scholarly journals Evaluation of the influence of transport and adaptation stress on chosen immune and oxidative parameters and occurrence of respiratory syndrome in feedlot calves

2014 ◽  
Vol 58 (1) ◽  
pp. 111-116
Author(s):  
Andrzej Wernicki ◽  
Renata Urban-Chmiel ◽  
Andrzej Puchalski ◽  
Marta Dec
Keyword(s):  
Weight Gain ◽  
Acute Phase Proteins ◽  
Thiobarbituric Acid ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Behavioural Disorders ◽  
Serum Haptoglobin ◽  
Behavioural Activity ◽  
Haptoglobin Level ◽  
Feedlot Calves

AbstractImmune and oxidative parameters were evaluated as indicators of the influence of stress on the occurrence of respiratory syndrome in feedlot calves. The study was carried out on 60 2 and a half-month-old Simmentaler calves transported at feedlot. Mean daily feed consumption, daily weight gain, and behavioural activity were evaluated. Blood was collected on days 1, 3, 7, 14, 21, and 28 of feedlot. Serum NO ions, lipid peroxidation, acute phase proteins, IgG, and IgM were determined. The calves showed a decrease in feed consumption during the first 7 d of the feedlot. Sporadic stereotypies were noted. NO concentration showed a significant (P < 0.05) increase on days 7 and 14. Concentration of thiobarbituric acid reactive substances (TBARS) increased (P < 0.05) on days 1 and 3. IgM concentration was found to be considerably lower on days 14 and 28. Serum haptoglobin level showed a significant increase in stressed calves on days 1, 3, 7, and 14 of the feedlot. Based on these results, it can be suggested that stressors associated with transport and adaptation to the feedlot induce a stress reaction in calves, resulting in behavioural disorders, reduced weight gain, suppression of the humoral immunity and increased morbidity during the first weeks. These parameters seem to be crucial in evaluating the animals' health and welfare.

Pengaruh Penambahan Bungkil Kedelai terhadap Konsumsi Pakan, Pertambahan Bobot Badan Harian, dan Konversi Pakan pada Sapi Peranakan Simmental

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Rico Rico ◽  
Novi Eka Wati ◽  
Adisti Rastosari
Keyword(s):  
Weight Gain ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
T Test ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Average Weight ◽  
Protein Consumption ◽  
Simmental Cattle

The objective of the researh was to study the effect of additions soybean meal in ration on the feed consumption, daily weight gain and feed convertion in Simmental cattle. The experiment used eight male Simmental cattle around 2 years old with an average weight of 198,65 ± 14,57 kilograms. The cattle kept for 35 days and given rations P0 (rations ranchers) and P1 (rations plus soybean meal). Data was obtained, then analyzed using independent sample t-test assisted with SPSS version 17.00 software. The result showed that the addition of soybean meal did not affect on dry matter consumption, daily weight gain, and feed convertion but, the crude protein consumption was increased. Keywords: dry matter consumption, daily weight gain, feed convertion

scholarly journals Prophylactic Use of Meloxicam and Paracetamol in Peripartal Sows Suffering From Postpartum Dysgalactia Syndrome

2020 ◽  
Vol 7 ◽  
Author(s):  
Alexandra Schoos ◽  
Ilias Chantziaras ◽  
Jordy Vandenabeele ◽  
Evelien Biebaut ◽  
Evelyne Meyer ◽  
...  
Keyword(s):  
Weight Gain ◽  
Rectal Temperature ◽  
Group Treatment ◽  
Acute Phase Proteins ◽  
Treated Group ◽  
Daily Weight Gain ◽  
Control Group ◽  
Gestation Length ◽  
Amyloid A ◽  
Health Parameters

