scholarly journals Ardahan İli Su Ürünleri Tüketim Alışkanlıklarının Belirlenmesi

2019 ◽  
Vol 7 (7) ◽  
pp. 1028 ◽  
Author(s):  
Emel Kılıç ◽  
Meral Soylu ◽  
Mustafa Selcuk Uzmanoglu
Keyword(s):  
Fish Consumption ◽  
Demographic Data ◽  
Survey Method ◽  
Annual Fish ◽  
Face To Face ◽  
Aquatic Products ◽  
The People ◽  
Per Capita ◽  
Preferred Species ◽  
Consumption Habits

The aim of this study is to determine the consumption habits of aquatic products in Ardahan province and its districts. The study carried out between 2014 and 2015 was prepared face to face with the consumers by using a questionnaire prepared to measure the consumption habits of aquatic products. The research material consisted of data collected from 302 people by face to face survey method. When the demographic data were analysed according to the results of the study; 73.84% of the respondents were native to Ardahan and 26.15% were immigrants, 38.08% were female, 61.92% were male, the average age was 32.50 and the average monthly income was 1862.80 TL. According to the findings of the study, per capita annual fish consumption is 39 kg and per capita monthly fish consumption is 3.25 kg. The most preferred species of freshwater fish was trout (75.22%), while anchovy was found in marine fish (48.57%). While 21.98% of the participants consume fish, 18.73% chicken, 17.62% veal, 13.52% goose, 13.34% sheep, 6.67% goat meat and 4.19% turkey meat, only 1.71% prefer aquatic species such as mussels and shrimps. The important reason why fish is preferred is being healthy with 45.03%. The other most consumed aquatic products is mussel with 11.92%. It was determined that 76.49% of the consumers did not consume aquatic products other than fish. As a result, it is determined that although there is no coastline of Ardahan and the socio-economic level of the people is not high, the consumption of fish is high. The people of the region who deal with cattle as a source of livelihood prefer to consume aquatic products. In this respect, Ardahan is at the level that can be an example to Turkey.

scholarly journals Giresun İlinde Balık Tüketiminin Araştırılması

2016 ◽  
Vol 4 (8) ◽  
pp. 712
Author(s):  
Mustafa Türkmen ◽  
Aysun Türkmen ◽  
Köksal Duran
Keyword(s):  
Fish Species ◽  
Fish Consumption ◽  
Random Sampling ◽  
Sampling Method ◽  
Consumption Rate ◽  
Education Level ◽  
Survey Method ◽  
Face To Face ◽  
Fish Meat ◽  
Meat Type

This study aimed to investigate the fish consumption in Giresun by survey method. Fish meat was compared with other meat types according to education, level of income, consumption rate and quantity. In research carried out according to the random sampling method. Questions were asked face to face a total of 433 persons. A total 428 participants (98.9%) stated that they consumed fish. However, the most consumed meat type is chicken, second is fish. A total 91% participant preferred marine fish. The most consumed fish species is anchovy with 34%. Fish consumption per person in Giresun is above Turkey’s average with 12.34 kg/year.

scholarly journals Political Communication of Legislative Candidate in Affecting Political Participation in the North Aceh District (Komunikasi Politik Calon Legislatif dalam Memengaruhi Partisipasi Politik Masyarakat di Kabupaten Aceh Utara)

2018 ◽  
Vol 3 (1) ◽  
pp. 63
Author(s):  
Nfn Fauzi
Keyword(s):  
Political Participation ◽  
Political Communication ◽  
Survey Method ◽  
The Political ◽  
Legislative Elections ◽  
Political Messages ◽  
Face To Face ◽  
The North ◽  
The People ◽  
And Behavior

