RESOURCE STUDIES OF SCOTS PINE POLLEN GROWING IN THE MOUNTAIN ZONE OF NORTH OSSETIA-ALANIA

2021 ◽  
pp. 68-72
Author(s):  
Karaeva A.M. ◽  
Bidarova F.N. ◽  
Nartikoeva M.I. ◽  
Cabeeva A.N.
Keyword(s):  
Scots Pine ◽  
Raw Materials ◽  
Research Work ◽  
Biologically Active ◽  
Raw Material ◽  
Plant Resources ◽  
Mountain Zone ◽  
Pine Pollen ◽  
The Republic ◽  
North Ossetia

This research work is devoted to resource-based research on the harvesting of Scots pine pollen, as it is known that pine pollen is recognized worldwide as a unique "complete nutrition complex". It is also known that no plant resources can compare with pollen in terms of balance and activity of its constituent elements and BAS (biologically active substances), so its use in official medicine may be promising. In order to identify the possibility of using Scots pine pollen growing in the mountain zone of RSO-Alania on an industrial scale and using raw materials for obtaining broad-spectrum medicines, resource studies of Scots pine growth were conducted and areas forming a forest area that are promising for harvesting were identified, in particular, between the villages of Zintsar and Injinta in the mountain zone of the Alagir gorge of the Republic. A plot of about 3 hectares was taken for research. The operational stock of pine pollen was 117 kg, the volume of possible annual harvesting of pine pollen should not exceed 39 kg. The identified reserves of scots pine pollen growing in the mountain zone of the Alagirsky district of the Republic of North Ossetia-Alania allow us to recommend harvesting as a medicinal raw material in reasonable volumes. Of course, for reliable data on the recommended volumes of pollen harvesting, it is necessary to study all the places of growth of scots pine not only in the Alagirsky district of the republic, but also in other areas. Moreover, the research should be carried out both in the mountainous and in the flat part of the territory of the republic. Research in this direction continues.

scholarly journals CHEMICAL RESEARCH AND BIOLOGICAL ACTIVITY OF PLANTS OF THE GENUS ATRAPHAXIS (A. SPINOSA)

2020 ◽  
Vol 6 (444) ◽  
pp. 127-133
Author(s):  
A.K. Umbetova ◽  
◽  
G.Sh. Burasheva ◽  
Y.S. Ikhsanov ◽  
K.T. Abidkulova ◽  
...  
Keyword(s):  
Raw Materials ◽  
Chemical Study ◽  
Biologically Active ◽  
Raw Material ◽  
Chemical Research ◽  
Plant Resources ◽  
Sterol Esters ◽  
Pharmacological Agents ◽  
Wide Range ◽  
Fat Soluble Vitamins

In this article identifies new sources of obtaining biological substances from plants of the genus Atraphaxis (A. spinosa) prepared in the Almaty region. According to well - known methods, the analysis of indicators and standards of raw material quality-humidity, total ash, sulphate ash, insoluble ash in 10% hydrochloric acid-was developed and carried out. Micro- and macroelements determined by atomic absorption spectroscopy. Analysis of the elemental composition shows that iron predominates from microelements, and sodium, potassium and calcium from macronutrients. Conditions for obtaining a biologically active complex from the aboveground part of Atraphaxis spinosa developed for the first time. The optimal conditions for obtaining the complex are extractant – 50% ethanol, the ratio of extractant and raw materials – 1:8, double extraction time – 48 hours, temperature – 22 - 26 °C. The lipophilic composition identified by chromatography-mass spectroscopy. Since lipophilic fractions of plant samples include such classes of compounds as fatty acids; mono-; di-; triglycerides, phospholipids, sterols, Sterol esters, glycolipids, fat-soluble vitamins, they can considered not only as nutritional products, but also as possible pharmacological agents. The content of lipophilic components – 26 organic compounds-was determined. It found that A. spinosa contains a large amount of di - (2-ethylhexyl) phthalate (54.66%) and β-sitosterol (13.11%). A complex study of plant resources as medicinal raw materials provides for the chemical study of biologically active substances and biological screening of extracts and individual compounds obtained from plants. In most cases, the extract showed a wide range of antibacterial activity against the used strains of microorganisms.

scholarly journals RESEARCH OF MALTING PROPERTIES OF KAZAKHSTAN TRITIKALE GRAIN VARIETIES FOR USE IN THE BEVERAGE INDUSTRY

2021 ◽  
Vol 447 (3) ◽  
pp. 59-65
Author(s):  
G. Madet ◽  
M.M. Bayazitova
Keyword(s):  
Raw Materials ◽  
Starch Content ◽  
Research Work ◽  
Point Of View ◽  
Raw Material ◽  
Resource Saving ◽  
Barley Malt ◽  
Important Place ◽  
Beverage Industry ◽  
The Republic