Postpartum dysgalactia syndrome (PPDS) is a major economic problem in modern sow farms. General treatment of PPDS consists of the use of oxytocin to promote milk ejection and non-steroidal anti-inflammatory drugs (NSAIDs) to alleviate inflammatory processes. So far, studies investigated the use of a single administration of NSAIDs after parturition in healthy and non-healthy sows. The current study investigated whether administration of meloxicam or paracetamol in sows prior to parturition improves sow and piglet health as well as performance in a farm with PPDS problems in sows. Sixty sows and 978 piglets from a Belgian farrow-to-finish farm were enrolled. Sows were randomly divided into three groups: a non-treated control group, a meloxicam-treated group and a paracetamol-treated group. Treatment was administered orally for 7 days from gestation day 113 onwards. Performance and health parameters investigated in sows were gestation length, farrowing duration, litter characteristics, colostrum yield and quality (Immunoglobulin G), litter weight gain, weaning-to-estrus interval, pregnancy rate, rectal temperature, acute phase proteins and inflammatory markers serum amyloid A, haptoglobin, interferon γ, interleukin 1β and 6 backfat, constipation and feed refusal. Performance and health parameters in piglets were birthweight, average daily weight gain, colostrum intake and mortality. Paracetamol-treated sows showed a significantly (P = 0.04) lower rectal temperature (mean ± SD: 38.09 ± 0.18°C) than the meloxicam-treated sows (38.24 ± 0.18°C), but not than the control group (38.22 ± 0.18°C). Sows of the paracetamol-treated group had a significantly (P = 0.001) longer gestation length (116.3 ± 0.9 days) than sows of the control group (115.3 ± 0.6 days), but not than meloxicam-treated sows (115.9 ± 0.9 days). No significant differences between the three groups were found for all the other parameters. In conclusion, the prophylactic oral administration of either meloxicam or paracetamol for 7 days starting 2 days prior to farrowing did not show beneficial effects on both health and performance parameters of sows and piglets.

Penggunaan Konsentrat Komersial (683) untuk Memacu Pertambahan Berat Badan Kambing Kacang yang Diberi Pakan Dasar Hijauan Campuran

2018 ◽  
Vol 3 (4) ◽  
Author(s):  
Januar Akmal Swanda ◽  
Didy Rachmadi ◽  
Asril Asril
Keyword(s):  
Weight Gain ◽  
Analysis Of Variance ◽  
Latin Square ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Anova Analysis ◽  
Significant Difference ◽  
The Difference ◽  
Banda Aceh

Abstrak. Penggunaan konsentrat komersial (683) untuk memacu pertambahan berat badan kambing kacang yang diberi pakan dasar hijauan campuran telah dilakukan di Laboratorium Ilmu dan Teknologi Ternak Potong Program Studi Peternakan Fakultas Pertanian Universitas Syiah Kuala Banda Aceh. pada bulan Agustus sampai dengan Oktober 2017. Tujuan penelitian ini adalah untuk mengetahui pertambahan berat badan harian pada kambing kacang jantan yang diberikan kosentrat komersial (683) dan hijauan campuran. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Bujur Sangkar Latin (RBSL) yaitu dengan menggunakan empat perlakuan dan empat periode (ulangan). Masing-masing perlakuan adalah pelakuan A (0% pellet 683) perlakuan B (20% pellet 683), perlakuan C (40% pellet 683), dan pelakuan D (60% pellet 683). Data penelitian yang diperoleh dianalisis menggunakan ANOVA (Analysis of Variance). Parameter yang diamati adalah : Pertambahan berat badan, Konsumsi pakan, Konversi pakan. Hasil penelitian menunjukkan perbedaan yang sangat nyata (P0.01) terhadap konsumsi ransum. Namun terjadi perbedaan yang tidak nyata (P0,05) pada parameter pertambahan berat badan dan efesiensi ransum. Use of Commercial Concentrates (683) to Stimulate Weight Loss of Goat kacang Provided with Basic Mixed Forage FeedAbstract. The use of commercial concentrate 683 to accelerate the growth of kacang goat fed with mixed forage has been conducted at the Laboratory of Technology and Livestock Production, the Faculty of Agriculture, Syiah Kuala University of Banda Aceh. from August to October 2017. The objective of this study was to determine the daily weight gain in kacang goat given commercial concentrate (683) and mixed green. The design used in this study was Latin Square Design (RBSL) wash four treatments and four periods (replication). The treatment ware A (0% pellet 683) B (20% pellet 683), C (40% pellet 683), and D (60% pellet 683). The data obtained were analyzed using ANOVA (Analysis of Variance). Parameters observed were: Weight gain, Feed consumption, Feed conversion. The results showed a significant difference on (P 0.01) to the consumption of rations. However, the difference was not significant (P 0.05) on the parameter of weight gain and ration efficiency. 