This study discusses the political communication of legislative candidates in influencing the political participation of the community in North Aceh District. Political communication is a process of communication or the process of giving symbols or symbols of communication containing political messages that have implications affect the attitudes and behavior of audiences who become political targets. Legislative candidates are elected by the general election through legislative elections normally proposed by political parties. This research uses survey method with mixmethod approach, quantitative and qualitative. Based on the results of the research, political communication of legislative candidates influences the political participation of the people in Aceh Utara Regency by 33.2% and the rest is influenced by other things that are not examined. Coefficient of positive value means the more effective political communication of legislative candidates, then the increasing political participation of the community. Likewise, the results of interviews with political figures show that political messages are arranged in such a way by the legislative candidates submitted at the time of the campaign either face to face or through mass media and the ability to communicate or convey messages may affect the participation of the people to vote for the legislative candidate in legislative elections.Penelitian ini membahas mengenai komunikasi politik calon legislatif dalam memengaruhi partisipasi politik masyarakat di Kabupaten Aceh Utara. Komunikasi politik merupakan suatu proses komunikasi atau proses pemberian lambang-lambang atau simbol-simbol komunikasi yang berisikan pesan-pesan politik yang memiliki implikasi memengaruhi sikap dan tingkah laku khalayak yang menjadi target politik. Calon legislatif dipilih masyarakat melalui pemilihan umum legislatif yang biasanya diajukan oleh partai politik. Penelitian ini menggunakan metode survei dengan pendekatan mixmethod, kuantitatif dan kualitatif. Berdasarkan hasil penelitian, komunikasi politik calon legislatif memengaruhi partisipasi politik masyarakat di Kabupaten Aceh Utara sebesar 33,2% dan sisanya dipengaruhi hal-hal lain yang tidak diteliti. Koefisien bernilai positif artinya semakin efektif komunikasi politik calon legislatif, maka semakin meningkat partisipasi politik masyarakat. Begitu juga dengan hasil wawancara dengan tokoh politik menunjukkan bahwa pesan-pesan politik yang disusun dengan sedemikian rupa oleh calon legislatif yang disampaikan pada saat kampanye baik secara tatap muka maupun melalui media massa dan kemampuan berkomunikasi atau menyampaikan pesan dapat memengaruhi partisipasi masyarakat untuk memilih calon legislatif tersebut dalam pemilu legislatif.

scholarly journals ETNOCONHECIMENTO DOS CONSUMIDORES DE PESCADO DA REGIÃO METROPOLITANA DE BELÉM, ESTADO DO PARÁ

2022 ◽  
Vol 10 (1) ◽  
pp. 7-18
Author(s):  
Joane Souza ◽  
Renan Almeida ◽  
Ruth Almeida ◽  
Rafael Chagas ◽  
Ian Almeida
Keyword(s):  
Fish Consumption ◽  
The Other ◽  
Metropolitan Region ◽  
Cultural Tradition ◽  
Santa Barbara ◽  
Fresh Fish ◽  
Other Hand ◽  
Socioeconomic Profile ◽  
Preferred Species ◽  
Consumption Habits

The aim of this work is to discuss and analyzing which criteria adopted for fish consumption in the Belém, Pará State, Metropolitan Region through the analysis of the consumer socioeconomic profile, the origin of his knowledge about the theme and his preferences about their fish buying and consumption habits, based on the answers obtained through a questionnaire. The methodology was the application of a questionnaire through the Google Forms platform,composed of 16 questions related to the themes addressed in this work directed to fish consumers in the municipalities of Ananindeua, Belém, Benevides, Castanhal, Marituba, Santa Bárbara do Pará and Santa Isabel do Pará. The questionnaire reached a total of 239 people. When asked about the preference in the choice of fish the dourada appears with about 68% as the preferred species for consumption in the BMR. The survey shows that most purchase places for consumption are the neighborhood fairs with 59% of the answers. Most respondents (about 60%) prefer fresh fish as the most sought-after form of conservation. As to the reason for the choice, the main answer obtained was the taste present in 89% of the interviews. Many respondents claimed that they would consume all types of fish, on the other hand, Tamuatá was chosen as the fish that respondents would not eat because it was seen in poor hygiene environments and had a strong flavor and odor. When asked how they learned to identify the fish freshness, 67% of respondents answered that this knowledge came through family teaching, showing that preference is a personal question and is related to the consumer cultural tradition.

Consumption of fishery products in Turkey's coastal regions

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Oğulcan Kemal Sagun ◽  
Hülya Sayğı
Keyword(s):  
Fish Consumption ◽  
Domestic Market ◽  
Seafood Consumption ◽  
Coastal Regions ◽  
Fish Products ◽  
Content Type ◽  
Aquatic Products ◽  
Survey Results ◽  
Per Capita ◽  
Fishery Products