Today the beverage industry occupies an important place in the processing industry of the Republic of Kazakhstan and is one of the most attractive investment sectors of the economy. However, this industry is still not provided in sufficient quantities with its own, domestic high-quality raw materials - rye and / or barley malt. For example, fermented malt is used as a source of colors and aromas. It is the main raw material in the preparation of kvass, kvass wort concentrate and kvass bread, the rate of application of this type of malt is from 40 to 60%, depending on the method of production of this type of product. The processing of cereals with a high protein content (above 12%) and a low starch content and extractiveness is economically disadvantageous, and undesirable from a quality point of view. The most important directions in solving this problem should be recognized as the improvement and development of new resource-saving technologies of malt using non-traditional types of raw materials. Currently, the use of triticale grain in the fermentation industry in the production of malt and the further replacement of traditional types of malt for the preparation of alcohol, beer, kvass is promising. In recent years, new varieties of triticale have been obtained in the Republic of Kazakhstan, which are distinguished by high technological properties, which are included in the State Register. In this regard, it is obvious that the performance of work related to theoretical and experimental research aimed at the development of new technological modes of preparation of malt from triticale is one of the urgent tasks, the decision of which, to create an assortment of drinks. The purpose of the research work is to study the malting properties of Kazakhstani varieties of triticale grain.

scholarly journals AMINO ACID, FATTY ACID AND VITAMIN COMPOSITION OF ROSA CANINA L.

2021 ◽  
Vol 447 (3) ◽  
pp. 39-43
Author(s):  
Y.S. Ikhsanov ◽  
K.M. Kusainova ◽  
G.Y. Tasmagambetova ◽  
N.T. Andasova ◽  
Y.A. Litvinenko
Keyword(s):  
Medicinal Plant ◽  
Raw Materials ◽  
Biologically Active ◽  
Raw Material ◽  
The Arctic ◽  
Distribution Area ◽  
Rosa Canina ◽  
Plant Raw Materials ◽  
Soxhlet Apparatus ◽  
The Republic

The genus rose hips, or rose (Rosa L.), belongs to the Rosaceae family. It has many cultural forms, bred under the general name Rose. Now, more than 400 species of rose hips known. Usually these are erect shrubs, less often lianas, sometimes-low tree-like forms or almost herbaceous plants. Rosehip is common in the temperate and subtropical zones of the Northern Hemisphere, it can often found in the mountainous regions of the tropical belt. Some types of rose hips distributed from the Arctic Circle in the north to Ethiopia in the south. On the American continent - from Canada to Mexico. The most favorable conditions for Rosehip are in the Mediterranean region. Several species of the genus Rosehip have a wide distribution area. Kazakhstan possesses significant resources of medicinal plant raw materials. Among the most priority representatives of the wild flora are species of the wild rose genus - Rosa L. as the most valuable medicinal plant. In total, 21 species of wild rose grow in the republic, including 5 in Central Kazakhstan: R. glabrifolia - w. naked, R. laxa Retz. - w. loose, R. acicularis Lindl. - (w. Spiny), R. majalis Herrm. (R. cinnamomea L.) - w. May (w. cinnamon) and R. pimpinellifolia L. (R. spinosissima L.) - w. femoral. Kazakh species of the genus Rosa L Rosehip fruits distinguished by a high content of biologically active substances and are widely used in medicine. Plant raw materials collected in the southern region of the Republic of Kazakhstan (Almaty region). The crushed air-dry raw material was extracted with hexane and chloroform in a raw material-reagent ratio (1:10) in a Soxhlet apparatus. Plants of the genus Rosa are rich in vitamins A, C, E and group B, and also contain sugars, flavonoids, saponins, phytosterols, glycosides, tannins, organic acids, amygdalin, essential oils. Thus, rosehip is a promising raw material for the creation of domestic medicines. This article examines the study of the quantitative composition of amino acids and vitamins in the fruits of the species of the genus Rosa widespread in Kazakhstan in the supercritical extract, isolated and the fruits of the Rosa canina plant, in order to establish the possibility of using and with the subsequent cultivation of the selected species.

