight. Regression models showed that (i) “health”, “natural concerns” and “affect regulation”; (ii) “health”, “pleasure”, “convenience”, and “natural concerns”; and (iii) “visual appeal” and “pleasure” were the food choice determinants more associated with eating habits among women with normal weight, overweight and obesity, respectively. In conclusion, eating habits were influenced during the pandemic despite nutritional status, whereas food choice determinants differed between overweight/obesity and normal weight women.

scholarly journals Area-level socioeconomic disparity trends in nutritional status among 5–6-year-old children in Israel

2020 ◽  
Vol 105 (11) ◽  
pp. 1049-1054
Author(s):  
Yiska Loewenberg Weisband ◽  
Vered Kaufman-Shriqui ◽  
Yael Wolff Sagy ◽  
Michal Krieger ◽  
Wiessam Abu Ahmad ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Quality Of Healthcare ◽  
Substantial Improvement ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
Multinomial Regression ◽  
Cross Sectional ◽  
National Programme ◽  
Over Time

ObjectiveThis study aimed to assess area-level socioeconomic position (SEP) disparities in nutritional status, to determine whether disparities differed by sex and to assess whether nutritional status and disparities changed over time.DesignWe used repeated cross-sectional data from a national programme that evaluates the quality of healthcare in Israel to assess children’s nutritional status.SettingThe study included all Israeli residents aged 7 years during 2014–2018 (n=699 255).MethodsSEP was measured based on the Central Bureau of Statistics’ statistical areas, and grouped into categories, ranging from 1 (lowest) to 10 (highest). We used multivariable multinomial regression to assess the association between SEP and nutritional status and between year and nutritional status. We included interactions between year and SEP to assess whether disparities changed over time.ResultsChildren in SEP 1, comprised entirely of children from the Bedouin population from Southern Israel, had drastically higher odds of thinness compared with those in the highest SEP (Girls: OR 5.02, 99% CI 2.23 to 11.30; Boys: OR 2.03, 99% CI 1.19 to 3.48). Odds of obesity were highest in lower-middle SEPs (ORSEP 5 vs 10 1.84, 99% CI 1.34 to 2.54). Prevalence of overweight and obesity decreased between 2014 and 2018, normal weight increased and thinness did not change. SEP disparities in thinness decreased over time in boys but showed a reverse trend for girls. No substantial improvement was seen in SEP disparities for other weight categories.ConclusionsOur study demonstrates the need to consider initiatives to combat the considerable SEP disparities in both thinness and obesity.

scholarly journals Nutritional status and related factors of schoolchildren in Çorum, Turkey

2018 ◽  
Vol 22 (1) ◽  
pp. 122-131 ◽  
Author(s):  
Atakan Comba ◽  
Emre Demir ◽  
Nadiye Barış Eren
Keyword(s):  
Birth Weight ◽  
Nutritional Status ◽  
Breast Feeding ◽  
Normal Growth ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
Central Anatolia ◽  
Related Factors ◽  
Normal Height ◽  
Feeding Duration

AbstractObjectiveWe aimed to determine nutritional status and related factors among schoolchildren in Çorum, Central Anatolia, Turkey.DesignSchoolchildren’s height and weight were measured to calculate BMI and BMI Z-scores. Height, weight and BMI Z-scores were analysed and nutritional status classified according to the WHO.SettingCentral Anatolia, Turkey.ParticipantsSchoolchildren aged 5–17 years (n 1684) participated in study.ResultsOf children, 4·2% were stunted, 6·9% thin, 13·8% overweight and 6·6% were obese. Proportions of stunting, thinness and overweight/obesity were significantly higher in children aged >10 years (78·6, 75·0 and 64·9%, respectively) than in those aged ≤10 years (21·4, 25·0 and 35·1%, respectively; all P <0·001). Median (range) birth weight and breast-feeding duration in children with stunting (2750 (1400–3600)g; 10 (0–36) months) were significantly lower and shorter, respectively, than those of normal height (3200 (750–5500)g; 15 (0–72) months) and tall children (3500 (2500–4900)g; 18 (0–36) months; P <0·001, <0·001, 0·011 and 0·016, respectively). The same relationship was observed in thin children (3000 (1000–4500)g; 12 (0–36) months) compared with normal-weight (3200 (750–5500)g; 15 (0–72) months) and overweight/obese children (3300 (1200–5500)g; 16 (0–48) months; P=0·026, <0·001, 0·045 and 0·011, respectively).ConclusionsOverweight and obesity are health problems that must be addressed in schoolchildren. Adolescents also have a risk of double malnutrition. Promoting normal birth weight and encouraging long duration of breast-feeding are important to support normal growth in children.

scholarly journals The Relationship Between Malnutrition and Tuberculosis (TB) At The Age Group More Than 18 Years Old In Indonesia (Analysis Of The Basic Health Research 2018)