scholarly journals Effects of Least Cost Homemade Ration on Growth Performance of Sasso and Indigenous Breeds of Chicks

2021 ◽  
Author(s):  
Lemma Gulilat ◽  
Firew Tegegne ◽  
Solomon Demeke
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Commercial Diet

The objective of this study was to develop the least-cost starter&rsquo;s diet and evaluated its effect on the growth performance of Sasso breeds and Indigenous ecotype of chicks under the local condition of the South Gondar Zone. The effects of substitution of different levels of commercial starters ration with homemade diet on the growth performance of Sasso and Indigenous chicks were studied in Hiruy Abaregay village of Farta district. The research area is 586km distant from the capital city of Addis Ababa, Ethiopia. A total of 510 Sasso T-44 and 90 Indigenous local ecotypes day-old chicks were randomly divided into five groups, each with 102 and 18 chicks, respectively. These were assigned into five treatments in which 100 (T1), 75 (T2), 50 (T3), 25 (T4), and 0% (T5) of commercial starter&rsquo;s diet in factorial completely randomized design (CRD) with 3 replications for 60 days feeding period. The results obtained indicated that increased levels of substitution of a commercial diet with a homemade diet significantly depressed (p&lt;0.001) mean daily feed consumption and retention of dry matter, nitrogen, and metabolizable energy. Growth rate as measured by mean daily weight gain, mean final body weight, and total feed consumption and feed cost were significantly miserable (p&lt;0.001) in an increased homemade diet. On the contrary, there was an increase in feed conversion ratio and fiber content in high-level dilution of starter&rsquo;s commercial diet with a homemade diet. However, the groups of chicks on 0, 25, and 50% commercial starters diets replaced by homemade diet were significantly higher (p&lt;0.001) in mean daily feed intake, daily weight gain, feed conversion ratio, and final body weight attained. The results of this study indicated that up to 50% of expensive commercial starter&rsquo;s diet could economically be replaced with the least cost homemade diet without adversely affecting the growth performance of chicks.

scholarly journals The Effect of Fermented Sago Pulp on Performances and Income Over Feed Cost (IOFC) Local Sheep

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Mustapa Zahri Ritonga ◽  
Hasnudi ◽  
Iskandar Sembiring ◽  
Tri Hesti Wahyuni ◽  
Nevy Diana Hanafi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Real Effect ◽  
Feed Cost ◽  
Randomized Design ◽  
The Mean

This study aims to determine the effect of fermented sago pulp in rations on performance (weight gain, feed consumption, feed conversion) and local sheep's income over feed cost (IOFC). This research was carried out in the community farms of Karang Rejo Village, Stabat District, Langkat Regency. This research started from March to June 2017. The design used was complete randomized design (RAL), with 4 treatment of 5 replications. Each replication consisted of 1 local sheep with an initial weight of 11.05 ± 0.56 kg. The treatment consisted of P1 (50% sago pulp without fermentation + forage), P2 (60% of sago pitch without fermentation + forage), P3 (50% fermented sago pulp + forage), and P4 (60% fermented sago pulp +). The observed variables were performance (body weight gain, feed consumption, feed conversion) and income over feed cost (IOFC). The results showed that the treatment of fermented sago pulp gave a very real effect (P <0.01) on daily weight gain. The mean of P1 = 33,05 g, P2 = 39,95 g, P3 = 46,57 g, P4 = 54,38g. The consumption of fermented sago pulp treatment has a real effect (P <0,01). With average P1 = 486,38 g, P2 = 548,68 g, P3 = 604,69 g, P4 = 671,11 gr. Against the conversion of fermented sago pulp fermentation treatment gave a real effect (P <0.05). With average P1 = 14.78, P2 = 13.90, P3 = 12.99, P4 = 12,49. IOFC the highest local sheep is Rp. 121.568 on treatment of P4 and IOFC lowest at treatment P1 equal to Rp.73.315. The conclusion of the research shows that the utilization of fermented sago pulp can increase body weight gain, feed consumption, local sheep feed conversion. P4 treatment economically has a better economic level than P1,P2 and P3.

