scholarly journals Fatty acid levels in the muscle tissue of eight beef cattle breeds

2018 ◽  
Vol 87 (3) ◽  
pp. 285-291
Author(s):  
Pavel Suchý ◽  
Eva Straková ◽  
Tomáš Karel ◽  
Ivan Herzig
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Dry Matter ◽  
Unsaturated Fatty Acids ◽  
Total Content ◽  
Matter Content ◽  
Dry Matter Content ◽  
Cattle Breeds ◽  
Similar Weight ◽  
Beef Cattle Breeds

The objective of the study was to compare the chemical composition and fatty acid profile in ten clinically healthy bulls of similar weight from eight meat cattle breeds. The animals were raised by extensive grazing under the same geographical conditions. Significant differences were observed between the monitored genotypes in terms of the dry matter content, nitrogenous matter and fats (P ≤ 0.05) in the musculus longissimus thoracis. The concentration of fats ranged from 68.5 ± 18.81 g (Galloway cattle) to 171.6 ± 43.3 g (Aberdeen Angus) per kg of dry matter. The total content of unsaturated fatty acids ranged from 20.0 ± 2.25 g (Aberdeen Angus) to 42.4 ± 7.87 g (Gascon); the total sum of monounsaurated fatty acids ranged from 17.0 ± 2.26 g (Aberdeen Angus) to 33.8 ± 3.61 g (Gascon); and the total sum of polyunsaturated fatty acids ranged from 3.0 ± 1.42 g (Aberdeen Angus) to 5.1 ± 3.99 g (Limousin) per 100 g of fat. The total content of n-6 fatty acids ranged from 2.4 ± 1.28 g (Aberdeen Angus) to 4.2 ± 3.59 g (Limousin) and the total content of n-3 fatty acids from 0.5 ± 0.16 g (Salers) to 1.1 ± 0.04 g (Gascon) per 100 g of fat. The properties we studied may predict the biological, dietetic, and culinary value of the meat.

scholarly journals Effect of Sprouting on Chemical, Fatty Acid Composition, Antioxidants and Antinutrients of Flaxseeds

2020 ◽  
pp. 40-51
Author(s):  
M. A. M. Abd-El- Hady ◽  
M. E. I. Elsorady
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dry Matter ◽  
Antinutritional Factors ◽  
Matter Content ◽  
Dry Matter Content ◽  
Cyanogenic Glucosides ◽  
Zn Content

The objective research investigated the effect of flaxseed sprouting on chemical composition, fatty acid composition, antioxidants and flaxseed antinutrients during the four-day sprouting period. For attempts to reduce flaxseed levels of some antinutritional factors, such as cyanogenic glucosides, and improve nutrient palatability and availability, the sprouting technique has been used. After 4 days of sprouting, the dry matter content of the seeds was decreased by 5.54%. Significant decreases in oil content were observed during the sprouting period, but there were increases in protein, fibre, P, Ca, Fe and Zn content. During sprouting, the content of cyanogenic glucosides as antinutrients has decreased, thus increasing the nutritional quality and the economic demand for flaxseed sprouts. Increases were also found in the value of free fatty acids, peroxide and saponification. In addition, unsaponifiable matter has been reduced. Among fatty acids, while linoleic and oleic were increased during the sprouting period, linolenic was decreased. The results revealed that in extracted oils, total phenols and antioxidant activity decreased during and at the end of sprouting, whereas flavonoids, carotenoids and chlorophylls increased.

scholarly journals Zusammensetzung des Kolostrums bei einigen Fleischrinderrassen in Abhängigkeit von der nach dem Abkalben vergangenen Zeit

1999 ◽  
Vol 42 (1) ◽  
pp. 17-32
Author(s):  
J. Iváncsics ◽  
A. Z. Kovács
Keyword(s):  
Beef Cattle ◽  
Protein Content ◽  
Whey Protein ◽  
Dry Matter ◽  
Energy Content ◽  
Post Partum ◽  
Matter Content ◽  
Dry Matter Content ◽  
Cattle Breeds ◽  
Beef Cattle Breeds

