scholarly journals POTENSI DAN DAYA DUKUNG LESTARI TEGAKAN AREN DI DESA LANNE

PERENNIAL ◽  
2019 ◽  
Vol 15 (2) ◽  
pp. 93
Author(s):  
Dewi Indasary ◽  
Nurul Hikmah Melilani ◽  
Muhammad Ramdhan Rachmat ◽  
Suhasman Suhasman
Keyword(s):  
Research Method ◽  
Economic Value ◽  
Male Flower ◽  
Brown Sugar ◽  
Palm Trees ◽  
South Sulawesi ◽  
The People ◽  
Financial Benefits ◽  
Palm Sugar ◽  
Almost All

Palm trees have high economic potential because almost all parties can provide financial benefits. But of all palm products, the palm sap that comes from the male flower arm as an ingredient for the production of brown sugar is the greatest economic value. However, there are some people who prefer to cut palm trees for cultural purposes instead of properly handling them to be used as brown sugar. This research aims to analyze the carrying capacity and potential of palm trees in Lanne Village. The location of this investigation was carried out in Lanne Village, Tondong Tallasa District, Pangkajene and Kepulauan Regency, South Sulawesi Province. The location of the sugar palm administrators is in two villages, namely, Manjalling and Mariololo. The research method used is a qualitative research method that uses inventory, observation and interview techniques. The results obtained are that for now the people of Lanne do not comply with the capacity of sustainable cargo. The presence of sugar palm is now relatively minor. Therefore, to restore the glory of the sugar palm sugar population must be added

Pembuatan Gula Semut dari Gula Merah Kelapa di Kabupaten Bulukumba

DEDIKASI ◽  
2019 ◽  
Vol 21 (1) ◽  
Author(s):  
Diana Eka Pratiwi ◽  
Army Auliah ◽  
Maryono Maryono
Keyword(s):  
Shelf Life ◽  
Economic Value ◽  
Raw Material ◽  
Selling Price ◽  
Sugar Production ◽  
Brown Sugar ◽  
South Sulawesi ◽  
Palm Sugar

Herlang Subdistrict is the largest producer of coconut juice (along with Selayar Regency and JenepontoRegency) which is the raw material for coconut sugar production in South Sulawesi. Tugondeng Village is one ofthe villages in Herlang District. About 80% of Tugondeng villagers work in the coconut sugar manufacturingindustry. However, this potential has not well developed due to the low economic value of brown sugar. To increasethe selling price of coconut sugar produced by Tugondeng Village, efforts need to be made to process coconut sapand coconut sugar into products which have higher selling price, namely palm sugar. The steps taken to achieve theobjectives of this activity were : (a) presentation of material on how to process coconut sap and coconut sugar intopalm sugar; and (b) demonstration of preparing palm sugar from coconut sap and coconut sugar. The resultsobtained show that the process of making palm sugar from coconut sap and coconut sugar is quite simple and thepalm sugar produced has longer shelf-life than coconut sugar

scholarly journals Uji Rendemen Nira dan Gula Semut Aren (Arenga pinnata Merr.) Hasil Penyadapan Pagi dan Sore Hari dengan Instrumen Refraktometer

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Inayatul Maghfirah ◽  
Hari Santoso ◽  
Ahmad Syauqi
Keyword(s):  
Water Content ◽  
Research Method ◽  
T Test ◽  
Human Needs ◽  
Palm Trees ◽  
Significant Difference ◽  
Palm Sugar ◽  
Almost All

