scholarly journals PEMANFAATAN ROTAN DAN BAMBU OLEH MASYARAKAT DESA PARIT RAJA KECAMATAN SEJANGKUNG KABUPATEN SAMBAS

2019 ◽  
Vol 7 (4) ◽  
Author(s):  
Cici Suryani ◽  
Sofyan Zainal ◽  
Nurhaida Nurhaida

Forests have the potential to meet a variety of human needs such as food, medicine, timber, and handicraft. Non-timber forest product used by the community of Parit Raja Village are rattan and bamboo. This research aim to inventory of the types of rattan and bamboo and to inventory the forms of utilization of rattan and bamboo processing in Parit Raja Village of  Sejangkung Sub-District of Sambas Regency. This study used a survey method with in-depth interviews with the community in Parit Raja Village. The results showed that there were 5 types of rattan and 3 types of bamboo that were utilized by people of Parit Raja Village, namely Seuti Rattan (Calamus ornatus), Marau Rattan (Korthalsia rigida), Sega Rattan (Calamus caesius), Babuai Rattan (Plectocomia elongate), Nanga Rattan (Korthalsia Junghuhnii) and Bambo, namely Abe Bamboo (Gigantochloa Balui), Kuayan Bamboo, Ater Bamboo (Gigantochloa atter). The forms of utilization of rattan by Parit Raja Village community are the furniture, living room decoration and wicker found in the Sejangkung Hamlet. The most common type of rattan used were Seuti (99.9%), while bamboo utilization ranged from furniture, wicker and cooking as found in Gambir Hamlet, Kawakan Hamlet, Sembuai Hamlet, and Rambayan Hamlet. The most commonly used bamboo species is Abe bamboo (93,3%). There are 22 handicraft product produced by the people of Parit Raja Village including sofa sets, baby swing baskets, room dividers, corner shelves, flower vases (cage model), and parcels. The forms of utilization of bamboo by the community of Parit Raja Village: there are 14 handicraft products including nyiru, capil/tanggoi, rice dishes, small rice basket, bakak ( large rice basket), and fruit basket. Keywords: Rattan, Bamboo, Parit Raja Village, Handicrafts.

2019 ◽  
Vol 7 (6) ◽  
pp. 596-603
Author(s):  
Ardian Yuliani Saputri ◽  
Kundharu Saddhono ◽  
Djoko Sulaksono

Purpose of the study: Tegas Desa tradition has been performed by the people of Ngasem Village for generations and is the heritage of the ancestors whose values ​​are still upheld. This study aims to describe the Tegas Desa tradition of Ngasem village agrarian community, identify Tegas Desa tradition as local cultural wisdom, describe ubarampe or offerings needed in performing the tradition, and explain the procession of the Tegas Desa tradition. Methodology: This study is a qualitative descriptive study with an ethnographic approach. The data were sourced from the informants including the caretaker, village officials, and villagers. The data used were in the form of texts from interviews with informants, videos, photographs, relevant studies, and relevant books. The data were collected through observation, in-depth interviews, and document studies. Main Findings: The results show that Tegas Desa tradition is a manifestation of gratitude for the rice yields of the agrarian community in Ngasem Village. The Ngasem Village community still believes in Javanese customs and culture whose values ​​are still upheld. Ubarampe or offerings use a lot of different types of foods. There are some differences or reductions in the implementation of the present tradition and the past. Applications of this study: The implications of the study can be social capital in preserving a culture that can be used as a reinforcement of the nation's character through mutual cooperation, unity, and harmony among citizens. Tegas Desa tradition can be used as a local asset to get the support of the local government to preserve cultural heritage as a form of local cultural wisdom of the agrarian community. Novelty/Originality of this study: There is no or has not been any study that discusses Tegas Desa tradition carried out by the agrarian community of Ngasem Village.