Technological aspects of alcohol distillates production from non-traditional sugar-raw materials

2021 ◽  
Vol 9 (16) ◽  
pp. 90-97
Author(s):  
Kateryna Danilova ◽  
◽  
Oksana Zavarzina ◽  
Keyword(s):  
Raw Materials ◽  
Biologically Active ◽  
Raw Material ◽  
Material Base ◽  
Growth Substances ◽  
Technological Properties ◽  
Actual Problem ◽  
Cane Molasses ◽  
Yeast Biomass ◽  
Nitrogen Phosphorus

An actual problem of the alcohol industry development is the expansion of the raw material base through the use of new, cheaper types of carbohydrate sources. Recently, glucose-fructose syrup has been of increasing interest to producers of ethanol. Among the producers of craft drinks, in particular rum-based drinks, cane molasses is in increasing demand. The article presents the technological aspects of the fermentation process of nonconventional sugar-containing raw materials on the example of glucose-fructose syrup and cane molasses in ethanol by different yeast strains. It is determined that glucose-fructose syrup and cane molasses are raw materials depleted of nitrogen, phosphorus and growth substances necessary for the yeast activity. To improve the technological properties of raw materials in the molasses, nitrogen, phosphorus nutrition and corn extract as a growth substance shall be added to a mash. Glucose-fructose syrup is of pH 3.68 and of acidity 0.12, which negatively affects the fermentation. It is established that in order to create optimal living conditions for yeast, it is necessary to add substances to the glucose-fructose syrup that will contribute to the safety of development and prevent the pH 3.5. It was determined that the alcohol yield from 1 ton of glucose-fructose syrup is 31.0 dal, from 1 ton of cane molasses is 24.0 dal on the yeast 46ED and 22 dal on the TegaYeast without the use of growth substances and vitamins necessary for the reproduction of yeast biomass. Under conditions of improving the technological properties of the mash from the glucose-fructose syrup and cane molasses by adding biologically active substances promoting the synthesis of yeast biomass, the ethanol content in the fermented mashes increases up to 11.9 12% vol.

scholarly journals PERSPECTIVES FOR DEVELOPMENT OF TECHNICAL BUILDING STONE- LIMESTONE IN THE REPUBLIC SRPSKA

2015 ◽  
Vol 1 (12) ◽  
Author(s):  
Slobodan Majstorović ◽  
Vladimir Malbašić ◽  
Miodrag Čelebić
Keyword(s):  
Raw Materials ◽  
Production Capacity ◽  
Mineral Resources ◽  
Building Stone ◽  
Raw Material ◽  
Material Base ◽  
Standard Quality ◽  
The Republic ◽  
Fragmentation Of Production ◽  
Republika Srpska

Curent situation of raw material base and study of limestone like construction stone deposits in the Republic of Serbian were relatively poorly considered during the last decades, and the main problems are the following: low production capacity fragmentation of production, needs for raw materials homogenization and delivering of standard quality, undeveloped market, the recession of the domestic economy and the economies in the region, the relatively low level of exploration by many deposits, especially lack of knowledge of the occurrence legality for certain types and quality of raw materials and lack of complete quality indicators for raw material, which sometimes causes the utilization of only the highest quality deposit parts.This paper provides an overview of active quarries in the Republic Srpska with exploitation of limestone like technical building stone and present an attempt to determine the basic quantitative and qualitative characteristics of the raw material and the current working conditions at these quarries. The purpose of such a review would be in an effort to create a clearer picture about production, market, social and other aspects of the limestone exploitation in the Republika Srpska and the realistic possibilities of maintaining and developing of these mineral resources utilization, which can certainlybe interesting for the development of many other industries in the Republic Srpska.

scholarly journals PLANT-BASED MILK ANALOGUES IN THE NUTRITION OF PEOPLE WITH NUTRITION-DEPENDENT NON-INFECTIOUS DISEASES

2020 ◽  
Vol 14 (2) ◽  
Author(s):  
N. Pritulska ◽  
I. Motuzka ◽  
A. Koshelnyk ◽  
M. Jarossová ◽  
A. Lacková
Keyword(s):  
Infectious Diseases ◽  
Raw Materials ◽  
Food Products ◽  
Domestic Market ◽  
Biologically Active ◽  
Raw Material ◽  
Fenugreek Seeds ◽  
Product Group ◽  
Wide Range ◽  
Treatment Procedures