Enau (sugar palm) trees are multi-use plants and almost all parts of the plant can be used for human needs. The nira of sugar palm (legen or saguer) can be processed into palm sugar. The purpose of this study was to measure rendemen nira and palm sugar from the results of tapping in the morning and evening. The research method uses survey by measuring the pH and volume of nira that obtained in the morning and evening and directly processing it into palm sugar. The results of the study showed the morning tapping,  temperature =  , the rendemen of palm sugar = 11.50% and the water content of palm sugar = 4.05%. In the evening tapping,   temperature = , pH nira of palm sugar = 6,3, the rendemen of palm sugar = 11.48% and the water content of palm sugar = 3.57%. The results of the t-test pairs analysis were obtained P temperature = 0.041 ˃ 0.025, P pH  nira of sugar palm = 0.134 ˃ 0.025, P brix nira of sugar palm = 0.557 ˃ 0.025, P rendemen of palm sugar = 0.975 ˃ 0.025 and P water content of palm sugar = 0.975 0.025. There were no significant difference from nira of palm sugar produced by tapping morning and evening. ABSTRAKPohon Enau (Aren) tanaman multi guna dan hampir semua bagian tanaman dapat dimanfaatkan untuk keperluan manusia. Nira aren (legen atau saguer) dapat diolah menjadi gula semut. Tujuan penelitian ini untuk mengukur rendemen nira dan rendemen gula semut dari hasil penyadapan pagi dan sore hari. Metoda penelitian menggunakan survey dengan mengukur pH dan volume nira yang didapat pagi hari dan sore hari serta langsung mengolahnya menjadi gula semut. Hasil penelitian menunjukkan pada penyadapan pagi hari ,   ,  rendemen gula semut = 11,50 % dan kadar air gula semut = 4,05%. Pada penyadapan sore hari ,   ,  rendemen gula semut = 11,48 % dan kadar air gula semut = 3,57%. Hasil analisis uji t-Test Pairs diperoleh P suhu = 0,041 ˃ 0,025, P pH nira aren = 0,134 ˃ 0,025, P brix nira aren= 0,557 ˃ 0,025, P rendemen gula semut = 0,975 ˃ 0,025 dan P kadar air gula semut = 0,975 ˃ 0,025. Tidak ada perbedaan yang nyata dari nira aren hasil penyadapan pagi dan sore hari.Kata kunci: Rendemen, Nira, Aren, Gula semut

scholarly journals REDUCING SUGAR CONTENT IN SIWALAN ROOMIE (Borassus flabellifer L) BEFORE COOKING AND LIQUID BROWN SUGAR AFTER COOKING

2020 ◽  
Vol 7 (1) ◽  
pp. 8-15
Author(s):  
James Ngginak ◽  
Sonya Titin Nge ◽  
Filorita F. Klau ◽  
Coni Lisandra Balle Bisilissin
Keyword(s):  
Food Industry ◽  
Sugar Content ◽  
Economic Value ◽  
Sweet Taste ◽  
Reducing Sugar ◽  
Brown Sugar ◽  
Palm Sugar ◽  
Sugar Reduction ◽  
Quantitative Descriptive ◽  
Physical Changes

Sugar reduction is one of the essential macronutrients used as energy sources. High levels of sugar reduction in food can increase the sweet taste of these foodstuffs. However, the consumption of high sugar food can cause diabetes mellitus. The purpose of this study is to increase the economic value of liquid palm sugar (Borassus flabellifer L) and opportunities as a preservative in the food industry. This research used quantitative descriptive methods. The results showed that the level of sugar reduction in siwalan liquid brown sugar (Borassus flabellifer L) was 15.65%, the water content in the liquid palm sugar sample (Borassus flabellifer L) is 26.78%, and the temperature of the liquid brown sugar after cooking is 230C. The effect of heat or temperature on cooking also causes physical changes in liquid brown sugar such as caramel formation, color and flavour.

scholarly journals Pemanfaatan Buah Nanas Lewat Matang Melalui Substrat Nata De Pina di Provinsi Lampung

2019 ◽  
Author(s):  
Maulana Daffa 'Athaullah Yahya
Keyword(s):  
Research Method ◽  
Small And Medium Enterprises ◽  
Economic Value ◽  
The People ◽  
Processed Products ◽  
Medium Businesses ◽  
Medium Enterprises ◽  
The Impact

Lampung City is a city that has abundant pineapple yields. However, most fruits that did not meet the standards, such as fruit that fell from the tree or known as pineapple rejected. Fruits that do not meet the sales standard have a very low economic value and are only thrown into waste. This study aims to increase the economic value of this pineapple with the intention of becoming a substrate of nata de pina. Pineapple has a fairly high content and is approved as a substrate for making nata. The research method used is qualitative, namely by explaining the steps of making pineapple as a nata de pina substrate. The Innovation of Small and Medium Enterprises in Lampung City in making processed pineapple products has made a major contribution to the people of Lampung City, especially pineapple farmers. Farmers who used to only sell raw pineapple at affordable prices are now increasing their income because they sell high-priced processed products. The people also enjoy the impact of the presence of nata de pina, because nata de pina is often added to desserts to add sweetness. This research makes reference for small and medium businesses in developing pineapple processed products.