2020 ◽  
Vol 11 (2) ◽  
pp. 75-129
Author(s):  
Rozi Rozi

This discourse aims to describe the strategy of Guru Zuhri and Ustaz Fathur Rozi in providing Islamic guidance to the people of Kayu Besi Village, Puding Besar District, Bangka Regency, Bangka Belitung Islands, examining the contestation that the two have done to gain community legitimacy, and analyzing the extent of the contestation of the two figures. religion in Bangka Belitung. This research uses qualitative research with a field research approach. As for data collection techniques, the authors used in-depth interviews, participatory observation and documentation. The results showed that in providing Islamic guidance to the community, Guru Zuhri did not just provide religious advice. However, he also provides assistance to various problems faced by members of the guidance and village community, both personal, family, social, and especially religious issues. Meanwhile, the provision of Islamic guidance carried out by Ustaz Fathur Rozi was only limited to giving religious advice or it could be said by recitation. Guidance is given not to touch aspects of community life. In the sense that it does not solve problems for problems that develop in life, either individuals or groups of people. In addition, in providing Islamic guidance to rural communities, the two of them both contest each other to gain community legitimacy. The contestation is real. There are three forms of contestation that occur in both of them, namely: First, the contestation of wisdom. Second, power contestation. Third, ideological contestation. At the end of the contestation story, Guru Zuhri got more and more legitimacy from the community for his character. Meanwhile, Ustaz Fathur Rozi lost legitimacy from the community, so he tried again to build that legitimacy.


2020 ◽  
Vol 20 (1) ◽  
pp. 27
Author(s):  
Rahmiyati Rahmiyati ◽  
Diana Rahmi ◽  
Nadiyah Nadiyah

AbstractThis research is motivated by the existence of the practice of marriage series in the Makmur Village community, Gambut  Banjar District, South Borneo. The procession of a marriage contract at a series of marriages conducted by the people of Makmur Village was carried out without the attendance of the Registrar of Marriage and the knowledge of the Religious Affairs Office (KUA). Even so, it turned out that after the marriage contract took place it was held at Siri marriage. This research is empirical legal research which is a case study, using a qualitative approach. The author delves into the data needed by conducting in-depth interviews with the subject under study. The findings of this study are that the marriage of Siri which is practiced by the people of Desa Makmur is held like the official marriage ceremony. Walimah was held openly by inviting family and surrounding communities. Holding a Siri marriage is an act that is usually done, therefore if Siri marriage is done continuously it will result in more siri marriages occurring in the community, especially in Makmur Village. AbstrakPenelitian ini dilatarbelakangi oleh adanya praktik walimah pernikahan siri pada masyarakat Desa Makmur Kecamatan Gambut Kabupaten Banjar. Prosesi akad nikah pada pernikahan siri yang dilakukan oleh masyarakat Desa Makmur dilaksanakan tanpa dihadiri oleh Pegawai Pencatat Nikah dan tanpa sepengetahuan pihak KUA. Meskipun begitu, ternyata setelah akad nikah berlangsung diadakanlah walimah pada pernikahan siri tersebut. Penelitian ini merupakan penelitian hukum empiris yang bersifat studi kasus, dengan menggunakan pendekatan kualitatif. Penulis menggali data yang diperlukan dengan melakukan wawancara mendalam terhadap subjek yang diteliti. Hasil temuan dari penelitian ini adalah walimah pernikahan siri yang dipraktikkan oleh masyarakat Desa Makmur diselenggarakan seperti walimah pernikahan yang resmi. Walimah tersebut diselenggarakan secara terang-terangan dengan mengundang keluarga dan masyarakat sekitar. Mengadakan walimah pernikahan siri merupakan suatu perbuatan yang sudah biasa dilakukan (kebiasaan), oleh karena itu apabila walimah pernikahan siri terus menerus dilakukan maka akan berakibat bertambah banyak terjadi pernikahan siri pada masyarakat, khususnya di Desa Makmur.    