2021 ◽  
pp. 332-348
Author(s):  
Kristina L Tobing ◽  
Olwin Nainggolan ◽  
Faika Rachmawati ◽  
Helper Sahat P Manalu ◽  
Ratna Dilliana Sagala ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Health Research ◽  
Normal Weight ◽  
Age Group ◽  
Obese People ◽  
Additional Food ◽  
Cross Sectional ◽  
Basic Health ◽  
Confounding Variables ◽  
The Relationship

The study aimed to determine the relationship between nutritional status based on Body Mass Index (BMI) and Tuberculosis (TB) in the age group >18 years. This study further analyzes the 2018 Basic Health Research (Riskesdas 2018), a cross-sectional study conducted in all city districts in 34 provinces of Indonesia. Unit samples of this study are population-based in the age group >18 years. The determination of having had TB is if the respondent answered yes to the question: "Has a doctor ever been diagnosed with TB by a period of ≤1 year". Nutritional status based on BMI value by calculating height per body weight. Nutritional status was classified as: underweight: BMI <18.5; normal: BMI ≥18.5 - <25.0; Overweight: BMI ≥25.0 - <27.0; obesity: BMI ≥27.0. The total sample was 624,562. The number of TB sufferers 3,220 (0.5%). The number of underweight respondents 62,456 (9.4%), normal respondents 344,941 (55.2%), overweight and obese respondents 221,021 (35.4%). There is a relationship between nutritional status and TB after controlling for confounding variables such as gender, education, type of work, residence, DM risk factors, and smoking behavior. Underweight has a risk of 7.67 (CI 6.40-9.20) of getting TB compared to overweight/obesity, while normal weight has a risk of 2.55 (CI 2.18-2.98) of getting TB compared to overweight/ obesity after controlled confounding variables. Underweight people have 7.67 times the risk of getting TB, and normal weight has 2.55 times have the prevalence ratio getting TB than obese people. The Additional food program for TB patients whose weight is thin in the age group >18 years.

scholarly journals Measures of generalized and central obesity among medical students in a tertiary care teaching hospital

2018 ◽  
Vol 5 (5) ◽  
pp. 1124
Author(s):  
S. Senthil Kumar ◽  
S. Vithiavathi ◽  
P. Parameswaren ◽  
S. Rakesh Kumar
Keyword(s):  
Medical Students ◽  
Tertiary Care ◽  
Disease Process ◽  
Cross Sectional Study ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
Risk Category ◽  
Cross Sectional ◽  
Medical College ◽  
Increased Risk

Background: Obesity is a disease process characterized by excessive body fat accumulation which is associated with a large number of debilitating and life-threatening disorders. It is necessary to curb obesity when its beginning in late childhood or adolescence and youngsters. Hence this study is aimed to determine the prevalence of obesity among medical college students.Methods: This is an observational cross-sectional study conducted at Aarupadai Veedu Medical College and Hospital, Puducherry. Height, weight, waist and hip circumference were measured, and BMI and Waist Hip ratio has been calculated according to WHO standards to determine obesity level in students.Results: Out of the total 94 students included in the study 56.4% students were in normal weight, 26.6% overweight, 6.4% were obese and shockingly 10.6 % were in the underweight category. Nearly 81.8% and 79.5% of female and male students respectively were in the substantially increased risk category showing insignificant difference between genders.Conclusions: This study shows that overweight and obesity is prevalent among medical students without much difference in gender basis. Frequent screening might create awareness among students and help them become more self-conscious regarding overweight and obesity.

scholarly journals Development of weight and height in Norwegian children: The Health Oriented Pedagogical Project (HOPP)

2018 ◽  
Vol 46 (21_suppl) ◽  
pp. 3-11 ◽  
Author(s):  
Angelica Skår ◽  
Trine Johansen Meza ◽  
Per Morten Fredriksen
Keyword(s):  
Disease Burden ◽  
Task Force ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
Age Group ◽  
Overweight Children ◽  
International Obesity Task Force ◽  
Height Ratio ◽  
High Prevalence ◽  
Parental Level

Aims: High prevalence of overweight and obesity increases the disease burden with higher risk for an expanding set of chronic diseases, including cardiovascular disease, diabetes mellitus, chronic kidney disease, certain types of cancers and an array of musculoskeletal disorders. Over the last decades, trends in children’s weight have changed worldwide. Methods: Anthropometric measurements of height and weight and calculations of body mass index (BMI) were recorded for 2297 children, aged 6–12 years. Results: Percentiles for weight and height are presented, as well as overweight and obesity cut-off points according to International Obesity Task Force guidelines for each age group. Children’s BMI is higher compared to older studies; however, a levelling-off of weight is evident, as 14–15% of the children are overweight in the present study. Children within the 90th and 97.5th percentiles display a higher annual increase in weight/height ratio compared to other percentiles. Parental level of education shows association with children’s BMI. Conclusions: A levelling-off of weight gain among children is evident; however, overweight children tend to gain more weight than normal-weight children.

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