scholarly journals THE BELIEF SYSTEM OF THE PEOPLE OF KAJANG: A PERSPECTIVE IN RELIGION ANTHROPOLOGY Sistem Kepercayaan orang Kajang dalam Perspektif Antropologi Agama

Al-Qalam ◽  
2011 ◽  
Vol 17 (1) ◽  
pp. 109
Author(s):  
Basrah Gising
Keyword(s):  
Indigenous Peoples ◽  
Belief System ◽  
Indigenous Community ◽  
Anthropology Of Religion ◽  
Religious Behavior ◽  
South Sulawesi ◽  
The People ◽  
Almost All

<p>Indigenous peoples of Kajang is an indigenous community that inhabit Kajang subsdistrict in Bulukumba<br />regency in South Sulawesi province. They adopt a belief system that called Jenne'Talluka'and Sambajang<br />Tattappu. Jenne talluka means ablution water that never canceled, while sambajang tattappu means<br />always remembering the God almighty one<br />Kajang Indigenous peoples, especially those inhabited inside kajang (inside Embayya) still embrace and<br />keep up the belief system as mention above until now. Almost all of them do not carry out and shari'aand<br />the pillars of the Islam: uttering syahadat (confession) words, establishing prayer five times and<br />the Sunnah, fasting in Ramadan month, contribute to zakat, and fulfilling hajj worship.<br />I use the Anthropology of Religion approach to study the belief system of such Kajang community.<br />Through this approach, I will be focusing on a system of worship and religious behavior of Kajang indig-<br />enous peoples.</p>

scholarly journals Pengembangan Diversifikasi Olahan Produk Air Nira Bernilai Ekonomis Tinggi di Dusun Kekait Daye

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Rangga Alif Faresta ◽  
Adi Septiawan ◽  
Sindi Nopita Agustina ◽  
Zamzami Zamzami ◽  
Alan Maulana Karisma
Keyword(s):  
Economic Growth ◽  
Production Process ◽  
Agricultural Sector ◽  
Economic Value ◽  
Production Quality ◽  
The People ◽  
National Economic ◽  
Palm Sugar ◽  
Processed Products ◽  
The One

NTB is one of the provinces that experienced significant economic growth. In 2017 the economic growth of NTB Province reached 7.1% from 5.6% of national economic growth. Of course this comes from various fields, one of which is the agricultural sector, namely processed products of water sap (palm sugar). The NTB sugar production center is a national superior product commodity with good production quality (NTB in Figures, 2018). One of the villages which is a commodity of palm sugar is Kekait Daye Hamlet. However, this condition is not supported by the earthquake during August-September 2018 which caused the economic paralysis in NTB. The purchasing power of the people has decreased dramatically, the production process of processed products for the people must be stopped and even out of business. So that it causes the production process to weaken because people have to lose production sites and equipment in the manufacture. Plus the products produced are still in the form of general products such as ant sugar and briquette sugar which if sold have prices that are not too high while on the one hand there needs to be innovation to improve the economy of the community. So the researchers made an innovation in the diversification of processed water sap products that have high economic value. This research aims to create processed products of water diversified sap which have high economic value, good packaging and good quality. The method of this research starts from the preparation of tools and materials, making products and socializing to the public. The results of the study were the creation of a diversified process of palm water products in the form of palm sugar, palm coffee , and sugar palm chocolate. Keywords: diversification, economic, kekait, palm

scholarly journals Analisis Kelayakan Usaha Pembuatan Gula Merah Di Kelurahan Kassa Kecamatan Batulappa Kabupaten Pinrang

2021 ◽  
Vol 21 (3) ◽  
pp. 516-525
Author(s):  
Idham Anggi Syamita ◽  
Nurhapsah Nurhapsah ◽  
Nurhaedah Nurhaedah
Keyword(s):  
Regression Analysis ◽  
Multiple Regression Analysis ◽  
Production Costs ◽  
Production Volume ◽  
Brown Sugar ◽  
Sugar Price ◽  
Palm Trees ◽  
Palm Sugar ◽  
Independent Variable ◽  
The Cost