2017 ◽  
Vol 4 (1) ◽  
pp. 1-5
Author(s):  
Nurhasanah Nurhasanah ◽  
Ariyanto Ariyanto

The river is one part that cannot be separated from our daily lives. The river in Katingan Regency is used by the community for various activities, including transportation, MCK (bathing, washing, toilet), and their daily economic activities. However, the reality in the field shows that the water quality in the Rasau River is not suitable for use by the people, the turbid water makes them have to think twice to use it. The purpose of this study was to explain and describe Community Supervision in Maintaining the Conservation of Sungai Rasau Ecosystem in Petak Bahandang Village, Tasik Payawan District, Katingan District, Central Kalimantan Province. This research uses qualitative research methods, which are intended to develop concepts, gather facts that are supported and supported by real data. Sources of data in this study are the employees of the Petak Bahandang Village, the Petak Bahandang Village community, and documents relating to Community Monitoring in Maintaining the Conservation of Sungai Rasau Ecosystem in Petak Bahandang Village, Tasik Payawan District, Katingan District, Central Kalimantan. Data collection techniques are observation, documentation and in-depth interviews. From the results of the study that Community Monitoring in Maintaining the Conservation of Sungai Rasau Ecosystem in Petak Bahandang Village, Tasik Payawan Subdistrict, Katingan District, Central Kalimantan Province is still low due to several factors, work, education, and leadership. Especially in planning, supervision, and maintenance, the community still lacks participation in it.


2020 ◽  
Vol 8 (3) ◽  
Author(s):  
Ria Irawan ◽  
H A Oramahi ◽  
Gusti Hardiansyah

Food plants are all things that grow alive, stemmed, rooted, leafy and can be eaten or consumed by living things. The food plants can be in the form of seeds, fruits, vegetables and tubers which are one of the basic human needs besides clothing and shelter. The purpose of this study is to list the types and parts of plants as well as processing methods which is used as food by the people of Sedahan Jaya Village, Sukadana District, North Kayong Regency. The method used in this study is a survey method. Data collection using Snowball sampling technique with interviews and questionnaires. Based on the results of research on the utilization of food plants in Sedahan Jaya Village, Sukadana Subdistrict, North Kayong Regency, found 48 types of food plants, based on the family found 26 families and what Dominates of family is Moraceae. Fruit is the most commonly found, which is 36 species (75%). Based on the method of processing, direct consumption is the most commonly found method, as many as 25 types (52.08%). Based on habitus, trees are the most commonly found, as many as 29 species (60.41%). Based on the type of food group food group, the most commonly found fruits are 29 types (60.41%). And based on the status of the place to grow, wild plants were found the most as many as 38 species (79.16%).Keyword : food plants, part of plant, processing, Sedahan Jaya village, utilization


2021 ◽  
Vol 6 (26) ◽  
pp. 13-22
Author(s):  
Tri Prasetyo Utomo ◽  
Bani Sudardi ◽  
Wakit Abdullah ◽  
Nanang Rizali Sardjono

Pendhapa in this paper is a traditional Javanese hall. The form and function of Pendhapa have a characteristic. The discussion of Pendhapa in this paper is more emphasis on form and function in building communication in the Javanese people. It shows the form and functions of the pendhapa. The method of this research is qualitative research. We use observation, in-depth interviews, and content analysis. The research found that pendhapa generally shaped Joglo, and is the only house that is owned by noble persons. Joglo is in the square a with four-poster as the main pillar. The four pillars support the roof towering in the middle. The main pillar in the Joglo house is often called Saka Guru. And the roof in the middle of the Joglo house is called the roof Brunjung. Pendhapa initially serves as a gathering place and deliberation. Pendhapa is the place of social interaction between citizens to know each other. In traditional Javanese houses, Pendhapa is often called a front home and serves as a living room. Pendhapa is often also called an open room or public room. However, in its development Pendhapa can function as a social communication space or can also be called social communication media. It is associated with the development of the culture and lifestyle of the people in the open society.