scholarly journals Phosphorus on performance, hematological, biochemical, and bone parameters of growing pigs

2016 ◽  
Vol 46 (6) ◽  
pp. 1076-1081 ◽  
Author(s):  
Jana Euclydes Drews ◽  
Douglas Haese ◽  
João Luís Kill ◽  
Lucas Lemke Lorenzoni ◽  
Rafael Bozini Pimentel ◽  
...  
Keyword(s):  
Weight Gain ◽  
Block Design ◽  
Hematological Parameters ◽  
Daily Intake ◽  
Basal Diet ◽  
Growing Pigs ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Available Phosphorus ◽  
Feed Conversion

ABSTRACT: The purpose of this study was to assess the levels of available phosphorus (AP) in the diet of growing pigs selected for lean deposition on the hematological, biochemical, and bone performance parameters. A total of 64 commercial hybrid pigs (32 castrated males and 32 females; mean initial weight: 23.31±2.4kg; age: 55-90 days) were used. Animals were distributed into a randomized block design with four treatments, eight replicates, and two animals (one male and one female) per experimental unit. The treatments consisted of a basal diet and another three diets, which were obtained by supplementing the basal diet with dicalcium phosphate replacing the inert phosphate, resulting in four diets with 0.100, 0.180, 0.260, and 0.340% of available phosphorus. The levels of available phosphorus quadratically influenced the daily weight gain, feed consumption, and feed conversion, which increased up to the estimated levels 0.331; 0.330, and 0.302% of available phosphorus. Levels of phosphorus showed no influence on the hematological parameters, which remained within the reference values. Levels of available phosphorus increased linearly the ash and phosphorus contents in the metacarpal bone and decreased linearly the alkaline phosphatase activity. Levels of available phosphorus (0.331 and 0.302%, corresponding to a daily intake of 5.73 and 5.18g d-1) provided respectively the best results for weight gain and feed conversion in pigs with high genetic potential, without change in hematological parameters.

Weight gain and feed utilization of Hereford steers exposed to diazinon

1997 ◽  
Vol 77 (1) ◽  
pp. 181-183
Author(s):  
T. J. Danielson ◽  
L. R. Golsteyn
Keyword(s):  
Weight Gain ◽  
Positive Control ◽  
Plasma Cholinesterase ◽  
Feed Utilization ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Organophosphate Insecticide ◽  
Treatment Groups ◽  
Body Weights ◽  
Negative Controls

Body weights and feed consumption were monitored in 48 Hereford steers, under feedlot conditions, for 10 wk after exposure to diazinon, an organophosphate insecticide. Experimental design consisted of four complete blocks, each of four treatment groups (positive and negative controls, two insecticidal ear tags and four insecticidal ear tags). Plasma cholinesterase activity was reduced by 50%, 24 h after topical application of diazinon directly to the skin (positive control) but was not reduced after attachment of either two or four insecticidal ear tags per animal. Daily weight gain and feed utilization in control animals, during the 70-d study, were 1.21 ± 0.22 kg d−1 and 0.144 ± 0.007 kg kg−1 (dry matter basis) and were not altered in steers exposed to diazinon. Key words: Cattle, diazinon, weight gain, cholinesterase

scholarly journals The effect of papaya (Carica papaya) sap supplementation in ration on performance of male New Zealand White rabbit

2008 ◽  
Vol 6 (1) ◽  
pp. 16-21
Author(s):  
PRAMUWIDHI PEKIK WICAKSONO ◽  
Y.B.P. SUBAGYO ◽  
LUTOJO LUTOJO
Keyword(s):  
Weight Gain ◽  
New Zealand ◽  
Feed Efficiency ◽  
Carica Papaya ◽  
Zealand White Rabbit ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
New Zealand White Rabbit ◽  
Randomized Design

