scholarly journals Efecto de la inoculación de Azospirillum spp. sobre el contenido nutrimental de moringa (Moringa oleifera Lam.)

2020 ◽  
Vol 38 (1) ◽  
pp. 29
Author(s):  
Mario Alejandro Hernández-Chontal ◽  
Dinora Vazquez-Luna ◽  
Ariadna Linares-Gabriel ◽  
Gloria Esperanza De Dios-León ◽  
Armando Guerrero-Peña ◽  
...  
Keyword(s):  
Crude Protein ◽  
Moringa Oleifera ◽  
Calcium Content ◽  
Dry Weight ◽  
The Other ◽  
Nutritional Content ◽  
Inoculum Concentration ◽  
Nutrient Contents ◽  
Animal Consumption ◽  
Moringa Oleifera Lam

Moringa is used for human and animal consumption due to its high content of proteins, vitamins and minerals. The present study analyzed and evaluated the effectiveness of Azospirillum spp. over the nutritional content of moringa (Moringa oleifera Lam.) under nursery conditions. The experimental design consisted of four treatments with six repetitions in complete blocks at random, which consisted of the inoculation at 0.5, 1 and 1.5 mL of suspension with 9.8 × 105 CFU mL-1 of Azospirillum spp. The study variables: biomass, protein, macro (P, K. Ca and Mg) and micronutriments (Na, Fe, Cu and Mn) in leaves and stems were determined 70 days after sowing. The analysis of variance showed signif icant statistical differences between treatments only for the variables: potassium content in leaves and calcium content, iron and sodium in stem. According to the comparison of means (P ≤ 0.05) the best treatments were those that received 0.5 and 1 mL of suspension. The inoculation of Azospirillum, failed to increase the dry weight and protein contents; however, the highest values (30.2% crude protein) were associated with its application. The absence of significant effects in the other variables evaluated is associated with inoculum concentration, however, higher values are shown in the nutrient contents in relation to results reported in other research.

scholarly journals Induction of autotetraploid Moringa plant (Moringa oleifera) using oryzalin

2020 ◽  
Vol 21 (9) ◽  
Author(s):  
Ridwan Ridwan ◽  
Witjaksono Witjaksono
Keyword(s):  
Moringa Oleifera ◽  
Morphological Characteristics ◽  
Calcium Content ◽  
Nutritional Content ◽  
Health Food ◽  
Induction Method ◽  
Food Ingredient ◽  
Stomata Size ◽  
Germinating Seeds ◽  
Moringa Oleifera Lam

Abstract. Ridwan, Witjaksono. 2020. Induction of autotetraploid Moringa plant (Moringa oleifera) using oryzalin. Biodiversitas 21: 4086-4093. Moringa (Moringa oleifera Lam.) is a plant with high nutritional content and has been widely used as a vegetable and health food ingredient, but its utilization and productivity have not been optimal. Increasing plant productivity can be done by increasing biomass which can be obtained through increasing plant ploidy. This study aims at obtaining tetraploid Moringa by induction using oryzalin compound. Moringa germinating seeds were soaked in oryzalin water solutions for 1, 3, and 5 days with concentrations of 0 µM (control), 15 µM, 30 µM, 60 µM, and 120 µM with 10 seeds for each treatment. We have recovered two tetraploid Moringa plants and two chimeric plants of diploid and tetraploid genomes. Immersing germinating seeds for 1 day in 15 or 60 µM oryzalin concentration effectively induced autopolyploid in Moringa. Tetraploid plants exhibit typical morphological characteristics of a tetraploid, such as low stomata density, larger stomata size, and larger leaflet size compared to the diploid counterpart. The induced tetraploid plants have significantly increased protein, fat, and calcium content compared to the diploid counterpart emphasizing their values as functional food. This polyploidy induction method can be used to produce Moringa tetraploid lines from various accessions in the attempts of developing and selecting high yielding tetraploid Moringa cultivars.

scholarly journals Pemanfaatan Daun Kelor (Moringa oleifera) dalam Fortifikasi Pembuatan Nugget

2021 ◽  
Vol 9 (1) ◽  
pp. 49-54
Author(s):  
Z. Suhaemi ◽  
Husmaini ◽  
E. Yerizal ◽  
N. Yessirita
Keyword(s):  
Crude Protein ◽  
Moringa Oleifera ◽  
Mineral Content ◽  
Chicken Meat ◽  
The Other ◽  
Nutritional Content ◽  
Acceptable Range ◽  
Randomized Design ◽  
Result Show ◽  
Two Stages