Abstract. Title of the paper: The composition of the Colostrum of some beef cattle breeds according to time of post partum. This research was carried out to investigate the changes of main components of Colostrum with 0–4 days after calving by five beef cattle breds, kept in Hungary. After calving and 24 hours later beef cattle breeds had higher dry matter content in Colostrum compared to that of dairy breeds; but the dairy breeds were superior to the beef cattle breeds from the second day. This relates to the Colostrum of the beef cattle breeds more concentrated than the dairy breeds during the first 24 hours but they reached that values eariier which were characteristic to the normal milk. Examining the protein content of Colostrum there were similar tendencies in change of dry matter content with difference that the protein content of Colostrum of beef cattle breeds was higher than that of the dairy breeds between the 2nd and 4th days, too. On the first and the second days the fat content of Colostrum of the sucklers decreased which was related to the higher dilution in beef cattle breeds. The sugar content of Colostrum of the beef cattle breeds has increased between the calving and the 4th day post partum, and reached the values characteristic to the normal milk – (4.8–5.0%) – on the 5th–6th day. There was not significant difference between the beef and the dairy breeds, neither in sugar nor in the ash content. The ash content of Colostrum reached the values characteristic to the normal milk, 7–8 days after calving. The whey protein and the non protein nitrogen content of Colostrum of the beef cattle breeds were higher than that ofthe dairy breeds, significantly. Decreasing of these fractions in the beef cattle breeds were more moderate than the dairy breeds as in case of the total protein content, according to time. Our calculations show that whey protein content of the beef cattle breeds reached that values which were characteristic to the normal milk, after the 5th day post partum. Not having found a decided difference in the casein content of Colostrum between the beef and the dairy breeds. The casein content of Colostrum of blonde d' Aquitaine and Limousin higher than that ofthe other kind of beef cattle breeds, which manifests itself in the ratio of whey protein and casein, too. At the same time the ratio of whey protein and casein in both Angus types differ from the other beef cattle breeds in favour of the whey protein. The calculated immunglobulüj-G values of Colostrum milked immediately after calving were usually much higher at sucklers than at the dairy breeds. This was true especially beUveen the 1st and the 4th days which was connected with the more moderate decrease of IgG fraction in the beef cattle breeds. Similarly the data of the literature the IgG content ofthe fresh milked Colostrum was determined primarily by the breed. According to our examinations this determination becomes more unimportant moving off the time of calving. The energy content of Colostrum at Black Angus and Red Angus rose among the other kind of beef cattle breeds. The average energy content ofthe Colostrum of blonde d' Aquitaine and Limousin was connected with the high protein content of their Colostrum. The energy content of Colostrum of Hungarian Simmental was the lowest.

EFFECT OF GINGER, LEMURU FISH OIL SAPONIFICATION AND OLIVE OIL ON COMPOSITION FATTY ACID OF BEEF

2014 ◽  
Vol 4 (1) ◽  
pp. 31-39
Author(s):  
Siwitri Kadarsih
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fish Oil ◽  
Olive Oil ◽  
Rice Bran ◽  
Dry Matter ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Omega 3 ◽  
Omega 6

The objective was to get beef that contain unsaturated fatty acids (especially omega 3 and 6), so as to improve intelligence, physical health for those who consume. The study design using CRD with 3 treatments, each treatment used 4 Bali cattle aged approximately 1.5 years. Observations were made 8 weeks. Pasta mixed with ginger provided konsentrat. P1 (control); P2 (6% saponification lemuru fish oil, olive oil 1%; rice bran: 37.30%; corn: 62.70%; KLK: 7%, ginger paste: 100 g); P3 (lemuru fish oil saponification 8%, 2% olive oil; rice bran; 37.30; corn: 62.70%; KLK: 7%, ginger paste: 200 g). Konsentrat given in the morning as much as 1% of the weight of the cattle based on dry matter, while the grass given a minimum of 10% of the weight of livestock observation variables include: fatty acid composition of meat. Data the analyzies qualitative. The results of the study showed that the composition of saturated fatty acids in meat decreased and an increase in unsaturated fatty acids, namely linoleic acid (omega 6) and linolenic acid (omega 3), and deikosapenta deikosaheksa acid.Keywords : 

scholarly journals Fatty acid composition of vegetable marrows and zucchini leaves

Pharmacia ◽  
2019 ◽  
Vol 66 (4) ◽  
pp. 201-207 ◽  
Author(s):  
Olena O. Iosypenko ◽  
Viktoriia S. Kyslychenko ◽  
Zinaida I. Omelchenko ◽  
Iryna S. Burlaka
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Plant Material ◽  
Cucurbita Pepo ◽  
Physiological Condition ◽  
Unsaturated Fatty Acids ◽  
Total Content ◽  
Qualitative Composition ◽  
Quantitative Content