Penelitian ini dilaksanakan di Kelurahan Kassa Kecamatan Batulappa Kabupaten Pinrang dari bulan Agustus sampai bulan September 2019. Penelitian ini bertujuan untuk mengetahui faktor-faktor produksi ( pohon aren, harga gula merah, biaya produksi, jumlah pohon, jumlah produksi). Pada pendapatan pengrajin gulan aren di Kelurahan Kassa Kecamatan Batulappa Kabupaten Pinrang. Jenis data yang digunakan adalah analisis regresi berganda. Hasil penelitian ini kemudian diolah menggunakan rumus analisis  Pendapatan. Variabel yang digunakan dalam penelitian ini ada lima yaitu harga gula aren, biaya, volume produksi, tenaga kerja, jumlah pohon. Hasil penelitian menunjukan variabel harga gula aren dan jumlah produksi berpengaruh nyata terhadap pendapatan sedangkan biaya, tenaga kerja dan jumlah pohon tidak berpengaruh nyata terhadap pendapatan pengrajin gula merah. Hasil uji F disimpulkan bahwa variabel bebas sangat berpengaruh terhadap pendapatan pengrajin gula merah. Hasil uji R square menunjukan bahwa 98,9% variabel pendapatan pengrajin gula merah dapat dijelaskan oleh variabel jumlah pohon aren, jumlah produksi, tenaga kerja, dan harga. Sedangkan 1,1% dipengaruhi oleh variabel lain yang tidak di ukur dalam penelitian This research was conducted in Kassa Village, Batulappa District, Pinrang Regency from August to September 2019. This study aims to determine the factors of production (palm trees, brown sugar prices, production costs, number of trees, number of production). On the income of palm sugar craftsmen in Kassa Village, Batulappa District, Pinrang Regency. The type of data used is multiple regression analysis. The results of this study were then processed using the analysis formula income. There are five variables used in this research, namely palm sugar price, cost, production volume, labor, number of trees. The results showed that the variable palm sugar price and the amount of production had a significant effect on income, while the cost, labor and number of trees had no significant effect on the income of the brown sugar craftsmen. The results of the F test concluded that the independent variable greatly influenced the income of the brown sugar craftsmen. The results of the R square test show that 98.9% of the income variable of the brown sugar craftsmen can be explained by the variables of the number of palm trees, the amount of production, the labor, and the price. Meanwhile, 1.1% is influenced by other variables that are not measured in the study.

scholarly journals POTENSI DAN PEMANFAATAN TANAMAN AREN (Arenga pinnata) DENGAN POLA AGROFORESTRI DI DESA PALAKKA KECAMATAN BARRU KABUPATEN BARRU

PERENNIAL ◽  
2018 ◽  
Vol 14 (1) ◽  
pp. 24
Author(s):  
Syarifah Majnah Ruslan ◽  
Baharuddin Baharuddin ◽  
Ira Taskirawati
Keyword(s):  
Data Analysis ◽  
Key Words ◽  
Forest Ecosystem ◽  
Economic Value ◽  
Rural Livelihoods ◽  
Forest Products ◽  
Survey Method ◽  
Brown Sugar ◽  
Palm Trees ◽  
Non Timber Forest Products

Non-Timber Forest Products (HHBK) are part of the forest ecosystem that has a role to nature as well as to humans. One of the HHBKs that has high economic value and is one of the rural livelihoods of the community is Aren. This study aims to determine the potential and utilization of palm trees (aren) in Palakka Village Barru District Barru . The methods used are survey method and interview. Data analysis includes the potentials of sugar palms and description of the result of interview about the utilization of palm trees in Palakka village, Barru regency. The results showed that Palakka village has 15 palm trees that can already be in production, and 45 palm trees that have not been produced. Respondents utilize palm crop products as brown sugar and palm wine, other uses of palm trees that their fiber (ijuk) can be utilized to make palm-fiber broom; and the leaves are used as a funnel, roof of the house and palm-stick brooms. Key words: Potency, Utilization, Aren, Agroforestry

scholarly journals Performance Measurement of Palm Sugar Business using the Integration of Supply Chain Operation Reference (SCOR) and Objective Matrix (OMAX)

2021 ◽  
pp. 75-84
Author(s):  
Adelia Caroline ◽  
Makkaren nu ◽  
Syahid ah
Keyword(s):  
Supply Chain ◽  
Reference Model ◽  
Raw Materials ◽  
Economic Value ◽  
Forest Products ◽  
Supply Chain Performance ◽  
Chain Operation ◽  
Palm Sugar ◽  
Almost All ◽  
Supply Chain Operation