PurposeDemand for fishery products rich in protein, vitamins, minerals and omega fatty acids has been increasing daily to meet the world population's increasing nutritional request, estimated to be 7.6 billion. Despite aquatic products' positive effects on human health, their consumption in Turkey has decreased over time and is currently lower than most countries with 6.3 kg per capita. The reason why fish consumption in Turkey is less than in other countries is the more preference for terrestrial production. Therefore, it was aimed to determine the consumption habits of consumers in Turkey's coastal region.Design/methodology/approachThis study was carried out between Feb–March 2018 to determine the consumption habits of aquatic products; 28 areas in the coastal regions of Turkey random were selected, 650 volunteer consumers were randomly selected to answer a set of 25 questions. The survey results were evaluated by Chi-square analysis.FindingsFrom the survey results, 81.4% of the respondents prefer to consume fish from the natural environment. Additionally, from the consumers, there was no statistical difference between natural (81.4%) and aquaculture (85.4%) fish taste (p = 0.05). It was found that 63% of the participants consumed fish meat once a week, with an average per capita consumption of 17.50 ± 2.34 and 10.50 ± 1.66 kg for fish and other seafood consumption, respectively. As a result, it was estimated that fish products were consumed at the desired level in the provinces examined. Accordingly, individuals need to be more conscious and encouraged to increase the consumption of seafood.Research limitations/implicationsBecause Turkey's seafood consumption is still held in coastal regions in this article are the limitations of this article results. In the future, the difference between inland and coastal regions for fish consumption needs to be explored further.Practical implicationsThe article says exports of fish / fisheries products have gradually decreased due to the global COVID-19 crisis, but producers / markets will have to target the domestic market more and sales with TL will come to the fore. As a result, it was estimated that fish products were consumed at the desired level in the studied provinces. Accordingly, it has been revealed that individuals should be more conscious and encouraged to increase their consumption of seafood.Social implicationsThrough this research, the consumption of fisheries consumption preferences of individuals in Turkey's coastal regions uncovered.Originality/valueOn the other hand, since Turkey's aquaculture and fisheries sector attaches great importance to foreign sales (exports), domestic consumption amounts are low, and the issue of increasing this is an issue that has remained in the background for the producer. However, during the COVID-19 pandemic period, it was well understood that the closing of the customs gates partially and/or completely and the export figures becoming scanty will cause the end of 2020 and 2021 to be more troublesome in this sense. Therefore, producers/markets will have to target the domestic market more, and sales with TL (Turkish Lira) will come to the fore, various campaigns and price reductions will be made during some special hours during the day in order to increase sales in domestic market.

scholarly journals Tendency in fishing development and fish consumption in Serbia

2013 ◽  
Vol 67 (5-6) ◽  
pp. 417-427 ◽  
Author(s):  
Milan Tesic ◽  
Milan Baltic ◽  
Vlado Teodorovic ◽  
Milorad Mirilovic ◽  
Drago Nedic ◽  
...  
Keyword(s):  
Growth Rate ◽  
Fish Consumption ◽  
Original Data ◽  
Annual Growth ◽  
Purchasing Power ◽  
Annual Growth Rate ◽  
Total Production ◽  
Fish Production ◽  
Annual Fish ◽  
Per Capita

Production and catch of fish in Serbia increases from year to year, while in the world it reached its peak at the beginning of this century. Serbia has all the favorable natural and economic conditions for further development of fishing. Out of total production, that is, annual fish catch in Serbia, the greatest part is sold by organized purchase, lower part is exported, and the reminder goes to the market through retail. It is well known that food consumption, therefore fish consumption, depends on several factors such as the production level, retail price, consumers purchasing power and their eating habits. Therefore, when analyzing the tendency of production and consumption of fish in Serbia, it is important to investigate the influence of production, price and purchasing power of consumers on it. In order to investigate the set objective, there were used corresponding quantitative data obtained by Statistical Office of the Republic of Serbia. On the basis of the original data, there were determined certain parameters, which were used as variables for calculation of correlational-regressive and maginal analysis for determining the elasticity of demand and consummation of fish per capita in Serbia. Production and catch of fish in Serbia tended to increase during the observed period, with annual growth rate of 17.4%. Beside the fact that annual growth rate is 4.8%, fish consumption per capita in Serbia is still quite small (X=4.89kg), what is a consequence of population habit to consume predominantly meat. In our study we have found out that fish consumption in Serbia mostly depend on fish production per capita (rxy=0.6364), as well as on groos (rxy=0.6045) and net (rxy=0.5969) earnings. Also, it is determined that consumption elasticity has the highest growth in regard to fish production per capita.