The qualitative composition and quantitative content of fatty acids in leaves of vegetable marrows (Cucurbita pepo L. var. giromontina Alef.), zucchini (Cucurbita pepo L. var. cylindrica Paris) yellow- and green-fruits varieties were determined by using GC/MS. 14 fatty acids were identified as the result of the experiment. Unsaturated fatty acids were found to be dominated in the raw plant material. The total content of unsaturated fatty acids amounted to 60.47% in vegetable marrows leaves, 64.35% yellow zucchini leaves and 68.85% green zucchini leaves, among which linoleic and linolenic acid dominated. The related health lipid indices (IA, atherogenicity, IT, thrombogenicity and IH, health) were determined. It is shown that the use of such biological resources is actual and expedient for the purpose of alimentary correction of the physiological condition of a person.

scholarly journals Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens

2015 ◽  
Vol 58 (1) ◽  
pp. 151-158 ◽  
Author(s):  
N. Stanišić ◽  
V. Petričević ◽  
Z. Škrbić ◽  
M. Lukić ◽  
Z. Pavlovski ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Principal Component ◽  
Time Of Day ◽  
Matter Content ◽  
Dry Matter Content ◽  
Total N ◽  
Total Pufa

Abstract. The aim of the present study was to determine the effects of breed (Naked Neck – NN – and Lohmann Brown – LB), age (46 to 49 weeks) and the time of day of sampling (morning eggs – M – and afternoon eggs – A) on the proximate and fatty acid composition of whole eggs. Eggs of commercial hens (LB) had significantly (P < 0.001) less fat, ash and protein and lower dry-matter content (more water content) compared to the autochthonous breed (NN). The NN eggs contained significantly (P < 0.001) more SFA (saturated fatty acid) and less PUFA (polyunsaturated fatty acid) than LB ones, while the share of the eggs' total n-3 fatty acids did not differ significantly between breeds. The share of total MUFA (monounsaturated fatty acid) significantly (P = 0.011) decreased, while the share of total PUFA, n-6 and n-6 / n-3 ratio significantly increased (P < 0.001; P < 0.001; P = 0.032, respectively) with age of hens. Additionally, compared with morning eggs, afternoon eggs had a significantly (P = 0.046) higher share of total n-6 fatty acids. PCA (principal component analysis) offered a good separation of the samples according to breed and age when two first principal component were extracted. PC1 was positively related to parameters of proximate composition and SFA content, while PC2 was positively determined by PUFA, n-6 and n-3 content. Eggs of autochthonous hens (NN) were located in the positive area of PC1, whereas those from the commercial hens (LB) were in the negative quarter, which indicates opposite characteristics.

scholarly journals Chemical and agronomic development of Kalanchoe brasiliensis Camb. and Kalanchoe pinnata (Lamk.) Pers under light and temperature levels

2011 ◽  
Vol 83 (4) ◽  
pp. 1435-1442 ◽  
Author(s):  
Bruna P. Cruz ◽  
Luciana M. Chedier ◽  
Rodrigo L. Fabri ◽  
Daniel S. Pimenta
Keyword(s):  
Dry Matter ◽  
Total Content ◽  
Matter Content ◽  
Dry Matter Content ◽  
Medicinal Species ◽  
Plastic Bags ◽  
Randomized Design ◽  
Environment Temperature ◽  
Kalanchoe Pinnata ◽  
Lateral Branches

This study compares the development of Kalanchoe brasiliensis and Kalanchoe pinnata, which are medicinal species known as "saião" and "folha da fortuna" that are used interchangeably by the population for medicinal purposes. The experiment consisted of 20 plots/species planted in plastic bags with homogeneous substrate in a randomized design, which grown under light levels (25%, 50%, 70%, full sunlight) at environment temperature, and a treatment under a plastic with greater temperature range than the external environment. It was obtained for K. pinnata a greater plant height, total length of sprouts, stems, production and dry matter content of leaves than that obtained for K. brasiliensis, which achieved higher averages only for the length of lateral branches. The species showed increases in height, which varied in inverse proportion to the light, and it was observed the influence of temperature in K. pinnata. The production and dry matter content of leaves were proportional to the luminosity; the same occurred in the thickness of leaves for K. brasiliensis. In the swelling index and Brix degree, K. brasiliensis showed higher averages than K. pinnata. In relation to the total content of flavonoids it was not observed significant differences for both species. The analyzed parameters showed the main differences in the agronomic development of the two species.