2019 ◽  
Vol 25 (1) ◽  
pp. 92
Author(s):  
Fransiskus Xaverius Dako ◽  
Ris Hadi Purwanto ◽  
Lies Rahayu Wijayanti Faida ◽  
Sumardi Sumardi Sumardi

ABSTRACT This study aimed to determined the consumption of various types of foodstuffs by the people in and around the Mutis Timau protected forest area, South Central Timor District Forest Management Unit. The method used was a survey method with a qualitative and quantitative approach with a sample of 353 farmer households distributed proportionally to each village which included Nunbena, Noebesi, Leloboko, Tunua, Ajaobaki, Nuapin, Nenas, Kuanoel, and Fatumnasi. The research was conducted through several stages which included the preparation stage, data collection and analysis phase. Methods of data collection in this study were conducted using structured questionnaires, in-depth interviews, field observations, and literature studies. The data obtained was processed by tabulating data and then analyzed qualitatively and quantitatively by a descriptive method. The results showed that consumption of various types of food per family per day varied in each village with an average consumption of rice 0.86 kg, corn 0.83 kg, cassava 0.25 kg, sweet potatoes 0.28 kg, green beans 0.10 kg and tourist nuts 0.09 kg. While the average consumption per capita per day for rice was 0.18 kg, corn was 0.17 kg, cassava was 0.05 kg, sweet potatoes were 0.06 kg, green beans were 0.02 kg and  nuts were 0.01 kg. The number of households that consumed the type of food that was combined every time they cooked includes corn rice (BJ) 12.46%, sweet potato rice (BJU) 60.05%, corn sweet potato rice (BJUK) 24.92%, corn bean rice (BJK) 1.41% and sweet potato (BU) 1.13%. This combination of eating patterns showed that there were efforts made by households in the society to maintained family food resilience, and  widely to maintained society food resilienceABSTRAK Penelitian ini bertujuan untuk mengetahui konsumsi berbagai jenis bahan makanan oleh masyarakat yang berada di dalam dan sekitar kawasan hutan lindung Mutis Timau, Kesatuan Pengelolaan Hutan Kabupaten Timor Tengah Selatan.Metode yang digunakan adalah metode survey dengan pendekatan kualitatif dan kuantitatif dengan sampel 353 KK petani yang terdistribusi secara proporsional pada setiap desa yang meliputi Nunbena, Noebesi, Leloboko, Tunua, Ajaobaki, Nuapin, Nenas, Kuanoel dan Fatumnasi. Penelitian dilakukan melalui beberapa tahapan yang meliputi tahap persiapan, tahap pengumpulan dan analisis data. Metode pengumpulan data dalam penelitian ini dilakukan dengan menggunakan kuesioner terstruktur, wawancara mendalam, observasi lapangan dan studi literatur. Data yang diperoleh diolah dengan melakukan tabulasi data dan selanjutnya dianalisis secara kualitatif dan kuantitatif dengan metode deskriptif. Hasil penelitian menunjukkan bahwa konsumsi berbagai jenis bahan makanan setiap keluarga per hari bervariasi pada setiap desa dengan rata-rata konsumsi beras 0,86 kg, jagung 0,83 kg, ubi kayu 0,25 kg, ubi jalar 0,28 kg, kacang hijau 0,10 kg, dan kacang turis 0,09 kg. Sedangkan konsumsi rata-rata per kapita per hari untuk beras 0,18 kg, jagung 0,17 kg, ubi kayu 0,052 kg, ubi jalar 0,058 kg, kacang hijau 0,02 kg, dan kacang turis 0,01 kg. Jumlah rumah tangga yang mengkonsumsi jenis bahan makanan yang dikombinasikan setiap kali masak meliputi beras jagung (BJ) 12,46%, beras jagung ubi (BJU) 60,05%, beras jagung ubi kacang (BJUK) 24,92%, beras jagung kacang (BJK) 1,41% dan beras ubi (BU) 1,13%. Kombinasi pola makan ini menunjukkan bahwa ada upaya yang dilakukan oleh rumah tangga di masyarakat untuk menjaga ketahanan pangan keluarga, dan secara meluas untuk menjaga ketahanan pangan masyarakat


