scholarly journals Production and marketing of turmeric (Curcuma longa) in Sunsari District, Nepal

2021 ◽  
Vol 6 (4) ◽  
pp. 556-562
Author(s):  
Smriti Baral ◽  
Gaurab Luitel ◽  
Able Shrestha ◽  
Bibhusha Basnet
Keyword(s):  
Field Survey ◽  
Curcuma Longa ◽  
Market Price ◽  
Secondary Data ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Labor Cost ◽  
Primary Data ◽  
Innovative Technology ◽  
Main Production

Turmeric is a popular spice in Nepalese households and a potential cash crop in the country's tropical areas; yet, due to limited study on production technologies and marketing channels, Nepalese farmers have struggled to earn a reasonable return from its production. For this study, 100 turmeric producers were selected by using simple random sampling technique from total turmeric growing population registered in PMAMP at Barahakshetra Municipality of the district. The research was carried out during January to May. Primary data were collected through field, survey, FGD, and KII while a literature review was carried out as the source of secondary data. Information collected from the field survey were coded, tabulated, and analyzed by using the statistical software of MS Excel 2010 and SPSS V26.0. It was found that majority of the respondent farmers had agriculture as their primary occupation. The average household turmeric area was 0.43 ha. The labor cost contributed 45.46% for the of cultivation with an average cost of cultivation pf NRs.110.63 per kg for dried turmeric. Moreover, the gross return of Rs.270057 per hectare and the BCR 1.35, indicate that turmeric farming is profitable. The average productivity of dry turmeric in the study area was 1800 kg per hectare. Insufficient technical services and low market price of the turmeric were main production and marketing problem faced by turmeric producing community This study suggests the adoption of innovative technology for farming, government intervention in price fixing and replacement of local seed by improved seed.

PENGARUH KEPEMIMPINAN DAN MOTVASI KERJA TERHADAP KUALITAS PELAYANAN PUBLIK (STUDI KASUS PADA KANTOR KEMENTERIAN AGAMA SUNGAI PENUH )

2020 ◽  
Author(s):  
Pahrizal
Keyword(s):  
Data Analysis ◽  
Service Quality ◽  
Public Service ◽  
Random Sampling ◽  
Secondary Data ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Primary Data ◽  
Analysis Techniques ◽  
Intervening Variables

The research is proposed to test the influence of Leadership and Motivation Work on Public Service Quality. The population in this study was the Kantor Kementerian Agama Sungai Penuh who had received the last 1 year service at the Kantor Kementerian Agama Sungai Penuh, amounting to 260 people. Furthermore, by using the Slovin formula, a sample size of 158 people was chosen with a sampling technique based on Simple Random Sampling. This study uses primary data and secondary data. Data analysis techniques used are path analysis and hypothesis testing using t test with data analysis using SPSS version 20. The results of the study based on showing that partially the Leadership and motivation work have a positive and significant effect on Public Service Quality. The results also show that motivation work variables act as intervening variables between Leadership and Public Service Quality.

scholarly journals PENGARUH LABEL HALAL TERHADAP PILIHAN KONSUMEN GERAI INDOMART PANUMBANGAN KABUPATEN CIAMIS

2020 ◽  
Vol 3 (1) ◽  
pp. 87-105
Author(s):  
Lilis D Hadaliah ◽  
Sri Maryani
Keyword(s):  
Consumer Choice ◽  
Selection Process ◽  
Secondary Data ◽  
Sampling Technique ◽  
Food Product ◽  
Simple Random Sampling ◽  
Primary Data ◽  
Validity And Reliability ◽  
Linear Coefficient ◽  
Simultaneous Test

This research aims to analyse the practice of halal labels as well as the process of consumer choice when choosing Halal products at Indomart Panumbangan. The data used in the study is primary data and secondary data. Primary Data is obtained directly from the survey dissemination to the research respondent. Secondary data is derived from literature, journals, or data related to research purposes. The population in this study is the consumer of Indomart Panumbangan, a sampling technique is a simple random sampling, a sampling of 50 people. Methods for collecting data using questionnaire or poll. The data analysis techniques in this study are validity and reliability tests, simple linear regression analyses as well as linear coefficient (R) analyses and determinations (R2).  The results of the study showed the halal Label on each packaged food product offered at Indomart Panumbangan 90% of the official halal Label, the rest of which are labeled halal but not in accordance with the provisions of LPPOM MUI. The selection process on products labeled halal, consumers influenced cultural factors. From a variable X R2 test (Halal label) it affects 29.8% against Y (consumer choice). From simultaneous test results and variable X partial tests significantly affect the consumer's preference (Y).