The aimed of this study was to determine the effect of Moringa Leaf Flour (MLF) on chicken and duckmeat processed quality formed nugget as fortification. Duck meat has advantages with mineral content,especially iron, about 50% of the daily needs for adult’s body compared to chicken meat which is only9%. Duck meat also contains high levels of vitamins B, C and antioxidants, but chicken meat neither.This study was conducted in two stages, the first was nugget experiment with chicken meat, and thesecond stages with duck meat. The meat used were ground with flour and seasoning. The variablesmeasured were the nutritional content which includes crude protein and fat, also cholesterol total, theother variables were sensory evaluation which include scale of taste, texture and color. This study usedcompletely randomized design with 4 treatments addition of MLF (0.0%; 0.5%; 1.0% and 1.5%), eachtreatments replicated 5 times. The result show that the more addition of MLF will increased CrudeProtein and highly significant decreased crude fat and cholesterol total. In the other hand, addition ofMLF was highly significant lowering the taste, texture and color of nugget, but still in acceptable range.

Response of strains of Rhizobium on nodulation, grain yield, protein and amino acids content of chick pea (Cicer arietinum Linn.)

1979 ◽  
Vol 93 (1) ◽  
pp. 47-49 ◽  
Author(s):  
R. Rai ◽  
S. N. Singh
Keyword(s):  
Amino Acids ◽  
Grain Yield ◽  
Cicer Arietinum ◽  
Crude Protein ◽  
Dry Weight ◽  
The Other ◽  
Chick Pea ◽  
Alkali Soil ◽  
Nodulation Capacity

SummaryNine strains of Rhizobium sp. were studied in vivo for their nodulation capacity, leghaemoglobin content, grain yield, crude protein and 16 amino acids content, in the chick pea variety C 235 grown on a calcareous saline alkali soil. There was no significant correlation between grain yield and number of nodules (r = 0·37) or dry weight of nodules (r = 0·29), but grain yield was significantly correlated with leghaemoglobin content of nodules (r = 0·95). Of the 16 amino acids analysed in seed samples, aspartic, glutamic, proline and histidine were greatest with strain H 45; glycine, leucine and arginine with strain F 6; norleucine, tyrosine and phenylalanine with strain KG 38; and alanine and valine were greatest with strain KG 41. Strain KG 38 led to significantly higher grain yield than the other strains.

scholarly journals Evaluation of nutrient and antioxidant activity on steam blanching of Moringa oleifera leaves

2021 ◽  
Vol 306 ◽  
pp. 04016
Author(s):  
Ryzal Satria Aditama ◽  
Heri Ahmad Sukria ◽  
Rita Mutia
Keyword(s):  
Antioxidant Activity ◽  
Product Quality ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Moringa Oleifera ◽  
Total Flavonoid ◽  
Nutritional Content ◽  
Post Harvest ◽  
Moringa Oleifera Leaves

Moringa oleifera is a plant that has high nutritional content. Post-harvest treatment take effect in improving product quality. This study was carried out to evaluate nutrient and antioxidant activity of steam blanched moringa oleifera leaves. Sample of moringa oleifera were prepared where the temperature 80°C in ±5 minutes for the steam blanched. The fresh M. oleifera and steam blanched M. oleifera leaves dried at 60°C were analyzed for their proximate, mineral, total phenol, total flavonoid, and antioxidant activity contents. The analysis revealed that steam blanched leaves contained more dry matter, crude protein, crude fat, phenolic total, and flavonoid than unblanched leaves. Therefore, its less fibre and mineral. This study showed steam blanching can serve as alternative post-harvest treatment to increase nutritional value of moringa oleifera leaves.

scholarly journals Pengaruh penggunaan Beberapa level Tepung Daun Kelor (Moringa oleifera Lam) dalam Ransum Basal Terhadap Plasma Metabolit Ayam Broiler

2021 ◽  
Vol 11 (1) ◽  
pp. 82
Author(s):  
Edi Erwan ◽  
Santika Yulia Wulandari ◽  
Evi Irawati
Keyword(s):  
Vitamin C ◽  
Total Cholesterol ◽  
Total Protein ◽  
Broiler Chickens ◽  
Moringa Oleifera ◽  
Plasma Metabolites ◽  
Nutrient Contents ◽  
Randomized Design ◽  
Basal Ration ◽  
Moringa Oleifera Lam