Biohydrogenation and digestion of long chain fatty acids in steers fed on different sources of lipid

2001 ◽  
Vol 136 (3) ◽  
pp. 345-355 ◽  
Author(s):  
N. D. SCOLLAN ◽  
M. S. DHANOA ◽  
N. J. CHOI ◽  
W. J. MAENG ◽  
M. ENSER ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fish Oil ◽  
Dry Matter ◽  
Unsaturated Fatty Acids ◽  
Rumen Metabolism ◽  
Dietary Polyunsaturated Fatty Acids ◽  
Small Intestinal ◽  
Dietary Oil ◽  
Different Sources

Rumen biohydrogenation of dietary polyunsaturated fatty acids (PUFA) is a significant limitation on any attempt to manipulate the PUFA content of ruminant products (meat or milk). This study examined rumen biohydrogenation of PUFA, the effects of PUFA on other aspects of rumen metabolism and fatty acid flow to and digestion in the small intestine of steers fed on different sources of lipid. Animals were fed ad libitum on grass silage and one of four concentrates (60:40 forage:concentrate on a dry matter basis) containing differing sources of lipid: megalac (rich in C16:0; M), linseed (rich in C18:3n-3; L), fish oil (rich in C20:5n-3 and C22:6n-3; FO) and a mixture of linseed/fish oil (LFO). Diets were formulated so that total dietary oil intake was approximately 60 g/kg of the DM intake, approximately half of which was from the experimental test oil. Rumen NH3-N (P = 0·09) and total VFA concentrations (P = 0·007) were higher on L, FO and LFO compared to M. Dry matter intakes did not differ across treatments and averaged 7·2 kg/day. Intake and flow of fatty acids to the duodenum was 323, 438, 344 and 381 (S.E.M. 9·1; P < 0·001) and 432, 489, 412 and 465 (S.E.M. 18·5; P < 0·1) g/day for M, L, FO and LFO, respectively. Biohydrogenation of C18:1n-9 was lower than all the other unsaturated fatty acids and it was lower of FO and LFO compared to M and L, on average 66·1 and 72·2 %, respectively. Biohydrogenation of C18:2n-6 averaged 89·8 % across treatments and was lower (P < 0·05) on M compared to L and FO. Biohydrogenation of C18:3n-3 averaged 92·1 % across treatments and was lowest on M (88·8 %) and highest on L and LFO (94·3 %). Biohydrogenation of C20:5n-3 and C22:6n-3 averaged approximately 91 and 89 % across the treatments, respectively. Small intestinal digestibilities of all fatty acids were high. In conclusion, feeding different sources of lipid with different fatty acid composition had significant effects on rumen function. The PUFA in whole linseed were only partially protected from biohydrogenation by the seed coat and in contrast to previous reports the C20 PUFA in fish oil were biohydrogenated to a large extent.

scholarly journals Isochrysis affinis galbana ve Phaeodactylum tricornutum Kültürlerinde Kuru Madde Tahminlerinin Karşılaştırılması

2018 ◽  
Vol 6 (8) ◽  
pp. 1088
Author(s):  
Leyla Uslu ◽  
Gökhan Tamer Kayaalp ◽  
Oya Işık ◽  
Burcu Ak Çimen ◽  
Melis Çelik Güney
Keyword(s):  
Fatty Acids ◽  
Chlorophyll A ◽  
Phaeodactylum Tricornutum ◽  
Dry Matter ◽  
Unsaturated Fatty Acids ◽  
Essential Fatty Acids ◽  
Control Group ◽  
Dry Matter Content ◽  
Fusiform Cell ◽  
Long Chain

Isochrysis affinis galbana is a single-cell marine species. Isochrysis affinis galbana is used as a live feed source in aquaculture because it contains high amount of long chain unsaturated fatty acids (PUFA), especially in the feeding of larvae of bivalves, Phaeodactylum tricornutum is a diatom species of pennate with oval and fusiform cell forms. Phaeodactylum tricornutum contains 30-45% long chain unsaturated fatty acids (PUFA) of which 20-40% is eicosapentaenoic acid (EPA). And the diatom which is thought to be sources of essential fatty acids and carotenoids (fucoxanthin) is used in the feeding of animal in aquaculture and human. The aim of this study was to estimate the dry matter content of cultured Isochrysis affinis galbana and Phaeodactylum tricornutum by using multiple regression analysis method. Species were cultured in the laboratory conditions with a control group with 20% inoculation rate in F/2 medium and 50% nitrogen deficient medium. During the experiment, optical density, dry matter and chlorophyll a were measured daily. A mathematical model was developed using optic density and chlorophyll a data of the control group and in the group where 50% of the nitrogen was eliminated. Significance test of these models, R2 and MSE were found.