Komparasi Unsur Budaya (Kepercayaan) pada Masyarakat Talaga, Majalengka dan Masyarakat Nagoya, Jepang

Metahumaniora ◽  
2017 ◽  
Vol 7 (3) ◽  
pp. 306
Author(s):  
Asri Soraya Afsari
Keyword(s):  
Qualitative Method ◽  
Field Method ◽  
The Other ◽  
Survey Method ◽  
Cultural Comparison ◽  
Other Hand ◽  
The People ◽  
Descriptive Qualitative

AbstrakPenelitian ini bertujuan mengkaji perbandingan kepercayaan masyarakat Talagadi Majalengka dan masyarakat Nagoya di Jepang. Kepercayaan yang dimaksud dalampenelitian ini adalah kepercayaan yang berhubungan dengan tabu atau pamali dankepercayaan yang berhubungan dengan keberuntungan pada kedua masyarakat tersebut.Untuk mencapai tujuan tersebut digunakan metode deskripstif kualitatif. Dalam memupudata digunakan metode lapangan karena peneliti terjun langsung ke masyarakat. Disamping itu, digunakan pula metode survey melalui penyebaran daftar kuesioner. Hasilpenelitian menunjukkan bahwa bentuk kepercayaan yang berhubungan dengan tabu ataupamali pada masyarakat Talaga dan Nagoya meliputi kegiatan yang dilakukan oleh manusia.Adapun kepercayaan yang berhubungan dengan keberuntungan pada kedua masyarakattersebut berkaitan dengan binatang, benda, dan kegiatan manusia. Sampai saat ini baikmasyarakat Talaga maupun Nagoya masih memegang teguh kepercayaan tersebut.Kata kunci: kepercayaan, Talaga, Nagoya, deskriptif kualitatif, komparasi budaya.AbstractThe aim of this research is to review the comparison of belief between the society ofTalaga in Majalengka and the society of Nagoya in Japan. The intended belief on this study isthe one related with a taboo or pamali, and the belief correlated to luck on both societies. Inachieving the goal, this research uses a descriptive qualitative method. To get the data, thewriter uses a field method that he (/she) directly involves with the people. On the other hand,the writer also uses a survey method by distributing questioners. The result shows that the beliefcorrelated with the taboo or pamali of Talaga and Nagoya societies covers the activities doneby human. Also with the belief related to luck of both societies corresponds to animals, things,and human’s activities. Until now, either Talaga society or Nagoya’s still keeps those beliefs.Keyword: belief, Talaga, Nagoya, descriptive qualitative, cultural comparison.

The Hierophanic Facets of the Seraphic Hymns

Trictrac ◽  
2018 ◽  
Vol 10 ◽  
Author(s):  
Petru Adrian Danciu
Keyword(s):  
Mutual Recognition ◽  
The Other ◽  
Human Being ◽  
Material World ◽  
Face To Face ◽  
The People ◽  
Musical History ◽  
The Face ◽  
The One

Starting from the cry of the seraphim in Isaiahʹ s prophecy, this article aims to follow the rhythm of the sacred harmony, transcending the symbols of the angelic world and of the divine names, to get to the face to face meeting between man and God, just as the seraphim, reflecting their existence, stand face to face. The finality of the sacred harmony is that, during the search for God inside the human being, He reveals Himself, which is the reason for the affirmation of “I Am that I Am.” Through its hypnotic cyclicality, the profane temporality has its own musicality. Its purpose is to incubate the unsuspected potencies of the beings “caught” in the material world. Due to the fact that it belongs to the aeonic time, the divine music will exceed in harmony the mechanical musicality of profane time, dilating and temporarily cancelling it. Isaiah is witness to such revelation offering access to the heavenly concert. He is witness to divine harmonies produced by two divine singers, whose musical history is presented in our article. The seraphim accompanied the chosen people after their exodus from Egypt. The cultic use of the trumpet is related to the characteristics and behaviour of the seraphim. The seraphic music does not belong to the Creator, but its lyrics speak about the presence of the Creator in two realities, a spiritual and a material one. Only the transcendence of the divine names that are sung/cried affirms a unique reality: God. The chant-cry is a divine invocation with a double aim. On the one hand, the angels and the people affirm God’s presence and call His name and, on the other, the Creator affirms His presence through the angels or in man, the one who is His image and His likeness. The divine music does not only create, it is also a means of communion, implementing the relation of man to God and, thus, God’s connection with man. It is a relation in which both filiation and paternity disappear inside the harmony of the mutual recognition produced by music, a reality much older than Adam’s language.

scholarly journals Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

2021 ◽  
Author(s):  
Anneli Lofstedt ◽  
Baukje de Roos ◽  
Paul G. Fernandes
Keyword(s):  
Fish Consumption ◽  
Food Systems ◽  
Distribution Systems ◽  
Production Systems ◽  
National Level ◽  
Dietary Recommendations ◽  
Balance Sheets ◽  
Health Authorities ◽  
Production And Distribution ◽  
Per Capita