Abstract  Moringa leaves (Moringa oleifera Lam) is one of the potential local feed ingredients of broiler rations due to its nutrient contents such as carbohydrate (57,01%), crude protein (30,30%), crude fat (2,74%) as well as a source of vitamin C, carotenoids and flavonoids. This study aimed to determine the effect of using different levels of Moringa oleifera Lam leaf meal (MOLM) in basal ration on plasma metabolites, including total cholesterol (TCHO), triglycerides (TG), glucose (GLU), and total protein (TP). The research design of this study was a completely randomized design (CRD) with four treatments and five replications. The treatments were 4 levels of MOLM (0%, 5%, 10% and 15%), in basal ration. The parameters measured were TCHO, TG, Glu, and TP of in blood plasma. The results showed that inclusion of MOLM up to 15% of in basal ration very significantly (P<0.01) lowering levels TG and decreasing Glu. However, the inclusion of MOLM had no effect (P>0.05) on TCHO and TP. It is concluded that moringa leaf flour addition to the basal ration up to 15% could be used to decrease plasma metabolites especially TG and GLU in broiler chickens.  Key words:Broilers; Moringa oleifera meal; total cholesterol, triglycerides, glucose  and total protein   Abstrak  Daun kelor (Moringa oleifera Lam) merupakan salah satu bahan pakan lokal yang berpotensi dapat dimanfaatkan sebagai bahan penyusun ransum ayam ras pedaging karena mengandung nutrisi yang tinggi diantaranya karbohidrat (57,01%), protein kasar (30,30%), lemak kasar (2,74%) dan sebagai sumber vitamin C, karotenoid serta flavonoid. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan beberapa level tepung daun kelor  dalam ransum basal terhadap plasma metabolit ayam ras pedaging yang meliputi total kolesterol (TCHO), trigliserida (TG), glukosa (Glu) dan total protein (TP). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan lima ulangan. Perlakuan yang diberikan terdiri dari 4 level tepung daun kelor di dalam ransum basal yakni 0%, 5%, 10% dan 15%. Parameter yang diukur meliputi TCHO, TG, Glu dan TP pada plasma darah. Hasil penelitian menunjukkan bahwa pemanfaatan tepung daun kelor hingga 15% dalam ransum berpengaruh nyata (P<0,05) menurunkan kadar TG dan berpengaruh sangat nyata (P<0,01) menurunkan Glu. Akan tetapi, pemanfaatan tepung daun kelor hingga 15% tidak berpengaruh nyata (P>0,05) terhadap TCHO dan TP. Kesimpulan penelitian ini adalah penggunaan tepung daun kelor dalam ransum basal hingga 15% dapat dimanfaatkan untuk menurunkan plasma metabolit khususnya TG dan Glu pada  plasma darah ayam broiler.   Kata kunci : Ayam ras pedaging; tepung daun kelor; plasma metabolit

scholarly journals KELOR (Moringa oleifera Lam.): PEMANFAATAN DAN BIOAKTIVITAS

Pro-Life ◽  
2020 ◽  
Vol 7 (1) ◽  
pp. 1-12 ◽  
Author(s):  
Endang Christine Purba
Keyword(s):  
Medicinal Plants ◽  
Moringa Oleifera ◽  
The Other ◽  
Anti Cancer ◽  
Moringa Oleifera Lam

Moringa oleifera Lam. (MO) is one of the plants that has been widely known its use by Indonesians which is calledKelor. MO belongs to Moringaceae family. Kelor is a useful plant that widely used as medicinal plants and ediblefood that it is called as an Amazing Tree dan The Miracle Tree. Moringa oleifera has several pharmacologicalpotentials, which are anti-microbial, antioxidant, nutritional food, anti-cancer and anti-diabetic. The writing ofthis article collects information on the use of ethnobotanical Moringa oleifera plants and the results of their testcontent. It is hoped that this information would become information to determine the other potential of Moringaoleifera as a source of both traditional and modern medicines. Keywords: amazing tree, moringa tea, anti-diabetic, malnutrition, anti-cancer

scholarly journals Constituents of Cajanus Cajan (L.) Millsp., Moringa Oleifera Lam., Heliotropium Indicum L. and Bidens Pilosa L. from Nigeria