scholarly journals Quantification of Seed Oil Content and Fatty Acid Profile of Jatropha cucas L. from Guizhou, China

2016 ◽  
Vol 8 (2) ◽  
pp. 92
Author(s):  
Hamidou SENOU ◽  
Cai X. ZHENG ◽  
Gabriel SAMAKE ◽  
Mamadou B. TRAORE ◽  
Fousseni FOLEGA ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Jatropha Curcas ◽  
Unsaturated Fatty Acids ◽  
Methyl Esters ◽  
Saturated Fatty Acids ◽  
Total Content ◽  
Biodiesel Production ◽  
Seed Oils ◽  
Fatty Acids Composition

<p class="1Body">The methyl esters of fatty acids composition of the oil from <em>jatropha curcas</em> seeds were analyzed by gas chromatography-mass spectrometer GC-MS. Fourteen components were found to be representative with 99.52% of the total content of seed oils. The main constituents were unsaturated fatty acids (71.93%) and saturated fatty acids (27.59%). For the saturated fatty acids composition such as palmitic and stearic acid, the rate was 15.80% and 10.79%, respectively. Linoleic acid (39.58%) and oleic acid (30.41%) were obtained in highest concentration among the unsaturated fatty acids identified in the seeds oil of <em>Jatropha curcas</em> from Guizhou. This value also justifies the fluidity of the oil at room temperature. A high percentage of polyunsaturated fatty acids (39.58%) and a slightly lower rate of monounsaturated fatty acids (32.35%) were also observed. The seed oils profile of Guizhou <em>Jatropha curcas</em> presents the desirable fatty acid C14 to C18 and interesting features for the biodiesel production.</p>

scholarly journals Effect of the different level of a dry feed additive on the lupin silage quality

2005 ◽  
Vol 53 (5) ◽  
pp. 21-30
Author(s):  
Petr Doležal ◽  
Josef Rotter ◽  
Jan Doležal ◽  
Václav Pyrochta ◽  
Jaroslav Poul
Keyword(s):  
Lactic Acid ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Nutritive Value ◽  
Ph Value ◽  
Total Content ◽  
Matter Content ◽  
Feed Additive ◽  
Dry Matter Content ◽  
Higher Alcohol

In the experiment, the effect of additive on the fermentation quality of lupine was examined, by comparing with the untreated control. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g/kg at full waxy stage of maturiy were chopped to the legth of cut ca 30–50 mm. The crop was artificially wilted for a periody 24 h and ensiled as described above. Lupine were ensiled for 98 days in laboratory silos, capacity about 4 L alone or with supplementation of feed additive (5, 10, 20, 30, 40, 50 or 70 kg/tone forage respectively). The composition and as effective substances of this silage ingredient were dry whey (30%), maize meal (40%) and dry molases (30%). The silages fermented rapidly and changes in volatile fatty acids (VFA) production (P<0.01) and in sum of acids were noted. The different supplementation of additive in our experiment conditions increased significantly (P<0.01) the dry matter content, and decreased statistically significantly (P<0.01) the pH value. The higher DM content was in all experimental silages, but the highest DM content (P<0.01) was in silage with addition of 70 kg/t (231.58Ī0.91 g/kg). All treated silages were well fermented with low levels of ammonia and pH. The different addition of this aditive increased significantly (P<0.01) the contents of lactic acid and total content of acids in comparison with control silage. The experimental silage with higher (5%, resp. 7%) feed supplementation was of better quality (significantly higher ratio LA/sum of acids, higher content of lactic acid, lower NH3 content and pH value) than the control silage, or silage with lower concentration. In experiment feed additive–treated silages (by groups of 5 or 50 and 70 kg/t) had significantly higher alcohol content than untreated silage. It was concluded that feed additive used as a silage additive improved fermentation of lupine, reduced acetic acid and ammonia production and increased silage nutritive value.

Sign in / Sign up

Export Citation Format

Share Document