Wicaksono PP, Subagyo YBP, Lotojo. 2008. The effect of papaya (Carica papaya) sap supplementation in ration on performance of male New Zealand White rabbit. Biofarmasi 6: 16-21. This research aimed to determine the effect of papaya (Carica papaya) sap supplementation on male New Zealand White rabbit performance. The research was conducted at Balai Pembibitan dan Budidaya Ternak Non Ruminansia (BPBTNR), located in Balekambang, Surakarta from 23 April to 18 June 2007. This research used 16 male New Zealand White rabbits divided into four treatments and four replicates, each repetition used a single rabbit. The design used was a Completely Randomized Design (CRD) with unbalanced data. The treatment given was 60% forage, 40% concentrate with papaya (Carica papaya) sap supplementation in feed, consisted of without papaya sap (P0), feed with papaya sap 0.2 g/rabbit (P1), feed with papaya sap 0.4 g/rabbit (P2), and feed with papaya sap 0.6 g/rabbit (P3). The research variables observed were feed consumption, daily weight gain, feed conversion, and feed efficiency. The results of research showed that papaya sap supplementation up to 0.6 g/rabbit did not increase feed consumption, daily weight gain, feed efficiency and did not decrease feed conversion.

scholarly journals Growth performances of broilers hybro G+ provenience

2011 ◽  
Vol 27 (4) ◽  
pp. 1643-1648
Author(s):  
S. Lilic ◽  
D. Sefer ◽  
S. Dimitrijevic ◽  
T. Ilic ◽  
S. Ivanovic ◽  
...  
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Average Daily Weight Gain ◽  
Growth Performances ◽  
Fattening Period

In this paper are presented the growth performances (live weight, average daily weight gain, feed consumption and feed conversion ratio) of broilers Hybro G+ provenience. Feeding, zoohygienic and zootechnical measures met technological normative for this provenience. Broilers were fed with the complete feed mixtures (producer ?Dren?, Novi Sad) with added anticoccidial salinomycine in the amount of 66 mg/kg up to 35. day of fattening. In last week of the fattening period, salinomycine was not added (drug waiting period is 5 days). Live weight of broilers at the end of trial was 1959.74 g to 2750.48 g (average 2340.62 g). During the fattening period, average daily weight gain was 54.70 ? 5.03 g; it was in the range 45.71-64.39 g. Average daily feed consumption was 87.97 g for all fattening period and feed conversion ratio was 87.97 g.

PSVII-4 Flavoured drinking water improves performance of post-weaned piglets

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 409-410
Author(s):  
Fabrina S Luna ◽  
Bruno Alexander N Silva ◽  
Elenice A Moraes ◽  
Debora Cristine O Carvalho ◽  
David V Jacob ◽  
...  
Keyword(s):  
Drinking Water ◽  
Weight Gain ◽  
Water Intake ◽  
Feed Intake ◽  
Positive Impact ◽  
Block Design ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Randomized Block Design ◽  
Final Weight

Abstract Water is an absolute requirement in the daily needs of the pig. It has been suggested that after weaning, pigs may not consume enough water which impacts in their hydration. It is commonly known that providing water to piglets encourages higher feed intake and improves nutrient absorption, with a positive impact on weight gain and on post-weaning feed intake adaptation, decreasing problems caused by the transition phase from the farrowing unit to the nursery. The objective of this study was to evaluate the effect of the addition of a flavor to the drinking water of piglets on their voluntary water intake and performance in the first week after weaning. Sixty (30 males and 30 females) commercial piglets were used, in a randomized block design, with 10 repetitions per treatment (with or without addition of 100g/ 1000 L of water of Power sweet®; Adisseo) and each repetition with 3 animals. The piglets were weighed at weaning and d 8 post weaning. Parameters evaluated were the initial and final weight; daily weight gain; average daily and total feed intake; total daily and average consumption per animal of water and correlation between feed and water consumption. The means of the variables were submitted to the Pdiff option of the SAS using the Tukey test for contrasts (P &lt; 0.05). The addition of a flavor in the drinking water increased daily weight gain in 6.7% (P = 0.041), average daily feed consumption in 2.98% (P = 0.0014), total feed consumption in 2.96% (P = 0.0014) and increased the final weight by 1.25% (P = 0.0411) when compared the control. Feed and water intake had a positive correlation in both treatments. The addition of flavor to the drinking water increases feed and water intake, improving the piglet performance in the first week after weaning.

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