2020 ◽  
Vol 6 (1) ◽  
pp. 104
Author(s):  
Devi Intan Chadijah ◽  
Aan Khosihan ◽  
Irma Juraida

Cultural systems that play an important role in people's lives, especially those related to local wisdom in the livelihoods of the people. This study aims to determine the culture of the livelihood system of Tutup Ngisor’s Village. The method in this research is qualitative with purposive sampling technique. As for conducting data validity using triangulation of sources with in-depth interviews as data collection techniques. This research was examined using structural theory and agents from Margaret S. Archer. In this theory, the morphogenetic approach can be seen in two forms, namely morphogenesis and morphostasis. There is the influence of agents and structures in interactions and actions so as to bring up structures that also react and change with the actions and interactions of the agents. Based on the findings of the field, the people of Tutup Ngisor’s Village have a number of livelihood elements that have experienced technical changes (morphogenesis) and there are some elements that have morphostatic (unchanged). Thus there is a cultural change in the livelihood systems of Tutup Ngisor’s Village community.


2021 ◽  
Vol 8 (4) ◽  
pp. 792
Author(s):  
Lukman Lukman ◽  
Gusti Hardiansyah ◽  
Sarma Siahaan

The Trigona bee is a small black insect with a body length of 3-4 mm and a wingspan of 8 mm. East Kalimantan has found Trigona spp bees, namely T. laeviseps, T. apicalis, T. Drescheri. T. fucibasis, T. fuscobalteata, T. insica, T. itama, T. melina and T. terminate. This study aims to determine the potential of kelulut honey bees (Trigona spp) in the community honey farmer group of Galang Sungai Pinyuh Village, Mempawah Regency, to identify the types of kelulut bees (Trigona spp) in the box (stup) that  made by the honey farmer group of Galang Village. Sungai Pinyu, Mempawah Regency, Analyzing the additional economic income of the Galang Village community, Sungai Pinyuh District, Mempawah Regency. This research was conducted in Galang Sungai Pinyuh Village Mempawah Regency which was conducted for 1 month in the field, by using the survey method, by using the method, which is the activity of finding the existence of a species that is the object of bee research. There are 2 types of Trigona spp bees cultivated in the Galang Kelulut Honey Forest Farmers Group, namely H. itama Cockerel, and H. bakeri, and processing of kelulut honey (Trigona spp) will benefit greatly from the services of kelulut honey (Trigona spp). Harvesting of kelulut honey from honey farmers is 15-30 liters / month. The selling price for consumers is around IDR 400,000 for every 1 liter. From the research above, it is concluded that the potential of kelulut honey bees (Trigona spp) can increase the income of the people of Galang Village, Sungai Pinyuh District, Mempawah Regency.Keywords: Community economy, Potency, Trigona.


2020 ◽  
Vol 3 (2) ◽  
pp. 117-132
Author(s):  
Betha Rahmasari

This article aims to find out the developmentidea or paradigm through village financial management based on Law Number 6 of 2014 concerning Villages. In this study, the researcher used a normative research methodby examining the village regulations in depth. Primary legal materials are authoritatuve legal materials in the form of laws and regulations. Village dependence is the most obvious violence against village income or financial sources. Various financial assistance from the government has made the village dependent on financial sources from the government. The use of regional development funds is intended to support activities in the management of Regional Development organizations. Therefore, development funds should be managed properly and smoothly, as well as can be used effectively to increase the people economy in the regions. This research shows that the law was made to regulate and support the development of local economic potential as well as the sustainable use of natural resources and the environment, and that the village community has the right to obtain information and monitor the planning and implementation of village development.


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