2009 ◽  
Vol 4 (4) ◽  
pp. 1934578X0900400 ◽  
Author(s):  
Akinola O. Ogunbinu ◽  
Guido Flamini ◽  
Pier L. Cioni ◽  
Muritala A. Adebayo ◽  
Isiaka A. Ogunwande
Keyword(s):  
Essential Oils ◽  
Cajanus Cajan ◽  
Moringa Oleifera ◽  
The Other ◽  
Caryophyllene Oxide ◽  
Bidens Pilosa ◽  
Hexahydrofarnesyl Acetone ◽  
Leaf Oil ◽  
Heliotropium Indicum ◽  
Moringa Oleifera Lam

The essential oils of four plant species from Nigeria have been extracted by hydrodistillation and analyzed by GC and GC-MS. The oils of Cajanus cajan were comprised of sesquiterpenes (92.5%, 81.2% and 94.3% respectively in the leaves, stem and seeds). The major compounds identified were α-himachalene (9.0-11.5%), β-himachalene (8.0-11.0%), γ-himachalene (6.9-8.1%), α-humulene (7.1-8.7%) and α-copaene (4.5-5.6%). However, monoterpenoid compounds (81.8%) dominated the oil of Moringa oleifera with an abundance of α-phellandrene (25.2%) and p-cymene (24.9%). On the other hand, aldehydes (52.8%) occurred in the highest amount in Heliotropium indicum, represented by phenylacetaldehyde (22.2%), ( E)-2-nonenal (8.3%) and (E, Z)-2-nonadienal (6.1%), with a significant quantity of hexahydrofarnesylacetone (8.4%). The leaf and stem oils of Bidens pilosa were dominated by sesquiterpenes (82.3% and 59.3%, respectively). The main compounds in the leaf oil were caryophyllene oxide (37.0%), β-caryophyllene (10.5%) and humulene oxide (6.0%), while the stem oils had an abundance of hexahydrofarnesyl acetone (13.4%), δ-cadinene (12.0%) and caryophyllene oxide (11.0%). The observed chemical patterns differ considerably from previous investigations.

scholarly journals Proximate Study and Acceptance of “Abon Ikan” Using Different Fish Meats in Cilacap

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Khoeruddin Wittriansyah
Keyword(s):  
Crude Protein ◽  
Proximate Analysis ◽  
Acceptance Test ◽  
Crude Protein Content ◽  
Nutritional Content ◽  
Nutrient Contents ◽  
Fish Meat ◽  
Crude Fiber Content ◽  
Central Java ◽  
Additional Income

Cilacap is a center of fisheries in Central Java province. One of the development fisheries product is the processing of “Abon Ikan”. The advantage of “Abon Ikan” “Abon Ikan” is they have a long shelf life and can give additional income for fishermen. Different fish meat will affect the taste and nutritional content of the “Abon Ikan”. This study aims to analyze the differences in “Abon Ikan” from 3 types of fish meat used in Cilacap. The fish meat used is tuna, catfish (clarias), and patin (pangasius). The three “Abon Ikan” products were then analyzed for their nutrient contents using proximate analysis. Acceptance test using the sensory test carried out on 50 respondents covering aspects of taste, aroma, texture, and appearance. Based on the results of the proximate analysis, three parameters were in accordance with SNI Abon Ikan (1995) are crude protein content, ash content, and crude fat content. Parameters of water content and crude fiber content have not in accordance SNI Abon Ikan. “The hedonic test for acceptance of the four categories: taste, aroma, texture, and appearance, the highest positions were all in the Abon patin (4.04., 3,7., 4.02., 3,92).

scholarly journals Crescimento e desenvolvimento inicial da cultura da moringa (Moringa oleifera Lam.) submetida à fertilização orgânica

2015 ◽  
Vol 10 (3) ◽  
pp. 103 ◽  
Author(s):  
T. M. A. Souza ◽  
T. A. Sousa ◽  
H. T. Oliveira Neto ◽  
L. S. Souto ◽  
J. A. Dutra Filho ◽  
...  
Keyword(s):  
Plant Height ◽  
Root Length ◽  
Moringa Oleifera ◽  
Weight Ratio ◽  
Dry Weight ◽  
Organic Fertilization ◽  
Initial Development ◽  
Randomized Design ◽  
Number Of Leaves ◽  
Moringa Oleifera Lam