Arenga pinnata is one of non-timber forest products (NTFPs) commodities that have high economic value. This tree is one of the multipurpose commodities because almost all parts of the tree can be utilized. The people around the forest have a lot of palm sugar as one of their livelihood sources. However, supply chain management of palm sugar businesses has not been integrated from the supply of raw materials, the production process, distribution and marketing pf the product. Measurement of Palm Sugar Supply Chain Performance is conducted to measure the performance of supply chain of palm sugar and formulate the recommendations on indicators that are still below target. The research was located in Bonto Sinala village, Sinjai Regency, South Sulawesi, Indonesia. Data collection methods through interviews using a questionnaire in the palm sugar farmer group. Data analysis was carried out by implementing the Supply Chain Operation Reference model using the Analytical Hierarchy Process (AHP) and Objective Matrix (OMAX)model.The result study of measurement the supply chain performance using Supply Chain Operation Reference (SCOR) method found in 24 KPI with 4 KPI for plan variables, 4 KPI for source variables, 10 KPI for make variables, 3 KPI for deliver variables and 3 KPI for return variables. The overall supply chain performance value is 6.62 with 17 KPI that included in the green category, 3 KPI that included in the yellow category, and 4 KPI that included in the red category. KPI that included in the yellow and red categories must be corrected immediately. Keywords: Supply chain, palm sugar, SCOR, OMAX

scholarly journals Identifikasi Alih Fungsi Lahan Pertanian dan Kondisi Sosial Ekonomi Masyarakat Desa Karangwidoro Kecamatan Dau Kabupaten Malang

2018 ◽  
Vol 19 (1) ◽  
pp. 114
Author(s):  
Abd Haris ◽  
Lutfi Bagus Subagio ◽  
Fajar Santoso ◽  
Neni Wahyuningtyas
Keyword(s):  
Transfer Function ◽  
Research Method ◽  
Agricultural Land ◽  
Research Note ◽  
Economic Conditions ◽  
Land Transfer ◽  
Farming Area ◽  
The People ◽  
Transfer Of Functions ◽  
Almost All

Abstract Land is a strategic resource that has value economically. Currently, the amount of agricultural land annually continues to decrease. The reduced number of agricultural land is the result of an increase in the number and activity of the population and development activities. The research method used in this research is qualitative. This study attempts to examine the conversion of agricultural land and its impact on the socio-economic conditions of the communities of Karangwidoro Village. Based on the results of the research note that land transfer function in Karangwidoro Village including the type of massive transfer of functions. Almost all kawsan Karangwidoro village is now a settlement, whereas previously a farming area. The area of land that has been transformed into housing from 2003 to 2017 is approximately 193 hectares. As a result of the conversion of agricultural land into housing makes the people of Karangwidoro Village experiencing the transition of livelihood or commonly referred to as economic transformation.Keywords: Land Functionality Transfer, Agriculture, Social, Karangwidoro Abstrak Tanah merupakan sumberdaya strategis yang memiliki nilai secara ekonomis. Saat ini, jumlah luasan tanah pertanian tiap tahunnya terus mengalami pengurangan. Berkurangnya jumlah lahan pertanian ini merupakan akibat dari adanya peningkatan jumlah dan aktivitas penduduk serta aktivitas pembangunan. Metode penelitian yang digunakan dalam penelitian ini adalah kualitatif. Penelitian ini berupaya untuk mengkaji alih fungsi lahan pertanian dan dampaknya terhadap kondisi sosial ekonomi masayarakat Desa Karangwidoro. Berdasarkan hasil penelitian diketahui bahwa Alih fungsi lahan di Desa Karangwidoro termasuk jenis alih fungsi yang masif. Hampir seluruh kawsan Desa Karangwidoro saat ini menjadi pemukiman, padahal sebelumnya merupakan kawasan pertanian. Luas lahan yang berubah menjadi perumahan sejak 2003 hingga 2017 kurang lebih sekitar 193 hektar. Akibat alih fungsi lahan pertanian menjadi perumahan menjadikan masyarakat Desa Karangwidoro mengalami peralihan mata pencaharian atau biasa disebut dengan istilah transformasi ekonomi.Kata kunci: Alih Fungsi Lahan, Pertanian, Sosial, Karangwidoro

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