Abstract Purpose To review the seafood dietary recommendations of European countries and compare them to national seafood supplies. Methods Current seafood dietary recommendations were collated from national health authorities across Europe. Food balance sheets were downloaded from the FAO, and appropriate conversion factors were applied to each seafood commodity. Average net per capita seafood supplies from 2007 to 2017 were derived from data on imports and production for food from both capture fisheries and aquaculture, accounting for exports. Results Both national dietary recommendations and seafood supplies varied considerably throughout Europe. At a national level, on a per capita basis, only 13 out of the 31 of European dietary recommendations for fish consumption were satisfied by national seafood supplies. Most of the countries with coastal access, as well as those with traditional fish-eating cultures, such as France and countries in Northern Europe, had adequate seafood supplies to meet their recommendations. The landlocked countries of Central and Eastern Europe did not have enough seafood supplies to satisfy their recommendations. Conclusions Our findings emphasise the need to not only consider consumer health outcomes when developing and advocating dietary recommendations, but also the sustainability of food production systems. As many foods are not necessarily locally sourced but traded as part of global production and distribution systems, it is important to consider greater consistency between national dietary recommendations to facilitate more sustainable marine food systems.

Achieving structured knowledge management with a novel online group decision support system

2020 ◽  
pp. 026666692096984
Author(s):  
Wesley Shu ◽  
Songquan Pang ◽  
Minder Chen
Keyword(s):  
Knowledge Management ◽  
Knowledge Acquisition ◽  
Ad Hoc ◽  
Group Decision Support System ◽  
Face To Face ◽  
Knowledge Conversion ◽  
Group Problem Solving ◽  
The People ◽  
Mixed Factorial Design ◽  
Better Than

Knowledge management (KM) is a complicated process that involves socialization, externalization, combination, and internalization and requires close collaboration among the people involved. Although Nonaka proposed the SECI (Socialization, Externalization, Combination, Internalization) model and the concept of Ba, which provides a process-oriented view of knowledge creation and transfer, practicing it is rather ad hoc. COVID-19 has provided a chance for practitioners to find a new method for KM. In this study, we adapted a group problem-solving system called TeamSpirit and structured it as a Ba for the SECI model. We then compared TeamSpirit with two other implementations of Ba, email and face-to-face communication, to evaluate their effects on knowledge externalization, knowledge combination, and knowledge internalization. Then, we evaluated whether these knowledge-conversion processes could improve knowledge acquisition and intention to share knowledge. A 3 × 2 mixed factorial design experiment was conducted. The results show that (a) TeamSpirit was better than the others, and face-to-face was better than email for each of the three knowledge conversion processes (externalization, combination, and internalization) and (b) the better the team’s knowledge conversion process lead, the stronger its knowledge acquisition and knowledge-sharing intention.

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KESEJAHTERAAN MASYARAKAT KOTA PADANG

2020 ◽  
Vol 11 (1) ◽  
pp. 67
Author(s):  
Rizki Afri Mulia ◽  
Nika Saputra
Keyword(s):  
Unemployment Rate ◽  
Research Method ◽  
Quantitative Research ◽  
Regression Coefficient ◽  
Sampling Technique ◽  
Domestic Product ◽  
Poor People ◽  
The People ◽  
Per Capita ◽  
The City

This study aims to analyze the factors that affect the welfare of the people of the City of Padang measured using the Human Development Index consisting of: 1) To determine the effect of the Per Capita Gross Regional Domestic Product on the welfare of the people in the City of Padang. 2) To determine the effect of number of Poor in community welfare in Padang. 3) To determine the effect of Unemployment Rate on the welfare of people in the city of Padang. The research method used in this research is descriptive quantitative research method. The sampling technique in this study is total sampling. Data collection was performed using documentation and hypothesis testing techniques in this study using multiple linear regression test. Based on the results of the study note that: 1) The regression coefficient value of GDP per capita is equal to 0.0000002 with a probability of 0.001 which is smaller than 0.05. 2) The regression coefficient value of the number of poor population is 0.156 with a probability of 0.526 which is smaller than 0.05. 3) The regression coefficient value of the Open Unemployment Rate is -0,00014 with a probability of 0.117 less than 0.05. The conclusions that can be drawn are as follows: 1) Gross Regional Domestic Product (GRDP) has a positive and significant effect on the welfare of the people in Padang City. 2) The number of poor people has no significant effect on the welfare of the people in the city of Padang. 3) Open Unemployment Rate has no negative and significant effect on the welfare of the people in Padang City.

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