A recent tendency in Ukraine is the changes in the structure of food consumption, which are caused by the reduced consumption of some product groups and by their decreasing quality. A persisting problem is that affordable and easy-to-consume food products made with due consideration of the needs of patients with certain categories of diseases can hardly be found on the domestic market. The products present on the domestic market are all imported, available in a limited assortment, very expensive, and not customised to suit all the specific needs of human metabolism. Approaches to the nutrition of patients with certain types of nutrition-dependent and non-infectious diseases have been analysed. It has been established that аn effective component in the diet of patients with non-infectious diseases can be plant-based milk analogues. It has been determined how important it is to use domestic raw materials: it will contribute to expanding domestic production, will help the gross domestic product growth, and will reduce the product’s costs, thus reducing the costs of diagnostic and treatment procedures. It has been established that the assortment of plant-based milk analogues is constantly expanding. The vegetable raw material conventionally used to make this product group has been analysed. It has been shown that fenugreek seeds can be most effectively used to make special food products (in particular, plant-based milk analogues) for the nutritional support of patients with non-infectious diseases. This is feasible due to the availability of the raw material, simple cultivating conditions, the chemical composition of the product (e. g. a wide range of biologically active substances), low costs of the product when it is made from domestic raw materials, and the simple production technology. It is expected that manufacture of milk analogues from fenugreek seeds will widen the assortment of this product group, and satisfy the target consumers’ needs of safe and high quality products that offer an alternative to imports.

scholarly journals STUDY OF THE FLAVONOID COMPOSITION AND BIOLOGICAL ACTIVITY OF HAWTHORN`S LEAVES CRATAEGUS PONTICA

2021 ◽  
pp. 201-209
Author(s):  
Kamola Vakhabjanova Raimova ◽  
Nodira Gulomzhanovna Abdulladzhanova ◽  
Farrukh Nazimovich Toshpulatov ◽  
Nurali Azamovich Ergashev ◽  
Alimzhan Davlatbaevich Matchanov
Keyword(s):  
Antioxidant Activity ◽  
Raw Materials ◽  
Liver Mitochondria ◽  
Dry Mass ◽  
Polyphenolic Compounds ◽  
Raw Material ◽  
Rat Liver Mitochondria ◽  
Mountainous Regions ◽  
Flavonoid Composition ◽  
The Republic

The results of studies of the content of polyphenolic compounds and their antioxidant activity in the Pontic hawthorn plant Crataegus pontica K.Koch., growing in the mountainous regions of the Tashkent region of the Republic of Uzbekistan are presented. The collection of raw materials took place in the spring at the beginning of October 2019 and at the end of April 2020. The conditions for the isolation of polyphenolic compounds were selected under various conditions. It was shown that the optimal content of polyphenols is extracted with 70% acetone, followed by fractionation of the aqueous residue with ethyl acetate and precipitation with hexane. It was shown that in the plants harvested in spring, the amount of polyphenols was 4.28%, and the collected volume was 2.6%, of the air-dry mass of the raw material. Chromatographic methods (BC and TLC) revealed that the composition of plant leaves collected in spring contains more polyphenols than those collected in autumn. This plant contains compounds belonging to the class of flavonols, phenolic acids and flavan-3-ols. Polyphenols were identified by rutin, quercetin, quercetin-3-O-β-galactoside, catechin, and gallic acid by BC and TLC methods. The antioxidant activity of the sum of polyphenolic compounds was studied in the model of lipid peroxidation (LPO) in rat liver mitochondria. It was found that polyphenols have a protective effect on mitochondria, a reduced damaging effect of Fe2+ / ascorbate and antioxidant activity depends on the concentration of the studied polyphenolic substances. The introduction of rutin into the incubation medium in 5 μM medium inhibits LPO processes by 32.0%, and at 10 μM – by 85.9% and in 20 μM – by 96.8%, compared with the control.

scholarly journals Evaluation of the Biocompatibility of Cleaned Bovine Tendon in a Heterotopic Implantation Model

2021 ◽  
pp. 327-334
Author(s):  
Maksim Gurin ◽  
◽  
Aleksey Venediktov ◽  
Yuliya Glumskova ◽  
Kristina Korneeva ◽  
...  
Keyword(s):  
Raw Materials ◽  
Tween 80 ◽  
Biologically Active ◽  
Raw Material ◽  
Optimal Size ◽  
Active Components ◽  
Physical Treatment ◽  
Urgent Task ◽  
Ligament Prosthesis ◽  
Implantation Model

Damage to the tendon-ligamentous apparatus places serious limitations on a personʼs physical activity. Injuries are especially common in physically healthy people leading an active lifestyle, such as athletes. To treat such injuries in orthopaedics and traumatology, autoplastic operations are performed or prostheses made of synthetic or biological materials are installed. The known treatment methods, in spite of their effectiveness, have a number of serious drawbacks, which often limit their use. Therefore, the search for new approaches and materials for plastic ligaments is an urgent task. Today, biotissue prostheses are accumulating advantages over their synthetic counterparts. The most promising raw material for biological ligament prostheses, due to its availability in the required quantity and optimal size, is the flexor and extensor calf tendons. This paper aimed to develop a method for treating xenogenic tendon to manufacture ligament prostheses and assessing its biocompatibility in a heterotopic implantation model. To manufacture a ligament prosthesis, the raw material was subjected to mechanical cleaning and chemical-physical treatment, as well as treatment with supercritical carbon dioxide fluid with the addition of the nonionic surfactant Tween 80, which together contributed to effective decellularization and removal of other biologically active components, while maintaining the physical and mechanical parameters and natural fiberarchitectonics of native raw materials. The biocompatible properties of ligament prosthesis specimens made from the flexor and extensor calf tendons using this method were evaluated in a model of heterotopic implantation into the subcutaneous adipose tissue of rats. The results obtained confirm the promising use of this material, treated according to the proposed method, in clinical practice.