scholarly journals A study on customers purchase decesion making green marketing products in tamil nadu with special reference to coimbatore city

2015 ◽  
Vol 1 (4) ◽  
pp. 316-322
Author(s):  
MARAGATHAM V
Keyword(s):  
Tamil Nadu ◽  
Secondary Data ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Green Marketing ◽  
Primary Data ◽  
Environmental Threats ◽  
Factors Influencing ◽  
Environmentally Responsible ◽  
Environmentally Safe

First of all, environment and environmental problems, one of the reason why the green marketing emerged. According to the American Marketing Association, green marketing is the marketing of products that are presumed to be environmentally safe, To analyse the factors influencing the green marketing products in Coimbatore city.Objectives of the study, To analyse the factors influencing the green marketing products in Coimbatore city. The describptive research has used this study. Primary as well as secondary data has been used in this study. Primary data collected from structured questionnaire. Secondary data were collected from journals, magazines, news paper etc. Simple random sampling technique adopted in this study.Suggested this study, Consumer needs to be made more aware about the merits of Green products. The consumer needs to be educated and made aware of the environmental threats. It should be made sure that the consumer is aware of and concerned about the issues that your product attempts to address. Green Marketing campaign and green advertising is good step toward it. Conclude this study, an environmental committed organization may not only produce goods that have reduced their detrimental impact on theenvironment, they may also be able to pressure their suppliers to behave in a more environmentally responsible fashion.

scholarly journals Effect of Family Environment and Education Costs on Student Achievement with Interest in Reading as an Intervening Variable

2020 ◽  
Vol 4 (1) ◽  
pp. 164
Author(s):  
Sutriayu Sutriayu ◽  
Makhdalena Makhdalena ◽  
Sumarno Sumarno
Keyword(s):  
Student Achievement ◽  
Family Environment ◽  
Secondary Data ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Primary Data ◽  
Learning Achievement ◽  
Environment Education ◽  
Education Costs ◽  
Reading Interest

Learning entrepreneurship is very important for special students in vocational high schools (SMK). However, there are still many students getting entrepreneurial grades under the standard (KKM). It can be said that student achievement in entrepreneurship subjects is low, this is inseparable from the factors that influence learning achievement such as: family environment, education costs, and reading interest. The research objective is to look at the effect of family environment and educational costs on student achievement both simultaneously and partially and to see the influence of family environment, education costs, and reading interest on learning achievement both simultaneously and partially. The population in this study was the entire class XI Pharmacy Pharmacy Ikasari Pekanbaru with 249 students. The sampling technique used Simple Random Sampling with a sample size of 153 students. The data in this study were secondary data obtained from school documents in the form of student daily test scores and primary data obtained from questionnaires filled out by students. The results showed that family environment and education costs had a positive and significant effect on learning achievement both 43.4% simultaneously and partially with a large coefficient of peht 43.6% and 39.7% and family environment, education costs, and reading interest positive and significant effect both simultaneously at 56.3% and partial with a peht coefficient of 16.5%, 13.2%, and 57.3%.

scholarly journals PROGRAM SERVICE RECOVERY UNTUK PENCIPTAAN KEPUASAN PELANGGAN DI ANGKUTAN KERETA API DAERAH OPERASI 2 BANDUNG

2016 ◽  
Vol 16 (1) ◽  
pp. 24
Author(s):  
Fitri Lestari
Keyword(s):  
Customer Satisfaction ◽  
Linear Regression Analysis ◽  
Service Recovery ◽  
Secondary Data ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Primary Data ◽  
Survey Method ◽  
Perceived Satisfaction ◽  
Recovery Program

The development modes of transportation in Indonesia led to competition in the various modes such as by land; sea and air were increasing. Railway is one mode of transportation, especially as the most dominated by the passenger in Bandung. Due to higher competition pattern, efforts were made to improve passenger satisfaction. Various complaints can occur, and will increase if not addressed promptly so that the company should seek to restore service (service recovery) that passengers are satisfied. This study was conducted to determine how the implementation of the program service recovery Argo Gede Train, perceived satisfaction of passengers and how much influence the program service recovery on customer satisfaction.The object of this research was Argo Gede Train passenger route Bandung-Jakarta. The independent variable in this study was a service recovery program (X), and the dependent variable was customer satisfaction (Y). The type of research was descriptive verification, through explanatory survey method with simple random sampling technique, and 100 respondents were analyzed by linear regression analysis. The data used in this study are primary data and secondary data, with data collection through interviews, direct observations, and questionnaires' research, and literature studies. The results showed in the service recovery program, has improved the accuracy of the biggest scores. The results showed that the service recovery program has the effect of 47.80% on customer satisfaction to note that the service recovery program has a significant impact on customer satisfaction.  Keywords: Service Recovery, Customer Satisfaction    

