The Possibilities of Using Fruit Waste in Nutrition of Poultry
2019 ◽
Vol 7
(5)
◽
pp. 724
Keyword(s):
Particularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of many fruit wastes and on the performance of poultry. Natural antioxidant content has been reported to have a positive effect on growth, microbial and immunological parameters when high fruit peels are used as feed additive in poultry feeding.
2021 ◽
Vol 212
◽
pp. 188-192
Keyword(s):
Keyword(s):
1993 ◽
pp. 149-152
2020 ◽
Vol 129
(3C)
◽
2020 ◽
Vol 50
(2)
◽
pp. 185-193
2021 ◽
Vol 22
(1)
◽
pp. 94-103
Keyword(s):