scholarly journals Processes of heat and mass transfer during drying of red beetroot

2020 ◽  
Vol 6 (2) ◽  
pp. 81-87
Author(s):  
Zhanna Petrova ◽  
◽  
Kateryna Samoilenko ◽  
Vitaly Vishnevsky
Keyword(s):  
Mass Transfer ◽  
Energy Consumption ◽  
Heat And Mass Transfer ◽  
Raw Materials ◽  
Antioxidant Properties ◽  
Calculation Model ◽  
Experimental Results ◽  
Biologically Active ◽  
Raw Material ◽  
Drying Process

Red beetroot is the main raw material which has a high content of betanine with antioxidant properties. An important emphasis in the processing of antioxidant raw materials by drying is to reduce energy consumption for the dehydration process, the maximum preservation of biologically active substances, and to reduce the cost of the final product. Drying is a complex and energy-intensive process. Therefore, to optimize energy consumption during drying and selection of rational modes of dehydration, it is necessary to apply the calculated analysis of heat and mass transfer on the basis of adequate mathematical models. Calculated and experimental results are compared. In general, the comparison of the results of numerical modeling of convection drying processes of the red beetroot sample with the experimental results showed their rather satisfactory qualitative agreement. The calculation model can be used to approximate the characteristics of the drying process of red beetroot, in particular the time required for drying. The obtained results of calorimetric studies allow stating that with correctly selected compositions, not only the components of native raw materials are stabilized, but also the drying process is intensified with the reduction of energy consumption to process.

scholarly journals THE FORMATION OF THE RANGE CONCEPT THE FUNCTIONAL BREAD OF MASS RANGE

2021 ◽  
pp. 64-79
Author(s):  
Irina Pushmina ◽  
Olga Kolman ◽  
Irina Koyupchenko ◽  
Mihail Kudryavtsev
Keyword(s):  
Species Diversity ◽  
Inductively Coupled Plasma ◽  
Raw Materials ◽  
Biologically Active ◽  
Raw Material ◽  
Combinatorial Analysis ◽  
Wild Plants ◽  
Statistical Research ◽  
Functional Types ◽  
Functional Bread

Determination of the directions of formation of the contemporary level of quality and assortment concept of the species diversity of functional bread of mass assortment with the use of wild berry plants Ericaceae for health improving nutrition. The materials were questionnaires of a survey of potential consumers of functional bread of the city of Krasnoyarsk, wild berry plants of the Heather family (Ericaceae): fruits of cranberry (Vaccinium oxycoccos), of cowberry (Vaccinium vitis-idaea), of bilberry (Vaccinium myrtillus), of blueberry (Vaccinium uliginosum) and powders from them. The method of isolation of the average sample according to GOST 24.027.0-80 was used in the work. The content of toxic elements in berries was determined according to GOST 26927-86, GOST 26930-86, GOST 30178-96 using an atomic emission spectrometer with inductively coupled plasma-iCAP 6500. Generally accepted theoretical and statistical research methods, combinatorial analysis, and data processing using standard mathematical programs were used in the work. Study of the consumer survey, literature data of the chemical composition of berries of wild plants Ericaceae, data on the possibility of procurement of raw materials on the territory of Krasnoyarsk region, investigation of safety performance of the raw material and powders out of him for compliance with the requirements of TR CU 021/2011 and 027/2012 indicate the possibility of their use in the composition of functional bread as a source of biologically active compounds with a variety of positive physiological properties. The multivariance of the development of the range of functional types of bread with additives from Ericaceae berries is confirmed by the data of combinatorial analysis. As a result, an assortment concept of the species diversity of functional bread of a mass assortment of contemporary quality with additives from wild berry plants Ericaceae for improving nutrition was formed. Researches is promising in the formation of the range and actual quality of functional types of bread of mass assortment using local wild-growing raw materials, the advantage of which is naturalness, the content of functional ingredients, and contribute to the development of the range and technologies of healthy food products.

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