PENGARUH KARAKTERISTIK INDIVIDU DAN KOMPETENSI PEGAWAI TERHADAP KEPUASAN PELAYANAN PADA MASYARAKAT (STUDI KASUS PADA KANTOR URUSAN AGAMA KECAMATAN SUNGAI PENUH )

2020 ◽  
Author(s):  
Dwi Handayani
Keyword(s):  
Data Analysis ◽  
Community Service ◽  
Secondary Data ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Individual Characteristics ◽  
Service Satisfaction ◽  
Primary Data ◽  
Employee Competencies ◽  
The Individual

The research is proposed to test the influence of individual characteristics and employee competencies on community service satisfaction. The population in this study was the Sungai Penuh City community who had received the last 1 year service at the Kantor Urusan Agama Kecamatan Sungai Penuh, amounting to 150 people. Furthermore, by using the Slovin formula, a sample size of 110 people was chosen with a sampling technique based on Simple Random Sampling. This study uses primary data and secondary data. Data analysis techniques used are path analysis and hypothesis testing using t test with data analysis using SPSS version 20. The results of the study based on showing that partially the individual characteristics and competence of employees have a positive and significant effect on community service satisfaction. The results also show that employee competency variables act as intervening variables between individual characteristics and community service satisfaction.

scholarly journals STAFF MOTIVATION AND EMPLOYEE PERFORMANCE: A STUDY OF BAYELSA STATE POLYTECHNIC ALEIBIRI, BAYELSA STATE, NIGERIA

2020 ◽  
pp. 304-317
Author(s):  
Frank Ogbomah ◽  
Okoko Sinizibe ◽  
Kakatei Juanita
Keyword(s):  
Human Resource ◽  
Staff Training ◽  
Employee Performance ◽  
Secondary Data ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Working Environment ◽  
Primary Data ◽  
Secondary Source ◽  
Equal Chance

Human resource is the heart of every organization because every other resources depend on the human resources for effective utilization. For the human resource to perform its activities effectively, there must be some level of motivation given to the workers. This paper examines motivation as a way of improving workers’ performance in Bayelsa State Polytechnic, Aleibiri. In this work, the meaning of motivation was conceptualized, its impacts on workers’ performance, factors that motivate workers, causes of poor workers performance among others are extensively discussed. To achieve the objective of the paper, primary and secondary data were used. The survey research design method was used to obtain the primary data. That is, questionnaire was designed and administered to the respondents. The simple random sampling technique was adopted to ensure that every member of the population is giving equal chance to be included for the study. Data collected from the field was analyzed witharithmetic. The secondary source of data includes textbooks and journal articles. The result from the findings revealed that non-implementation of staff promotion, inadequate staff training, unconducive working environment among others contribute to low workers’ performance. Furthermore, the study also revealed that, implementation of staff promotion, study leave with full pay, payment of promotion arrears, staff training motivate and enhance worker performance.Arising from the findings, the study recommend that government should implement staff promotion and as well pay all outstanding promotion arrears to workers. Also, staff should be granted study leave with full pay and regular staff training programme should be organized to help workers acquire new skills to enhance their job performance.

scholarly journals HUBUNGAN ANCAMAN YANG DIRASAKAN DENGAN UPAYA MENCEGAH BAHAYA ROKOK BAGI KESEHATAN REMAJA DI DESA HUTARAJA KECAMATAN SIABU KABUPATEN MANDAILING NATAL TAHUN 2015

2019 ◽  
Vol 10 (2) ◽  
pp. 205-208
Author(s):  
Yetti Lusiani ◽  
Hasny Hasny ◽  
Sondang Sondang ◽  
Salwah Salwah
Keyword(s):  
Child Protection ◽  
Dental Health ◽  
Secondary Data ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Primary Data ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test ◽  
Cross Sectional Design

Smoking tends to be favored by men, including women. “89% of smokers are adolescences who are influenced by advertisement,” said the Secretary General of Child Protection, Arist Merdeka Sirait. The National Socio-Economic Survey in 2009 states that the highest adolescence group between 15 to 19 years old that smoke reaches to 63.7%.The research used analytic method with cross sectional  design.  The samples were 30 adolescences, taken by using simple random sampling technique. The data consisted of  primary and secondary data. Primary data were gathered by using questionnaires about the threat and effort to forestall the danger of smoking. The gathered data were analyzed by using univatriate analysis and bivatriate analysis with chi square statistic test. The result of the research showed that 22 respondents (73.3%) were threatened by the danger of smoking, and 8 respondents (26.7%) were not, while 8 respondents (26.7%) attempted to forestall the danger of smoking for dental health and 22 respondents (73.3%) did not.The result of chi square test showed that there was no significant correlation between the variable of threat and the variable of effort to forestall the danger of smoking for adolescences’ dental health (p = 3.55). The threat felt by adolescences did not influence their effort to forestall the danger of smoking for their dental health.