<p>A moringa (<em>Moringa oleifera</em> Lam) é uma árvore nativa da Índia e de elevada importância principalmente pelo seu valor nutricional, medicinal e de purificação da água. Este trabalho teve como objetivo avaliar o efeito de níveis de fertilização orgânica no crescimento e desenvolvimento inicial de mudas de moringa nas condições semiáridas do Estado da Paraíba, Brasil. O experimento foi conduzido em condições de túnel plástico, localizado no Centro de Ciências e Tecnologia Agroalimentar, da Universidade Federal de Campina Grande, Campus de Pombal, UFCG. Utilizou-se o delineamento inteiramente casualizado, com os tratamentos compostos de sete níveis de fertilização orgânica (0,0; 108,0; 216,0; 432,0; 864,0; 1728,0 e 3456,0 g.vaso<sup>-1</sup>), com quatro repetições. Foram avaliados os seguintes parâmetros: i) altura das plantas (cm), ii) diâmetro do caule (mm), iii) número de folhas, iv) fitomassa fresca das folhas, v) fiomassa seca da parte aérea (g), vi) fitomassa seca da raiz (g), vii) razão fitomassa seca da parte aérea/raiz (g) e, viii) comprimento da raiz principal (cm). A utilização dos níveis de fertilização orgânica influenciou significativamente o crescimento e desenvolvimento inicial das mudas de moringa. Com a elevação dos níveis de esterco adicionados ao substrato, observou-se o decréscimo das variáveis analisadas, tendo como melhor resultado o nível de 864,0 g.vaso<sup>-1</sup> para a altura da planta e o nível de 432,0 g.vaso<sup>-1</sup> para os demais parâmetros avaliados. O nível de 432,0 g.vaso<sup>-1</sup> provocou os maiores acréscimos na massa seca da parte aérea e comprimento das raízes. Os níveis de esterco bovino de 108,0 g.vaso<sup>-1</sup> e 432,0 g.vaso<sup>-1</sup>, promoveram um maior incremento para a razão entre a parte aérea/raiz e comprimento da raiz, respectivamente. Para produção de mudas de moringa de boa qualidade a aplicação de pequenas quantidades de esterco bovino é suficiente.</p><p align="center"><strong><em>O</em></strong><strong><em>rganic fertilization levels on the vegetative growth of moringa (</em></strong><em>Moringa oleifera<strong> Lam.)</strong></em><strong><em></em></strong></p><p><strong>Abstract</strong><strong>: </strong>Moringa (Moringa oleifera Lam) is a tree native of India and high importance especially for its nutritional value, medicinal and water purification. This work aimed to evaluate the effect of organic fertilization levels on growth and initial development of moringa seedlings in semi-arid conditions of the State of Paraiba, Brazil. The experiment was conducted in plastic tunnel conditions, located in the Centro de Ciências e tecnologia Agroalimentar da Universidade Federal de Campina Grande, Campus de Pombal, UFCG. We used a completely randomized design with the treatments composed of seven levels of organic fertilization (0,0; 108,0; 216,0; 432,0; 864,0; 1728,0 e 3456,0 g.vaso<sup>-1</sup>), with four repetitions. The following parameters were evaluated: i) plant height (cm), ii) stem diameter (mm), iii) number of leaves, iv) fresh weight of leaves, v) dry weight of shoots (g), vi) dry weight of the root (g), vii) dry weight ratio of shoot / root (g) and viii) main root length (cm). The use of organic fertilization levels significantly influenced the growth and early development of moringa seedlings. With the rise of manure levels added to the substrate, there was the decrease of the variables analyzed, with a best result the level of 864.0 g.vaso<sup>-1</sup> for plant height and the level of 432.0 g.vaso<sup>-1</sup> for the other parameters. The level of 432.0 g.vaso<sup>-1</sup> caused the greatest increases in dry weight of shoot and root length. The levels of bovine manure 108.0 g.vaso<sup>-1</sup> and 432.0 g.vaso<sup>-1</sup>, promoted a greater increase for the ratio of root / shoot and root length, respectively. To produce good quality moringa seedlings the application of small amounts of bovine manure is sufficient.</p>

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