scholarly journals Mapping of Tribal Products and Assessing the Business Potential in Bhadradri Kothagudem, Telangana

2020 ◽  
pp. 180-188
Author(s):  
R. Sravyasree ◽  
P. Radhika ◽  
. Seema ◽  
D. Srinivasa Chary
Keyword(s):  
Value Added ◽  
Secondary Data ◽  
Sampling Technique ◽  
Forest Products ◽  
Simple Random Sampling ◽  
Primary Data ◽  
Research Papers ◽  
The People ◽  
Welfare Department ◽  
Selection Of

The tribes in India usually depend on collection and sale of agricultural and forests products for their need and source of income especially for those residing close to and in the forest fringe villages. Hence, this study was conducted to document the forest products collected by the people with the aim of contributing knowledge that could help increase the business potential of these forest products. The study employed simple random sampling technique for selection of sixty (60) respondents from the three tribal groups of Koya, Kondareddie and Lambada. Primary data were collected from 20 tribals from each tribal group and the secondary data was collected from sources like Tribal Welfare department, websites, journals, research papers, tribal stores records and books. The result revealed that majority of the forest products were collected by Koya and Kondareddie tribal groups. The products include amla, bamboo, honey, mahua flowers, tamarind and tendu leaves. These groups are also involved in making of bamboo baskets. On the other hand, Amla, tamarind and honey were collected by Lambada group as they are seen to be shifting towards other occupations.  From the 216 family members of 60 tribal respondents, about 91 members were involved in collection of forest products. Majority (53%) of the people spend 50 - 100 days in collecting forest produce and around 42% spent 5-8 hours per day. In addition, about 28% each spent 1 - 4 hours and 9 - 12 hours for collection of forest produce in a day. The study also found that all the collected forest products by the tribals in the study area can be further processed to add value and enhance price. The price difference in raw and value added products ranged from 30%to as high as 1593%.

scholarly journals KEPUASAN WISATAWAN DALAM PENGGUNAAN E-COMMERCE AGODA DALAM PEMESANAN HOTEL

2020 ◽  
Vol 8 (1) ◽  
pp. 61-70
Author(s):  
Suci Sandi Wachyuni ◽  
Kadek Wiweka
Keyword(s):  
Customer Satisfaction ◽  
Industrial Revolution ◽  
Brand Image ◽  
Secondary Data ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Tourism Industry ◽  
Primary Data ◽  
Emotional Factor ◽  
June July

The industrial revolution that entered the 4.0 phase encouraged the industry to innovate, where one of the developing industries was e-commerce. As part of the OTA (tourism industry), e-commerce, or especially Agoda offers not only products but also services. However, at the moment, Agoda can be said to be left behind if we look at the ranking of the top brand awards, 2019. Therefore this research intends to examine the satisfaction of tourists (consumers) in using Agoda for booking a hotel. The approach used in this research is descriptive quantitative, where primary data is collected through a questionnaire with indicators of customer satisfaction (Repurchase, Word of Mouth, Brand Image, Product Quality, Price, Service Quality, and Emotional Factor). The scale used is Likert (1-5), and the sampling technique used is probability sampling, which is simple random sampling with a total of 100 respondents. The secondary data is taken from Agoda's website, books, literature, and previous research. The study was conducted during June-July 2019. This study found that the average tourist was quite satisfied - satisfied with Agoda's services in booking hotels. However, to maintain its existence, Agoda needs to make efforts to attract tourists, especially in improving the Agoda brand image. Also, the cooperation partners, which are hotels, will have high confidence in marketing their hotels through Agoda. Furthermore, in terms of the marketing segment, Agoda is very firmly attached to the millennial generation in meeting accommodation needs. However, it is interesting to investigate further the purpose of booking this accommodation, whether for travel needs or other vacation concepts, like one of the popular concepts nowadays, "staycation".  This research is expected to provide information about service conditions and customer satisfaction using Agoda. So the results of this study can be useful not only for Agoda companies but also for other OTAs who offer similar products or services.   Keywords: kepuasan wisatawan, e-commerce, pemesanan hotel, online travel agent (OTA)

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